Smoked & Glazed Easter Ham Recipe

[@efg1311]

I pretty much watch all the BBQ and cooking channels on KZbin and Malcom is by far my favorite. Did you see how happy he got when that little chunk fell off when he was slicing? You just can’t fake that reaction, I loved it!

[@JustGrillingandChilling.]

💯

[@xJustinxP]

That little nugget!

[@michaelpaige1941]

I still make your Smoked Honeybaked Ham recipe from 2013 every year. Now I have a new one to try?! It’s on!!! Thanks Malcom.

[@Kh2456]

That’s the one I use too. The family loves it.

[@rossstevenson6206]

What a man what a man what a man what a mighty good man

[@contacthigh8571]

Yes he iiiiis

[@AddictGaming17]

Wth this I.O.I LOL 😂😂

[@Silverhands]

Lol

[@RightofCenter]

What a Ham what a Ham what a Ham what a mighty good Ham

[@ajay_filmi_song]

Nice video

[@slab817]

I like how Malcolm talks you through the "why" of his methods. Grade-A presentation!

[@xJustinxP]

This will be my third holiday smoking this ham, thank you sir! 🫡

[@AlexFuturemark]

Number 2 for me!

[@nathancarmichael6668]

Love your Content!! You have helped me out a ton when I starting getting into the Smoking world.

[@gamerzero9764]

Who you telling? I learned a lot Malcom as well.

[@brianchristian7293]

Made this for Easter brunch today. This will now be my go-to recipe. So easy and delicious. Thank you, sir.

[@trent5501]

Protect this man at all cost

[@COWASOGGY]

Some mouthwatering videos for sure

[@fatman6660]

All the bbq guys are national treasures :)

[@jalexander6873]

Made this today with what I had and it was a delight. Even got mother-in-law compliment! Thanks for sharing

[@streetcopper1151]

Love this guy .. everything I’ve tryed had worked and made the family happy

[@SebasGarza_Prod]

Some smoked ham sounds sooo good right now

[@timozenghar6551]

Thanks Malcolm! Another great recipe. You taught me how to BBQ Right!! Been watching since your old yellow kitchen!! We love you!!

[@kpotter78]

Malcolm, you are my hero! I love the way you cradle that ham while seasoning like it's your baby!!!

[@EssexCountyPhoto]

Looks awesome! Thank you. Happy Easter to all... 👍🏼 🇬🇧🤝🏻🇺🇲

[@leslieluttrell8387]

Not all Heroes wear capes. Malcom is definitely my Hero! Lol

[@critt3728]

I know that's right some wear aprons! 😂

[@user-uo1kw8ev9n]

Easily one of the best hams we have ever had. Huge hit for our little get together and produces tons of awesomeness.

[@jmark1298]

I usually used a spiral ham but do mine just like that. It's amazing !!

[@gradybird3336]

I only started smoking meat a few years ago. I always come back to Malcolm Reed! I started smoking the Thanksgiving turkey about eight years ago-no other way can compare. I'm smoking my first ham this weekend for the family. Thanks, Malcolm, for all your info and hard work for all of us!

[@dflenn9423]

Always the consummate professional!! Thanks, Malcom!!

[@karlitos7529]

I cooked this Saturday & it came out perfect!!! Keep 'em coming!

[@D70340]

My go to BBQ Giant, Malcom Reed. I just bought another case of your BBQ RUB to get ready for smokin`season! I`ve done these before just like what you did here, all i have to say is, people are missing out on some REAL GOOD eatin if they don`t try this!

[@natejackson4791]

Outstanding content my friend. Thank you.

[@eddye5993]

Malcom!! Just wow, I'm up north of the border in Prevost Quebec. My mamma passed away in 2017, but I can tell you she smelled that ham where ever she went, used a Coleman cookout pellet BBQ/smoker, hickory pellets. The only difference is I used creamed honey from Costco and just WOW! Best ham we had, puts them sugar shacks up here to shame. Keep up the great work buddy, cheers!

[@chrislloyd4984]

Malcolm is the undisputed king! I'm doing this for Easter.

[@jordancave6987]

Never change Malcolm. Much love from Australia

[@TheAVJedi]

+1 from another Aussie 🇦🇺

[@emmapasqule2432]

I'm from qld! We all love Malcolm... except I worry about all that meat he eats! It can't be good for his colon!

[@thomasp.crenshaw185]

@@emmapasqule2432 I think Malcolm's colon is just fine Emma... not something you have to worry about. Unless you are looking in the toilet after he goes potty, or wishing to inspect his back side, you shouldn't have to worry about the health of his colon. Perhaps just focus on your own anus and colon for now. As long as your anus functions properly, then don't worry about Malcolms.

[@mark38090ify]

Did this today for Easter. Turned out amazing and it's incredibly simple.

[@bethanycheney4120]

This channel is literally my favorite! Thank you for creating it! I love watching your excitement, knowledge, wisdom, and love that you’re straight to the point. I also saw a puppy tail in this video. What’s your dogs name and did you give him a taste as well? Happy Easter! 🐰

[@robertwoods4457]

I do ham burnt ends. It’s delicious

[@garyyork-zt8om]

I was looking for a Easter ham recipe for my pellet grill and this is it. That it's from a fellow Southerner makes it even better! Thanks for the video and hello from South Mississippi!

[@MrK623]

I love that he stops to eat the ham WHILE he is carving it. "Man that's good ham." Malcom rocks.

[@tvideo1189]

I know. He is killing me doing that. I want one of those pieces so much my tongue is hanging out.

[@mer2705]

I did this for our ham yesterday and people RAVED about how good it was. Thank you

[@donnapollock]

This looks gorgeous. I can't wait to try this one. Thank you Malcom for all of your tips to make our food delicious. God Bless you..

[@palaceofwisdom9448]

Ham is the most magical of all meats. Even a cooking novice can get delicious results.

[@lordbottaro4549]

Malcolm, you’re the man. I live in the UK, and for some strange reason I watch your videos when I’m going to bed! Fail…

[@VirginiaWolf88]

Thank You for sharing this recipe. I look forward to trying this.

[@patpotter9854]

I've been putting hams on the smoker to heat them up for years. Now I need to try your killer hog rub and that glaze !!! Keep up the great work Malcolm !!!

[@unknownsuperpi]

Just in time!

[@pacman_17]

Thanks for this recipe

[@NoriFoodTrip]

Hi I'm American food lover from Japan!!

[@EricaClark-pm7yu]

Hey what's up with you?

[@mr.alexander522]

Thank God for those little nuggets! That's pit master privilege!

[@bridgetkoerber8599]

Been watching your channel for years now! We are soing this today on our Weber kettle. Love your product line ... never disappoints. Its what you would call "flavor town".

[@MrDoodsie56]

Thanks, Malcom! I'll be doing this ham on Easter Sunday in my Chimp pellet smoker. Hope to see you in Memphis. ~Dale.

[@pdejesu2737]

Malcom, you are the best!!!

[@Hinesfarm-Indiana]

Looks great Malcolm

[@noahdouglas5111]

Gonna do this this Sunday for sure! Thanks Malcom!

[@TaylorTime]

Can I use apple juice instead of apple cider?

[@dyates6380]

Malcom ...... you are the MAN. I have to cook mine like this tomorrow!!!!!!!!!!!!!!

[@latashajackson900]

Thanks for sharing this video have a joyful and heavenly good day May the lord continue to shine on you your family love ones and viewers

[@dorenecornelius2274]

Made this for Easter so Easy & delicious :)

[@kyridgejumper]

That looks like a good recipe. I have been using probably your oldest spiral video “back in the yellow kitchen house “. My whole family loves it Great job

[@WPTheRabbitHole]

i love Malcoms BBQ videos

[@ct5904]

Another great video Malcolm always go to your channel much appreciated again!

[@olddawgdreaming5715]

Thanks again for one of the greatest ways to smoke a ham . Looks outstanding . Fred.

[@derekv275]

Sir I'm going to do exactly this next Friday! Hello from Saskatchewan eh!

[@duanehenicke6602]

And that's where Tennessee and Texas are different. Brisket is still King for Easter. Back in the day briskets always went on sale for Easter. Bought them all day long for less than $.80 lb. Those days are long gone. Would fill the freezer with them, to use for grind with deer meat. Be interesting to know what the first smoking on that ham was 🤔. Malcom always said hickory was best for pork. I tend to agree although I'm a south Texas mesquite man tried and true.

[@garyyork-zt8om]

In the South, we serve a ham for Easter.

[@senoralecthompson9589]

I love that he shops at Walmart. Man of the People.

[@Rachel-Pham]

LOOK AT THAT BEAUTY

[@20moonpie]

Ham sandwich all day long hell yeah😋😋🤤🤤🤤🤤🤤👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾

[@WhatWeDoChannel]

That’s a must do!

[@birdofpoo]

This video changed my Easter menu

[@rhinomechanics8423]

LOL !!! @ 2:40.. That's a hell-of-a-POP !! Great Stuff ~

[@rocjames8846]

glad I still have some killer hog bbq rub left over. Just picked up a beautiful Berkshire ham for Easter. Only thing different I'm gonna do is take a pineapple and smoke it on the rack above and let the drippings baste and glaze the ham.

[@enticerusa]

Thank you Malcom, you da man ! Happy Easter!

[@Redstagwsmnp]

Great looking ham

[@elknrut]

Best out there and I ain't only talking about the ham!

[@nbomar]

Now make a recipe of ham hock and white beans! Would tie well with this and you can use the scraps.

[@alexanderhua3652]

He's the man! I love this guy! Watch this guy all the time.

[@ЛюдаБурцева-й7с]

Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊😊😊Very tasty!😊😊😊

[@mmr0221]

Malcolm is a BBQ God

[@rossstevenson6206]

Hell yeah. A national treasure

[@nicksausley6198]

I love making smoked ham. It's so good.

[@jeremiahdominguez35]

No matter what the weather is like he’s out there bbqing! lol love the video

[@Dadzilla2]

Thanks for idea with the glaze and such. I bought such a ham and I'm planning to smoke this Easter Sunday. I don't have any of your rub, but I think I have something that will work.

[@paula.2422]

I love those picnic hams...especially on the smoker. Something I always do with my hams is 'de-salinate' them. As strange as it sounds, boil the ham in a large pot of water for about an hour. You can do this ahead of time if you like. Remove from the water, towel dry, and set on a rack for 30 minutes or more. Cook/Smoke as normal. You'll have a far superior ham that isn't super salty.

[@badtothebone398]

Same here 👍

[@davidsignor7931]

If you want a fresh ham just buy one

[@ramrider1453]

I’m trying this today sir 👍👍👍. But smoking it on my Weber Kettle grill. Wish me luck👍

[@PAMAROSHOUSE]

happy easter yall

[@sedwoods9472]

This looks so good😩....i never would have thought of making burgers out of those😂

[@Fehrfamilyhomestead]

I'm doing this today for a New years supper, hopefully it will turn good.

[@omarmoreno3758]

The best advice on here, thank you.

[@griffingrills260]

Love your "Killer Hogs The BBQ Rub" going to use it tomorrow on Bacon Wrapped Shrimp Jalapeño Poppers video

[@logancline7805]

I will be trying this next weekend

[@lightfoot413]

you know how to do it..looks delish...

[@Nick-gi6ym]

Malcolm great looking Easter ham thank you

[@drewrok78]

I love this guy

[@curtlawson7882]

The twinkle in his eye when that lil nugget fell off 😅

[@bobburzy588]

Glad to see you used a real whole ham cut and not a spiral sliced that dries out to quickly.

[@rjustison]

Do you still have your Jambo Pit? I would like to see a review and cook video using that smoker. I enjoy your channel and bbq rubs.

[@gilguzman8359]

Nice! Only thing I would do is during the initial 2-hour bake, prep the glaze and leave the ham on the grill, then apply the glaze. I wouldn’t want the ham to lose too much moisture or heat from the grill as it rests on the counter.

[@silver06gto]

oooohhhh weeee....i got mine on the smoker now. cant wait when that sucker is done

[@jamesblair5971]

This is my thanksgiving ham this year looks amazing!

[@bansheerider619]

Doing this today. Happy Easter!

[@josephweidenbach8096]

Only 3 hours to heat that ham all the way through ? Love every recipe I’ve tried by you! Also your seasonings.

[@maknbacon7367]

I thought the same thing, so today I planned on a longer cook time with this recipe. At the 3 1/2 hour mark....91.3° internal temp. I certainly don't consider that screaming hot, that's hardly warm. Maybe at 350° you might get there in that time, but no way in hell is anyone getting a screaming hot ham in 3ish hours running at 250°. My ham was even a bit smaller than the one in this video. Great way of doing a ham, but I'll be adjusting the cooking method and temps for sure.

[@mottbailey1251]

Made this it was great. I added some red pepper flakes to the glaze just for heat

[@bluecollarcook]

Hey yeah buddy. Looks great!

[@RockstarAwesome1]

It's 1030pm Saturday night. I ran to Walmart before they closed at 11 to get stuff to make this.

[@Cookeg04]

Got this on the smoker right now. Can't wait!

[@musicman195959]

Now you're talking my language Malcolm. That ham looks so delicious. Don't forget to give the shank bone to your dog. 🍖

[@jamief06]

Don’t give a cooked bone to a dog

[@musicman195959]

@@jamief06 I don't have a dog.

[@WhatAboutBob516]

Malcolm is the greatest

[@DatSkateFace]

that is fine hammmm

[@danwayda4675]

Thank You!

[@JonBooks]

you're a great resource thank you!