How To Make Salisbury Steak | Chef Jean-Pierre

[@allenthurman7577]

"If you don't like the way I do it start you're own channel" the way he said that was incredibly inspirational and by far the kindest way I've ever heard someone say "get over it" 🤣

[@ivanhorvat8964]

😅😂 L. O. L. 👍

[@MelancoliaI]

That's why we love this guy ❤

[@brendadixon221]

At my house it’s “take it or leave it”🤣

[@FVWhimsy2010]

I think some people just want to share their own tips, without realizing that they are actually being offensive towards the Chef and his recipes.

[@mecongberlin]

Chef Jean Pierre is truly brilliant. I use so many of his recipes now, or better, his techniques, and I’ve never done that before with any other chef. And his style is truly a gastro entrepreneur, teaching his crew, not some wannabe food philosopher. Best cooking show on youtube. And Vive le Beurre!

[@Airbender19]

This guy is overflowing with passion for his work. Can't help but respect him.

[@ChefJeanPierre]

🙏🙏🙏

[@cameronturner7077]

​@@ChefJeanPierre God bless you Chef Jean, you and yours always

[@ScottJennings-1881]

Yes we Love you Chef! Thank you and Jack for all that you do!! 😊

[@MichaelHradek]

My thanks to France for gifting us Chef Jean-Pierre. He is now our national treasure.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@earlwright9715]

Thank Italy 🇮🇹 also, his mommy is Italian

[@dirtthunder1638]

Best part is not only that this is delicious but Chef makes you feel like he is a old friend sharing his family secrets..... 😋

[@flectheuncertain]

Chef Jean-Pierre... you are an invaluable asset to the culture of culinary arts. Your humility, knowledge, humor, friendliness, and grace is most certainly appreciated by many aspiring chefs and food enthusiasts. DON'T STOP DOING WHAT YOU ARE DOING. KEEP BEING EXACTLY WHO YOU ARE!

[@isaiahsongs1]

I agree 100%!

[@426superbee4]

@@isaiahsongs1 He is a great Chef

[@rolandgeorges960]

Couldn't have said it any better.

[@jackwagon4313]

I love his energy!

[@robertgoss4842]

Well said, indeed.

[@Fastbikkel]

It's also his facial expressions that make this so much fun for me. It lightens up the day.

[@eugeneweston3891]

Jack's behind the scenes knack for filming & editing truly enhance the overall presentation and adds to the humor and overall joy of watching the processes & skills of tasteful cooking.

[@newsienurse8870]

I love how Chef Jean-Pierre always says, whenever he adds butter, “Don’t be afraid.” Then, proceeds to pile on the butter. 😂A man after my own heart!❤

[@nobodyknows3180]

I recall one of his videos where he has a separate bowl of butter on the counter. He called it his "emotional support butter" 🤣🤣🤣

[@pollymartin604]

@@nobodyknows3180 question about butter,, salted or unsalted?

[@aceofspadesrob]

ive been a chef for 19 years and i still learn things watching your channel.

[@donscott6431]

Yep, me too. Started cooking at a Holiday Inn in Florida back in ‘72..

[@markmower6507]

3 Decades for Me and I still learn things from him that I Didn't Know Before, It's Amazing!

[@426superbee4]

We always learn! Cause no one know every thing there is about cooking

[@blueenglishstaffybreeder6956]

I’m with you on that, if one has a thirst for knowledge one never stops learning, chef Jean Pierre has some cracking recipe ideas, I love how he simplifies them too

[@joseluistrigosrodriguez9598]

¿ Chef ?....¿why do you work in Mc'Donalds..?

[@brianf9615]

This is by far the best cook show yet.

[@gregalburl777]

Another thing I love about your channel is that you feature quite a few quick recipes that are 30 mins or less. These are great ways for busy people to still have fresh, delicious food during the week.

[@robertrauter8459]

cheff here ...35 years.....still love the recepie....and absolutly love the presentation.......respect

[@ChefJeanPierre]

Thank you 🙏

[@DeWin157]

Salisbury steak is one of my most favorite dinners, with home made mashed potatoes and butter sauteed peas with caramelized onyo, I can already feel my mouth watering, anticipating yet another magnifique tutorial Chef Jean-Pierre, an automatic ten thumbs up 🤤😋❤

[@redbone7040]

Excellent💖😋😋😋💯

[@robertakerman3570]

@@redbone7040 Speaking of RED BONE, did U see how fortified that beef stock was? Just shy of being gravy.(Wowzers)

[@johnd5805]

Invite me over when the wife cooks this please.

[@Miata822]

Salsbury steak was my favorite as a kid, served up hot out of the oven in that aluminum tray with three little compartments. The gluey mashed potatoes and sweet mystery cobbler it came with were perfect sides. Peak '60s cuisine, folding TV tray and all! Tonight I will make the adult version, but it just won't be the same. Maybe if I turn on TCM...

[@robertakerman3570]

@@Miata822 Hi Bill, Ditto! Give My regards to Graham(ha-ha).

[@dianac52176]

Fortunately for me, I am retired, and can now watch your channel for hours. I just go from this one, to the next one, learning as much as I can from each one. My mother did all of the cooking at our house while I played outside, like a normal kid. I learned absolutely nothing about cooking. Now I’m almost 70, and have learned so much from you. Thank you so much for all of the work you put into helping us learn to cook. You’re absolutely correct, I’ve learned; it’s not rocket science, and even I can do it. 😊❤ Enjoying every episode in Mexico City.

[@aniljoshi948]

Dear Chef, I don’t get to cook your dishes as I do not have many to cook for! But I love watching your shows all the time as an antidepressant therapy … you make me happy! THANK YOU, Dear Friend!

[@aniljoshi948]

Same with me … his videos are the best antidepressant and anti-insomnia therapy! I watch these videos late into the night. You may not cook the exact recipes but get get so many useful tips to improve your cooking skills. Thank you Chef for this invaluable public service🙀🫣😂

[@The_Timinator]

I know, I cook for my 82 yrs old Mom and Myself, I just look at the end of the Video to see how much is made and then cut the recipe in Half or 1/3 there's not too many Cooks here (on KZbin) that make a Recipe for 6 or more. I make Salisbury Steak about every other month (I just like to see other recipes for flavor ideas) I just buy 1 lb, of meat and make 2 Patties, with some mashed potatoes and some steamed veggies or a little salad, that's plenty for us, leftovers will be gone by Lunch time the next day.

[@beanie5677]

You have a great food channel . NEVER STOP MAKING RECIPES YOUR WAY . That shepherds pie you made was excellent. All your recipes are fabulous

[@brianbuc3687]

God Bless Jean Pierre in the troubling current times, this man is a breath of fresh air and makes all who watch happy and hopeful 🙂 oh and eager to look forward to a great meal

[@ChefJeanPierre]

🙏🙏🙏😊

[@markmower6507]

I wish I had some of his food, Why is it whenever I start watching food videos I realize that all I have to eat is a bag of Cajun Peanuts and only 1 Twix ice cream candy bar?!

[@stephengoldberg334]

Cooking is an art. Even the Chef says to put what you want or don't use. It's not rocket science; his passion is overwhelming. I got down after the war and went to chef school. Him. Part of the way I came back was watching Chef. Not only that, but he also made me happy sometimes. He knew so he watched me.

[@metalman0405ify]

Hey Chef, I think the mark of a good teacher is when their students can predict what the teacher is going to do in advance. I found myself knowing the next steps when you were making your sauce. You my friend have changed my cooking in the best way possible. I will definitely try this recipe because I know it will taste great. My family can’t thank you enough.😊

[@YeahBruhDoIt]

Be careful you might be scammed

[@broccolihart1]

I love it when he does the finger curlies after he eats something !! So AUTHENTIC !!

[@lucilletabbutt6703]

YES SO ADORABLE

[@chyl5695]

omg it's hard to keep my self from running to the grocery store after watching his videos..... he makes it easy to follow

[@markgreiser464]

After you get used to buying the ingredients they slowly become more at hand. The Food quality in your Life, will greatly improve. Most of these Dinners/Meals can be finished in approx. 30 minutes or so. Remember, the Tripartite of French is Onions, Carrots, and Celery. The Tripartite of Cajun/Creole is Onions, Bell Peppers and Celery. Chef is a fantastic Chef and I greatly enjoy making his Menus, at Home. Then, the sudden run to the Store becomes a normal trip, after due time. Bon Appetit!

[@stuckinfreeport1]

I hear that!

[@CallardAndBowser]

I always thought that a Fortified Wine meant that it was a higher Alcohol Content. I never knew that fortification of wine means it was made sweeter somehow. Amazing !

[@joshewert13]

The editing is always top notch. Shout out to guys behind the camera.

[@jrabbit612]

I want to thank you, I just made this for lunch it's the second time i have made it. All I can say is,yum,yum,yum and another YUM.

[@kevinsabharwal1822]

This takes me to my childhood. Salisbury Streak Fries and brown Gravy with grilled Onions.

[@michaeltobias3524]

Chef, you have no Idea how much I appreciate you. I hope you are well and live forever.

[@melody7136]

You make a "Poor man's steak" even look delicious! I look forward to watching all your videos. I have learned so much, even at 69 years old and have been cooking most of my life. Thank you for sharing!

[@gregchandler900]

I absolutely LOVE this guy he's so friendly. Always a great video!!!

[@melanietravis8250]

My husband found your channel the other day and we are now both addicted to watching! Our first recipe was your Salisbury Steak and it was amazing as you said it would be! WE love you! and are now avid followers and are preparing to make many of your amazing meals. Thanks for you!

[@lindabezec7493]

Just came across this recipe. Made it last night. OMG it's fantastic. You are a culinary genius and a delight to watch. Love watching you. You make me a better cook, and you always make me smile.

[@ChefJeanPierre]

Thank you for the kind words, I'm so glad you enjoyed it! 🙏❤️

[@igottabasketballjones7420]

The editing in these vids crack me up, they do a great job! Chef is top notch as well, definitely knows how to do things well.

[@charlene-allgood]

Make your own channel! You tell them Chef! What a boring world it would be if everyone’s food and recipes were the same. I thoroughly enjoy your teaching videos and get lots of tips and ideas for being more creative in the kitchen. Thank you don’t change a thing. I binge watch and can see what a strong appreciative following you have ❤

[@sporksoffury]

7:47 Jack you slay me. Thank you for the laughs 😂😂😂😂

[@CB-xr1eg]

I swear I can smell the delicious food Jean Pierre cooks. Everything he makes looks fantastic!

[@Nancy-ir4de]

☀️Good morning, Chef Jean-Pierre! Salisbury steak was one of my Dad’s favorites, which I prepared for him many times. How I wish I had known how to make this sauce (he would have loved this)! 🥄🥄🥄🥄 Thank you so much for sharing this with us! (Oh...and ALWAYS Dawn!) You, sir, are a treasure!💕

[@garypippenger202]

He certainly likes Worcestershire! Used it three times. His enthusiasm is infectious.

[@HappyTwoBe]

I love watching you cook. Your knowledge, execution, talent and general enthusiasm are inspiring a whole new generation of chefs, me included. Thank you for all you do!

[@jhoss1580]

OMG the prepared roux. THIS GUY IS MY HERO AND FAVORITE OF ALLLLLL TIME!!!!!!!!!!!!!!!!!!!

[@thetayoung3066]

Been years since I had this! Growing up it was one of my favorite TV dinners. Thanks again, you never let us down😊

[@doughi1880]

Haha, that is why I clicked on the video, so I could try to make my prized Swanson dinner myself

[@snookerb6777]

@@doughi1880 Haha-same here! Swanson’s rocked hope this is a good as swanson’s

[@debbiewheeler5577]

My husband I love your show. We love the traditional recipes we don't hardly see anymore and you make them so simple. Thank you for what you do so very well!

[@GotWag]

TY Chef as always for sharing with us. I didn't have the ingredients to make the sauce, because I just made a *large* pot of your delicious mushroom soup yesterday. SO, I took one cup of the soup, brought it to a gentle boil and added some cornstarch. And just like that I had a delicious gravy for the steaks!! Chef JP is simply awesome.

[@strugglebytheday1257]

Chef, I love your videos and I love learning from you. I’m retired so I have the time to enjoy your personality and your knowledge. Thank you. I share your videos with everyone in my family and I am going to have “Chef Jean Pierre” night where my kids and I watch one video together and talk about when we can cook it simultaneously. ( they all live in different state so I use this to keep relevant in their lives. ) I will also support you through buying as much as I can through your store. I hope you read this so you understand how much of an impact your golden years have on dedicated subscribers. “Thank you”. “ Merci beaucoup “

[@5050kas]

I love watching Chef JP. Thank you for a hearty week night recipe we can make for the whole family.

[@milacaibal3976]

Yes, JP. Cooking is a personal way of developing one's recipe and taste. Not copying from someone else. It's the original recipe you developed. We love your cooking style and we find your skills very useful. Thank you so much for sharing your vlogs. God bless you. Take care always.❤❤❤

[@easygame7955]

I have cooked your shepherd's pie, and my family LOVED IT!! Everything you have taught me how to cook everyone has LOVED. May God bless you and yours :) TY

[@rebeccacooley880]

❤❤❤

[@jokermtb]

your enthusiasm, especially when your fingers go crazy from tasting, is exactly how it should be!

[@lohengrinzadieclausell7606]

Chef Made this tonight for dinner, again it was Amazing! Juicy tender Salisbury Steak with a wonderful sauce! I made so much sauce! I served this on top of mashed potatoes then drowned them both in sauce.I think, i think I'm in heaven. Thank you Chef!

[@beachbound6754]

As a mid-fifties guy I never thought I would get into cooking...until discovering The Chef's channel!! Tried this recipe last night and have designated this as my current favorite meal...period!!! It was unbelievably good, insane good!!!

[@SissiArias]

The Chef of my heart! Thank you, Chef for another wonderful recipe!!

[@ChefJeanPierre]

🙏🙏🙏😊

[@melwynphilips856]

That was a great recipe chef..!! And Oh! The sinful pleasure of adding that little bit of extra butter, that is pure joy.

[@ChefJeanPierre]

👍👍👍❤️

[@peteradaniel]

Your personality is so wonderful. I adore this channel so much that I’m watching you prepare Salisbury steak and I don’t even eat meat. Pure entertainment.

[@louannbrantley7296]

To me Chief, actually your video 's aren't long enough! I can watch u & listen to for hrs!!! Love u Chef!!

[@ChefJeanPierre]

🙏🙏🙏

[@ChefJeanPierre]

🙏🙏🙏

[@krystalgrant9877]

Thank you for the wine explanation!! I’ve always wondered about wine vs sherry in recipes. Knowing that sherry is a fortified wine helped clear this up for me!

[@raymondmckie9444]

I would fly to Florida if your restaurant was still open Chef! Love your style, cooking, and show Jean-Pierre. Merci beaucoup!

[@sandakureva]

I love watching Chef just go at it. It always looks like he's having such a great time.. and I get to learn more recipes.

[@eagleheart1000]

I love how you say it: make it the way you like it. Exactly. But, learning from you the tips and tricks will take one's cooking to the next level. I learned a lot.

[@All-Fur-Coat_No-Trousers]

This is a no-brainer, I'm definitely making this. JP strikes again! I've made a playlist of all my favorite Chef JP videos that I now refer to when making a shopping list and planning meals.

[@chriskwilas1330]

I am the main cook in my family and I always come to this channel for weekly recipe ideas. I do the same!

[@JingoLoBa57]

Share your list please ❤

[@GB01]

I made Chef Jean-Pierre's Salisbury Steak today. I don't make Salisbury Steak often, but when I was a child my school cafeteria used to serve it often and it was my favorite lunch. As fond a memory as it was, Chef Jean Pierre's version is outstanding - best I've ever had. What I do whenever I am going to make one of Chef Jean-Pierre's recipes is first watch the video and if there are any ingredients I don't have on hand, I head for the grocery store. Whatever Chef Jean-Pierre is including in his recipe will be going into mine - no short cuts or substitutions for me. Thanks again for this excellent, easy recipe.

[@alberry3377]

Chef, I made this today for dinner. It was amazing!!! My wife loved it! Thank you

[@Wolfie66]

Salisbury Steak is one of my favorites. I'm going to try this later this week!

[@davedavenport8176]

Well as an old Military cook we made these every other week. And I never took the amount of care as Chief did but he never has taken shortcuts. We also never used bacon that sounds wonderful. Thanks for the great presentation Chief you are the best. You eating it at the end was making my mouth water 🤣

[@royschrader8003]

Thanks for your service.

[@calebvasquez1]

🇺🇸

[@shellyrocks211]

Bacon definitely takes it up a notch! Thank you for your service!!! Keep cooking... 🙂

[@ElementsMMA]

Appreciate your comment and your effort. I’m not an American but I am still very grateful of your service.

[@daphnepearce9411]

You're right, chef has never taken short cuts.

[@DrRemulack]

Hello Chef JP, I commend you for yet another elegant interpretation of what so many people in America associate with school cafeteria food and TV dinners. I am going to make this soon but with ground turkey instead, thank you again Chef JP.

[@myVillage2323]

Turkey 🤑

[@hardcase10]

Every one of these videos has one moment that just cracks me up 7:45 😅😅😅so good awesome recipes

[@sm_au]

I'm dying at Jacks pics and the pronunciation - laughing with friends - not at ...

[@Meanie010]

When I was a little kid, my parents would never explain to me who 'Sal' was, or why her steak didn't taste like berries, but I still enjoyed Sal's berry steak.

[@guymorris6596]

Rumor has it that Sal was all mobbed up in New York City but it can't be confirmed.

[@Fastbikkel]

Hahaha i like that story. Thanks for sharing it.

[@conniec7713]

Too cute 😘

[@SG-kd8ek]

LOL!! Our Laugh of the Day!!! 😄 Thanks! 🍽 🩷

[@charlene-allgood]

Oh that’s funny 😆

[@paulrushton3139]

I really love your videos and your sense of humor. You make cooking fun for everyone. I particularly like the way you explain things. Please, please don't stop. you're amazing. 🤩🤩

[@Saraheaw]

Chef you are a genius! I made this last night. Who knew Salisbury steak could be so delicious. You have taken my cooking to a whole new level. I can't thank you enough 😘 You are a great teacher. I wish you all the best 🇺🇲🥖🍛

[@VictorMendez-l6u]

please dont say delicious its a trigger for me

[@nobodyknows3180]

I always love the goofy look on his face when he is tasting something and puts something way too hot into his mouth! 😱 Chef Jean-Pierre is all heart, through and through. It is his passion and humor that keep me coming back again and again!!!

[@Pamlou1vamp]

I can't wait to make this. It looks absolutely delicious.

[@ritamcv]

Finally made this last night. It was delicious! Even my husband loved it and he's not a big ground beef fan. Thanks Chef JP! Love your recipes 🥰

[@selenaprg3730]

John Pierre I love watching you! 😊 You always make me smile and I learn so many tips from your videos! 🥰 My love for cooking grows every time!

[@blucheer8743]

Awesome recipe! Keep ‘em coming you show that great “JOY OF COOKING”

[@jackiejosephs1]

Salisbury steak is one of my husbands favorites and this is another masterpiece recipe. Thanks for this one Chef 🧑‍🍳

[@paulmarsh5856]

Brilliant Video Jean-Pierre !!! I live in France (south) and intend to knock the socks off my neighbours with your Recipe !!! I enjoy in the kitchen and l regularly follow you to 'up my game' whenever l can !!! Bravo Chef et une a Grande remercie !!! Allez le prochaine !!!

[@daphnepearce9411]

Chef! I'm drooling! I love Salisbury steak with mashed potatoes and green beans. I don't think I've had this in well over a year, I need to get busy. :-) Thanks chef!

[@tcknight9950]

Love how much passion and child like enjoyment and giddiness this chef get making these creations. He truly enjoys his craft to the heart and amazing food it is. 🥰🥰🥰

[@heisenberg6680]

This video has been popping up on my recommendations for few days and I had no plans of watching it. Thank god I did. Holy moly this is now my ultimate favorite cooking channel on youtube. I just love the vibe.

[@donscott6431]

I’m a professional cook of over 1/2 a century, and I love this guy. I still pick up some methods that I wasn’t familiar with, from time to time. Very entertaining on several levels..

[@garagecomputer5156]

With all the messed up stuff going on in this world, I love coming to this channel to re orient myself with the good this world has to offer. He makes me want to stop being pissed off about stupid shit, and find the joy in the little things like cooking food.

[@ChefJeanPierre]

It is comment like yours that make it all worthwhile,Thank you!🙏 🙏🙏

[@garagecomputer5156]

@@ChefJeanPierre You are welcome!

[@JoanieO11]

That’s the best looking Salisbury Steak I’ve ever seen!!! I can’t wait to try this one!!! Love you Chef!! 💕💕💕

[@dannygill5066]

I have to say that I'm always inspired after watching you work. It's obvious that you love what you do. One of my favorite things about your teaching is that you offer alternatives to method and ingredients. As you often say, "Make it the way you want to.". That has taken the "fear of messing up" out of it for me. I thoroughly enjoy watching your videos, and my family loves it when I use what I've learned from you. So fun to watch. Don't change a thing

[@emmabrentisaac7592]

Well chef I’ve never heard of Salisbury steak over here in the UK so today I made It. Wow. From the fancy burger to the sauce. Was it a hit in my home. Oh yes. Served with fluffy mash and peas. The sauce was a winner. Even better than my Christmas Port and Thyme sauce. Loving these cheap and easy family favourites.

[@LynnaeaEmber]

My husband watches you and cooks your recipes. I saw the Salsbury steak and thought I would watch, now I am subscribed too.

[@anthonypolizze4059]

This looks amazing! I never realized utilizing a fortified wine doesn’t need to be reduced. That really is a game changer to adding sweetness to the sauce. Great information and seasoning with a mushroom or garlic salt all great details which tip the scale on a great dish. You really help me take my cooking to a whole different level. Wish you all the best chef! Cheers from the Florida Keys!

[@ChefJeanPierre]

🙏🙏🙏😊

[@crodriguez8228]

My wife and I love Chef!! So happy and fortunate that he started a KZbin channel! What a great person and we love him! Look forward to the next great recipe!!

[@YeahBruhDoIt]

Careful you might be scammed

[@yelloowaunt1122]

Made this last night! Perfect for a rainy autumn dinner. The cooked roux has changed how I make sauces and stews. Thank you for teaching us how to make and use it. I will be making the cooked roux for some of my friends holiday presents!

[@cassandralibertywest4310]

"Am I gonna forget anything? It's possible!' LOL. That's why we love you- Your humor and down to earth personality! Happy New Year!

[@esbuenodun]

I've been asking my wife for 16 years of married life to make me a salisbury steak. Chef, I think you just made my dream come true. She's actually considering making this for me! God is good and so is Chef!

[@fekramer6739]

I just made it exactly how he did and I got a thumb up. It is really phenomenal . So goood…

[@yesthisisdonut]

you can just do it yourself too though.

[@bryantanthonyjr94]

Just made this tonight after making the beef stock - it was totally next level this is the only way I will make it from now on !!! The stock is epic !! And multi use I made two HUGE pots of it. Should last me about 1 month I got my hands on 15lbs of beef bones thanks chef you are the best teacher I’ve ever seen.

[@ArturoDrake]

Having recently made that amazing meatloaf, after being a long time detractor of meatloaf conceptually, I have to say I am very excited to try this recipie out too!

[@PaganLinuxGeek]

After watching this video, I decided to try preparing this dish. While a trival task for most, it was a huge one for me as im *quack* at cooking save for 1 dish. You explain in an entertaining and friendly manner. Such as a chef friend would guide. Confidence builds more exploratoon and now Mrs PLG can take a few nights off and watch tv while replace her in the kitchen. Thank you for producing this video as you did. Thanks to Jack for his editing skills which greatly encrease the quailty of content.

[@ChefJeanPierre]

We are super happy you like the video. We hope you enjoy the dish! 😊

[@monicawidjaja1]

thank you chef !!!! you are sooo fun to watch and you have lots of insights !!!! Chef Jean-Pierre rocks !!!!!!! Happy New Year 2023 !!!!!!

[@candicespooner1489]

My dad's favorite! Can't wait to wow him the next time I see him! Thank you chef!

[@marizadelavara4285]

I just made this for my family for dinner tonight and the whole family LOVED it. Thank you chef John for another amazing meal. You make cooking easy and exciting.

[@pollymartin604]

I love watching you,,,, I have made your Roux and keep it in refrigerator to thick a soup or gravy, it is the best!! I very appreciate your passion to cook and share that passion. The salisbury steak is a favorite.. thank you so much. You inspire me.

[@billybarnes9201]

That’s WONDERFUL!! No mor breadcrumbs than was used that’s super close to “Keto Friendly” I’m sure it’s gonna be amazing. It’s on the menu for Sunday Dinner! Thank you Chef and as always, God Bless Billy Barnes

[@fekramer6739]

I cooked it today and OMG my husband said it is the best Salisbury Steak . I followed your instructions very well and it is worth it. A million thanks. Now I can serve this to my friends from Australia coming in Next month.

[@Paolablanton]

I made it! LOVE it! Green beans & mashed go great with it!

[@milagrosjimenezderuiz7788]

Maitre Chef Jean Pierre, I am from Bolivia, Je Aimé the way you explain and cook, and I admire your experience, muchas gracias!!!!

[@GailBeasley-v5l]

This is one of our favorite dishes. Easy to fix and so delicious. Thank you Chef for your continuing videos of delicious meals and instruction; it is very much appreciated.

[@Jayman1329]

When he says, now you don't have to put the butter, BUT I DO. I lost it, I have never heard of you Chef Jean-Pierre but thanks youtube algorithm for recommending you, subscribed and liked, I love your work already. Hats off to you, your personality reminds me so much of my grandpa who passed on last year.

[@ChefJeanPierre]

🙏🙏🙏

[@carlalamar6193]

So slowly 🐌..it's not even moving !! 🤣🤣🤣🤣 love you chef...love your recipes !!!!!! Thank you