Sweet pancakes (Hotteok: 호떡)

Full recipe: www.maangchi.com/recipe/hotteok
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www.maangchi.com/real
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[@ericklassen742]

Hi Maangchi, I made these for my family for Thanksgiving dinner. They went absolutely crazy. a.k.a. They loved them. Thank you so much for your kindness to share this tasty treat with me.

[@Maangchi]

Wonderful!

[@ericklassen742]

Hey Maangchi, Someone suggested that I should use a bit of glutinous rice flour in your recipe (decrase the regular floour by the same amount) to make the hotteok a like chewy. What is your opinion?

[@fruppypie]

Same! I finally tried one and it was so good!!! Apobangpo 💜

[@MekDi10]

Was a bit shocked by the intro I thought I was at the wrong channel😳

[@Maangchi]

haha! : )

[@pavithrasammani2791]

Same here. I went back to the channel and started again...

[@Hanna-gyori]

Same here 😂😂

[@veronicaoliveiro6367]

Me too. I stopped n returned to search but then saw Maangchi’s avatar there

[@miel442]

*Hotteok dough* 1 cup warm water 2 tsp dry yeast 2 tbsp sugar 1/2 tsp salt 1 tbsp vegetable oil 2 cups all purpose flour Mix ingredients in a bowl. Cover and let sit for one hour. Mix, cover again and let rest for another 10 minutes. Afterwards, cover a workspace and your hands with flour. Knead dough a little bit and separate into 8 balls. *Fillings* Traditional: 1/4 cup brown sugar 1/2 tsp ground cinnamon 1 tbsp chopped walnuts (other filling is grated mozzarella) Spoon filling onto dough ball. Pinch to seal shut. Add 1 tbsp oil to a pan and fry, sealed side down. After 30 seconds, flip over and press down with the spatula to flatten the hotteok. Ensure both sides are golden brown, before lowering the heat, covering the pan and cooking for 1 minute. Take the hotteok out of the pan (eat warm, but it would be very hot so ensure you don't burn yourself - maybe let cool for a little bit).

[@rhemedy_rho3509]

thanks!

[@sagittarius7486]

Thank you for sharing this recipe

[@floatingbutterfly2675]

Thank you God bless you

[@user-ju6oc7kh3r]

Thank you!

[@cansuhalac676]

Thank you. You’re the best 😍

[@Maangchi]

English caption was submitted by one of my viewers! Thanks a lot!

[@koheng5820]

Maangchi

[@mmmm-ps1gn]

Maangchi I'm hungry 😂😂💕

[@Maangchi]

Malay caption is available now. My viewer Kirsten Ling (KZbin channel) submitted the caption! Thank you very much!

[@KirstenLing88]

You're welcome!

[@assassinationqueen8085]

Maangchi helppI don't have sugar can I replace it with honey or skip it(I have brown sugar)

[@adeecika]

Kirsten Ling great job on malay subtitle! 😊😊

[@betsabe3000]

I tried this at almost 5am. I didn't have nuts so I used frozen blueberries. Still was super delicious! My teens loved it. Thank you sooo much.

[@Maangchi]

👏

[@Maangchi]

Yes, some people make dough for hoddeok with sweet rice flour and flour and call it chapssal hoddeok, but I prefer fluffy hoddeok made with flour dough.

[@juliaang6228]

Please make a chapssal hotteok video too Maangchi 😍😍 Love your recipes!!

[@Maangchi]

Vietnamese caption is up! Check out the description box to see who submitted the caption if you want! Thanks! kzbin.info_video?bl=watch&v=R_MPEq53QFs

[@Maangchi]

Italian caption is up now! One of our viewers volunteered to translate it! Thanks a lot! kzbin.info_video?bl=watch&v=R_MPEq53QFs

[@Cocoapage]

I'm here after Joonie said he wanted to eat Hotteok🤧

[@brindasham7146]

Me too 😌

[@bhagatpradnya12]

Me too😂🙋🏻‍♀️

[@bangtansgirl7031]

Their hotteok pic annoying me so much. It was looking so tasty

[@koreanobsessedgirl3856]

Same🤣🤣❤

[@laya3752]

Me too Hi army

[@calumcooper411]

First try, AMAZZZIINGG! I had a Korean over and she said they were like real street food and asked how many tries it took me. She didn't believe me when I said 1!! Thank you!!!

[@Maangchi]

@panda0507 Check out the recipe on my website. "doenjang jjigae" I posted it long long time ago. yummy!

[@Maangchi]

@babyOfwinter Great tips! I'm not a big fan of dessert, but I will keep your request in mind. Leave your tip for the hoddeok on my website if you want to share with more people. Peanut butter filling sounds good!

[@gracequiros9125]

I was today's year old when I learned I have been watching Maangchi for the past 11 years!!!!! Thank you for everything 💕 you're an amazing teacher ☺️

[@namelesscrow2069]

As was I oml I didn't even look at the date until I saw this comment. Thank you Maangchi

[@naomie.3938]

Made these last night!!! They were absolutely divine!! They were soft and super chewy! I used roasted peanuts for the filling instead of walnuts. I also left some of the dough in the fridge overnight and fried some more pancakes today. I can say they tasted the same, if not better. Thank you for this easy and incredible recipe!

[@Maangchi]

Awesome! : )

[@slothie2919]

hey did u put it in the freezer? it tasted the same right? cause i want to make a lot of this but im scared if i ruin it

[@slothie2919]

and do i need to cover it when they’re in the fridge?

[@Maangchi]

German caption is up now! One of my viewers submitted the caption for those who speak German! Thanks a lot! kzbin.info_video?msg=27&ar=1591466009049&nv=1&v=R_MPEq53QFs

[@hannahstella]

I made this yesterday, they were absolutely amazing! I also cooked kimchi fried rice according to your instructions, topped with chopped leeks and seasoned seaweed, seriously the best comfort food for spicy food lover! Thank you!

[@Maangchi]

+Korean Seoltang Bbiong Bbiong Your kimchi fried rice sounds very delicious!

[@hannahstella]

+Maangchi It was! Om nom nom nom 😋

[@Joopis]

Hi Maangchi!! I remember watching this video many many years ago and making it with cinnamon, sugar, and minced apples. I came back to this video because I remembered doing that and it makes me want to make them again!!

[@Maangchi]

Welcome back! : )

[@NatalieMartinezMusic]

Super delicious! I made them today but with almonds because I didn't have walnuts. The dough is super soft and fluffy. :)

[@Maangchi]

yum! Congratulations!

[@joylynbill2314]

Maangchi

[@ringdus1153]

Try with Vanilla ice cream!! Hot and Cold Its perfect combination.

[@Maangchi]

@paristhefarmer I'm sorry to hear that your hoddeok didn't turn out fluffy. As you said, next time wait longer until your dough rises well. Check out the written recipe and tips on my website.

[@pinkfreaks9768]

I tried your recipe for the first time this evening and they turned out really good... I halved the recipe and it worked just fine. Thanks for sharing this recipe, love love love your videos!

[@Maangchi]

Bulgarian caption was submitted by Ivan (KZbin channel)! Thank you very much, Ivan!

[@vaniog29]

you're welcome! my family loved this for breakfast

[@Maangchi]

@LiveLaughLovee4Eva Wait longer. I used yeast for bread making which rises faster. Check out your yeast and the amount. And put it warm place. All info and tips are posted on my website. Check out this written recipe on my website please.

[@Maangchi]

Thai caption was submitted by YoAnt Kch (KZbin)! Thank you so much! kzbin.info_video?bl=watch&v=R_MPEq53QFs

[@sarahirwin1769]

I just made these today. I'd never had hotteok before. I loved it, it was so good. Thanks for your awesome recipe.

[@Maangchi]

Awesome! 👏

[@loveisfourwalls6377]

i made this today and it was delicious! since i did not have cinnamon, i used crushed cardamom pods as a substitute and it gave a nice spice kick :)

[@Maangchi]

Thank you for your update! Good luck with Korean cooking!

[@gwen2410]

I just made this last weekend. It's my first time eating hotteok and it's unbelievably good omg. Maangchi's recipes have never failed me!!!

[@alinarazo6645]

This was one of my first videos of your's that I loved and made! I miss this taste so much so I came back to this video to remember the recipe! Thank you as always, Maangchi! I'll be making some tonight! Much love! I hope you and you're family are healthy and well! 💞

[@XinyiLHBF]

I can't help it. I just love Maangchi and her channel!

[@Maangchi]

@RebornYesika wow you are so creative! The filling sounds very delicious and healthy!

[@jelynliwan1594]

My day isn't complete without watching Maangchi Cooking..Her way of Instructing is simple(easy to follow) and fun..God Bless you Maangchi...

[@Fokloricdancer]

Thanks for sharing this! I just returned from Korea after 2 years and I was missing hoddeok. It was one of my favorite fall/winter time snack foods! :)

[@kimtaeyeonismyeverything]

I have a university event where we cook food from different countries. I’m making Hotteok for the second time 😊 thank you Maangchi Edit: we won second place 😀

[@Maangchi]

Congratulations!

[@nicoleburnier2659]

Did this and my mom loved it!! It reminded her of her childhood in Russia, the dough reminded her of a russian donut called "ponchiki". Very soft and comforting, thank you :)

[@ranana04]

After 11 years~ I made it and it is my favorite dessert now thank you maangchi💜

[@Maangchi]

👏

[@ranana04]

@@Maangchi 😍🤗💜

[@Army-hh2vf]

Which was the filling u used?

[@koreatastic]

OMG THIS VIDEO WAS SO AWESOME! REINIER AND MAANGCHI! PERFECT COMBO!! :D Both of you are awesome cooks! I bet it was so fun making the video!

[@Pernilla006]

I made this today and served to my family - they all loved it. I added toasted pecan and toasted hazelnuts instead of walnuts and it turned out great. Thank you so much! :)

[@Maangchi]

@littlemissclay yes, but keep it in the fridge. Great news! I hope your hoddeok demo is popular in the class! Let me know how it goes! You can leave your story under the recipe on my website or on the forum. Let's share your exciting story with more people! If you can, take some photos, too! I would like to see your presentation!

[@Maangchi]

Your hoddeok filling sounds very delicious! Congratulations!

[@Maangchi]

Greek caption was submitted by Sofia Anna! Thank you, Sofia!

[@Maangchi]

yay! Thank you for your update!

[@JustMe-12345]

Ingredients in metric system: 240ml water 2tbs sugar 2ts yeast Salt 1tbs oil 240g flour

[@xPinkySwear]

Hi Maangchi! I tried this recipe today, and my family loved it ♡ I have been craving hotteok this winter, and your recipe was so easy and quick, that I had to make it right away. Thank you!

[@Maangchi]

Congratulations! Now I feel like hotteok! : )

[@hojung92]

I made this today and my family liked it! Thank you so much for the recipe!

[@coachdms]

i watch most (almost all ) of your recipe videos and must said you're simply a great COOK , i try some of the cooking tips you give - thank you so much

[@poeticfallacy]

this is one of my favorite Korean dishes!! Thanks for making the video :)

[@tanniesforever6054]

Today Namjoon was Craving Hotteok and here i came to see maangchi's video

[@JuvxlCODM]

same

[@somayaalbaker5583]

I know the recipe 10 years ago but I just to try it and it is amazing and delicious thank you so much

[@Maangchi]

👏

[@user-xp9lg9nx1x]

요리포인트를 쉽게 쉽게 알려주셨서 보는이들도 쉽게 따라 할수있겠어요 아주 멋지고 감동적인 요리 프로네요 늘 선생님 시간 함께 합니다

[@bglallen]

I haven't had these since my family moved back to the states from the RoK. YAY! So glad to have found this! TY for sharing :D

[@kathleenvictoria1252]

Watched a minute long ad just for you maangchi ❤️

[@Sphiyel]

I made some with red beans filling, they're super delicious.

[@LoveexLynn]

I had this in Seoul at the street stalls during December, LOVE IT so much! Happy to see that you got the recipe Maangchi :) Thank you so much!

[@Maangchi]

Add some more flour to the dough then. Please check out the step by step photos and description in the written recipe on my website.

[@sakura_kreuz]

Having Maangchi's marathon today.. Eonnie, so pretty and young here.. but still even now more beautiful and cute ❤️

[@Maangchi]

Thank you so much! Good luck with your Korean cooking!

[@tiahna9595]

I tried this recipe and it was the best thing ever! It is my new favorite dessert! 😋😋😋 감사합니다 망치!!!

[@Maangchi]

Yay! : )

[@sophiabrh5626]

Imagine adding ted bean paste too omg it will be soooo yuuummy

[@PrincessSakuno]

omg yum i must try this! thank you Maangchi! You've been on youtube for so long!

[@sophiazhong8695]

followed your recipe and made amazing hotteok with flowy brown sugar syrup. tastes legit like those sold in Korea. thanks for the great recipe!

[@gabieth]

I did this and me and everyone in my family absolutely loved ittt!!!

[@Maangchi]

👍

[@user-mz9rq3el4i]

I am making 호떡 right now😍🌸 Thank you Maangchi💜 Much love from Morocco 사랑한다

[@faithgardenbyelena5700]

I love all your videos Maangchi 😍 I just started cooking your recipes and it was delicious. Now I always go to a korean grocery store to buy ingredients. Thank you for sharing your recipes

[@whyyougottaknowmyname7949]

I love the outfit, music, and the pancakes look so flipping good!!!

[@Maangchi]

@sgjoki yeah, it's very sticky. Put some vegetable oil on your palms before making shape. Sticky dough makes hoddeok really soft and fluffy (more delicious), but if you want, add a little more flour to the dough and knead it before making shape. Good luck with making delicious uh oh hoddeok! : )

[@reemasuzy4144]

I made this today..it was soo good and my whole family loved it☺️

[@Maangchi]

I'm so happy to hear that! Suddenly I feel like hotteok now! : )

[@littlelizzy78]

I must say, you are probably my favorite youtuber! Your videos are always fun and easy to follow and I love trying your recipes ^_^

[@September16]

Crossing my fingers planning to make this weekend. Thank you +Maangchi.

[@rous123]

I had this in Korea and didn't know what it was called! But it tasted amazing (even though I totally burned my mouth) and the old lady at the food stall was so good at making them, she'd probably made and sold them for decades. Thanks for the recipe, I'll have to try to make it myself now!

[@ProSimsTV]

omg Thanks soooo much for this recipe, I tried it out and woah, hoddeok is amazing! ♥

[@hananm2868]

For a shortcut when I was little my mom made this using a can of Pillsbury biscuits and brown sugar or red bean in the middle! I loved it!

[@Maangchi]

It sounds great! delicious!

[@cchen3176]

I made these sweet pancakes today!!! Turned out very nice and taste so delicious!! I love your recipes! I Tried out so many different recipes from your channel!! Love it! thx Maangchi :}

[@kristen1tk_alpe43]

After 11 year here i made it 😂 simple dough everyone can make it

[@Maangchi]

yay, it sounds very delicious!

[@midnightdaisyXO]

i tried to make it and i felt like it is so easy..all the ingredient easy to find..luv it..

[@Maangchi]

ow ow, I'm very happy to hear that your children loved your hoddeok! : )

[@jtv612]

I made these and they came out perfect! Everyone loved them, thanks!!

[@Maangchi]

yay! congratulations!

[@emmzhu8910]

This recipe is amazing! I made them tonight for my boyfriends family and I think they like me more than ever!!! Thank you so much Maangchi you brighten my day with every video and help me learn more about cooking, you're the absolute best.

[@joanbaumgartner3304]

Loved this recipe. Thanks for sharing. My daughter and I tried it, so delicious. Will try with other fillings as well. Again, thanks!

[@plumeria8376]

joon brought me here, I'll try making some at home soon

[@rosemarie7043]

I made this today it tastes amazing thank you for the recipe !!!✌😃💖💖💖

[@kariwilson6588]

Made these today and they were great.. My kids are not really big on nuts so I put in raisins instead. There are so many options that you can use for a filling. I also did a couple with red bean paste and I loved it

[@MsSheyla25]

This was the first recipe I tried from you. I WAS YOUR #1 FAN EVER SINCE THAT FIRST BITE!!!! Thank you for bringing authentic Korean Food. 감사합니다

[@VanteBora]

As a Dutch person, i am so happy to that you have included a Dutch fan in your video :)))

[@noorell_]

Who's here after the hotteok time vidéo on bangtan channel ?😂

[@Maangchi]

It sounds great!

[@allseasonscooking]

I just love your personality and positivity! :)

[@13tothechest]

Manngchi!! I have to tell you! I made these today following your recipie and they turned out amazing! You were right, the texture of the dough is fantastic to play with. I made the sweet version with sesame seeds and they kind of remind me of the inner part of a cinnamon roll! Thank you so much for another awesome recipie! Ill definately be making these again!

[@Maangchi]

***** Congratulations! It sounds like you made perfect hotteok!

[@chibiski13]

Wow

[@YN-ARMY]

Here after BTS had a hotteok party and namjoon got me craving it. Also sw ARMYs actually cook it on twt and it's actually pretty simple so im gonna make one ahhhhh wish me luck

[@BreeM3359]

I made it twice and it turn out great.. tried other recipes but not as good as yours thank you very much you're the best.

[@lucilynful]

I tried this recipe and i'm doing it again this time. My kids and I love hoddeok. Thank you so much Maangchi. I will try the other recipes too!

[@angwaraworaphong3449]

Thank you for your hotteok recipe. I try to make it today and the result is pretty good for my first time. My aunt love it so much. Next few days I'll will make it again for my mom.

[@premgoh8621]

I shock this video uploaded 10 years ago

[@solite3723]

I just made this yesterday and they tasted so good omg. Tip for anyone who doesn't have oven or warm place for the dough to rise: put the dough in a closed space and let it risen for 2 hours. Also, you can use coconut sugar mix with a bit of vanilla extract for the filling as well. They tasted really good and everybody should give this recipe a try!

[@crimsonfancy]

I want to be friends with Maangchi! I would love to cook together and learn so much and enjoy cool 80's music while we cook. Bless you, Maangchi - for making me smile so much.

[@Grammy1313]

Thank you for your videos Maangchi. I am going to attempt to make this today. Fingers crossed it turns out as lovely and delicious as yours.

[@Ines4avon1]

Hello again! I made this today and turned out sooo good, my daughter and I eat it all. I used my instant pot on the yogurt setting to

[@Maangchi]

"my daughter and I eat it all." I'm so happy to hear that! 👏

[@radhupv5291]

I tried the sweet hottoek. It cane out really good. Thanks for the recipe 💕

[@maiherojj]

Made some today and it was awesome. Thanks for the recipe. my family loves them.

[@Maangchi]

yes, you can. The dough can be kept in the fridge for a couple of days.

[@rockroyalty9500]

I had these whilst i was in busan and i'm in love!!!!!

[@zainabhb834]

I literally am on this video rn because I had some amazing hotteok in Busan and now I'm craving this at 2am haha