Chef Wang teaches you: "Scallion Oil", a Chinese cuisine must! 葱油明油【Cooking ASMR】

下面是葱油的应用:
There are some of the applications of scallion oil:
第一，葱油可以运用到拌面，拌凉菜，或者葱油鸡
1. Scallion oil can be used for noodles, cold dishes, salads, scallion chicken
第二，葱油在行业中还有一个名字叫做“明油”，菜品在起锅前加入适量的“明油”可以增加菜品的亮度和香味
2. There is another name for scallion oil in Chinese restaurant industry called "Brighten Oil". Adding an appropriate amount of "Brighten Oil" at final stage of stir-frying can increase the brightness and flavour the dish
第三，制作火锅底料，各种香辣酱或者卤水葱油的使用率最高
3. High usage for making hot pot base, various spicy sauces
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on KZbin sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay

[@chefwanginternational]

下面是葱油的应用: There are some of the applications of scallion oil: 第一，葱油可以运用到拌面，拌凉菜，或者葱油鸡 1. Scallion oil can be used for noodles, cold dishes, salads, scallion chicken 第二，葱油在行业中还有一个名字叫做“明油”，菜品在起锅前加入适量的“明油”可以增加菜品的亮度和香味 2. There is another name for scallion oil in Chinese restaurant industry called "Brighten Oil". Adding an appropriate amount of "Brighten Oil" at final stage of stir-frying can increase the brightness and flavour the dish 第三，制作火锅底料，各种香辣酱或者卤水葱油的使用率最高 3. High usage for making hot pot base, various spicy sauces

[@1LSWilliam]

Brilliant. I will make this!

[@thegretnaexperiment2.021]

Thank you! I feel like I can smell it through my phone! 😋💗

[@jyy9624]

Do you make pancakes with the scallions or do they do something else?

[@spanqueluv9er]

@@jyy9624 🙄🤦‍♂️The scallions are useless at that point.

[@julienbourgouint9671]

Thanks Chef Wang Gang. I used your video to practice Chinese but the content is otherwise very informative and I love that the focus is more on the ingredients and the technics than the chef. All the best !

[@myderf]

Thank you chef for sharing this.

[@plantreez1]

thanks so much for uploading this lol i tried requesting it but look now the man has done it :)

[@BackToTheCuttingBoard]

Thank you for this detailed instructions, I feel like you truly are upping our Chinese cooking skills!

[@Johnodog]

Love your teaching. Thank you for sharing your skills and techniques for cooking. Love all your channels. Hello to your Uncle and Aunt!

[@leerobbins5636]

Thank you for your instructions.

[@Chris-hp9be]

I had this with dumplings in Singapore. It is awesome for people who cannot eat hot chilli oil

[@luminification]

If you are lazy and want some quick single time scallion oil, going with a pan bottom full of oil and just put one single scallion thinly cut in, and low temp cook it until the deep green part gets all shrinky, you'll still get a decent oil that can be used on some noodles or even ramen. This is my go to fast and enjoyable meal when i'm at work.

[@mikejohnston4265]

Thank you for sharing your knowledge Chef Wang. I really enjoy and learn from your videos.

[@opusbuddhe1621]

Thank you, your video is so helpful! Now, I know how to make it at home!

[@athithii]

Thank you Chef!

[@VeronicaTambak]

Thank you for sharing your knowledge Chef Wang

[@marijkeschellenbach2680]

I love watching him cook, he is a master at the stove!

[@mewekachichi]

thank you chef

[@lkc121]

One of the best that i've seen for a long long time

[@paullee1328]

善心散發著美食烹調方法,頂級廚房的大師,难得!

[@nadinesoussi7352]

Chef wang ,you are truly amazing ❤

[@alonkagan9915]

谢谢刚哥

[@AnK5402]

It is weird suddenly not hearing you talk, I have watched so many of the other videos I have even started learning a few chinese words!

[@fierypickles4450]

That is literally beautiful

[@theresachalmers8189]

Truly a Master Chef !!!

[@anupriyavijayakumar7811]

Thank you .

[@lindamarielinkhauer3214]

OUTSTANDING...!

[@KD-lf5vn]

Excellent instructions that inspire me to try something new - and those beautiful hands 🌷

[@jcandeli]

Watching someone stir herbs in a wok for 6 minutes is ASMR I didn't know I needed.

[@emjdedios]

Chef Wang is a culinary alchemist! He just showed us how to make gold you can eat.

[@samsien9105]

Thank you👍👍 .

[@bongbongtravels6108]

Very clean kitchen!

[@robinparulian6167]

Thanks cheff...🙏

[@GoldenRNB]

This guy's technique is just too good

[@daviddickson1567]

Thank you from Florida USA 😊

[@TheNewMediaoftheDawn]

Nice work!

[@jackmilo1863]

You are amazing thanks

[@Alice_Walker]

Delicious! 💜

[@stuartkatsuta8871]

Is amazing the way, I liked

[@hbrkh]

Just as the video got to I thought I had turned on some beats by accident xD - solid instructions Chef Wang!

[@cathlyntan3152]

Chef thanks for sharing. Happy New Year 2021. Best wishes healthy and prosperity .

[@lrstudio3221]

This is just what I've been looking for. I've recently started having bad stomach problems and have had to give up spicy food. I just made a great batch of hot chili oil a few weeks ago, and I can't use it anymore!! So, this oil will take its place when I make homemade dumplings or ramen. Thank you!

[@evangelineyap4990]

I can just smell the fragrance awesome.....👍

[@jian2521]

Subtitles are accurate! Though the videos are different without Chef Wang's voiceover 😄

[@peaceofmind1501]

I love ur video i learn a lotz

[@poofypeach]

很好！太好了

[@poofypeach]

谢谢你

[@braelyn2note2050]

Thank you 谢谢👨🏼‍🍳Chef王老师 Now i can use my green onions & gingers that have grown recently in my backyard😊 and after making this scallions oil, i can give some to my relatives, friends, my neighbours😉. At the same time, will share & invite them to join/subscribe in your KZbin and have fun cooking authentic Chinese cuisines. Take care 👨🏼‍🍳王老师, stay safe & healthy💪🏻 always. God Bless you & family💕🙆🏻‍♀️

[@chefwanginternational]

谢谢你

[@braelyn2note2050]

@@chefwanginternational you're most welcome, 王老师👨🏼‍🍳...I really enjoy watching & trying out your recipes. Wish you & family always happy & in good health, take care & God Bless🙏🏻💕🙆🏻‍♀️

[@spanqueluv9er]

@@braelyn2note2050 You already said that.🙄🤦‍♂️

[@simpledj509chromo7]

This mans knife skills continue to impress. I hope to be close to this level of skill someday.

[@ignesiastan1150]

Just as the video got to 9:37 I thought I had turned on some beats by accident xD - solid instructions Chef Wang!

[@phounsoukrajasombat2465]

Thank for your kindness. And Sharing recipes. Juste one question, where il can Buy the same chinese knife you Use in your vidéo?

[@gobardhannayak2303]

Very nice cooking oil

[@1LSWilliam]

Magnificent!

[@daveyspringer5722]

Chef Wang Gang deserves to be recognised as the person who has brought authentic Chinese Cuisine to the greater world of food lovers. This may seem insignificant but to understand and love another culture's food is a huge step to respecting and loving that culture. Go Chef, you are helping the world come together with food by sharing your knowledge. It sets an example to always teach those who don't know and to feed those who have no food. now! go eat noodles!

[@redsky3696]

The purple color is Soooo beautiful

[@Nakedmole]

Thank you for the recipe. What particular oil temperature does medium heat refer to?

[@AnthonyEdwardsFMVP]

Uncle Roger be like😂 0:43 there is no such kind of vege in Australia🎉😂

[@beelzebub138]

Hi Chef Wang, thanks for the amazing videos. I would like to ask, should i put the oil in jar and fridge it or just put it outside. How long will it last? Thank you.

[@willengel2458]

it will last a long time. it is often people contaminated the oil/chili oil with food particles from fork or spoon that caused it to spoil.

[@user-yk8hd1dn9z]

ขอบคุณค่ะ

[@empress408]

Unbelievably beautiful to watch 💕

[@sweetsilage]

我看到增加风味的价值。我会做到的。非常感谢你。我刚订阅

[@shadybad9836]

Hi can l ask you a question, where are the shallots and the red onion go to, they aren’t in this video, not that l can see.👍🇬🇧🤷

[@sunnywa3338]

wow, Delicious! Beautiful to watch， GREAT!

[@normahmasduki5301]

Wonderful.Best sharing.👍👍👍

[@user-ju9cn2de5f]

Is this oil make fried rice good ?

[@travelfooddiaries2031]

Wowww nice amazing sharing video dear stay blessed stay connected

[@Thanakornz888]

Superb. I'm from Thailand.

[@hermxeno]

how long is a batch of this oil good for?

[@vanznk]

Bro, can this be used to prepare chilli oil

[@cjeats5571]

Chef Wang Gang: Hi. Just watch. Learn. Me:. Perfect.

[@wnpyudha4763]

Hi chef, can i use it for ramen?

[@terryb3388]

heaven!

[@jonnsmith556]

How long does this last?

[@alsonyang2991]

请问这个油在室温下能保存多久呢。家用的话能用罐子装起来用好几个月吗

[@beatricemoon6550]

Wow, this is a tease, I'm hungry..

[@annr3822]

Beautiful Job Amazing

[@ThrillaWhale]

There’s something hypnotic about watching oil swirl around in a wok…

[@ohbegitu5045]

i saw this very frequent, why chinese restaurant let the water keep flowing like that? is there any purpose on it?

[@alexisarrow3623]

plzplz make a video showing ho to se long stems of young garlic and the all yellow type of onionish stem. i need to know tytyty

[@johnnyun7162]

我们廣東粤菜廚師煉葱油不加/\角香葉，因粤菜海鮮潑上葱油主要取葱油香加強魚的鮮味，下了八角香葉就奪味了。

[@Soskouy]

What is this mostly used with

[@teslarex]

Great technique. I see a new product in your line of prepared foods!

[@risquecat]

How long will that keep?

[@joebarreta]

Mantab jiwa, thank for your good content

[@janhundling4647]

I just made this and it had a very mild taste. Is it supposed to taste strong?

[@kyriellepunongbayan6909]

now i know what Gang i must part take in... new subs here

[@MuhammadAlam-ne9cf]

whats that water thing in the background

[@zeez4178]

What kind of oil is he using ?

[@MrJoliverio]

煮到一半时，我突然觉得一锅葱可以捞起来当菜吃

[@universodasplantasmedicina484]

Gosto muito do seu trabalho q é a comida comida gostosa

[@thesixthcompany2151]

What is the shelf life ?

[@13c11a]

Why do you let the water run? Your recipe looks wonderful. Can I substitute olive oil or will it make the flavor not good? Thank you, Chef.

[@maskedasmreater6278]

You'll have to use an unflavoured oil :) Olive oil wont be good for this recipe unfortunately as it already has quite a standalone flavour itself

[@Tom-oz7iy]

I think he uses soybean oil because it is flavorless as well as a thinner oil. Since this is a finishing oil you don't want it to be heavy.

[@jazzochannel]

can i make it in the microwave?

[@2Phast4Rocket]

This is one of the secrets of Chinese cooking.

[@calvinkang1224]

这个视频像极了每次师傅说家庭小灶则需要三分钟的时候

[@randomaccessmemoriesonly]

*you drink that oil?*

[@alancalvitti]

awesome. how long will scallion oil keep, refrigerated?

[@wangchi4037]

3 ～ 7days

[@radi0bezel825]

I’m assuming all these vegetables are the Chinese version?

[@user-vp8kw9ib4u]

شو فائدة الزيت بعد كل هذا القلي شو استفدنا اتمنى تخبرني

[@mjmcoffeegray7208]

The other green vegetable was it parsley I miss it. Thanks for sharing

[@fattypneumonia]

coriander (cilantro)

[@mjmcoffeegray7208]

@@fattypneumonia Thank you so much it's never too late to reply.

[@taktsing4969]

nice video

[@jerid6532]

Dude this is the pro version scallion oil. 👍

[@user-ln7th7eo7t]

Dear Mister Shef Wang!!! I like olds yours VIDEOS!!! Good like!!! yours videos it's Beatiful and nice!!!

[@chuckdontjudge]

First step: Be an incredible executive chef "Well I've already failed