Lemon Curd is the Ultimate Lemon Garnish | Chef Jean-Pierre

[@mpeezy358]

Chef, my wife and I cook every night because of you. It's brought us together even closer than we were before. Thank you!!

[@ChefJeanPierre]

That is awesome!🙏❤️

[@marycatherinelove2614]

Awesome. That's beautiful

[@srensrensen3112]

@@ChefJeanPierrecan i by a cook book with your recipes with an autograf 😊

[@onesri6108]

What are you exactly cooking?😅

[@mpeezy358]

@@onesri6108 Pretty much any night we are home together we just pick a different recipe and cook it.

[@bethehole]

Chef, I will never lose weight if I keep subscribed to this channel, LOL. Thanks for making us all better in the kitchen!

[@privacyvalued4134]

If you eat a pound of food, then the most you can gain is one pound unless your stomach is somehow violating the laws of physics, which it isn't. If you eat by weight (i.e. use a scale to weigh all food and drinks), you can lose weight. Then you can eat whatever you want and maintain whatever weight you want to maintain at all times. The real secret to losing weight is to weigh the food you will eat before eating it. Many myths/lies are perpetrated by the weight loss and sugar industries.

[@cynthiagonzalez658]

OMAD. You can eat tiny bit of this. You only need a little taste.

[@tlb2970]

Same

[@portmoneul]

I would never complain seeing 10 min of Chef Jean-PIerre whisking a lemon curd. Who's with me?

[@jmfstl11]

Count me in.

[@lealewis7509]

Meeeee

[@camicri4263]

Me

[@Lucy-dp3ps]

Yes for me too.

[@harrietharlow9929]

Meeeeee!

[@AlmightyAphrodite]

I could just listen to Jean Pierre talk all day long! 😁 Such a sparkling personality and soothing voice ❤

[@ChefJeanPierre]

Thank you! 🙏❤️

[@JoJo-JoJo-JoJo]

He makes butter sound extra buttery 🤤

[@lisarct1012]

I grew up watching Julia Childs and the Galloping Gourmet but Chef Jean-Pierre is right up there, both in cooking skills and entertainment value.

[@shorttimer874]

The Galloping Gourmet was fun to watch. Since a weeks worth of shows were filmed in one day, the wine he drank while filming left him pretty plastered by the Friday show.

[@sueweathers3978]

I watched both and Jean Pierre outshines all of them! I absolutely adore him and his constant positive attitude!

[@kathleennorton2228]

​Later he switched up and became very health conscious.

[@garybevis8691]

Chef, you are a treasure to all who eat. I learn to cook when I was 13 years old. To learn to grill pork chops, steak, and hamburgers. That was 50 years ago. I love your skill, kindness, your amazing sayings, and your sense of humor. I love butter and wine too, I always measure carefully, 😅 not! Bless you and keep cooking for us for another 50 years.

[@REKLESSWOLVES1]

My late Moms favourite dessert in the world was Lemon Meringue, I`ve made it for Her countless times over the years and the curd recipe i used was virtually identical to Chef`s recipe. It`s amazing, i just wish that my Mom was still here so i could make it for her and see Her face light up as She tucked into the crispy meringue piped topping. RIP Mom, love you. x

[@JackAgainski]

That was my mom's favorite pie too.

[@Wimperg]

I know some stuff like an american pie dough which is garnished with lemon curd and some sort of whipped cream. I know this from Cynrhia Barcomi. Its delicioooooooooous ❤

[@louisfkoorts5590]

My late Mother(1930) , also ❤ Loved(+) Lemon Curd 🍋 👍🏻🌿

[@terralail2844]

This guy is adorable❤

[@ralphbowles5993]

The only KZbin channel that I don’t get tired of watching the introduction!

[@fustratedfisher]

My wife loves it when I watch your cooking videos, she knows I will try your recipes and she LOVES them. Thanks Shane A Chelsea, maine

[@debkincaid2891]

Love lemon curd! You are a joy to watch & listen to.

[@philholst3023]

Buttah makes everything buttah

[@Goblinpunch123]

can't wait for the lemon tiramisu episode. I'm going to make the curd this weekend for sure. Lemon is, and always has been, my favorite flavor. Thank you, Chef!

[@bonbonarobonbonarov1333]

I have great friend from France with your name, Jean Pierre. He gave me the exact same recepie few years ago, never had a better lemon curd in my life, before or after ,so i make it home. Delight ! ❤

[@tadeusz1]

Yummy! Lemon curd in flaky pastry is what my mum used to make. Back to the good old days!!

[@mrmudcatslim1004]

I've wondered about this but never looked into it. Thanks, Chef Jean. I will give this one a go this summer.

[@michaelbroska3144]

I just smile everytime Chef does a video!!!!

[@danielvillasenorlopez5733]

Love to see your videos Chef, you're the happy face of this industry.

[@ChefJeanPierre]

🙏❤️

[@roweng.4245]

I've been making lemon curd for decades, and use an old-fashioned double boiler. Home made is always best. 🙂

[@judydwiggins3456]

I am growing Meyer lemon trees. I love finding great recipes to use the lemons. Thank you for making cooking fun!! I love watching you. You are such a great teacher!!!

[@agpc0529]

Chef is the reason my cooking has improved so very much

[@franklackey9110]

Chef, your videos are never too long. I love your channel.

[@ChefJeanPierre]

🙏👍❤️

[@busoni34]

Your videos are fun to watch because you're so positive. Thank you!

[@cheryltidd7274]

He's too cute. Always makes me smile. Looks easy when he does things🌻

[@yolandagofigure]

Thank you chef I'm going to make this for my elderly mother.❤

[@21gioni]

You have given me an idea I might just make a lemon custard slice. Your such and inspirational person thank you.

[@robinbanks3216]

I LOVE both lemon curd and lime curd!!

[@Gabrielarielle]

I love lemon curd. Thank you Pierre. You are the best

[@chantalcormier5789]

I love lemon curd, can't wait to see the second part.... what goes with it thanks for sharing Jean Pierre ❤ Chantal

[@robertodevincenzi2214]

Looks amazing. Remember my mother and other woman of her village used this in crostata di limone. Thanks for this recipe!

[@jjf8862]

Jean I don’t know if I like the little melody in between takes better than hearing you say “measure carefully “ lol” salute monsieur !

[@sheilahall]

I love making lemon pies. This recipe for lemon curd is a wonderful change in place of my meringue!! I’ve never made a curd. Thank you Chef!!! Please don’t stop your amazing videos!!!!!!

[@terryli340]

I watch several lemon curd recipes and yours stands out above them all. Thank you.😋

[@kellylovesjesus269]

That's exactly how my mother used to make her lemon curd when she was putting together her lemon sour cream pie! Best pie ever with her homemade pie shell! 🥰

[@DownButNotOutYet]

Good morning Chef J-P, nothing as delicious and zingy as home made lemon curd. The curd looks so delicious and smooth could eat it with a spoon, just a little bit and make lemon merengue with the rest, just tasting for the flavour :) happy days, love your cooking shows and telling us how "to" . Kind regards.

[@maryannstewart9051]

I love lemon curd and can't wait to make this! I made your crunchy brownies for the second time yesterday, and made a slight change this time...I took an idea from your chocolate chunk cookies (which we LOVE), and replaced 1/4 cup if the sugar, with light brown sugar. I figured it would make them more 'carmelly', especially with the heath bits in them. DELICIOUS!!!! Confession, they are almost gone! By the way, THANK YOU for making the notation, in order to double or triple the recipe...you are the BOMB!!! WE LOVE YOU and look forward to Monday's and Thursday's. Saw the bowl of sweet potatoes on your counter...hmmm, wondering if we will see a new sweet potato dish this week? Thanks to Jack for confirming the lack of the after video exchange between you two...that's almost as much fun. As watching you teach us. 😂😂😂😋😋😋😍😍😍

[@ChefJeanPierre]

🙏❤️

[@joaniemarjoriemarriott342]

Well finally I have a tasty use for my basin-maria which I found when unpacking a moving box which was in storage for three years. I am a lemon aficionado.

[@dale1956ties]

Looking forward to the next one when you use the lemon curd. I love lemon. Thank you Chef and Jack.😁

[@TallThomas]

Been making my own lemon curd for several years now; used to be intimidated by it, but once you make it yourself you never go back to store bought. I like to use it on top of my cheesecake. Love your videos

[@honeysucklehomesteading9660]

It worked! It's so yummy! Thank you!

[@edithharmer1326]

Yummy! Love it!❤ Thank you for sharing! Lovely to see you every time! ❤❤❤

[@DumitruGheorgheofficial]

Thank you Chef❤

[@wandi3112]

I never knew how easy it is to make lemon curd until now! I will definitely make it at home from now on, thanx to you, Chef, for the thorough and easy instructions!! Stay safe everyone! Peace ✌🏻

[@mirakeeler587]

True blessing you are. You make my heart laugh, my food awesome and my pants too tight 😊. I switched to dresses. Keep smiling.

[@bbert-fauxlopher]

I love lemons. I also just noticed that several popular channels have released videos at about the same time today. Smart!

[@garrettreid7197]

I need that lemon tiramisu please! 😁

[@ChefJeanPierre]

It's coming out this Thursday! 👍😊

[@lisarct1012]

@@ChefJeanPierre I will be waiting and drooling until then. 😁

[@claytonwodham6916]

Perfect timing, just gonna make lemon cake custard filling. Much better than premix I figure. Such a simple lesson but a good one.

[@cbtpro]

Chef Jean Pierre -- my lovely wife made this the very next day. We served it with pound cake (we had in the freezer). Oh my -- absolutely superb! Not too sweet, plenty of lemon flavor, and a perfect complement to the rich, delicate pound cake. Yet another recipe for the catalog!

[@tamaramaleevsky2745]

Thank you, Chef Jean-Pierre. Each time I make lemon curd it turns out perfect.❤🌴

[@Taste-Bud-85]

Great chef ⭐️

[@jenbrooks5872]

I just made this!!!! I have wanted to make your Lemon Tiramisu since you posted the video, but I could not find good vanilla. I finally did (online lol) but by then it was time to plant our garden. Now that everything is thriving, it was time to try it. I honestly thought I would fail with a double boiler, but... IT IS PERFECT!!! OMG, JUST THE RIGHT AMOUNT OF TANG. It's not too sweet... It turned out perfect. It has been in the fridge for like 5 minutes lol. I am so excited I had to post this comment right away. Next I am going to make the syrup with Limoncello. Tomorrow, when my hubby gets home from a week on the road (He is a truck driver), I will have Lemon Tiramisu waiting for him. The leftover Lemon Curd I want to use in a stuffed French toast with blueberries. Blueberry and lemon together are fabulous. I have fresh mint in my garden for garnish and today I saw my first red raspberries in my yard! Perfect garnish with mint on the Tiramisu. This tastes so much better than the store bought with a ton of additives... Thank you 1000000 times over. Now I can just hope the Tiramisu turns out as well!

[@cristoroi420]

Thank you, Chef Great segment

[@huwlewis9059]

OMG. Have made lemon curd for a while but this recipe is far superior. Smooth as silk. Now onto the limoncello tiramisu!

[@legodude839]

Next time I make lemon meringue pie, I'm using this lemon recipe. Looks great, thanks.

[@naterob2222]

Chef, recipe request. A Belgian/Dutch "Tart Au Riz". Yum!

[@drob841]

Tarte au Riz would be amazing!

[@Deedee-xh7dh]

Beautiful.

[@Bahamablue66]

I made this tonight. I had to taste it before I placed in fridge and it tastes so good! I hope to make the Limoncello Tiramisu by this weekend.

[@johnholohan2767]

I would love to see your take on Biscuits & Gravy. An American classic.

[@theastewart6721]

Thanks so much for this video! I love everything lemon, especially lemon curd!🤗🤗

[@vallibrother]

God bless You Chef

[@amparovargas6274]

Love it!! You are the best Love 🍋 🍋 🍋

[@SouthFLppg]

Not 17 years? Thank you chef, will definitely make this. Love Lemon!

[@Chaliceofwine]

Lol only the bought kind😂

[@DerXavia]

maybe, if you put it in the freezer :)

[@Batvolle]

I was waiting for a new video! I have leftover lemons, might do this today actually! Looking so forward to the Limoncello tiramisu, can you tell me anything about how to buy a good Limoncello?

[@elijahsanders3547]

This looks like a wonderful and pretty easy recipe :) I love lemon deserts! Thank you :)

[@noturningbackever493]

I have a Lemon Curd recipe from several years ago. I would much rather make it from a professional chef's recipe than one that was sent into a magazine. I LOVE lemons, so this will be a real treat for me. Is there any way you can show us how you make Lemon Tiramisu? Never tried that but would love to. Please don't stop showing all of us new--and old--cooking techniques. We all learn a lot from you, regardless of our age (I'm a few years younger than you). Life is about learning and what better way than to watch someone who's passionate about his profession. Than you Chef Jean Pierre, for taking your time to make us better cooks.

[@ChefJeanPierre]

The lemon tiramisu video is coming out tomorrow morning. I hope you enjoy it! 😊👍

[@noturningbackever493]

@@ChefJeanPierre Can't wait! 😊

[@BUTARİFKAÇMAZ]

Şefim çok güzel bir tarif muhteşem Muhakkak denemeliyim 😋👌🏻

[@nikiTricoteuse]

Perfect. I love lemon curd and home-made is unbeatable. A few years ago, I had forgotten to make a plate to take to friends' for a shared lunch. In a panic, l bought some mini tart cases filled with lemon curd and, to make them look a little more special, l topped each one with a strawberry cut into a fan. They were outstanding. I had no idea lemon and strawberry went so well together. Everyone commented on how good they were and l never admitted that l'd improvised. Definitely recommend making them with this.

[@Moshugaani]

Lovely stuff! Homemade stuff is also better than storebough because you can be sure that there's a ton of additives in those.

[@bonniebarbee7984]

I did it, it was AWESOME !!! I could eat it all my it’s self but I’m saving it to try the strawberry moose. LOL IM FROM ALASKA and can’t wait till Christmas dinner now

[@bop5277]

God bless you Chef! Thank you so much! :) BOP

[@katherineprewitt8851]

I made this tonight, and already it's so delicious that I made sure to hide it way in the back of the fridge! Any ideas what I can do with the zest I strained out? It's too delicious to throw away!

[@ludinludin7011]

Nice ❤ lemony 🍋 👌 Thankyou Chef

[@Mike-mn8wy]

Update: I made this lemon curd recipe last night..easy to make and it tasted perfect! Can't wait to see how much more the flavors have developed overnight! Thank you Chef!!

[@ChefJeanPierre]

👏👏👏👍

[@heatherbuchholz6771]

Lovely video Chef Pierre. The curd looks mouthwateringly delicious! 🍋

[@brendaskywatcherb3613]

Thank you so much chef. I appreciate everything you show us. I’ve learned so much. ❤️🥂

[@margaretcole3244]

Ooohhh yum. I've been looking for this recipe. Thank you.

[@riverlife5803]

looks yummy! I am going to make this for my Mom's birthday party. can this be frozen and then thawed? thank you!

[@nancyleigh8016]

🍋🍋🍋My mouth is watering lol. I can't wait to try this!! Thank you so much for sharing ❤

[@heidid5275]

Awesome recipe. Thanks, Chef.

[@paulcampbell6316]

Could you do this with other citrus fruits, like Limes and Orange?

[@maudline]

I have seen limes and grapefruit curds so I presume yes. Maybe oranges don’t need as much sugar depending on the variety?

[@Sunny_Chronicles]

I like the double view Jack. The view of Chef and the smaller view in the corner of the pot. You do such a good job filming and editing. Do you do this on your own? Surely you have people who help.

[@breadmoth6443]

sounds nice and tangy

[@tlb2970]

Chef you’re the best, love your cooking lessons 😊 Melbourne 🦘🦘🦘

[@rmoqs]

I make an upside down lemon pie and make my lemon curd. You gave me some great tips to make my pie even better. Thank you chef I learn something new on every video.

[@MorroccoM13]

Mmmm, we all love lemon. I could eat that as is. Could you add a step or two and make lemon ice cream with that? It would be marvelous!

[@victoriakraft6055]

Thanks, looks delicious 🙏🤗

[@GaluisMoodFood]

Wonderful video Chef just like you. Thanks

[@ChefDavid-sobo]

I just found and immediately made this recipe...... Oh my God friends!! Delicious!! So bright and fresh. It took me less than 30 minutes to prepare all my ingredients and make the custard. I think because I used an aluminum pan, the color was more of a yellow greenish color lol, next time I will be making it using stainless steel. Thank you Chef for another of you amazingly simple yet flavorful recipes.

[@robojoey]

We love your channel. Thank you for all of the videos. 🧈❤️

[@flirtini3495]

Bonjour chef Jean-Pierre, un vrai délice en perspective mais aussi ahem un petit sabotage de la saison des bains de mer dans les calanques ! C’est dans un mois max et comment vais-je faire avec mon maillot de bain si je mange du lemon curd 😂!! Encore merci pour le partage de cette alléchante recette, j’adore le citron aussi, et merci pour l’enthousiasme et la bonne humeur 😊😊😊!! Cheers depuis Marseille !

[@ChefJeanPierre]

👍👍👍❤️

[@DeborahWheeler-v1q]

Thank you. Lemon is just under butter. Yummy and yummy.

[@JohnCcapecod]

Thank you Chef. Love this recipe. We make limoncello a couple times a year at home using 18 lemons. We make a lot of lemon curd with the juice. We find it freezes very well and will last "17 years in the freezer" We make many different deserts with it.

[@qkayaman]

Very nice, much easier this way than with a bain marie. First time I made lemon curd I used a glass bowl over boiling water, and as I was mixing it the glass cracked and lost the whole batch (and it was a large batch as I used 8 eggs!).

[@nickcody7257]

What a great recipe, I love lemon. As for needing a less strong burner, they make things called flame tamers that sort of work, but if you don't have one, you can stack one of you stove grates on top of another and use that. Obviously make sure it is stable and isn't too high. Mine stack stably to be about 1.5" taller and lets me use a medlow flame that won't blow out and still cook. Its only down side is it effectively prevents cooking on the rest of your stove at the same time.

[@Zeropatience1]

I love lemon curd. I am going to make this this weekend and I'm thinking I'll use it to fill some homemade doughnuts. Would do it today but I've made pumpkin bar to give as a gift so this weekend it is. Have a wonderful day. :-)

[@louellenrichard2807]

I love lemon 🍋🍋🍋🍋🍋🍋 going to absolutely try this

[@martyb3783]

That looks delicious!

[@JSCDofGB]

Honestly, your YT channel is keeping me sane through my last year of the neuroscience PhD... So thank you!

[@NowhereFast12]

"At this point nobody can tell you. Your pallet is going to tell you". I like that chef

[@susansmith5876]

Love you Chef🥰🙏🏻

[@ericolson6381]

I make Lemon Curd all the time, it's my favorite. I always use a bain-marie I never thought to do it straight over a burner so I was curious as to how this was going to go. I also only use yolks no whole eggs how does that make it different I wonder? Just so know I watch every video Chef and you are absolutely the best You make my day every time I watch one 🙂