ரசம் சாதம்-னா ஒரு PUNCH இருக்கனும்! Kanchipuram Wedding Style Rasam Satham | Chef Deena's Kitchen

Chef Deenadayalan is reviving and honoring the authentic spirit of South Indian cuisine, showcasing the rich history, customs, and heritage of each dish. Today’s video features an interesting Rasam Rice from Achu Catering Services, Kanchipuram. It is a comforting and flavorful South Indian dish that perfectly balances tangy, spicy, and aromatic flavors. Made with freshly brewed rasam, served over soft, fluffy rice, it’s a favorite among locals and visitors alike. The dish is expertly crafted with a blend of spices and herbs, ensuring a deliciously satisfying meal. Watch the entire video to know a lot more about this interesting recipe.
Achu Catering Kancheepuram
Mr. Kuppusamy
Contact 7904184488
Rasam Sadham
Seeraga Samba Raw Rice (Broken) - 600g
Toor Dal - 200g
Pepper - 75g
Cumin Seeds - 60g
Tomato - 4 to 5 Nos.
Tamarind - 70g
Chilli Powder - 1 Tsp
Coriander Powder - 1 Tsp
Turmeric Powder - 1 & 1/2 Tsp
Asafoetida - 1/4 Tsp
Salt - To Taste
Coriander Leaves - As Required
Curry Leaves - As Required
Mustard - 10g
Cumin Seeds - 10g ( For Tempering)
Ghee - 150ml
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chef #recipe #food
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Website : www.chefdeenaskitchen.com

[@muthulakshmimahendran713]

இந்த ரசம் சாதம் செய்ய தெரியாதவங்க நிறைய பேர் இன்னும் இருக்காங்க ❤❤❤❤

[@RK.creativity6]

நீங்க சாப்பிடும் போதே சுவையை அறிய முடிகிறது❤

[@antonydurai6579]

❤very good சொல்லும்போது தனி அழகு அண்ணா😘

[@zoharam5825]

The rasam saadam looks very yummy, I can feel the flavour of the ghee added at the end.

[@amudhaag2003]

Morning vedio parthen, lunchku Kandippa itha than samaikkanumnu nenacha, Samachu mudichi, 3 thadava pottu sapta, avalo superah irunthuchu, really good taste, 🤤thank for sharing this rasam sadham sir 🙏 condippa try panunga friends, top mach🎉❤❤❤❤

[@chefdeenaskitchen]

arumai, arumai romba santhosam. thanks for your feedback

[@sridharuae]

தீனா சார் உங்கள் சேவை தொடரட்டும் வாழ்த்துக்கள்

[@SUNAURORARISE]

❤❤❤❤ வயிற்றுக்கு பசி, நாவுக்கு ருசி, மூளைக்கு குஷி❤❤❤😂😂😂😂😂😊😊😊😊😊 நன்றி கோடி கோடிகள் சிவ கலை 1வது ஆயக்கலைகளில் 😊😊😊😊 உணவு 😮😮😮😊😊

[@jayr.617]

Should also fry and add green chilis to give that wonderful aroma.

[@MrUshkanna]

Excellent ah colourful ah irukku

[@deepam1949]

உடனே செய்து சூடா சாப்பிட்டுட்டேன் , சூப்பர்

[@sivakamasundariragavan1467]

Thank you very much chef Deena sir thank you very much sir for your excellent recipe preparation.

[@dharas121]

very nice preparation and expiation by the person , good explanation by Dheena Sir.

[@vijayaprabha2806]

😋😋Rasam na, Best, Thaan, Bash. Bash. Romba😋😋 Nanna. Irukku bro,s👌👌

[@SenthilKumar-em7pp]

தீனா சார் இடையில் வரும் இசை செம்மை யா இருக்கு❤❤❤

[@shuadeamer7689]

That is incredible I could eat it every day

[@spushkala2731]

Mouth watering. Water for cooking dal

[@emceeakshayiyer3426]

Rasam i live every day to eat this❤❤❤❤❤

[@radhakrishnanayyasamy8791]

Verity rice different type of rice podunga deena sir nan ungal samyal pathu samyal kathukkatan sir

[@keerthivasanjayaraman7223]

அருமை. தாங்கள் செய்து காட்டிய அளவு எவ்வளவு பேர் சாப்பிட.தகவல் தெரிவிக்கவும்.

[@KarunaBabu-en6ok]

Nice dish what a tempting nice deena sir🎉🎉

[@papayafruit5703]

We use ghee only for thaalippu. For rasam always ghee. Sambar sometimes oil, mostly ghee.

[@vigneshatm1469]

Pepper and jeeragam fry pannanuma,before making powder sir

[@ashakrishnaveni6847]

In our community we use dal water uses for rasam.

[@soulcurry_in]

Hello Dheena. How can we make this at home? Very nice recipe. Thank you so much

[@rajanib2622]

Thank you for giving the rasam Sadam

[@vasantradevisamy3756]

Must be very tasty, will try this soon.🙏🏻👍🏻

[@JaiSai123]

I really admire the recipes that you are sharing here chef .. I was looking for a rasam Sadam without garlic .. thank you !!

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious👍🏽👍🏽

[@sujathanatarajan6730]

Thank you very much

[@shanthisreejha8078]

Hai bro how r u my all time favourite dish bro thank you bro

[@senthilkumar1066]

தீனா சார் நான் ரசம் சாதம் சாதம் செய்து பார்த்தேன் சூப்பரா இருந்தது

[@subramanimaruthai660]

Wow....mouthwatering sir........

[@nsms1297]

Thank you Deena sir 🎉

[@ga.vijaymuruganvijay9683]

Awesome super i like it Anna 🇮🇳👍👌🙏

[@subhadiya1372]

Very nice and God bless you my dears

[@mahathi27]

Very nice master 🙏

[@parimala-vm8wk]

Super

[@Manathai_Thotta_Samayal]

Nice 👍

[@kamalachettiyar]

Nice food the Kovil annadanam less Salem Enna poondu padalu😊

[@sabasaba1682]

Sooperb aah irruk ku. Yummmyyyyaaaa ... 😇😇

[@sivagamisundari455]

Tk u chef for new rasam satham recepi

[@vincyshinoj1791]

Superb ❤

[@shanthisuryaprakash723]

Enga oor Rasam sadham yummy mmmmm🎉🎉🎉🎉

[@vishalithiagarajan4125]

Deena sir , can u pls put recipe on syed muttai mitta

[@MahalakshmiV-b7p]

Liked very much ❤

[@harikrishnanvenkatesan5512]

My favourite rasabath 😊

[@SUNAURORARISE]

My favourite 🎉🎉🎉❤❤ delicious 😋🤤

[@vijikrishna1]

Salt pottal paruppu veghuma .?

[@komathis638]

எங்கள் ஊரு சார்

[@komathis638]

இந்த வீடியோ பார்க்க சந்தோஷமாக உள்ளது

[@ushaprakasam6446]

Super rasam sadam 🎉

[@sriramram5529]

Super 👍 valuthukal Pro 👍

[@hemaprakash8500]

Mouth watering

[@Vijay-o4n7l]

எங்க ஊரு

[@favouritevideos1517]

EXCELLENT RASAM SADAM THANKS TO DEENA BROTHER AND KUPPUSWAMY SIR COMMENTS BY LEO LAXMI BALAJI IYER

[@susaiarokiam810]

Arumai

[@geetamuralidharan657]

Yummy, God bless you

[@anjalib7054]

3:00 video starts..

[@BC-sr3jm]

Hii Deena sir

[@MohamedHaneef-ll8wt]

Super 👍

[@e.solamudirajan8036]

ஐயா பருப்பு வேகவைக்க தண்ணி எவ்வளவு வைக்கணும், பருப்பு வெந்தவுடன் ரசத்துக்கு தண்ணி எவ்வளவு எடுக்கணும்

[@anjalib7054]

@3:00 video starts..

[@yasodhar3038]

Hiii chif deena good evening woww yummy❤❤❤❤

[@chefdeenaskitchen]

Nandri! 😊

[@ArivuBhuvana-cu6fn]

Super chef sir ❤❤❤

[@selvisekar2281]

👌

[@pachaiyammalmohankumar6321]

Sir, தேன் நெல்லி epo seivinga... Waiting for that

[@Asha-k7h]

Rasam rice ku poodu?

[@teekaramv9171]

OK done

[@selvakumarrajakumar2921]

Sir excellent rasam 🙏🙏🙏👍👍❤️

[@SUNAURORARISE]

பஞ்ச அரிசி உடைந்து சுவையை கூட்டும் பொங்கல் 😊😊😊 புழுங்கல் அரிசி முழுவதும் நாம் சாதமாக சாப்பிட சுவை குறைவு அதில் சேர்த்து சாப்பிடும் (ரசம், சாம்பார், மோர்,etc) சுவை சேர்க்கும்

[@jayanthirajaram5266]

Dheena Brother..... We always season or temper (whatever you call) rasam with ghee only . ❤your words and voice are silky and very pleasant as always❤

[@Masterchef_kavitha]

குருவே வணக்கம் 🙏

[@goku.dbz.]

Seeragasamba la biriyani arisi vera pacharisi veraya sir

[@shankarisiva648]

Ha ha ha enakum ipo doubt agudu

[@revathylavanya1426]

Yummy 😋❤sir

[@GoogleBusinessAccount-mw2sr]

Sathathula ரசம் ஊற்றி கிளறி எடுத்து povom.

[@DCJRDG]

Super chefu

[@maheshmunswamy9187]

Sunday special non veg video poduvinganu nenuchen chef aana romba yematram chef 😢

[@chefdeenaskitchen]

Inniku oru naal restu!

[@thulasibai9912]

🙏

[@tsentertainmentandvlogs3012]

Samayal la toughest receipe rasam tha .. ellam time um ore taste varathu kashtham

[@govindarajann6580]

Rasasm sevatharku ghee. Mukiam i

[@anuradhas1723]

So yummy 🎉🎉. Definitely I will try this & send back my feedback

[@ravidhanam9596]

தீனா சார் நான் கூட பூண்டு போடலையே நினைச்சேன் நீங்க சரியா கேட்டிங்க 😂

[@indirachandrasekaran5269]

❤❤❤❤

[@shankarisiva648]

Idhu rasama? Ila sambar sadhama renduthayum botu mix pannitinga apro verum paruppu thanni yam ...

[@mahalakshmi-ly7yr]

Poondu podavillai

[@VatchalaDevi-ge4nh]

Sir antha heading line no need because neenga panra respice not getting

[@PiyaFashionFood]

❤️❤️❤️

[@kavipreethi3588]

💕💕👍

[@vijaykumar-oq6ee]

❤❤🎉

[@anjalib7054]

3:00

[@bhuvaneswaribalakrishnan3436]

Vaiel eachal oorudhu

[@miyajewelry6054]

this is not rasam, kasam. rasam should be simple as possible

[@geethanjalilns1050]

Rasam is delicious on it’s own which is light for the body but adding ghee makes it heavy which is against the principles of radam

[@santhiganesan4659]

Che deena you interf so much so what happened some they original chef make them nervous.

[@Chithra-sr2mz]

சீரக சம்பால புழுங்கல் அரிசி கிடைக்க மாட்டுது

[@srinivasivs1693]

Waste of time. Cook rice, Dhal and Rasam seperately. Mix all three in nicely and add ghee and eat. Thats all. Enjoy.

[@chefdeenaskitchen]

Thanks for sharing your method!

[@SrinivasanR-nd1uy]

Very complicated method no use

[@kalyanivarma3440]

Paakave saapdanumpola iruku attakasam

[@shekariyer2289]

Why are you complicating a simple dish ? Too much of talking 😅

[@donbosco5178]

Yes to... much talking...

[@SA-xh6wy]

Correct a soneenga. Idha paathale Namma samaiyal Sumara kooda irukadhanu complex a iruku😢

[@abinayajayalakshmi]

Point

[@dineshdinesh-uo2pz]

சார் அது அப்டியில்லை,எங்களை மாதிரி புதுசா பேச்சுலரும் கத்துக்கவேனும் இல்லையா அதுக்காக ஷ்டெப் பை ஷ்டெப் சொல்ராங்க, அதான் மேட்டர்,,😊

[@devarajsrinivasan5911]

​@@dineshdinesh-uo2pz Yes. கரெக்ட்.

[@vigneshatm1469]

Pepper and jeeragam fry pannanuma sir before making powder

[@christyjohnson3104]

Super 👍

[@anjalib7054]

3:00 video starts..

[@nagaveni1673]

Super