BEST Korean Fried Chicken Recipe (General CHO Chicken)

I know y'all had General Tso's chicken before... but did you ever have general CHO chicken??
We're having our first online cooking class this Friday at 7pm. Shoot me a text to 215-461-3134 with a message "cooking" if you want to join me LIVE and cook this fried chicken dish together.
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[@melody24.7]

I enjoy your videos so much. Thank you for taking the time to share your recipes.

[@phillipr0]

It's cool that you shared the recipe with us! even tho it's on you're menu, truth be told we could never cook it as good as the general himself!

[@MoDavI-sl7iy]

All youtubers do this... but they don't give you all the ingredients.

[@grimfoot420]

Appreciate your videos a lot, much love!

[@johnnytries]

I'm def gonna try this out. Thanks for doing this chef!

[@Godsblkd555]

Thank you General Cho! I really enjoy watching you. It is so satisfying. Love your real and down to earth personality. Cooking this soon T y❤

[@TL-os5ve]

This is awesome! I so can't wait to make it at home! I'm so drooling watching you eat this! Thank you so much for sharing!

[@ChefChrisCho]

Kaka just doing my job 😋

[@davidtucker6207]

@@ChefChrisCho What is the first wet ingredient before the ketchup?

[@petertorriero1220]

I just made this last night. It’s been in the rotation since I seen the video you did before like a year ago. It’s absolutely bangin

[@ChefChrisCho]

🥳 recipe made it into rotation. LETS GO

[@juliedavid5730]

Delicious😋,thank you sir chris😊😊😊

[@suzyjohnson5746]

My mom always said it doesn’t matter who you give your recipe to. Different hand, different taste. People may have your recipe but it will never taste exactly the same! Definitely going to try this,

[@Rspruill38]

Thank you. Amazing meal. You are the BEST!!!!

[@ChefChrisCho]

Appreciate it!!

[@carlvankessel3645]

I have tried your recipe... chicken is soooooo good ! Thanks chef Cho

[@ChefChrisCho]

🙏🏼🙏🏼

[@1320LsXManny]

I love you man thank you so much make my days better believe it or not 🙌❗

[@ChefChrisCho]

Thank YOU for sharing this with me. Have a great week! Bless up~ 🙏

[@chae-youngpark7514]

맛있겠다 🥺 굿 비디오!! 이 요리법을 써볼게요 ㅎㅎ 😇

[@kimchil4761]

OMG i would like to taste it in your restaurant it looks amazing i really wish i can come and try all the incredible things out there and thank you for sharing the recepies keep going

[@jamieparfitt87]

I used used your recipe for the batter to manage a GF diet for family and it was amazing! I'll be making the sauce to accompany this next time I make it 😊👌

[@butteryuxi8631]

love your cooking style ~

[@blazneg2007]

Daaang that looks good Chef!

[@sathitrukhit4879]

one of the best chicken recipe ever brah thanks

[@Changelingheart]

My favorite..

[@960027079]

맛있어 보여요~

[@Butterfly_-vj1qp]

Thank You for Sharing 😋

[@ferguswalsh817]

you the man!! much love out from Australia

[@alyssamayrelente494]

Thank you for this recipe ❤️ this was my dinner 😋

[@ChefChrisCho]

How did you like it?

[@ruckers1624]

FB kept putting you in my algorithms...so came to sub!! Love your style!!

[@ChefChrisCho]

AYYY thats wassup 🙏🏼🙏🏼

[@nicholashuynh9807]

yesssir keep up the vids my guy

[@waviiyoungprince]

Thank you making your gen Tso's tonight ❤

[@user-zs4px6rm2w]

Wow 오늘 요리 👍

[@ChefChrisCho]

ㅋㅋㅋ 때큐~~

[@CICIC31]

Voy a intentar esto definitivamente!😚

[@saranghajatop898]

1TYM 😎...gonna try this recipe soon

[@trcakes]

Wow 🤩 that looks so good 😊

[@rozsmith6850]

I saw you in JOLLY, and decided to check this out. Looking forward to trying this chicken, thanks for sharing!

[@charlesvoita2531]

This looks delicious excited to try potato starch on chicken, only ever use potato starch for shrimp -- so good at keeping the meats natural flavor. My Korean friend taught me a similar sauce recipe but also including gochujang + fine gochugaru. Whenever I make it for people they ask for the recipe -- I have kept the recipe secret but now if they ask I will send them this video

[@tonymaldonado7076]

2 thing I know and 1 fasho Definitely gonna try and cook this one and Desperately need to try it at your restaurant

[@Nevada274]

Damn you make it look easy Chef😋💯👌🏼🇬🇺Gonna try this out my Brotha😋

[@lizmedina4572]

This is awesome. Think of it this way people who don't live in Philly get a chance to try your recipe 😀

[@ChefChrisCho]

Haha woooord. We CHOPPIN IT UP INTERNATIONALLY 👨🏻‍🍳✌️

[@kissykus13]

Indeed so true ... love it !👍

[@drewpierce2021]

Amazing, tyfor sharing

[@drewpierce2021]

I love watching you cook and I have been wanting to try something new for my family. I am going to try your Korean recipes, we all like some sweet and heat, so should be a hit

[@Bubbyzmom]

Yummmmmmmmm making this soon

[@sarahsahib7726]

I’m excited to try this recipe! Last time I tried to make similar sauce I ended up putting too much rice syrup and it was very sweet and heavy 😂

[@adamdeas232]

Dude I've been watching your videos all day

[@ChefChrisCho]

I appreciate it brotha but chill out… 🙏🏼🤪

[@plupp1master]

Greetings from Sweden, made this for dinner and boy was it delicious. 11/10🎉

[@sethpeake]

Looks absolutely delicious brother man!

[@ChefChrisCho]

Thank you!! 🙏🏼

[@victorafernandez994]

I love you're food's they are great

[@ChefChrisCho]

🙏🏼 thanks Victor!!!!

[@blueclothes1]

Yo chef Cho that dish looks fire!

[@ChefChrisCho]

Jawn really FIREEEE tho 😋

[@jaybejar01]

That chicken looks hella good chef Cho 🔥🔥

[@ChefChrisCho]

Thanks fam! Try it out jawn FIREEEE 🔥🔥🔥

[@namelezsloth8750]

@@ChefChrisCho love the food you cook but can you list the recipe's too sometimes im at work and cant hear it

[@ArmadilloManiac]

Coming towards the end of my 18hr fast, watching this video and dying. Mouth watering. I can't wait to make this. Holy smokes. 😃

[@merlitavelasquez4014]

Love it

[@ChefChrisCho]

🙏🏼🥳

[@benxen]

Ur KZbin channel needs to get more hype like ur tiktok

[@ChefChrisCho]

They sleepin on my KZbin. We coming tho!! 😎

[@JBRODUCTION]

The production of this video is top notch Chef 👌

[@ChefChrisCho]

Thanksss fam

[@apachecatcat3495]

I love this man you are a bad ass Chef

[@ChefChrisCho]

🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼 appreciated it

[@KimLechelle]

OMG I am so hungry right now.

[@Howe2doit]

Making it now.

[@Howe2doit]

DO NOT SUBSTITUTE WITH CORN STARCH. Flavor is close but the texture is lackluster. Ensure you dang near purée the garlic.small zest of lemon…

[@masterg2623]

That chicken looks DELISH! Any chance you can push out a Jeyuk Bokkeum recipe? Keep grinding chef! You're an inspiration! 👍

[@lovelyqdi]

I made popcorn chicken this way and it was amazing

[@talyastein8721]

thank u i will make it at home

[@ChefChrisCho]

Let me know how ya like it~

[@user-rj6rd2es9d]

제너럴조

[@teecheeks]

🔥🔥🔥 Heyyyy!!! Chef 🧑‍🍳 Cho 😊 everything you cook is Awesome!!! #YEOBOSAYOO!!! 🫰🏽

[@perrywang689]

I really need to try out this recipe in Socal huh.

[@VBanksFL]

If you don't know, NOW you know.....Chef Cho = Automatic Thumbs Up!!! Love u Chef!🤗

[@ChefChrisCho]

Haha woooord 🙏

[@psychoshrink166]

I love Chef Cho! I make some of his recipes regularly and now I'm going to make this one this weekend for my boyfriend ❤ thank you for sharing this amazing recipe with us!

[@ChefChrisCho]

🙏🏼🥳 thank you for all the love!! Much appreciated

[@psychoshrink166]

@@ChefChrisCho 🥰

[@3bcommuter]

I love your response, "I don't eat non-Korean food." The realness!

[@ChefChrisCho]

Yepp~ I rarely eat non-Korean food, it’s just how I grew up. I still eat other food, but not as much as Korean food

[@jasonsong6747]

damn I gotta try this!

[@lynnfrancisco3824]

I first saw you on tiktok,and I saved your cooking video there until I found your KZbin channel..and we have the same pan

[@TheMsgKid]

when he sung 1tym's hot, it made me go watch the mv again.

[@FadingTrout]

Sucks for those who couldn't see this gem, we bouta feast🔥

[@ChefChrisCho]

🙏🏼🙏🏼🙏🏼

[@JoseRuiz-hk6dz]

Thank you bruhh

[@ChefChrisCho]

🙌🏼 I GOTCHUUUUUU

[@paeatauataua773]

Brada your a beast in the chicken

[@7219blackpanther]

chef your getting bigger😯💪❤️

[@morganehmkejuta4434]

You'd be proud of my rendition of this dish

[@isabellet1758]

Your cameraman looks so cute 😎 Long live Mr Cho's chicken 😉👍

[@pchae1]

If I am ever in Philly, I'm headed to your restaurant.

[@lindilyons673]

Ayeeee ✨

[@davidroman7519]

Zang!👍

[@thomasclark3080]

Looks delicious!!! How spicy is it?

[@ChefChrisCho]

It’s actually not that spicy. More sweet than spicy

[@thecartoonshow8272]

Can you make a cookbook with all your recipes and ingredients

[@ChefChrisCho]

I have an E-Cookbook & recently launched a blog! Text me at 215-461-3134 and ill send the links to you

[@lilmisslegal3018]

Please bring this to El paso, TX! My husband and I are stationed here and I swear! You would become a millionaire fast here. SHOUT-OUT TO MY CITY! 215 WE OUT HERE!

[@JustJami74]

I love how you answered the favorite bahnchan question with Kimchi using your whole chest. 🤣

[@ChefChrisCho]

🥬🔥 YOU ALREADY KNOW

[@amonacoamonaco]

Subscribed

[@ChefChrisCho]

🙏🏼

[@RenewPowerCleanLLC]

Dope! thanks for sharing! Lets colab!

[@shanastinnett3781]

Do you have a cookbook yet? I tried looking on Amazon

[@KathehFIT]

Facts

[@charestriart]

Will be better with a clip on mic to clear your voice. Thx for the awesome recipe yo

[@TheBrainFart2000]

Looks like my recipe.. only I use brown sugar and honey instead of white sugar and corn syrup so, I know it's gotta taste good. Nice

[@ChefChrisCho]

AYYYYY thats wassup Matthew 🥳🔥 we already knowwwww fam

[@jesseleclair4206]

I was wondering if I could sub corn starch for the potato starch? Best wishes!

[@ChefChrisCho]

Yeeeep

[@user-jq9dd7sy4n]

R.I.P jeneral cho

[@richardjeun]

What did you use for your frying oil?

[@kerstinspitz5230]

I am German and my Mom taught me cooking at an early age. I follow you,Maanghi and Marion Grasby for great food Ideas

[@ChefChrisCho]

🙏🏼 much appreciated fam

[@karlacollado4739]

I live in Florida and I am so sad you are established in Philadelphia because that chicken looks soooooooooooo frking delicious 🤤

[@ChefChrisCho]

Kaka thanks. One day we’ll open in Florida?? 🤷🏻‍♂️

[@chrisparry8272]

Love and hate watching chef Love everything you make Hate how hungry it makes me And I can’t cook 😂

[@ChefChrisCho]

😎 you gonna need to start cooking

[@ChillonDaviz718]

Boy i had this when i was in philly.....SLAM>>>MING

[@kefferson]

Tell me you grew up in America without telling me you grew up in America. 😂😂 👍 thanks for the recipe.

[@waviiyoungprince]

Your like the Bruce Lee of Korean cooking. In the sense that your sharing your trade

[@ChefChrisCho]

That’s a huge compliment 🙏🏼 appreciate you

[@the209djaarongoodwin9]

what is the unit you are cooking with?

[@followyourdreams7848]

Hey Chef, your dish looks amazing! I’m coming from instagram btw ;) I wanted to ask you about the sauce, as one of the ingredients that I didn’t quite get was the “Koshujan” which is that red paste that you used. Is there anything that could replace it? Or what actually is it (I thought it would be chili paste, but yet I couldn’t find it by researching because I couldn’t get the name correctly 😂🙂)?

[@ericdwkim]

it's 고추장 (gochujang) which is a spicy paste made from red chili pepper flakes

[@followyourdreams7848]

@@ericdwkim thanks for letting me know Eric! I really appreciate it :)

[@chaemonica]

Any Korean market has it. I even saw a small jar of it at Whole Foods but I would not be able to guarantee the authenticity of flavor.

[@TrishTheDish765]

I’ve also seen it at Kroger in the Asian foods aisle

[@phillipr0]

Gochujang red chili pepper paste can be found on amazon for 6 bucks

[@krissyjane44]

Mmmmmmm. Love that you have your Mom time and the. Go home and your kids have your time. What’s the red stuff in that plastic container. Wish I wasn’t in SoCal or I would be there getting my Quarantine happy belly on! Mmmmmm

[@ohGiddy]

What’s the red stuff used in the sauce right before the ketchup?

[@seanwalker317]

Do every add veggies to general Cho chicken

[@ariajeancruz4969]

Can flour be a substitute for corn starch if there isn’t corn starch?

[@G31E]

What’s the recipe? Like how much time do you keep the chicken in the oil and what heat for cooking the sauce

[@Sparclean67]

So what’s the difference between corn starch and potato starch? Started out using potato for the first time I made this, then I did corn. Not much of a difference to me. I’d like to see if others can tell a difference.

[@franciscocastillo519]

What are ingredients for the sauce pls? I’m not sure if can get them here. Thanks

[@msairmaiden]

Francisco Castillo exactly! He didn’t tell you what he put in the sauce. I guess it’s a secret 🤐

[@edwinhernandez4914]

How do u spell the ingredient that u used before the ketchup? It's the only thing I'm missing for this recipe. It'll help me find it when I go look for it.

[@mathieuroy2584]

Gochujang