Pro Chef & Vincenzo React..To Uncle Roger HATE Jamie's THAI RED CURRY! 😱

[@ChefJamesMakinson]

Here is the video all of us have been waiting for! Don't forget to LIKE the video and SUBSCRIBE! Also, be sure to visit Vincenzo's channel after watching this video! www.youtube.com/@vincenzosplate :)

[@RonBhattacharya]

I understand that it's simply not logistically possible to use pestle and mortar in professional kitchens... But don't you think the major disadvantage of blender/grinders is that they 'heat up' the ingredients and reduce the flavours greatly. I particularly feel this while prepping the spice mix for Chicken Cafreal (a Goan dish). There's virtually no freshness & moisture left from the Coriander leaves afterwards, which is a key ingredient for the dish's flavour profile.

[@mjb7015]

Woo! Two of my favourite youtube foodies together, reviewing another favourite! (Uncle Roger, not Jamie Oliver). It was great watching you two interact. Crossing my fingers and wishing on a star for a paella vs risotto rice-off one day

[@mjb7015]

​@@RonBhattacharyait is so easy to over-work fresh green herbs, even with a knife.

[@RonBhattacharya]

@@mjb7015: Yes it is. Especially, if you end up smashing (double chopping, sideways) things like coriander, basil, spring onions etc... they are easy to ruin, TBH. P.S. However, when I cook Indian (especially ‘Bengali’ dishes like fish/chicken/chevon curry), I personally prefer adding the chopped corianders a couple of minutes ‘before’ turning off the heat, and fold them in… to help infuse the full flavour. It works better than having a mouthfeel of ‘raw’ coriander leaves (and therefore ending up feeling like a Chevon myself… in my personal opinion).

[@GCohen9782]

This was great. I’m a subscriber to both of you and it’s fun to see you do something together. Hopefully more in the future,

[@vincenzosplate]

This was hard to watch hahahahah poor Uncle Roger. Who wants to see more collabs with James and I?

[@ChefJamesMakinson]

yes it was! ;) haha

[@Jessiegirlcasual]

Absolutely! We need this to be a regular thing

[@Dilbot447]

@@vincenzosplate React to Chef Brian Tsao react to Uncle Roger weejio!

[@necrobeast6666]

well , i gess everybody want´s more , it is awsome to see both of you working together 😁. Cheers from Portugal.

[@bethflanders1608]

You both need to meet up in Italy and cook together!

[@vincenzosplate]

Did you enjoy to watch Jamie Hurting Uncle Roger feelings?

[@ChefJamesMakinson]

🤣

[@sigmablock]

He always not only hurt Uncle Roger, but every Asian ever. Hah!

[@CCUnderhill1007]

I enjoyed it very much, both of you! LOL

[@yuvcharmer]

@@vincenzosplate hi Vincenzo. Nice to see you here.

[@jay90723]

I agree..

[@AlQatala]

If Vincenzo wears "NO CREAM ON CARBONARA," then James should wear "NO CHORIZO ON PAELLA"

[@ChefJamesMakinson]

🤣🤣🤣🤣🤣 Or No bloody mango chutney in Mac and Cheese! haha

[@lebrondavis1420]

@@ChefJamesMakinsonthat will forever haunt me

[@gbc6422]

😂😂😂😂 yes!

[@AlmightyAphrodite]

😂😂😂 agreed!

[@AlastorsShadowDemon]

@@ChefJamesMakinson I’d buy that! 😂😂😂

[@apivichjumpatip6600]

East Asia(China, Japan, Korea) - Soy sauce for salt flavor - Rice vinegar for sour flavor - Dark soy sauce or Mirin for sweet flavor - Sesame oil for oily flavor - Wazabi, Gochugaru and Mala for spicy flavor South East Asia(Thailand, Malaysia, Indonesia, etc.) - Fish sauce or Shimp paste or Fermented fish for salt flavor - Tamarind paste and Lime for sour flavor - Palm sugar for sweet flavor - Coconut milk for oily flavor - Bird's Eye Chili, Goat Pepper, Chili Pepper for spicy flavor That's why Uncle Roger was upset when he saw Jamie use wrong ingredient. He use east asia ingredient for south east asia recipe.

[@cecilbrisley5185]

Very good basic summary... and this from a white guy who has been deep diving into asian foods via the internet for the last couple of years. Still tons to learn, but surprised Jamie doesn't seem to have learned this. I certainly am not special and no training either.

[@ArariaKAgelessTraveller]

It cam be also contributed by racism Since western people often see Asian as one culture

[@cecilbrisley5185]

@ArariaKAgelessTraveller Racism is a factor, but much more it is just a lack of information. Decades ago I would have assumed that things were much more homogenous in Asia in terms of art, food, music, etc. I have learned much since and stand very much corrected. Nothing racist in my early thinking, I just honestly thought from the little I knew, that the Asian cultures were very similar to one another.

[@JKGirl90s]

We also have sweet version of soy sauce that's thicker in Indonesia. Savoury flavor can also use terasi/belacan- basically our version of katsuobushi I guess~

[@apivichjumpatip6600]

@@JKGirl90s you mean "Kecap manis". Good Sauce.

[@mascarft8795]

Im from Thailand, i don't like green or red curry, but what Jamie did right there could give my mother, grandmother, and many aunt a triple heart attack.

[@geekymetalhead5112]

If jamie oliver was in your family, would they use belt, spoon, slipper or cord for punishment? 😂😂

[@mascarft8795]

@geekymetalhead5112 nah bro, I got whoopin by a wooden stick with the same thickness as a wooden chair's leg. That was almost 20 years ago, and they still kept it till today💀💀💀

[@phanphuongphi2257]

​@@mascarft8795 I'm pretty sure if every Thai people watched how Jamie Oliver massacred the Thai red curry, they would turn the rage mode on immediately. By the way, I highly recommend watching Uncle Roger's reaction when Jamie Oliver literally destroyed the Pad Thai, trust me, you're gonna love it.

[@geekymetalhead5112]

@mascarft8795 I've dealt with wooden spoons and they suck, so I wouldn't blame your ancestors if all of a sudden, Thailand just bans or used a wooden stick for every bad Jamie dish

[@Kili_1701]

I love how its so obvious how happy and kinda nervous James is xD The way he chuckles in the beginning

[@ChefJamesMakinson]

haha a bit yes

[@EricGates-gn5tf]

@@ChefJamesMakinson You did great. You da Chef

[@hattanali9851]

Just a culture walked all over😂😂😂

[@kilmcm45]

Tomato garlic and parsley are the iconic Italian ingredients....they are so iconic of italy that you can literally recreate their flag with these ingredients.

[@KappaDaKappa]

I've always thought of it more like tomato, mozzarella and basil.

[@trevorcook4439]

@@KappaDaKappaI’d swap the garlic or mozzarella for pasta or pecorino though

[@kilmcm45]

@@KappaDaKappa basil is also used in some Thai cooking...and even cool beverages. so it's not exclusive.... parsley is more specific to Italian and other Mediterranean cuisine. Mozzarella is pretty iconic Italian....but it's not as universally used. There's a lot of Italian dishes with no cheese....but, you find me 3 without garlic in them at all?

[@roghider319]

@@kilmcm45 Carbonara, Risotto, Pizza

[@LiveFreeOrDieDH]

@@KappaDaKappa Pizza Margherita! 😋

[@sigmablock]

Chef Andy and Uncle Roger, and Chef James and Chef Vincenzo! What a day for collabs!

[@ChefJamesMakinson]

😂be sure to say hi to Vincenzo!

[@AlmightyAphrodite]

💯 what a treat, right?! 😁😁 These four should really do a collab together one day 😁😁

[@szewei85]

Hahahaha

[@AJ-or7tq]

Whoa, what a Collab. Tbh jamies curry is more Italian than asian so vincenzo is still in his comfort zone😂(kinda)

[@user-mh9zx9mk7o]

Lets snap some pasta in front of him.

[@gbc6422]

😂😂😂

[@AlmightyAphrodite]

😂😂😂😂

[@jcohasset23]

The problem is Jamie doesn't explain in these videos that what he's making is a non-traditional way, why he's making it this way, and what a traditional way is. In some of these videos it feels like Jamie just threw together a recipe and didn't even practice it or try it out before turning on the camera hence why in videos like the Thai green curry, the Pad Thai, and a few others he takes one bite and then pushes everything around on the plate for the rest of the video even though he proclaims it great.

[@Trendnet18]

Not even a curry it's prison food

[@HENTAICOMBO]

In Thailand we don't make our paste creamy, we use pestle and mortar and "smash" and "crush" it. Our mortar has a deep hole and use pestle to crush in a straight line instead of circular motion to "grind" it. If you taste Thai paste you can get lemon grass fiber between your teeth. This is why blender don't work in Thai cuisine even in restaurant, on the other hand Thai paste can be store for quite a while (Thai paste have less moisture, more salt) in a refrigerator. In restaurant we buy it or make it a day before instead. In a factory we use food grinder instead of blender. that why it didn't taste as good but still better than using blender.

[@benscott9367]

I really loved this collab! I also love how chef James is always very honest with his opinions. He doesn't "over-react" just for content. He genuinely looks at everything from all sides and I have always appreciated that his reactions and commentary are not an insult to those of us with moderate intelligence levels. Vincenzo as well. I would love to see these 2 chefs review more videos. You guys should review a Mythical Kitchen video Chef Josh is the most insane and fun chef on youtube!

[@ChefJamesMakinson]

Glad you enjoyed it!

[@Nikifuj908]

I agree, Mythical Kitchen is so much fun!

[@IronMinerKing]

I love that James is smiling half of the video. His smile is contagious and makes me smile 😊

[@ChefJamesMakinson]

great to hear that! :)

[@Dilbot447]

I can picture a mega collab - Chef James Makinson, Vincenzo's Plate, Uncle Roger, Nick Di Giovanni, Chef Rush, Guga, Chef Andy, Joshua Weissman, Chef Brian Tsao and Frenchy

[@lebrondavis1420]

That sounds so legendary

[@Nalianna]

@@lebrondavis1420 But only if they (one at a time) react to a video like a chain email.

[@skwervin1]

Could you imagine them all sitting on a set of couches, beer or wine in hand, commenting on the latest Jamie Oliver disaster, with bowls of popcorn, finger food, snacks etc, and they have to keep an individual tally of how many mistakes Jamie makes, then see who got all of his fuckups?! You could do it in front of a live audience to raise money for the "Save the Food from Jamie Oliver Fund"!

[@Spm1610]

@@Dilbot447 you forgot Gordon

[@Nalianna]

@@skwervin1 I was thinking more like... Joshua Weissman, reacting to Guga reacting to Chef Brian reacting to Tsao reacting to Frenchy reacting to Chef Andy reacting to Chef Rush reacting to Nick Di Giovanni reacting to Gordon Ramsey reacting to Vincenzo reacting to Uncle Roger reacting to James Makinson reacting to Jamie Oliver.

[@CCUnderhill1007]

James, Vincenzo found out just how nice and diplomatic you are! Don't ever change! Great collaboration, looking forward to more in the future!

[@ChefJamesMakinson]

I won't haha 😂

[@spacefalcon6900]

This colab is legendary!, Especially Reacting to Uncle Roger Destroying Jamie, 3 of my favourite people, Destroying Jamie.

[@billmagowan1492]

Absolutely shows how much of an utter w*nkst*in Jamie olive oil is!!!

[@DrFrankLondon]

Fantastic collaboration, James and Vincenzo!! Would love to see more of these collaborations! Very well done and highly entertaining!! 👌🏼👌🏼😂😂

[@ChefJamesMakinson]

Thank you Frank! I hope all is going well!

[@seliador]

The dialogue between you two was great to watch. Please more collabs like that!!

[@ChefJamesMakinson]

more will come!

[@pbourlart]

I'm glad you had Vincenzo collab with you, he's my reference for anything Italian dish that I make, and on top of that, it will give you more visibility! Do more of those!

[@scoobyvenom]

Chef Brian Tsao got Chef Paul “Frenchy” Now you got Chef Vincenzo

[@fkcoolers2669]

I really like the format of this one. You worked great together and would be fun to maybe see the two of you cook together in the future - maybe a fun challenge format or just picking the same dish but cooking it your own ways.

[@ChefJamesMakinson]

it was not easy to get to work! I have my editor and friend Jim to thank you this!

[@yuvcharmer]

Wow chef James. Perfect. This channel will blow up and uncle Roger will go to Spain to meet Chef James. Can’t wait.

[@ChefJamesMakinson]

I would love that!! :) be sure to say hi to Vincenzo!

[@queteimporta67]

One of these days we need organize a big show for all of the chefs on KZbin to collaborate with each other.And create one huge dish for charity or something love you guys

[@ruicoco]

I'm so happy for this collab!!

[@ChefJamesMakinson]

Me too!

[@Dilbot447]

6:05 - 6:07 Mr Chilli Jam or Jaime Olive Oil is a Usain Bolt of fucking up! LMFAO 😂😂😂😂😂😂😂😂

[@twelfthdoc]

Two of my favourite creators together! A treat, for sure. Maybe this is how we get Uncle Roger's attention, a collaborative challenge? Looking forward to more of these soon!

[@mincho7573]

I love chef collabs. It is so enjoyable. Fun, lighthearted, educational, and thoughtful criticism. Unlike beauty youtubers who bring unnecessary drama, the chef youtubers are much calmer.

[@ChefJamesMakinson]

Thank you so much! that is what we want to do!

[@bruzzunathtuch]

I love you guys as a duo! Brian and paul, You and Vincenzo, these are two matches made in heaven!

[@baconatorrodriguez4651]

This is amazing. What a lead-in to ESP v ENG tonight lol

[@apollyon1]

What, of British celebrities getting torn apart? :p (It would have been good if we had won but meh.)

[@petrayonathan1550]

Yay!!! James and Vincenzo reacted together! I'm so excited! 😃👏

[@danicacarlos1256]

I have been waiting for a Vincenzo collab with chef James and here it is. I am so happy. I wish Chef James and Uncle Roger would collab one day.

[@battiekoda]

Hey guys, thanks for making this video! I especially love when you call out other creators who have done dishes you approve of. It helps me find the good ones out there who I may miss otherwise. Always trying to expand my library of go-to videos. Thanks again!

[@waywardmind]

Yes! A first collab. Congrats, Chef James!

[@ChefJamesMakinson]

With a famous KZbinr yes! Thank you!! 😉

[@Dilbot447]

1:45 Uncle Roger fully committed on being "kidnapped" by Auntie Helen Kidnapper! LMFAO! 😂😂😂😂😂😂😂💀💀💀💀

[@RKNancy]

16:23 my mum taught me to blend large quantities of ginger and garlic in the blender. And the first thing she taught me was to never put all the large quantities ginger and the garlic together as it's too much for the blender. She first blends the ginger which reduce its volume by half and then slowly add the garlic little by little until it blends up nicely without stalling the blender. And she always hammers me to put in a generous amount of salt cause it would help the paste blend better as it draws out water. I think salt would be an option to save that abominable paste. In exchange, just reduce the amount of salt when you are cooking that paste. Definitely not olive oil and soy sauce!

[@chrispapa101]

Amazing colab, James you and Vincenzo are are a powerhouse of a team.

[@ChefJamesMakinson]

yes!

[@danielsantiagourtado3430]

AMAZING COLLAB! huge fan of you both🎉🎉🎉🎉

[@ChefJamesMakinson]

Thanks so much!!

[@danielsantiagourtado3430]

@@ChefJamesMakinson np

[@mrnaschHI3]

My head: James is doing a collab with Uncle Roger. Also my head, but after watching this video: He had us in the first half, not gonna lie. 😂

[@ChefJamesMakinson]

Haha 😄

[@Msfelixthecatz]

Two of my favorite youtubers together!!! Thank you for an amazing episode, hoping for many more. And thank you both for keeping it clean; so refreshing!!!

[@marzvrover]

how did a miss this epic collab (just came from the spaghetti and meatballs video) hope y’all keep doing the collabs regularly 🖤

[@rezesion1381]

cool video, hope you can cook with Vincenzo in the future.

[@ChefJamesMakinson]

we want too!

[@reliablevariable1615]

You both are amazing! I can listen to you both talk everyday on a podcast or something! I can feel the dynamic working out really well between the both of you! It's nice to see Vincenzo learning and asking questions! I feel that same way when I watch his videos on Italian food. 😂

[@ChefJamesMakinson]

Thank you so much!!

[@neila128]

I like how even in the rare moments they defend Jamie, in using the garlic crusher to bring out the aroma and flavors in the garlic, Jamie still managed to eff it up by unnecessarily using it cuz it's just going into the blender anyway lmao

[@gbc6422]

“ the beginning of a fantastic journey together” ! so good to see your two together and I know I will fully enjoy what you two gentlemen are doing together ✌️🫶

[@ChefJamesMakinson]

I agree! I hope to see Vincenzo in person soon!

[@gbc6422]

⁠ yes that would be wonderful and definitely interesting and fun to watch. I’m here in the San Francisco Bay Area. isn’t that roughly spoken somewhere in the middle between Sydney(?) and Barcelona? Why don’t you guys meet here make it a semi- public event so your fans can come and see you? We have a culinary Institute, not too far - up in the Napa Valley … but that’s probably one step too far ahead, huh? 😅✌️

[@user-cr8nz5su1u]

I LOVED IT!!! Y’all are great together! I really hope y’all do more together.

[@ChefJamesMakinson]

We will!

[@user-cr8nz5su1u]

@@ChefJamesMakinson for some reason I can’t find Vincenzo’s link on his page. I want him to get likes too.

[@user-cr8nz5su1u]

I think it would be fun to watch y’all do strange flavor pairings. I created one today. I’m not sure if it’s already a thing. Sweet dark chocolate with real wasabi. Both were good quality ingredients. It was actually really good. My taste buds were very confused. Lol!

[@rambo23123]

Love the collab of my favorite chefs who explain what to do and why so clearly!

[@k-entertainment]

I am SO DARN HAPPY to see you collabing with bigger foodtubers Chef James! I am so happy! Congrats on 300k! Please hit a million already, keep up the great work!

[@ChefJamesMakinson]

Thank you so much!!

[@NyxTheScary]

Vincenzo's vids remind me of my Italian grand mother. So passionate about tge food. And the warmness of teaching others about food. Growing up around them made me love food

[@WilliamWallace-l2b]

Lol, good fun video Chef( as usual). It would be interesting to see a vid reviewing old school chefs, like Pepin, Yan, Smith and such. Vincenzo was a cool co-host. Have a good day Chef.

[@zatoichiMiyamoto]

Two of the true keepers of the good taste in food on YT!! This was SO much needed!!!

[@adityabiswas6675]

It's about the time I go to bed and I was feeling sleepy already, but then I saw this video and I'm refreshed af

[@flamerollerx01]

This is great. Two KZbin chefs in one video! You know what we need now? All the KZbin food content creators reacting to Jamie Oliver! One big zoom call all watching the same Jamie Oliver video. I bet that would get his attention!

[@CrimsonCrow420]

9:10 yes! that is a great advice to make a good pesto and avoid the oxidation of the basil. Another method is to boil for few seconds (4/5) the basil, then put it in a bowl with cold water and ice, let the basil rest then take all the ingredients in a blender and make the regular pesto recipe. No more dark pesto again

[@colinlieberman]

Haven't read the other comments, and obviously can't speak for others, but these kinds of colabs are almost always fantastic, and I reckon others feel the same. We like your approach and energy, and we like Vincenzo's approach and energy, and to see you bouncing off each other is where it's at. Your content on its own is wonderful, and the colabs absolutely add to that wonderfulness.

[@ChefJamesMakinson]

Thank you!! :)

[@poppythecat454]

How lovely that you are both watching together. Interesting facts from Vincenzo and more to the point great to get views from two chefs. Thank you!!

[@SagasInStitches]

Loved this :D You guys will hopefully do more reviews in the future :) It was fun to watch.

[@singingwolf3929]

Guys, this was great! We just need to find a video that neither of you have seen for a collab.

[@sharendonnelly7770]

Giving standing ovation for this video! My two mostest favoritest, Chef James and Vincenzo collaborating on a roast of Jamie Oliver by Uncle Roger! Epic! Priceless! 👏👏👏

[@Kelrizzo]

Was so great watching you interact with Chef Vincenzo!

[@kweassa6204]

Ooooohhh my!! Two of my favorite chefs in collaboration! I must be dreaming!!!!

[@watermelonindianboi]

Samee they both taught me to make some wonderful food

[@KenNakajima07]

Guys please do more! thank you very much for the collab!! you are my two most favorite chefs from which I not only enjoy the reactions but actually follow your cooking advice and recipes!

[@ChefJamesMakinson]

More to come! Vincenzo will post his video soon!

[@itskenlang]

So happy to see Vincenzo and James collab. I love watching both of them!

[@renannevesdoprado8996]

Man, even though I've watched the Uncle Roger thai red curry video 2 times before (first his reaction and then James's reaction to his video), this still was a fun video. We need more collabs of you two, I'd really like seeing you guys reacting to Jamie's butter chicken... Or anything, really. Haha

[@seanmeese6914]

Chef James I absolutely love this format! Please keep doing this with Vincenzo or any other YT chefs you have a relationship with, its so interesting to get multiple opinions from different chefs on the same thing.

[@ChefJamesMakinson]

I'm so glad to hear that! it was not easy getting this set up! Jim my friend did all the work

[@Teshyone]

What an amazing duo. I would love to see you colab to cook something amazing!

[@RobertR3843]

Finally a James and Vincenzo video Collab. Love it guys! Thank you

[@ZeroCiaran]

This was great back and forth between yourself and Vincenzo. Look forward to more collabs!

[@kaybrown4010]

What a fun colab! Great to see you both!

[@Eurydice-cj6tv]

What a charming collaboration! Not just reactions, but also informative. I hope you do more!

[@ChefJamesMakinson]

yes we will!

[@Khalise]

Im so glad to see this collab, didnt expect it! BUT im so happy to see you doing collabs for some reason jajaja

[@meowmeowcat6013]

Oh this video is FRESH! I love this collaboration! Please keep more coming! Grazie and Ciao ~

[@_psyched_one_420]

I really enjoyed this collaboration, Chef James and Chef Vincenzo should make more videos together

[@ChefJamesMakinson]

this sunday!

[@gbc6422]

I very much enjoyed your first video collaboration and wish you both that it is the beginning of a synergy that benefits you both. What I particularly liked is that your video allowed you both to shine. Vincenzo - in my eyes you contributed an elegant, humorous seriousness; you showed your genuine interest in understanding the criticisms without blindly jumping on the general bandwagon of disregard of Jamie Oliver's presentation. James - you were able to let your knowledge and the fruits of your experience shine and tried to give substance to your criticism by answering Vincenzo's interested questions knowledgeably and accurately - always of course with your mischievous smile, which gives the presentation of your knowledge even more power and yet lightness. Another positive for me was the fact that although you chose Uncle Roger as the starting point for your video, you didn't give him too much space other than a few laughs. That was very refreshing for me. Not reacting didn't diminish his comedic talent, but it did put it into perspective. I really hope that you two continue to work together and please don't lose that wonderful balance between smiling, curious seriousness and excellent knowledge of everything that falls into the broader area of ​​"cooking" - presented with a smirk. Two thumbs up and please keep it up. I'm a fan. Will post this on Vicenzo‘s channel, too

[@ChefJamesMakinson]

thank you for such a nice comment! :)

[@MrRudyc85]

The time zones between Spain and Australia must be something for you guys to do this collaboration

[@FyremaelGlittersparkle]

What a excellent collaboration! Vincenzo is one of my favorite chefs to watch on KZbin, so this was great. Also, I'm about as white as it's possible for a person to be, and even I don't own a garlic crusher.

[@Horvi83]

I love to watch quality content with good-hearted and professional people!

[@koffinrott]

Fantastic collab! Both of you are so knowledgeable and level headed. I really appreciate how informative your content is, while still being entertaining. Thank you to you and Vincenzo for this! ❤

[@ChefJamesMakinson]

Thank you!

[@kevinbuja8105]

How I missed this until now, I don't know. This was great. I hope you do more, and with others as well.

[@exterrnguyen1420]

Nice collab chef! Looking forward to having you two in a video that you two make a dish, let's say Italian dish, that'd be wonderful~

[@Bethos1247-Arne]

this collab is not the collab we deserve, but the collab we need.

[@dadalorian99]

That was amazing. Keep the collabs coming.

[@ChefJamesMakinson]

we will!

[@dadalorian99]

@@ChefJamesMakinson You guys should react to Brian and Frenchies video they just put out yesterday. They reacted to Gordon Ramsay’s Cubano sandwich.

[@007buddha007]

This was amazing to watch, would love the two of you to do a podcast evan if its 1 ep a month

[@sergiomartin8935]

What a great surprise! What a great collaboration! You 2 made my day 😄 Now you need to paz Vincenzo back by making a collaboration on his channel 😉

[@ChefJamesMakinson]

I'm so glad to hear!

[@leandralocke3869]

You definitely should collab more often! Loved seeing you together, and reacting to Uncle Roger is always fun.

[@ChefJamesMakinson]

Definitely!!

[@AlmightyAphrodite]

Oh oh and before I forget @Vincenzo's Plate, you already know someone that's awesome with thai and other Asian cuisine! Marion's kitchen is absolutely phenomenal! And very accessible even for those completely unfamiliar with the Asian cuisine. ❤

[@soop5414]

A great collaboration. Thank you Vincenzo for hanging out!

[@jackdragneel6777]

This was great can't wait to see you both review uncle roger videos neither of you have seen

[@iMohit26]

Nice collab .... really love both of you :)

[@AlienInSider]

A friend of mine from Nepal living here in Bulgaria taught me a trick with blenders. But there is a condition. "Keep the incisors as low as possible," which is about 5 millimeters, the ideal we found here. He deliberately dulled the knives so that they would break, not cut. What was the basis of this trick is that it should never be put on high speed, this way it achieves an almost perfect match with "pesto and mortar" :) And as Vincezzo said, everything should be added, ingredient by ingredient otherwise. .. Well, yes, you have to shake it at some point, but your hands don't hurt from knocking/rubbing :)

[@antiheldin4840]

This is the collaboration I didn't know I needed! Amazing video as always😊

[@ChefJamesMakinson]

Thank you!!

[@agingerbeard]

Not only was this a lot of fun, but I really learned a lot. What I wouldn't do to sit down to dinner with you guys and just listen to your stories from the kitchen and the people you have learned from. Thanks for a really entertaining weejio 😁👍

[@catherinerose1146]

Gentlemen, you have just made my day. My three favorite reviewers in one video. Thank you so much for this collaboration.

[@PicklesnBeans]

When you said collab I was crossing my fingers so dang hard it was this! You’re my new favourite KZbinr over the last fortnight

[@proximayt25]

I swear, we need this more.❤ Hopefully we also get to see you collab with other chefs and cooks , that would be awesome ❤

[@ssjgoku276]

We have Chef Brian with Chef Frenchie. Now we have Chef James with Chef Vincenzo. Good to see the cooking reaction community just growing bigger and better. Hope we see more of this collab.

[@maddyc2412]

I love how these videos are not just reactions but also super informative, I learn something new every time

[@ChefJamesMakinson]

Glad you like them!

[@Citinited]

Love the juxtaposition of Chef Vincenzo's abject horror vs. Chef James' total bemusement! Great video as always!

[@drscience420]

Ahhh! I am so excited!!! I love both of your videos and recipes. Do more collabs!!! Thanks for sharing giggles and your cooking gifts with the KZbin world 🥰🥰🥰🥰

[@ChefJamesMakinson]

you are welcome! :)

[@klubberzvonhatzenbuhl563]

Pailin’s channel is a MUST to watch for any Thai recipes!

[@leocb6605]

Great collab, love both your channels, I'm all up for more collabs between you guys