Hellllo alll! Hope you all liked the Recipe! There is a small mistake in the Ingredient Card - **Par Boiled Rice** is mentioned as **Tar Boiled Rice**. Kindly ignore the mistake and please note the right one. Thanks!
@manojbym5 жыл бұрын
No Worries Chef.. just a Typo.
@deepavijay95865 жыл бұрын
No problem Anna. Be cool 😎 ellarum namba subscribers thanea....
Deena sir மிகமிக தெளிவான விளக்கத்துடன் தோசை மாவு அரைப்பதுபற்றியும் தோசை ,ஊத்தப்பம் எப்படி செய்வது என்பது பற்றியும் சொல்லிக்கொடுத்தீர்கள்.இந்தளவிற்கு யாரும் தெளிவாக சொல்லித்ததரமாட்டார்கள் Super...👍👍👍👍 கார்த்திகை தீபத்திருநாள் நல் வாழ்த்துக்கள் தங்களுக்கும் தங்கள் குடும்பத்தினருக்கும்.Deena sir....
@chefdeenaskitchen5 жыл бұрын
Wish you the same and thank you so much 😊
@bagavathivenugopal24515 жыл бұрын
@@chefdeenaskitchen thanks deena sir from amma.
@buvaneswari61015 жыл бұрын
You are best cooking teacher in the world sir.Neenga solli koduttha kuzhandhai kooda samaikkum
I tried with the measurements given by u and lo they came out exactly as hotel dosa. Impressed with myself. Immense thanks Chef.
@surendharkumar61654 жыл бұрын
தோசை மொறு மொறுவென வந்தது chef.. hotel தோசை போலவே. இருந்தது chef...tq chef
@benzvlogs21485 жыл бұрын
Bro super 👌 👌 👌 👌.. Romba easy ah soli kuduthinga.. Na romba days ah maavu pour pana bubbles vanthathe Ila.. Unga method try pana Semaya vanthichu anna.. Tq so much for the tips.. Ithan main eh veetla dosa idli nalla vanthale pothum.. Kalakal bro ☺️
@varshineesujith44214 жыл бұрын
உங்கள் குரல் மிகவும் அழகாக உள்ளது
@nithyanaomi65713 жыл бұрын
Daily unga samayal pathutu than try pandren sir.cauliflower pakoda senjen supera irunthuchu veetla ellarum nalla irukunu sonnanga
@chefdeenaskitchen3 жыл бұрын
Thank you 😊
@plavanya65445 жыл бұрын
Super sir...measurement theriyama than dosa mathiri saptukitu irunthom...ini deena sir punniyaththula hotel style dosai ye sapda porom....thank u so much sir...💪💪👍💕💕👍💕👌👌👌👌💖💖💖👏👏👏👏💕💖👏👏💕💖👍
@chefdeenaskitchen5 жыл бұрын
Thank you so much 😊
@vanisribalajee29073 жыл бұрын
I am following most of the recipes from ur channel. No flops at all. Each n every recipe is super duper hit at my home. Wen a dish is tasty, immediately my sons ask ,is it Deena sir's recipe? My complete family is fan of urs
Exelent.txs very good tips. Will follow the steps you showed
@chefdeenaskitchen5 жыл бұрын
thanks🙏
@sowmiyajosephj75643 жыл бұрын
My favorite... Ungala romba pudikum... Unga All Samaiyal video papen super Ellame 😋😋😋😋
@durgagovads35684 жыл бұрын
Super bro .... Pathale saptanum pola erukku... Yummy yummy crispy....
@savithrichandrasekaran69635 жыл бұрын
Sir. ஒன்று நிச்சயம். நாங்களே ஒரு ரெஸ்டாரண்ட் ஆரம்பிக்கலாம் என தைரியம் வரது. Super receipe. எல்லா receipe try பண்ணி weight ஏறுது. ஆனா எல்லரும் வூட்டுல Enjoy பண்றாங்க. அடுத்த மாதம் diet receipe podungo
@chefdeenaskitchen5 жыл бұрын
Ha ha sure will post it soon diet recipe and thank you 🙏🏻
@savithrichandrasekaran69635 жыл бұрын
@@chefdeenaskitchen 👍👌
@eniniyathanimaiye27894 жыл бұрын
As a celebrity cook you had replied for all people comments, semma bro so kind and your dishes are very super I am ur follower from Anjarai Petty
@shankarvijii83275 жыл бұрын
Na ungaloda tiffen sambar try Pana supera irunthuche enoda tiffen centerla unga sambar tha chef podura... Thank you
@chefdeenaskitchen5 жыл бұрын
Thank you so much mam 👍🙏😊
@lakshmibhaskar94875 жыл бұрын
Anna naan hotel pona dosa tha order pannuven. Aana veetula senja antha taste varaliye nu yosichu eruken. Iniku tha method therinchukiten thank you Anna.
@chefdeenaskitchen5 жыл бұрын
Please try and share your feedback and thank you 🙏🏻
@lakshmibhaskar94875 жыл бұрын
@@chefdeenaskitchen hi anna iniku morning dosa prepare pannen wow super a erunthuchu. Aftn oothappam prepare pannen. Really thank you so much sir naan yeppo hotel ponalum my fav dosa item tha inime naan veetulaye senju saapiduven. All credit goes to you Anna.
@ranjinig1401 Жыл бұрын
You got a very smart voice. I always try ur receipts it’s simple and good outcome. Thank you so much
@hamsum104 жыл бұрын
Sir very nice, and i try very hard after some time, please advise
@saraswathi1072 жыл бұрын
Bro, Today i try this Dosa... Super Result...
@rajeepugazhenthy66603 жыл бұрын
All your receipies are super super super thambi
@pushparanikarthikeyan1473 жыл бұрын
Too good. Thank u. Plse teach iddly. Vv tough. Iddli batter
@madhumala46953 жыл бұрын
Sir,now only I know how to prepare dosa batter,by adding raw rice also, thank u sir🙏
@najilawaseem249610 ай бұрын
Super sir.. Plz do more videoes
@anushasrinivasan86595 жыл бұрын
Chef superehaga vandhathu dosai . Evryone appreciated
@chefdeenaskitchen5 жыл бұрын
Thank you
@visalakshimahesh22823 жыл бұрын
Kadalai paruppu add panna, maavu sikiram pulichiraatha chef?
@gomathikumar63255 жыл бұрын
Romba arumai sir.kandipa try panrom sir kadala paruppu add seiyardhu sugar Ellame pudhusa irukku.what a crispy roast.two in on 👍👍👍👍
Hi sir.This is Prema from Pondicherry.I used to see all Ur recipe videos.ur cooking teaching is very perfect.u say all the "padham".very useful. I wonder u could have been a maths teacher.perfect explanation u r giving.good luck.
@chefdeenaskitchen5 жыл бұрын
Thank you so much mam 😊🙏
@ammuammu36864 жыл бұрын
Hai sir am newly for samayal naa ellame unka style tha try panra super sir,thank u so much.
@renukadevi44464 жыл бұрын
superda kanna uthappam and dosa very nice. thankyou
@ponmanin14295 жыл бұрын
Nice recipe. To give ratio 1kg amount of dosai butter solluga sir
@menauru71795 жыл бұрын
Super both are very nice . Thanks
@chefdeenaskitchen5 жыл бұрын
Welcome
@tintuu65463 жыл бұрын
I like the way you explain reasonings at everything like bubbles on fermentation, sugar and its reason etc....helps a lot of us like me...thanks, will try
@bumabuma41474 жыл бұрын
Ur all recepies r superb sir
@radharamani61214 жыл бұрын
Excellent 👌 dosa and uthappam preparation. Thanks.
@priyabala3 жыл бұрын
I enjoy all ur videos .For daily basis can we prepare Dosa batter with pacha airisi and idly arisi together .is pacha arisi good for health? Some say it troubles stomach .is it true ? Thanks in advance 🙏
@munanaina50805 жыл бұрын
Very nice explanation will definitely try bro thanks 😊
@chefdeenaskitchen5 жыл бұрын
Thank you 😊
@jams45983 жыл бұрын
thank you , are these teaspoon or table spoon?
@nithyarajesh17954 жыл бұрын
Hi sir,you are very generous to share all the tips and tricks...I really appreciate you and God bless you 🙏
@pandikumar29545 жыл бұрын
Anna remba easya irukku inre try panren
@chefdeenaskitchen5 жыл бұрын
Super please try and share your feedback
@mnivetha28924 жыл бұрын
Nice taste anna naan eppolam Anjaraipetti program pakkarathu ellana neenga varathathu naala
@parameswarimahadevan69035 жыл бұрын
hi sir its very nice and clear i will try this thank you
@chefdeenaskitchen5 жыл бұрын
Thank you
@jesurajts35405 жыл бұрын
Super chef,is this dosa bater ok for idli
@chefdeenaskitchen5 жыл бұрын
Only for dosa and thank you 🙏
@mariedimanche18595 жыл бұрын
Super VERY Nice Sir Thank you
@chefdeenaskitchen5 жыл бұрын
Thank you 🙏
@balajiyhal4 жыл бұрын
Ur tips help me to make perfect dosa till end of t batter thanks a lot subha balaji
@lhariharanthothadri29494 жыл бұрын
தோசை ஊத்தப்பம் ஸூப்பர் தீனா ஷெஃப்
@Vijitha.1-2_4 жыл бұрын
I tried your hotel style dosa ... come out very well ... yummy .. appetizing colour .. thank you chef 👍👌👌
@isuvempu64614 жыл бұрын
Anna unga recipe elam semaiya iruku Anna Anni romba kuduthu vachavanga
@Nishap-wh1rb4 жыл бұрын
Unga recipes ellame super sir niraya vishayangal ugakitte terinjikkitten Deena ellame nan try pannittu erukken dosai eppome enakku failure thange ennakke try pannaporom 👌👌👌👍👍🙏🌹
@vijayaragavanmamundi5522 жыл бұрын
Thank u...bro First time prepared dosa...very tasty
@kumarmohan69155 жыл бұрын
You are always superb sir , idli batter sollunga sir
@chefdeenaskitchen5 жыл бұрын
Kandippa will post it soon and thank you so much 😊
@94419112032 жыл бұрын
Sir mulbhagal dosai recipes pathi sollugo sir
@karnakaransarangan44585 жыл бұрын
Dear sir very nice. Sir I need to start one small kaiyathibavan. How to start hotel please give me a your sagution.
@chefdeenaskitchen5 жыл бұрын
Hello! Please mail me your contact details
@vanisribalajee29073 жыл бұрын
Super sir! Sometimes my dosa gets stuck to the dosa pan very badly,..... Is it becos of urad dal or rice
@gayathrimohanraj28894 жыл бұрын
Thank you. Bangalore weather la Curd veetula seia solli kodunga sir
@Mask_mind_voice...4 жыл бұрын
Super sir I will try
@rameshiyer1002 Жыл бұрын
You explain very clearly thanks
@varshapatel81565 жыл бұрын
Excellent Job Thanks 🙏🏻👍🏼⭐️⭐️⭐️⭐️⭐️🇺🇸👩🍳
@chefdeenaskitchen5 жыл бұрын
Thank you 🙏🏻
@nsms12975 жыл бұрын
Crispy dosa. பிரமாதம் chef. Thank you for your valuable tips.
@chefdeenaskitchen5 жыл бұрын
Thank you so much ☺️
@fatemaj9971 Жыл бұрын
How to parboil idli rice. Is it different from normal sona masoori rice
@sunhilpriya28305 жыл бұрын
Dosai super sir, kadalai parupu ethuku poturinga pls explain sir
@chefdeenaskitchen5 жыл бұрын
Colour ka ga
@sunhilpriya28305 жыл бұрын
@@chefdeenaskitchen oh thank u sir
@Priya-zg7mv2 жыл бұрын
அருமையான தோசை சகோ நன்றி
@gopaldiv5 жыл бұрын
Super bro karthigai depam valthukkal 💐
@chefdeenaskitchen5 жыл бұрын
Wish you the same and thank you 🙏
@shubavr49905 жыл бұрын
Semma sir,. Dosa pakkum podhe sapdanum pola irukku
@fathimahameed96812 жыл бұрын
Sir vazhaipazham dosai recipe kathu kodunga please .
@ushanarashimamurthy4624 жыл бұрын
Thank you so much for sharing openly and honestly , from the bottom of the heart
@chefdeenaskitchen4 жыл бұрын
Thank you 😊
@RameshRamesh-pb4hw4 жыл бұрын
Unga vetla ullavanga kuduthu vachavanga eappavum yammiyana sappaduthan👍👍😃
@bumabuma41474 жыл бұрын
Pls upload gothumai crispy dhosa sir
@mbmalar36605 жыл бұрын
Chef kalaluringa......tiffen items yummy......explanation padu super👍👍👍👍👍👍👍expect more from u r side....
@chefdeenaskitchen5 жыл бұрын
Sure and Thank you so much 😊
@sri78075 жыл бұрын
தோசைனா இதுதான் தோசை..அருமையான பதிவு
@srinivasp86855 жыл бұрын
Really u give clear explanation thank you sir. Idly podi recepi poduga sir pls
@chefdeenaskitchen5 жыл бұрын
Today I am posting and thank you so much 😊
@jayapriyajayapriya46763 жыл бұрын
Thallu vandi la tifen podalam nu erukom intha. Method use aguma sir
@kavithavelmurugan83835 жыл бұрын
1 like 2 கமெண்ட்ஸ் அண்ணா ....தோசை எப்படி ஹோட்டல் ஸ்டைலே மொறு மொறு ன்னு சுடுவதுன்னு ரெம்ப நாள் இருந்த சந்தேகம்... இப்ப தீர்ந்தது நான் நாளைக்கு try பன்னிட்டு சொல்றேன்... pls ருமாலி ரொட்டி செய்ங்க அண்ணா...
@krmalarvizhi6265 жыл бұрын
Congrats 🥇🤝💐🎊🎉
@chefdeenaskitchen5 жыл бұрын
Thank you so much 😊
@chefdeenaskitchen5 жыл бұрын
Sure I will post it soon roti and thank you so much 😊
@yashikakavya92864 жыл бұрын
Sir chilli add pannanuma plz reply me
@subhaps12092 жыл бұрын
👍🏻🙏Adi dhool thambi. As usual unusual...mass ..
@sridevivishali12044 жыл бұрын
super dosa tq 👌👌👌👌
@karthikak4174 жыл бұрын
Ellathaium onna sethu araikanuma illa separate ah araikanuma sir... pls reply
@subasubavengat84382 ай бұрын
How many days store this batter sir
@malligak9025 жыл бұрын
Parkupothe pasiyai thoondum oothapm super
@chefdeenaskitchen5 жыл бұрын
thanks
@vanisribalajee29073 жыл бұрын
My dosa's r coming out very nicely in this proportion! Small doubt sometimes it is looking dry on the backside, which proportion shd I increase or decrease?
@sharonveronica75154 жыл бұрын
Ur channel is too good and all r coming out so well if ur method is followed... a doubt... can v make set dosa with regular idli dosa batter with added turmeric powder or do v have to grind separately only with poha for that? Pls reply
@Allinonetolearn4 жыл бұрын
Dosai seyya entha dosai kal nalla irukumnu sollunga sir .
@vinodhinikandiah59895 жыл бұрын
Super idea thank u
@chefdeenaskitchen5 жыл бұрын
Thank you
@melrose675 жыл бұрын
Shall try soon chef & thank u so much for your kutti tips.
@chefdeenaskitchen5 жыл бұрын
Thank you so much mam 🙏
@jasminesuresh70855 жыл бұрын
I tried gobi 65 its really good thanks for the dish plz upload uppuma and semiya sir and also some other tiffin items
@chefdeenaskitchen5 жыл бұрын
Thank you so much and will post it soon 🙏🏻😊
@justgrabacoffee81555 жыл бұрын
Superb Anna!!!👌👍 Will try fa sure with your method...😎. Thank you Anna!!! Gudnite....
@chefdeenaskitchen5 жыл бұрын
Thank you 🙏
@rohinianushiya26325 жыл бұрын
Super sir awesome 👏 Masala roast and vengaya chutney soli thanga sir
@chefdeenaskitchen5 жыл бұрын
Kandippa will post it soon and thank you 🙏
@rohinianushiya26325 жыл бұрын
@@chefdeenaskitchen k sir
@manoharamexpert95135 жыл бұрын
Vanakkam mam and Sir, Aama, apdiye hotel dosa madhiriye iruku Sir! I will try this proprtion for dosai. Oothappam is very tempting. Dosa karandi suuuuuuuuupera, correct flata iruku. Camera angles are very good, esp. maavu oothufyingpodhu super.
@chefdeenaskitchen5 жыл бұрын
Thank you so much and please try and share your feedback 🙏🙏
@ranjinig14014 жыл бұрын
I’m going to try this today his explanations are very clear thanks
@nisha2275 жыл бұрын
Tasty dosa chef super I try it chef 👍👍
@chefdeenaskitchen5 жыл бұрын
Thank you 🙏🏻
@nadhiyaraju53155 жыл бұрын
Deena Anna. I love all your dishes. Your cooking style is very nice anna.one you made chicken balls with capsicum .I think it's Zee tamil are another channel I can't remember clearly. Please upload that dish 😊
@chefdeenaskitchen5 жыл бұрын
Ha ha super! Kandippa post pandren! Thank you 🙏
@RameshRamesh-gv8gi4 жыл бұрын
Your speech your samayal style it's vera level sir
@deepumohan51645 жыл бұрын
மிகவும் அருமை brother 👌👌👌👍👍👍
@chefdeenaskitchen5 жыл бұрын
Thank you so much 😊
@chefdeenaskitchen5 жыл бұрын
Thank you so much 😊
@prakashr9455 жыл бұрын
Nice recepy all time favorite sir
@chefdeenaskitchen5 жыл бұрын
Thank you so much 😊
@TheRouteShow4 жыл бұрын
shawarma vetla seya mudiyuma ?..please teach us
@maniselvaraj55675 жыл бұрын
Very clear explanation Anna, super
@chefdeenaskitchen5 жыл бұрын
Thank you 😊
@radhikasaravanan87745 жыл бұрын
I tried ur medhu vada recipe sir..it came out very well...my family members credited me lot... that all credits goes to u sir..tnq so much🙏🙏☺️
@chefdeenaskitchen5 жыл бұрын
Thank you so much for your feedback 🙏
@vasanthiravi12165 жыл бұрын
Hello Chef sooper recipe. Thanks so much. Is the same batter sufficient for masala dosa also?