Reverse Sear Tomahawk Ribeye Steak

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Printable Recipe: kentrollins.co...
Related Video: • How to Grill a Tomahaw...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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[@zeiglda06]

I just wanted to let you and Shan know how much my kids, my wife and I love watching your show. My little girl is 4 and my boy is only 2.5, but both of them ask me all the time to play your show. They love the Beag and Duke too. They are always asking me, "Daddy! Did Cowboy Kent's show start yet?" It is our family's go-to, calm-down-for-bedtime show. Thank you so much and keep up the great work! Looking for to the next episode!!... And so are my kids! And God Bless the USA!

[@ChibiPanda8888]

That's adorable

[@imatoastydino]

So 7 and 5 Time sure does fly

[@briankshaw8755]

I would most definitely would have one or two of those for Thanksgiving, instead of a turkey!

[@WooliteMammoth]

2 3lb ribeyes can feed a big family!

[@darylullman7083]

@@WooliteMammoth Can also feed one person or maybe two if there is enough sides.

[@philt5782]

Amen to that

[@nea273]

You just gave me an idea. Thanks.

[@bajabrand8618]

Yes

[@CheeseBacon21]

Hi Cowboy Kent! I just wanted you to know that here at my house everyone is addicted to your seasonings! Everytime we have friends over they ask us where to get it, so we let them know! We use it in everything! I even put it in my ramen and mac and cheese!! I made the best steak I ever had with that stuff. I dont know where you came up with the recipe, but dont change it! Its absolutely perfect! God Bless you Kent and Shannon! (And Duke and the Beag)

[@mikemcdonald2755]

When my fire gets a little to high from the grease, I just pour a little beer in there or on the steaks! God bless you Kent and Shan and the pups! We love you all

[@wendellhagg3511]

Excellent VIDEO Shannon and Kent !! God Bless !! H.

[@jaybooth4815]

Ribeye with a handle! You can’t beat that! Great cook Kent! God Bless!

[@Daniel_Palmqvist]

Nothing makes me happier then to see my favorite cowboy cook. Made my day, thank you👍

[@NancyRemling]

That looks yum!! Thank you for showing us the sunset. 🌹🌹

[@soldtobediers]

Blessings, for never letting the speed of recipe, humor, reverences, & patriotism... ever hit the ground.

[@lionheart6960]

Absolutely love your great American sense of humour reminds me of ours in England 🇬🇧 fantastic mate keep it up

[@chrisblack7383]

That crust was on point

[@brenthooton3412]

6:02 good boy!! waited for 6 seconds that must have felt like 60 seconds!!

[@Juice-ms5xc]

Love watching your videos. Keep it up from the UK 🇬🇧🇺🇸

[@mathewazzopard8100]

That is superb sir, just perfect :) Not a professional but love cooking and been doing so for 30+ never thought to let steaks rest. You've proven your method Kent beyond any reasonable doubt, God Bless you and keep enjoying cooking in good health:)

[@chipbrookins1114]

Ribeye has always been my wife’s favorite steak. They looked very good. Here’s wishing you and Shannon and your family a very happy Turkey day. We are thankful for having you guys as part of our extended family. God Bless ya’ll

[@faded_ink3545]

I’ve never made the full 10 minute ‘let it rest’ rule; always come up with an excuse to eat it at 8. Good on you for using the Kerry Gold butter; greetings from Ireland!

[@vendettadiablo5127]

Great butter love using it to cook

[@ladystardust9707]

OH MY GOODNESS.... Kent... this steak is a thing of beauty.

[@TonyPrice141]

@Lady Stardust lovely photo 👍🏽

[@bajabrand8618]

Your beautiful lady stardust you have a channel

[@billclaussen5255]

Mighty Tasty!!! Many thanks to the Rollins gang...Peace!!! Bill

[@profesormanuelnava9965]

Always good to see you Mr. Kent

[@jroar123]

I purchased your first book and cooked from it with great success. What I like to see is the magic you bring to the outdoors demonstrating what true skill you bring to the skillet. Thanks!

[@g-palloyd3600]

I’ve always loved my dogs, but when a man gives them first bite of that steak it takes love to a higher power! LOL! Don’t think I could have done it! 🙈

[@bobvanderwoude7157]

The king’s tasters. The real testament is they it seems like more dogs show up in Kent’s videos. So, none of them have died. 😂

[@juicysocks1]

Andddd he gave them a piece of the cap! ❤️

[@bonniepwtf]

I agree with Shannon, you do cook good in the dark. That looked so delicious.

[@davidhoover2446]

Kent thank you for this video. I made a 3.5lb sirloin using this method. We have a lot of oak here in FL so I used some of that and lump charcoal. I made a seasoning baste to paint on there. Wow it's one of my new favorite cooking methods. It only took about 20-25 minutes to smoke then about 3 minutes on the flames to sear and man was that great steak. Thank you for the tips. Amazing flavor. You are right about natural lump charcoal. People are missing out if they don't use that.

[@rubenibarrola1798]

Steak on this weekend's menu.

[@charliemay9893]

Going to try this with Spam. 🙄😭

[@Jack.333]

6:33 Mrs. & Mr. Cowboy Kent Rollins Reverse Sear Tomahawk Ribeye Steak Roll Dance

[@MrMann703]

Been feeling nostalgic, my dad always loved his charcoal cooking, i bought a little barrel bbg and am going to enjoy some smokey flavour soon with some Alberta beef tomahawks. Thanks for the video

[@bullthrush]

Steaks for Thanksgiving, my mouth is already watering. Thanks Kent, Shan and Andy.

[@bradlindsay5857]

Great cooking and great photography!

[@tylerdouglas8565]

You appreciating your dogs is so wholesome. I wish there was more out there like you.. but hey.. from one dog lover to another.. you're a good man.

[@UBeesh10]

Man, that steak is insane! And the whole steak is the same color on the inside. Thats skill right there! Kudos!

[@valvenator]

You ain't kidding. I didn't see even a spot of gray in there.

[@barbarac8422]

Been watching your videos with hubby for some time now, but after watching this steak video with him this morning, I've decided it's high time I stop waiting for him to play them when I can watch them anytime myself. So at long last I am hitting that subscribe button for myself now. By the way, your food is always fantastic, but my absolute favorite part of all your videos is the after-tasting dancing! Love that cowboy version of cutting a rug! I also get a kick out of how you have the dogs trained to "wait... Wait....WAIT!" All the time they are waiting as you hold the juicy morsel up in their sight, you can see those tails just a-waggin' in anticipation. I get a chuckle out of that every single time.

[@CowboyKentRollins]

They are the best quality control help I have ever had

[@jeffreese8165]

What a video....lol. Today is my prep day before tomorrow's colonoscopy and I come across THIS video...I know what I'll be eating this time tomorrow. True inspiration Kent. 🤠

[@johngullo9420]

Good luck! Mine is scheduled for next week.

[@raegibson3066]

I'm waiting for a date for mine as they have cancelled the first two dates...

[@NoWayToSee]

I needed this today. Thanks Kent.

[@petertr2000]

Reverse sear steak is unreal. Can't believe I only tried it recently, after so many years of trying to perfect steak-cooking, all that goes right out the window - forget it - reverse sear is where its at. Normal steak, Normal oven, then on the cast iron. Amazing.

[@ralphfenortner3026]

I grilled a tomahawk steak using the method you showed in this video and it turned out great! My wife does not like real rare meat so i cooked it just a little longer than you suggested and let it rest and it was juicy and just pink inside. Thank you for the tip Kent.

[@scubatrucker6806]

🤣 Bengal almost got some off the counter. I always love watching your vlogs. As always it looks great😍😍😍

[@geraldstamour1312]

One of those steaks along with a yard glass of Guinness!? HEAVEN!

[@midwestexposures]

We love your videos. I can hardly wait for Spring to get here so we can get back to RVing and using your recipes.

[@donniegreathouse72]

My favorite channel on KZbin. Just down to earth folks cooking some amazing food. Thank you for what u do Mr Rollins

[@bobbicatton]

Glorious❣️ So sweet that the dogs got the first bite😊

[@vibesforlife135]

I love this video reminded me of me and my fathers camping trips just the smell and the way the fire rolled on the steak the best feeling in the world.

[@turdferguson8095]

Love the salutes at the end of every video. My Navy veteran father would appreciate it as well. Thank you!

[@sendit7777]

If there was anything I could say, its prolly been said in the comment. But Mr. Rollins, GOD bless you and your family. From our part of TEXAS to yalls, yall some good people.

[@CowboyKentRollins]

Thanks for watching and God bless you as well

[@slancef]

Cowboy Kent…Keep up the great & tasty work you do! This veteran is a BIG fan!!

[@SeanInAlaska]

The number one mess up folks make is trying to grill a cold steak.

[@taylorwso]

Depends on the thickness. A frozen 1/2" steak on high heat will be rare/MR without burning if frozen then on the grill. A thick 1" steak does need to be tempered. People that give ultimatums about beef without objective definitions are stupid

[@DELAWAREBOWHUNTER]

Agreed! ROOM temp!

[@MrJoshdavis99]

1/2" think? What are you grilling, a steak-um?

[@n.h6001]

@@MrJoshdavis99 maybe a flank

[@gloriapaddock6714]

Boy that Looks Fantastic 😋!!! I see you have some new whiskers.... & love your dancing in the dark 😊Much Love to all & a Happy Turkey Day !!! (Extra Love To the puppies 🐾💕)

[@jollyjimbo88]

Wednesday is the worst day at work for me. Love finally getting home and having a new Kent Rollins video to watch.

[@Jason-kg4rs]

Beagle: stop thanking me with words and thank me with steak.

[@lobo0354]

Another award winning episode from Shan and Mr. Cowboy Kent Rollins! Thank you!

[@CowboyKentRollins]

Thanks for watching

[@bryancooper8816]

As a new subscriber. I just wanna thank you for your wonderful attitude and outlook on things. It really helps in these hard times. Plus the food is so yum. God bless

[@margaretharris65]

You make me smile! Love your videos as well as your dancing! Stay blessed!

[@freohr16]

I had done the Ribeye Roll, once I saw nothing leaking out of those rested steaks! Nice work as always, cookie.

[@jasonmatson7861]

Great now I need a new keyboard. I just drooled all over it.

[@markorkarenhanes1354]

That reverse sear method, makes a nice even edge to edge pink. Looks delicious.

[@jimmybacas8003]

Just ordered my Mama a Horseshoe Dutch Oven Trivet from your site Mr Rollins! She doesn't cook outside much, but she sure does love her ponies. God bless you n yours Sir!

[@gmanky]

I don't know what was better; the "Roll" or the shadow of the "Roll"!! Keep doing what you're doing, Kent, we appreciate it all...

[@CowboyKentRollins]

Thanks Gregory for watching

[@djrtime1398]

Well Kent ya got me…I have a nice selection of outdoor grills and griddles. But this vid put me over the edge, I just ordered me a Hasty Bake Legacy 131. Thanks for the fantastic tutorials.

[@okay5045]

Happy Thanksgiving to you and yours may God continue to bless and keep you all

[@katapultsmash]

I tried this with great success!! Thank you for making it so easy! I was intimidated and I didn’t want to mess up such a costly cut of meat. My husband loved it and I’ll definitely cook it again the same way, maybe have some friends over too!

[@stanhamilton6031]

Beautiful sunset at the grillin'! Well done friend!

[@vancejedi222]

God bless you for making me smile on a hard day. Thanks,

[@philt5782]

Wow... I saw those flames and thought.. uh oh... But oh my what a beautiful lookin piece of steak you cooked Kent. Absolutely gorgeous. I have learnt so much watching your videos about grilling meat.

[@CowboyKentRollins]

Thanks for watching

[@duallydriver2]

Kent, whenever I buy a piece of meat to cook I always look on you tube to see how you do it! You’re the only online cook I watch. On behalf of my family I would like to thank you and wish you and your family a Merry Christmas from my family to yours!! Mike in Abilene, Texas.

[@brenthooton3412]

Everyone so distracted by those steaks that they aren't seeing the goatee.

[@randomactsofcooking]

What goatee? All I see is a great looking steak.

[@DarkHorseParatrooper]

Lol. I saw, then forgot because steaks...

[@CORNDODGER]

WAIT SHANNON HAS A GOATEE ? I didnt see that

[@sidneyfisher3939]

I did catch Shannon’s comment “ You cook pretty good in the dark.” 😉

[@krb5292]

I started noticing that a week or two ago. Back in March, my Dad stopped shaving because he wasn't going anywhere due to lockdowns. To my knowledge, his face hasn't seen a razor since.

[@destinyporter5198]

My kind of meal right there!

[@lakota1947]

Warming up my grill ,just picked one up ( first timer on this puppy) thanks yet again kent and Shannon. KC. SEMPER FI

[@brianspence1983]

Love the Beag and the Dukster.

[@johnheart6890]

It looks SO good! What a nice relaxing video that makes my heart feel like it's home! God Bless you all!

[@jerrycutright3267]

Cooked ribeyes last night! Nothing better!!

[@bigrimrollin24]

Try a Delmonico

[@doctorlightskin]

I've been a long time subscriber and I have to say it really pleases my soul to see the following he's received over the years. Absolutely deserved by a great person.

[@buckywilson5667]

Wish we were neighbors i would help you fence/you teach me to cook better. Best of luck. God bless you and yours.

[@Scooter702]

I’m a city slicker luvin Cowboy Kent and this awesome channel 👍🏼👏🏼

[@Abcdlmnop-w4n]

Thanks for teaching us the ribeye roll!! Awesome 👍

[@21norseman]

Hasty Bake sells grill grates that will stop the grease fires I even flip them over and cook onions and peppers on the smooth side with the holes

[@stevesmith-mc1zk]

"Ribeye Roll"!? I need this man narrating my life. LOVE IT!😍

[@dopeshades4134]

Cooking in the dark just has that good field cooking aesthetic. The late night hunger.

[@trishajeppson9696]

I Love it when you're dancing!!! That's the flavorville Dance!!! Born and raised in Wyoming 31 years!! My Dad Tom Cover has love of life like you!!!❤and the Life of the party!!!❤

[@Prairiedrifter1]

3:06 cows: Hey y’all anybody seen Jim?

[@safeandeffectivelol]

Jim went to the barbecue

[@clivewarren780]

I love night time cooking! So fresh and new. This is my new favorite video 👍🏻 plus we are all in the dark now while cooking dinner these days, its nice to have some company in the dark to help us get thru these short dim days. Misery loves company haha makes me feel like im not alone cooking in the dark every day. Can we have a new series called cooking in the dark winter? Haha

[@marycarter8257]

I absolutely love watching your videos....

[@nikolozsanikidze7620]

It's amazing! Keep on Cowboy:)

[@jamesdavid8001]

Just ordered my first 3lb bag of original seasoning and signed cookbook cant wait! Love the channel

[@jasonpatton548]

Low and slow beef yes sir always good thank you both for everything

[@JC-th2rl]

Bob Ross of cooking! Gosh I could listen to him all dang day!

[@staylor1552]

Thank you for the work you do for us and the delicious recipes..God bless you and yours.

[@ThatBaritoneGuitarGuy]

You cooking in the dark reminded me of cooking dinner over the campfire. Good times that was.

[@ronaldstarkey4336]

Reminds me of the time we were camping in the dark and I dropped a steak in the dirt... wiped it off on my way to the fire... cooked the steaks over the open fire... they were delicious... I still don't know who got the steak I dropped in the dirt... lol .

[@ThatBaritoneGuitarGuy]

If you want to leave the dirt on, I've known people who cook steaks directly on the coals.

[@JuanGutierrez-vm3iz]

What a wonderfully and delicious recipe thanks Kent god bless you and your family

[@basingstokedave4292]

yum them with chip ..ffrys chips and maybe a greek side salad .. ohyeah baby

[@davidk8457]

my Freckles was like the beagle ... always there watchin daddy ... thank you Kent ... brings a tear to my eye.

[@CowboyKentRollins]

Thank you David for watching they are good help they are

[@SuperDave21]

That sure looked delicious.... my banker told me with hard work and dedication, in about 6 years I too could afford a steak of such magnitude! I'm drooling over here brother Kent...!

[@Profile.4]

4 more years, hang in there brother.

[@melaniecravens7240]

God those look good. Nothing better than a good steak. If only I could jump in my phone lol

[@horusvii6187]

Amen to that, I felt like a st bernard watching this

[@danaowen9014]

The dogs will bring the steaks to you. lol

[@cjk247]

videos like this i wish there was a smellavision! i was ready to fly through my computer screen

[@827Drew]

@@horusvii6187 You felt like the beagle. I did too. 'I'm getting some of that at all costs.' His dogs don't usually do that. They usually just lay in the sun.

[@tanglediver]

I am SLAIN in the spirit watching Duke get a bite!

[@robertcooney4139]

Always good to see you cooking 🍳 Have a great week Bob

[@fredtoombs278]

I love watching your shows

[@CowboyKentRollins]

Thanks for watching

[@patrickkuhn652]

Happy Holidays, Kent, to you and yours, too... Wisconsin's going to be making some tomahawk steaks very soon!

[@timothypirnat3754]

That was great Kent and Shannon! Where did the white German Shepherd come from?

[@jessejames7801]

I can name a whole list of TV shows that could be replaced by these two! God bless happy to see everyone is happy and healthy

[@homedaily6570]

That's what i call a tomahawk! Noice n tenderloinlicous , always, loves your dancing at the end. Stay safe chief!

[@jonathanball8918]

I'm moving with Cowboys Kent, these steaks look so tasty 💯

[@xd_parzival7649]

Love the videos keep up the great work you do!!!!!