I don’t buy Crackers anymore! Quick 3 Ingredient Recipe (No yeast, No sugar, No dairy)

[@gourguesg]

Thanks!

[@CookingAtPamsPlace]

Aaaawwww thank you so much! Your awesome support is greatly appreciated!! 🙏🏾❤️

[@FemiNelson-sb1em]

​@@CookingAtPamsPlaceMs. Pam, do you have a contest going on? "Isa"

[@alightbeen7662]

Ms. Pam is the Bob Ross of cooking. 😌

[@mstreemoon8117]

Yess!!!

[@Linrose8]

Perfect analogy👌😊

[@mommiedearest5337]

😊

[@Cayenne90246]

Can you almond flour instead?

[@wenmar3837]

Yes!!!😊❤

[@michelleevler7163]

I love listening to you. Your voice will be perfect for kindle children's books and to guide meditations. Who agrees with me?

[@lutoniahowell580]

Agreed

[@asielmundo]

yeeees! 🤗

[@LassieGal]

I was thinking the exact same thing.

[@Psalm91-1]

Definitely not meditation or contemplative prayer or other New Age weird stuff.

[@mshopey32]

@@Psalm91-1 is DEFINITELY new age , meditative, and contemplative prayer!

[@redmoneylady2213]

I just love her. She can cook dirt and I'd watch her.

[@FemiNelson-sb1em]

Lol, good one, lol...."Isa"

[@smith899]

Ok, who else is here because you love watching her videos!!😂❤ Man, I wish she could be my neighbor!!!

[@avaraquel]

🙋🏻‍♀️

[@roslyndrake6702]

@@smith899 heck I want her to adopt me!!! Lol

[@blackpilledwoman]

For real, she has the Mr Rogers vibes. 😅 "Won't you be my neighbor?"

[@deannawolnik1136]

LOL. Me too. She is so sweet.

[@bitofbrownshuga3061]

Momma used to make our crackers and chips when we were kids.😊RIP Momma

[@bitofbrownshuga3061]

She even put the holes on the crackers, just like you did.❤️

[@gigisdiamonds]

Thank you for teaching us some very important basics❣️ It’s so important for the people to know how to bake from scratch. To be able to make something from next to nothing. Bring back home economics to schools. People buy those old cook books. Learn how to take care of yourself and your families. And watch this best on here who is going to g to show you how to make those recipes. Thank you again Pam. God bless keep up the good work❣️🙏🏼✝️😊

[@cynthiacarr2093]

Yes indeed!❤❤❤

[@wmpetroff2307]

I am adding parmesan and or cheddar cheeses to your recipe. Thank you, Doll, for the ideal.

[@bethalpert5999]

I took a nervous system course that helped me heal from long covid, chronic fatigue syndrom and POTS you have the same calm, kind, regulating voice and mannerisms that helped me heal. So enjoy you and your video and food creations.

[@rachelhernandez8374]

Hello 🫠

[@rachelhernandez8374]

Just wanted to say hello from 1 potsie to another potsie!!! So.....Hello 🫠👋🏽 sorry to hear you have POTS as well. I wouldn't wish that on my worst enemy... but thank God after all these years I'm starting to manage it better. Stay blessed

[@bethalpert5999]

@@rachelhernandez8374 nice to meet you. I took Sarah Baldwins You Make Sense program and after being bed ridden for 5 months was up walking around in 2 months. It was amazing! I hope you get better soon!!! It can be so miserable.

[@I-can-c-u]

Which course did you take?❤

[@mstreemoon8117]

Hello... Where can I find said course..? I have all kinds of nerve disorder, chronic migraines, EDS, POTS, etc...etc... so I'm genuinely interested.

[@jackieraulerson2005]

The way she handled that dough, I knew then that she makes great biscuits.

[@Vicki-q1p]

Pam, needs to be hired for audio books.😊

[@Laura-ht6vs]

Right! I could hear her Reading the book of Psalm from the Bible. Very calming and compassionate voice.

[@earlinejackson8151]

I always have to make a double or triple batch of pie crusts when I make a pie. I roll the remaining dough thin, sprinkle with salt, poke holes with a fork and bake the most delicious crackers.

[@queeniequeen949]

I love the fact that Pam makes her very own homemade snacks!! I wanna start now that I’m cooking more often at home. Thank you for sharing this masterpiece.

[@cocobear7147]

Her homage chips recipe is the best they taste so much better then store bought and no chemicals. The only problem is I can’t keep up with demand😂😂😂😂

[@queeniequeen949]

@@cocobear7147 True!!!

[@kennethstuckey7823]

Y'all, forget about Google. We have something a whole lot better and nicer; it's Pamgle! Thank you, Favorite Chef Pam, for everything you do for us all the time! And there you have it! 👏👏👏👏

[@maudespears2323]

First timer but not last

[@JeanStinnett]

My grand mother use to make crackers when I was small . Wonderful memories.

[@judithfish4225]

Pam, Watched your channel. For only a short time. Iam beginner cook Baker. Because of you! And Ms Hillbilly her self. You gave the confidence to really try and cook something that is edible. Trust me I'm not a very good cook. But with your help and the way you present yourself.. on your channel. You're a great teacher. Thank you so much

[@ceya733]

U should of saved the recipes and shared compared ingredients etc 😊

[@chernagast6754]

You made Matzoh! Made that all week for passover. it's really good.

[@lindaseel9986]

Shabbat Shalom!

[@rolandaLovesYAH]

Will definitely try this....the hubby likes crackers and i agree the ingredients on the boxes are INSANE😮😮😮 Gr8 vid

[@dedet6900]

Not to mention the PRICE!

[@ELIZABETHACOTTERMAN]

Miss Pam you never disappoint. Thanks for giving us alternatives to all those chemicals.

[@carolechavez2238]

Why do I feel so good after hearing your voice and seeing your smiling face? T.u 4 all u do, and may God Bless you and your family in ways you can't even imagine.

[@leslovesdogs-o6e]

Mama Pam just love everything you make in your kitchen. ❤️

[@cathywright4159]

I love your recipes and your always joyful presentation and yes, your beautiful voice

[@icecol22]

Thank you for sharing this simple recipe. 1 appreciate you,Chef Pam!!💛💛

[@CookingAtPamsPlace]

You are so welcome ❤️

[@charclarke6542]

Great cracker for Hummus. Thank you Pam, I shouldn't watch when I'm hungry!🙃

[@sliz.c.5569]

Adding rosemary and garlic powder to mine

[@Sweetrose333]

👍

[@tanvigawde1612]

Just made these!! Oh my goodness!! They are so delicious and crunchy!! Never buying store brought crackers again!! Dipped it in my homemade guacamole!! Yummy!!😋 Thank you Pam 🫶🏽

[@bossy...]

Everything bagel seasoning sprinkled on before baking is an amazing addition too!

[@colleenfuller9236]

Thanks for this recipe…store bought crackers have gotten to be so expensive!😊

[@easygoing6397]

haven't they!!?! and there's too much Salton the tops for me. 💌

[@debradevine5014]

Yes a smaller EVERYTHING is better homemade for sure

[@phyllisalderson6247]

Seems they have a lot of suger !!!!

[@janeking4059]

With all kinds of unhealthy ingredients

[@sickandtiredofbeingsickand]

They go stale quickly too.

[@simayahbatyahweh5006]

This is great. You are absolutely correct about all the ingredients in store bought products, including cake mixes.

[@martatavarez518]

You forgot the temperature in the oven 325 or 350 I love your recipes keep bringing us those videos of good information as well god bless😊

[@Jan-f8w]

"...there's a whole paragraph back there..."😅😅😅 Yes!! ❤Blessings Pam❤

[@ricardajames5769]

All I needed to hear was that crunch, and I know it will be good. I will try this recipe. Thank you for sharing. I love your channel, Ms. Pam. ❤🎉

[@vernieesprit6321]

Thank youPam. I love Crackers biscuits.

[@pristinepersians]

So many possibilities to add. BBQ, sour cream and onion, cheese powders!

[@1954mill]

Pam you’re the BEST!

[@JacquelineHaywood-s5b]

Pam is there something you don't know Love you thanks for saving me money

[@jack-russellmama8284]

SO many possibilities for top seasonings! Love the recipe!

[@stevenbattista1972]

Gave a thumbs up for the senior moment joke, it was funny, God Bless.

[@Herbal-Rancher]

I love all of your recipes and tips. Thank you!

[@CookingAtPamsPlace]

You are so welcome! And thank you

[@sunkissed2480]

@@CookingAtPamsPlace i

[@valeriecreech6208]

🧡Her recipes always seem so doable. Rolling out is my problem. I have a lot of arthritis. I used to make homemade noodles. My family loved my noodles.🧡

[@Brookeloun]

A noodle maker works great

[@dustcloudfeatherstone8195]

Could use whole wheat flour, add herbs, onion & garlic powder. Thanks for the easy recipe!!!🌹

[@karensmith1832]

Thank you Mama ❤

[@DrPrepper13]

Can't wait to try this. Thanks Pam ❤

[@jameschapman6559]

I only had KZbin put her videos in my face since yesterday. I think I'm in love ❤️. So much good information, especially for someone who likes cooking and good food. Thanks!

[@jacquelinebanks1660]

When you said have you looked on the back the ingredient list is a whole paragraph 😂😂😂😂 I knew you were the one. Soon as I follow this recipe ima post back. ❤okay I did just make some and not bad now I m getting out my cheese and wine❤❤❤ thanks

[@j.gayletucker6631]

Thank you❤

[@lusnorthernhome3410]

I love butter on my crackers. My gram ate them all the time. Said they ate it during the depression.

[@CookingAtPamsPlace]

Ummmhmmmm my parents had me when they were older so it’s been many years of learning I have

[@lusnorthernhome3410]

@@CookingAtPamsPlace I spent a lot of time at the grandparents house parents divorced when I was very young and didn’t see father hardly at all. And mom died at 39 . So I learned so much from my grandparents.

[@madelinecassidy6804]

These video presentations are uniquely reassuring - as if to say: " All good here!" 😊

[@CookingAtPamsPlace]

Wow, thank you!

[@patriciamoore3936]

I will be trying this very soon

[@FemiNelson-sb1em]

I so love that your rolling dough sheets are not perfect, like many of us, BLESS YOU! "Isa"

[@sonjalittle2611]

Wow. 😮 I didn't know you could put that white rolling sheet in the oven

[@Rosensmith]

You can Only if is silicone.

[@HISIAM888RUHIS888]

I’ll definitely try this!!! Can you Add butter & have “Butter Crackers!?”😊🙌

[@myzz10]

I have to try this , I have been wanting to make crackers from scratch.

[@MICHELLE-u8l9g]

I LOVE THE TASTE TEST WITH WHATEVER SHE TASTES. THWT DANCE MOVEZ,& FACIAL EXPRESSION IS IT!!!

[@monachinn1576]

I'm going to have to try them

[@Liberalgenius]

Bless your heart! I would never have the patience or stamina to be rolling out dough to make crackers, lol! You have my complete respect for making these for your family.

[@BabyCricket-Bug]

Loved the senior moment pop up! 😄 Thanks Miss Pam! I appreciate the help! ❤

[@susanmayhrai779]

Mama Pam love you so much. Sometimes I feel I can come live by you. Love your recipes. Your voice is so calming. You bring a sense of calmness and sweet aura to your recipes.

[@CookingAtPamsPlace]

Thank you so much

[@humaneleaguelancPA]

I do Love cheese and crackers but the soy, palm oil and other crap that is in crackers---well, this is just what I'm looking for!! Many thanks from PA!

[@epic5945]

Pam, your tips are the best and your delivery is heart-warming.

[@colleenalcantar9061]

I love this lady

[@Zipittydodah]

Thank you, Pam! You're so awesome! 🌟❤️🌟

[@sonyahartley6320]

My mom showed me how to do that I had forgotten all about it Thank you Pam

[@smallfootprint2961]

That crunchy sound makes me hungry for some. Easy, quick recipe. I'm going to try these tomorrow. Thanks Miss Pam. You always have the best recipes.

[@mdavisscadedu]

Great video. The recipes are clear and the instructions are helpful. Great recipes. Pam does it right! Right down to her well-manicured nails! I want her in my kitchen.

[@carolbey3932]

Thanks Pam, and I like the cooking mat.❤❤

[@eileengleeson7851]

Thanks for sharing ❤️❤️🙏🙏

[@user-hz7kv6js6l]

Amazing just flour, salt, and water. I would add rosemary salt to mine. 😊

[@PrisTvv]

So crispy, sounds sweet 😋

[@alldaymusiclover107]

Looks and sounds great. I'll try it. The bread was terrific and I will be making that again. Thanks Pam!

[@Cynthia-x5c]

Pam, I have that exact silicone mat! I love it

[@angela2007march]

Every time I watch you… you make me hungry 😋

[@Barbersuz]

So grateful to you so I can do easier lectin free living! I could bore you with my gratitude 😃

[@waynemiller6156]

Thanks Pam for teaching me something new & helpful I can use for my every day snacks 🤤

[@rhondabrown1258]

Last time I was sick, I bought a big box of nabisco saltine crackers. I had to throw 'Em out they tasted like chemicals. So I'm definitely going to put this recipe in my recipe list. Thank you so much

[@CookingAtPamsPlace]

Sorry to hear that

[@carolalexander270]

@@rhondabrown1258 yes! I thought it was only me who felt they tasted too much of chemicals and were a waste of money 💰

[@rhondabrown1258]

lots of things taste like chemicals. i dont buy processed food now except for kind bars and peanut butter crackers😊😊😊​@@carolalexander270

[@OllieSandlin]

Wonder if you could turn it into butter crackers. Those are my favorite

[@elizabethcamara4524]

Hi Chef Pam love your cracker recipe, my fave, I'm sure to try it. Thanks for sharing this great recipe of yours. Your silent watcher from the Philippines ❤️💜💖💙

[@joanies6778]

They look like consistency of tortilla chips... will go well with my home canned salsas. Yum! 😋 Not worried about trying to make these last... because I KNOW they won't! I am going to make some herb crackwrs, too.

[@evelyndominguez4757]

Absolutely love Pam. Her knowledge and positive attitude are a real treasure. ❤❤❤

[@BeautifuLbuLLshh222]

❤ making today 💜 new subscriber. Love love love your channels

[@moonlight-vf5jr]

You are the sweetest thank you May Allah bless you and your family with happiness and good health sweet heart 💖

[@cynthiaj.grothaus2145]

Thank you Pam. I’m going to try this because it’s got to taste better than store bought and be healthier. I really enjoy your show.

[@MsTwiththeTea1980]

Oh wow thank you for sharing 😊

[@debbieangel1909]

Hi Pam! Just love to watch all your wonderful recipes! So are such a down to earth gal!

[@deannaseder-massengale8484]

First- Miss Pam, you make these recipes so fun and easy! Second - i am ALWAYS running out of xrackers so now i wont with this recipe! Thank you so much for sharing! 💕💕

[@Pamela_Gram]

I gotta make these crackers girl. Thanks for this recipe 😊.

[@teresagray1477]

Your videos are so interesting and educational!! Thanks pam❤

[@kcmayoco]

Thanks so much for this recipe! I love how simple and straightforward it was. I love snacking, so I'll definitely be giving this a try :))

[@ktjktj3918]

This looks soooooo delicious! Thanks Pam❤

[@mommacat408]

Those look so good,and yes I will be making up a batch with my high blood pressure I can't eat the store brand but I love crackers so much now I have me some crackers I can eat with different spices on them that will not raise my pressure thank you so much I'm in the kitchen tomorrow and like you I love my cream cheese❤ 🙏 I love your channel and your content I've always watched you from the beginning and will continue on and I've tried your potato chips, have to do them again didn't come out like yours but I'm going to try until I get it right😅 you are just so humble and loving ❤️

[@rkuri2023]

I just found your channel and I love it! You are adorable to watch! :-)

[@lizsmith7072]

With all due respect for you are an amazing cook I love your video ❤❤❤❤❤

[@jodifinnegan4453]

They look like they'd be great with salsa!

[@doniseespinosa2789]

🎉 I would like to say something about your site I love listening to you because you’re so pleasant and you describe everything so easily and I just want to complement you and tell you to keep putting your videos out. Thank you.

[@adaada62693]

Thank you for this recipe!!!! My granddaughter LOVES crackers and this is a perfect recipe that she and I can make them together! Perfect bonding ❤❤ I really appreciate you Pam!❤

[@marygrott8095]

I just subscribed to your channel today. I liked what I saw so much, that I decided to become a channel member. I'm so glad I did because im.reakly enjoying your content already!

[@CookingAtPamsPlace]

Aaaaawwww WELCOME!!! 🤗 and thank you! So glad to have you! Don’t forget to check out my other channels too! ❤️❤️

[@bluelionfur7252]

Looks great Pam thanks. Love your wholesome cooking

[@victoriat.1004]

Yess, Thank you Ms. Pam for all your videos. I will be making my own crackers.❤

[@kathyhall668]

I'd like to try this with ienkorn flour and try making cheese it's. I guess freeze the cheese then grate it into the dough.

[@donnabarton6419]

Fresh ground peppercorn lightly rolled into the dough just before you cut it makes a nice topping.

[@kathygreer2097]

I made these today. Rolled them out very thin on parchment paper. Baked about 10-12 minutes. Let them cool slightly and realized they weren’t done enough. I put them back in for another 4-5 minutes. After they were cool I tried one. It was so hard I couldn’t bite it. I read on another channel that those three ingredients aren’t crackers, they’re hardtack. I know mine sure were! 😂