My Top 5 Compound Butters | Chef Jean-Pierre

[@leannawhite6760]

I never comment on anything but here goes... I've put this off long enough. Chef Jean Pierre you have changed my family of 11's lives.. my husband and I started watching you about six months ago every single night laughing with you and enjoying the way you make us fall in love with food/cooking again.. I must admit in 34 years of marriage working 100 hours a week, raising 3 kids of our own and 21 fosters "I HATED COOKING" cereal for breakfast, lunch and dinner was my style.. or the local fast foods and deliveries. Now, that I have retired, my parents are living with us (which we love!!!) we still have 7 kids at home... it was time for me to cook .. which I hated the thought of!!! Until we met "Our GOD sent Man" Our own family Chef Jean Pierre... My elderly Dad has life in him again.. I think he has watched every show you have three times.. he walks around the house making the same motions you do.. laughing and ready to cook everything in the house. We no long have Onions in our food.. but Onyos !! God, has you right where you are for a reason.. for the haters that tell you to talk less... you keep telling them to go to another channel because we can't get enough of you.. and EVERYTHING you say.. (not in a creepy way :) lol.. ) from the bottom of my heart I can't thank you enough for sharing your knowledge with us.. keep repeating all the lessens we see who can answer first.. lol.. Also, Jack.. we love ya man!!! you keep him and us in line.. your awesome!!! From Alabama our entire family sends you love and thanks for the laughs, knowledge, the love of cooking and bringing our family to the kitchen to fight over who's cooking tonight.. God Bless, Love Ya'll!!!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@N1co777]

Who's telling the man to talk less ? The accent and the way he talks is a big part of the charm... may the lord bless those haters

[@leannawhite6760]

@@N1co777 I couldn't agree with you more!! On both parts. I love his accent and pray for the haters. ;) He is a true part of our family.. And we have a big one. :)

[@StopItGarrison]

You are NOT working a hundred hours a week Christ

[@leannawhite6760]

@@StopItGarrison 7 days, 14 hours... Mmmm.. Yes, Sir you are correct it's average of 98.. :) feels like 100 ;) God bless

Butter makes everything butter!

[@jimmythompson8193]

Better makes everything butter!

[@xoxo2008oxox]

Bacon first!

[@Brausepaul123]

​@@xoxo2008oxox Orion first

[@DarkTrapStudio]

make everything but her

[@DarkTrapStudio]

@@Brausepaul123 Orion constellation 💜💙❤

[@sammyjo8109]

Way back in 1973 I worked as a cook at a new Holiday Inn near the 500 Speedway in Indianapolis. We had a French Chef. He taught me to make several types of butters. He wanted the butters to be in designs using a pastry bag to serve at the huge banquets we had. I spent many days just piping stars etc. of butter pats. When having a fancy dinner party I continues to make them for my guests.

[@jeweltorkelson]

Little stuff like that makes a difference. Like they can take from a gross crumby community bowl of butter, or have their own little personal pats. Stuff like that changes the dining experience.

[@jacklynnmjackson2383]

I'm quite sure I am most deserved.

[@JamesRet]

Thank you Chef, for teaching us to make great foods!

[@JoeK627]

Gentlemen, and ladies, find yourself a partner that looks at you the way Chef looks at butter and you'll have a happy life. 🤣 Thanks for the entertaining and informative videos Chef, I've increased my cooking skills tremendously since I've found your channel.

[@charribs9952]

Putting aside for a moment his amazing recipes and the wealth of experience and information he imparts to us, his subscribers, this is my go-to channel when I am feeling down or have had a bad day/week/month. 30 seconds watching Chef JP makes me smile, laugh and feel good about not only cooking, but just experiencing the simple things. It is because of him that I ALWAYS measure carefully and add more butter ... Thanks, Chef. You and this channel offer a refreshing respite from this world.

[@trfstarr]

I was just thinking the exact same thing. Completely aside from the wealth of cooking and food knowledge that Chef JP imparts with every video--he's a joy to watch and listen to. When things are crazy around me, whether from work or home or the world...Chef JP lightens my heart, makes me smile, and helps restore a little of my faith in the world. Thanks, Chef. You are greatly appreciated.

[@rickross199]

Couldn't agree more ❤

[@TubeSurfer898]

@Lovely Mozzafiato My deepest condolences on the loss of your mom. :( I'm going to be in the same boat as you someday. My mom is my most treasured person in this life. I started going to therapy as a kid because I was so distraught knowing that she's going to die someday. That feeling hasn't gotten better, and the dread is building the older I (and she) get(s). I'm trying to build a library of things that I can use to distract myself from the inevitable reality. Chef JP is one of those resources. He really does lighten your heart to watch. Cause no matter how hard things get, I know I can always come and watch his videos and feel better for a little while. Just so you know, this emoji 😪 is a guy sleeping with a snot bubble coming out of his nose, not a crying guy with a tear.

[@robertakerman3570]

Yes I laff'd when He said "I'm not gonna tell You how to use the tool" then He sneaks in Exactly How To... Always a great time w/CJP

[@polp4132]

Totally agree!! Found him yesterday and now it's amazing 👏

[@markzalubas5793]

Compound butters in your freezer are like frozen stocks. When you want to make a steak or shrimp scampi, you just slice a disk off of your frozen stick and viola dinner--that tastes like you spent all day on it. You've banked the prep work.

[@luckyhartanto1795]

I feel i've got private amzing culinary art teacher without pay any penny, thank you Chef

[@sandyfeet8175]

Oh my goodness. I could watch Chef Jean-Pierre all day long. What a character, oozing with personality and great recipes. He makes me laugh, not at him but with him. 😊

[@ChefJeanPierre]

🙏🙏🙏😊

[@joanies6778]

"They last 7-10 years in the freezer. Mine never last more than a few weeks." 🤣🤣🤣 I'm with you on that, Chef! Anything that good NEVER lasts long in my freezer, either. It just spreads things out for me. 🤗

[@Eric1SanDiego1]

I see what you did there....

[@nancywalker1325]

17 years

[@stephenstange4194]

I think it is impossible to watch Chef JP without a big smile on your face. Thanks for sharing your skill and joy.

[@RAIDENMIND]

What a nice dude. I could watch him cook all day long.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@nicelady51]

Bacon, bacon grease, buttah- we're all gonna die, very happy and in great company ❤

[@kaatteey]

Chef JP makes me want to buy a kitchen with a small house attached to it 🤭😋

[@Bobster986]

When life gives you a rainy day, it's good to know you can watch Chef JP and get a little bit of sunshine. 🙂

[@eilander71]

I love this channel. I’ve learned so much. The chefs Mantra: onio is always number first. Unless it’s bacon. Greetings from Germany

[@cat07777]

I live in Maine and I’m about to tap my two maple trees for syrup🍁 and I’m so excited to make your “MAPLE-BACON-BUTTER” recipe! I absolutely love the humor, the bloopers and Jack’s occasional animated comments!😂 We are all blessed to have your videos to look forward to. Warm embraces 💞

[@kgs2280]

How fantastic that you have your own maple trees to tap! Just out of curiosity, about how much syrup do two trees yield? Too bad I can’t grow them in my region (SoCal).

[@cat07777]

This will be my first year tapping them. After boiling down, I’m hoping to at least end up with 60oz. I’ve been researching to make sure I keep my tree’s healthy. I’m looking forward to giving it a try. I’ll be tapping them in April.😊

[@kgs2280]

@@cat07777 Good luck for a great harvest!

[@carldesrosiers7153]

@@cat07777 can we have an update?

[@GOLDEN-EYED-TIGER]

​@@cat07777how'd it go

[@TGormTX]

Protect this man at all costs. Enthusiasm is infectious and CJP is patient zero.

[@hollygarciaheld]

I have a cute little grandson who is 3, and he makes the same motion with his hands when something tastes good, smells good, or he's remembering something good :) I think he's been watching your channel.

[@ChefJeanPierre]

🙏🙏🙏👍😊

[@KorriTimigan]

That sundried tomato, goats cheese, and pesto one sounds like a winner! Definitely putting that one together 😍

[@louiselanthier5135]

When you wiggle your fingers, you make the food taste a lot more better. It must be your magic Chef!

[@GerhardtRoos]

I'd like to see chef making something using the butter, especially the shallot and red wine reduction butter, because I can see that working very well with lamb or ox tail.

[@VixeyTeh]

I love chef JPs enthusiasm and passion for his cooking. Just such a lovely and cheerful energy.

[@Tomatohater64]

I like it already, especially the one with a case of wine in it. 😋

[@valvenator]

I wonder if Chef and the team got a contact high from all that alcohol floating around in the kitchen 🙃

[@susanfarley1332]

I first had compound butter in Germany. The lady we stayed with on our visit made it to go with some steaks. It was a combination of lemon juice, garlic , and parley in the butter that she said she made for the steaks. The steaks were medium rare and were brought to the table still sizzling. We immediately put the butter on them and watched it melt over the hot steaks. It was amazing. Just the butter made the steaks so fantastically tasty but the garlic and the touch of lemon made them great. That lady was an amazing cook!

[@user-lz5oz5vd3r]

Bacon and butter! WOW! I can hear my arteries crackling as they harden already! I really can't wait to try this one!

[@marshall5021]

This guy keeps coming at us with amazing content. You can't go wrong with anything this man puts out. Chef JP would you teach us more culinary terms from Italian or French language?

[@youtubehatesus2651]

Julia Child does that. Quiche Lorraine, or "LAW-clear your throat-ren"

[@youtubehatesus2651]

yes, there is a Julia channel on youtube

[@eclipsedsonata]

Can't have the Monday blues when you've got butter videos from Chef Jean-Pierre!! All Hail Butter 🧈

[@13c11a]

These are stupendous. I had to change my shirt because I was drooling. Merci, Chef.

[@RiddlerRNVlogs]

The thing I like about chef Jean is that he is so energetic which makes his videos fun, and if you cook for enjoyment then you know it will be good❤

[@pontiacsuperchief9532]

You can always tell the people that love to teach. For Chec Jean-Pierre, he lives to teach. He is always so excited to help someone learn, he gets flustered in his speech. Since he can't teach everyone independently, this is the next best way.

[@kl8175]

“My friend,” you are the happiest most delightful chef I’ve ever seen! Much love to you

[@ashesfrombones]

i made a japanese nori fused butter before... the umami and the butter is something out of this world

[@maudline]

That sounds amazing!

[@FodorPupil]

BUTTER!!!!! Cannot wait!!!! I wonder if there is such a thing as compound ghee...? Steak basting for me all the way.

[@louiselanthier5135]

Great idea! I love it!

[@louiselanthier5135]

He has a recipe for clarified butter too!

[@FodorPupil]

@@louiselanthier5135 he does?! How did you find it?

[@etubrutus3501]

Thank you so much Chef! I normally make baked goods as Christmas gifts such as jams and breads. This adds another arrow to my quiver!

[@Weaver_Games]

two of the most powerful forces on earth: Compound Interest and Compound Butter

[@kgs2280]

This is my second year gardening, and I’m definitely growing shallots, garlic and “onyo” this year, along with chives, thyme (for my to-die-for mushroom Risotto), cilantro and other herbs in addition to my wonderful Cherokee Purple heirloom tomatoes., and a few other vegetables. What a feast this whole summer is going to be thanks to Chef JP’s videos! Oh, and thank you for reminding me to plant a fig tree!

[@SneakySolidSnake]

that maple butter coincides with my latest cooking adventure. i render fat to use instead of cooking oils, and my latest fat came from some maple bacon. making some fajitas in the maple scented fat, i leaned into the idea and poured a little splash of maple syrup into the meat, onions, and garlic at the last moment. using mozzarella or oaxaca cheese instead of cheddar was just the right fit. savory sweet fajitas was the result and they were amazing.

[@rustyshackleford3278]

Will be re-watching your butter from scratch video to prepare! Merci chef

[@markmower6507]

There is a butter from scratch video?! How did I miss That?!?! Hahahahahahahaha 😂!!!

[@markmower6507]

Now when he did the butter from scratch video did it show the part of him milking the Cow?! I mean it's not butter from scratch Otherwise?!

[@ChefJeanPierre]

👍👍👍😊

[@loisbrace1669]

To me, it's going to be like Christmas!!! GOD Bless the greatest instructor, comedian and most importantly friend! So looking forward to it. This is true GOD given talent!

[@romeo-933]

Definitely going to make these butters, and make some of my own, it's pretty simple knowing to put it together if the ingredients work well together! Here's a few ideas for compound butter I got: 1. garlic onion butter 2. Chipotle bacon butter 3. Maple and brown sugar butter 4. Buffalo lemon pepper butter 5. Caramel buttercream butter Going to get the Ingredients this weekend and see how they turn out!😃😃

[@Sort0fMythic]

I think you might enjoy trying some sort of spicy onion butter! Garlic can sometimes overpower butter or vice-versa :) I think maybe some kind of spice would go well with the flavor of onions :D

[@Sort0fMythic]

Garlic can overpower onion* and vice versa. (Not butter, sorry about that 😅)

[@romeo-933]

@@Sort0fMythic that's why you got to know what you're doing. I know because I've been cooking for 15 years now

[@romeo-933]

@@Sort0fMythic you can try whatever you like to add into it, but you're thinking of fresh garlic and butter, you have to roast the garlic and caramelize the onion.

[@Sort0fMythic]

@@romeo-933 Congratulations! I'm not here to compete or debate, just offering friendly and impartial suggestion :) I learn new things every day (mostly through mistakes) and Chef JP always makes me feel at home in the kitchen.

[@manxology]

Chef JP knocks it out of the park once again! Merci, Chef.

[@karlpron]

Butter is an emotion. 5 emotions in one video. That's almost too much. :) Thank you Chef.

[@cyndifoore7743]

What a wonderful video Chef! Thank you! I think this would be great as a gift if you’re invited over for a grill party. Put the butters in smaller portions in a basket with a bottle of wine, a baguette crostini, a spicy herbal vinegar, some fontina cheese and a balsamic reduction(mine)😉. I keep adding things, if I don’t stop it will be a meal!

[@seasonings2taste115]

Take a clove of garlic and cut off the root and a little of the garlic clove to expose them. Drizzle in olive oil and season with s&p, wrap in foil. 45 minutes at 375 in the air fryer and I have soft, creamy garlic that can be spread directly over bread or mixed with butter, parsley, thyme and enjoy over steaks.

[@digitalclips]

Love this guy. Oh, and don't forget to add an extra fridge for the butter, you'll need it for all Jean-Piere's recipes.

[@KJensenStudio]

Omg, these are all so delicious, thank you! When you got to the shallot and cabernet one though, I suddenly realised why Edouard de Pomiane used so much wine in his cooking, like one or two bottles. It's all in the patience for reduction! What a beautiful thick reduction you achieved. I must learn to get two bottles of wine for this: one for the cook and one for the sauce. These recipes are all fabulous, and guarenteed to turn a 'spud' into pommes de terre. Thank you again. ❤️

[@dwaynerandolph3565]

What a fantastic cooking topic you’ve prepared for us subscribers indeed ! I’ve tried my hand at a compound butter recipe using habanero peppers & garlic. It’s was fantastically good @Chef Jean-Pierre ❤

[@markmower6507]

Yes, Yes, roasted Habaneros and Elephant garlic and Fresh Herbs and as much as I like lime I would say lemon here...

[@riverrock335]

I absolutely love compound butters and well worth the effort. Excellent video. You are the best!

[@jeweltorkelson]

Favorite part of this channel is that his aim is never to tell you exactly what to do, he's well aware that these videos are a mean to inspire more than dictate. He's always saying you can use what you want and do it how you like, if you don't like an ingredient dont use it, doesn't even matter. For me, I've never heard a chef say anything short of "if you don't do it like this you'll f*cking die" when regarding their cooking and recipes. I really appreciate that about him.

[@tasos0140]

I love how every separate recipe starts with the shef being fully energetic, and by the end the video has actually turned into asmr with the satisfying rolling and soft voice 😊

[@marialicemeneghetti2188]

My friendJean I wait..............THANK you God bless you Brasil

[@i_am_aladeen]

I hope one of them is Emotional Support Butter.

[@bannor99]

I'm glad Chef said how long these last - only a couple weeks refrigerated. I think this is an important enough point that it should be stated much earlier in the video.

[@paulie_di]

Whoa!!! Now you’re teasing us. That looks phenomenal.

[@Diamondjane54]

I like your light hearted way. I am not intimated and will keep this to do for friends❤ Thank you

[@Diamondjane54]

U just gave me a terrific idea for the up coming holiday. I'm happy 4 that.

[@lkayinteractions]

YES!!! This video is going to be great! I can't wait! Thanks to Chef JP, I made butter for Christmas Eve dinner. I look forward to learning how to jazz up butter. 😍

[@electropantera]

watching your videos makes me happy Chef Jean Pierre!!

[@damascusraven]

During troubling times, a comforting meal is more important than ever! Thank you, chef.

[@louiselouka2396]

Thanks again Chef Jean Pierre, I am going to show off on Easter with at least 2 of this amazing butter !

[@tierneyyoung9333]

What a beautiful message from Leanna. I could not agree with you more. You seem like a wonderful caregiver. I, too am a caregiver to my special needs sister. She loves the Chef's recipes. Thank you for such a heartfelt message. I am with you 100%!!

[@mjremy2605]

This looks fabulous! I thought when you poured that whole bottle of red wine in, that you must be nuts. It was so unpredictable. However, the butter turned out well. Such a joy to see your creations. You make it look easy. It is easy in a way, but the right pans, right heat, right process must be in place. I'm learning! Merci, Chef JP! Love your channel. Greetings from Silicon Valley. I hope someday to move to Florida.

[@FodorPupil]

This is AMAZING!! I'm going to make all of these, maestro! You are the king of butter!!!! Butter King!!

[@mountainrose1581]

Where have you been all my life. Just a home cook in-love with food! Thank you

[@DonPandemoniac]

I've made herb butter and garlic butter, but this video opened my eyes to so many more options. The flavors in the shallot & wine reduction butter must be stunning, not to mention the maple syrup bacon butter or the cheese infused versions. I am going to experiment with this for sure. Thank you Chef!

[@johnetsio]

possibly my favourite Chef JP Video yet, Thank you guys for making all of this content and inspiring millions to make delicious food. we now have an emotional support butter bowl in our household :D Keep doing what you are doing. You are spreading positivity!

[@78LedHead]

Want to know the only thing wrong with you, chef? We don't get to watch you nearly as much as we'd all like. You're simply the best. You're not just a YT personality, you're our family. Much love to you, Jean-Pierre. These compound butters look flippin AMAZING!

[@KJensenStudio]

Oh, I have been waiting for this, and will wait a little longer. Compound butter is the butter-bomb! Ok, you will see me out here in the audience, et merci!

[@billycairns9395]

Oh my goodness, I have never heard of that, can't wait to try this.....magic.

[@flicmydik]

Im sure you get this all the time but thanks for making cooking fun! Easy to follow along and thoroughly enjoyable

[@philliesblunt247]

I have not tried these yet. But CJP's recipes has elevated my palate. And I have now set higher standards for myself as a husband when cooking dinner for my wife. I've not yet, cooked anything you thought me that wasn't met with. OH MY GOD, HOW DID YOU DO THIS. THIS IS THE BEST IVE EVER HAD. From my wife and her Italian momma. I'm so happy to try these. Because my wife is a compound butter queen with filet mignon and her redwine and rosemary butter.

[@marcellef8302]

Nothing's better than butter 🧈 😋

[@KatarinaK1]

YES! Getting down to serious business. A foundational block.

[@ElleP777]

I just love you, Chef. You are such a different breed. You're absolutely wonderful! Thank you for sharing all of your culinary delights. I never miss one.

[@markmower6507]

I have read Large Tomes of Culinary Knowledge and there is Absolutely Nothing better than Learning how to make Compound Butters, It definitely Makes your food taste better. Now here I would also mention Butter Boards. I like Kerry gold Butters, but Hey, That's just Me...

[@carolcollins5490]

Enjoyed the live chat with great comments. Many thanks to Chef Jean-Pierre & his entire team! 💗

[@Frankonero12]

I recon the red wine reduction with shallots butter would be very good with game meats as well 🤤.

[@pnjpaintingofvermont]

This is the real cooking channel for sure. And if you don't like butter you can go eat at the neighbors house.

[@trinitywright7122]

How happy was Chef after this video? Because butter makes everything better and he spent all day on butter!! 🤩💯💕👍😁

[@jeffgulla1399]

I’m glad to see you doing a video on compound butters, Simply ignored by Chefs since around 1990. There more interested in making fancy mayonnaise , Aioli’s do not replace the greatness of butter in cooking great foods. As a Saucier for 20 years as a Chef I loved using my own CB of Beurre Manie, when a dish needed just a little tightening, I also always made my own Scampi CB and I’m so glad to see Beurre Maitre’D Hotel as 1 of your 5CB’s, very under utilized these days, best way to finish a Steak going outta a kitchen . And I’m sure you use to use probably the most underrated Butter of them all Meinuir’e Beurre, aka “ Noisette”, I guarantee you 99.9% of your subs have no idea what it is. Nothing better on fresh sautéed veggies. Good Luck on today’s show and keep up the Great Service you provide todays Home Cooks. PS , CJP have you ever heard of Plum Dumplings, made from only Italian Prune Plums and only available at the end of summer, lol, yes burnt butter makes them heavenly when being served. Happy St. Patrick’s Day also ☘️🍀☘️🍀☘️🍀☘️🍀☘️

[@ChefJeanPierre]

Great comment thank you Jeff 😊

[@Theresiliantnorwegian]

I LOVE watching and learning from you. You lift my spirits and expand my cooking! Thank you so much!

[@bluelegend2798]

the bob ross of cooking. 10 / 10

[@jefferyneu3915]

Those all sound good, but the pesto, goat cheese, and sun dried tomato sounds like the best thing I haven’t tried!❤️

[@CrisperPoet]

The worst thing about this is you're making me wait three days for it. Can't wait to see what you've got cooking this time

[@lala_bee]

Same! I need this sooner!

[@markmower6507]

So many different kinds of Compound Butters. For a Steak I recommend the Bourbon Butter. If you have Fish I recommend white wine roasted lemon garlic and Baby Dill and Thyme... Have fun...

[@joanies6778]

​@@markmower6507Bourbon butter? Do tell! 🤯

[@markmower6507]

@@joanies6778 Pretty simple actually mix Expensive Bourbon with Expensive Butter and Presto Magico, Bourbon Butter, Hahahahahahahaha 😂!!! Ohh a little bit of cinnamon and brown sugar is good in that as well...

[@markmower6507]

@@joanies6778 Now that I think about it a little bit of fresh grated Nutmeg would probably be a very good addition as well...

[@archaeologistify]

Wrapping and rolling the butter at the end is so satisfying

[@rickross199]

Omg that maple bacon butter on pancakes or French toast😍😍😍 and the garlic herb on a rib eye steak😳! BOOM!

[@thedrunkencookmostly714]

OMG - Measure carefully… I can’t wait

[@markmower6507]

Bourbon Butter and Steak, it's really kind of hard to screw that up, Hahahahahahahaha 😂!!!

[@Erginartesia]

I used the zester your way… you are so right! It was much nicer to get the zest with it running over the top of the lemon! I’ll be making a lot more food with lemon zest now.

[@fusion210]

I'm excited to see how well it complements steak! Have a wonderful weekend chef and crew.

[@1003196110031961]

To Leannawhite, found your story and kind words very moving. Thank you so much for sharing. God bless 🙏🏻

[@elizabethwesterschulte9924]

This is one of my favorite videos of Chef’s. He seemed calmer and quieter, and not repeating himself so much. I am really in joy, the tips, great, creative ideas for butter, and I can’t wait to make some.

[@kingjames1258]

I’ve never met a teacher who doesn’t repeat themselves. Students need to hear the same things over and over. Well, that’s how I learn. Repetez s’il vous plait

[@ac1646]

Shout out to Jack for his cheeky (but respectful) subtitles. Just adds to the whole experience. Not to mention Jack's brilliant filming and editing. 😁

[@minibene6179]

Love flavored butters! These look incredible. ❤

[@COTU9]

I'm sorry everyone else, but this video wins the Internet. You might not agree with me and I might be compounding the problem but you butter try these to complete your life.

[@JP-xh2oh]

Wow, chef, great video as always. I can only imagine how great your students must have turned out. Please keep these videos coming. I've learned so much. Thank you, Chef.

[@markbarrett2726]

Ok this got me where the joy comes from. This will be my Christmas gifts to our company office group this year, each one! Amazing. Thank you Chef!

[@wendyhannan2454]

Oh no,😩 don’t tell me we have to wait three days !! Im ready to make butter chef, watching from Australia 🇦🇺🐨

[@twosongs7396]

Presented in the manner you have them, lined up in that plate, at the end of the video would make a great gift, when you are invited for dinner somewhere, along with wine, of course. Merci, Jean-Pierre; vous êtes brillant!

[@lala_bee]

Oh my God! You're in my head! I was thinking about compound butter the other day, but not sure what combo would turn out well. And the I see this... I can't believe that I have to wait until 3/13?! You guys are teases! 😈

[@jamesvondrasek7347]

All GREAT things are worth waiting for !!!

[@justin555666]

Chef JP is using such a calming voice in this video. Should be titled Butter ASMR.

[@scottjones7279]

I thank that all of the butters would be wonderful with a spoon or a knife and piece of bread😊