I don't use ANY Flour or Corn Starch to make Gravy anymore! (No flour, no cornstarch )

This gravy is so easy and can be made ahead of time. We are not adding ANY Flour, Or Cornstarch because I don't use ANY Flour or Corn Starch to make Gravy anymore! The gravy comes out rich , thick and amazingly delcious!
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[@CookingAtPamsPlace]

Please Note: if you want a more authentic gravy flavor just add Worcestershire sauce. A little at a time until you have the taste you want. Thanks for watching and be sure to check out this video....it would be great with gravy! kzbin.info/www/bejne/rKKaaX6Opblrl80

[@marciajohnston5669]

This would be good with home made chicken strips. I use instant potatoes flakes for breading on my chicken strips because I am gluten free. This gravey looks amazing! My mom makes tomato gravey and it’s without flour too

[@eandsm4620]

Great idea to prep these onions in advance! Thanks for this recipe and everyone love to ALL!

[@loristone7387]

*Allergy note: Worchestershire sauce contains fish. I used to cook with it all the time until I had a child with seafood allergies and found out about the fish content.

[@kpopcovers1523]

Please pin your comment to the top so people can see!

[@Olive_O_Sudden]

Marmite is a good and vegan replacement for gravy browning and Worcestershire. Maggi seasoning is really nice, too.

[@pqpq1599]

OMG! Pam, you are amazing. I'm 74 and you are teaching me things I wish I knew years ago. But I can still use them now. I am so happy I found you.

[@deedeemac]

Ditto from me!!!

[@kimberlybyrne49203]

I'm 59 and learned how to cook watching the German ladies in my Grandparents church. And of course from my Granny and my Mom. But I'm learning from a whole bunch of things I never knew!

[@Proudmoms]

Dear you will love it. I ate this a lot when I was a kid, and teen

[@conishkee]

10/16/23: What a nice and realistic thing for you to express. And it's true, we are never too old to learn something new each and every day, and I also love Pam's tutorials. I've learned a lot from her too. She's very knowledgeable. 🤗

[@realmommee8093]

Yes! I even learn from my kids!!

[@mariadesmarais1856]

I’m a diabetic, made your onion gravy recipe and no blood sugar spike. It’s delicious. Thank you ❤

[@CookingAtPamsPlace]

Awesome!!!

[@PeteSF1964]

Thanks for the field test. I was wondering if there would be a spike, it's great to know this has a low glycemic index. This is a good alternative to traditional pan gravy. Caramelized onions? Sign me up.

[@sueweathers3978]

What a beautiful idea and what a beautiful lady! We love onions and garlic and of course, love gravy! This is a healthy, yummy gravy! Thank you!

[@pamelamorley0218]

I’m diabetic as well. This sounds good. I’m going to try this, of course.👌

[@amieinnovascotia3237]

I’m diabetic too. Since there’s only the two of us, I often make a pan sauce with broth, brandy and whipping cream. I’m betting this will do even better.

[@wendymuir7818]

I like to carmelize a BIG batch of 6-8 onions in my crock pot (4 tbsp oil or butter, on high 4 to 6 hours). I freeze them in portions in a muffin tin, then pop them out into a zip lock bag. They're in my freezer whenever I want them.

[@amylynn9034]

What a great idea! Going to try this for sure!

[@lindaseel9986]

Yes, a great idea! Thank you for sharing this tip! 😃👍

[@OrlaQuirk]

Yes! I have had good luck caramelizing in the crockpot. Thaw out a portion, and everyday burgers become fabulous! But I had no idea that one can make onion gravy. I gotta try this gravy for the holidays! Turkey gravy AND onion gravy. Somehow the gravy disappears before the leftovers are gone, so extra gravy is a good idea. And I LOVE onions.

[@tweetyb421]

Are they nice and caramelized? If they are this is a big game changer for me!

[@OrlaQuirk]

@@tweetyb421 yes, Tweety! You can caramelize them till they are a rich brown color. Ready for onion soup or other uses. There a a lot of recipes online. I think the one I use has you slice six pounds of onions, add some oil, and cook 8-10 hours on low, stirring occasionally. Good luck! If your family smells that good food, it might be best to incorporate some of the onions into dinner.

[@laurietuzzato5501]

If you are not a professionally trained teacher, you’re a naturally born teacher. You gave so much information to us. I enjoyed your presentation. Thank you,thank you, thank you.

[@ivorykeys1566]

I can see Ms. Pam knows the secret too that keeps you from crying... I learned it by watching Rachel Ray yrs ago . She was ALWAYS talking while cutting onions, then I realized she was breathing through her mouth, NOT HER NOSE which stimulates your sinuses to act up. So while cutting onions, you must constantly breathe through your mouth, not your nose & YOU WILL NOT CRY!

[@sage7x7]

Pam, you tickle me. .... "If you don't like onions, or can't tolerate any onions at all, I am sorry but I can't help you". And then you smile. I love your truthfulness! God Bless You!

[@Tricia622]

Pam is so lovely she could make burned toast feel like a hug. I love her videos, I always learn something new.

[@grannydeeallinforhealth]

lol, very well said! I’m 68 and learn something new everyday! Pam is the bombdiggity!

[@lindabuck2777]

@@grannydeeallinforhealth68 too! Amazes me as long as I’ve been cooking how much more to learn, gah🤨😳😝😝😝

[@b.walker5955]

ah...burned toast is a big hug for me. My mom used to burn bread over a candle flame (chemical scented) and slatered it in butter. Had to be filled with carcinogens but dang it was fun and so good! Like a camp fire kind of thing in front of the tv. That was love and a hug. ~ But I get you. Pam can do all things! XO

[@Tricia622]

@@b.walker5955 I love this story! That's an awesome memory with your Mom.

[@b.walker5955]

@@Tricia622 awah, so sweet of you to have reacted so nice to my hyjacking your cute comment. You are the best! XO

[@martinatherton7739]

Finally a cooking specialty podcast I can understand.

[@aliceminor3533]

Pam, that is amazing. I am 80 years old and have never heard of making gravy without flour. I can't wait to try this.

[@rozchristopherson648]

I’m 62 and I never saw my mom or grandma make gravy like this. They always used flour and had to keep stirring to avoid burning the mixture in the pan. They mixed the flour with pan juices from beef or chicken, etc. But Pam, your gravy is much healthier and full of flavor, vegan, and less hassle. Thank you so much. ❤

[@ladydeethatbemetv]

Same here!

[@phylliskumi4355]

Worcheshire sauce is not vegan. There is shellfish in it.

[@deuntaethomas7437]

@@rozchristopherson648 you do know that flour comes from wheat and wheat 🌾🌾🌾 is a plant

[@Lisa-dn2gx]

I have a tip for you for caramelizing onions that my Nanny taught me. If you add 1/4 cup of water at the beginning, heat on low, then cut out a piece of parchment that's the size of your pan opening with a small hole cut in the center. Lay it on top of the onions & cook. They will cook faster & only have to stir them a few times. For those who don't know Nanny is another name for Grandma, my mom's mom. She was French & an AMAZING cook.

[@mrs.hatfield1451]

My Grammy would do this, too.

[@periuktembaga6436]

I would cover with the pan's lid. It has got a small hole already to vent the steam

[@MolcarMama]

You should make videos of your grandmothers recipes

[@grlnexdoorable]

I can't WAIT to try this!

[@Lisa-dn2gx]

@@mrs.hatfield1451 Isn't it amazing all of the things our grandparents teach us!? They're little jewels, them & their tips & life advice!!!

[@michelewoods1950]

I have never come across such a lovely woman, who cooks and teaches all of us we can still enjoy the food that really isn't good for us as we get older just by the way we cook, and no matter what you are cooking the minute I go on your channel I'm starving within 2 mins, you really are a genius and stand apart from the rest of the cooks I watch, your voice is soothing and your such a well versed lady, thank you for sharing with us! God Bless you! Michele

[@jenniferschultz4301]

Well said, Michele!❤Agreed!

[@mrs.hatfield1451]

Oh Pam!!!! ❤ I made this for our anniversary dinner tonight, which was shared with our children. We'll go out this weekend just us... My son can not stand onions.. I made this while the kids played in their room. As my family was eating, I got massive compliments. I waited until my son had really gotten into his before I broke the news. He was ASTOUNDED! He could not wrap his mind around it being made of onions. Anyway, thank you so much for taking the time to put this together and share with us!! ❤❤❤❤❤

[@queentwo1265]

My daughter was the same way. I just cut the onion up so small that she couldn't see the pieces and they melted away while leaving all the delicious flavor that the dish needed.

[@mrs.hatfield1451]

@queentwo1265 My son has no idea he gets onion in every meal that could or should have onions. He gets way more veg that he would care to know, lol.

[@charityhostetter8123]

Thank you for this post! My hubby insists that he doesn't like onions... I love them!!! I was wondering if I could make this healthier gravy and get my hubby to eat it. Sounds like I can!!! 😊

[@donnasalvador678]

What a great idea! I adore very dark, carmelized onions, and I often caramelize them in huge batches, then I purée them and put them in a large ziplock freezer bag. I lay the bag down flat and once it’s frozen, I can stand it up so it takes very little space. I freeze nearly everything like that. I do the same with roasted garlic paste. When I need some onions or mild garlic, I can just break off the amount I need and put the rest back in the freezer.

[@sanwiles777]

Sooo smart!!! Thanks! I will be using this hack! Do you roast the garlic with just olive oil? Do you salt them? Lastly do you squeeze it all out, smash it up and then place in the freezer bag?

[@cydkriletich6538]

That’s a terrific idea! Thanks!

[@esimm595]

I do that! I also sauté green veggies like kale, often with onions, and then when they cool I do what you do for the onions.

[@glw5166]

Great tips!

[@grlnexdoorable]

If you use a chopstick to make grooves in the food you are freezing by putting the plastic bag onto a baking sheet and mashing the chopstick onto the bag the portions will break off easier and more evenly.

[@MsNdrstd1]

i told my son that's how you know you are grown....you want to take a nap and you start to crave cooked vegetables, our bodies crave that chemical free fresh home cooking. God bless, you are a gift to me today!

[@marlies7444]

My mom taught me about the onion thickening the gravy. We mainly used it when making a beef stew (Hungarian Goulash). Equal amount by weight of onion and beef. Also when making gravy extra creamy I use the water from boiling my potatoes for mashed potatoes. I mainly use what comes out at the end of pouring, as it has a lot of the potato starch. It makes the gravy very creamy. Adding mushroom powder will give the gravy a good flavor as well. I often add mushrooms (you might want to sauté them in its own pan and add it after gravy is blended). And for sure add a splash of Worcestershire at the end, and the kitchen bouquet.

[@suewolf3279]

OMG! The greatest thing that I've ever heard you say so far is towards the end of this video, when you tell people if they don't like onions then you can't help them. I love it.

[@Silhouette_Cooks]

This “flourless / cornstarchless” garvey looks so delicious 😊 👏 Thank you for sharing.

[@j.t.1215]

This lady needs her own syndicated show!!!❤

[@sanwiles777]

LOL! Ms Pam said "Now if you don't like onions, I can't help you"😂🤣🥰 I love her! God bless you Ms. Pam!💛

[@willjay916]

Great idea. If you use vegetable broth, you have a gravy that you can serve to those observing a vegan as well as low carb diets . Perfect publication date- there's enough time to try out and make a few batches before US Thanksgiving (I'm assuming that any Canadian viewers made a test run on the first few days after publication).

[@drewrobinson9120]

Not sure this recipe would qualify as low carb. Onions on average are 10% carbs by weight, so for 4 large yellow onions you are looking at roughly 2lbs (possibly as high as 3lbs) of onion which equates to 3.2 ounces of carbs in this gravy. To eliminate the carbs in gravy, you would have to find a thickening process that does not rely on the gelatinization of carbohydrates, which is what this recipe is still relying even if it does not use flour or cornstarch. Given that the quantity of gravy she made would require 3-4 tablespoons of flour, you would be looking at between 18 and 24 grams of carbs (zero grams of sugar). Meanwhile the onion recipe is going to contain roughly 90 grams of total carbs with roughly 45 grams of sugar making up that total. So not only is this recipe actually higher in carbs, it is higher in sugars that a normal flour recipe. It would take about 15 tablespoons of flour to get to the overall carbs in this recipe and you would still have no sugar. Is this an interesting recipe and useful? Of course, without question. Is it a low carb recipe? Absolutely not. Do not mistake the omission of starches for the omission of carbs. Even fiber (the dietary kind) is a form of carbohydrates, only they are largely indigestible in humans.

[@lindacormack365]

Low Carb or not, it sure as heck works for those of us who have to be gluten free !!

[@Tuppence1]

Dear Pam: would you do a series on homemade salad dressing recipes? Thanks for considering!

[@maggsbufton1969]

Miss Pam, I just found your vid in my KZbin recommendations and I’m absolutely hooked! I am a new subscriber today! You’re such a lovely person and a fabulous cook! I’ve been a pretty good cook for over 40 years, but I’ve learned some new tricks today.. I would never have thought to add baking soda to cooking onions, but I do add a pinch when marinading steaks… Your onion gravy totally eliminates any worries about lumps from the flour or glassy look from corn starch. Addendum: I’m going to make your gravy to go with my mashies and steaks tonight… Thank you and God Bless.

[@dianemarky6639]

This is a great idea! I am a lazy and fast cook. I put my onions in the food processor to chop up then into frying pan. I add about a cup or more of water, about a tablespoon of oil/butter, small amount seasoning ( salt,pepper, garlic,etc) then cover cooking on med high heat. When the water is gone and the onions are tender- I remove the lid , lower temp and stir frequently until brown enough which doesn’t take long. The results are ALMOST as good as your method. This method also works well with mushrooms and other chopped vegetables. Using a glass lid makes it easy to monitor cooking time.

[@enjoy7024]

Adding little water to caramelizing onions makes them brown better and more evenly.

[@deloresochoa6235]

Pam, we also sauté mushrooms and the onions, separately because they both cook differently...we do as you did with your onions but adding the mushrooms with the onions in the blender. We use a dash of Worcestershire sauce and a teaspoon of your favorite hot sauce. This sauce/gravy can be use so many different ways. When we make a pot pie. Beef or chicken or turkey. In our ramen dishes. Just as a gravy for the potatoes and meat slices. And sometimes we use a couple of tablespoons and add broth of your choice to make a nice cup of broth to drink with buttered toast. We make it in large batches and keep it in jars in the fridge. It lasts only two weeks in this family of eight, lol. Our favorite is cornbread and gravy, yeah!

[@teesepowell8944]

Sounds heavenly

[@jera9654]

That's a great tip, thanks!

[@sarahbodine7226]

OMG! I found this video at the perfect time! I am so gravy challenged on top of having celiacs. Now I can make a perfect gravy without flour or cornstarch. Thank you Pam!

[@lindacormack365]

Yes, a fantastic find for gluten free folks!

[@donnalawrence9054]

I save and give a thumbs up before I even listen to Miss Pam. I am never wrong when I give a thumbs up to this wonderful woman. Thank you Always Miss Pam

[@LadyWisdom2U]

I love you Pam, you are my favorite! Why? Because you teach healthy alternative ways to cook things that I love differently. Thank for helping me eliminate white flour…now I need to eliminate white sugar, but I don’t know what to do. I hope you’ll show me. I need alternative for my homemade vanilla white velvet cake & sweet potato casserole.

[@helenaw9533]

My dad was diabetic so the challenge was very little or no sugar. I made sweet potato casserole sweetened with a little orange juice and cinnamon.

[@trustinJesus_only-_]

Monkfruit sweetener

[@joyceboyd234]

One of my sisters cooks for a diabetic that loves her sweets. She uses monk fruit as an alternative to sugar.

[@Jesuslovesyou8525]

My fave alternative sweetener is erythritol

[@trustinJesus_only-_]

@@Jesuslovesyou8525 monkfruit w/ erythritol is very good.

[@showton8333]

Once again another WONDERFUL and EDUCATIONAL episode! And the sign off transports me back to my childhood! “If the good Lord’s willing, and the Creeks don’t rise!” I love it so much! I was 15 years old, before I learned that it wasn’t talking about inclement weather…but uprising of the Creek Indians. 😮

[@DeeLite220]

I’m a new subscriber and just wanted to thank you for the veggie options you’re suggesting! So thoughtful and very rare ❤

[@ML.0345]

Yes!! I love it . I always have to adapt recipes and look up how to do. I Iove that she does it and makes it so easy 😊

[@ruthferguson7175]

Your channel is like spending a day around the kitchen with Mama.❤️❤️

[@OrlaQuirk]

Thank you! I had no idea about onion gravy. Never too much gravy on the table, so I really need to make this for the holidays. Even in the (unlikely ) event that no one else likes it as gravy, I can add it to a later meal, and have everyone admiring my pot pie, casserole, or soup Thanks, again.

[@Xsyven]

I appreciate how adamant she is about cooking to personal taste.

[@motherhenn8850]

Thank you so much for this. My daughter just found out she has to get wheat out of her diet. She was lamenting never having gravy again ( I know, drama!) But I think she will love this alternative.

[@jacklynnmjackson2383]

Wheat and anxiety are a no no.

[@username00009]

Gravy works just fine with brown rice flour. If only all recipes could be adapted as easily as gravy!

[@jeme7339]

Tapioca starch is a good option for a gluten-free thickener for broth.

[@user-dg5tk1xh6v]

Southern girl 70 years old and have always made gravy but never knew this! Thank you thank you!

[@CookingAtPamsPlace]

You are so welcome!

[@kendra_sk]

I had never heard of the baking soda trick! And I love that you explained the science behind why it works. I will definitely be using this next time I’m caramelizing onions!

[@sharont1209]

Baking soda is also great for burgers, small amount.

[@Mommo42]

Your Gravy Recipe can be use for a starter for Soups, Stews also. I love onions anyway and to not use cornstarch which is the ingredient I use actually, will be a game changer. Thank you Pam👍

[@wandaschobey996]

You can also thicken your gravy with instant potatoes

[@eszap]

Instant potatoes have a high glycemic index which would defeat the purpose of a low carb diet

[@beverlyharward9631]

​@eszap you are absolutely right

[@teresasalisbury4748]

I'm confused, keto gravy on potatoes, not cauliflower mash?

[@b.walker5955]

There is a potato flour that gluten free recipes call for. It is basically GROUND instant potatoes I think. : )

[@arribaficationwineho32]

That adds starch which flour could do plus chemicals from processed

[@Angie-ci1lp]

Wow! I’ve never made gravy without flour I never knew the science part of onions 😂 I will be making this gravy I LOVE onions too! Thank you for sharing!🙏🏽❤️🙏🏽

[@CookingAtPamsPlace]

It's so good!

[@danaporter9196]

That’s amazing. My daughter suffers with the alpha gal disease so she can’t have anything from mammals. It all started from a tick bite from the lone star tick. Crazy how much her life has changed since then. I’m hoping she can use this recipe to make it for her. Thank you so very much.

[@schtucka78]

I have alpha-Gal allergy too. This is why I was trying to find a way to make gravy for my family without having to worry about anaphylaxis. I'm going to try this recipe ASAP. I'm so excited and also kinda starving for something with flavor. My thoughts are with your daughter and I know her struggle.

[@gammynumnum2]

I thank God for your helpful recipes. It's so much like my Southern upbringing I miss. Bless You

[@ROLCY2024]

I love how Pam demonstrates her recipes. She is so knowledgeable and her explanations or alternatives are the best!

[@lydialangfordjoiner765]

Thank you Ms. Pam! Your personality makes everything taste better.♥️

[@mrmrswalterjobjr4188]

Such a great idea. Please check your labels on your browning sauce. Many contain gluten. I did find one from Jamaica that was Gluten Free (rice based I think?). I know that you know Pam, but for those that don’t know, gluten is found in wheat, barley and rye. Oats also have a different type of gluten too. Therefore, some celiacs cannot even use oats. So I still love the idea about using the onions. I guess I could brown the onions more and avoid the browning sauce all together. Thanks again for this idea for gravy.

[@14ToeBeans]

Kitchen Bouquet is Gluten Free, and a miracle ingredient to use whenever cooking ground beef for any purpose. It’s wonderful.

[@username00009]

From what I’ve read, oats are naturally gluten free but growing practices can lead to cross-contamination. Certified gluten free oats are available though.

[@ginahardman3573]

Miss Pam I thoroughly enjoy watching both of your channels and have learned so much. Knowing you are a Christian woman- I’m asking you to pray for me and my family. Saturday evening my baby sister suffered a major brain bleed and was intubated before being sent to a larger better equipped for her brain injury- Sunday afternoon- doctors informed family that they could do nothing further as the damage was too extensive. Life support was ended and she gained her wings. She is an organ donor so it will be mid week before her body is released. Lord,D’Agostin,Rosario,Smith and Landers families Thank you

[@CookingAtPamsPlace]

I am so sorry to hear. My condolences. May God be with you and your family in your time of sorrow. May he show you the way in strength and love 🙏🏽❤️

[@rubyslippers9611]

Thanks for a new way to make gravy.

[@sophsdtr]

I absolutely ❤ her enthusiasm - singing over gravy is hilarious but I get it! Many thanks for such informative and positive vibes!

[@lillajones4792]

Thank you for sharing this recipe.Another great way to make gravy. I like onions in my gravy. It looks delicious.😊

[@stephanieware1813]

I love Pam's enthusiasm...so refreshing. I never knew you could do this with just onions and I will certainly be trying this method. Thanks Pam!!

[@tracebooks]

This is terrific! I just discovered your channel a couple of weeks ago and instantly subscribed. Your recipes are great, and I love how you explain the science behind WHY things work! Also: I used to make this almost a decade ago and forgot about it. It’s a common British thing that I didn’t grow up with, but found one day looking up recipes for a St. Patrick’s Day meal. It is truly delicious! And it’s going on the menu for Thanksgiving now! Knowing I can freeze it means I can make it this month when I’m not too busy!

[@ccreel64]

This is a fabulous recipe! I’ve missed gravy so much. The flour and cornstarch gravies are really hard on my diabetes. I can hardly wait to try this! ❤️

[@lindacormack365]

Just be careful. Onions are not low on the glycemic index, they have a high sugar content, especially when carmelized.

[@bszardom]

I have never been able to make great gravy and this looks easy enough that I won't be able to mess it up. Thanks!!! Love your channel

[@Another_taco.Yes_please]

It also works well to use the celery, carrots and onion in bouillon with main vegetable for a creamed vegetable soup. Avocado is lovely to add after you cook everything else down, so creamy. On those months when you have too many zucchini, do the same and add avocado in the end. Heaven!

[@recoveringsoul755]

You add all those vegetables to your gravy?

[@Another_taco.Yes_please]

@@recoveringsoul755 With gravy usually pureed roasted veggies to make it savory. With milky breakfast gravy, butter beans for thickener tastes very good (with meat, minced, returned to the pan later after pureeing smooth).

[@recoveringsoul755]

@@Another_taco.Yes_please okay so the same way she used onions to thicken her gravy you puree other veggies too

[@Another_taco.Yes_please]

@@recoveringsoul755 Yes! Bon appetite ;)

[@candiced2138]

Hello Pam! I’m making your gravy recipe right now! I’m using it to cook turkey wings over rice. I love your cooking creativity! Thank you for always sharing!

[@CookingAtPamsPlace]

Hope you enjoy

[@maegardnermills4292]

Your name is Pam! Your hair style takes me back to the 70's. I worked at a sewing factory next to a girl named, Pammie. She wore her hair just like you do. I lived in Louisiana at the time.

[@elizabethnovak4088]

Hi Pam! Great to watch you, I love cooking just as much as you...Granny taught me to use roughly mashed potatoes as thickening, even smooth mash works wonders, I'm almost 70 now, that's what I used all these years, I taught my children to do the same...😊

[@yvonnebrown8791]

Oh my goodness! I found your channel early this morning (around 2:00am since I’m usually awake in the middle of the night) and I LOVE watching and listening to you! You have wonderful information and such a pleasant voice! I’m 72 and have issues with gravy because of the oil needed to make it….I am excited to try this version….I LOVE onions. Looking forward to exploring more of your videos this afternoon when I get back home from church! I put the BELL on ALL videos you put out so you will show up in my feed! Thank you and God Bless!

[@karolschoenfeld]

You have such a pleasing, winsome personality, Pam! I’m not a huge lover of cooking, but have recently had to alter my diet due to discovered food sensitivities (gluten, eggs, hydrogenated oils) so I watch for alternative ideas. Love the onion gravy thickening lesson! I’ve subscribed and will be back!😊

[@lindacormack365]

This is fabulous for us gluten sensitive folks! Can't wait to use it!

[@Dhruv_Dogra]

I love the lady's enthusiasm

[@da6885]

This sounds delicious!! And with gravy season coming round I'll be trying this out. By the way, for a good color, I usually use half the amount of broth needed, and make up the rest with strong black coffee (decaf would work fine), and I like to add up to a teaspoon of dry vermouth. Thanks a million for this one, Chef.

[@jillghiati5761]

👍 👍

[@nancy4752]

My mom use to use black tea in her gravy

[@nancyhammons3594]

Pam, you are a kitchen goddess. My husband and I have been on a low carb/keto diet for several years and I have been trying to so hard to make gravy that tastes good and fits the diet. We like onions too. I'll make this the next time I make meatloaf and mashed cauliflower. Thank you so much for sharing your expertise.

[@elaineelston9110]

I thought were high in carbs, and off the keto diet.

[@nancyhammons3594]

@@elaineelston9110 I think they are ok in moderation. The health benefits of onions sort of out weight the carbs, too. For example, I'll make a meatloaf with mashed cauliflower, and Pam's gravy.

[@cynthiaparker1436]

Yes, high in carbs, but carbs will be lower per serving. My yield was 1 3/4 cups of gravy because I added water to thin the gravy. The serving size I use is 2 tablespoons. Thank you, Pam! Gamechanger for low carb gravy!!!!

[@user-ww6es3bu9y]

Onions have more sugar (a carbohydrate) than a lot of fruits....Gravy master is just more caramelized sugar......This gravy is LOADED with sugar.........I really think a gravy made with a little corn starch slurry and a good strong meat broth probably has LESS carbs and is therefore closer to the KETO requirements than this onion gravy........And....There are people who don't like onions.

[@tstramel]

Xanthum gum makes a great low carb gravy thickener. Just don’t use too much. Too much makes it gooey. I mix the gum with water then add more to thin it a bit. Add some to your broth and use immersion blender to mix. It’s a bit trial and add but after using you get a feel. A little goes along way. I made turkey gravy and no one could tell the difference.

[@katejensen2002]

If you are making a beef flavored gravy, using beef bouillon and Worcestershire sauce help in aiding to make it a real good beef flavor too.

[@jamarisbragg-dg9jc]

I don’t comment but, sweet Jesus, you are an amazing woman. I’m learning so much from you and I have fun making your amazing food. I’m going to gather the church children this month to make you 2 (ice cream) ingredients bread as a back to school fun activity.❤ I don’t know if you do pressure canning preserving food recipes but if you do I would LOVE to learn from the best person ever❤❤ ❤❤❤❤ Thank you for all that you do and may God continue to bless you….

[@CookingAtPamsPlace]

You’re welcome and thank you

[@resurrectionsunday4164]

Love your videos Pam and all of the help that you’re providing. Just a small note… the description box says keto recipes and although you are skipping the flour and cornstarch onions are all higher in sugar and generally not considered keto ❤ I have found that plain almond milk added to pan drippings and fond makes a great gravy once cooked down to desired thickness. Please give it a try sometime and let me know what you think 🤔

[@purerachet7715]

I am thinking you can roast cauliflower and blitz it in the blender it will thicken the gravy just the same. I might just try it!

[@susangonos589]

Using raw cashews makes a really nice gravy. Onion powder, garlic powder, salt to taste, and agar agar.

[@kimherben7866]

Arrowroot powder is good for thickening, also. Instead of Kitchen bouquet, I use sprinkles of chili powder to darken the gravy and give a little flavor.

[@onemanstrash8233]

I really enjoy your channel. My mom wouldn’t teach me to cook so I have never been very good at it. Watching you cook and teach us with such a sweet spirit just makes me feel all warm and fuzzy!!! Thank you so much Mrs. Pam From Pam also!

[@charnicecharles1080]

I ❤ caramelized onions. I’m looking forward to trying this. Thanks so much!

[@DeeLite220]

Same here. It’s making me hungry!

[@saundraallen1913]

Pam. God is good. I’m so extremely happy I found u. Your recipes, all of them are phenomenal and delicious but this onion gravy is over the top. I my “King Troy” and my Daughter Leigh meet once a month and fix food. This month they came to my house and thru did Turkey wings, stuffing with gravy, which I made out of onions. They fixed green beans and rice - the meal was awesome, seasoned well, delicious and the gravy set it off. I love ur show, I love U and keep them recipes/tips keep coming.

[@eileen2906]

Thanks pam, lov the fact that it's healthy too nd lov lov lov Yr gardening channel. All the very best frm England

[@MG-ot2yr]

Thanks for the recipe! I'm gluten intolerant and hate using cornstarch in gravies, I don't like the consistency, but do use brown rice flour which really makes nice velvety gravy, I think its better than wheat flour. But I'll try this onion gravy as well, I love onions! and love caramelizing them so I'll skip the baking soda step, no need to speed it up....good excuse for a glass of wine and relaxing, stirring and smelling them cook lol

[@jeme7339]

Tapioca starch is a good gluten-free option to thicken broth.

[@MG-ot2yr]

@@jeme7339 I've never tried tapioca starch, thanks for the tip. Also I forgot to mention I can tolerate ancient wheat, Einkorn, and do use that now for biscuits, bagels, flatbreads, pizza crust and pie crust all works great, it just doesn't do well for light, fluffy breads due to the much lower gluten index. But still go back to the brown rice flour for a sauce thickener, it just has a really nice quality for that.

[@ceegabe1555]

PROUD OF you beautiful black lady. You represent older people well. With dignity and RESPECT. Beautiful Classy BLACK LADY.

[@CookingAtPamsPlace]

Aaawww thank you! 🙏🏽❤️

[@ritaferrall8393]

Thank you Pam! I am always looking for healthy recipes!

[@annalaw4684]

Hi Pam, you truly resemble a first cousin of mine, who loves to/has adopted the role as the family cook. I am an excellent cook, like most, I enjoy a delicious/tasty meal, Nonetheless, having hung out in the the kitchen since I was 15 yrs old, taught by masters, I no longer appreciate the art of cooking like I once did..... Lol. I have viewed enough of your channel cooking videos, to express my sentiments about all that you offer regarding the art. Pam, you are absolutely dynamic, your cooking style, the informative topics you cover, are epic!!!!! Thank your for sharing the joy of JESUS in your presentation, your kind countenance!!!!!!!! Your recipes are creative/delicious/wonderful, shout out of excellence to you pleasant Pam!!!!!!!!

[@craig2548]

We Love your videos Pam. Thank you so very much!❤❤❤❤❤

[@mamagator1288]

Pam i straight up adopted you as my sister, i enjoy all your recipes and your tips ,i am so happy your fried chicken wings just popped up in my feed i instantly subscribed and i have been here with you for a long time now,much appreciation for you and all these delicious recipes and tips as well.😊

[@uno3863]

Hello Chef I loooooove your cute lil puff balls, very adorable! ❤️😍🫂🫂🫂

[@CookingAtPamsPlace]

Hey there Uno! I was just saying I haven't seen Uno in a while! Hope all is well. Thanks and so good to see you!

[@uno3863]

@@CookingAtPamsPlace yes thank you I'm doin well sorry I haven't been on in your lives, good to see you tho Chef ❤️

[@aunt_b3365]

Pam, you are my new grandma. I'm 65+. Lol😅 Thank you for all good idea and recipes. God bless you.

[@leefi1]

This is absolutely brilliant! I will definitely be using this technique! I already use the vegetables that I use to flavor a cooking pot roast with (carrots, onions, celery, garlic and dried rehydrated mushrooms, herbs, wine, broth) pureed with a stick blender as the gravy for the finished pot roast and vegetables. You are what I have been looking for in content. A cook with a welcoming, helpful attitude, who is also technically competent too! You are an instant subscribe!

[@maggiemirenda7146]

May I say, watching your video and listening to your sweet voice, makes me yearn for my mother ♥️

[@jazzk4072]

Love the chicken/beef/vegetable options. This gravy recipe can go with any main dish. 😻

[@mrs.hatfield1451]

My husband will be so grateful! He can not have wheat. There are many other things I have tried and they have been ok to pretty ok, but I am confident he will love this! ❤❤

[@Lou_Snuts]

Since the onion is best when finely sliced, how about using the large holes on a box grater. I've tried this technique and the onions dissolve and caramelize faster. There is also the juice which comes out which reduces faster. Even more, the fineness of the onions make the blender work easier. Do you have any thoughts on this technique?

[@pqpq1599]

I use a vegetable slicer. It slices nice and thin which I cannot do by hand. I always slice too thick.

[@erion2227]

I fell behind 13 minutes on my task but it was so worth it. I feel like i was hugged and loved on. Thank you

[@donnacollins1356]

Thank you Pam You are such a beautiful person to spend time with The recipes are just a bonus and I'm serious this is my go to when I need a time out wonderful blessing for you 🙏 are in my prayers tonight 💗😇

[@Murphis55]

Pam you remind me of a granny mini mouse. So cute and an excellent teacher and cook. Love the hair do. At my age after a bad injury I lost my locks. Will use this receipt from now on. Love and prayers to you. ❤️👍🏻🖖🏻💪🏻🙋🏼‍♀️🙏🏻🐾🐾🐾

[@lindachallenger1554]

Hi Pam…thanks for the non flour gravy recipe. We just had our Canadian thanksgiving and I wish I had that recipe 4 days ago. Trying to stay away from using flour. I’m a lover of having a bayleaf in my gravy. I would probably add it when caramelizing the onions and take it out before blending. Thxs again 🇨🇦👍

[@NikkiaSings]

🇨🇦❤️🇨🇦 Hope you had a wonderful Canadian Thanksgiving!

[@molliesyfriend4243]

Ma’am :-) you make me smile every time and such cool ideas. If we only had grandmas like you in our lives today.❤

[@girly068]

Omgosh, Pam, thank you! I can't wait to make your gravy recipe, I LOOOOVE onions!!!!🧅😋 P.s. I'm LOVIN' them cinnamon roll buns on you!🫶🏻 😍😊💜

[@Meowch-vq2xq]

I was thinking cute Minnie Mouse ears.

[@keelydennis275]

Thank you so much Pam! I'm 64 and you just taught me something new! ❤

[@theresekirkpatrick3337]

That’s brilliant Pam I’m allergic to corn and gluten so it’s really hard to avoid and almond flour doesn’t second gravy. I usually use potato starch or tapioca but I always have baking soda so this is brilliant. I really enjoy your content and your peppy attitude. Have a wonderful day and thanks for showing us what to do.

[@lindacormack365]

Great gluten free alternative!!!

[@DoctorButh1976]

Been in the restaurant industry for over a quarter of century and Nana Pam just took me to church, Why I never thought to do this I have no idea but best believe I will be from now on.

[@auntieann3000]

Love your super informative channels! It's a little hard to see details with the vertical camera angle, though. ❤

[@sonshineandsong]

Hey you can flip your device sideways and get it full screen. It works for me on this video but sometimes it doesn't, I guess it depends on the video.

[@dan210]

OutFrickenStanding 👏👍💯👊.... thank you Miss Pam ! I don't think I've ever learned anything worth learning off of Utube that was Worthy like your recipe for this gravy 🤤 🥰

[@shirleygiordano7627]

Pam, you amaze me! I am bringing this gravy up to mom and dad's for Thanksgiving 😊

[@CookingAtPamsPlace]

Sounds great!

[@ypa7219]

Thank you Pam😂 I love your recipes… I love your character and personality, you are so beautiful, I wish I was living with you, your simple recipes are the best, I don’t have a kitchen so I am saving all your recipes to make at my families homes with kitchen , Aloha I am watching from Maui Hawai’i, God bless you !

[@anitablades6033]

Wow, that is so great, and the fact you can freeze it, is the best !!!!

[@BeckyA59]

You have seriously got to be the sweetest person on the Internet❤ this looks so good and I bet it tastes even better

[@elainehorne1648]

Hi Pam. The gravy without flour or cornstarch is amazing! I am putting the recipe in my recipe box right now! It will certainly be passed down! Thank you! Never to old to learn!

[@Cyndithia68]

As a native of Worcestershire love that sauce and this gravy.

[@CookingAtPamsPlace]

Awesome!

[@baduktiger7661]

this is like SoulGlo for one's mashed potatoes. Thank you for being a lovely woman bringing real down home cooking into the lives of us melanin challenged folks.

[@ospee2004]

My mother was french. So I know to "carmelize" onions you need to use butter. But nut oil is lower in cholesterol then other oils and I would listen to her calming voice any way. I really like this lady.