Kikiam, SIMPOL!

[@kriztalavera9958]

chef thank you at tinuro nyo po ito kasi matagal ko na po itong gustong balik aralin dahil minsan ko na rin po syang natutunan nung nag aaral pa po ako kaso limot ko na kaya thankful po ako sa inyo at pinaalala nyo po ulit sa akin ang paggawa nito kasi pinagmamalaki ko po sa ma anak ko na mas masarap po talaga ung original na kikiam made of Taupe...god bless

[@junamindejesus2695]

thank you for making it simpol chef. Nakakaumay na din kasi yung kikiam na nabibili sa palengke. Will cook this yummy recipe this coming weekend.

[@ChefTatung]

You must try it! Surely you will love it. Happy cooking.

[@junamindejesus2695]

@@ChefTatung question po chef. Ok lang po ba imarinate ko yung mixture overnight?

[@emergnurse]

Omg! Thank you for sharing! Madaling sundan kasi inexplain mo takaga ng naayos, Chef! 💕

[@msD_lustanas13]

Chef masarap po talaga yan....lagi yan ginagawa ng auntie ko...nagutom tuloy Ako

[@vitietajonera4159]

Tried this recipe! Ang sarapp! Thanks Chef!

[@gabrielcaleon7170]

Sarap nito.. natatandaan ko yung lola ko gumagawa nyan dati.. sobrang kamiss

[@claudemurillo5024]

Langya nag laway ako habang pinapanood to! 😊

[@micah3327]

Favorite po namin yan nun bata kami dekada 80 pa po yan . Sa farmers market po bumibili ang nanay namin nyan sa cubao. Wala na po ngyon .. sobra ng crave po ako dyn. Thank you at nabuhay ang original na kikiam chinese style gusto ko po dyan pag priniprito yon balat kakaiba at may masarap na sauce.

[@BARBNetwork]

Kasarap naman po nian. Very easy to do. Really simpol.

[@lynncooksandmore7201]

Okay! Sana magaya ko one of this days, ..and more....

[@Kirbyyy]

*namiss ko kumain ng kikiam! makagawa nga neto! :))*

[@niloayong6354]

Wow, simpol nga. Thank you so much for sharing.

[@GV-su9ov]

I will try your recipe.

[@ChefTatung]

Hope you enjoy

[@AbigailHernandez-ux7dl]

Grabe,I can tell sarap nito.

[@helenfelimon3061]

Wag kang magsasawang mag share ng mga recipe mo chef Tatung para magaya naming mga mommy's keep safe stay bless

[@imanlacquias5736]

Mashaallah nice I like it 👌

[@ChefTatung]

Thank you so much 😊

[@marvinbarcelina]

thank u chef tatung. Simple po talaga pag recepie nyo ang sinunod ko thank u po masarap po lahat , and most of ur videos po nagawa kona thank u po

[@recipestree4578]

I love "simpol" chef Thank u for good recipe ♥

[@cardinalbelen3238]

Chef Tatung, another simple but delightful recepe n nman ang na i share mo .so good and palatable. thank you.

[@yvonnebondoc8707]

I love kikiam🥰thats yummy

[@christiancarlos9818]

Natutuwa po kung panuodin lahat ng videos nyu.kaya po keep doing it 😍😍

[@elsieilustre3007]

Favorite ko po yan thanks po

[@bunsogamboa3144]

Thank you so much po chef tatung sa kikiam recipe, lulutuin ko po yan, ingat po sir

[@kristineolivar110]

Meron sa shopee ng taupe and five spice powder, search niyo lang ❤️ will try this recipe once madeliver orders ko 😍 thank you chef ❤️

[@spencer8501]

Merun din sa grocery

[@lzu2860]

I’m making this tomorrow. Thank you very much Chef Tatung. So simpol and delicious!!!

[@howtobypinaybeauty5890]

wow galing niyo po sir

[@KrishKusina]

Thanks for sharing. Nakakamiss ang fishballs and kikiam tulad neto. 😊

[@marialuisasanjose5957]

Wow chef I will try that recipes mo nagutom ako watching from Italy 😉👍🇮🇹

[@maritessmirasol1338]

You really made it SIMPOL for us to cook naturally. I love how you cook, no hidden. 😉🥰🙏🗝💪

[@ChefTatung]

Thank you so much

[@vickygrothe7217]

Thank you for your sharing Recepie God bless you Always More Power It's so Really yummy 😋🤤 from San Felipe Zambales Love Love 💕💕💕 it 😋🤤

[@gemini0557]

masarap yan sa cha-mi pancit lalo na kumakain ako sa Ongpin Mañosa.

[@pamelaerandio9783]

Eksakto kahapon po me naghahanap ng recipe. Thank you for sharing😊

[@raykupal]

thank you for the recipe! keep it simpol! 👍👍👍

[@yadienan]

prang mas masarap p dn ung kikiam ni manong na naka pedicab😋

[@marchervais1269]

interesting thanks for the sharing

[@marialeonoraicaro9299]

Thank you sir tatung i will make this kikiam recipe stay safe God bless

[@ChefTatung]

Please do! Thanks for liking this video and please continue to support this channel. More recipes to come. Happy cooking.

[@sylviaconti4532]

Yummy Chef Tatung @Simpol 😋 I will try it 🥰👍

[@ChefTatung]

Hope you enjoy! More recipes to come! Happy cooking.

[@sylviaconti4532]

@@ChefTatung always po Chef Tatung 🥰thank you po ❤️👍

[@rowenav.gonzaga8119]

Sarap nyan Chef😋

[@EneroOverflow]

Sarap Naman ng lumpia

[@gracief9585]

Chef chinese chorizo naman 😁 miss ko na un sa sinangag 😁

[@espakol21]

parang ito yung sikat na kikiam sa may divisoria.. Yung Aling Simang's quekiam

[@nickoquinalayo3513]

It is! Naalala ko rin.

[@cristinapineda6880]

Thank you Chef favorite ng anak ko yan now pwede na ko gumawa🥰🥰😋

[@ajussitv1735]

Sarap naman 😋

[@kix958]

sarap nyan chef

[@pavkRN]

Great recipe!

[@ChefTatung]

Salamat!

[@sewaldodiy]

Yay I can finally make my fav street food!

[@rochellofalla4946]

Pwede dagdagan white pepper, cinnamon at kaunting sesami oil to taste, pwede din grated ang carrots at radish. Kung walang radish at mura ang singkamas ay pwede ito ang panghalili sa radish. Yummy kikiam mo Chef.

[@ChefTatung]

Thank you so much! Thanks for the idea.

[@emilymajaba868]

Wow sarap po...sana makagawa ako para hindi na buy sa palengke minsan un nasa palengke hindi masarap at hindi mo alam kung malinis pagkakagawa...thank you po chef😻

[@marivicque985]

im your avid fan chef Tatung, you made alot of recipes so simpol. Thank you 💓

[@ChefTatung]

My pleasure 😊 Glad you like them!

[@Lord0828]

Beanscurd po yang pang balut Chef sarap nmn

[@k_207]

You’re the best as always Chef👍

[@ChefTatung]

Thanks K_20! SIMPOL!

[@ma.luisaylagan-cortez7678]

Chef T you make it so EASY! Now I can make my own kekiam and adjust my salt & fat according to my nutritional needs as a diabetic and a 70 yr old with heart issues. Can add more veggies😊👍🏼

[@mangyanslifeinaustria6742]

Yummy thank you Chep for sharing

[@gemu8075]

Thanks for sharing this cooking idea it's really Simpol 😊👌

[@ChefTatung]

My pleasure 😊

[@lordmostoles832]

I like and love the way u cook.... Madali Kang maintndhan di tulad ng iba parang hinahabol sa bilis.... I will buy ur cook book at lazada as u said.... Problem sir yung tofu skin wala po sa market or sa sm... Not only that marami akong gustong lutuin sa version mo Sawa na ako sa version ko... Thank you sir for sharing to us godbless po... More cooking!!!! Happy new year!!!

[@rodelaelentorio447]

Where to buy the tufo wrapper?

[@artfarenas7979]

perfect sir thank you

[@ChefTatung]

You're welcome art farenas! Happy cooking.

[@bhabestv26]

Yummy chef thanks for sharing 🥰

[@ChefTatung]

Most welcome 😊

[@thitesmarantz4970]

SarapSimpol❤️Love Simpol😍

[@chiyo1957]

Chef gusto ko po sanang matutunan ung kikiam na pang streetfood 🥲png negosyo po sana thank u po!

[@ellenjunmanabat4523]

Yummy na simpol pa!!

[@alfredoorepart1533]

nice demo,, thnx for giving some pointer on how make a simple,but a very delicious fried kikiam,, byChef tatum,,

[@ChefTatung]

My pleasure Alfredo orepart! You're very welcome. Hope you enjoy our recipe video. More recipes to come. Happy cooking.

[@celiaprego5221]

Really"SIMPOL"!,yummy!

[@momshekitchenph]

Ang sarap naman po niyan. Salamat po sa pag share. Dalaw ka din po sir sa aking kusina.

[@asekun022]

Omg sobrang sarap irsura palang!! Will definitely try this! Thanks chef. Ngayon ko lang din nalaman yung Taupe 😅

[@reginasanchez694]

Thank for sharing love kikiam

[@angelicadecastro5793]

LOVE the recipe it REALLY right for the tittle of your program GOD BLESS AlWAYS ♥️♥️♥️🙏🙏

[@tessmarcelotadeo2284]

Pwede bang gamitin ang lumpia vwrapper?

[@loisterlypalmacanaveralsmi659]

Yummy thank you chef

[@ChefTatung]

Most welcome 😊 Thank you too Loisterly Palma!

[@eloisacapili726]

Request po . Paano gawin ang tender juicy hotdogs?

[@greycemunoz3871]

Thank you chef you are the best. Very easy to follow.

[@ChefTatung]

Thanks and welcome

[@bisdakdiay]

mmm mukhang masarap!!! i wonder kung pwedeng ground beef instead of pork. Health reasons kasi po.

[@Yourfoodbuddyelijah]

Use manok (chicken) because it’s more healthy and more sarap

[@migsdizon2439]

Your version looks very Chinese... yummy 😋 I love it. Thank you for sharing on how you do it !

[@ChefTatung]

My pleasure 😊 Thanks for watching Migs Dizon! Hope you like it. More recipes to come.

[@henrytan1039]

Thank you much ! chef 😋 I 💗 ur channel Simpol . Yeah !

[@ednacrisanto7066]

❤️❤️❤️ where buy po chef ung kikiam wrapper, npa simple pero elegante po ang mga recipe nyo 👍👍👍

[@victoriadigal3043]

Saab makakabili Ng wrapper?

[@simplymia1133]

So yummy and looks appetising 👍

[@stanleypaulwong5894]

Yummy dish

[@merinizareyes90]

pumayat ka chef ..thats good

[@rosemariecooksey4524]

Wowwwww thank you

[@loidagsantos7223]

Chef, looks very easy and yummy! Saan po nabibili ang wrapper? I'd like to make this 🙂

[@ChefTatung]

Some market and store sell wrapper.

[@jonahchua5659]

Chef, pwede po magrequest ng black kutsinta recipe sa inyo? Mas gusto ko po kasi yung tutorial nyo po. Thank youuuu

[@empresstv6774]

Hi Saan po nakakabili ng wraper na ganyan? Thanks!

[@chefboyong7789]

Thanks chef for sharing your excellent work. Watching from Canada.

[@ChefTatung]

My pleasure. Thanks and welcome!

[@kathleeg]

Where do u buy Taupe @chef?

[@papsygardentv7969]

Talap iyo luto chief

[@samidica]

😱😱😱😱 kikiam pala is pork? Or is it originally seafood?

[@anitaabenis3513]

Sarap into San nakakabili ng pambalot at anong pangaln nito thanks simpoli

[@aurorarollo2425]

Tnx chef for sharing this kikiam recipe...may i know where can i buy taupe?

[@malissaenemedes8372]

Thank you Chef for this recipe.God bless you always.Stay safe po♥️♥️♥️

[@ChefTatung]

Thank you! You too!

[@lovegeunshin2057]

Chef saan po nakaka bili ng tofu wrappers?

[@mariabenemile2968]

watching in dubai.......

[@BryanJimenez79]

Yummy 😋 I would love to try that too.

[@ChefTatung]

You should!

[@teresitangb]

Cool like your kikiam etc Teresita N Burch

[@mayora7734]

Chef Tatung, Kikiam is one of my favorite chinese food when i used to live in Cebu. Chef, pwdeng umorder sayo nyan khit one kilo? I wanna try your cooking.. Hehe. I have no confidence sa sarili ko gumawa nyan. 😜

[@marivicona2528]

Sir san kmi nakakabili ng pang balot

[@enalyrlacsim1627]

I also an avid fan of Simpol!

[@loutchiepulido957]

Simpol is simple to understand and follow the steps and ingredients in cooking every dishes. The best ka Chef. Anyways, where can I buy the Taupe. Since I heard sa Divisoria pa daw malayo po kami.

[@ChefTatung]

Thank you so much

[@2Fennie]

Nalala ko si Aling Simang sa divisoria

[@操そう]

hello chef ano pde png replace s taupe? nsa ibang banda po aq sna mkhanap aq nyan dto

[@0912lui]

Saan po kayo nakabili ng taupe Chef?

[@bryanjayrabara196]

Chef tatung, san po makaka bili ng taupe?yung ginamit nyo na wrapper?

[@lovelylotto8757]

Shef saan nabibili ang ganyang pambalot sa kekyam, at yong ibang spices

[@tessieoreta6732]

Ano twag sa wrpper n yn chef