CHEF RV’s MORCON HUBAD!

MORCON HUBAD
1kg beef slices
¼ cup minced garlic
2 pcs. onions, sliced
tomato paste, as needed
1 cup sliced tomatoes
¼ cup soy sauce
¼ cup calamansi juice
enough water to cover the pot
worcestershire sauce, to season
½ kg liver, finely chopped
4 cans Vienna sausage
2 pcs. red bell peppers, sliced
8 pcs. hard boiled eggs

[@iandeborja8783]

Grabe nag crave ako! The best morcon I had was yung morcon na luto ni Tita Zeny Ama of San Jose, Biñan. Pero since nawala sya a decade ago, hindi ko na natikman yung same morcon before. Thanks for sharing this, will try at home! This is my childhood’s comfort food 😍

[@bernadetteescueta8512]

Mas masarap rin kung imamarinade muna karne sa toyo,worcesteshire sauce and kalamansi or lemon tsaka ipiprito o tutustahin ng konti tsaka igigisa.

[@oliviaevangelista6099]

hi chef RV, tama ka mas madali gawin yan morcon hubad..I like d way it was done. Manyaman neh. fr lola Olive

[@blesmaca10]

Similar sa mechado with the addition of sausage and boiled eggs. I'm sure panalo ito. Thank you for sharing this idea Chef!

[@conniemarie4158]

Wow!!! Another recipe worth watching for with matching rolling eyes from the one and only Chef RV ❤️ ❤️ ❤️

[@msc2788]

Pork liver po ba ?

[@JanetTuason-Singson]

Pork liver of beef liver?

[@ellenaaragon2899]

Yummy chef❤❤❤

[@leiaarzola983]

Luv it beri much Chef RV......morcon hubad,

[@corazonespiritu2741]

Ang sarap chep mag luluto din ako nyan ok ka talaga chep rv manabat

[@luzvimindaecleo5177]

Sarap nman hbng sumusubo c chef natatakam aq at naglalaway😅

[@richardsimeonl.saldana7687]

Magawa nga yan chef very nice malakas sa kanin yan sarap

[@AnnoyedBeachVacation-hk2bw]

Hello chef I like your galaw sa Mukha pagtinikman mo na Ang niluto nyong ulam.👌👌👌😍♥️👍♥️👍🤩

[@Lbaculanta]

Good timing chef , we have a potluck so this is a good idea. I just cooked it and it’s so good. Thank you.

[@daniellesatuito109]

i just cooked it today. i added a bit of sugar to balance the taste of tomato paste and added grated cheese. lot’s of it. sana nabigyan ko ng hustisya for our noche buena tonight 🙂😘

[@mauricevd3340]

Ano pong liver? Pork?

[@marou510]

Thanks po chef RV for sharing this recipe. This is one of my fave classic food especially during holiday season na ginagawa ng Nanay ko for us. Sobrang matrabaho po nkikita ko every holidays pag gumagawa ang mother ko. Glad to know about this hubad version. 👍👏💜❤️😊

[@gigicastor113]

I will try this one. Medyo magdadagdag lang ako ng cheese at pickle relish to add more flavors. How festive!

[@jasalitsingson9478]

Yes!! Thank you! I have waited for this Chef❤ definitely will be one of my favorite on my list especially for the coming holidays 💕

[@JanetTuason-Singson]

Chef- pork or beef liver? Which one?

[@materesagargar4667]

Yummmy . Thank you for sharing😊

[@jessielombos4634]

Another recipe that will melt my stomach, tenx so much for d's wonderful video.

[@precillabonifacio1331]

Wow! Surely lulutuin ko yan. I love Morcon un lsng hirap kc mag roll eh.

[@adelhegee08]

I'm gonna try this chef sa Christmas and New Year. Good idea for fam okasyon and potlucks.

[@romeoandsusandial5340]

T y for your easy yummy recipe God Bless 🙏

[@markpaulofrancisco6066]

One of my favorite chef. Lagi kong pinapanood mga videos mo chef rv

[@lornapenalver2417]

Hello Chef RV! Good day I tried your recipe morcon hubad its really very good i used beef liver. My family loved it. Pls. Continue to share your secrets in cooking. I love you Chef you are the best❤

[@irenesimon7484]

Can’t wait to try this! Thanks chef!

[@alainvinluan2100]

Gagawin ko din to. Thanks chef

[@RosalinaLopez-ff5du]

Wow look yummy am gonna try this😋

[@mdion2787]

will try this pag may budget na...ang dish na SOSH!

[@ginalisbog7157]

SARAP!magluluto ako nyan Chef RV

[@yollytrinidad4590]

Wow supper yummy!!! Thanks for sharing Chef. I will try it.

[@VioRamirez]

Tnx for the easy Mormon recipe

[@ellencaluag6469]

😊favorite ko yan chef...try ko yan sa Pasko🎉 thanks chef

[@yolandacabrera5914]

Wow yummy po gagawin ko po yan Chef RV avid fan mo ako pa shout po nmn cabrera family pasig

[@emmynatividad2586]

thank you Chef for sharing this recipe, gustung gusto po ng husband ko ng morcon pero di ko po kayang lutuin, now with your recipe palagay ko po kaya ko na, I will definitely cook morcon hubad agad agad

[@maricelmori4901]

おはようございます。。good morning po,ang sarap naman po yan.

[@herminiaravina7948]

i wiil try that pasok s low carb except soy, i will coco aminos instead thank you chef, prng mechado

[@mojis9955]

Natutuwa ako chef kasi pag niluluto ko mga recipes na fini feature mo sarap na sarap ang fam ko❤❤. Thanks for sharing your recipes❤❤❤

[@areejmeahsangwin3393]

Thank you chef,natry ko na longganisa at shiomai,gustong gusto ng anak ko,try ko din ibang recipe mo

[@carolinajacob7066]

Ganyan din ang style nang pngllutonang morcon nmin iba lng nillgy nmin un juice nang sweet pickles gang mng tubig nang sarili niya un meat

[@michellecorpus8372]

Thank you for this easier version of Morcon. Am gonna try this.

[@nenitaamacio9413]

Ang sarap naman!

[@agnesdelosreyes4929]

Sarap sigurado niyan! Sir Chef RV pwede po bang chicken liver? D po kumakain ng pork ang Tatay ko. Ty for sharing po ❤

[@teresitallave4344]

Pag na-open ko na ang tomato sauce inilalagay ko ay sa freezer. Gagayahin ko yan chef, alam ko panalo.na.naman yan.

[@leoliver70]

thnx for sharing this recipe Chef RV, im cooking it right now 😉. ngayon ko lng nalaman na may Morcon hubad pla😉…. sana maitawid ko ito ng maluwalhati 😂😆😂 …. plsss wish me luck 😃😊 also Chef d b lalagyan ng pickles?

[@clearbel2731]

😮 kaka gutom nmn Sana maka tikim nmn po aq luto nio kahit tira nio na lng

[@checris8048]

I love Chef RV. May new ulam na naman akong iluluto this weekend. ☺️More power! ❤️

[@amarisbaral6498]

Can’t wait for my vacation and to go to your shop Chef 😍

[@milespalero]

Waaah! Pinag usapan lng nmin ng asawa ko ang morcon 2days ago. Meron plang hubad version!

[@zigcaravlog2590]

Wow na wow

[@geminiBlood0615]

Proud bianese here ganyan lagi luto ng lola ko lalo na pag fiestang san antonio 😂 kakamis

[@ErwinReyMedina]

Chef Rv napaka sarap naman nyan tapos may konte pickles 😊

[@Violetpoison10]

Hi Chef, born in Biñan here. What type of liver did you use Pork, chicken or beef? And can we add cheese?

[@anthonyjohnbernal5973]

pang noche buena na yan chef thank you so much

[@teresitaabaloyan8081]

Wow❤ another recipe to try Chef RV...Thanks for always sharing your passion in cooking..More power to ur KZbin channel ❤

[@marekoybetchay]

for sure i will this tomorrow for my amo here in hong kong see what they can tell me when they try it,for sure they will love it too

[@asianinscotland]

Wala akong balak lutuin to pero pinapanood ko kasi ang lakas makahawa ng positive aura ni Chef RV ❤

[@jennetset8268]

Hi, chef RV. What kind of liver po ginamit nyo? Thank you. GOD BLESS. Always watching your vlog.😘

[@emmieramal1829]

Wow thank you chef Rv for sharing your amasing recipe much appreciated thank you xxx

[@solatienza7536]

Yes! Biñanese here! Morcon lalag

[@maryandjajkitchen30]

Hi lods chef ev lagi ako naka subaybay sa mga luto mo promise tanong kolang po sa recipes nato kong ipang negusyo ko mag kano naman po sa isang order

[@pinknest2001]

ang morcon ng lola ko walang tomato sauce or paste. maraming-maraming tomatoes lang. wala ring atay pero may chorizo de bilbao sa loob. i'll try this using our ingredients.

[@marisaleal3108]

Ay gumagawa din ako nyan chef sa pork at chicken nga lang hiniwa ng maninipis hirap na kasi mga panunaw namin...favorite ng family ko yan...

[@judithmiranda907]

Matagal ko nang wait yang morcon hubad version ni chef rv

[@leentereso]

Hmm kakagaling lang po nmin sa cafe kanina nakapunta din kami, pero kaunti lang nabili kasi commute kami kanina, malapit lang pala pwedeng balik balikan, na enjoy ko ng husto itong gourmet pusit kanin lang solve na for today, original bibingka nlng din available masarap nga, pero babalik kami para doon sa iba pang flavors. Hopefully pagbalik andun ka po chef RV pa-picture po kami sa inyo. 🤍☺

[@irenesimon7484]

Chef thanks for the recipe. What kind of liver, chicken pork or beef?

[@maryannmaturgo4443]

Reminds me of my Mom. Morcon ang huling dish na narequest ko bago sya kinuha ng langit

[@mercyregaspi4893]

Love it!👌

[@ginalyndugan3241]

Sarap chef...❤

[@liziana4]

Your part of my educational entertainment. ❤😊

[@tessieshimurashimurav3575]

Thank you for this new version of morcon . Favorite ng 2 bro ko yan. Basic lng ang recipe chef

[@ellencustodio1390]

Wow ansarap nyan

[@jengjunsay6042]

Chef, atay po ba ng baka ang ginamit mo? Thank you po for this recipe! ❤️

[@SkyLuke-sn8fh]

Ur so cool and awesome. I like the way u cook chef! With maching PATAWA!!GOD BLESS.

[@chubbychaii8039]

Chef RV..baka lamigin yan kse hubaddd..hihihi..kidding aside..for sure sobrang sarap nyan..😋😋😋🥰🥰🥰

[@charissaraneses6858]

Baka Hindi ko magaya ang mmmm…mmmm….mmmm with eyes rolling up😂. Pero ang galing into chef!

[@hazelkilpatrick6377]

Hi chef rv what liver gamit dito? Thankie😊😊

[@leonorageronimo3775]

Can i ask what kind of atay yan..beef or pwede ang chicken,,pls reply..

[@karenpo2252]

Isasama ko sa handa to sa pasko❤❤

[@harmonyquin9055]

How much tomato paste did you use? And is it chicken liver? Thanks in advance.

[@vanessa.caraig]

Thanks for this recipe chef! Ask ko lang po-pansin ko di ka gumagamit ng vetsin. Im not sure if nasabi mo n in one of your videos..

[@angelbernal2237]

What kind of liver did u use? Pork or chicken?

[@DennisMagno-or1cr]

"Charot may ganun pa" complete my watching experience Chef RV

[@louisevee7542]

Juice ko chef, tumatawag ng unli rice toh😋 yummm!

[@mariafaris653]

I like this recipe and ill try it.

[@edsuanco7235]

Chef rv..chicken or pork liver alin sa dalawa ang ginamit mo

[@katandandicruz]

aw! Nang iinggit ka chef. Looks so yummy, ung atay nagpapasarap tlga kahit anong lutuin. Try m chef ung valenciana ng bulacan tpos may atay din 🤤 🤤 😂😂

[@cromwellvillaflores-ni4ps]

Gud eve chef Rv sana mkameet and greet ka n in d2 sa Bcd.Request ko fish bola bola recipe mo.thanx

[@jemmylee473]

Chef what kind of atay yung ginamit mo? chicken or pork?

[@memymay]

Chef ano po subtitute sa worcestershire sauce at ano po liver sya manok, or baka din po

[@josielozano9059]

Watching from North Carolina

[@mariasanchez-ii2xd]

Chef,Pwede bang flank steak ang gamitin?😊

[@ida1751]

definitely trying this... but since I dont like handling raw liver... I prefer to use liver pate for stews

[@fatimamarizabela1188]

sana po bangus spanish style naman. hehe

[@joloooo5408]

Question: atay ng baboy or atay ng manok? Thanks chef

[@mjgqb0905]

i love you mami chef Rv, i missed you sobra.. 🥲🥰😅🙇‍♀️🙏

[@cecillesibug7099]

Favorite ko yan Chef😋😋😋

[@ricavega]

Morcon is one of my favorite dish but it's so hard to find someone who makes morcon in California! I'm glad to see this hubad version and I can't wait to cook this recipe. I wonder if it's beef or pork liver that Chef RV used?

[@annaD2023]

That’s what I was wondering too.

[@liahonasabado782]

Pork liver

[@nelidabangayan4096]

We hope to see you Chef RV in your biñan bakeshop on 3rd week of Sept. Sana Wala po kayong out of town travels

[@bernadettepalermo7495]

Pano kpg d kumakain ng atay? Ano pwdng I substitute chef.

[@bubblyfizz628]

Chef RV anong liver po ang kasama? beef liver din?

[@tessdignos4772]

Ask lang chef, atay ng manok or baboy. Salamat

[@karmsbondoc7161]

Good day chef pork liver po ba ang ginamit niyo?