Chef Thomas Keller & Jimmy Kimmel Make Award Winning Dish

[@joeydavis8691]

I dont think people realize how big of a deal thomas keller is

[@slickster2880]

More like they don't really care, dude!

[@magicemperor2420]

deakon jarvis Not everyone appreciates art!

[@-Sean_]

I think in their respective fields, TK is a bugger deal than Jimmy.

[@slickster2880]

MagicEmperor Art? This guys nothing more than a glorified cook!

[@Bonzulac]

Deakon's just bitter that he will never be able to afford to eat at any of Keller's restaurants.

[@DavidSmith-sk9qe]

Thomas Keller is the only American chef o have simultaneous three star Michelin ratings for two different restaurants, Per Se and The French Laundry. The carrot that he is preparing with Jimmy is merely the garnish for the larger dish that is brought out at 7:25, which was the dish that helped The United States win the Bocuse d'Or. To those whom are crapping on his hat, that is a mark of authority and knowledge. I would never compare Gordon Ramsay and Thomas Keller. As much as I love Gordon, in reality only one of them is still actually cooking and not just on tv....

[@stephanzondiros]

He is the cooking prodigy

[@sveinunglidsheim5828]

The Michelin award- system is well know to be a corrupt business.

[@MrRussPage]

Ramsay's restaurants have earned 16 stars. He's not just a TV star.

[@lordmonty9421]

"To those whom are crapping on his hat, that is a mark of authority and knowledge." It's also just a paper hat. I wore one when I was a cook at some golf course one summer. No big. And yeah, as to Ramsay: I'm not a huge fan of the guy either, but unlike you, I am able to disassociate from the affectation of his television persona.

[@bensonfang1868]

@@MrRussPage Ramsay technically isn’t American

[@carolyndavid1959]

Thomas Keller came from a humble beginnings! Very successful yet very humble!

[@MrDizzy318]

If only people knew what Thomas Keller did for the culinary world in the United States...

[@tiacook2044]

Enlighten us

[@DK-ox6ql]

@@tiacook2044 I would say that Thomas Keller and a chef named Grant Achatz are the two people that evolved American fine dining from T-Bone Steaks into a unique cuisine that emphasized mind-blowing quality and imagination. From the moment those two entered a kitchen, fine dining chefs in this country no longer focused on copying French or Steakhouse recipes. Instead, they decided to venture into a new era of New-American cuisine in which the American spirit of individualism, diversity, and creativity were the driving factors. Makes sense, as Thomas Keller was the mentor of Grant Achatz (who also has a 3 Michelin starred restaurant in Chicago btw).

[@tobyflenderson892]

YES

[@Χριζαϊων_Ζηνόβῐος]

You say that as if it means anything to anyone thats not rich

[@KR-mx4nt]

We do now thanks to Pixar's Ratatouille!!

[@bkh0525]

Chef Keller is the single most important culinary figure in the United States! More people should know that.

[@jonathanramirez232]

Jimmy Kimmel: This is a carrot. Audience: WOOOOOOOOOOOOOOOOOO (whistling) HAHAHAHAHAHAHAHAHAHAHA.

[@moonbalancedd]

This is like Jesus himself coming down for a chat. Like the beatles stopping by your house and "playing a couple of tunes". I don't think people realize how lucky they are to see Thomas Keller preparing food in front of them.

[@hxhuang9306]

I really enjoy it when professional guys can get the humor

[@Doublewhiteshoes]

Jimmy is just not funny and should show some respect. I feel like Jimmy is trying to act stupid. Doesn’t look good in front of intelligent people, he’s used to LA brain dead puppets

[@TTSS2]

For friends here in the comment section that don't understand who this guy is, French people will tell you the best french restaurant in the world is not in France! The best french restaurant in the world is not even owned by a french chef! The best french restaurant is in Napa Valley owned y the American chef Thomas Keller! So please give some respect and Thomas Keller does not wear that hat when cooking, It's what chefs wear when competing at the Bocus d'or which is like the cooking super bowl!

[@Naoki511]

Getting a one on one lesson from Thomas Keller would be an experience of a lifetime for me. I understand as a host, Jimmy has to engage with the audience, but if I had to teach someone while they were being sidetracked like that, I couldn't handle it, lol. I'm not well versed in fine dining, but that carrot garnish filled with soubise and the pretzel tuile looked so good.

[@ZDubsMGS]

Thomas Keller is a legend.

[@jamesmccormack1786]

Was A vendor of Chef Keller for two years at French Laundry....nice guy....

[@mishimaro5423]

I didn't expect to see Thomas Keller! Love the ratatouille dish he came up with for the Disney movie😍

[@ez_ruhh]

didn’t know either, incredible!!

[@BenjoanKiko]

wow people are clearly not pay attention, the chef said that they gonna make the garnish. the carrot is the garnish. the main dish is what they brought at the end.

[@Local11-m9r]

You clearly have not been to the French Laundry. That carrot would be considered a course.

[@cesarcovarrubias3906]

I work for his one of his restaurant s it’s an awesome experience everyone is like family 🙏🙏🙏

[@19billdong96]

Thomas Keller and Gordon Ramsay may be very different... But they both want Kimmel to hurry his ass up

[@alexprosenickov7120]

this is gold. Thomas Keller, Phillip Tessier, Mathew Peters and Harrison all in one vid. Wow

[@arabspeechie9626]

woah what the hell is wrong with this comment section? Unlike most of the commenters, I truly enjoyed watching this segment, and I think that was pretty awesome!

[@Mystrohan]

What an absolutely lovely man.

[@cordramirez1999]

Wow. People must realize how delectable and absolutely beautiful a carrot can be. You must realize how amazing that dish must be

[@chefthomaskeller7947]

Thank you so very much for your love and support, i feel so blessed to have your love.

[@cordramirez1999]

@@chefthomaskeller7947 you’re an inspiration.

[@chefthomaskeller7947]

@@cordramirez1999Nice words. I'm so happy to hear you say that. Kindly drop me your email address

[@jacxson0_0]

My moms boyfriend used to work at this guys restaurant which was named at the the end of ratatouille and he got to keep some of the dishes from there that famous people used like Brad Pitt and Keanu Reeves for instance, it’s really cool

[@Doublewhiteshoes]

Completely two different chefs from different parts of the world you simpleton

[@SquidandCatAdventures]

Loved this! Huge respect to Chef Keller and the rest of the team. I wish this segment had a few things though - close-up on that Team USA snack that he gave Jimmy (couldn't even tell what it was), close-up on Jimmy's final product, and watching Jimmy, Guillermo, the chefs, and maybe some excited audience members dig into the big platter.

[@kelseygleason2979]

Squish I was at the taping of this episode. We were a little upset they didn't send carrots around for the audience to try, haha.

[@romanbloch9629]

You tell the environment that Keller is used to working in by the constant pressure he puts on Kimmel. The kitchen is one of the most time-pressed and stressful places to work at, while Kimmel obviously isn't taking it seriously.

[@MsKillerqueen5]

LOL, I thought the trophies were fancy olive oil bottles in the beginning

[@killaboody7889]

i thought it was a salt and pepper shakers lollll

[@Ally-tf5ex]

I could imagine a beauty guru making a video about this carrot dish and naming the video 'healthy diy snacks'

[@sindiguerrero792]

People have no clue who this man is working for him in bouchon las vegas is the most amazing and gifted experience anyone can have working for him is an amazing opportunity he is a legend

[@cabernetnguyen]

love the way chef's face contorted when trump was mentioned.

[@evelynn4273]

I didn't see it, but I could understand why it might. A good amount of cooks on the line are from Mexico.

[@KentlandVFD33]

Eve Lynn what does trump have to do with mexicans

[@steelberg23]

George Mollohan He called them rapists and murderers, along with two decades of recorded racism. Next question.

[@forestdenzel9654]

You can tell those 2 hated each other half way through this...still, funny af

[@Ricopolico]

The devil's in the details, for sure. I've only eaten in a Thomas Keller restaurant once. I had a simple roasted chicken - it was perfect! Sat in the booth in which Anthony Bourdain (Lord have Mercy) interviewed Thomas Keller. All in all, pretty cool experience.

[@somayukihira3495]

Thomas Keller i challenge you to a Shokugeki!

[@hallow6902]

I feel like this carrot costs 50 dollars now for some reason

[@carlosmendoza-ty5ji]

Everybody should whatch the No Reservation chapter of the French Laundry so you can have an idea of how stunning and magistral Thomas is just a wonderful Kitchen adventure show

[@luvmazz]

The patience of this man is absolutely insane. I would have slapped the living hell out ofjimmy

[@AkbarKhan-gd2bw]

That was so wholesome

[@drewchill304]

Spectacular!

[@redhaegar]

Looks like straight out of the 70's

[@Flashblade]

Jimmy Kimmel: So how do I make this Audience: HAHAHAHAHAHAHAHAHAHAHA

[@kathymurphy7745]

I want to get the attachment he used to jam into the carrot, for my Kitchenaid mixer. What is that attachment called? I can't find it so far.

[@Miranda-md6dz]

he made it himself.

[@ikea68]

How many times have jimmy said ok😂😂

[@janatalde]

Aw.. I hope someday we will cook together.. hehe i wanna learn some recipes from you my favorite chef Thomas Keller..

[@roadrailn]

"oh look how much better i was at doing that"

[@ajpisharodi]

Thomas Keller is the Mozart of the culinary world!

[@chefthomaskeller7947]

Thank you for your love and support.

[@ajpisharodi]

@@chefthomaskeller7947 Wow! I am honored to see your reply!

[@morganjepps9651]

This the inspiration for chief Thomas (tom) Keller in riverdale

[@Hk313-14]

Get guarmo Idk how to spell his name to get more involved in the show he's hilarious

[@seanparker3386]

Guarmo? Guillermo.

[@joshlujan7153]

Bro I wish I was kitchen help for chef Keller. That would really help me out with my craft

[@carlosbran-miranda9017]

I am a fan of cooking shows and want to let you know Mr Keller when someone I know travels or when some of my clients Travel, I usually make a restaurant suggestion... I did not know about you before today...but because of the Michelín star I'd definitely keep you on the list of what to do's if I'd travel tour way...!!! Blessings!!!

[@chefthomaskeller7947]

Thank you for your love and support, i feel so blessed to have someone with heart of loving. thank you.

[@carlosbran-miranda9017]

@@chefthomaskeller7947 thank you for responding. Delighted.

[@chefthomaskeller7947]

Thank you for your love. Kindly drop your email address.

[@WhatMakesaGreatChef]

Thomas Keller is a great chef, find out more about this great chef on what makes a great chef channel!

[@capncharlie7894]

jimmy kimmel has no idea he's in the presence of someone who knows how to do something.

[@CULINARESS]

TK Forever! 🗽🥕

[@whereonica]

It was hilarious. Lmao. Go Kimmel

[@abdulgwary7437]

with ears like that, that chef can hear everything!

[@prathmeshkonda1281]

potato salad for dinner and lunch

[@Drakesmypookie]

Awesome!!!

[@elmir3457]

when you invisible hamster goes missing

[@sirfitz8125]

cooking show....slides in a trump reference....jimmy is the puppet of all times....

[@mixey01]

That's one sexy looking carrot dish :)

[@rhallnapa]

Just the corkage fee at the French Laundry is $150.00!

[@cesarenriquez8959]

I hate when people don’t understand why a chef likes to be quick and to the point.

[@sandile13809]

Don’t forget he’s responsible for confit Byaldi in Ratatouille! 🐀 👨‍🍳

[@khosrowvalianpour5012]

Mkay!

[@ericsmith6315]

Great chef! Best in the US

[@chefthomaskeller7947]

I feel so blessed to have a fan like you in my life

[@ericsmith6315]

@@chefthomaskeller7947 lol!

[@michaelbell2897]

It’s so foreign for TK to deal with someone so aloof

[@williamluo6084]

Per Se is a fantastic place

[@isavin1730]

This look filling LOL

[@michaelvaladez6570]

Sally Schmitt is the orginal Chef of the French Laundry..it it wasn't for her we wouldn't have know about Chef Thomas Keller.

[@slimjesus1239]

you're telling me jimmy kimmel makes u work till 5 in the morning so u can upload a video

[@010RTT]

The trophies look like chef bongs.

[@AmadeusBrown]

but WHERES THE LAMB SAAAUCE!!!?!!

[@daryllskywalker2346]

Y'all wanna get LAMB SAUCE????

[@Bunjamin27]

So.. like 5 Americans know who P. Bocuse was? lol

[@hippojuice23]

Do I make 6?

[@FriendlyRainbow]

subtitles too high up

[@steelberg23]

Who else is here from Bon Appetit?

[@endgamefond]

the Jimmys are so funny!!

[@studentdeljuego]

I prefer simpler plating like eric ripert and Raymond blanc, it looks more natural.

[@baz417]

How many times did jimmy say "Ok" :D

[@bigbangshangover]

That ratatouille dish was ispired by chef thomas keller

[@_bender4143]

HI MY NAME IS NINOOOOOOOOOOOOOOOOOOOOO

[@dheamazing3060]

artistic food.

[@omar-a8486]

i spent 4 hours on a carrot lmao

[@annatar6453]

ITS RAWWW!!!!! DONKEY!!!!!!!!!

[@jasonbean7296]

I wonder if he's any relation to Hubert Keller.

[@WisdomExplorerAG]

A well qualified chef showing how to decorate a carrot on a tv show.....seriously? ah America never cease to amaze me lol..

[@benyaminaprilianto1577]

Game world What do you expect, him teaching a talk show host how to prepare a full course meal instead? Some people's logic never cease to amaze me

[@Angelfigueroa81]

the comments have nice parity but than again that never ceases to amaze me

[@djmac171]

This win means a lot to Chefs in the US

[@michael2305]

U.S.A. Unlimited Stupidity Available

[@hippojuice23]

@@michael2305 ..Maybe hold your vitriol for things that are more bash- worthy than Keller? His processes don't fit on a soundbite from a late-night schlock show, I agree. Not fond of seeing the flag every five minutes either!

[@kingraiderr]

I wonder if it does good .

[@simplelife6318]

ملوك الترجمة ofcourse it won bocuse award

[@asazinator]

................ADORABLE?

[@superman2014pro]

do they realise how many roasts there were in this short segment

[@narvul]

Over the top as usual.

[@squeddle]

he sounds like will ferrell

[@MrHartApart]

oh my god chef thomas?! you work here?! do you still do the carrot thing? ah, yeah that looks so beautiful and so scrumptious. ...so ill have a cheeseburger and fries, thanks chef.

[@Spilchuk]

This guy must be fun at parties...

[@KhangLe-gz8gl]

Then we're gonna f* ? 6:16

[@C4ber17o0b]

I get that kimmel had to keep it entertaining but why make a master like Thomas Keller rush through a segment like this. It’s insulting and cringe to watch.

[@Hoo_lee_chit]

ok

[@coronaflo]

I bet people pay hundreds of dollars for a carrot.

[@michaelcoco1594]

it's a competition nobody pays for any of the presentations and like chef said it's a garnish

[@Zhoshyn]

Michael Coco He's a chef that makes food for the purpose of enjoying the mouth. WTF IS WRONG WITH THIS MICHELIN WORLD?????

[@michaelcoco1594]

TheGreat One, this has nothing to do with Michelin stars, it's the culinary Olympics, it's contenders from all over the world

[@michaelcoco1594]

Michelin inspectors inspect and review restaurants, TK owns some Michelin stars, but this has nothing to do with the receptionist saying your name twice or if you have beautiful well-stocked bathrooms, wine-pairings or even a hot plate, this a competition and a lot of work and preparation went into this from many of the top chefs in the states, TK just happens to be a super hero who can represent on TV

[@Tennisisreallyfun]

They pay hundreds for the full tasting menu of canapés and appetizers and multiple main courses and pre-desserts and a flurry of main desserts and petit fours. At the end, they will pay hundreds for so much food that they may not even be able to finish the tasting menu. Whether or not that menu happens to include the carrot among everything else is up for debate.

[@NonsensicalSpudz]

i feel like the hat is for compensation.

[@keeganmcauliffe9764]

Keller is possibly the best chef alive today. I assure you he doesn't have to compensate for anything, it's simply tradition

[@duda-eg5ww]

I wonder why iam so early 😑

[@jacknguyen5677]

The majority people comment in here would never have a chance to eat in his restaurants. More like McDonald.

[@kennytran9166]

@7:40-7:47 KKK meeting Kimmel lol

[@Kidmusic23]

Why is kimmel mentioning trump?

[@playdrums]

Much respect to the chefs, no doubt about that......but just think - in 8 hours all this glorious award-winning food will become one (or more) big brown fuckin log(s) of stinking hot 3-star fecal matter in a toilet somewhere in Hollywood.

[@gabe5499]

There's some serious tension between them