THE ULTIMATE FEAST: DOUBLE TOMAHAWK RIBEYE (with PAPA CUSO)

The KING of all steaks: The TOMAHAWK RIBEYE. We reverse seared this on the Traeger and finished it off with some chimichurri béarnaise sauce. Made some bacon wrapped scallops and smoked asparagus for the side dishes. Summer is almost here, but grilling season is in FULL EFFECT.
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#ribeye #steak #tomahawksteak #outdoors #catchandcook #outdoorcooking #campingfood #grilling #tailgating #bestrecipe #funny #foodporn #recipe #cooking #yummy #cook #cooking #foodie #food #chef #cusocuts #chefcuso #jackmancuso

[@kneesox3298]

jacks longer vids are top tier man

[@elidavis807]

I knew my mans had to be a weed smoker to cook this good😂

[@SC-sc7dy]

Im lost did you get that from this video ??

[@AT32143]

@@SC-sc7dy 2:46

[@caycesperry6690]

“weed smoker” 🤓

[@CHEFCUSO]

@@AT32143 aye bruh that ain’t mine 😅

[@zstrode.8953]

Lmao "weed smoker" you don't smoke if you say this lmao 🤣

[@maximilianpodell582]

Glad to see you in the 831🤟

[@PRVLNTNY]

OG Papa Cuso 💪🏽💪🏽💪🏽 Upstates NY best Thank you for the content and making us proud

[@shanecateriny4359]

The liver king joke was great.

[@thepotatolord3052]

Agreed

[@daniellem167]

Awesome collaboration!! Tasted as good as it looked!!

[@Biggz831]

Pacific Grove is beautiful. I love it there.

[@316boss]

Love from zambia 🇿🇲

[@clarkster51gamingandvlogs]

Great video Jack! We love papa cuso

[@amarumateo7669]

Love the Content brother literally check daily to see if you’ve uploaded!

[@zstrode.8953]

Jack: "imma stuff you like a big fancy roast" Father Cusco: 🙄

[@partytoparty]

"Successful simulated hunt primals" haha Papa Cuso always keeping it real. Another great video

[@mw2thriillagz]

“Successful hunt primals” lmao

[@ampb12]

W chef W steak W meal W dad

[@JoshuaDuartes]

Chef Cuso never disappoints 😮‍💨😎

[@review_u1587]

Best video, I like where u going- coming from the OG viewer

[@chrome317_8]

Loving these longer vids

[@jacbo951]

Looks amazing. Another great cook done by you Jack.

[@PJ-yy1ig]

Jack lookin like an absolute giga chad

[@7611baller]

Let’s go jack

[@lilidk]

The special sauce he put on the parsley tho😳

[@daniellem167]

I’m gonna go Sean Penn on you😂😂

[@micaholson7293]

This is just......legendary. Wonder how much it would cost to hire a cook like you once a week.

[@Patawon]

“Gonna be pretty rare, but that’s how we like it.” …. At least he’s honest about it.

[@Stevenmartinez082]

805 Bruh🤙 where the surfs up and the tops are down. You went to CP?

[@user-pt6uu4ry2g]

Successful simulated hunt 😤💪🏽🥩

[@javierfuentes8589]

I need to grow up that food looks fire 🔥

[@fregorystanton5766]

Hit da road Jack!

[@cookingandrandomstuff]

Damn cuso went all out hope your dad is proud of you

[@koberandall2806]

Man. I wish I had grub like that to go with my ganja

[@53calamb]

Perfection

[@kellycookhouse]

Your dad is the coolest 👍

[@politicallycorrectnpc5698]

That’s dope! A like saved is a like earned!

[@politicallycorrectnpc5698]

Jack I hope you see this. Road-trip down to Texas I got a farm we can get a pig and rotisserie it or bury and cook it whatever you want just reply to this!

[@politicallycorrectnpc5698]

Also we got antelope that are invasive I can bag one and we do that or during deer season a deer

[@MemePiratt]

“I am the cops”

[@aaronvillegas7900]

Tips and tricks video to get wall to wall perfect like this!

[@Chocobean903]

Your in Big Sur I live there and know that exact spot…

[@richardhenderson3252]

Goat

[@lurking2raid]

Monterey/Big Sur Ca?!???

[@hevnervals]

What town is that? Beautiful scenery

[@19thpar3]

Amazing video, I love SLO County haven't been up there in a while. Is that where you call home ? Also can you send a link or name of the rubs you use. Appreciate it and keep them coming:))

[@alphamale4497]

Love you

[@amabeedragon1404]

Did you go to cal poly Pomona.? Or live around the area ?!

[@w_b_mplease9715]

Be careful with those dogs in the wild too, they almost snatched your steak 😂

[@NateLikesComics]

What part of cali you from?

[@krisrobitzsch]

OMG that steak. I’m buying steaks today

[@goldenmommy1383]

Dang 🤤

[@kingandizzle89]

Super 73 gang

[@memyselfandi6089]

Ngl this guy sounds like my P.E teacher

[@davidleal3580]

Bro 🤤🤤🤤

[@Lexlokko]

Would’ve preferred the nut instead of béarnaise tbh😘

[@wiena2917]

you gotta post again soon

[@HowComedic]

Honestly confused how this has less views than shorts

[@alexsanchez8341]

You defiantly gotta sell your rubs at campus market

[@PoofyisDead]

Can you do a small tutorial on making beef right? i tried 3 times and every time i overcooked it lmao

[@PoofyisDead]

1.5-2 inch steak, high smoke point high heat oil, sear 2-3 mins each side and baste with butter rosemary and tyme (the butter does end up burning out so maybe that’s where i went wrong)

[@joseespinoza3880]

Lol beef broooo

[@jasonrowbury2707]

He asks what more could you ask for? A hamburger

[@cjyayday6270]

Nice pipe 🤣

[@kylecolby3581]

Looks like Santa Cruz to me…..

[@Quicklion76]

Let’s goooo

[@javierfuentes8589]

Yo that was a weed pipe lmao it's cool jack I don't smoke rather wink wink

[@popechadwickbongwaterfortn5668]

Why’d you burn it my guy

[@muirick9924]

Blood action

[@lemmegetone4205]

Thicc

[@KevinRedmondWA]

Anyone eating a tomahawk at above 132 needs to become a vegetarian. I prefer my at 130.

[@kristiansvendsen6906]

Sneaky way to show support with the thumbnail

[@jidrit999]

how old is ur dad

[@MLsuperplus]

First

[@robertmurdoch2293]

Why don't you pick up the new timberline XL, you coward? Cash cheques and break necks.

[@CHEFCUSO]

Had one for 3 months 🤣 wasn’t allowed to show it in videos becuse they didn’t announce yet

[@Patriot66699]

Nasty to rare

[@nicolasquin1345]

Right lol.. that’s foesnt taste good at all when its undercooked

[@user-bt9nx9cd3r]

Apreciando a una mujer tan hermosa. 2:10 sentadillas son unos XX18LIKE.Uno muchas y un buen ejercicio. 5:25 Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world losv mortales abian apreciado tan hermosa mujer

[@zekemaverick5652]

Why so bloody?!

[@1stRowBillsFan]

most ppl eat prime rib med-rare. Which is essentially what this is. Totally normal.

[@vlad1889]

Bit too bloody for me. Seems like people will soon not even bother cooking the meat :)

[@exposingdemocrats8370]

SMH

[@nicolasquin1345]

Def need more cooking time blood dripping poor sign of quality roast