WOW…you hit it out of the park on this one! Blessed this southern lady all the way to SC…bless your heart!
@ChefAnge Жыл бұрын
I’m honored that someone from the South approves of me cooking this dish! Blessings! 🙏🙏🙏
@SouthernBelle732 Жыл бұрын
@@ChefAnge … I shared it out to my best friends…3 out of 5 fixed it for supper and the other two are buying Brussel sprouts when they go to the store…the husband of one refused to even try them until tonight…we have a convert…he wants them again tomorrow! Have you ever had goobers and peas…shelled crowder peas and shelled raw peanuts…my granny use to fix these and they were amazing…she boiled them together in a big pot with salt and I bet a piece of fat back for seasoning…would love your take on it…😇
@judymushonga77787 ай бұрын
Thank you for sharing this recipe. This is so good for real. I am going to make some now.
@ChefAnge7 ай бұрын
You are so welcome!! 🙏
@SharonNed-x3r5 ай бұрын
So for your dish is the best,it is close to my cousins when he use to make,he has since passed away. Thank God I know how to make it. I add everything that you add plus a little tomato juice and smoke sausage. You did your thing. Perfection!!!❤😅
@ChefAnge5 ай бұрын
Sausage makes everything better!
@SharonNed-x3r5 ай бұрын
Yes everything fresh.Im loving it ❤😅!!!
@ChefAnge5 ай бұрын
😁
@PushTheStart Жыл бұрын
The dish Sylvester made famous! Looks pretty solid... the bacon and butter don't hurt either!
@ChefAnge Жыл бұрын
Thanks bro! Bacon and butter never made anything worse! That’s for sure!
@rogue2791 Жыл бұрын
Looks real good.
@ChefAnge Жыл бұрын
Thank you!
@SharonNed-x3r5 ай бұрын
Well I considered the veggies fresh,heah they are fresh before frozen. You are alright in my book. Delicious meal ready to hit the table. Absolutely amazing. Brings back memories 😂 Now you know?!!❤😅
@ChefAnge5 ай бұрын
Yup! 👍
@lestiep711 ай бұрын
I’m from Eastern Kentucky and you did a great job on Succotash! You just need to bake cornbread to go with it! 👍
@ChefAnge11 ай бұрын
Thanks so much! Means a lot coming from a Kentuckian! 🙏
@kathleenhannigan2487 Жыл бұрын
Loved the video. Your version would be great as the side to some pork chops or steaks. Also good for a topping to a bowl of rice. Leave out the bacon for Vegetarians. Loved the backwards hat look. Makes it feel like you are a friend cooking in my kitchen. I am guessing that from the being raised from folks of the depression, ours only had under 5 items.....corn, beans, another veg, butter and salt. Your version is fit for a King!
@ChefAnge Жыл бұрын
Thanks so much! I loved eating every bite of it but I can see how this can also be super budget food!
@msmegs9311 ай бұрын
NJ has many farmers markets where I’ve found a lot of fresh Okra, cause my husband ❤’s it. I’ve found it in both Central Jersey and North Jersey, but mainly in Hillsborough farmers Market, Doris Dukes farmers market, and another in Parsippany. But you’re right, it’s not in Shop Rite, however I’ve also found it in Indian markets such as Patadar’s, and Chinese specialty markets. It’s so much better than the frozen.
@ChefAnge11 ай бұрын
Thanks for sharing!! Seems that we are neighbors! All of those areas you named are close by where we live. Thanks so much!
@carlosayala9970 Жыл бұрын
Dude, I am making this for the old lady tonight with buttered mash and pork chops. By the way, don't let Sylvester hear you using his immortal words! hahaha
@debra7699 Жыл бұрын
Hi am just aware of this dish. How do you make it with the ingredients you're using? what will it look like?.
@ChefAnge Жыл бұрын
Sounds delicious! I tried my best! Impressions are not my forte! 🥸
@kathleenhannigan2487 Жыл бұрын
In my family, succotash was a Narragansett Indian word meaning the crushed corn or split corn, and some other vegetables like beans. We mostly used corn, lima beans, and what else was on hand. A bit of butter and salt. With family from the Dakotas, living near reservations, we never knew it was a southern dish. Only a Native dish.
@ChefAnge Жыл бұрын
I absolutely love it!
@elijaheelhajjbey78447 ай бұрын
It’s a native dish, we come from the south but it’s what we had to celebrate the harvest
@TheSublimeLifestyle3 ай бұрын
Literally copied and pasted that description from the internet, lol.
@rachetCD Жыл бұрын
The tomato trick works best with quart container lids
@ChefAnge Жыл бұрын
👍
@ICSpotz2 ай бұрын
I add large dice roasted potatoes to this and fry some sliced smoked sausage until beginning to brown. I roast the okra vegetable and sausage medley in the oven after beginning the saute on the stove top....at the end I add the separately roasted potato chunks. It's a delicious way to use my garden produce.
@ChefAnge2 ай бұрын
Agreed! Succotash is a great way to use a variety of garden vegetables! 👍
@Marcel_Audubon Жыл бұрын
Thuffering Thuccotash! as kids, we had no idea what succotash was, but we enjoyed saying it 😆
You can use mis en place lids. Place tops facing togtogether. Lips w secure tomatoes and slice through w a sharp knife.
@ChefAnge2 ай бұрын
That rarely works as it’s intended unless every tomato is the same exact size. I prefer to take my time with some things.
@jaidaasberry6348 Жыл бұрын
I bet that's delicious
@ChefAnge Жыл бұрын
So good!
@ironsoul80 Жыл бұрын
missing one veggie summer squash this is three sisters at that point
@ChefAnge Жыл бұрын
I’ll have to add that in this summer
@Toothlessfatguyplaysguitar Жыл бұрын
I was actually watching tv and soccatach came up and I looked it up to see what it was now I’m dying to cook it and try it
@ChefAnge Жыл бұрын
I was shocked at how good it was and really never heard of it other than from Sylvester the cat! 🐱
@charlesfoleysr6610 Жыл бұрын
Being a northerner, I add small cubes of spam to this recipe. Oh yah, I still use the bacon. Everything goes with bacon. My wife does not like Lima beans, so those are not part of my recipe. Goes well with scrambled eggs.
@ChefAnge Жыл бұрын
Yum!
@CeliaMitchell-ot5ir10 ай бұрын
😋 MY
@ChefAnge10 ай бұрын
😋
@mrrabbit70567 ай бұрын
For you non-southern folk, vidalia onions are pronounced as "v-eye-dale-ee-uh" 😅
@ChefAnge7 ай бұрын
I’ll use this pronunciation next time!
@Toothlessfatguyplaysguitar Жыл бұрын
Dude I wish I had the tools you have , I love cooking but my knives etc are awful and it takes the fun out of it
@ChefAnge Жыл бұрын
Just sharpen them up. Even a cheap knife can get sharp. Just needs more sharpening more often.
@TheSublimeLifestyle3 ай бұрын
Succotash is a dish from indigenous people up North so I have no idea why a Southerner would keep it a secret.
@ChefAnge3 ай бұрын
Although it’s originally a dish from the northeast, it’s far more popular and common in the South in the present. Southerners love it and all know what it is. In the northeast where I live, you never see it and no one knows what it is.
@veronicacabraldeaguiar47217 ай бұрын
Rico
@ChefAnge7 ай бұрын
Muy 😁
@ChrisPrime-g2r7 ай бұрын
You know you would have been better off if you didn't have the lima beans
@ChefAnge7 ай бұрын
I liked them! 😋
@jhawes32574 ай бұрын
the way you say thyme is unreal
@ChefAnge4 ай бұрын
How do you say it?!? 😬
@charlottepatterson2864 Жыл бұрын
What’s with the backwards hat? It looks ridiculous.
@ChefAnge Жыл бұрын
Crazy kids and their backwards hats! The world has gone topsy turvy! 🙃