ஐயர் வீட்டு சுண்ட வத்தல் குழம்பு | Sundakkai Vathal Kuzhambu | CDK 1464

ஐயர் வீட்டு சுண்ட வத்தல் குழம்பு | Sundakkai Vathal Kuzhambu | CDK 1464 | Chef Deena's Kitchen

Рет қаралды 201,570

Күн бұрын

Пікірлер: 88

@rowarss781 10 ай бұрын

இதை இதைத் தான் நாங்கள் எதிர்ப்பார்த்து காத்திருந்தோம் நீங்கள் குழம்பு ருசி பார்க்கும்போது அந்த பெரியவர் முகத்தில் என்ன புன்சிரிப்பு simple super தீனா இருவருக்கும் நன்றி தீனா

@kulalvaimozhinadarajan7189 6 ай бұрын

21.29 to 21.30 !!!!!

@kalyanivarma3440 10 ай бұрын

Romba super vathakuzhambu thanks sivaraman and deena sir indha vathakuzhambu vecha kadaila last ah konjam saadham pottu piratti eduthu saapta arputhama irukkum with sutta appalam😊

@meerasrinivasan3287 10 ай бұрын

நன்றிகள் சார் இருவருக்கும் அருமை யான வத்தல் குழம்பு 🙏🏻🙏🏻🙏🏻❤

@PriyaVenkat-up1df 10 ай бұрын

❤செய்து பார்த்தேன் மிகவும் நன்றாக வந்தது. நன்றிகள் பலப்பல🙏

@charusairam3454 10 ай бұрын

Same kuzhambu kovakaii vachi senje semma taste

@lavanyamahendravarman8340 10 ай бұрын

As usual a super recipe. Thank you Sivaraman sir and Deena sir.

@sreejalyyappansreeja2847 10 ай бұрын

மிகவும் அருமையான பதிவு 🎉

@anonymousgamer6735 10 ай бұрын

Appala vathal kuzhambu is very delicious, we also use long applam make it round by stick the two ends and also use Mithukku vathal , thank you for the nice recipe

@vkesa 4 ай бұрын

Hi Deena, really amazing recipes and very helpful for people like us who stay away from home. Oru chinna request - if you could ask the elders the side dish (poriyal) that go along with the food they prepare that will be amazing. I have heard elders at home say what poriyal, vethal, vadam goes well with certain kuzhambu ,kootu, sambar so if you could ask the same to these caterers/chefs it will be really useful to taste the food with the right side dishes :) hope you don't mind, thanks

@rithammixedchannel 10 ай бұрын

எங்க ஆத்து குழம்பு பக்குவம் 👌

@sairamanathanvs9626 12 күн бұрын

Sir really super magalabika rasam. I have try it .amazing teste

@mohanajaganathanjaganathan434 7 ай бұрын

மிகவும் சிறப்பாக செய்து காட்டினார்

@DiCha66298 8 ай бұрын

Nice method tried from this channel vatha kuzambu sema taste ah vanthuchu wow. Really finger licking taste. Thank you both of you 😊😊

@sowndharyag3723 8 ай бұрын

Ithe method try panningala nalla iruthatha sir

@kulalvaimozhinadarajan7189 6 ай бұрын

Vunavu nalla paarambriyil seivathu arokkiyamum narkunamum tharum. Itharkku kaaranamaaka vilangum thaangal iruvarukkum jaathi matha mozhi pethamindri manitha samuthayam nandri koorum!!! Nandri SANKARANARAYANAN G

@childrenhelp5633 5 ай бұрын

Chef your vc all good but this first time I saw this I'll try my hotel

@littlewonders4090 9 ай бұрын

Vanakkam..!! Can I use pachcha sundakkai in this recipe. Please suggest as I’m planning to make. Thanks 😊

@Vijay-d9k9s 3 ай бұрын

Taste came very well😊

@antonyjosephine494 10 ай бұрын

Bro, Chidambaram Kathrikai Kothsu ayya ta Seiya sollunga Podunga...

@harikrishnan8808 10 ай бұрын

I saw a good prep. Of orthodox style vathal kulambu. A little more oil has been used again, to add red chilly flavour n I wonder? However, overall this recipe is done well. Thanks.

@revathyjdasan 10 ай бұрын

Hats off for your greatness, you want to bring many people along with you, introducing so many unknown people. 🙏

@chinnaduraichinnadurai4046 10 ай бұрын

🙏🙏🙏eppouthuma yar vedu samyal oru oru recipe super irukkum A vaga enn pannalum

@srividhyanarayanan2969 10 ай бұрын

Super Deena sir

@radhakrishnanayyasamy8791 10 ай бұрын

Super sir

@LoveAnimals4evr 10 ай бұрын

You are the best ever chef youtuber ❤

@jayageethajayageetha4520 10 ай бұрын

சார் மோர் மிளகாய் வைத்து ஒரு ரெசிபி அல்லது டிஸ் செய்யுங்கள் முடியும்மா 🎉🎉🎉🎉🎉🎉🎉

@indumathynarayanan2759 10 ай бұрын

Happy New year wishes and prayers for Divine Grace for all, for all good health, cheer, happiness, peace for All 🙏 Thx chef n Sivaramanji, for sharing all his experiences. 🙏 Cheers from Pune. 🙏

@HemaNarasimhan-k8e 10 ай бұрын

sir , office ku lunch box recipe ..soluinga sir...

@mallikadevi1978 10 ай бұрын

மிகவும் அருமை. நானும் செய்து பார்க்கிறேன் ஐயா

@vidhyaraja5127 10 ай бұрын

Super dish Deena bro..Wishing to ur family happy new year 🎉 ✨

@luckystar1303 10 ай бұрын

Vanakkam..!! Can you please suggest if I can use pachcha sundakkai instead of sundakkai vathal. Thanks

@gurumurthy3306 5 ай бұрын

Pacha sundakka no brother for puzhi kulambu. Wherever you use dhal, you can use raw sundakka

@inthumathyramachandran1405 5 ай бұрын

Very nice taste😊

@emceeakshayiyer3426 10 ай бұрын

Tharamana sabamavan ❤

@HemaRamadurai 10 ай бұрын

Sir great fan. Of you l am sixty-six what ever you cook next day I cook for my grandchildren

@favouritevideos1517 10 ай бұрын

EXCELLENT DEENA BROTHER

@RajaRaja-iv6of 10 ай бұрын

Anna nan eppa than pannan super erundhuche thank you

@sindhusenthil31 10 ай бұрын

Anna super vera level mass perfect 👌👌👍👍🌹💐🎉🎉❤❤

@mekalanarayanan3987 10 ай бұрын

Ratna cafe tiffin sambar sir

@geethaarun3803 10 ай бұрын

Thank you so much bro

@chinnaduraichinnadurai4046 10 ай бұрын

Potato Super kamisty to day samayal kuda eathu than.

@true60921 10 ай бұрын

Very nice recipe chef

@genpgn1 10 ай бұрын

Thank you so much🙏

@genpgn1 10 ай бұрын

Perfect taste

@astrokumarg 10 ай бұрын

Happy new year to you both.fantastic vathakuzhambu.

@sivaranjaniv6416 10 ай бұрын

I prepared sir🎉done

@itsmeim 10 ай бұрын

Evalo neram kothikka veikkanam nu time mention pannunghe...it will be helpful for beginners

@subhamv984 2 ай бұрын

Oil should seperate little. Till that time in sim mode

@chandranagarajan-gu1mb 10 ай бұрын

In the ingredients list you show equal quantity of coriander and chana dal . But while preparing you use two table sp coriander seeds and four table sp kadala paruppu This is not traditional vatha kuzhambu by the way .it looks like Kara kuzhambu

@gokuln836 10 ай бұрын

Superannakulambunice❤❤

@hemars3591 10 ай бұрын

You can come up with recipes which will last longer so that people going to Sabarimala can take it with them. பொரிவிலங்க உருண்டை etc

@vijibalraj7326 10 ай бұрын

Wow 😊

@ravichandrannatesan7891 10 ай бұрын

தஞ்சாவூர் சாம்பார் போடுங்க

@prabhushankar8520 10 ай бұрын

Good 👍😊

@thyagarajant.r.3256 10 ай бұрын

Good

@lalgudisuryanarayanan4221 10 ай бұрын

Verkadalai podalama ?

@cinematimes9593 10 ай бұрын

1 comments and 1st like 1st view good morning sir 👌

@sarojarajam8799 10 ай бұрын

Super Good night

@pushparanikarthikeyan147 10 ай бұрын

Afetida katty epdi break panrathu

@arunchalam6089 3 ай бұрын

@@pushparanikarthikeyan147 ...use bulldozer and break it

@selvisaraselvi2562 10 ай бұрын

ஆயில் அதிகம் இருக்கு 😮

@nivedithavenkatesan3654 10 ай бұрын

Super Deena sir 😊

@kingofthamilan8789 10 ай бұрын

👌👍

@ushanarayanan1861 10 ай бұрын

Super

@alameluramu-nh4ku 10 ай бұрын

👍🙏🙏

@varalakshmis6229 10 ай бұрын

தேங்காய் பஓடமஆட்டஓம் சாம்பார் பொடிதான்

@sophiyaperumal6155 10 ай бұрын

Hello chef it was indeed a nice recipe i have a few doubts kindly suggest me can we add brinjal during the tempering u guys have already mentioned no vegetables it just struck me can we add brinjal instead of vathal ?? Chef can please share Puli sadam indeed they are lots of recipes I'm asking using tamrind pulp can't have puliyogare prepared temple style all the time may be any variation can do .... Any suggestions please let me know.... It would be nice if sivarama uncle does the tamrind rice ... It just my plea thank you chef for your time regards from Bengaluru Karnataka 💐💐

@ramaramaswamy7304 9 ай бұрын

Yes you can substitute vathal with brinjal, it will be very tasty.

@sophiyaperumal6155 9 ай бұрын

@@ramaramaswamy7304 thank you sir🙏🏻🙏🏻

@LathaRaghavendra-ls9ub 10 ай бұрын

Too much oil used can b reduced. Even we do vathalkulambu at home but not with this much oil. Over usage

@vino9544 Ай бұрын

@@LathaRaghavendra-ls9ub it’s upto you. How much to use when you store , you have to use gingelly oil a lot. It’s healthy too. Not a complaint.

@rkgokul1 10 ай бұрын

Be short. Come to recepy ....don't waste time

@jothikannan953 10 ай бұрын

🙏🙏🙏🔥🔥🔥🔥🙏🙏🙏🙏🔥🔥🔥🙏🙏🙏🙏🔥🔥🔥🔥🔥👍

@BlackpearlAbu 10 ай бұрын

என்னங்க இது நியாயம் காரைக்குடி போன அப்போ செட்டியார் வீட்டு குழம்புன்நு போட்டீங்களா கொங்கு பக்கம் சமைக்கும் போது கவுண்டர் வீட்டு குழம்புன்னு சொல்லல இப்போ மட்டும் என்ன அய்யர் வீடு குழம்பு😂 காரணம் : இந்த சமூகம் தெரிந்தோ தெரியாமலோ அய்யர் உயர்ந்தவர் என்று நீங்களே இப்படி பரப்புவது தான் காரணம் .. romba casual ha Iyer veetu super ha irukum appadinu neengale ipdi seiyadhinga unmai vera mari irukum. அடுத்த முறை தயவு செய்து இதை செய்யாதீர்கள் இப்போது தான் நாம் நம் பெயரின் பின்னால் இருக்கும் ஜாதி பெயரை ஒழித்து இருக்கோம் இன்னும் நாம் நிறைய செய்ய வேண்டும் தமிழ் மக்கள் ஒற்றுமைக்கு .

@appuchutti 9 ай бұрын

வைத்த குழம்பிற்கு தேங்காய் கிடையாது

@Foxbat-yj1ex 4 ай бұрын

I am not trying to condemn Indians here so don't get me wrong. Indians, generally use too much oil in cooking. There are certain foods need more oil to cook in the early stages but we can always throw away the surplus oil in the food we cook. Too much oil is health high risk. I don't understand why most Thamilians like to add vellam in their food. Normally Thamilans don't add vellam in the original Thamil cooking methods. My mother is from Thanjavur she cooks wonderful food but never add vellam or coconut milk in curries. I find it very strange.

@varalakshmis6229 10 ай бұрын

சாதரணமாக துவரம் பருப்பு தான் போடுவோம் கடலைப்பருப்பு இல்லை