Garlic Fried Rice, THE PERFECT FRIED RICE!

Cooked up the perfect fried rice, GARLIC FRIED RICE with ‪@jonkung‬! It is super simple and easy to make, also with little ingredients~
What do you think about MSG?
Thank you everyone trying out the fried rice: ‪@NOTANOTHERCOOKINGSHOW‬ ‪@TheJoshElkin‬ ‪@SulheeJessica‬ ‪@Yakitoriguy‬ IG: @noahsims IG: @danielsonwilliams_
Written recipe: chefchrischo.c...
Mentioned YUM YUM: ‪@wokgod‬
It was super fun cooking it up with everyone! Stay tuned for more Seattle videos~
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#easyrecipe #friedrice

[@HkJoK]

The collab i never knew i needed.

[@ChefChrisCho]

Jon is the best!! 🙏🏼🥳

[@miketexasflyer2083]

“I just get the runs”. 😅😂😂😂😂 literally LMAO while sitting at the airport.

[@AussieAngeS]

Ok that looks really delicious! I love fried rice and love garlic. Perfect combination ✌🏼☺️🤤

[@ChefChrisCho]

🙌🏼 LETS GOOOOOO

[@jaesun4418]

Awww so cute... the collab that I needed! ✨

[@malunallena1364]

Chef Cho could you specify what type of rice was used? I’m Korean and realized Korean /sushi rice is not the best for fried rice. I prefer Chinese rice for this recipe. Thanks!!

[@dougg1075]

They found an ancient Roman ship wreck and it had barrels of MSG in it. Layered with fish and salt fish and salt and the fluid that collects at the bottom of the barrel was MSG. A delicacy of the day.

[@rickmacpherson7556]

Chef Jon’s face when you said “It gives me the runs!” Solid gold!

[@ChefChrisCho]

Haha it’s kinda secret but secrets out now. 🏃‍♂️

[@DianeC.]

Hi Chef Chris!!! I enjoyed this recipe today. I'm a big fan of fried rice and garlic. I liked that you had a guest on here today. I'm going to be saving this recipe and will try it one day. YUMS!!!... You are a Super Star Chef my friend!!!...Great Video!!!...🦋

[@ChefChrisCho]

Awww Diane you’re so sweet. Thanks!! I plan to have more guests on from now on.

[@user-nv6dn1pp2g]

I made this for dinner tonight it was amazing. I had never made fried rice before. It's easy .love it. Thank you. You are awesome.

[@excripto1]

Uncle Roger def gonna be impressed.

[@ChefChrisCho]

I just saw uncle roger the other day…

[@bhapampa]

I like how it's so chill.

[@Lanakuhn1]

Nice! Meet and Greet with Foodies, Good Times!😎

[@ChefChrisCho]

Had so much fun!! Ate so much too 😋

[@evelyniziegbe8951]

No way I’m going to try 😊

[@chris01981]

Garlic was burnt to hell. To anyone who watches this, start with a low fire when toasting the garlic, add rice when it turns light brown to cool it down.

[@freddyvelasquez4168]

Asian food is my favorite go to if wifey doesn’t cook. So many choices to choose from 🤘

[@ChefChrisCho]

same same chinese Japanese thai Korean and list goes on~

[@A1precious]

Two of my favorite chefs collabing!!! Love this!! Also I was wondering when Chef Chris was going to share that he's allergic to garlic. Lol Soooo much garlic in this dish. Lol #MUKBANGERS

[@ChefChrisCho]

🤭 def should’ve told him before we started cooking but still gotta eat the delicious fried rice with or without it

[@1X999]

I have got to come visit your restaurant homie.

[@ChefChrisCho]

Please do one day!! 🙏🏼

[@Ramon_the_Foodi]

I used to use MSG but now I use Umami. It’s much better flavor and really enhances the flavor of the fried rice. I even use it on popcorn.

[@kayg26]

Love it!

[@jonkung]

Chris: “I’m actually allergic to garlic 😄.” Me: “Huh? 😳” Chris: “I’m actually allergic to garlic 😄.” Me: “What? 😨”

[@ChefChrisCho]

😅😅 got you shook

[@SamanthaCorrie18]

I would die if I'm allergic to onions and garlic. I don't know how you live bro.

[@ChefChrisCho]

I risk I for the biscuit… bathroom I meant 🤫

[@Yakitoriguy]

Sacrificing by eating the garlic for all of us

[@ChefChrisCho]

If you don’t see me… I’m at the 🚽🏃‍♂️

[@xavieryoung5666]

Fast forward to 3:40. skip the yappin

[@biswas01]

Chef Cusato video-bombin' in the back!

[@zahra5267]

Can i use normal unions??

[@user-op8he2vv9s]

Chef it was a Great Video again

[@ChefChrisCho]

Thanks again!! 🙏🏼🙏🏼😋

[@veloric3446]

what tempurature are you cooking at for each step? there's no specifics anywhere in the vid or your recipe page

[@jeromeknasinski3862]

I just found you on KZbin. I love perfect sticky rice...so... Now I'm a fan. I'm 77 years old and love to cook. Question: Why MSG?

[@williamhansen3024]

Could you post amount of each ingredient? I don’t see it or maybe I’m just missing it.

[@Changelingheart]

"Yeah...shut up!!"😊

[@marielim1519]

Fried rice goes well with garlic spring onions soya sauce pepper salt to taste however i do not add msg as consuming too much over the years may lead to Health issue like heart palpitation or tingling sensation that a lot of ppl are not aware of this cos some ppl are sensitive to additives .. with all natural ingredients are good enough

[@Richard8576]

hello I'm a new fan, found you from Not Another Cooking Show! Why not cook the rice after cooking the egg to save time?

[@mrs.white611]

Chris, do you use MSG in your food at home?

[@ChefChrisCho]

Nah rarely. But not because msg isn’t good or anything. Why what’s up?

[@mrs.white611]

@@ChefChrisCho I see other people using it such as uncle roger and this guy in the video. I was curious if you did and if it's a culture thing to do. Side note: I'm currently using ketchup packages for my chicken recipe that I'm making for tonights dinner #BrokeGirlz Lol.

[@annakat3754]

A prof chef who can't peel garlic efficiently. LOL

[@gambitgambino1560]

1:30 who is she fooling? 😂 we can see you girl

[@ANA.sees.the.World12]

Wow! I guess Chris can’t have raw garlic with 쌈

[@yannikin]

Huh. Chris bro when did you get so JACKED? Is kennyKO about to pop off behind you?

[@mike_svoeuy116]

MSG aka Make Sh*t Good!!!

[@ChefChrisCho]

Haha I likessss that

[@waiyinliew7031]

show offs

[@no9559]

this guy is overrated

[@danros6530]

Chris! All I needed to fix my rice was the immortal line, '...because then you'll have some WETASS fried rice!'. LOL! Well, I took that and dried my rice out a little bit, DAMN, my shit is killer now! I also did this recipe, and that shit is fire as well! Thanks, amigo!