I don’t buy Pizza Crust anymore! Quick Recipe! Pizza done in 20 minutes (No yeast, no rise time)

[@praise-c5e]

Thanks!

[@CookingAtPamsPlace]

You’re welcome and thank you so much for your awesome support! It’s greatly appreciated!🙏🏾❤️🤗

[@ShelleybutyoucancallmeShell]

Just started watching for the food recalls (I don't cook, but I do like to eat!🙂). But, I wanted to add that I just love Pam's voice- so nice, and calming.

[@sleepinglioness5754]

Agree. Her recall notices are very good.

[@prissypacheco2860]

Time to cook to stay safe, and not get sick ❤❤

[@ShelleybutyoucancallmeShell]

@@prissypacheco2860 My husband cooks a bit, and I like eating vegetables and high quality bakery bread, and we constantly check ingredients of everything we buy. If I could just back off the sugar, LOL! But cooking- unfortunately I shouldn't . My husband says I am a weapon in the kitchen. I am always getting cut and burned. 😬🙂👋

[@prissypacheco2860]

@@ShelleybutyoucancallmeShell 🤣🤣

[@salimacarter5061]

She is so sweet and she is always educating and informing us about something!

[@sunshinelizard1]

Sometimes when I need to relax in order to fall asleep, those nights where I can't slow down my mind, I listen to Pam's videos because her voice and style of communication are comforting. I also watch to learn how to make the things she cooks too!

[@carolpayton8973]

We love you Pam.Thanks for all the wonderful content ❤️

[@CookingAtPamsPlace]

You are so welcome!

[@annbarth7358]

I truly appreciate your videos Pam, thank you so much! I'm excited to try this.

[@venganzamujer354]

Don’t take this the wrong way, but I absolutely love you. The fact that you don’t use eggs or yeast is so encouraging. I can’t wait to try this recipe

[@lizziesangi1602]

Oh yeah!! This is a great pizza dough recipe and at 67 yrs, my girlfriends would come over as teens and we'd make pizza from scratch. This is a great recipe for pizza dough - nice and easy!

[@edithmoorr7003]

Thank you for all the information you provide you are so amazing to me I just enjoy you so very much !

[@johnblagrove5177]

I absolutely agree with you about those ingredients. I DON'T used them either.😊❤🇯🇲

[@TheresaB-wg4ku]

I need to eat healthier,this looks amazing.😁

[@theresarogerssimpson1280]

I 😍 that also and her Pam is very smart a great cook and teacher with a lovely voice.

[@cidnieford9091]

That crust came out perfect for me. I love a crispy, thin crust on my pizza.

[@CookingAtPamsPlace]

Awesome

[@natalialopes719]

That looks so delicious. I love this recipe because I love that I don’t have to plan hours ahead of time to make a pizza. Thank you so much Pam I love your channel.

[@gwendolyncarter6152]

Looks good must try this one. This will be my first time making a crust without yeast.

[@iamwhoiamd7056]

Pam, we are so low on money I could not afford to get pepperoni and mozzarella cheese but I had self rising flour and milk and I used spaghetti sauce, Swiss cheese and turkey lunch meat. It was really good. But I am very curious about your wonderful recipe

[@QuilaGee]

I hope your situation has gotten better ❤

[@queeniequeen949]

That’s a great idea to use the ingredients from scratch that you have at home.

[@AHart-xcl]

@iamwhoiamd If you are in the US there is a small packaged pepperoni with the summer sausage it’s usually less than 3.00 also, check in the plant based meat or tell the butcher you want 2.00 in beef…they can accommodate

[@bunnyman6321]

​@AHart-xcl Summer sausage is a prison favorite in USA penitentiary

[@shardefrazier3782]

​@@queeniequeen949potluck pizza🤷‍♀️?

[@sherryclouston2813]

You are great. You remind me so much of my best friend who passed away during covid. I moss her so much! I watch you and everything it brings tears to my eyes. I close my eyes and I could swear it's her. Your cooking is amazing just like hers. I love watching. I'm 73 and have never ever found a better sweeter person then her. My last words to her were " thank you so much for allowing me to share this journey with you. I hope she's dancing in the sky. Her name was Dorothy. I have subscribed and will continue to watch your videos. I tried your 2 ingredient sandwich bread and was blown away. Thank you so much for sharing your skill with us!❤

[@CookingAtPamsPlace]

Aaaaawww Sherry what an amazing story and thank you so much for sharing. I’m sure Dorothy is watching over you until you meet again. I’m glad you enjoy my videos welcome to My Private Pantry and thank you so much for your support! 🙏🏾❤️

[@roxannemcgehee7198]

I am sorry for your loss. A true friend is a priceless treasure. I am happy you find comfort.

[@taco9802]

Thanks! I just love how you showed how to do the dough in a machine and by hand, the way you talked about crust, the way you layered the cheese, toppings and finally the way you showed the finished product.

[@CookingAtPamsPlace]

I am humbled by your kind words and generous support! Thank you so much! 🙏🏾❤️

[@theresarogerssimpson1280]

Hi can I make this without a food processer? I do not have one. Please let me know Ty ​@@CookingAtPamsPlace

[@lyrria1854]

Ms Pam, you are such a beautiful person! I absolutely love your cooking and tips. I also appreciate your recalls that you shout out to us. Thank you so much!

[@sonialoves444]

i cook homemade all the time, weirdly the only thing i’ve never made is my own pizza because of the difficulty of the dough.. i’m SO excited for this recipe Pam, almost everything you do appeals to me and i appreciate how easy you make it. i have adopted a few of your recipes that have become staples in my home. THANKS !!!!

[@Dauphne]

I have been looking for a good homemade pizza crust recipe. Thank you for sharing this.

[@brendaredmond4678]

I am 62 years old, and I have never owned a food processor. I sure would like to, though. That came together so quickly. It looks delicious, Pam.

[@MG-ot2yr]

I'm gluten sensitive but found I tolerate ancient wheat (Einkorn) really well and have been making pizza crust with it, comes out really great. I do the yeast risen dough, only takes about an hour to rise. Totally agree on amount of sauce, I just put a very thin layer too, but lots more mozzerella and also grate parmesan on top too, sprinkle with oregano and hot pepper flakes, then toppings.

[@ValerieJohnson-fp5vr]

Thanks for your tips😊

[@elyse443]

Interesting. Does Einkorn crust taste very different? I want to try to make healthier pizza.

[@MG-ot2yr]

@@elyse443 No, not significantly different, the Einkorn has a slight hint of nuttiness....its quite nice. But since its a much lower gluten content, it doesn't do well with trying to achieve a real fluffy, airy sandwich bread, but does great for pizza crust, bagels, biscuits, english muffins, pita and naan breads, dumplings and as a thickener as you would use regular flour.

[@susansimpson3395]

@@MG-ot2yr mmmmmmmm

[@wandapowell4003]

Spelt also works for me.

[@irenewee7108]

Just tried this recipe. Easy to make. Used my kitchen aid to whisk dry ingredients to make sure it was well mixed then used dough hook to knead before dumping on my counter to knead further then roll out . Nice and crispy when done .

[@cindysmith4181]

I'm new here and OMG, you are the best! Lord willing and the creek don't rise.... hard that a many a day in my youth! My Granny said that all the time!

[@krazedvintagemodel]

I've used traditional pie crust instead of yeast dough. It makes a rich tasting base for pizza topping! Peace and Blessings everyone! 🍕

[@marybicanic3093]

So glad someone has finally explained that preheating an oven takes longer than just reaching the target temperature! I watched the 2 ingredients bread and got my supplies for it today. Also, I have been dying for pizza all week, so I'm so pleased to see this segment!

[@LeeKeels]

I do my edges with garlic butter instead of oil...very tasty!

[@mimiolsen7676]

I use Greek yogurt,and self rising flour. It's great. Will be trying your way next!❤️

[@shemitch]

I do it this way too. It's delicious.

[@eadiesharp7725]

The pizza looks amazing! I could almost smell it! 😋 I almost didn't watch it because of the nearly 2 minute intro with music. I thought perhaps the video glitched out & never actually uploaded. I'm glad I waited it out. ❤

[@CookingAtPamsPlace]

Yes, it plays the music for 2 minutes while YT is notifying people that it is geting ready to start. Thanks so much for hanging in there and watching!

[@karenmckinney6461]

Hey Pam, I just wanted you to know you have inspired my little four year-old great granddaughter. She is delighted to watch you every time she gets the chance she always calls me and says Grammy let’s watch Pam. I wanna know how to cook. She loved this pizza she runs around the house, come with me I will show you what to do. Please say hi to Winter Hope if you can. That’s her name Winter. Hope she sure loves you. Thanks for all your great tips and God bless.

[@connieknapp7771]

I love the thin crust , yumummm😊

[@CookingAtPamsPlace]

Thank you 😋

[@furbabies3momma]

Hi Pam...👋 Thank you for this wonderful recipe... You could certainly open a restaurant to showcase your many dishes! 🤗 Love them all...😋💃👌

[@davidadausuel4537]

The purpose of kneading dough, is to (break) down the gluten, then let it rest, so that you (don’t) have to roll it excessively, then when you start rolling, it will stay in place instead of recoiling back.

[@bettytingstad5009]

Thank you so much for this pizza recipe 🙂! I have a yeast allergy and have been really wanting pizza. This looks so yummy and I can do this. I love your channel, I’m so glad I discovered it.

[@Donna-ct2gn]

I will definitely try this recipe. I prefer thin crispy pizzas with lots of toppings, but take out and store bought frozen ones are too expensive. Please keep up these wonderful episodes.

[@lindabrown6284]

I agree. Definitely will try this dough recipe and make my own toppings version as she suggested. I love Pam!!

[@christinegray1375]

That looks like a delicious pizza! What a simple crust. Thank you!

[@LetyourligtsoshineFaith]

Hello, Mrs. Pam. Thank you for this recipe. I just made a pizza with turkey bacon and a pizza with hamburger and veggies, and it was delicious. Domino's want see me anymore.😂 Have a blessed and safe day. 😊

[@Agapy8888]

Yes. I make my crust from cauliflower and freshly ground mozzarella. No wheat.

[@CookingAtPamsPlace]

I have a cauliflower pizza video on my channel too!!

[@monsterjamizzythegenius8189]

❤

[@Agapy8888]

@@CookingAtPamsPlace great. Great. I’ll look it up

[@ValerieJohnson-fp5vr]

How do you use fresh cauliflower to make the dough?

[@Agapy8888]

@@ValerieJohnson-fp5vr I steam it or boil it. Then I drain it.

[@carolynnkingyens1000]

Love this channel. Pam feels like a good friend. Great recipes and information, too.

[@madonnahagedorn5649]

This is a lovely dough. It rolls out nice and doesn't shrink up. Thin and crispy and it looks delicious. Thank you Pam!

[@lizziesangi1602]

FANTASTIC, Pam! My sister sent me this as we watch your vids together over the phone 😅 Love you, Pam ❤ Thank you 🥰

[@kesauggie57]

If you make another I will happily come over and eat it. Make two and I’ll bring the whole family!! On a serious note I appreciate your channel and I do enjoy your graciousness!

[@CookingAtPamsPlace]

lol. Thanks so much

[@Jennifer-pl6do]

Pam I see you are in Charlotte. I live East of Albemarle. Nice knowing you are close by.❤

[@GinaDuncan-ye8vr]

Delicious. My mother always made baking powder pizza crust. Love your channel of old-fashioned, common sense, natural, home cooking.

[@debbiewood9948]

Oh my darling, you bring a smile to my face every time I watch you. Lord knows I need a smile. My dear have you thought about doing quick cheap meal recipes for those on really tight budget? I am a disabled lady who is looking after both elderly parents. I do come from New Zealand, but I think you recipes sound amazing. I thank you so much.

[@Uncle-ej1zv]

Does anyone else get ASMR VIBES from her cooking, even her voice is soft and sweet

[@brendatrujillo2666]

Wonderful! Pam, you are a national treasure!❤❤❤❤❤

[@teresakryvenchuk6205]

This pizza 🍕 😋 looks amazing Pam. God bless you and all here.❤

[@debradevine5014]

Yes if it had ground beef pepperoni cheese and more cheese! My son makes the best pizza and we are having it tomorrow and I can’t wait. !

[@JULIAHOLLINGSWORTH-v4p]

once again, a great recipe. Wanted to let you know, thanks to you, I can make stuffing with your bread recipe using the coconut yogurt. So that means my bread is good & non dairy which means my stuffing is non dairy. Now I can make pizza dough with my own grated mozzarella which makes it extra healthy without all the extra stuff like callouses. (Won’t eat the part with cheese), but I’m so grateful. As a 79 yr old recovering BC patient, eliminating those harmful ingredients means a lot for both me & hubby. Wanted to add- I make my own sauce from my garden. Makes this pizza even cheaper to make. Amazing Bless you

[@amyserra440]

I have to use non wheat flour I’m allergic to wheat and love pizza 🍕

[@dorothyhilsinger8282]

Thank you for sharing your recipes with us. I save your videos so I can go back and make your recipes. ❤❤❤

[@cherylwin9364]

THANK YOU FOR THIS WONDERFUL DEMONSTRATION. I WILL TRY THIS 😇👍🏾

[@lindabuck2777]

You are literally my lifesaver and bless you for that! From all the recalls to your simple yet easy recipes I’m so onboard and love spending my time with you! Grateful for all you’re sharing! Thank you so so much! Blessings of health love n peace🙏🏻❤️

[@Lismarie33]

I made this and it was absolutely delicious. Next time I make it, I will put a little more sauce on it. The crust tastes like it came from a local pizza shop. Thank you!!

[@WitchKitch]

i like how you always have a secret trick or hack involved in the recipe :} awesome i shall try

[@CookingAtPamsPlace]

Aaawww thank you

[@laraoneal7284]

Love luv ur helpful advice PAM. You are precious.

[@marylightfoot4817]

Just found ur channel. Could not find a written recipe for this pizza dough. Thank you. Enjoy how you explain ur instructions.

[@CookingAtPamsPlace]

Welcome! The ingredients are listed in the description which is just below the video when watching. You may need to click the word MORE to expand the box. The how to is pretty much just watching the video. Thank you!

[@jeanwoodall1523]

One time my friend Sadhana and I made pizza. We used sun dried tomatoes instead of sauce. It tasted so good. I like anchovies and lots of vegetables on mine. Lee and our son Daniel like pepperoni. I love your seasoning. I add it, nutritional yeast, and Cavender's Greek seasoning to everything I eat except for sinigang (Filipino sour soup which is my favorite food).

[@Lxxtz_GarZ]

👏🏾👏🏾👏🏾🙌🏾Ms.Pam you truly understand the assignment! Yes Lord. That beef roni is delicious. Please make more delicious videos like this. 🥰🤗🤗🤗

[@thalabolig4767]

I love watching your shows. You look great and such a happy person to listen to. Keep up the awesome work 😊

[@Maziko_Lee]

I can't wait to try your seasoning!!! 🤩🤩🤩

[@JillsComfortZone]

Hey Chef Pam and chat!

[@hipichk3033]

Thank you Ms.Pam,for all your informative videos! I have learned so much from you! I also love your “Scaredy Cat Gardening” channel!💜

[@CookingAtPamsPlace]

You are so welcome!

[@queenshantel]

I had a taste for pizza and wanted to order me something but once I saw this I hurried up and made it and oh oh oh oh I’m loving it

[@serenity8644]

Pam, you did it again!🙌🙌🙌🙌🙌🙏❤️

[@miaomeow5977]

When are you going to come out with a cookbook full of your awesome hacks???

[@halfheartedhomestead1909]

My little one really enjoyed this and insisted that I make another. I never knew my oven could get to 545°. Thank you for such an economical and quick pizza recipe Miss Pam.

[@EmpathsWish444]

I always use yeast and butter plus seasonings and oregano but this seems easier. I'm trying this dough recipe today! Thank you!❤

[@cathysterling1237]

Hello dear Lady 🌹 Thank you So much. I'm live in care taker for sister. We love pizza. Her most especially. Now I gonna try this. And love your very explainable . God Bless you and your family. Again Thanks 👍🙏

[@TheHisrose4]

The way you put your pizza sauce on, made it look like a rose on top. Pretty cool!!

[@hellegilbert3000]

Pam, Thanks for sharing this delicious easy pizza.

[@mrssamiporter7070]

Was just thinking about trying to make a pizza...should have known you'd have an easy, delicious way😊. My friend made your no oil fried chicken yesterday. I just made the oatmeal pecan cookies. Vid immediately went to the pizza afterwards. You are a true blessing!!💐💯

[@andreachristensen7855]

I'm with you. I can't stand when people have a lot and or thick sauce and have it oozing out by the crust and not enough cheese to go to the crust

[@shawnamoen5026]

Been making pizza at home for over 4 yrs now. Will try your recipe

[@arlettekreps873]

Merci pour cette super recette ❤. Pour ma part je fais toujours de pizzas typiques italiennes d’où elle viennent. L’origine de la pizza est Naples 😊

[@smallworl31]

Me and my grandbaby just did this for dinner tonight. Waiting for it to cool!! ❤

[@sarajacobs8775]

Pan: I love listening to you. Your voice is so calming and relaxing and joyful!!! I just recently came across your videos. I have made your bread and just tonight have made the pizza crust. My family loved it!!!!!! Thank you so much!!! May you be blessed!!

[@cheryldemarco889]

That looks delicious. I will be trying this recipe. I just bought a pizza last night with a few toppings, and it cost $ 27.24. I think that's insane. Thank you for sharing.

[@1234cheerful]

I like how you change up where the All-Purpose Prep Seasoning is sitting, stacked next to that big shiny button or sitting in a row in front. I'm ordering mine now.

[@caroljordan2886]

This looks like something my grandson can make. He’s got friends who are vegan so each can make his own pizza this way. Thanks

[@cjcj6945]

That is one beautiful rustic looking pizza!🍕❤

[@virginiajohnson9914]

Great pizza Pam for not using yeast. I love homade pizza. Thanks for the recipe.❤😊

[@heartofchocolate9433]

Oh my goodness - looks so delicious! I’m torturing myself watching this hungry! Thanks Pam - love your channel. 💕

[@madelinejones9745]

Just want to say thank you Pam !❤ the onion gravy was delicious 😋 with chicken and country fried steak.♡

[@danaridings6387]

I agree Pam. I order my pizza, or make them with light sauce. Gotta taste those toppings!

[@junebryant5159]

I agree, we don’t like a lot of sauce, love the crust recipe, thank you so much!! Have a blessed night!!

[@chris109]

Thank you so much Pam! You are amazing! Can’t wait to try this!

[@ETTe316]

Most Wonderful Video! Looks Delicious! New Subscriber. God Bless You

[@swat4hire]

Oh my gosh honey I love you! You are so sweet I love your attitude add your food looks terrific! I feel blessed to have found this channel

[@CasmoD1]

Looks good Pam.

[@decepticonleader316]

Looks amazing. Pizza is my fav.

[@christinasteyer8980]

Finally got around to making this, and I shouldn't have waited. It was good! Of course not as good as normal pizza dough but great for that unplanned pizza fix 🥰

[@lorinoblee]

I made your pizza a couple of weeks ago. My husband loved it! Making it again tonight!🌻

[@tsmith731]

I learned alot from your Collard Greens video. And I adapted my grandma's pie dough recipe to work with food processor. So I thought I would give your Pizza Dough a try. I tried twice, but Pam honey child I will be ordering from Domino's from now on.... But you are so great I can't thumbs down your video..........

[@SeesGratitude]

God just keeps blessing you to share those blessings with us thanks for sharing, keep moving forward

[@renmuffett]

Pam thanks for sharing your recipe. I want to try this with my new Nutrimill Harvest grain mill and use freshly milled flour. I made whole wheat pizza crust once, using super finely milled flour. It was sooo tasty, light and amazing. I bought a little kitchen grain mill for Christmas and am having a ball using freshly ground grains in my cooking. Pam it's so fun and rewarding!

[@saimafaisal4430]

Thanks a lot for Nice yeast free recipe ❤

[@paulalascola6714]

If you want to knead it just use a kitchen aid either the small or the large the dough hook does the kneading love it

[@lupitagarcia9594]

ME ENCANTA COMO DISFRUTA Y COMPARTE SUS RECETAS, CREO SIEMPRE SON DELICIOSAS PORQUE SE VE LES PONE MUCHO AMOR EL MEJOR INGREDIENTE

[@lelakapothanasi9656]

Great recipe. Thanks so much!! Love from Athens,Greece❤🇬🇷

[@MichaelJohnson-vi6eh]

One thing i have seen for these quick doughs, you could use a lighter flavored beer instead of water. It would activate the gluten but also add a yeasty flavor.

[@hotdogsauce]

this is going to be good.🙌🏻👍🏻

[@margaretlake]

I never thought to add seasoning to my pizza.Douoh but now i'm going to do it the next time I make pizza

[@capscleaningco.4942]

Thank you Pam…this pizza looks amazing.

[@joshuakilmon1226]

I use this pizza dough recipe and being that it was my first time making a crust I believe it was pretty good

[@reginaprout8618]

Hi Miss Pam it is Jeannie from Boston again. I just cannot stop watching your show. I was watching you unwrap your goody goody bags and then I seen another video that showed a pizza so, it was on after that I had to find out how to make a pizza in my home. Your pizza look wonderful I hope that mine will turn out the same ❤. God bless you and keep you.

[@CookingAtPamsPlace]

Wonderful! Oh I’m sure yours will be AMAZING!! Thank you so much for your support!