How to Make Salmon Croquette Patties | The BEST Salmon Recipe

[@NEWMESAMESWAG]

Thanks!

[@CookingAtPamsPlace]

Aaawww thank you so much for your awesome support! I really appreciate it! 🙏🏽❤️

[@KathyKinnaird]

When I was growing up my mom would make Salmon Croquettes. I looked forward to those dinners. I'm 66 now and truly appreciate and miss my amazing parents. Thank you for bringing up wonderful memories. Celebrating Resurrection Sunday . He Lives💪🙏💕🐢🐝👏P.S. Delicious recipe 🎉

[@teresagray1477]

What did you coat them with? Cornmeal?

[@honeyboom-p1h]

With rice, and peas!😋

[@pattykirkland4804]

We eat syrup and biscuits with our salmon patties!!

[@tboi937]

Potatoes is a first I’ve ever seen. I’m intrigued.

[@earlenehicks7646]

That's a nice change instead of just eggs

[@kelliekells404]

I've always used cracker crumbs. I want to try it now.

[@cathleenkusher3887]

I've always kept the bones and skin. I just drain off the liquid. I've even used Mackerel instead of salmon. You could do this with tuna also.

[@sexyspanishful]

Like Salmon way better than Mackerel is way too Fishy tasting! I do Inc bones and skin also!

[@orthohawk1026]

The only problem with mackerel is that every brand I've been able to find, the bones aren't nearly as soft as they are in the worst salmon brands. Just gotta make sure to smash them really well.

[@cynthiajones1558]

I do too!

[@cindyragsdale2144]

Yep, I just mash them in.

[@dorothyknox2218]

YOU keep that black skin and bones on your salmons although they say the bones has calcium i clean all that off mines

[@akaziaj]

Have you tried them baked? Takes the flavor to another level. I drizzle mine with a little oil on my parchment paper and some on each pattie. I bake them in a 375 degree oven, 7 minutes, turn and bake for 4 or 5 more minutes. Love your channel.😍

[@Jan-qq9xc]

Thank you. I was wondering if you could bake them; I don’t deep fry anything (I think I’m scared). Could you just fry them w/o all that oil?

[@jh-johnson685]

I bake mines also. Don't want all that grease. Loveme some maple syrup & my mom did rice with the meal Yummy 😋

[@iwill40]

Love you with your soothing voice🫶🏾! Thank you for this recipe🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾💗💗💗🥰🥰🥰!

[@rnswann6324]

Thank you for this recipe. I forgot about these salmon patties. I have not eaten them in 65 years. When I was a child, my grandmother made them. I'm going to put them on my grocery list this week. Mmm!

[@sherylpatterson6022]

Hello Pam! Im do glad Chef Jeffrey referred us to your channel. I love your teaching Spirit! The salmon croquettes look amazing. So crispy!! Fried to perfection. A side salad sounds good. Thank you for sharing. The creamy potatoes took them up a notch. Must try!!!

[@normamorales1568]

Thank you going to make this recipe love seeing your video's make us hungry me,my grandson he love homemade hamburgers he ask me did pam send a video till have a Blessing Easter 🐇🌻

[@JOzzy-q1r]

Good afternoon, dear girl, it's great to see you up and running, I mean cooking and ❤ baking 😊

[@gwendolynreid529]

Looking nice have to make some

[@patriciahartless2095]

Mrs . Pam your salmon croquettes look so delicious . Thanks for sharing your recipe . I Hope You And Family , Have A Blessed Easter.🕊️✝️🕊️✝️🕊️✝️🕊️✝️🕊️

[@carolhieter3916]

I made these today & my hubby says they are now his favorite way of making salmon patties. They are a winner. 😊

[@tinabryant2871]

Finally, someone who makes croquettes with potatoes the way my mom did when I was growing up. Looks delicious. Always love your recipes and tips.

[@CindyMorris-le3cb]

Pam, I love your channel! I love your upbeat personality & how you share your faith! I also appreciate how you’ll warn us aware of recalls. And your recipes rock!! Thank you so much for sharing your expertise! God bless you & have a wonderful Easter!! 😁

[@xero7087]

My grandmother used to make salmon patties and would make everyone mad in the house because she had the whole house smelling like fish but they were so good.

[@frankiepaige7647]

You’re making me hungry lady those are looking amazing and you gave me a couple tips to use when I make mine the next time you have a blessed day and thank you

[@kristanichols6215]

Pam,those look soooo good,they do look amazing,love potatoes so l cant wait to try these,thanks for this good recipe,l grew up on Salmoon croquettes still love then.😊

[@yolandalugo757]

Hi Pam. We need to leave everything that’s in the canned salmon. That bone is soft cartilage that has good health benefits. Good for our joints.

[@CookingAtPamsPlace]

Yes,but it bothers my teeth even when super fine thanks.

[@Linda7647]

Just had salmon patties for lunch yesterday. I too add onion and bell pepper. And I can't have salmon patties without pea sauce. That's how my mom always made them, so it was something I grew up with. It's just a basic white sauce (seasoned to your liking) and then adding in some frozen peas and warming them through. Spoon onto salmon patties and enjoy. Delicious.

[@dessaarnold7540]

@@Linda7647 I'll have to try your pea sauce, sounds so good.

[@elizabethsizemore4301]

Oh my wish I had one of those right now 😊. It just looks delicious!

[@Dakota-429]

Yes,they look amazing!

[@blkbrn1952]

We call them salmon patties and I made them often when my kids were at home, too often lol, they won't let me live it down. They don't like them but hubby and I still make them. Serve them with pinto beans, corn bread, fried potatoes, slaw, sauerkraut and canned beets, good eating.

[@CookingAtPamsPlace]

Nice

[@TracyS6309]

Tracy here not hubby Dave 😂, I grew up with salmon cakes with fried potatoes 🥔 and onions 🧅 and baked beans 🫘 😋 BTW..Ms. Pam I can’t find your link for your seasoning and do you make any salt free seasoning?

[@CookingAtPamsPlace]

I don’t have a complete salt free. This is about 7% the link is shopcookingatpamsplace.com

[@jilldambrosio4273]

I prepare salmon cakes the same way. I always add curry powder or tumeric . I add a tablespoon of lemon juice but will definitely try the jalapeno juice next time❤

[@shirleycaldwell4441]

Looks delicious! I love salmon croquettes.

[@cindyblack1486]

Thanks for your version on a family favorite. Asked Mom years back how many cans of salmon she used for meatless Friday salmon patties for the 6 of us. When she said ONE I knew just how talented she was at feeding us on a small budget. Didn't ask any more questions that day. Lol! Have a blessed Easter. Be well, stay safe.

[@CookingAtPamsPlace]

Absolutely! I used one can many times especially when my kids were younger

[@cindyblack1486]

@@CookingAtPamsPlace I've only recently found your videos and they are both informative and comforting. I'd hug you if I could.

[@CookingAtPamsPlace]

Aaawwwwe thank you!!

[@shereerabon8551]

Hmm, going to try the mashedtatoes! I always just use cornmeal. Thanks!❤

[@Michelle.Gar.1228q]

Hi,😊 this is one of my favorites, yum 😋 looks delicious, Thanks for Sharing Many Blessings 🙏🏾

[@RC-yb5dp]

Furrs restaurant, before they closed, made the best salmon croquettes.

[@CookingAtPamsPlace]

Awesome

[@norawashington4888]

Hello, Mrs Pam looks delicious my beautiful grandmother use to cook these and I am one of those that use shutter knife take skin off and don't use bones in mine thank you so much for memories God bless

[@evangelisttanyameade1799]

Thank you for this recipe. I will try and make these. To God be all the Glory

[@myrticewomack7884]

They look delicious and you call on salmon croquet I call him salmon cakes and when I say I love salmon cakes, I love them. I used to fix them for me and my mom. God bless her soul and we split them that way all throughout the day and I have you just taught me something like the mashed potato? I never done it with mashed potato and a couple other ingredients that I don’t have not ever so next time I’ll try it you have a blessed day. Love you and God loves you more. 💕🙏🏾💕

[@christinawyckoff2164]

Delicious food 👍 happy Easter 🐰

[@kendradamm1428]

I made these tonight. They were really good!

[@twinksheartsong4478]

Thank you so much!! Your spirit is beautiful!! Can’t wait to see you when we get home…you Know what I mean!❤🙌👑👑👰 All glory to King Jesus

[@judythurman3101]

Wow I can't wait to try this 😍

[@winsomepizarro2728]

Hello Ms Pam thank you for this recipe I have tried others but yours looks the best, I will make this for my husband. Much love❤

[@MaryLuminary]

What a great recipe. I've never thought to make with mashed potatoes and peppers. Also the extra kick of jalapeno flavor. I was thinking they would go well with just a side salad, as they already have some starch from the potato. Reminds me of my childhood . Mom used to make.♥️

[@maril1379]

On your way to (1)million subscribers! Thunbs up

[@eadiesharp7725]

Looks delish!

[@jessiemerritt9147]

Ty for recipe some of the recipe I already use but I can add to some of yours to enhance mine ty. God bless you and your family.

[@grobertson7628]

Thank you, Pam 😊

[@genevievedarrett3163]

My granny did this same recipe.. God bless her,heaven getting them patties now ..Tku for ur recipe .(mashed potatoes r the secret)

[@flgirl250]

Oh my goodness, those look delicious. So many memories of my grandma making these. I love them!

[@cleopatralewis-rd8vn]

Looks delicious enjoyed I am going to make some, Thks for sharing❤️🙏🙏

[@Twink919]

yummy thy look so perfect

[@audreyhester7258]

The Salmon dish looks delicious thank you. From NYC.

[@Thinkem29]

Love your vs of salmon croquettes Mrs Pam ❤ I have everything but a mashed potato 😮 Love your video as usual 😉

[@jogriffiths4797]

Yum! I recently bought an air fryer, so I'm going to try cooking some in that.

[@shannonanderson529]

Thank u ms. Pam my gr mother made hers just like this died at age 99 in 2019. U saved me from looking up the recipe among my collections. I just ran across 2 cans cleaning out the pantry. Every month we call it eating out the freezer and pantry b4 going grocery shopping. Guess what’s for dinner 2nite. Thanks again.

[@Munchkin325]

Ironically I've been thinking of salmon croquettes the last few days. This is my sign I need to make some. 😂 Salmon is my absolute favorite fish hands down.

[@CookingAtPamsPlace]

Go for it!

[@Es_Elle]

I had literally pulled down a can of salmon to make croquettes earlier today! 😊 If there's no rice, it's a 'no dice' for me!

[@janetfairclough8584]

Thanks for sharing..Will try this recipe 😋

[@bo2720]

Looks great ! Would add a splash of lemon instead of jalapeno in mine though!

[@felitadexter4519]

Thank you so much for that recipe I'm going to try it this way there's always room to do things just a little different thank you so much appreciate you💯🙏🏽👏

[@CookingAtPamsPlace]

You are so welcome!

[@DoctorCara]

A classic! Thanks for sharing, Chef Pam!

[@warrenjones5896]

They look great.

[@resurrectionsunday4164]

I’ve always added an egg as a binder but had never heard of chilling them before frying to keep them from breaking. Thanks Pam!❤ I also have always preferred mixing in the cornmeal . I use seasoned fish fry. I wanted to compliment you on your method for turning the croquettes! That was a very safe way to turn frying foods and I hope everyone was paying close attention. I’ve been burned a lot! So I know how important this is. I also use the back of the spatula for lowering my foods into the hot oil instead of with my fingers. With the doctors report saying rheumatoid arthritis and neuropathy on top of fibromyalgia safety tips in the kitchen are very helpful ❤thanks again Pam. You truly are a blessing and a mentor to us all💐💐💐

[@bunnytoes7200]

Miss Pam, I’ve never dreamed there was such an obviously delicious recipe for using canned salmon. Must try! Thank you.

[@maril1379]

Nice prepqre ahead so good to have after work.

[@glindathurman747]

Look so good yum

[@dorothytriche8315]

I love your presentation and your great personality.I love your creativity.And thank you for that great recipe.❤

[@tiff653]

You’re such a pleasant person

[@CookingAtPamsPlace]

Thank you!

[@ok-qx8ez]

Looks delicious 🤤 we always have ours with syrup

[@Lori-u2x]

Amazing 😋I’m hungry now. ❤your channel and the food always looks tasty.

[@judyroberts6846]

Will try this version of it

[@old_lady5933]

Thanks for the recipe, I love your technique for flipping the patties.

[@kristinaramirez7895]

This reminded me of the cooking shows I used to love to watch as a kid🥰 thanks for the recipe!

[@stigmatamartyr4223]

These are my favorite. With grits ❤. My mom always took the bones out too.

[@bettycook9536]

❤awesome and delicious Pam

[@chakahill8782]

Thank you Pam, for all you do. Your food presentation is beautiful and delicious I'm sure. Quick question. I don't fry much so I always wonered what temperature on the stove and the time frame for heating oil for frying? Thank you again 🙏🏾❤

[@KathrynAthena]

Thankyou. I like your take on this recipe. From years of being in a rush I ended up just adding egg and breadcrumbs and pan frying.... You gave me new inspiration to make these right. It looks yummy. ❤

[@diamondlabelfilms]

Great recipe. My only change would be to half the onions and seasoning. Idk what's in the all purpose seasoning. I assumed i could substitute seasoned salt and it was too salty. 😊

[@philrose7716]

I'm new to the channel. Making this weekend

[@Dakota-429]

Hello,Mrs Pam!

[@tonjagivanleath5898]

Looks delicious

[@CookingAtPamsPlace]

Thank you 😋

[@lelachristian5]

Looks so delicious it makes me hungry. I must try the bell peppers and to dust with corn meal. Thank you for your cool tip Pam , you're the best!!!!

[@cfs9828]

Yummmm!

[@Violexie-wb7op]

They look so delicious!!! 🤤

[@ricardajames5769]

Thank you, Ms. Pam, for sharing your recipe. I have always wanted to make salmon croquettes. Have a wonderful day ❤

[@keithpalmer4607]

Hi Pam, fantastic job on your desserts and cooking it's yummy. Thumbs up my friend, keep going and be safe. Much love 💜

[@akaziaj]

FYI: Crush those bones and keep them in the salmon mixture. They are a good source of calcium and easily digestible.

[@theresalogsdon765]

Mmmmm looks Great.

[@heidiweinert3260]

I make something very similar with bread crumbs. I've never used potato. I'll have to try it.

[@shirleycirio6897]

Oh, my goodness! 🤗

[@KristiSullivan-g3u]

You have such a great personality and warm heart....can't wait to try this recipe

[@keelydennis275]

That recipe was different and yes they do look amazing! ❤❤

[@megf1631]

My Italian l mom always kept the bones and mashed them since they are so soft. She said it was a shame to toss the nutrients. She called them salmon patties and it was a simpler mix and wasn’t covered in anything before frying. I can’t wait to try yours.

[@pamelamayeaux7458]

Those bones turn to powder if you press them just a little. But they contain alot of calcium. No harm at all to eat. However I take them out for my cats and dogs. I also remove that black skin, only because it's so fishy tasting. But thanks Pam, I haven't had these in a while. I'm going to soon now. Love you so much. God bless you

[@CookingAtPamsPlace]

Yes. I eat the bones in sardines for those reasons but I just don’t like them here lol. Thanks

[@Imakeyouthink12]

Hello Ms. Pam, love your channel. I come for your beautiful smile and wonderfully relatable personality. I've replicated a slight few of your recipes with somewhat success. I am not really a cooking type of person as I live alone, hate grocery shopping and like nothing about cooking, because its a waste of my time. I am, alas, the perpetual dinner guest anywhere I can get in and fit in.😊 I'm the only princess with 4 princes in our family and I'm invited to their homes or meet out for dinner 3-4 times a week. My mom and dad were both culinary experts. Dad was a cook in the US Army and then at the neighborhood firehouse. My mom was a cook for Wealthy families in Grosse Pointe, Michigan, the home of historical auto barons. The mistresses of the houses would borrow my mom for their special events. I'm saying this to say that mom and dad, and world renowned 3 Michelin Star awards, Mr. Gordon Ramsey, would always vary the ingredients of croquettes but never the cooking method. The most important is to make the patties into a round ball, and once the first side of😊 the ball cooks, then flip the croquet over THEN press flat with an unslotted spatula. But your final product is fantastic. Keep up the good work. 👍🏽

[@boxcarwillie5113]

Awesome!

[@dorothyknox2218]

Right evey body cook salmons different i clean the bones and that black skin off never use bell peppers or some of your other ingrients use corn meal of cause onions and season black pepper little salt we eat ours with fried potatoes and a vegtable but yours look good i am going try them your way we call them salmon cakes in NC😁 sometimes i fix my salmons for grits and rice i mix the same ingrients add butter and just leave them like you mix it fry some fat back put it in that grease cook until onions get tender put them over rice or grits and eat the fat back on the side with biscutes

[@KAT_59]

I keep the bones and liquid in for all the nutrients and the crunch. 😋 Sometimes, I put the fish juice in a glass and just drink it with whatever I'm making.

[@lawordersvufan8050]

Hank u for ur recipe especially with the addition of mashed potatoes in ur croquettes 😊

[@shaggrat]

Hello Mother. My mom was from Oxford Miss and made the best croquettes. Thanks for providing the solution to a childhood favorite. Keeping me calm as always.

[@MG-ot2yr]

Looks delicious! My childhood favorite was chicken croquettes, that was a thick bechamel as the binder, celery, onions, poultry seasoning, then breaded and fried.....like a big stuffing ball lol

[@paolamolinari364]

Salmon Croquettes oh yes girl!!! 🤩

[@Gigiroo]

You’re just adorable!!! ❤ Love your video

[@rogerdelepine9913]

Hello Chef Pam, Thanks for sharing this Roger Delepine, Washington, State

[@conniewaycaster7571]

I’ve never put mash potatoes in I it. I will try it next time.

[@Jan-xp8yi]

I’ve never seen them done quite this way before. I’m going to try your method. Thanks for another great idea. I usually serve them with peas and rice. Please share your recipe for tartar sauce. Watching from outside Charlotte!