Three Different Ham Glaze Recipes

[@chicagorob1643]

So, I made this pineapple glaze for my Christmas party last night and put on top of my 7lbs ham. It's Soooooo good and a huge hit with my party people. They loved every bite. We got leftovers as well. Make the pineapple glaze when you can. The chunks of freah pineapple are awesome. It's a definite repeater. Merry Christmas 2023.

[@noreenhallett7366]

How lovely. Brings back lovely memories of childhood

[@angelascott315]

The Pineapple Glaze has been in my family for 4 Generations. (I'm generation # 3) I have never seen my Granny nor my Mom add the pat of Butter. I'm gonna add that to my Glaze for my Thanksgiving 2024 Dinner😃 I'm gonna also pass this down to my Daughter. Thanks for the suggestions

[@Praetoreon]

Glazed ham comes out so much better when it’s spiral cut. Even when I can’t find one, I’ll thinly slice it before putting it in the oven so that all those in e juices, flavors, and glaze touch every slice.

[@guadalupeescalona19_6]

Thanx again for wonderful,delicious recipes Chef! Merry Christmas y'all!

[@franksantos3418]

Thank you for the lesson/knowledge. I hate using that nasty packet that comes with my ham. You’re the best and Go Cubbies!

[@eringoldsmith2677]

Oml- skip the ham, give me a spoon! These all look delicious! Thank you for sharing, I look forward to making one over the holidays. The hard part… choosing which glaze I’ll use!

[@guadalupeescalona19_6]

Cook the 3!

[@ACS888]

Thank You chef Parisi

[@sirfizz6518]

0:00 Intro 0:22 Brown Sugar Orange Glaze 1:42 Mustard Honey Glaze 3:40 Pineapple Glaze 5:22 How to Glaze a Ham

[@anafindlay4036]

Absolutely delicious can't wait to make this delicious recipe. I made your Crab Cakes recipe and Rumalade suace, was so delicious my husband was very impressed ! Thank you so much 💕

[@Timetraveler1111MN]

Thank you we will utilize Recipe ✌🏼 with Rosemary.

[@peggycrain532]

I love how chefs are now giving measurements in both stand and metric measurements!!

[@karenleonard2443]

Fantastic as always

[@HeyitsDee]

These all look fantastic, but when I went into your description for the written recipes, it says "print..recipe...at" but there aren't any links! Would you be so kind as to give us the links please? Thank you!

[@HeyitsDee]

Thank you for filling in the links, Chef!

[@karenleonard2443]

Fantastic video as always

[@kenpollex4472]

In the glaze with mustard. Do you use apple cider or apple juice?

[@nancyarchibald9095]

Thanks for these awesome recipes! I have some fun jelly jars to put these in for neighborhood gifts. 💕 Who doesn't have a Holiday Ham???

[@jbrown4274]

Oh Billy… my mouth is watering ❤️

[@dawnmclaughlin4785]

Outstanding! I think I wish the one with mustards😏

[@distinguishedguest]

Gotta finish with that butter!

[@naomibutulan48]

Can you show us glaze receipes for chicken meat? Thank you!

[@dellper1]

Can I make the orange glaze a couple days before and store in the frig ?

[@ChefBillyParisi]

For sure

[@dellper1]

@@ChefBillyParisi Thanks Chef Billy

[@garrett6064]

WHAT THE ABSOLITE HELL!! I just winged it with a ham glaze about 6am this morning. I'm still watching cause I'm sure I can learn something here.

[@SuzanneBaruch]

This video got me wondering why we don't put glazes onto whole poultry while it's roasting 🤔

[@posinker]

This is better with the sound off.

[@junebug2195]

🙏🏻🌹🙏🏻

[@robertamaral907]

No sound ,can't hear you talk,tried everything

[@andyandcallie]

I cannot find a NON-sweet glaze. Ugh. I'll keep looking...

[@Mark-ux7yh]

I think that's because by definition a glaze should have sugar in it to glaze the meat

[@posinker]

This is better with the sound off.

[@ctdope]

You are looking for salt. 😂

[@hunterwade6508]

This feels like satire. It has to be

[@lowdownone]

Are you going to cry?

[@lorivattes2187]

Spend $50.00 for the ingredients for your $4.00 canned ham?

[@ChefBillyParisi]

The fact that you think that 12 pound ham cost four dollars is ridiculous lol

[@Timetraveler1111MN]

@@ChefBillyParisi yes I think the last time we got him it was like a half a ham and it was $60 yeah quality ham butcher shop. Yet you could take a cheap ham and make it flavorful and really try to make it better.