CHEF’S Secret Reveal: Nutritional Yeast Seasoning Blends

[@DerekSarnoChef]

Ms Francesca says thank you for the support and to watch me next 😘 kzbin.info/www/bejne/h2fWimOIha2ar9Usi=rzKVMXmBnzT8asPY

[@julieowens7095]

Thank you so much for these recipes. Bloody brilliant. I tried to make the Ranch today but the written recipe is incomplete and I couldn't tell how much of everything you were using from the video. Might you please upgrade the recipe so it's complete? I made a ranch dressing with silken tofu which was nice but I can't compare it to anything because as far as I know, we don't get Ranch dressing here in Australia.

[@eranimila2831]

She is the sweetest pup ever 🥰

[@grownupgoth]

Love the intro and the blends. Thank you 😆

[@rudetins]

@@julieowens7095 I'm confused too, I noticed that the recipes in the description are different..

[@Barbara-e7d5u]

What is the beast?

[@Angel-xq1vn]

This has got to be the best award winning video ever! Frankie has the patience of a saint! She is a real doll and fantastic actress. Thank you for the upgrade on the nooch, thank you for sharing all your talents and delicious recipes. Happy Spring.

[@DerekSarnoChef]

You are so kind, thank you

[@greyskyvegan]

@@DerekSarnoChef chef derek endless thank yous for elevating vegan cooking to this insane level and for also promoting the ethics of veganism which is so needed for the movement so people don’t think it’s just “a diet”. you sir, are an international treasure 🩶 (and frankie too! 🐾😘🩶)

[@Ali-fq3nz]

Frankie was in this video? I thought it was Audrey Hepburn..

[@ShineMedia1]

?@@Ali-fq3nz😂

[@Dibdib35]

Now we need to see all the recipes to use these on. So excited. And Frankie deserves an extra special treat, does she know she’s an award winning actress? 👏👏👏👏🤩

[@ymb6987]

OMGEEEEE Derek😂😂😂😂you need a Web award!! I have no damn excuse to NOT have flavor city happening with every meal!!

[@DerekSarnoChef]

Thank you kindly for watching

[@loverofsong9830]

@@DerekSarnoChef Your video was outrageous!!! 💜💜💜 What size and type of jars are your favorite for these blends? Mason?

[@veganking9325]

Omg 😂😂 the first scene 👏 you rock Derek!!

[@bossman7009]

🤣 Derek has gone over the edge and I'm all here for it!

[@calenmeza7457]

I recently came across your channel and I am hooked. Nothing against the younger generation vegans, I watch them too, but being a seasoned male what a pleasure it is to see another male with salt and pepper hair who is vegan, like me, who loves to cook, like me, and has a four legged best friend like me. Then I saw your resume of experience, holy shite, that is not me. But you may have given me the motivation to put my vegan word out into the world. Keep cooking brother!

[@FunUrth4All]

Yo start a channel 😎

[@SponkADonk]

I am usually pretty sad to see comments or discussions about how younger generations don't do this or that but I will admit that this is the first vegan channel I've come across that seems to be making food that is bulky, seemingly packed with all the nutrients, and looks REALLY damn tasty! I am not vegan but I have no issue eating vegan meals/dishes if they TASTE GOOD. So, i am excited to try some of this stuff!! Thanks algorithm!

[@whitehousejayne]

same here. I came across him 2 weeks ago. hooked (and a little bit in love I must admit)

[@lolawaren7362]

Derek just watched your amazing viedo packed full of flavor bombs could you share the brand of Nooch used I'm in the US brands are limited yours appear to be so flaky I enjoy you and Frankie Thanks Lola

[@mattmiddletonmusic]

Nooch, salt, pepper, garlic, onion, sage, fennel seed. Sausage vibes all day. Great blend with crushed tomatoes for flat breads and pastas.

[@VeganHudsonValleyProject]

This gave us such a laugh this morning. My hubby works in retail and people are brutal so lately we start our mornings watching your talents, humor and amazing recipes to get feel good vibes for the day and ideas for delicious vegan food. Thank you!! 😃

[@hathalycortez6440]

OMG, that intro was amazing with your supporting actress Frankie. Thank you for sharing your secret stashes of nouch. Your the best ❤

[@DerekSarnoChef]

thank you for the kind words and for sharing

[@MatthewBHoth]

INCREDIBLE INTRO! You're the best. Made your potato wellington the other night for guests per your recommendation, saved my butt! Fan for life.

[@DerekSarnoChef]

Hot suppah that’s awesome

[@tamcon72]

Choking on my lunch because of the intro, darn you! Never thought to make seasoning blends with nooch, and this was very educational so I'm convinced that it's a good idea. Don't wanna get on Frankie's bad side . . . Thanks for posting 🙂

[@DerekSarnoChef]

Glad you enjoyed it!

[@lisag7305]

These look amazeballs! Your creativity is off the charts

[@Cernunnos652]

Derek and Frankie, you have just made me an offer I cant refuse ! ❤

[@tree3po]

I am not a vegan but I appreciate some of these seasonings and sandwiches you make. We can all get along.

[@srs26]

Just starting out plant-based and your videos Derek have opened my eyes to having 'real' food rather than a lettuce leaf and a carrot! Exceptional content and exceptional video editing! Really enjoying your videos and trying to binge-watch them! Thank you for sharing your amazing skills with everyone. 👍

[@misterme651]

100%

[@VeganViki]

Awesome video and fabulous nooch concoctions! Will definitely be adding these mixes to my spice cabinet. And Frankie always steals the show! Love her so much!❤ Thank you Chef!🙏💚🌱

[@g.e.boroush5176]

Been WFPB vegan for 15 years (Never going back!!) and just loooove this nutritional yeast composite of flavors. This is THE perfect 'tool' to have on hand to make quick vegan anything. I am going to make a set of these for myself, but also for my vegan brother - the holidays are before us!. We are both in our 70's, happy and healthy. Thanks for these great recipes! Love your channel.

[@LLJerseyGirl]

😎🏆♥️ And the award goes to…Derek and Miss Frankie! Awesome video and recipes for so many tasty ways to spice things up! Happy first day of Spring too! 🎉

[@DerekSarnoChef]

Francesca thanks you and wants your vote for best actor lol

[@mkmoody2870]

Oh my gosh, what's wrong with you! 🤣😂🤣 I swear this is New England humor, I almost fell out of my chair! Your videos just keep getting better. Frankie is such a good girl! Thanks for the laughs and the Beast nooch mixes. I just finished the garlic and bbq ones you had previously. These new ones look fantastic.

[@Allen2saint]

My wife just got me my mortar and pestle so I can be like Chef Derek when I grow up. It’s changed my cooking game significantly. I’ll definitely be adding nutritional yeast blends to my arsenal!

[@staceyneedscoffee]

My popcorn seasoning I cannot live without and make regularly and keep in a glass jar and uses nooch, a good amount of Aleppo pepper flakes, and I use a spice blend from Penzeys called Mural of Flavor (it has things like shallot, orange and lemon peel, pretty sure there's rosemary and coriander in there as well) because I love having it on hand to use in a pinch.

[@FormerlyKnownAsAndrew]

😂 when the dog says "Well shit son....give me some more of that"

[@1kpett]

😂😂 you know it’s gotta be good

[@eughyuck]

your videos really make my day :) You & Frankie are the sweetest

[@Jacelyn-tn6mq]

OMG I was smiling throughout this video!! TY so much for doing it for us and the combos for nutrish yeast are fantastic. You and Frankie are the best.

[@DerekSarnoChef]

Glad you enjoyed it!

[@pablocravacuore]

That intro is the best 😂. Love when people doesn't take themselves so seriously and still rock the house. Keep it up Derek!

[@bisqquik]

thank you for this amazing video!!! I was cracking up 🤣 I'm sooo in love with nooch! I immediately made the ranch one after watching this. Delicious!

[@shelbywoo3229]

Your Godfather teaser had me so here I am! I’ve loved nooch since the first time I tried it on popcorn. I look forward to trying these beauties.

[@pauline1279]

I just made a set of 6 in glass jars for my daughter. She's concerned about getting enough protein as a vegetarian. She's a cheese lover, so I'm sure she'll love them.👍🏻

[@Australienxo]

This is the best cooking vid of all time.

[@BrentMurrell]

Outdid yourself on this one. Beast mode engaged!

[@clarecurtis36]

These spice mixes look incredible and thanks for such a creative and fun video!!

[@zackschumann5521]

The first three seconds elicited a sensible chuckle. Good on ya

[@TERView]

i really feel motivated trying this for myself after watching the video :D thank you! I also appreciate all the effort you went through to make us laugh / smile with the intro. i was thinking "the don is back" hahaha

[@DerekSarnoChef]

Haha the D. Thanks for watching

[@tomhanks4532]

would be so great on homemade popcorn!

[@ladyfaith9347]

I actually have a small jar in my handbag for a sneaky dip when out and about 🤦‍♀️

[@hickryswitch3075]

You friggin’ rock Dude 😂 And your Lassie is the best 🐾💕🐾

[@sandyweaver6686]

I am so grateful that I discovered you on KZbin. Thank you for sharing your journey. Your videos are very entertaining, humorous sentimental and creative. I love every one I've seen. You have inspired me to do more and be better. Thank you ❤

[@marythomas880]

Sweet pup ❤❤❤ This is a GREAT idea! I have been thinking about nouch again! Thank you Derek 🎉

[@DerekSarnoChef]

Thank you

[@perigee1275]

The "Eggspired" seasoning is almost exactly what I put in a tofu scramble. Yum!

[@alexxdaye1]

Mad mam. crazy and utterly GENIUS!!! LOVED this video beginning to end. Frankie......what an angel!

[@o_nazim]

Your humor is everything!

[@Chris.from.1950]

We put on popcorn back in the day. I’ve gotten out of practice, though, so I’m here for the refresher course! Thanks, Derek, for everything! ❤🎉

[@timothyharrison1295]

This really is a hidden secret , I can't believe how amazing these nooch seasonings are. Everyone should be making these to level up your meals.

[@carmenmarcinkiewicz7149]

I loved this!!! Informative and fun to watch! The bonus, (and STAR) Frankie!❤❤

[@danno6169]

Perhaps some mustard powder in one of those bad boys, or different blend? I use it with turmeric in my scrambled tofu.

[@DerekSarnoChef]

More to come

[@danno6169]

Sorry, meant to say I use wet mustard - from a jar, with turmeric in the scramble.

[@Pangloss98]

I can't stop laughing. ohh it gets even better! thank you so much for these precious tips. definitely a game changer to keep on hand! writing this as we are eating one of your other fabulous recipes 😊. xoxo Frankie and award for best actress. the world is yours in reference to a healthier Montana :)

[@EuroKitty33]

I laughed so much at the beginning - I had to watch it again!!! these look wonderful and I will be trying them soon!

[@karleedu]

WOW! These are amazing!

[@metislamestiza3708]

wow i feel like i stumbled *luckily* upon the holy grails of seasoning! i have lotsa nooch and i'm so going to create one tonight. thank you for sharing your secrets with us mere mortals :)

[@ptrspmpkin]

I feel like I should hate this, but I absolutely love it!! It's cheesy in the best way(nutritional yeast and this video!)

[@Mulderfactoring]

Request .. working hard on moving to all plant based. Can you talk about spices and how you purchase, organize and store them. I know this is a huge struggle for me. Thanks for the amazing videos!

[@marycasco9803]

Butter and Cheese flavor Nooch is delicious on Popcorn!! Yum! A must! ❤ Super funny and entertaining video! Glamorous dogo! 😂

[@Kaycee973]

I made the ranch one as well as the garlic and herb one today. Chef’s kiss!! Oh my gosh, so easy and absolutely delicious. So excited to try the rest of them!

[@brendismuke8149]

About a month ago, I found this channel, you are amazing, love your recipes, techniques and of course Frankie.

[@TraceyTreySullivan]

Your recipes are absolutely AMAZING! I’m going to make all 6 tomorrow and put the extra in pint jars for the shelf. One typo in the recipe I found is in Eggspired. Instead of 3 cups of the beast, it says 2 in the recipe. I’m following the video on that one. I can’t thank you enough!!!!

[@ltorromcc]

Great spiced ideas! Thanks !🙂👍🏼

[@brianellington1576]

Toooo funny dude, that’s what makes me love you man!! Thanks for the great content.

[@DerekSarnoChef]

Glad you enjoy it! Thanks so much for the support and right back at ya

[@mobydog99]

Nooch can do that to a person ! Just ask Jon Stewart... Question: what is a good cooking program to learn to do serious vegan cooking? In addition to your videos of course

[@DerekSarnoChef]

Thanks for watching. Big fan of @gazoakleychef and @saucestache has some innovative dishes. There are loads, if you know of actual chefs cooking vegan is who i want to find more of.

[@mobydog99]

​@@DerekSarnoChefLOVE Gaz and Mark! Wendy Garcia of Tumerico in Tucson AZ comes to mind, haven't been able to get there yet - it's not Michelin but they got #1 Yelp US Restaurant, her Jackfruit Carnitas is on YT but don't think she has a YT channel: kzbin.info/www/bejne/apyoZ4Ceft1-r8k

[@Gabi13198]

One of the funniest food videos in a long time. Thank u.

[@DerekSarnoChef]

Glad you enjoyed it

[@pisiata3651]

Thank you!! You rock! ❤❤❤ To the doggy. You both fun!

[@wildoceanappaloosawomangay2535]

You need to give in person because I’m done with doing zoom classes instruction on not only your cooking but how you make these videos! I don’t know how you have the time and you are so creative that you can do all of this! I know you’re moving back to the US and I’m in Maine. I will travel with my dogs to wherever you are to take your classes. I will not do things on zoom anymore. PLEASE We can all learn so much from you! ☮️🌱💚🌎🌼

[@luckyred8353]

I knew you looked too good not to be takin' the Juice' 😆😲- the old school video date on the top was not lost on all of us- I secretly miss my huge camcorder. Will be watching this again for the recipes and to see what other old school references I missed ! Hugs to the super star 🐾

[@dannytruong448]

Just made my 2nd sets of these babies. Thanks chef!!

[@jimmock]

Will be making these when I get to a kitchen soon and will ‘blow’ some minds with these for our retreat cooking….thank you! ❤

[@iamdebmiller]

These look amazing, and I can't wait to try them! I make a mixture with the nooch yeast, onion/garlic powders, salt, oregano, hemp seeds, and I add some cream of tartar to give it a tangy note that reminds me of parmesan cheese. I use this mixture for, you guessed it, pasta. But other delectables, too.

[@arlicewhite1674]

I want to make all of them. I just purchased a pound of nutritional yeast and I wondered why I purchased so much. The answer is this video. Thank you so very much. 😊

[@morganantoinettephoenix1107]

You are a genius

[@mfwanfy]

Love it! Thanks Derek!! Looking forward to recipes using these blends.

[@angrychef1]

Noochieliscous goodness YESSS!!! Thanks Derek for the great video and laughs.You and Frankie are funny and cute.

[@juenvanhand8109]

All those flavours have gone to your head. You packed a punch with your video. Soooo good. Thanks for the creativity.

[@DerekSarnoChef]

Thank you 😋

[@lionesslove1111]

I use nooch in lots! Great mixer tips! I will sure put them to use 👍 thank you 🙏🏼 love the intro lol one of my dad’s favorite movies. I think I watched it 200 times as a kid lol 😂 his name just happened to be Frankie lol love her she is so sweet 💚

[@nyxs60]

Oh I was so upset when the Wicked Rotisserie powder wasn't there in Tesco, I was going to beat down their door at HQ and demand it was back on the shelves. But you've saved the day with the gorgeous Frankie!!! Thank you sooo much ♥️♥️♥️♥️

[@beetroot48]

This was such a creative start to my day. Awesome power flavor seasoning combos. Never thought of snorting nooch, but in a pinch 🤏

[@rachels.9825]

Ohhhh this is gold!!!! Wish I saw this before spending $12 on flavored nooch! Saved to my recipe playlist! I love that your pup keeps her glasses on! Mine would not tolerate it for a second! Thank you for sharing your wonderful creations!!!

[@cosudu3002]

I made something like one of these a few days ago and it keeps clumping together but if I had put in the starch.....would have been a good idea! I think I will make your recipes for these now. Thank you so much!

[@ellieb2914]

Wow! This just went on my Christmas list for homemade gifts!!! What a banger video!!

[@SuperMadruss]

Hey Derek, I'd love to see a Lion's Mane version of Chicken Katsu. Thanks 😊

[@clarissapuig3684]

Awesome, thank you!!!!! Ur the best!!!!!

[@DerekSarnoChef]

You are! Thanks for watching

[@KokoLucci]

For everything you do, you’re helping me with my journey. For the ranch dressing, you don’t have how many tablespoons of a couple of items.you just have TBS

[@christinawright7313]

This is the best video ever made about nooch!!! Thanks for sharing! Hi Frankie!! 🤩

[@jayjaymcfly7475]

THREE CUPS OF THE BEAST! I really like your approach, I am not strictly vegan but plant centric diet opens so many possibilities and I turned away from a „recipe-driven“ approach to a „ingredient-and-technique-driven“ approach. I just buy stuff and figure out what to make with it everyday. Now I don’t learn recipes anymore but eg I make little challenges like: how to use quinoa? Or: how to make something with beetroot. How to make legumes not boring? And so on. I like the trend away from „this is the original recipe of my grandmother bla“ or „this is the famous Italian chefs recipe of that“, but more of a „we create something tasty from the stuff I have“

[@AlexandraVicunaPerry]

Nooch so delicious 🤤. Miss Fracesca looks gorgeous

[@Skam1one]

You killed it! Always with the heater videos!!

[@selenawilson9695]

Absolutely love these, Used the garlic and herb blend today with kale, green beans,cashew and air fried tofu, yum 😋

[@jvon4965]

Where do you buy wholesale nutritional yeast? Love the content that you put out here.

[@padmarubiales5184]

Such delicious recipes and fun to watch with you and Frankie. 😀 Under your ranch recipe in the comments, between the amount of onion granules down through the the drill, no amounts are listed. Just says TBS. I’ve been looking forward to these recipes. Thank you!

[@779gooner]

Brilliant, love it......Derek Sarno you are THE BEAST. Great video.

[@IrateWizrd]

Ok dude you've been blowing my mind ever since I discovered your channel this week. I don't even know where to start!

[@andilongmeadowfarm]

Same here, just found Derek and have devoured the content and Ms. Francesca too!

[@anergy7367]

Thanks Derek! Will be making batches of all these for my brother and sister in law for their Xmas present, and some for our pantry too! Can't wait to try 😊

[@Jim_L]

GREAT video! 👍 I'm a nutritional yeast flakes-o-holic. I put that stuff on so many things -- like my salads, my tacos/burritos, on my homemade pizzas, in certain soups that I want to take on a "cheesy" flavor, on baked potatoes, and whatever else I think it would be good on or in. 😃

[@catalhuyuk7]

Nooch, liquid smoke, black salt, and Nextmilk are game changers for the vegan community.

[@tnargs57]

Not outside the USA though. Rest of the world wants these seasonings using widely available ingredients PLEASE ❤

[@katsweeterly2039]

This is EPIC! 🎉 why did I never think of this during the past 15 years since I was introduced to the beast!?! 😂

[@lindamarrazzo8982]

So cool. I've been using nutritional yeast plain for years and love it. This opens up a whole new world of possibilities. Thank you!

[@DavidPerez-ur2xj]

Got you my G.. always only Derek and Frankie.. NYC One ❤ to you

[@DerekSarnoChef]

Cheers amigo

[@Mareen333]

Sounds good...how about a Thai seasoned nutritional yeast recipe? ❤

[@susankara7520]

😮 back again as promised. Got fresh yeast from Sprouts and made tofu tonight with BBQ beast. THE BEST . Husband ate 3 slices and we are getting more tofu tomorrow and fresh rolls for Sammie. Had tonight with acorn squash and crispy rice medley. Wonderful dinner. You're the best. Thank you. ❤

[@sunnyshealthcoaching]

Hysterical and informative! 🎉👏 Thanks Derek 🌞

[@wil68]

This was great!

[@dautoviq]

The EGGSPIRED is the BEST blend my wife and I have ever tried for a tofu scramble. We really can't stop eating it.