Chef Wang shares: "Pebble Spicy Boiled Fish", use pebble for a fish dish?

[@chefwang]

这样做出的鱼的确非常鲜嫩，主要是因为利用石头的余温加热鱼片很容易控制火候，但不建议在家尝试，宽油鹅卵石的确有油爆的风险

[@lenoobxd]

麻煩的是城區找不到鵝卵石，只能直接燒湯;-;

[@user-lonelyman]

Loved the interaction between the two of them. This definitely my favorite episode.

[@wisnuwardhana7366]

Ask something sir... That old man from Kungfu Hustle?? Can u invite Stephen chow too in ur channel? Please... Because he love cooking too

[@user-lonelyman]

@@wisnuwardhana7366 STEPHEN CHOU is too busy

[@nickname-ky9qv]

如果有球形的陶瓷块会不会使这道菜更加美观讲究，可能也不那么容易爆裂

[@heisenburg0167]

火云邪神朴实无华，满足的笑，这就是治愈一切的幸福！

[@4_kris291]

火雲邪神哈哈 笑死有夠沒禮貌

[@shy45116]

伯爺一笑我也跟著笑了，裡面有幸福的感覺

[@kaluleku2321]

@@4_kris291 四伯爺也拿火雲邪神來開自己玩笑😂

[@哎呀-d7w]

火雲邪神真的是享福，看到他的笑容我們都覺得開心

[@Games_hub-fun]

我也是覺得很像

[@catcounter6990]

可不是享福吗，还有哪个能像邪神这样天天都有南北大菜伺候着😂

[@bradlee3098]

看到四伯的笑容，我是真的情不自禁的也笑了。

[@阿利-h3r]

真的有像

[@rochel1004]

可惜火雲邪神會怕燙

[@yuan.pingchen3056]

鐵三角：王剛跟4伯爺做菜，吃菜的時候要加上伯娘，這樣子影片看起來最和諧

[@kerviuskuroshiba5120]

That smile on Uncle's face when he had his first bite of that fish, you know he loved every bit of that flavor profile. I smiled as well because you know you cannot beat a fresh home cooked meal as grand as Chef Wang Gang makes it to be so effortlessly

[@jamesjohnson9868]

比起美食，很更喜欢的是家里人这种亲情，温温淡淡美好，祝大家生活幸福！

[@肥宅阿兵哥]

🤞🤞🤞🤞

[@zazio5535]

王刚师傅记得下次带个护目镜，第一次下锅的石头很容易炸，以前流行桑拿虾的时候经常有厨师给崩伤的。用过几次的石头才能算是"安全"的石头。。

[@qida2937]

这条安全建议还是值得更多人看到的

[@小鯊-b7p]

有秀技術的感覺，第一次看到這樣料理，就像老伯說的，真的是開眼界，好厲害!!!! 超崇拜的

[@君煜辰]

这个技巧在野外求生是个很好加工食物方式，求生的时候要避免喝生水和摄入生的食物，但是有的时候你的锅子是个安全帽这种不能直接放到火上加热的容器，就可以烧热几个石头直接丢到装水的容器中，把水烧开或者弄熟食物

[@程皓陽]

嫌麻煩的同學可以放鵝卵石就好了，一道美味可口的火鍋水煮鵝卵石就製作完成

[@Ipsvsong]

莫名戳中笑点哈哈哈

[@tmbperformer2206]

哈哈哈哈哈哈 喷饭了

[@kaluleku2321]

真是個「硬」料理！！

[@黃星瑋-d9p]

有技術總結嗎

[@Saber7871]

真正的硬核料理

[@Lumpy970253]

0:42 王剛：「這魚是練了鐵頭功嗎」 四伯爺　＊燦笑點頭＊

[@markrush2107]

This is an interesting recipe, with the hot pebbles doing some of the cooking. Thank you for sharing the recipe, and thanks as always for sharing your family with us!

[@左墨-z9k]

四伯爺吃出銷魂的感覺

[@SkyJohn87]

他这表情所表达的…… ……这都好吃得快说不出口了，只能挤出一句“巴适”。

[@kaluleku2321]

5:52開始 看到四伯爺的笑臉⋯⋯ 這鍋鐵定很好吃🤤

[@jimxu4246]

四伯爷笑的真开心哈哈，真的是发自内心的笑

[@SrbiRodjace]

hello from serbia, great channel, chef wang gang, i`m learning a lot. china - serbia steel friendship!

[@johndcoffee632]

"You can't see a lot of things clearly if you don't go beyond your comfort zone" Wise words Uncle Also, i love how in every video Chef waits until Auntie and Uncle get their first bite before picking his, wonderful respect.

[@andrewkastoun7374]

You see how his uncle looks at chef wang after he tries the first mouthful . Uncle is proud ! Well done again chef 👨‍🍳

[@RuMaow]

寬油炸鵝卵石 牙口好的同學可以嘗試

[@yylau653]

😂😂😂😂

[@oliveoil2632]

这期过后就没有牙口好的同学了

[@Sanpaito]

Always when I see them eating it gives me a calm feeling and especially the background already feels peace☺️

[@知行蒲]

掌声一片绝了！

[@SkyJohn87]

看伯爷那表情，就像是：宽油“炸”石头……这样煮也可以？哎！巴适！还真好吃！没吃过这样的，绝了！

[@郭淑-y4c]

看了值了，也辛苦了四伯夫婦，王師傅，都在太陽底下吃飯

[@samsam-hx1eg]

很喜歡看這種片，雖然肯定不可能在家跟著做，但看著就是很舒服👍

[@陈立铎]

四伯爷还是那么精神，祝老爷子身体健康~

[@alien0715]

Uncle looks so happy!

[@i09386527289]

伯爺的表情好滿足幸福唷，安逸的很巴適的板~~~~~~~~

[@teabaggervance8]

Uncle is showing those big muscles!

[@成大謎南]

四伯爺看似坐享其成、有口福，但看看他那身材可能比很多年輕人都結實，也數不清四伯爺這生經歷了多少苦難，留下多少堅持，可能是我空腦補吧，但感覺這是四伯爺應得的享受⋯ 我就還沒夠格了。已經四天多100小時沒吃東西了

[@teresatsai8753]

四爺， 四嬸吃的很開心！ 端午節快樂！

[@leoleo7235]

下期視頻我們會介紹如何料理鵝卵石

[@nathanmunro-donohue4330]

Uncle still has strong shoulders! 💪

[@km6206]

very nice technique! Cooking with stones really makes you feel connected with people from the past.

[@leafster1337]

if the preparation was on the table with all your guest it would be quite the fantastic presentation with sight, sound, aroma, and even feeling as the rocks rumbled the table when instantly boiling the cascading soup

[@耀慶王-d4t]

河邊撿起來的鵝卵石要放在太陽底下曬兩天才可以油炸

[@dkhooeh]

With that smile😊 on UNCLE'S face, the fish dish must be very nice.

[@1.5Lcamelbak]

小时候在四川吃过鹅卵石水煮牛肉。二十年过去了，当年吃到牛肉的嫩度仍记忆犹新。想想就很馋

[@flywithzeon]

3:19 就加一点点宽油🤏🏻

[@kly78no123]

四伯是真的吃的很開心

[@tsangmay5563]

王剛師傅👨‍🍳你可以用最原始的方法😃將鵝卵石當火煱爐用🫕🥘你真勁👍👍👍

[@MsFuenf]

这个菜四川某些地方叫木桶鱼，放在木桶里面，下面垫鹅卵石~

[@darrenshe2726]

大家好，今天给大家带来一道宽油炸鹅软石

[@szymonnowak2064]

I admire the great skills of the master chef

[@mrsage4489]

Very skilled chef. Always a pleasure to watch 👍

[@user-fr4es3yh5r]

你是內行人

[@秋塵-k5n]

掌聲一片👍

[@friedrichcao1746]

這個看著就香。。。。

[@撐香港警察捍衛香港]

要修多少世的行才可享姪兒的福？？？親兒女連方便麵都沒一次！😂😂😂

[@god1290261]

3:20 加一點點小寬油

[@hongyuancheng]

真好，四伯爷有福气。看着就好吃

[@lukecorner]

His uncle might not know how expensive it would be to enjoy dishes by a chef of this level in a restaurant.

[@carbomania8786]

you might be surprised but Chef Wang is no where near the top level /wink

[@leafster1337]

@@carbomania8786 yeah he makes more traditional styled dishes with said techniques and not too crazy. modern cuisine is hit or miss, but it's the next level and when something nice comes around in the future that will be traditional. but even for established dishes, there can be more exquisite technique and ingredients

[@ycchung7053]

不一樣的水煮魚👍👍😋😋

[@lyri-kyunero]

Now our tasty stones are ready, please have a taste!

[@garytonindustrycompanygrea5347]

这样的生活太安逸了

[@sangyu2547]

王師傅金句：所見所聞，成就今天

[@hcl1936]

創意料理 掌聲響起 👏👏👏

[@wendywu7664]

香气都飘出屏幕了

[@oxxo1126]

嫌麻煩的同學們備好寬油之後放入鵝卵石，一道美味可口的寬油鵝卵石就製作完成

[@paulchukc]

油炸鵝卵石，這才叫做硬菜！

[@蒙面加菲貓-m3h]

類似原住民的石頭煮魚的方式

[@pinusyoung]

@@demodemo5991 不喜勿扰

[@圈圈不乖]

背景后面的姑姑苦也好吃😂

[@ZZZjjz]

好精彩的一道菜

[@jefferyli4761]

四伯口福不浅啊

[@i.changlu9719]

四伯的笑容好安逸啊XDD

[@黎曦-x8l]

今天也是火雲邪神安逸的一天，幸福

[@廖禅徒]

有创意，掌声一片

[@chunjia1014]

不知道为啥 看见邪神笑得那么开心 心里也开心了起来

[@zefanzhong1239]

王刚师傅让我开了眼界了

[@Jacksons_are_jackson]

王老师证明宽油是万能的

[@boissons999]

Looks delicious chef 👨‍🍳!!

[@oooomango3216]

哈哈哈 這好像我們以前露營的時候烤石頭一樣 好有創意啊

[@lprinmce2180]

咕咕咕鸟叫声全国农村都一样

[@ernielok2008]

Hi Chef Wang, can you share a recipe for Luncheon Pork? Maling brand flavour is best. All the recipes on KZbin don't come close to the original canned flavour. Appreciate all your videos. I am same age as Uncle and admire your kindness to Uncle and Auntie

[@leoliu212]

四伯爷今天很开心

[@Mrkenkid872058]

看四伯爺的表情就知道是真的讚 剛裡面有放“芹菜”，可芹菜的葉子不是都丟掉的嗎？家裡媽媽煮的芹菜都只有梗

[@pinusyoung]

芹菜叶很香，扔掉属浪费

[@ruixinjiang9555]

芹菜叶比芹菜梗更有营养~

[@prob1ems]

各地不一样，有的只吃茎的，叶子完全没法吃。有的地方可能叶很嫩可以吃。我第一次看到有人吃叶子也很惊讶🙀

[@gggccc44]

芹菜叶老的会有苦味，以及菜的外观等原因，所以很多时候会扔掉。不过用嫩一点的或者少量叶子会更香。这次的菜应该主要为了芹菜的香味所以和叶子一起，做调料用的吧。期待王刚解说各种芹菜的使用

[@林秉慕]

芹菜葉是好東西啊

[@chrishsu3708]

這集好好看❤️

[@jackvin2361]

「所見所聞成就了今天」 - 王剛師傅

[@葉先生-o6x]

名言

[@willduterte9507]

Hello there Chef Wang seeing you with your uncle reminds me of america caartoon show The Simpsons he looks like Bart .....enjoy

[@Gundam9750]

That smile from uncle after the first bite you know fish is good/ very nice

[@davidchin777]

火云邪神一生武功盖世，行走江湖从不胆怯，唯一的破绽就是王大厨的二字真经。。。宽油！

[@丹薇]

感覺食物很保溫

[@Yuu-Na]

JP chef : remember, this type of knife is used for this type of cut Chef wang : *hold my knife*

[@saladtea9708]

Actually chef Wang made plenty videos teaching using different knife for different task.

[@guillaumeb5511]

Of course he needed the big knife, the fish knew the ironhead technique!

[@warai_otoko]

@@saladtea9708 But in most cases, Chef Wang just needs his cleaver, and doesn't need any other things like a fillet knife.

[@saladtea9708]

@@warai_otoko you can watch the new one, some of those knives are in similar shape, so you prob not noticing

[@nimuil]

Remind me of another popular cooking show wilderness cooking from Azerbaijan. He grills on the rock or cooks with pebbles.

[@DazzaBo]

Using river stones is what makes them break when heated. You need well dried stones from land, but this is hard because they're not as smooth as river stones.

[@麥香魚-e5t]

所見所聞成就了今天 ---王剛

[@劉禎-s7k]

所見所聞成就了今天，好帥喔天啊

[@胡永昌-w5k]

拍攝的時間應該很早， 很愛斑鳩咕咕咕的聲音！

[@ww_9527]

中间听到报时：北京时间12:00整

[@何先生-t8u]

火云邪神四伯真有口福😀

[@jy00181981]

这个菜真的太帅了

[@tommyhilfiger6039]

吃过一个鹅卵石上做的＂桑拿猪肝＂，味道很难忘，可惜那餐馆早关了，这道菜再也没在江湖出现过

[@moffield]

掌聲一片，這名字取的妙啊

[@simonjzhang]

“所见所闻 成就了今天” 说得好 刚哥！

[@analex4044]

I have tried the fish and it is very good

[@熊辉辉-d6j]

石头味道肯定也不错，因为那么多调料还有火锅底料呢😂

[@jaywayna]

夠啦！害我都想啃石頭了！😂

[@ww_9527]

看样子你牙口不错

[@alanchan9150]

应该入味了

[@eva1920]

炸鵝卵石，果然是硬菜🤣🤣🤣

[@sudsee]

可以根据这个用其他材料的香味做菜

[@cola_Border]

所见所闻成就今天啊 这句话真的太有感触了

[@pleaseask2012]

沒有鵝卵石的同學可以用鵝卵代替

[@黃上吉祥]

感覺不錯😁

[@威忠]

這道看起來太好吃了

[@何孟軒-n6i]

王剛一定是個孝順的人