CHEF RV’s HOMEMADE KIKIAM | NGO HIANG

KIKIAM
1kg lean pork
2 pcs. carrots, grated
5 pcs. radish, grated
2 pcs. onions, grated
1 tsp. salt
1 tsp. black pepper
2 tbsp. soy sauce
1 tbsp. five spice powder
½ cup cornstarch
6 tbsp. all-purpose flour
2 tbsp. brown sugar
¼ cup oyster sauce
1 pc. whole egg

[@belindagosmo5552]

I love you chefffff gustong gusto kita.bago lang po ako dito pero kakaiba ka talaga gusto ko pang maraming matutunan po..thank you and God bless you always and family.

[@heyjameilah9824]

You can store the pork rolls just steamed or already fried. Cool them completely and individually wrap in plastic film or aluminum foil. Place in a resealable bag and refrigerate for up to 3 days or freeze for up to 3 months.

[@giehan583]

Hello Chef RV ikaw na talaga wala ngniba pagdating sa ano mang klasing ulam mapagkatiwalaan yan talaga . Sa kanyang mga RECIPE SWAK NA SWAK YAN SA SARAP SALAMAT ng marami Chef RV madami akung natutunan na luto na sa Mga special holidays at Okasyon . Mabuti nmn may Chef RV God pay you back of your kindness your free sharing of your talent in cooking . Stay safe and healthy always .🙏🏻🙏🏻🙏🏻❤❤❤😘😘😘

[@leahclavio341]

My mom used to cook it ever since I was a kid. Nagdala ako ng bean curd sheet here in Canada. Sobrang sarap po niyan 🥰

[@pv7133]

Para sa authentic na kikiam dapat may Apulid, Taingang-daga at isan-damukal na gawgaw na extender. Gun ying ginagamit ng mga panciteria sa Binondo.

[@elenamanallo1686]

Wow looks yummy one of my fave. And the atsara perfect. 👌👏🥰

[@amaliaamieligotanchan4161]

Ang sarap nya my favorite Kaso matagal na Ako di nakakakain Yan...mga 40 years na ata..Kasi wl dto sa Leyte eh..

[@marilenfrancisco8463]

Sarap nyo po panoorin napakaaimple at nakakaaliw . Dami ako natutunan sa inyo😊

[@daisyangeles1042]

Chef RV, nakaadik na panoorin ang vids nyo..after dinner instead of watching netflix, vids nyo po pinapanood ko..tas sunod sunod na hahaha.😂😊.katuwa po kc madami natutunan..even ung mga travel vids nyo kakatuwa po..keep it up po❤❤

[@timelesskitchen]

Thanks for sharing Chef RV , I can make it without frying. 🥰

[@user-dn1jm9gu4m]

Salamat po Chef,nakagawa n po nyan mula nun napanood kita,kc naluwas p kami s Divisoria para lng mak😅abili nyan.Mula ng napanood k pggagawa,gumagawa n lng ako,madali lng talaga.Tnx Chef.

[@maryrose7152]

Chef, you’re appreciated for sharing your knowledge in cooking God bless your ♥️. Keep up your good work

[@naniedewar2128]

Yan yong binibili ko nong college ako sa USJ-R sa cebu ang sarap nyan

[@shirleyhugh5607]

Can’t wait to make it! Thank u for sharing Chef Rv. God bless

[@rivscalwinner1441]

Ito yong kikiam na hinahanap-habap ko masarap talaga yan super!!! ❤️

[@magdalenabautista2704]

Thanks for sharing Chef RV ❤❤❤

[@pandecocojam]

OMG ang dali lang pala. Favorite ko 'to na baon sa lunch nung elementary. I like the bake and pan fry option. Super appreciate how you make the recipes easy to follow. Ok talaga yung nagluluto sa bahay, pwede ma control ang quality. Thank you, Chef!

[@arlenesolano9658]

Thank you so much chef for all wondeful recipes

[@an2810et]

Wow I will try to cook this next time 😊thank you chef ❤

[@debbierivera9705]

Thank you chef for your delicious recipes. I've tried already some and i liked them all.

[@glendacap8777]

Hi Chef, alm mo Chef RV sa totoo lng s dami k ng pinpanood ko s youtube paano mg luto pero pg ikaw na yong gumawa ay the best I mean 💯 percent Perfect promise walang biro laging perfect yong ginagaya ko s inyo..Super galing yo tlg at hindi lng yan may mga tips p kyo san k p..kaya sbi nga ni Chef don k kong san ka masaya hehehe kaya kay Chef RV n ako..love you Chef and God Bless!👏👏👏👏❤️

[@barbaramayreyes7779]

This is one of my fave! will definitely try this. Thank you Chef RV ☺️

[@florendadeguzman4490]

Wow.. Eto yung matagal ko ng inaabang-abangan na chinese Kikiam .. thanks chef Rv .. ✅👍🏻☺️

[@ellawilliams8210]

Yes we use water chestnuts or singkamas not raddish.. then we steamed then when you want serve just pan fry. In very little oil in non stick pan.

[@happynafunnypa7464]

i definitely try this! Thanks Chef Rv!

[@thelmaluna9981]

Thank you! Another yummy food for the kids.

[@user-pg9zk8xm8n]

I will surely try this, chef. Thanks for the recipe, God bless you.

[@mando5888]

Eto yung recipe na hanap ko.thanks Chef RV for sharing!!!

[@jennifergonzales2642]

Love this recipe definitely try.

[@rachellealferos4580]

Chinese Kikiam is my favorite. I'll try this Chef❤

[@dawon7750]

Masarap pala ang kiki sa umaga, di ko akalain!

[@carriesiler7927]

Thank you for this kikiam recipe. I definitely make this.

[@dawnmkr9194]

Akala ko mahirap gumawa ng atsara ❤️, i'll try this recipe pagdeliver nung wrapper 😂.. lunch ko knna ung longganisa recipe mo Chef - perfect! Thank you!

[@xtinahay6154]

Thank you for this! I grew up in Malabo but now living in Australia since 2006. I miss this kikiam so much!

[@melanieparaiso1848]

Wow chef sarap nyang atchara gagawin ko yan pati kikiam looks yummy❤❤❤lagi ako nagugutom pag nanunuod cooking video mo chef rv❤❤🥰

[@dallamercado4087]

Wow! Since I love kikiam much, I really want to make it soon, thank you chef for sharing kikiam recipe

[@jmguiebvlog6110]

Thanks for sharing this recipe,is great chef 👍

[@vitaminc6641]

Thank you for sharing chef. 😊

[@thitesmarantz4970]

Thank you Chef! I’ve never tasted kikiam yet. Watching from Northern California.

[@shainabugayong1877]

I tried this recipe. I used beef instead of pork. And my family loved it. Feels like nasa binondo k.. but the way nasa abroad kami nagpabili lang ako s pinas ng bean curd skin. Thank you chef for sharing this recipe.

[@Clyons-qj5kj]

Def I will cook that chef and thanks so much u make it so simple step to follow👍 and love the way u react or make ur face during u try to eat ur piece of art😊👍

[@marcelalacsamana9721]

Hello po.oo nga Po patience is a virtue.and bongga nmn Ang results.Thnks po.fav.ko Rin Ang kikiam

[@tessdalessandro8094]

Yan din ang madalas bilhin ng nanay ko noong araw,ang sarap iprito,miss ko yan.

[@Manetteofficial]

I love what you do Chef!

[@febatoon164]

Recently my sis-in-law visited me in the farm ..she brought several pieces of kikiam like you did...as of writing this, i just finished eating kikiam which i heated using a microwave...i was really thinking and sensing what exactly is that special flavor or aroma in that kikiam...my curiousity led me to surf youtube and found exactly the kikiam in the video of Chef RV...so grateful to have found you chef RV...and i am going to share the process to more audience as well, when i try to prepare this kikiam the soonest...thanks much chef RV

[@estelaconstantino-oropeza6548]

Thanks chef RV for sharing❤❤❤

[@user-oq5hm1mu1b]

Thanks for sharing this recipe of Chinese Kikiam!👍👏

[@nancychong4650]

I like your pagka-bading at sosyal. I like your cooking kasi very easy lang.

[@victoriagonzales6801]

Thanks Chef rv.. I really love your reactions, uhm, so cute.. Girl n girl.. Love u chef.

[@welahferrer8808]

Thank you for sharing this ☺️

[@myrnacarr863]

Looks yummy 😋 I'll try this one thank you for always sharing.

[@cristycaya7561]

ThAnk you for sharing the recipe this is my favorit ondeed

[@MD-yp7fk]

Thanks for sharing chef❤❤❤

[@ricardaganzonmiller5932]

Watching from Las Vegas. I love your cooking skills especially adding your sense of humor, sooner I will buy all the ingredients to make it.More power to you Chef RV Manabat. ❤️ 🙏

[@mylanidea7710]

That's my favorite Chef RV when i'm in studying in Malabon. That is my lunch time ulam. Kaso parang nagbago na ang lasa niya unlike unlike before since 1980. Now i'm living in QC.. I ordered that from Malabon to QC kapag nagcecrave ako. Thank u sa Recipe mo Chef. Itatry ko yan at sau ko nalaman na pwede palang umorder ng kikiam rapper sa shopee at lazada. Thank u so much talaga. I am your avid fan, Chef RV...pinapanood ko mga niluluto mo kapag d ako busy. Hehe..love u chef. Sana mapansin mo po ang message ko. More power to u Chef RV. ❤❤❤

[@fetorres6163]

Oh... My , this is my favorite kikiam , a Chinese kikiam. Now I know how to cook it. Thank you so much chef RV your an angel to me. God bless.

[@user-kz2bd5ry3k]

Thank you chef.got sharing..kikiam. recipe. Love ypu and god bless

[@anarosesalazar6298]

Masubukan nga po yan 😋

[@rosannadumagat5390]

Woww..Yummy..! Tnx Chef RV for sharing. YOU ARE THE BEST !

[@coraabundo2070]

Wow thanks for sharing,more foods pa more Sir

[@joannepacursa749]

Thank u for the tips chef, nakaka inspire magluto kc u give practical easy tips to cook ur recipes

[@melindamarsden9877]

Good evening, Chef R V l. enjoyed your recipes. Take care!

[@claridelabdon9915]

Fave ko to. Thanks sa recipe chef ❤

[@mariabenson3991]

I'll definitely try this! Thanks Chef!❤

[@mildreddancel5002]

😊😊

[@juliafaa592]

Watching from Canada thank you Chef RV for sharing .♥️

[@frozenheart3867]

1 of my fav.. chinese kikiam with sauce ofc..

[@lucilarestor861]

nakabili na ako ng wrapper chef rv ....... try ko na gumawa

[@milaalbino1574]

Wow my favorite Chinese Kiikiam or Chinese Ngoyong w/ water chestnut w/ sauce-super yummy- yum3 👍👏❤️

[@jakernz518]

Oh yeah! Oh lala...I so love this kind of Kikiam. You made the long and short Kikiam. Thank you for sharing. God Bless you

[@eleonormonarca2824]

thank you Chef. RV sa masarap na KiKIAM recipe nagustuhan ng mga anak ko sobrang favorite kc ng panganay ko di ko na kelangan bumili pag gusto nmin kumain.❤️

[@cala704]

Grabe nman tumikim si chef tumitirik ang mata 😊

[@edbatallones7189]

Kaya kita nirerekomenda sa mga friends ko, merong kasamang ingredients.

[@menchievisco1405]

this my favorite chef! ordered the bean curd skin already.

[@nhatg73mixvlog10]

I love watching all your vlog chef RV..madami akong natutunan❤❤❤

[@landoguzman6357]

thanks so much for this. Please teach us how to make the traditional chinese dipping sauce thats served with kikiam.

[@hn4817]

Thank you chef rv for shring❤❤❤

[@ellencaluag6469]

Sarap nmn chef.. try ko Yan lutuin

[@willyjoebennjardinel5959]

Sarap nman po nyan ang galing po ninyo mogloto at mgtoru.😊

[@nicholaskolokasi9872]

Wow chef my favorite sa pancit

[@madelaine0601]

May bago na naman ako magagawa! Thanks for the recipe Chef! 😘

[@mildredcatapang5687]

thank you chef RV matagal ko n gusto gumawa nyan...😊

[@ginabasa5977]

Sobrang salamat chef RV. Paboritonko ito. Yummy

[@marcelalacsamana9721]

Thnks for your Initiative Chef❤

[@cristinaasiatico5490]

Love it chef favorite ko talaga eto. Thanks for sharing this recipe

[@mariancanlas9372]

Lahat na aamazed ako sa mga luto mo since napapanod kita, ur so humble at kalog sa show mo, keep it up sir more videos Po thanks ❤

[@billspooks]

Gusto ko ang iyong presentasyon. Ikaw ay palakaibigan at napakahusay. I like your presentation. You are friendly and highly skilled.

[@alwaysbeurs7445]

loved it cucumber chilli salad

[@jesilyncolasito9906]

Nakakatakam naman yan chef!!! Ma-try nga pag may budget na

[@elizabethesquivel7416]

Thank you Chef RV ❤❤❤ love it!

[@rosalitaespiritu6211]

Thanks chef RV sa recipe makakagawa na ako😋

[@cutierabbit2063]

You made me crave for chinese foods i ate since my childhood days . I miss my papa tuloy 😢💔 Bibili ako sa Diao Eng Chai pag nakauwi ako pinas🙏

[@elsieespinosa5510]

ang sarap nyan,,

[@nmyki]

Yes yummy yan ! Yan ang kinagisnan kong kikiam ndi un tinutusok bolabola lang kilala ko

[@BingbangMacabinguel-ng6pz]

I love they way you rolling your eye of yummy sarap sa luto mo❤❤❤❤❤

[@user-wu4kg8oq4v]

Yeah i know i make that one in singapore very famous..thank u po sa sharing...

[@iamscoliosisgirl]

made this today and masarap ang result. thank you Chef RV for sharing your recipe!

[@letscookwithdelialetscookw3864]

WoW I love this, gagawin ko rin Chef, I love your technic of cooking, gaya mo gustong gusto kong mag Expirements sa aking kusina. Thanks Chef RV

[@marilenfrancisco8463]

Love it talaga ... 💕 💕 💕

[@bessievalidor]

Andali lang pla nito. Dinadayo q pa to sa Binondo.

[@laidenfrondarinacorre7959]

Yes! Finally ginawa mo na din po Chef RV matagal ko Ng request na matutunang gawing Chinese kikiam🥰