THE BEST HOTTEOK RECIPE | Korean Style Sweet Pancakes | 호떡

[@surfhawaiiwaves]

Tried it today but didn’t ferment the dough overnight but and it was soooo good, chewy, crispy and your filling was amazing! Reminded me of my childhood. My family loved it I think I have to make a double batch next time. Thank you! 😊

[@KimPolinder]

Loved hearing the crunch as you took a bite! This looks so easy to make, and you don’t need a mixer. 👏🏽👏🏽👏🏽😍😍😍

[@chefatulya]

Haha! Thanks! We gotta make this soon. I think the kids will love it!!

[@Jessgitalong]

Agreed!

[@Jeanology]

Thank you for this!!! I didn't know it would be this easy to make. I can't wait to try your recipe 🥰

[@Miss87506]

Namjoon craving some hotteok..and here i am want to learn how to make this cause i am curious of how it taste😅thankyou for sharing the recipe💜

[@chefatulya]

YW! I hope you try this recipe! :-)

[@sheetalprajapati2250]

Army 😂🥂💜

[@adrianamartinez4268]

Hi!! This is another Army!! 💜 Let me tell you something: In Weverse just released the Hotteok recipe which is in the Cookbook of BTS, and I immediately search the recipe in KZbin. I’m going to try it!! Thank you, Chef Atulya!! 💜

[@Miss87506]

@@adrianamartinez4268 army💜💜💜

[@michaelkondo5931]

Looks so yummy

[@tammiestiles6399]

Great video…. I got married in Korea 40 years ago…. going to mix the dough up today & make these tomorrow …. Thank you so much…. We’re going to walk down memory lane 💛

[@glendamcdaniel7287]

Looks delicious!!! As soon as I can get the sweet rice flour I will make your recipe. Thank you!!!!

[@chefatulya]

YW!! Let me know how it goes. 😊

[@grtchldy6561]

From the States here. This recipe looks amazing. I look forward to trying it. It’s gluten free too!!! I’ve been making Grandma’s Toast a lot since I watched a YT clip. Easy to figure out that. But after watching a clip on this “pancake” I’m so grateful to find this video. Yummm!!

[@WynterVil]

That looks SOOOOOOOOO good!!

[@herplaylist]

Hi Chef Atulya. I made hotteok using your recipe and it turned about so good then I expected😭My mom likes it too. Never tried real korean hotteok but it's really tasty like crunchy cinnamon bun😆The dough itself was delicious and very versatile to try out other filling again. Thank you so much for sharing this recipe❤

[@chefatulya]

Thanks for sharing 🥰

[@ouicestmoietquoi]

I made them and they turned out really nicely! Tastes very similar (if not the same) to the ones I've had in Korea 😋. Also, so simple to make!

[@jppartyka5825]

I will try to make this today. Thank you!

[@chefatulya]

Hope you enjoy

[@syazasyahirahsaiman]

Hi yesterday i made hotteok with your recipe and my family really love it🥰 thank you and love from malaysia❤

[@chefatulya]

Wowwww! Happy to hear that you and your family enjoyed the recipe. I made hotteok for my family too last night! 😀

[@syazasyahirahsaiman]

@@chefatulya some of the hotteok, I put red bean paste in it and tomorrow I want to try making hotteok with cheese🤭

[@chefatulya]

@@syazasyahirahsaiman Yummmm! how was the red bean paste? that sounds delicious

[@syazasyahirahsaiman]

@@chefatulya the red bean paste is delicious as well😍

[@TI-dt8cr]

Hi since u r living in malaysia, did u wait for it to proof for 3hrs too or jst 1 hour??

[@jennymicallef2166]

Thanks for the recipe, love your page.

[@chefatulya]

YW & thank you!! 😊🙏

[@kyiastar]

I need to try this version! Thank you for this! What do you do with the leftover oil?

[@esther4670]

Remind me of joonie 💜, i will do it, thanks 💜💜💜💜💜🥰

[@chefatulya]

YW! Let me know how it goes!

[@LaMaiStyle]

I’m gonna try this recipe ‼️

[@chefatulya]

Yay! Let me know how it goes! 😊

[@robertjalanda]

Will be making this in 2 days because of you :)

[@chefatulya]

Please do!!! Now I wanna make it too 😍

[@pritikapal8525]

I love your channel so much 💖

[@chefatulya]

Awwww thank you! 😊🙏💜

[@williammercurio9824]

Can I make the dough and filling "balls" the night before, store them in the fridge covered and then fry them the next morning? or would they dry out even if they were covered? I want to just be able to fry them up fast in the morning and take them to my friends for brunch.

[@junebugsda]

Looks amazing!!! I wanna try a gluten free version and see how that comes out!

[@chefatulya]

Thank you!! Let me know how it goes with the GF version!!

[@hansikamandakini]

😢 After watching Welcome to Waikiki 2, I got this craving. 😩❤️

[@prideofyaghaz4272]

That's looks so delicious and yummy I want to try the recipe but I don't have sweet rice flour can I use the regular rice flour ?

[@chefatulya]

Yes!

[@olivierpeche124]

❤❤❤❤❤❤❤❤❤ thanks for this recepie 🥰❤️🥰

[@StuartHollingsead]

My friend Seo made this for a work potluck. They all disappeared. She injected them with a sweet peanut sauce. Heat them up in the microwave for 10 seconds and enjoy!

[@geetanjaligambhir]

Please share the same recipe but savoury one

[@MintYoongi309]

Imma have to try your recipe bc mine come out kinda like pancakes they are kinda dry...and i couldn't figure out how to get it chewy!! Im using APF not the rice flour i need to tweak my recipe..i also only wait an hour to rise . Thank you for your video

[@nurulaziaherizon472]

Hi can i use dry instant yeast instead of active yeast and set it in the fridge overnight?

[@paolaarletty6525]

Discovered this dessert on KZbin and was intrigued by it, so I looked for a recipe. Yours looks absolutely decadent. I will try making this for thanksgiving 2021, I mean, why not 🤤😍 thank you for sharing. Looks easy enough. I will add my favorite nuts to my filling (walnuts, almonds) and I’ll use brown sugar. Gah, can’t wait 🤤

[@chefatulya]

Great idea to make it for Thanksgiving! 😍

[@wskhan1996]

What can I substitute with the sweet rice flour as we don't HV tht here?

[@Lscooks]

Very nice and delicious 💐

[@chefatulya]

Thank you!!

[@mariedoe8412]

When you say leave it the fridge overnight do you leave it out for 3 hours then put it in the fridge? Or after kneading?

[@Koop-Karla]

is sweet rice flour = sticky rice flour which you take for making mochi?

[@chefatulya]

Yesss! Same thing

[@kiranmetpally]

Can we use tapioca flour or starch instead of sweet rice flour

[@kthloml]

hello ! may i know, can I use wheat flour instead of all purpose flour ?

[@chefatulya]

You can but it will alter the flavor and texture.

[@ellaenglish]

wowzers!!

[@chefatulya]

This is the hotteok I’ve been telling you about! Super popular in Korea

[@ellaenglish]

@@chefatulya 🤩🤩

[@josephinelai4638]

Thank you for your sharing. What is sweet rice flour? What is it made of?

[@chefatulya]

YW! Sweet rice flour is made of short grain rice called sweet rice. It's a bit more glutinous (meaning sticky & chewy) than regular rice flour.

[@josephinelai4638]

Thanks.

[@chefatulya]

@@josephinelai4638 YW!

[@lee911387]

hi is the sweet rice flour also call glutinous flour in asia is it the same thing?

[@ezaleeya909]

Hamimommy brought me here..❤️

[@chefatulya]

Welcome! 😊💕

[@crystalperez443]

Where can i buy sweet rice flour? I tried to look at local grocert but i cant find any😓

[@chefatulya]

Hi! You can find them at Korean, Japanese, or Chinese grocery stores labeled as sweet rice flour or mochiko or glutinous rice flour. Or order them online if you don't live by an asian grocery store.

[@crystalperez443]

@@chefatulya thank you!😊

[@taniaayala5011]

I don't have sweet rice flour, is it possible to make it with the conventional rice flour???

[@chefatulya]

I think it will work! It's a bit less sticky (glutinous) but I think it'll still get the job done.

[@taniaayala5011]

@@chefatulya thank you! I will try it today! 😁

[@shootingstarz6978]

Is sweet rice the same as one used in sushi?

[@travistruz6484]

Is it ok to ferment the dough for 2 days?? Cuz i forgot to cook it lolll

[@seidyfigueroa3607]

I love your expression when you eat your own creations 😂

[@chefatulya]

Haha! Thanks!! This is how I actually eat food all the time when it tastes really good 😛

[@fbyakugan]

Can I refrigerate them for the next day?

[@nayanabharti1003]

Joonie brought me here💜

[@serranomatcha9479]

Can i replace sweet rice floor with glutinous flour?

[@chefatulya]

By glutinous flour, do you mean glutinous rice flour or high gluten wheat flour?...

[@chefatulya]

If it’s glutinous rice flour, then yes, you can use that. If it’s high gluten flour, then no it wouldn’t give the same result. I hope this helps!

[@laiartsy7050]

Can I use glutinous rice instead?

[@chefatulya]

Yes you can use glutinous rice flour

[@josephkwon9323]

one does not simply convert volume to mass

[@shutupmalfoy9039]

Can we use baking powder instead of yeast??

[@chefatulya]

Hi! No you cannot replace the yeast.

[@officiallazybones]

저는 미국인이고 우리는 한국 목사가 있습니다. 교회 모임에서, 그는 박스형 Hotteok을 섬겼다. 아주 좋은 대접이었어!

[@Harlizzlee]

so this doesn't really need any gluten development? not a lot of kneading?

[@joyceerta9640]

Hhhmmmmm... Yum yum yum...

[@chefatulya]

Thank you!! 😊🙏

[@chiickonwing]

Is yeast Important??

[@chefatulya]

Yess! This is a raised dough so yeast is important

[@dikshabhalchakra5530]

😋😋😋😋😋😋

[@teasea546]

I wish you would credit the origins of Chinese-Korean dishes like hotteok and jajjangmyeon. These dishes were brought to Korean by hard working Chinese immigrants only a hundred years ago (around the same time when pizza arrived in the US) and became integral parts of Korea’s dining culture today, yet I feel like there’s often little respect to the people who made it all happen. Chinese immigrants like me would really appreciate it considering how your western audiences don’t know the history.

[@summahype]

ummm where is mine?

[@dikshabhalchakra5530]

❤❤❤❤❤❤❤❤

[@sarahhese2889]

Why can't just use glutaniuos flour?

[@chefatulya]

Hi! Do you mean using glutinous rice flour and not using the all-purpose flour for the recipe?

[@sarahhese2889]

@@chefatulya no I meant using all purpose flour +glutinous flour

[@chefatulya]

@@sarahhese2889 Yes you can use glutinous rice flour. :-)

[@nikkirockznikkirockz8551]

🤩😍🤩

[@TheIntellect8]

Are you sure you didn't over cook the first side? LOL

[@bunsoako6189]

New subscriber Chef 🩷🩷🩷

[@ddlcp]

The Looks delicious. cake last No resort and that let's be honest hat the of the last resort that host recipe of that recingwie -