The Best Ice Cream Tiramisu | Chef Jean-Pierre

[@gotmoye9971]

Not gonna lie, a 24 hour party with jean-pierre sounds like it would be the most fun party ever😂😂

[@-ThePharaoh-]

Yeah..it would be awesome.

[@chilidog1]

I agree!! Let's make it happen Chef. 😉

[@thomasmorelli9271]

let's see, about 200,000 of us at his place. That's sounds about right. Better make an extra plate!

[@theoldbigmoose]

He's the uncle I wish I had! What a hoot! Great recipes that we can follow, and a great personality! Wishing you all the best with this channel.

[@Jeff_PNW]

Sign me up for this!

[@tomdriver9968]

I absolutely love that you don't edit out the real things that happen in real kitchens (i.e. things getting knocked over). You're here to cook. For real. 10/10

[@miked2802]

Most entertaining chef in the entire history of mankind!

[@ChefJeanPierre]

😍😍😍

[@ranakeen9884]

Yes, but I would add Julia child to that too. Remember when she dropped a chicken on the floor and quickly picked it up and used it anyway?

[@trinitywright7122]

He is

[@R.Akerman-oz1tf]

I was just wundrin' if CJP had a retro playlist? Oct. 14 2023 BOOM Computer reds My mind !@@ChefJeanPierre

[@nobody1755]

“Measure carefully!” Love it

[@syedrehanfida]

I love that Chef JP shares his most successful restaurant recipes, while others would not. Thank you Chef JP!

[@paulmarren7970]

French panache Italian flair and style. The combination creates our chef extraordinaire.

[@gregchambers6100]

There is a method to his madness. The result is perfection.

[@davidrubinstein2340]

Tiramisu ala Shakespeare.

[@lilianabutu6550]

Perfection is born out of chaos! Every KZbin post of Chef JP is a cooking class reaching out to his humble online disciples. I’ve learned a lot. Rule number 1!!! onyon is first!!!!

[@curiouslyme524]

My mother made the first step with Port or Madeira wine over a water bath and served it with vanilla ice cream and fruits such as strawberries & blueberries. She learnt to make it in Vienna as a 16-year-old nanny to a wealthy family. She knew it as"wine chateau." Absolutely divine!

[@jayantjolly]

I did not know that you are half Italian and half French!! But one thing I know for sure is that you are one amazing Chef!!!

[@ouxu597]

your videos always reignite my passion for cooking

[@Fastskull]

I've said it before, I'll say it again. I love you, Jean-Pierre. You're the sweetest chef out there.

[@mariadiantherese9663]

I love how Chef Jean-Pierre can whisk the zabaglione and talk at the same time - not even out of breath. Another beautiful recipe!

[@OivlisLHog]

"I'm confused" :D how can someone not love this guy. So entertaining and funny and lovely, true and authentic. Thanks for your wisdom and being yourself, really!

[@ChefJeanPierre]

It is my pleasure! Thank you for giving me this amazing opportunity to share my experience in the kitchen! The interaction with KZbin has been just fantastic and so rewarding. So many of my subscribers are for the first time in their life in the kitchen cooking and really enjoying it. It does not get any better than that! Thank you again! 🧡

[@thulannguyen9575]

Some of them don't love chef Jean-Pierre maybe just a little jealousy

[@jamessostarich2564]

@@ChefJeanPierre Thank You! For making it Fun. One thing Cooking and the Kitchen has always been my escape. My most appreciated moments is when somebody, says great job or How about Seconds!!! The Beef Wellington at Christmas was great. A removal from the usual marinated Crowned pork roast. Thanks for keeping it light

[@bare_bear_hands]

My grandma makes this every Christmas, and for Christmas only. Once, she took it out of the fridge too early so it was runny. She put it in the freezer, and it came out frozen. BEST TIRAMISU EVER. The simple step of freezing it solid makes it tastier!

[@michaelcraig5295]

A person could open a successful restaurant using just the recipes Chef posts!

[@mmoore102]

We, the tens of thousands that follow you, love your excitement you show about all your recipes. The world would be a much better place if everyone had your attitude. It will be no time before you hit the million mark, I promise you…. Have yet to find a recipe of yours that we don’t just love. Keep making them, we’ll keep watching and reaping the reward of enjoying your delicious food….

[@ChefJeanPierre]

Thank you so much! It is comment like yours that make it all worthwhile!🙏 🙏🙏😀💗

[@MikehMike01]

hit a million

[@unnurmariathorarinsdottir4353]

Wow I just love you ! Finally someone who is really authentic and real. AND what a CHEF! I love to cook myself but I have learned so SO much from you. You take me to another level haha. But, I also love your humour, we could be twins. If you ever come to Iceland, I will invite you to dinner.......maybe horse meat or sheep heads ...take a pick. Merci beaucoup

[@henrymichal8522]

A child could make this. Thank you as always Chef JP

[@linda0506]

I made this. It is lovely. Another thing is, if I make classic tiramisu some goes to waste as there is only myself and boyfriend, and it will go off before it can be eaten. We have had a couple of portions and the rest is there in the freezer.

[@Nolimit1331]

This man is so funny! Chef by day and comedian by night! Love the towel remark.

[@frankallen8440]

Thank you chef. I'm exhausted just watching you whisk. I made the chicken meatloaf again the other day. Yours are absolutely the best recipes and videos anywhere.

[@ChefJeanPierre]

Thank you Frank! 😀

[@estrellawundsch2734]

Thank you! chef Jean-Pierre. Your teaching is quite different. Only someone who knows what he is doing can make jokes along the teaching as you do. Congratulations and blessings.

[@AAwildeone]

I could've sworn there was gonna be a way to put butter in there...I literally can't wait to make this! I live alone, so the neighbors are gonna get a happy treat, too. Cheers, Chef!

[@reasonablefilms]

Is this the best cooking channel on KZbin? Yes, this is the best cooking channel on KZbin. You just can't fake passion.

[@ChefJeanPierre]

Thank you!!! 😍😍😍

[@WaguihSiag]

OMG, you are one kind of a CHEF, Complimento:))))

[@mrmudcatslim1004]

I see the Chef has put out another video, I click, I like. Gives me something to look forward to. Glad I found this wonderful channel.

[@christymolina6634]

Thanks for the beautiful recipe and the smile on my face.

[@catherineforsey8777]

NOW THATS A TIRAMISU! My favorite dessert. I love you Jean Pierre. Thank you so much for sharing. You are the BEST teacher ever!

[@Evan-zd3jr]

You are the best cooking teacher ever!!!1️⃣0️⃣ It is a great pleasure for someone watching you 🙄😳 to cooked, but above all.... to talk!! 🥧🍦🥧🍦

[@ChefJeanPierre]

🙏😊

[@talos8878]

Thank you Jean-Pierre, these videos make my day better.

[@judegabrielraagas8643]

I wish I had a father or a grandpa like Chef jean Pierre. love the way he operates in his kitchen 😀😀

[@stephensmall4172]

It looks like it tastes wonderful. I don't have a freezer, that's why I voted for the lemon trifle!

[@thatnativeguy5711]

One of the things I love is he isn't afraid to show if he messes up. It brings who he is more a realistic vibe to who he is and shows and tells us that it's okay to make mistakes.

[@thevito2824]

Chef Bravo!!! I grew up as a New York Italian, and i have had many Tiramisu's in my life, but I have to say I just made 2 of yours and just put them in the freezer, but the cream was fantastic I can not wait to server this to my friends. I am making your Bacon Wrapped Chicken Meatloaf as the main dinner, then a side of little potatoes, partially cooked with skin then smash them and cook them again with Duck Fat and some seasonings. With a spinach salad with one of your Ahhhhmazzzing Balsamic vinegars. Thank you Chef for sharing some of the best things i have ever cooked and i have been cooking for decades like you lol ( you know us Italians :-)

[@tobysarsi6864]

I made 2 batches of this recipe and just like Chef JP said, it turned out “Amazing!”. I followed Chef’s recipe exactly but I did not have a digital thermometer bc my local Walmart was sold out but I achieved the consistency of a “soft whipped cream” with my zabaglione, and it turned out great. Everyone at the party was dying to try my tiramisu ice cream and they were all so impressed, and it helped that I told them about the Marsala wine, Rum and Kahlua, Espresso😂! Thank you Chef JP, you are the best!

[@DonPandemoniac]

Nice technique! Making proper ice cream is quite complicated. One big rule: after preparing the custard and mixing it with the cream, keep every component close to freezing to maintain that fluffy texture. Not something you want to try for a quick dessert, but when you've got the time it's spectaculair.

[@Mannymoe7]

This Chef loves his job and he cooks with caring and love that’s why his food taste great!

[@villainuday5365]

The silly mistakes like the dropping of that pan is one of the finest qualities of a joyous person in my thoughts. Love each bit thoroughly. Bless the Chef Jean-Pierre and everyone watching and the families.. I really wish all well

[@splenditsanguinor]

Probably the best teacher on youtube, down to earth, human and the experience and knowledge just flows effortlessly. Love your videos chef!

[@tsadkiel2008]

"This you have to measure carefully" love this guy!

[@tsadkiel2008]

Can I come over to eat???? LOL

[@tsadkiel2008]

WILL WASH DISHES FOR YOUR FOOD!

[@tassovarvarikos384]

Can we get this on a T-shirt?

[@elisabethleimer6835]

Frozen Tiramisu, why not, It looks totally amazing, I got to try it !

[@amommamust]

"I'm destroying everything today." Well, my diet, for sure... lol! That looks absolutely decadent, I can't wait to try it!

[@blazinbenderbendinrodrigue2653]

How much do you love to teach others to cook!? We love ya, Chef. Thanks for teaching.

[@ChefJeanPierre]

I love my life and I am so lucky to do this! Thank you for the opportunity! 😍😍😍

[@kathleenvigliano9642]

Love your style AND sense of humor. You crack me up BUT I'm also impressed with you chefiness. Chefiness is a word I invented when trying to define a superb chef like you. Thank you!

[@ChefJeanPierre]

Thanks so much, I like that cool word Chefiness! 😍😍😍

[@godofrock]

Thanks for yet another skill i would have messed up. My chickens can be proud that their eggs aren’t wasted on a scrambled mess. Now i can make a beautiful tiramisu. I feel good they feel good you should feel good too ! Thanks

[@jorgemorais9895]

My 1st notification from Chef Jean-Pierre I enjoyed watching and learning from you since the 90s on PBS.

[@yummboy2]

I never get bored with watching this guy. He is a great chef and instructor. I learn something new everytime I watch one of his vids. And he entertains!

[@izaccsgansit3507]

"This, you have to measure carefully." *Glug* Priceless. That's priceless.

[@sherrishake501]

Your favorite number must be 17. I love watching you Chef Jean Pierre. Lol

[@captainreggae99]

I have so much admiration and respect for Chef Jean-Pierre. When you stick to a craft your whole life, you know all the ins and outs, and you remember times and consistencies and flavor combos and everything, right on the fly. Watching him work is amazing, truly a master of his craft.

[@lawrenceharris5840]

If there were more culinary teachers like Jean-Pierre, we would have more successful chef's. I cant learn from a "Drill sergeant type instructor. You cant learn when you are being yelled at. JP's style is more fun, which makes it memorable. Ty Chef.

[@ajdoman317]

Every time I want to cut back on sugar I see a recipe like this. This looks delicious!

[@karynagostino2853]

SAME! 🙋‍♀️ And I won't dare try to alter his by using a sugar substitute. I'm just gonna go for it! 😁

[@bartomand3681]

I can't imagine what this would be like with the Peppermint Kahlua that is available during the Christmas Holiday season. WOW! Gonna have to try it!

[@inesvillamizar9645]

Cheff Jean Pierre, this recipe is splendid as all the recipes you make. We just finished enjoying the wonderful Eggnog cheesecake, which came out so good. Today is my son's birthday 🎁🎉 and I am making this fabulous recipe 🎈 for all the family and friends to enjoy. Thanks, Cheff Jean Pierre for sharing all your knowledge. You are a real genius in the kitchen and a magnificent entertainer. I always have fun watching your videos. God bless you and your family. Warm regards from Lake Worth, Florida.

[@ChefJeanPierre]

Thank you for your kind words!🙏❤️

[@thecrib8]

I never thought of freezing it?! That such a great idea. Especially after a spicy meal. Half Italian and half French is the best person to make a Tiramisu. lol Looks great, Chef!

[@katerinamantopoulou1608]

It's great honor for us, chef, thank you! You are precious!

[@ChefJeanPierre]

😍😍😍

[@Marcel-kn2mh]

Chef Jean-Pierre -- stunning! When it comes to the Kitchen, you are a professional 👍

[@richardcorsillo9819]

Another comment referred to making a banana cream pie. In addition to my agreement with that, I think an American classic would be fun to watch, prepared with care by a professional Chef like you.

[@ChefJeanPierre]

I love a good bananas cream pie! I make one with a roasted coconut crust that is just amazing! I just added it to my long list of request! Thank you Richard! 😍

[@chago1058]

Sir, you are my therapy everyday when I come home from work after a crazy day at the office You are not just an amazing Chef, but also you have a great sense of humor. God bless you always.

[@fredasmith1748]

19:24 19:24 love just watching you cook ! How do I copy your recipes i want to try the Tiramisu ?

[@againstkissinger3499]

I finally made this wonderful desert. Believe it or not, but I couldn't find "lady-fingers" anywhere (Ma-ma-mia)! I substituted with Classic Almond Biscotti Cookies, trusting in Chef's counsel, "It's not rocket science, it's cooking." I still want to do it with the lady-fingers, but the result was amazing--truly amazing. Thanks so much Jean-Pierre. Everyone loved it!!

[@ChefJeanPierre]

So nice to hear! Thank you! 😀

[@carolechevalier6619]

He always cook adding "une grande dose d'Amour"... in the recipe !!! and he's never stingy with smiles ! The best Sabayon

[@ChefJeanPierre]

😍

[@carolechevalier6619]

@@ChefJeanPierre Plus méridional que moi tu meurs...! 😍

[@margaretfriend7208]

Of Chef...wow! I'm going to see if vacancies in your classes before you close your school. It will be worth a trip from Idaho.....oh dear, I just called...didn't realize you retired in January. Good for you but I'm so glad you have utube and keep teaching us.🙂👩‍🍳

[@Av8oR_127]

Method to my madness! Love it! Thank you friend!

[@theAviatoor]

I’m gonna make this to my family in Ramadan, thanks chef Jean. Love♥️

[@Danny-bf9on]

i love this channel so much highlight of my week chef is so warming and so sincere calling everyone friends BEST CHANNEL ON THE KZbin! who needs tik tak tok or whatever it is called when we have a true professional like Chef Jean-Pierre.

[@ChefJeanPierre]

Thank you so much!!! 😍😍😍

[@wendyfay16]

I watch Chef Jean Pierre's videos as much, if not more, just because I adore ❤ his personality, his sense of humour 😄 and for the fun that he infuses into each and every video! I can't even cook because of issues with my hands, but I can't help myself when I start to watch just one video and then I find myself binge watching again! He's a truly amazing chef, teacher ... and comedian into the bargain! I'd love to spend time at a dinner 🥳 party... with him cooking like this, whilst he enjoys each dish with us all ... and then we'd have fun watching him as he created each of the following courses, after having consumed his previous masterpiece ... How much fun would that be!! Me thinks he's amazing? 👏!

[@AaronD711]

I have to give it to you, just by watching you work in the kitchen it is evident that you love what you do! You should be proud of the career that you have created and what you do on a day to day basis. Absolutely a true American dream story. Keep it up!

[@ChefJeanPierre]

Thank you so much 😊😍😍😍

[@gpdu57]

I actually wanted to make a Tiramisu this Saturday, and Jean-Pierre uploaded a Tiramisu recipe, perfect timing!

[@SuperNova823]

I will try to make this tomorrow for my son’s birthday 🎂 he’s getting six already 😎❤️. Thank you Chef. You are really nr one chef.

[@tejpreetjuneja2556]

Mostly I am the one who cooks at home, and my wife hates when I do watch some cookery show , but after watching you chef , she has become big fan of yours, my daughter as well, and for myself, I have to find a bigger word than fan 😊, And when you claim best ever, I confess all your recipes are as you claim … cheers 🥂 I tried this Tiramisu, and don’t have words … how good this turned out ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

[@ChefJeanPierre]

Thank you so much you are too kind, may you, your wife and your daughter be blessed! It is because if people like you that I do this! Your guys make it all worthwhile! THANK YOU!!! 😍😍😍😍😍

[@thomasmorelli9271]

My wife saw this video. She LOVES Tiramisu. She said "if you make this the same way Chef did it, I'll let you eat some of it off my stomach and name our next child Jean-Pierre." Huh. The things listening to this channel can do. Thanks as usual for an amazing lesson.

[@raymarmonte991]

Hey. Just saw this comment. I wanted to ask if you were able to make it and eat it off your wife's stomach. Just curious. Have a good day!

[@jimmazzochi9122]

Hahahahaaaaaaa............Your comment "in action" is the best I have ever heard, or read !!!

[@cynthiagonzalez658]

Aahhhh. X-rated!!

[@thomasmorelli9271]

@@cynthiagonzalez658hey you only live once!

[@cynthiagonzalez658]

@@thomasmorelli9271 Congrats. The way to a woman's heart is through her stomach..

[@againstkissinger3499]

I don't like deserts that are too sweet. This one looks perfect. Can't wait to try it. Many thanks!!

[@Flippokid]

I made this for christmas and it was delicious! I also made an alcohol, egg and coffee-free version with blackberry lemonade and strawberry cream, with a little mango chutney kick.

[@catmom1322]

Your presentations are so elegant! It makes the wait worth it!

[@juhasaarnio9794]

Made this today and awaiting our party in the freezer now:) I made the zabaglione directly on the electric stove in a steel bowl and worked very well with a bottle whisk. Then I sped up the process by mixing in cold mascarpone which instantly cooled the mass to room temp:) Thank you again for a nice recipe and a wonderful video!

[@marydenis6619]

I'm glad to see somebody can make this all the way to the taste!

[@lilyriff553]

You are my favorite Chef. Do much fun watching you on youtube

[@zoosieb1]

@chef JP, just wanted to say thank you for making cooking such an important part of my life. I'll teach my kids these recipes one day

[@ChefJeanPierre]

Thank you for given me this amazing opportunity! May god bless you and your family! 😍😍😍

[@micheltibon6552]

That grin when he poures the Marsala...priceless!

[@bjorn7006]

Fantastic recipe. I just made it for some friends and they loved it. For me it tasted even better when I let it warm up on a plate for about 20 minutes so it was starting to melt a bit…

[@susanlombardo8444]

❤️ I remember in the 1980s Zabione was such a popular dessert! Yum!

[@mothermom5329]

Za-ba-lio-ne ? Sa-ba-yon !

[@ChefJeanPierre]

shush!!! It ages us 😍

[@theleopard3310]

Served in a martini glass!

[@chilidog1]

Beautiful !!! You always make my day Chef J-P Cheers 🥂

[@bellad4450]

I absolutely love your personality!!! I'm all Italian, but "zany" is in our DNA!! "There's a method to my madness." I say it all the time. Thank you & God bless for sharing all your amazing recipes with all of us. You're a treasure, my friend.❤🥂

[@SanFreeman1]

Another beautiful recipe from our favorite Chef. Thanks very much!

[@roseannamarotta5864]

WOW! This is on my to do list for sure... Oh you do know how to make a person hungry for more of your tantalizing recipes... I'm hooked Chef Jean-Pierre... Thank you...

[@24kachina]

Awesome! Some YT chefs (see Bon Appetit) are silly over the top stilted. Chef Jean Pierre is just real exuberance. A delight.

[@24kachina]

And he makes great, simple to prepare restaurant quality food. My 13 year old daughter is smitten.

[@johnnysamra3279]

You got to love chef jean Pierre , his explanation is spot on and makes you enjoy every video. Thank you chef .

[@chavamma]

I am Israeli-Lebanese… So I understand the mixing of cultures perfectly! Which is why it makes you the best out of all countries chefs! ¡Salute e cin cin! e ¡bonne appétit mon amie!

[@ChefJeanPierre]

Thank you 🙏

[@cherlynng7136]

Love your real cooking style ! 😆

[@TAbassi-e3f]

The best way to show others to make yummy food. His vibrant, fun presentation is the added bonus to learning his delicious recipes. I could sit through every class he offers just to soak in the positivity and enjoy his humor. Love this guy.

[@jakessofa8187]

that looks delicious. Fortunately my missus doesn't like Tiramisu (its the coffee), so I guess I'll have to take one for the team and eat it all. Some people might not be willing to put their body on the line, but for Tiramisu, I would

[@cynthiagonzalez658]

Substitute chocolate.

[@SargeantMorse]

I have to make this. The professional instruction and all the tips you need... Doesn’t get any better than this Chef

[@kirbyshumay3577]

i love you pal...thanks for being a cook who makes little mistakes brother.Lets all us people know that your human.

[@ronj5714]

This is a very special recipe that I have to try. Extraordinary! Thank you Chef for sharing this amazing one with us.

[@bobbypentland5764]

That’s a beautiful cake , very tasty I’m sure. Thanks for sharing this, see you next time.

[@incoronatabarranca1762]

I’m going to make your tiramisu cos it looked fabulous. I’ve made a few in my times but never 👀 looked like yours. It’s sooo, elegant and also I like that you didn’t use raw eggs. I make a custard also. I don’t like raw eggs. Thank you for teaching a beautiful way of serving this tasty 😋 dessert 🍰

[@veronicats100]

I have used this method and technique to make this kind of dessert. It is fabulous and very simple. Although, I am not a child I can still do it.

[@marinazagrai1623]

Okay, so it’s late night, so I can’t start this recipe…but I would like to. This reminds of a recipe for a desert called (by its creator) “Lemon Lush”. As she describes it it rises and falls like a souffleand it’s a cake but very little flour, mostly eggs and it’s cooked in the oven in a bain-Marie. You put Kahlua and Rum in the coffee? I have made Tira Misu before, so easy! Your method for soaking the fingers makes so much sense - no one tells us, amateur cooks, to do that! This recipe is great on its own, will not need any berries. Well, to each his own…

[@jimtewa8096]

Chef I never get tired of watching you in action I have watched each of your videos several times, God bless you.

[@brucecampbell8814]

Thank you very much Chef. This looks easy enough for me to make for our Sunday “gathering”. Like you I can’t work in a dirty kitchen, and I was wondering how long you would wait to clean up the mixer bowl mishap. I’m happy that you left that part in the video, because that sort of stuff happens (to everyone), and they need to know, ya gotta keep your work area clean! Thank you too for including (about) how much ingredient you are adding. I love your attitude and advice!