Roasted Carrots with Rosemary and Thyme // Holiday Side Dish ❤️ Step by Step

[@lindawatson8795]

You are the Julia, Child of Mexican food and American food!!!! Bravo!!👏🏻

[@rachelcookswithlove]

Dear friends, so sorry I forgot to mention the oven temperature, it was 425° for 20 minutes approximately, i flipped them over at the 10 minute point...you can adjust it according to your oven if you want.❤️

[@rosaarmenta4838]

Hi Rachel they look so yummy 😊Thank you for your recipe.🥰

[@thelmahenriques6454]

Thanks!

[@karenroy9045]

Thank you honey.

[@siboneypeltier2307]

Try replacing the brown sugar with a good quality honey, it will take your delicious carrots to another dimension!

[@rachelcookswithlove]

@Mark Oliver thank you.❤️

[@sextoncardew903]

Dear Rachel, My wife has gone to heaven so I love watching you do your little cooking tricks. The 87 year old guy from OZ.

[@jonsmith527]

im sorry bud

[@janbush5408]

HI love your receipts! Especially the Mexican ones, but today I am trying your roasted carrots! Hope u and yours have a happy!

[@davidwiner8571]

Mmmmmmmm those carrots looked so delicious and yummy 😋 😍 😊 😜 😄 💕 😋 😍 😊 😜 😄 💕

[@itsmelaura1533]

Thank you, thank you! I have been hoping for this video!

[@radmilan.5126]

Браво мој син обожава шаргарепу ,хвала што сте ми пружили могућност да спремам на још један начин хвала!!!

[@riverview60]

Thanksgiving for sure!! Thank you!

[@trudyschaffer8016]

This was DELICIOUS!!! Thank you!!👍🙏🥕

[@horaliarn]

Rachel, I am so happy for you! I see that at the time of writing this comment, you are already at 471K members. I wish you all the success in the world, you are an excellent teacher. Feliz Año!

[@tamle1174]

I love watching you teach cooking! special your voice and the way you talk.

[@cathymarquez2466]

Rachel those look so delicious.👍♥️♥️♥️♥️😋

[@Davidblue671]

Hello 👋, how are you doing today; how’s everything going; hope it was a blessed day for you Cathy?

[@Francie315]

I am so going to steal this recipe! Thank you for sharing!

[@lilibear62]

Those are beautiful to look at and they look delicious too!

[@Davidblue671]

Hello 👋, how are you doing today; how’s everything going; hope it was a blessed day for you!

[@rachelparmater892]

Made these for Christmas dinner. Best carrots ever. I didn’t know I liked carrots until last night.

[@joseph6948]

Excellent recipes, you're enjoyable to watch!

[@grace5662]

My husband and friends say these are the best carrots they have ever tasted! Thank you so much for this recipe.

[@sheilahtaylor3005]

I'm making these for dinner. Brilliant Rachel😊

[@kasialeparska2480]

Beautiful! TFS, happy holidays! ❤

[@deidrehead4537]

I love you Rachel you are the best. Your recipes are so easy to follow. All the way from South africa. Best to Ron

[@ariannapetrow7461]

I love carrots carrot salad roasted in soups everything carrots like onions thank u

[@arthurpeterson246]

Can't wait to try this recipe thanks Rachel.

[@zullo3529]

I love roasted carrots. These look fabulous! Thanks Rachel

[@rachelcookswithlove]

You're welcome my friend, thank you so much for your comment. ❤️

[@karenroy9045]

Me too. Yummy.

[@elvahernandez2954]

Love carrots ❤️

[@carolpipher4839]

🥕🥕🥕 Dear Miss Rachael, these look & sound sooo good they are on the menu "tomorrow"!! ~I don't know what else is cooking, but these carrots sure are!! ♥️ 🥣🥕🧄🥕🧅🌶🫑🥣👍👍

[@carmenguerrero8679]

Love. Yummy. I also like ginger orange carrots for holidays. Thks Rachel.

[@bruced8]

A wonderful recipe as always

[@rachelcookswithlove]

Thank you so much my friend, Happy Thanksgiving. ❤️

[@chuggco]

Best carrot recipe! Worthy of a Family Gathering! Can't wait to try it.

[@jennyschoeman5825]

Wonderfull recipe, thank you so much. Here in South Africa we do the same, and I love to add a bit off ginger in too. 👏

[@justnoted2995]

In SA 👍

[@trd830]

Yummy, I'm sure those carrots would perfectly go with turkey dinner 😋 thanks for sharing. I really like the way you explain things. It makes cooking more easier and more joyful 😊 have a nice weekend, everybody whoever reads this 🙏🏼

[@rachelcookswithlove]

Thank you so much, I appreciate your comment my friend. Have a wonderful weekend. ❤️

[@karenroy9045]

She’s awesome.

[@marcellamunoz1602]

Rachel I just love all your recipes. Thanks for sharing Thank You,Rachel

[@ohioladybug7390]

Rachel, I love your apron; it’s so pretty! I love carrots but hubby doesn’t so much. Maybe he will like them this way. Thank you for sharing.

[@TM-kq4yl]

I made these today 4/27/23 and they were so delicious. My menu was chicken fried chicken (and I used your gravy recipe but did my chicken a little different), broccoli rice, and these carrots. My tummy thanks you😂. I will definitely make this dish again!❤

[@rachelcookswithlove]

Sounds delicious! So happy you enjoyed this delicious recipe my friend, thank you so much for your comment. ❤️

[@janicedcunha9092]

Drooling over the tray of baked juicy carrots. A very different recipe, delicious and healthy too. Thanks Rachel👌😋😋

[@debm6507]

Those carrots look amazing! I think I will also try this recipe using sweet potatoes. YUM!

[@rachelcookswithlove]

Yummy!!❤️

[@karenangellotti3388]

Dear Rachel, I can't wait to taste these carrots. They are in my oven now... I am especially excited since these carrots I pulled up yesterday from my 4'x4' container bed here in Indianapolis. Your positivity and joy is very contagious, thankyou for these videos!

[@lauramcnally1805]

You are so calm and friendly. I love following you prepare in a favorite flow and pace! Thank you. 😊

[@eddiewilson8119]

Thank you for sharing this recipe!and I love 😍 that you have so much love when cooking!

[@angelafariscal8020]

I love carrots sure I’m going to make this your best recipe ❤️❤️❤️

[@tellthetruthttt3641]

Yummy 😋trying this dish for Thanksgiving! Thank you blessings to you and your Ron❤️

[@markedwards6455]

I'm very impressed Rachel.. First time viewer, and I just subscribed.. I grew up in the 60's, 70's, my parents still doing the Victory garden habit they grew up with during the Depression, and WW II.. a tradition I have passed on to our children.. and I've always loved carrots.. But the recipes I grew up with were simpler, only margarine and brown sugar.. I have to say yours looks much better, much more interesting.. The additional flavors.. I never thought to add garlic and those herbs, but I definitely will the next time we have carrots.. I'm 63,.. but you know the old saying, Never too old to learn something new... LOL... and oh.. I did discover the joys of using real butter.. so many folks my age grew up on margarine.. because it was cheaper in hard times.. Never had real butter until I enlisted.. While I do use a peeler now a days, just because it's easier.. But when I was 6 years old my Mom had an interest in teaching me how to cook.. and I learned to use the edge of a paring knife to scrape off the carrot skin. Not peel.. but drag the edge at 90 degrees and just scrap it off... not quite so easy as a peeler.. but Mom made sure I learned how to use kitchen knives carefully.. and with some skill.. Always be grateful for that.. I have ever since tried to learn as much as I can.. new recipes, new techniques.. Have to show this to my wife and daughter.. So thank you for teaching me this new way to cook an old favorite.. God Bless you Rachel..🙂

[@donn6908]

It’s like I can taste them from here!❤️ It’s your videos... ❤️

[@tonyweatherstone5349]

Your the best, I love all your cooking recipes, i do almost all the cooking at home as my wife works long days at time, keep them coming please, thank you all the way from Australia.

[@lorischwanbeck2285]

Those carrots look delicious. I love carrots. Can't wait to try this recipe. Thanks for sharing Rachel. Lori S. Andover MN

[@presilaperez3338]

So happy I’m seeing this. I was given a large bag of fresh carrots 🥕 and didn’t know what I was going to prepare them.. Perfect timing for me Rachel 😋

[@rachelcookswithlove]

Yay! Enjoy them my friend. ❤️

[@editarellano6896]

Deseo en español gracias

[@kellymeee603]

I’m subscribed now! Carrots look beautiful! Can’t wait to make them

[@skyborso4158]

Oh YUM!! Definitely making this at Thanksgiving.

[@rachelcookswithlove]

Enjoy my friend, thank you. ❤️

[@cmadrid9179]

Delicious! Crispy, sweet outside and tender inside. Thank you Rachel.

[@emmel4fun]

These are perfect to go with Thanksgiving and Christmas dinners. Just in time!

[@ReadingforRest4711]

I love carrots on the side with VEAL CUTLETS, and Roasted Garlic Potatoes!... This sounds like another winning recipe, thank you, Rachel!

[@ReadingforRest4711]

Would love to spice up my ol' Veal Cutlets recipe... if you have one to share?... please-do!... ;)

[@soupnfresh]

Do you know what you're eating. Gross.

[@jkhegarty857]

Carrots are my favorite veggie!! My recipe is very close to yours, Rachel! Instead of parsley, I use chopped mint. Thank you for sharing!!

[@darvisayers3140]

Definitely making this for the holidays. Thanks for the wonderful recipe.

[@susanbaker8023]

I'm going to try this. I have no idea why, but I haven't had the best of luck roasting vegetables. By the way, I made the enchilada casserole, sauce and all. Delicious. Thanks

[@nancylowry5673]

You are a fabulous teacher! I have made slot of your recipes and have enjoyed them all, thank you!

[@goldpilot100]

I used this recipe but kept it savory using no sugar - just the carrot's own natural sweetness. Fantastic!

[@secooper1966]

Yes everyone can see! We're watching so we can see!

[@josephinevasquez3679]

Your dishes always look yummy no matter what it is ☺️ love how you save the scraps

[@rachelcookswithlove]

Thank you, the scraps will make a delicious broth. ❤️

[@stevegarcia5106]

I could eat that whole pan, I love carrots cooked like that. My wife makes them all the time, I don't know the exact recipe but there is rosemary and thyme in them. I will tell her Rachel said to add red chili flakes next time for that little kick. Thanks keep these delicious recipes coming. 😋

[@elsie8900]

I just made this! Very good. I might just add some cut up sweet potatoes the next time. Thanks Rachel. ❤

[@marisiamsullivan]

Wonderful how you cook & save pealings for other things 🤓

[@MelywoodMedia]

You are an excellent cook who just took my carrots to next level! Thank you!

[@sherrysnyder4195]

Sounds like a perfect recipe ❤

[@rachelcookswithlove]

Thank you so much my friend. ❤️

[@brendapressley8158]

Looks delicious!!! You have such a way wth.your sweet patient words to describe every detail

[@kayvillarosa7683]

This sounds so good. They definitely will add a pop of color to the dinner table.

[@rachelcookswithlove]

Yes they will, thank you so much for your comment my friend. ❤️

[@carolhieter3916]

We love roasted carrots, so we'll be trying this recipe. It looks so good!

[@colleenavery232]

Excellent recipe. Using my carrots freezing and dehydrating etc as I still have tons to pull, and thought this would go amazingly w/a sweet and tangy chuck roast I had in the slow cooker. My family ate every bite and wants them with the Sunday roast this week and to take for our veg contribution to Thanksgiving Dinner ABSOLUTELY DELICIOUS My wonderful Mother in law is going to flip. Fantastic flavor. Thank You!

[@cindymoritz7226]

I made this dish as an accompaniment to roasted chicken and it was perfection. So sweet and savory too. My family loved them. Thank you Rachel.

[@jeanniedorsey6772]

They look beautiful & yummy!

[@miraheil5521]

I just bought carrots for Thursday thanksgiving dinner. I am going to follow your recipe. I do not like carrots, hardly ever cook them, because my mom always insisted I eat my carrots, but this look delicious.

[@ernestinewatson4444]

Awesome, love carrots this way.

[@TheKittyfelix]

Another winner Rachel, thanks for the recipe!!

[@grillo591]

Looks so delicious 😊..

[@rachelcookswithlove]

Thank you and it is delicious, I love it! 😊😊❤️❤️

[@revecarodriguez709]

I made my first roasted garlic carrots for our Thanksgiving about 3 years ago everyone loved them & asked for the recipe!

[@patriciavillareal6334]

I will make this for Thanks Giving Day 😋😋😋😋😋

[@Davidblue671]

Hello 👋, how are you doing today; how’s everything going; hope it was a blessed day for you Patricia?

[@deborahstahl5982]

Your videos are well done. You are organized and don't waste time, not to mention the facts that your recipes sound so appetizing and you always look good, too. I love your apron in this video. Thank you for taking the time to make your videos and share your love. That IS the secret ingredient! Blessings.

[@rally618]

I made these a few weeks ago and were awesome. I couldn't find fresh thyme or rosemary, so used dried.Everyone must have used it all for Thanksgiving. Stopped at 3 grocery stores. And I'm making for Christmas for family dinner. But for 12 people.

[@kem9649]

Just finished our Thanksgiving dinner. I made your carrots and they were the hit of the entire dinner. They were delicious and beautiful and such a nice change from green bean casserole. Thanks so much .

[@NetNana06]

Hi Rachel! I just made these for dinner. My husband and I loved them. Thank you for the delicious recipe 🙂

[@rachelcookswithlove]

Yay!! Thank you so much for letting me know my friend.👍🏼❤️

[@lisachickering4355]

Making this recipe one of my new holiday sides.

[@beautifuleastdallas921]

Ay Mrs. Rachel, I tried this and added fresh green beans and it tasted so SCRUMPTIOUSLY DELICIOUS I tried them RAW yes raw & baked the raw to me was great because it had the crunch crunchy like hard chips I think I will make these like snack chips to eat a little more healthy and baked pues like a side dish tonight's supper was baked chicken, your 🥕 recipe plus I added my fresh green beans, & slightly butter white rice, thank you sooooo much from Dallas Texas

[@ginahernandez3219]

They look delicious! Thanks for sharing your recipe, Rachel ❤

[@apatriotnowawake9090]

When I first watched the video and your combination of your (pre-recipe) before they touch the carrots. (preparation is everything) That's what caught my eye when it all starts in the little pot with the butter and everything else !! I can't wait to start making your recipe, first I have to go into the produce section and find some beautiful healthy carrots. The only little adjustment I need to make is the amount. With my appetite and my family 2 lb isn't really enough .., Rachel thank you once again...

[@coffeecake8835]

I’m sooo glad I found your channel, Rachel. ❤

[@taylorrobinson9245]

What a lovely, well presented recipe. Thank you

[@ceciliamorales7344]

Oh my goodness. The carrots look so delicious. Thank you Rachel. Bendiciones familia bonita.🤗🙏💖💞🤤

[@sofiagiannadis166]

It looks very good for side dish I will try to thanks

[@suecash8186]

Looks yumie

[@mariakman8740]

Making these right now, it's Easter Sunday. Tomorrow we are having a big family dinner with all the children young and old.... Made you cheesey scalloped potatoes...

[@busybee9674]

I like carrots wrapped in foil with butter and baked in the oven, scrummy...

[@brendah4773]

What a hit! Yummm!!

[@Davidblue671]

Hello 👋, how are you doing today; how’s everything going; hope it was a blessed day for you Brenda?

[@rosemarylucas6576]

These look amazing, will be making them for sure

[@gracemercy6787]

Thanks, Rachel! I have never tasted a cooked carrot I like, but will try these! I’m thinking they’ll be on my Thanksgiving table!

[@rachelcookswithlove]

Enjoy them my friend, thank you so much. ❤️

[@kasisatya5448]

I love the idea of saving the peelings along with celery and onion scraps to put into soup - brilliant idea, reuse, recycle. I also use peelings in my compost garden and finally anytime I boil anything (without salt) I save the water and use the water to water my plants - they love the nutrients. Love your channel.

[@LadyDi205]

My husband and I love carrots. Can’t wait to try your receipe.

[@maidmarion2976]

Delicious. I love carrots anyway. But these look delicious thank you

[@sofiagiannadis166]

The carrots looking great I will try to make it

[@davidholiday4494]

That is a great recipe. Thank you!!! I love raw carrots but have always found boiled terrible. Roasted I like much more and I will definitely try this.I have carrots in the fridge that will be done in this method.

[@elizabethdiblasio7825]

Those carrots really look yummy! I will prepare such a casserole for my Christmas Turkey dinner.... along with roasted potatoes and , let us not forget fresh cranberry sauce! Thank you Chef!

[@Lorraine-k4h]

I'm going to try them at Thanks giving for sure and the Roasted Brine Chicken , love watching your video's . Need something for desert !

[@KZ-xj4tt]

I appreciate your preparedness for cooking. I love cooked carrots. Cute apron. ❤