Chef Sandy's Creamy Pork, Crispy Pata and Pata Humba recipes | Casa Daza

[@tessieoreta6732]

Ang ganda Ng lutuan u po

[@lucitatanyag4359]

Thank you for the recipe

[@normasanjose3338]

Good program n recipes, just a suggstion, d ingredients should be shown in d description. box.

[@jesusandeduro208]

Thank you chef sandy,may new book po ba kyo tnx

[@mistikaspraytanning6539]

Thank you. I’m in lasvegas USA. Can you cook goat

[@fechica6717]

Thank you for these pork recipes. Simple yet looks very delicious! 🤩😋

[@rlajr2001]

Keep up the good work Sandy!

[@lisaang1790]

Hello, Thank you for sharing your recipes. Do you have a restaurant in Metro Manila? Cheers

[@rubenmorales1839]

Could you please tell us more about the wok Sandy is using?

[@rdu239]

Non stick wok, though you cannot heat it all the way up, its a great investment for all general purpose around cooking

[@rubenmorales1839]

@@rdu239 Do you mind telling me the brand name of the wok and where I can purchase it? thanks

[@emilyvictor8619]

Suggestion: please, list your ingredients with your recipe.

[@julietpaat9304]

Zź⁰