Maple Glazed Parsnips & Honey Roasted Carrots | 25 Days of Christmas Recipes

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[@chefaaronmiddleton]

Download your FREE Christmas Cookbook here 👉🏼linktr.ee/thecookingacademy_

[@EleynaBulgahry]

How can I get the FREE Christmas Cookbook?

[@danielmorales3295]

Last night I prepared 30 kgs of each on large flat trays. No Steam, no butter, just oil, salt and pepper and honey. The trays ( thick metal,) take all the surface of an MKN oven. Heated the trays and displayed the root veg touching the whole surface. I achieved the consistency and caramelised result you show in the video. Absolutely beautiful and the best result I ever achieved in years. Thank you.

[@martincarm5203]

Love how you talk through the cooking process 👍

[@petemcr]

Just made these as a tester for Christmas dinner, came out amazing, I thank you

[@chefaaronmiddleton]

Fantastic mate! Enjoy, and Happy Christmas.

[@sollyolly9547]

Well well, just found your channel and I've never seen parsnips and carrots done this way before! I was planning on doing something else, but will now give your method a go! Good to think that we can get them done early to the point that they just need finishing off in the oven, could make things easier. I will do it this way this year...!

[@lisibigmama8016]

Thank Chef for helping me and my family. I am in

[@emiliamartucci8291]

Is there a reason that you do not take out the woody center? Thank you.

[@msj8285]

Best explanation of the chemical processes, thank you!!!

[@paulmason5977]

Awesome job. Giving these a go tomorrow 👍 great passion for the humble carrot and parsnip. Loved it 😁 Will Def check out some more videos.

[@heathermatthews7422]

This will be my first time having/cooking parsnips. Thank you for teaching me how to cook them.😊

[@chefaaronmiddleton]

Brilliant! 😃 hope you enjoy!

[@heathermatthews7422]

@@chefaaronmiddleton Yassss, they were awesome❣️🤗

[@emiliamartucci8291]

Thank you for your various tips.

[@AuditRecon]

Making these for Christmas dinner at Montaluce Winery in Dahlonega GA. Thanks.

[@benschram]

came here to find what to do with this wilting parsnip I bought randomly at the store. Stayed for the delivery and presentation. instant sub.

[@usedtobeblue2]

Man, can you cook! These carrots look amazing. I wish you well. New friend. STAY ENCOURAGED🙂

[@chefaaronmiddleton]

Thank you very much! 😃 Welcome to the channel mate.

[@mylifewithporsche]

Great episode! Thank you!

[@wwaxwork]

Just found your channel, love that you do make ahead recipes like this and explain how to get them ready for serving. I'm going to have to give this a go.

[@chefaaronmiddleton]

Thank you very much! Hope you enjoy the recipe 😃 Merry Christmas 🎄

[@tonyefc8423]

Excellent video

[@alimack5489]

Very late to the party well a year off here mate, but have got to say all these videos are absolutely class! Will be following these big time tommorow thanks chef 🫡

[@lowandatucker7901]

Is he a rapper? The arm and hand gestures are so reminiscent of rappers in the US to me? Can't wait to try your recipe.

[@gordonowens080406]

This is the best Christmas meal ive seen on youtube 👍 Cld you make these the day before, like the whole process and reheat them on the day?? Cheers 👍

[@christopherc3698]

I'm using your technique at work for fine julienne rainbow carrots. We are gonna serve them cool with a bbq demiglaze chicken, eloté arranchini and an arugula salad with whiskey vinegarette

[@gabbyjwatkins]

I seriously can not wait for christmaaasss!!! 🎄🙌🏼❤️

[@chefaaronmiddleton]

Me neither 😘

[@leahhammond7658]

The same here, I am on cancer recovery so this Xmas bit special for me

[@richedwards4651]

Really enjoying the 25 days of Christmas and cooking tips. Bring it on 😁

[@chefaaronmiddleton]

Thank you mate! Glad you enjoyed 😁 Thanks for watching

[@gracewambui7040]

​@@chefaaronmiddleton llkikjjllllpl

[@skrapperart8422]

My Christmas dinner is going to be easier this year with your help. Cheers!!

[@chefaaronmiddleton]

My absolute pleasure mate.. Have a great Christmas!

[@Rob-Bishop]

Nice video, mate! I made your gravy the other day… tastes amazing. Very different from anything I’ve had before. Looking forward to pulling it out on Christmas Day! Thanks mate 🧑‍🎄

[@chefaaronmiddleton]

Amazing! I'm glad you like it. Hope it get you a few fans around the Christmas Dinner table 💪🏼 Merry Christmas mate. 🙌🏼

[@jodu626]

awesome

[@Bazp83]

Amazing

[@MrJipvh]

Hope you had a great christmas and keep up the good work brotendo! Gonna get big soon! ♥

[@chefaaronmiddleton]

Thank you mate! fingers crossed 🤞🏼 Hope you had a great Xmas & New Years ❤️

[@TheMerryC123]

Fabulous ❤

[@RJG77]

Could you do the caramelisation in the pan the day before and then keep them in the fridge overnight before doing the final oven stage on Xmas day?

[@DAVID-bv2gv]

Just Subscribed 😋 👍🏻✅🇬🇧 (21/12/2023) off now to get some carrots 🥕 & parsnips to have a go at this 😁

[@chefaaronmiddleton]

Enjoy mate! Happy cooking 😁

[@joeybach]

Am I lazy if I do these on Christmas eve and chuck them in the oven on Christmas day? 👀

[@Rebecca-wite]

No you’re a bad cook

[@joeybach]

@@Rebecca-wite mean 😤

[@danielwilson1060]

Loving the recipes. The videos are really informative and going to use lots for Christmas Day dinner. If I wanted to add clementine juice to the carrots would you add with the butter during the deglazing process or when the carrots go in the oven?

[@chefaaronmiddleton]

Great idea mate! I would say in the pan with the butter. It will need a little longer to reduce to a glaze but I'm betting your carrots will taste better that mine! 💪🏼 Happy cooking and Happy Christmas 🎄

[@nialloconnor1438]

Can you do these the day before up until they are put in the oven? Then pop them in the oven Christmas day??

[@chefaaronmiddleton]

1000000%! 🙌🏼

[@nialloconnor1438]

@@chefaaronmiddleton thanks a million Aaron. Really enjoying your channel. Hope you do more Christmas stuff this year 😃😃

[@babayaga6197]

Absolute stunner where’s the new videos chef it’s beef 5 months since the last

[@christophekennis3599]

Chef, did you ever consider to do spoken word on a nice beat while doing your cooking show?

[@johnjay5895]

Just discovered your channel buddy, I’m hooked. A query on this particular recipe, could I prepare these the day before? I’m gonna do them anyway, just wondered if I can prep ahead? Love what I’ve seen of your content so far mate…gonna have to binge watch now to catch up.🙄😉😊

[@chefaaronmiddleton]

Sorry for the late reply mate! How did it go? Hope you had a great Christmas!

[@johnjay5895]

@@chefaaronmiddleton yeah had a great Christmas, hectic but enjoyable. Made the orange glazed ham and the parsnips and carrots, both were amazeballs. Thanks chef.😉

[@hippofarmer]

Did you do the parsnips the day before?

[@johnjay5895]

@@hippofarmer no , I didn’t risk it, I did them on the day.

[@superdarcy5]

Bring the mountain to Mohammed, they look 😍

[@leahhammond7658]

Can I use pomegranate molasses or dates molasses instead of maple syrup p?

[@charleskatzer2210]

Both of those will be more likely to burn than maple or honey, so maybe add it later in the roasting. Pomegranate molasses sounds particularly tasty though!

[@chefaaronmiddleton]

What Charles said! 😂🙌🏼🎄 ... both flavour will work, and taste absolutely stunning! Hope you enjoy and have a merry Christmas 😃

[@ChristineLlewellyn-c7w]

Was this after masterchef?

[@eddiebrockbank6517]

Are you wearing roller skates.

[@steve1374]

You already had a round bit at the top of the parsnips, but cut it off, just peel it and then cut the top off.

[@gracewambui7040]

P

[@valhaynes858]

Amazing recipe but please stand still you made me motion sick swaying all the time.

[@chefaaronmiddleton]

Sorry about that.. I get excited when I cook! 😂

[@DavidWilliams-zn2nc]

It’s his trademark! Excellent 👍