Toasted Hash Browns Wrap,Veggie Burger Sliders & No-Bake Fruit-Nut Pie with Plant-Based Paige Putnam

[@karenmorehouse3913]

Thank you, Paige; great job! I just ordered your cookbook!

[@adiposerex5150]

Very mature at her age. I use Fody’s garlic and onion free salsa.

[@vi3472]

Paige is a lovely young woman, so mature and confident. I wish her the best of luck at college and success in life.

[@kathyjohnston3971]

Cant wait to make these recipes

[@twisteria621]

Well done, Paige!

[@monicak44]

Hi CJ, I was wondering if you have any suggestions as to how to lose the weight I gained around my midriff during covid. I am 66 years old, and it is harder. Any suggestions would be appreciated. Thank you.

[@nazokashii]

What a wonderful time, getting to meet Paige and her mum :D congratulations on the book, and wishing all the success :)! Hope it will be a fun time for her in college, too :) Such beautiful recipes :D seems great. And I LOVE kiwi skins and strawberry stems :3 (as long as they are organic) I'm not on any social media myself ^^ thank you so much

[@brendag127]

Love your hat, AJ!

[@suicune2001]

Sounds delicious!

[@lwalkerphd]

Great job! Watching from Mexico

[@kathyjohnston3971]

Is there a plant based whipped cream? That would be amazing on the pie

[@CHEFAJ]

There are several fat free whipped toppings. You can search Chef AJ's you tube channel for them

[@freedomwarrior7767]

I was wondering if the pie gets thick without freezer time. If not could you add something like chia seeds to firm it up.

[@bethputnam9648]

I'll bet you could absolutely use chia if you like! Great idea! (I love chia!)

[@RichS.72yroldbodybuilder1]

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