Chef Wang teach you: "Sichuan style Beef stew", with white radish, a must-have dish in winter

[@chefwanginternational]

Today's dish is "White radish beef stew", this is not only a tasty dish, but also have further thoughts in it, both beef and white radish will warm your body, and eat this dish in a casserole make it even better. Make it a must-have dish on Chinese table during winter. Hope you enjoy today's dish.

[@regjandreivillados150]

can i use potatoes instead of radish?

[@chefwanginternational]

@@regjandreivillados150 It will be different, I will create another video for potatoes

[@regjandreivillados150]

@@chefwanginternational understandable. thanks chef. looking forward for another potato vid

[@Knux02]

Hey Chef, i recently discovered your original channel and watched almost all videos. I LOVE your cooking style and your professionalism. Its hard to find really good authentic chineste recipes with a large variety and not so common ingredients and your channel provides that. Thank you for your amazing work!

[@mamtaksamo3682]

Really love how you are expanding your channel to more international viewers

[@benparkinson8314]

Been watching chief Wang for a while now. Cool to see the english versions. There may be a lot to watch if the whole library is dubbed

[@Sfglutton]

Chef, your videos are perfection. Thank you for creating.

[@jrccandleco7939]

love it!!!! amazing!!!!!!! Keep up the great work!!!! yummmy

[@Pat14922]

thanks . Looks good. been following you in Chinese for a while. Thanks for the English

[@oliverbeggs208]

Your and apsolute inspiration for anyone interested in cooking real Chinese food. Thanks for both your channels, your English translations are wonderful.

[@star2doom]

王師傅的團隊更新好早呀,話說有個小小的建議: 在技術總結那的1,2,3,4可以用數字取代 First/Second/Third/Fourth,這樣才不會像全部的字都連在一起。

[@PoisonCobraLego]

I wanted to say thanks for putting the effort into making these videos, I love them.

[@ejmattdelacruz1358]

All Chef Wang s videos are marvelous.

[@insignificantdamage3446]

Thanks for the videos! The explanations are the best part.

[@prisonerr24601]

If I owned my own home, I would totally spend the money to get a 100,000 BTU burner.

[@alexs5394]

check out the powerflamer out door burner. It's wok specific, propane powered and puts out like 165k. it is my favorite piece of cooking equipment. Also just noticed this comment is 3 years old, hopefully you see this!

[@temerson4822]

This looks fantastic!!

[@Wolf_3125]

Outstanding!!!

[@christopherhernandez3398]

Thank you for the lesson recipe and instructions

[@JulesMoyaert_photo]

SUBSCRIBED! 👍

[@pinoyhaus01]

Chef thank you for sharing these excellent dish, and thank you as well for providing a translation. More power to you and your team!

[@billspooks]

Ooohhh...!!! Thank You So Much. I love a good beef stew but potatoes have too much starch for me and so it is good to find a recipe using white radish as a replacement for potatoes.

[@jonnachang]

Thanks for your videos. Your food looks amazing. Which cleaver knife do you use? Thanks 🙏

[@sreesree8906]

U r great chef

[@SirReginaldBumquistIII]

I love these videos and i love the knes in chinese but with english subs too. Great food!!!

[@konradgrupa2425]

Film jak zawsze na poziomie i super przepis

[@frankdewaalirisclazing6501]

Hi Chef Wang, great dish, but 2 questions: 1. How do i translate stir fry cooking on your rocket stove to induction cooking? 2. What kind of beer do you use? The kind of beer has much influence on the taste.

[@discoloured3492]

You can’t really compare the “rocket stove” to an induction cooker, best bet on a induction is to just use it normally and make sure the pan or wok is always really hot, the beer he used is just any lager beer. Corona, Heineken, Budweiser etc

[@alexandreleviev2951]

Hi could someone tell me what is it that he puts in there at the 1:58 minute mark ?

[@victorpdx4434]

I am not certain and the video does not say, but since it is Sichuan dish, my guess from the looks of it is sichuan peppercorns as it makes sense for most sichuan dishes

[@alexandreleviev2951]

@@victorpdx4434 I also think it's probably sichuan peppercorn, but is it the red or the green variety ?...

[@victorpdx4434]

@@alexandreleviev2951 no idea. can always make the dish 2-3 times and try using 1, then the other, and then both and see how the flavors come out. Or if you are familiar with the taste already, choose the one you like personally. I don't think you can go too wrong with it.

[@rheaselgumapac9892]

yummy im hungry

[@euridessantosdasilva2114]

Oi parabéns pelo seu canal chef wang 👍👍talvez algum dia vai traduzir português 👍

[@NaseemKhan-dy9wh]

please add more chicken and beef recipe thank you

[@anuwattop]

thank you

[@kirillkonov1064]

You can find out the model of the wok you are cooking on. Would be very grateful !!!

[@kazukiseno1681]

I thought "Sichuan style Beef stew" is 水煮牛肉、but it seems different. Is it 紅焼牛肉？ Could you add Chinese name in the title?

[@luigipapaiz3281]

🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🙌🙌🙌🙌🙌

[@mukhumor]

Can I use potato instead of radish?

[@米涛-z9p]

Of course

[@lidwan6754]

i think u can.but radish more sweet and crisp. pleasant smell

[@kuMa-h2i2t]

早安

[@jaxongirmuxammadiminov3943]

Ок

[@文雄李-l9i]

似乎聽的懂一些.......😂

[@阿泩-z1k]

英文版的哈哈哈哈。

[@lichen204]

还是想听中文阿阿阿

[@jonathanngai5956]

師傅開始教老外開中式餐館

[@longwang6291]

That's how you cook cats and dogs?

[@beanvan99]

Hey the English is great why you stop!? Haha! Awesome chef wang gang