The Best Homemade Apple Pie Recipe From Scratch

[@oceanbaby4521]

One can never have too many apple pie recipe... I especially love the combo of flour and cornstarch for better thickening of the filing! Thanks Billy! 😋👩🏽‍🍳🍷♥️

[@-glanma]

Wow! Wow! wow!! Thank you for sharing these tips in making the best Apple pie! It came out better than I hoped or ever had. You’re the best! Thank you so much! Blessings to you

[@Natashaskitchen]

That is one epic apple pie! YUM!!! I love that you topped it with ice cream and caramel to make it even more dangerous ;)

[@ChefBillyParisi]

Thank you friend!!

[@consueloquintero5206]

I made this apple pie, and I loved it. Came out just perfect.

[@ChefBillyParisi]

awesome

[@TatsTats-ne4cw]

It’s an amazing apple pie. I’ve tried it. I loved it. It’s the best recipe that I have ever made everyone that tasted told me so.

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@esha9000]

I made this pie today and stuck with the recipe exactly. It was the best pie I have ever eaten. The addition of the bacon fat with butter makes an amazing tasty crust. I will be distributing pieces to friends tomorrow so I don’t eat it all and gain too much weight! One thing I should have done was to put a piece aluminum foil on the bottom of my oven in case of a leak. Yup, it leaked. I’ll be doing some oven cleaning in the morning.

[@ChefBillyParisi]

That's awesome, thanks for sharing!

[@-glanma]

Mine too! It oozed out some goodness but I was prepared and had a tray underneath the pie and I put foil around the crust to prevent burning it. Success

[@HNAA2025]

Man, how has this video not gone viral! That pie looks amazing!

[@DarthTater315]

Making this pie now with high hopes! I know this is over a year ago; but just wanted to point out to those who may scroll the comments & watch along as they make-- and may not catch it--as I nearly almost didnt, even though I'd written the recipe down from online before finding it here on youtube--that the video text denotes 1/4c bacon fat, where as the recipe denotes 1/2c! I was trying to trouble shoot why my "meal" just didnt seem right, as I followed along as I was going and that was it 🤦 everything tastes great so far though! Thanks for the recipe & video!

[@yolandavaldez5256]

Oh wow I am making this pie thank you I love all of your recipes may God Bless 🙏

[@ChefBillyParisi]

Thanks for watching!

[@benabbypalmer7770]

Love the video man. I'm going to buy you a Cubs hat though...

[@ChefBillyParisi]

Haha, those go great with trashcans I hear?

[@kontosgiorgos9359]

I think the best. Bravo. !!!!!

[@yolandavaldez5256]

Apple pie we love it I will make it thank you may God Bless 🙏

[@ChefBillyParisi]

So good!!

[@elenatg6758]

‘Pea not pee” 🤣🤣🤣

[@ChefBillyParisi]

😂😂

[@gailgriffin733]

Never made it like yours. But will be trying it. Ty

[@DelMonteFresh]

Yum that looks great! 🍎🍏😍

[@ChefBillyParisi]

Thank you!

[@Pimmi_pimmisoap]

Thank you , will try this recipe today ❤❤

[@karenhummel49]

Made this pie tonight! 🥧 so delicious. Didn't have bacon fat though. Thanks 😋

[@rxlo1062]

Delicious 😋

[@ChefBillyParisi]

Thank you!

[@mary-jeanslaughter8]

I have just a couple questions chef. 👍 My grandmother always told me to put sugar on the top of it after it has cooked. Is that OK? Also I'm using granulated sugar and not Turbanato?🥴 I have a problem with my apples not being cooked all the way through. Is it OK to precook the filling in the microwave before it goes in the pie crust? 🤷‍♀️🤦‍♀️Please let me know because I want my Apple pie to be an amazing compliment to my Thanksgiving supper.👍👍

[@ChefBillyParisi]

Yes it's ok to put granulated sugar on top. You can precook the filling a little bit in a pt over low heat for 100-15 minutes, no problem

[@Natashaskitchen]

Also, I like your hat! :)

[@ChefBillyParisi]

Haha gotta cover up them greys!

[@edchoi2428]

This simple thing will make the recipe better :) kzbin.info/www/bejne/hXSkgayohJmLmas

[@robbinknepp623]

Ok here's the thing, I have only made pie crust once, and with my Mom on the phone instructing me it turned out great. Now she's gone and I am attempting to remember how to do it. Well I decided to try your way and I over worked it in the processor, also I followed the recipe for 1/2 cup bacon fat instead of 1/4 and that may have been the problem too. so I decided to try another recipe that looked close to mom's, and it worked, I successfully made two pies, one apple and one pecan without the corn syrup. They turned out stunning. Now the other pie crust is in the fridge wrapped in plastic wrap. I am wondering if there is a way to save it. I am thinking of adding more flour, but I really have no idea. What do you think? It is rather moist and tacky.

[@kellysherrard257]

the thought of bacon fat makes me want to vomit. u can use the same amount of shortening?

[@mich8261]

If you wanted to make this vegetarian (not vegan) would you replace the bacon fat with salt butter or something else?

[@ChefBillyParisi]

Yes, I would simply use more butter

[@sh1tmonkey]

@@ChefBillyParisi How much extra butter would you use instead?

[@sh1tmonkey]

@@ChefBillyParisi Following up, I always make turkey bacon, so I'm unfamiliar with pork bacon. How much would I have to cook to render 1/4 cup that is needed? Just 1 pack or would it take multiple? Also - how long does it keep (in the fridge)?

[@ChefBillyParisi]

@@sh1tmonkey replace the amount of bacon fat. I think it was what a 1/4 cup?

[@ChefBillyParisi]

@@sh1tmonkey well it would take a pack or so, the goal of this recipe is to get you to start keeping it so you can make things like this. No need to cook off a bunch of bacon for this recipe.

[@staceyree1able]

Yum

[@deenyinagrl]

Bacon fat!!😳... gonna try it out!! Thank you ☺️

[@ChefBillyParisi]

Makes the best crust of all time!

[@honeysuckle7958]

🤗🙂likeee