I pretty much watch all the BBQ and cooking channels on KZbin and Malcom is by far my favorite. Did you see how happy he got when that little chunk fell off when he was slicing? You just can’t fake that reaction, I loved it!
@JustGrillingandChilling. Жыл бұрын
💯
@xJustinxP5 ай бұрын
That little nugget!
@michaelpaige1941 Жыл бұрын
I still make your Smoked Honeybaked Ham recipe from 2013 every year. Now I have a new one to try?! It’s on!!! Thanks Malcom.
@Kh2456 Жыл бұрын
That’s the one I use too. The family loves it.
@rossstevenson6206 Жыл бұрын
What a man what a man what a man what a mighty good man
@contacthigh8571 Жыл бұрын
Yes he iiiiis
@AddictGaming17 Жыл бұрын
Wth this I.O.I LOL 😂😂
@Silverhands Жыл бұрын
Lol
@RightofCenter Жыл бұрын
What a Ham what a Ham what a Ham what a mighty good Ham
@ajay_filmi_song Жыл бұрын
Nice video
@slab8175 ай бұрын
I like how Malcolm talks you through the "why" of his methods. Grade-A presentation!
@xJustinxP5 ай бұрын
This will be my third holiday smoking this ham, thank you sir! 🫡
@AlexFuturemark5 ай бұрын
Number 2 for me!
@nathancarmichael6668 Жыл бұрын
Love your Content!! You have helped me out a ton when I starting getting into the Smoking world.
@gamerzero9764 Жыл бұрын
Who you telling? I learned a lot Malcom as well.
@brianchristian7293 Жыл бұрын
Made this for Easter brunch today. This will now be my go-to recipe. So easy and delicious. Thank you, sir.
@trent5501 Жыл бұрын
Protect this man at all cost
@COWASOGGY Жыл бұрын
Some mouthwatering videos for sure
@fatman6660 Жыл бұрын
All the bbq guys are national treasures :)
@jalexander6873 Жыл бұрын
Made this today with what I had and it was a delight. Even got mother-in-law compliment! Thanks for sharing
@streetcopper11515 ай бұрын
Love this guy .. everything I’ve tryed had worked and made the family happy
@SebasGarza_Prod Жыл бұрын
Some smoked ham sounds sooo good right now
@timozenghar6551 Жыл бұрын
Thanks Malcolm! Another great recipe. You taught me how to BBQ Right!! Been watching since your old yellow kitchen!! We love you!!
@kpotter78 Жыл бұрын
Malcolm, you are my hero! I love the way you cradle that ham while seasoning like it's your baby!!!
@EssexCountyPhoto Жыл бұрын
Looks awesome! Thank you. Happy Easter to all... 👍🏼 🇬🇧🤝🏻🇺🇲
@leslieluttrell8387 Жыл бұрын
Not all Heroes wear capes. Malcom is definitely my Hero! Lol
@critt37285 ай бұрын
I know that's right some wear aprons! 😂
@user-uo1kw8ev9n Жыл бұрын
Easily one of the best hams we have ever had. Huge hit for our little get together and produces tons of awesomeness.
@jmark1298 Жыл бұрын
I usually used a spiral ham but do mine just like that. It's amazing !!
@gradybird33369 ай бұрын
I only started smoking meat a few years ago. I always come back to Malcolm Reed! I started smoking the Thanksgiving turkey about eight years ago-no other way can compare. I'm smoking my first ham this weekend for the family. Thanks, Malcolm, for all your info and hard work for all of us!
@dflenn9423 Жыл бұрын
Always the consummate professional!! Thanks, Malcom!!
@karlitos7529 Жыл бұрын
I cooked this Saturday & it came out perfect!!! Keep 'em coming!
@D70340 Жыл бұрын
My go to BBQ Giant, Malcom Reed. I just bought another case of your BBQ RUB to get ready for smokin`season! I`ve done these before just like what you did here, all i have to say is, people are missing out on some REAL GOOD eatin if they don`t try this!
@natejackson4791 Жыл бұрын
Outstanding content my friend. Thank you.
@eddye59935 ай бұрын
Malcom!! Just wow, I'm up north of the border in Prevost Quebec. My mamma passed away in 2017, but I can tell you she smelled that ham where ever she went, used a Coleman cookout pellet BBQ/smoker, hickory pellets. The only difference is I used creamed honey from Costco and just WOW! Best ham we had, puts them sugar shacks up here to shame. Keep up the great work buddy, cheers!
@chrislloyd4984 Жыл бұрын
Malcolm is the undisputed king! I'm doing this for Easter.
@jordancave6987 Жыл бұрын
Never change Malcolm. Much love from Australia
@TheAVJedi Жыл бұрын
+1 from another Aussie 🇦🇺
@emmapasqule2432 Жыл бұрын
I'm from qld! We all love Malcolm... except I worry about all that meat he eats! It can't be good for his colon!
@thomasp.crenshaw185 Жыл бұрын
@@emmapasqule2432 I think Malcolm's colon is just fine Emma... not something you have to worry about. Unless you are looking in the toilet after he goes potty, or wishing to inspect his back side, you shouldn't have to worry about the health of his colon. Perhaps just focus on your own anus and colon for now. As long as your anus functions properly, then don't worry about Malcolms.
@mark38090ify5 ай бұрын
Did this today for Easter. Turned out amazing and it's incredibly simple.
@bethanycheney4120 Жыл бұрын
This channel is literally my favorite! Thank you for creating it! I love watching your excitement, knowledge, wisdom, and love that you’re straight to the point. I also saw a puppy tail in this video. What’s your dogs name and did you give him a taste as well? Happy Easter! 🐰
@robertwoods4457 Жыл бұрын
I do ham burnt ends. It’s delicious
@garyyork-zt8om Жыл бұрын
I was looking for a Easter ham recipe for my pellet grill and this is it. That it's from a fellow Southerner makes it even better! Thanks for the video and hello from South Mississippi!
@MrK623 Жыл бұрын
I love that he stops to eat the ham WHILE he is carving it. "Man that's good ham." Malcom rocks.
@tvideo1189 Жыл бұрын
I know. He is killing me doing that. I want one of those pieces so much my tongue is hanging out.
@mer2705 Жыл бұрын
I did this for our ham yesterday and people RAVED about how good it was. Thank you
@donnapollock Жыл бұрын
This looks gorgeous. I can't wait to try this one. Thank you Malcom for all of your tips to make our food delicious. God Bless you..
@palaceofwisdom9448 Жыл бұрын
Ham is the most magical of all meats. Even a cooking novice can get delicious results.
@lordbottaro4549 Жыл бұрын
Malcolm, you’re the man. I live in the UK, and for some strange reason I watch your videos when I’m going to bed! Fail…
@VirginiaWolf888 ай бұрын
Thank You for sharing this recipe. I look forward to trying this.
@patpotter9854 Жыл бұрын
I've been putting hams on the smoker to heat them up for years. Now I need to try your killer hog rub and that glaze !!! Keep up the great work Malcolm !!!
@unknownsuperpi Жыл бұрын
Just in time!
@pacman_17 Жыл бұрын
Thanks for this recipe
@NoriFoodTrip Жыл бұрын
Hi I'm American food lover from Japan!!
@EricaClark-pm7yu Жыл бұрын
Hey what's up with you?
@mr.alexander522 Жыл бұрын
Thank God for those little nuggets! That's pit master privilege!
@bridgetkoerber8599 Жыл бұрын
Been watching your channel for years now! We are soing this today on our Weber kettle. Love your product line ... never disappoints. Its what you would call "flavor town".
@MrDoodsie56 Жыл бұрын
Thanks, Malcom! I'll be doing this ham on Easter Sunday in my Chimp pellet smoker. Hope to see you in Memphis. ~Dale.
@pdejesu2737 Жыл бұрын
Malcom, you are the best!!!
@Hinesfarm-Indiana Жыл бұрын
Looks great Malcolm
@noahdouglas5111 Жыл бұрын
Gonna do this this Sunday for sure! Thanks Malcom!
@TaylorTime Жыл бұрын
Can I use apple juice instead of apple cider?
@dyates6380 Жыл бұрын
Malcom ...... you are the MAN. I have to cook mine like this tomorrow!!!!!!!!!!!!!!
@latashajackson900 Жыл бұрын
Thanks for sharing this video have a joyful and heavenly good day May the lord continue to shine on you your family love ones and viewers
@dorenecornelius22745 ай бұрын
Made this for Easter so Easy & delicious :)
@kyridgejumper Жыл бұрын
That looks like a good recipe. I have been using probably your oldest spiral video “back in the yellow kitchen house “. My whole family loves it Great job
@WPTheRabbitHole Жыл бұрын
i love Malcoms BBQ videos
@ct5904 Жыл бұрын
Another great video Malcolm always go to your channel much appreciated again!
@olddawgdreaming5715 Жыл бұрын
Thanks again for one of the greatest ways to smoke a ham . Looks outstanding . Fred.
@derekv275 Жыл бұрын
Sir I'm going to do exactly this next Friday! Hello from Saskatchewan eh!
@duanehenicke6602 Жыл бұрын
And that's where Tennessee and Texas are different. Brisket is still King for Easter. Back in the day briskets always went on sale for Easter. Bought them all day long for less than $.80 lb. Those days are long gone. Would fill the freezer with them, to use for grind with deer meat. Be interesting to know what the first smoking on that ham was 🤔. Malcom always said hickory was best for pork. I tend to agree although I'm a south Texas mesquite man tried and true.
@garyyork-zt8om Жыл бұрын
In the South, we serve a ham for Easter.
@senoralecthompson95894 ай бұрын
I love that he shops at Walmart. Man of the People.
@Rachel-Pham9 ай бұрын
LOOK AT THAT BEAUTY
@20moonpie Жыл бұрын
Ham sandwich all day long hell yeah😋😋🤤🤤🤤🤤🤤👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
@WhatWeDoChannel Жыл бұрын
That’s a must do!
@birdofpoo Жыл бұрын
This video changed my Easter menu
@rhinomechanics8423 Жыл бұрын
LOL !!! @ 2:40.. That's a hell-of-a-POP !! Great Stuff ~
@rocjames8846 Жыл бұрын
glad I still have some killer hog bbq rub left over. Just picked up a beautiful Berkshire ham for Easter. Only thing different I'm gonna do is take a pineapple and smoke it on the rack above and let the drippings baste and glaze the ham.
@enticerusa Жыл бұрын
Thank you Malcom, you da man ! Happy Easter!
@Redstagwsmnp Жыл бұрын
Great looking ham
@elknrut Жыл бұрын
Best out there and I ain't only talking about the ham!
@nbomar Жыл бұрын
Now make a recipe of ham hock and white beans! Would tie well with this and you can use the scraps.
@alexanderhua3652 Жыл бұрын
He's the man! I love this guy! Watch this guy all the time.
@ЛюдаБурцева-й7с Жыл бұрын
Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊😊😊Very tasty!😊😊😊
@mmr0221 Жыл бұрын
Malcolm is a BBQ God
@rossstevenson6206 Жыл бұрын
Hell yeah. A national treasure
@nicksausley6198 Жыл бұрын
I love making smoked ham. It's so good.
@jeremiahdominguez359 ай бұрын
No matter what the weather is like he’s out there bbqing! lol love the video
@Dadzilla2 Жыл бұрын
Thanks for idea with the glaze and such. I bought such a ham and I'm planning to smoke this Easter Sunday. I don't have any of your rub, but I think I have something that will work.
@paula.2422 Жыл бұрын
I love those picnic hams...especially on the smoker. Something I always do with my hams is 'de-salinate' them. As strange as it sounds, boil the ham in a large pot of water for about an hour. You can do this ahead of time if you like. Remove from the water, towel dry, and set on a rack for 30 minutes or more. Cook/Smoke as normal. You'll have a far superior ham that isn't super salty.
@badtothebone398 Жыл бұрын
Same here 👍
@davidsignor7931 Жыл бұрын
If you want a fresh ham just buy one
@ramrider1453 Жыл бұрын
I’m trying this today sir 👍👍👍. But smoking it on my Weber Kettle grill. Wish me luck👍
@PAMAROSHOUSE Жыл бұрын
happy easter yall
@sedwoods94728 ай бұрын
This looks so good😩....i never would have thought of making burgers out of those😂
@Fehrfamilyhomestead8 ай бұрын
I'm doing this today for a New years supper, hopefully it will turn good.
@omarmoreno3758 Жыл бұрын
The best advice on here, thank you.
@griffingrills260 Жыл бұрын
Love your "Killer Hogs The BBQ Rub" going to use it tomorrow on Bacon Wrapped Shrimp Jalapeño Poppers video
@logancline7805 Жыл бұрын
I will be trying this next weekend
@lightfoot413 Жыл бұрын
you know how to do it..looks delish...
@Nick-gi6ym Жыл бұрын
Malcolm great looking Easter ham thank you
@drewrok78 Жыл бұрын
I love this guy
@curtlawson78825 ай бұрын
The twinkle in his eye when that lil nugget fell off 😅
@bobburzy588 Жыл бұрын
Glad to see you used a real whole ham cut and not a spiral sliced that dries out to quickly.
@rjustison Жыл бұрын
Do you still have your Jambo Pit? I would like to see a review and cook video using that smoker. I enjoy your channel and bbq rubs.
@gilguzman8359 Жыл бұрын
Nice! Only thing I would do is during the initial 2-hour bake, prep the glaze and leave the ham on the grill, then apply the glaze. I wouldn’t want the ham to lose too much moisture or heat from the grill as it rests on the counter.
@silver06gto Жыл бұрын
oooohhhh weeee....i got mine on the smoker now. cant wait when that sucker is done
@jamesblair59719 ай бұрын
This is my thanksgiving ham this year looks amazing!
@bansheerider619 Жыл бұрын
Doing this today. Happy Easter!
@josephweidenbach8096 Жыл бұрын
Only 3 hours to heat that ham all the way through ? Love every recipe I’ve tried by you! Also your seasonings.
@maknbacon7367 Жыл бұрын
I thought the same thing, so today I planned on a longer cook time with this recipe. At the 3 1/2 hour mark....91.3° internal temp. I certainly don't consider that screaming hot, that's hardly warm. Maybe at 350° you might get there in that time, but no way in hell is anyone getting a screaming hot ham in 3ish hours running at 250°. My ham was even a bit smaller than the one in this video. Great way of doing a ham, but I'll be adjusting the cooking method and temps for sure.
@mottbailey1251 Жыл бұрын
Made this it was great. I added some red pepper flakes to the glaze just for heat
@bluecollarcook Жыл бұрын
Hey yeah buddy. Looks great!
@RockstarAwesome1 Жыл бұрын
It's 1030pm Saturday night. I ran to Walmart before they closed at 11 to get stuff to make this.
@Cookeg04 Жыл бұрын
Got this on the smoker right now. Can't wait!
@musicman195959 Жыл бұрын
Now you're talking my language Malcolm. That ham looks so delicious. Don't forget to give the shank bone to your dog. 🍖