7 Pro Tips for a Perfect Dosa Batter | Must Follow Proven Tips for Crispy & Soft Dosa Recipe

full recipe: hebbarskitchen.com/wet-grinde...
‪@hebbarskitchenhindi‬ ‪@hebbarskitchenoriginals‬
Dosa Recipe | How to make a perfect Dosa Batter at home using a Wet Grinder with detailed photo and video recipe. One of the staple food of South India is made with a combination of rice, urad dal, and methi seeds. Basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes. It includes masala dosa, podi dosa, uttapam, appam, bun dosa, tomato omelet, and punugulu but not limited to these and can be utilized to make idli and many variants.
Dosa Recipe | How to make a perfect Dosa Batter at home using a Wet Grinder grinder with step-by-step photo and video recipes. South Indian breakfast recipes are one of the essential recipes for most Indians, if not for other countries. Basically, the batter is prepared with the purpose of preparing a crisp dosa, but it is repurposed to prepare myriad other recipes. In other words, this recipe post tries to cover the life cycle of a dosa batter where a single dosa batter is used to make different types of breakfast recipes.
#hebbarskitchen

[@hebbars.kitchen]

full recipe: hebbarskitchen.com/wet-grinder-dosa-batter-recipe/ what is your rice dal ratio for dosa batter? comment and let me know.

[@priyarana3034]

3:1 rice, dal

[@Trusha_patel]

3:1 rice: dal

[@himanisharma9152]

Awesome recipe ❤ but how many hours does it take for dosa batter to ferment... 8 hours or 12 hours

[@Pitara90sCandystore]

Sometimes better made by me little sour or bitter taste when plain dosa serve..plz suggest how to avoid

[@priyarana3034]

@@himanisharma9152 In summer it's take 8 hours or in other seasons it's take more time

[@Megha486]

Made this for my parents for the first time in my life. It was delicious! Watching my parents enjoy the food I cooked brought me immense happiness. Thank you for the recipe ❤

[@hebbars.kitchen]

Most Welcome

[@himanidhingani3786]

Fermentation k liye kitne Der rakha plzz tell me❤

[@einsteinwallah2]

megha did you make it soft or crisp?

[@saagsabjicreator]

Wow super delicious yummy mouthwatering recipe bahut badiya 👌👌👌👏

[@hebbars.kitchen]

Glad you liked it

[@ursulasunainasunil1053]

Tried many dosa recipes, but this is definitely the best recipe. Came out extremely well.

[@hebbars.kitchen]

Thanks a lot

[@malathiramana6281]

Wow... Thnq so much for sharing... Simply super...

[@hebbars.kitchen]

Most Welcome

[@choprapriya9956]

Thanks for such simple tips which can make our dosa crispy ND yummy👍👍

[@hebbars.kitchen]

Most Welcome

[@rashmisandeep8613]

Fantastic receipe and mouthwatering ❤❤

[@hebbars.kitchen]

Thanks a lot

[@ayushpandey3406]

I m obsessed with your recipes❤❤😊

[@hebbars.kitchen]

Thanks a lot

[@Electeagle09]

I think you are the only youtuber with millions of subscribers yet you still reply to ur comments❤!

[@hebbars.kitchen]

@Eagle gaming ❤

[@inkannada27]

It's true❤

[@jogivenkatesulu]

QQ

[@Unknown-gh3fy]

Nisha madhulika too

[@bhavnasrivastava9783]

Nisha Madhulika too answers

[@Qureshii_17]

Waaaooo tasty and crispy dosa 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Thanks a lot

[@user-bh8fx8re3z]

Great great this recipe is too delicious and tasty definitely I will try this recipe super.

[@user-bh8fx8re3z]

You are always replying to the comments.

[@hebbars.kitchen]

@Shreedevi Bhat 😍

[@ayushpandey3406]

I like ur videos the most bcoz you don't give unnecessary introduction nd information....just start cooking also ur videos are short that's why I love ur videos

[@hebbars.kitchen]

Thanks a lot

[@VikasSRao]

Watched many videos on batter preparation. This is one of the simplest and best videos. However i have a small query: how much water to is to be added before we put the mixture in the grinder?

[@meerasaiprakash9802]

Very useful information and Dosa seems to be more delicious. Thank you ma'am 😊

[@hebbars.kitchen]

Most Welcome

[@reenagoyal7510]

Barish ke dino mein dosa batter ko kese fermented krna chaiye pls btado

[@viewscolding7492]

dosa alla kano.. dose.. yelli bashe barada nayigalu anta

[@hebbars.kitchen]

Most Welcome

[@reenagoyal7510]

Btao na koi toh pls

[@vijayalakshmiv5265]

Thank you for sharing 👌🏻

[@hebbars.kitchen]

Most Welcome

[@maryryan]

Thank you for these awesome recipes ❤ Greetings from South Africa 🇿🇦

[@hebbars.kitchen]

Most Welcome

[@subhaaravind9029]

Thanks for this useful video- dosa crazies

[@hebbars.kitchen]

Most Welcome

[@ShivaSharma-rp4fl]

Wow superb

[@hebbars.kitchen]

Thanks a lot

[@mythilisram6077]

May be also doing this type of dosa batter but I'm little quantity added fenugreek ..you're the wonderful chef making softy spongy crunchy dosa varieties batter recipe thank you so much

[@hebbars.kitchen]

Most Welcome

[@mythilisram6077]

@@hebbars.kitchen Thanks a lot ma'am 👃

[@cookwithsuravi]

This looks yummy 😋

[@faisalmfc7022]

❤

[@smilyhaqueenn4752]

Very useful one thank you so much....

[@hebbars.kitchen]

Most Welcome

[@SursKitchenMagic]

Nice recipe ❤… I will definitely try👍

[@hebbars.kitchen]

Thanks a lot

[@dailykekhane227]

Amazing recipe 😊

[@hebbars.kitchen]

Thanks a lot

[@sangeetachaudhary9696]

Can you elaborate more about Fermentation process

[@amreenparvez7369]

The best dosa recipe... ❤Superb roast n crip dosa... Awesome hebbar kitchen... ❤❤❤❤❤

[@hebbars.kitchen]

Thanks a lot

[@shilpagupta6553]

Can we add curd to increase the fermentation process??

[@pradeepkumarpk4664]

Waw super

[@hebbars.kitchen]

Glad you liked it

[@ashadevadiga656]

Superb Archana Mam❤❤

[@hebbars.kitchen]

Thanks a lot

[@shaziaadeeb5818]

Well explained ❤ I love dosa I liked the dosa grinding machine

[@hebbars.kitchen]

Thanks a lot

[@parth_jolapara]

Hebbar's love for dosa ❤️

[@hebbars.kitchen]

Thanks a lot

[@drmiteshtrivedi]

Def just going out to order dosa.

[@user-dd5ek9kl9q]

❤❤❤❤ only heart .... amazing ma'am 😍

[@hebbars.kitchen]

Thanks a lot

[@srividyarao8946]

Wow super

[@hebbars.kitchen]

Thanks a lot

[@saagsabjicreator]

Wow very beautiful recipe 👏

[@hebbars.kitchen]

Thanks a lot

[@sunitachauhan5205]

So nicely show thanks

[@hebbars.kitchen]

Most Welcome

[@swasthafoods]

Wow..very nice video ..

[@hebbars.kitchen]

Thanks a lot

[@sameerapervaiz227]

Loving your grinding machine

[@hebbars.kitchen]

Thanks a lot

[@susmitamaity8866]

Thank you for your tips and recipes...Maine banaya tha apke vedio dekhke ,Mera perfect dosa bana tha ...😊❤

[@hebbars.kitchen]

Most Welcome

[@soumitagayen8707]

Awesome 🥰🥰 lots of love from Kolkata 💕💕

[@hebbars.kitchen]

Glad you liked it

[@meenubhandari4353]

Can u also mention which company pot/ utensil you have used for fermentation, as it is looking very pretty.

[@biswajeet8698]

Thank you for suggest, plz upload more

[@hebbars.kitchen]

Most Welcome

[@lakshmihomekitchen_]

So nice.. 😊

[@hebbars.kitchen]

Thanks a lot

[@sumitrabiradar9547]

nice🎉

[@hebbars.kitchen]

Thanks a lot

[@Nonamulyono2017]

Amazing

[@hebbars.kitchen]

Glad you liked it

[@sight-ov9gs]

Wah

[@renum4075]

❤❤i love only ur recepie

[@hebbars.kitchen]

Thanks a lot

[@user-xt9ru1zp4b]

thank you. will try this soon! ❤

[@hebbars.kitchen]

Most Welcome

[@poojasathishkumar4243]

Nice recipe the dosa came out well👌🏻

[@hebbars.kitchen]

Thanks a lot

[@vertikasrivastava3837]

Great

[@hebbars.kitchen]

Thanks a lot

[@smitharamesh7020]

Love your cooking style mam 👌👌💜

[@hebbars.kitchen]

Thanks a lot

[@sirilokachannel4960]

👌👌

[@priyanka7239]

You r A good 💯 chef...☺️✌️✨

[@hebbars.kitchen]

Thanks a lot

[@biswajeet8698]

Nice tips miss hebbar

[@hebbars.kitchen]

Thanks a lot

[@priyarana3034]

Frist time in ten wow. Awesome as usual

[@hebbars.kitchen]

Thanks a lot

[@sophiaedwin2883]

Love your recipes❤

[@hebbars.kitchen]

Glad you liked it

[@parasshah8680]

Yummy 😋

[@hebbars.kitchen]

Glad you liked it

[@anuradharajulu2730]

Hi , very nice. What brand is your wet grinders.

[@hebbars.kitchen]

Hi Anuradha Rajulu , I use Panasonic wet grinder. However, you can use any brand of your choice

[@paripasu2]

Hi, I made it and it turned out to be exactly the one, I have from chain of santosham in Mumbai. I thank you so much.

[@hebbars.kitchen]

Most Welcome

[@bhumikabiswal7129]

Very nice 👌

[@hebbars.kitchen]

Thanks a lot

[@bhartiranjan858]

👍 Nice

[@hebbars.kitchen]

Glad you liked it

[@Grace-ph1mc]

Wow amazing bdw where did u buy your grinder machine from link please

[@hebbars.kitchen]

@Grace panasonic wet grinder

[@GunasagaramVeerasamy]

VERY GOOD THANK YOU😊. Malaysia 🇲🇾

[@hebbars.kitchen]

Most Welcome

[@hebbars.kitchen]

Most Welcome

[@swetasah5910]

Thank you for sharing, one problem I am facing is if I eat the dosa after 15 or 20 mins it becomes tight, what can be the possible reason and how to prevent this problem?

[@heathens2867]

Butter it up.

[@karishmapatil5363]

Amazing 🤩

[@hebbars.kitchen]

Glad you liked it

[@sanchikaarora6755]

Awesome recipe. Tried it. Dosa came out good. It was too crispy that it was cracking during folding😂 & everyone at home loved it.. Thank u for such an amazing recipe

[@hebbars.kitchen]

Most Welcome

[@sumav6174]

Super ❤

[@hebbars.kitchen]

Thanks a lot

[@swarajmammavoice2608]

Plz make video on iron dosa tawa seasoning

[@hebbars.kitchen]

Keep watching

[@vishalpatel-zk4ef]

Yammi dosa We r Gujrati But,personally I like all south indian recipes 😋 Specially "dosa" 👍👍👍👍👍👍

[@hebbars.kitchen]

Thanks a lot

[@viewscolding7492]

gujju bai,, that is called DOSE.. not DOSA.. samjigyu?

[@jmulla1416]

It is call dosa

[@vishalpatel-zk4ef]

@@viewscolding7492 🙂🙂

[@sushmabhagat7216]

Can you please tell me the brand name of the pot with glass lid in which you kept the dosa batter and also the capacity of that pot. Thanks. Looking to buy something like that

[@Srishti514]

Pls tell me one thing can I use dhai Bhale urad daal ? Half urad daal I have to use or the whole urad daal ?

[@afrojshamima1049]

Can I use regular rice

[@shubhlaxmiiyer3692]

Yummy ka

[@hebbars.kitchen]

Thanks a lot

[@naveengs1417]

Thanks for the recipe. May i know the which grinder your using..thank you

[@hebbars.kitchen]

@Naveen GS panasonic wet grinder

[@naveengs1417]

Thank you mother, sister

[@SrivalliSrivalli-mh1of]

First staring dosa triying this 250gm minapa gull how to prepare sir plese 😊

[@rajarajeshwari1943]

💖💖💖💖💖👏👏

[@hebbars.kitchen]

@Raja Rajeshwari 😊

[@anjalidalal8607]

If you don't mind, may I please know where this mixer grinder is from and what brand? It's amazing!

[@hebbars.kitchen]

@@anjalidalal8607 Panasonic wet grinder...

[@lelehuna68]

Awesome tips - will try.y dosas end up too thick - hope this works! 🥰

[@hebbars.kitchen]

@J Rosales 😊

[@hebbars.kitchen]

@J Rosales 😊

[@fiyasahamed-]

I'm 18 and a boy just watching for future purpose 😅

[@rihannaik4231]

Same to you bro but iam 20

[@bibinoorzihan9642]

what is the name of this grinder..n thanks for the nice recepies...follow u

[@hebbars.kitchen]

@Bibi Noorzihan panasonic wet grinder

[@SandhyaSandhya-vt1tl]

Super

[@hebbars.kitchen]

Glad you liked it

[@vidyavenugopal2742]

Can same batter be ground in mixie

[@YagneshDave-zo3ps]

👌👌

[@hebbars.kitchen]

@Yagnesh Dave 💖

[@fatimakhanam7253]

Can we mix both rice and daal together and blend

[@Anmol.2703]

Yes you can

[@surbhidadhich8682]

Aap ne jo graind krne me use liya wo chakki achi h😊

[@hebbars.kitchen]

Thanks a lot

[@mausumimukherjee3472]

your grinder is very nice please give me the link from where y purchase it

[@hebbars.kitchen]

@Mausumi Mukherjee panasonic wet grinder..

[@sanjogkhattar9362]

❤super 👌 mam

[@hebbars.kitchen]

Glad you liked it

[@situkirasoi9654]

Nice 👍❤️😀😘😀❤️😀

[@hebbars.kitchen]

Thanks a lot

[@sabasuhelmulla4980]

After grinding for how many hours do we have to keep the batter to ferment? Can we keep it whole night so that it can be used for making in the morning

[@hebbars.kitchen]

@Saba suhel Mulla There is no shortcut for the fermentation process. The external weather has to facilitate the bacterial fermentation process within 8-12 hrs. I live in cold weather and I keep the ground batter in a preheated oven for a humid warm place.

[@sowjanyatallam535]

We soak and grind them at a time

[@suchitramirje9494]

Which dosa tava has to be used while making dosa

[@satishvasane6812]

Thanks

[@hebbars.kitchen]

Most Welcome

[@chamaliafimalaysia1713]

Can use the blended only?

[@user-pb8xj7mw2c]

Dhool recipe..exactly crispy dosa as yours ...we had..

[@hebbars.kitchen]

@Sangeetha V S 😊

[@hebbars.kitchen]

@Sangeetha V S 😊

[@hebbars.kitchen]

@Sangeetha V S 😊

[@itiroy2290]

Nice

[@hebbars.kitchen]

Thanks a lot

[@anitabhagat8820]

Good

[@hebbars.kitchen]

Thanks a lot

[@smairaworld9828]

Agr idli /dosa rice nii h to kon s brand ka dusra rice use kr sakte h is recipe m ??

[@Ghandique]

After grinding the batters, is it necessary to leave them for some time before cooking?

[@priyasri111]

I used chana dal a few times and it made the dosas way too brown. So stopped using. Now I just use idli rice, methi seeds and urad dal.

[@prishlavrghs]

Channa dal is heavy for elderly. So I use urad, rice and methi seeds and half a cup of cooked rice(leftover) rather than pooha. And it always comes out crispy.

[@pinkmonkeybird2644]

I really wish I could find a good stone grinder here in the US. But then, I’d need the counter space in my kitchen to keep it out, since they are so heavy and bulky. Is there any other method that will grind dal and rice properly? Or am I stuck using jowar and rice flour or buying premade batter from my Indian grocer that I ferment at home?

[@chickenlemonrice]

Ninja blender

[@jglenntrnr]

I bought mine on Amazon….Tabakh. It works well

[@11211908]

Where can I get a grinder like that? Is it available online? Please share a link.

[@hebbars.kitchen]

@kushmika singh panasonic wet grinder

[@alkaparveen2835]

Can you please let me know for how long we can keep this batter in fridge or outside?

[@hebbars.kitchen]

@Alka Parveen Once the dosa is fermented, transfer it to the refrigerator or to a cool place. It should not ferment further, as it may infuse a sour or bitter taste with a bad smell.

[@user-bh8fx8re3z]

I like your all recipes although your behaviour,i didn't met you but you replying to the comments,So i can judge you are the good youtuber.🎉🎉😊😊

[@hebbars.kitchen]

@Shreedevi Bhat 🤩

[@viewscolding7492]

howda... gotte irlilla

[@SandhyaRashmi]

Ohh gottirlilla alla iga gottaitalla habba bachau.