The Most Romantic Crème Brûlée | Chef Jean-Pierre

[@monaholling8614]

"I don't like too much sugar. I'm sweet enough." Darn right you are, Chef. That's why we all love you so much! ❤

[@toriless]

I did not use hardly any.

[@monaholling8614]

@@toriless I was quoting Chef, hence the quote marks. FYI, my grammar is impeccable!

[@flarican64]

And so am I.... LOL That's why I don't like desserts that are too sweet. 🤣😂🤣

[@minhaluta1668]

The funniest, most knowledgeable, and likable Chef on the Internet! 😁😀😎 Live Long and Prosper Jean-Pierre! 😎

[@NapFloridian]

Amen to that comment

[@RandiG63]

Just found channel and your post is sooo true!

[@itzpaco5539]

I always watch him with my wife Best chef in the world

[@PreservationEnthusiast]

Cambridge Burnt Cream or Crème Anglaise is an English dish, not French.

[@chandradesilva5054]

​@@RandiG63pp😊

[@SundaysChild1966]

omg .. love this guy! He is so normal, so down to earth, the kinda fella that doesn't seem to have a snobby bone in his body. Keep doing what you are doing Jean Pierre, your fans love you, don't ever change. Bless ..

[@SundaysChild1966]

P.S. YES! You are sweet enough .. lol

[@yankeebean2000]

This show is definitely my weekly therapy! Sitting here laughing.....love the part where JP comes back bc he forgot the raspberries. Love his "imperfection"!

[@kiwinz219]

I agree, hes like the grandad you wish you had

[@melvinatkins998]

50 year chef!…. He is so awesome!…. Most realistic chef ever!…. JP don’t hide his mistakes!…. He shows that even a master messes up sometimes!…. I’m only 30 years in!…. I’m very hopeful that in 20 years I might be able to reach his level!…. Such an amazing mentor!…. Such an amazing chef!…. Just when you think you know everything?…. JP comes in, and teaches you something new!…. Makes a mediocre chef feels as if his journey has just begun!…. So much more to learn!…. ❤

[@pistonpilot]

Chef, you have become my favourite culinary KZbinr.

[@sandraburt9524]

Simply the best

[@residenceemerod5080]

X2

[@stevesmith4051]

It's so nice to see that a professional chef can make and admit to mistakes in the kitchen. Kind of makes me feel a little better about myself.

[@annlaceyrn]

I would kill for that… especially that I am sitting here watching this video wondering why my Cassoulet is not forming a crust… Please come to my house!!!!

[@FFL61750]

The guy is a treasure. He makes me laugh. The best Chef anyone could ever want to learn from.

[@thegodofpez]

Imagine having Jean Pierre prepare you and your loved one a full Valentines Day dinner. 🥰

[@biggianthead17]

I would pay a lot of money for chef JP to come over my house and cook dinner and dessert for me and my sweetie of 50 years.

[@internalreality]

honestly, a dream come true

[@ronhansen7717]

@@biggianthead17 You have no idea! I've eaten at his restaurant many years ago (about 30). It was very intimate and superb food. Believe it or not, his pricing was very reasonable, not what you would expect from such a high quality restaurant.

[@StretchFletcher]

You're nuts, she would run off with him!!!!

[@maryshew9308]

Would be marvelous! ❤😄

[@alikakalanihuia8891]

I would watch this man just for his entertaining mannerisms; never mind the cooking part. Fortunately, I do enjoy cooking and so I get the best quality of two worlds; cooking and delightful entertainment. Thank you Chef Jean-Pierre. Whenever I watch your videos, you make my day.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@danasampson818]

I’m definitely doing this Saturday night. My wife and I are having friends over for an early Valentine’s dinner. It looks awesome! This videos are so entertaining and educational. I find myself chuckling out loud. Chef JP’s passion for what he does is clear to see. I guess only us foodies get a kick out of watching raw sugar turn to a crunchy shell. Yum!

[@barryphillips6658]

I must have made this dessert a dozen times over the past two years. The recipe is foolproof - “a cild could make it, and ir doesn’t need to be Julia Childs.” Definitely restaurant quality. I love the orange / raspberry combo.

[@susanstein31]

He is one of the best chefs I’ve ever watched, so in depth with his explanations and instructions!

[@ChefJeanPierre]

🙏❤️

[@hindal-salman2959]

@@ChefJeanPierreI love your videos!

[@FodorPupil]

So good to see your cooking again! We all missed you Monday! 😀

[@timothyogden9761]

Chef Jean-Pierre! I think your enthusiasm, knowledge, wisdom generosity and humor is what brings many many of us back here week after week. Thank you very much.

[@brendawhite3156]

I'm glad you're not a plumber, Chef Jean-Pierre. No kitchen would be the same without you. You're marvelously made for the kitchen. We love you and thank you for sharing!

[@toriless]

...and do not use it for wiring either. However, they are perfect for lighting fireworks on the 4th or other times. By far the safest method short of using a firing system.

[@romanspivak2805]

Thank you Chef! You cannot imagine how much I appreciate your job!

[@bradleejones9959]

"Yer ready to do all yer plumbing."😁😄😂🤣😅🇺🇸 We love you Chef Jean Pierre!👍

[@susanliebermann5721]

After a long hard week at work, there's nothing like sitting down to a Chef JP video to make my worries melt away! If only he could fax me one of his prepared dishes, I'd be in heaven. Thanks, Chef! Your the BEST!

[@rahulshelby]

The peer pressure of the perfection and not forgetting things at any time is stressful in the Kitchen. Thank you Chef for showing us.. Chefs can also forget things 🙌

[@catherineforsey8777]

This is my other favorite dessert besides tiramisu, and a little easer to make. Can't wait to try it. Looks awesome.

[@romanspivak2805]

Yesterday I cooked the dark chocolate crème brûlée with strawberries using your recipe. With cognac! Result is fantastic! Thank you Chef!

[@mercyhall5437]

Where can I find this dark chocolate creme Brule?

[@romanspivak2805]

@@mercyhall5437 I just used the dark chocolate instead of white & added cognac that is all

[@51hankyspanky7]

You are the best, Chef!

[@gnompy]

Thank you for all the amazing cooking videos! I learn so much from watching your channel 😊

[@ChefJeanPierre]

Thank you very much! ❤️

[@kccooks3821]

All I can say is that I just absolutely love this channel.

[@donnabrooks7783]

Wow, wow, wow! This looks amazing. I only had this 1 time, when my husband and I went to a very fancy place for our wedding dinner and that was 10 years ago and I still remember how heavenly good it was. Now I can make this for us to enjoy again. Thank you Chef!!!

[@kimtee8416]

Oh my goodness!!! laugh is what makes you younger!!! I'll be a child pretty soon watching chef Jean Pierre!!! Thank you chef! and for sure... you are the sweetest!!!

[@jftheriault1067]

I cooked the Orange and Raspberry Crème Brûlée last night, it was just Fantastic. Merci Chef Jean-Pierre pour les recettes, le savoir faire et le show

[@jean-pierreproulx7553]

Hello Jean Pierre , je suis québécois et je me nomme Jean- Pierre…. J’ai de la visite souvent pendant les fêtes et c’était toujours des recettes Jean-Pierre …. Mes invités me trouvent très bon… je ne leur donne pas de détails. On s’amuse beaucoup à vous écouter et nos repas sont toujours excellents. Merci et SVP continuez.

[@holimoli2023]

Chef jean-Pierre always makes life better!

[@chaoticprogress]

Crème Brûlée is heavenly

[@akikog3629]

Vive la France !

[@miamired1]

Outstanding! Please don't forget about my request for Key Lime Pie.

[@clearmind3022]

Fantastic recipe. I made it for Mother's Day. Everyone loved it. I'm making again tonight just to eat it myself. I love using the turbinato sugar better than the white granulated. Melts easier.

[@jayshelton7402]

What a great chef.

[@With_Me_JAPAN]

Orange and raspberry seem to be incredible combination😍💓Little heart shaped bowls make the romantic mood up! Would love to cook and eat it!💕😆

[@michelleharkness7549]

Greetings: Mr. Fabulous Jean-Pierre ( 👩‍🍳 chef) , thank you: Again, Mr. Fabulous Jean-Pierre ( chef 👩‍🍳) , thank you ☺️

[@michelleharkness7549]

Greetings: amen 🙏 alleluia ( fwiw) the presentation is outstanding, again, the presentation is outstanding

[@michelleharkness7549]

Greetings: alleluia amen: Enormous Hug 🤗. ❤️ Love, Be very, very, very safe and, special intention, GOD BLess

[@michelleharkness7549]

Greetings: alleluia amen 🙏: in thanksgiving: wishing you a blessed happy day, an amazing 😉 evening ahead, an excellent night’s sleep 😴 and an incredible day ahead tomorrow

[@mikejacobs6360]

Awesome! I never realized how simple... and time preparedness this desert was.

[@asiderealday]

The best cooking channel on KZbin, and it's not even close

[@hananemahir6875]

As always simple steps to follow. The result is an amazing delicious creme brule. Merci beaucoups pour la recette.

[@tedcodrea2173]

Chef, feel free to "Blah, blah, blah" all you want, it is your show and we love it! I have one question: what do you do with the egg whites since you only use the egg yolks for the creme brulee? Thank you for the entertaining while cooking, it shows you love what you do and we laugh and cook along with you. You are simply the best.

[@DownButNotOutYet]

Hello Chef Jean-Pierre, this is a classic super delicious desert. The custard cream filling looks smooth and rich, the sugar topping is perfect. These moulds give a good portion, I have had Crème Brulee from a restaurant and the portion was just about 3 tablespoons full!! Mama Mia talk about cheating, o.k. you don't expect a soup plate full, but such a small portion is an absolute cheat. The heart shaped ramekins look a perfect size of the old classic French desert. These hoity toity burners don't always work well, let us use "now that's a burner"!! Thank you for showing how to make a proper Brulee should be able to do that,. Go well, until the next demonstration. Au revoir

[@incoronatabarranca1762]

Thank you 👨‍🍳 chef you made the cream brûlée just in time for Valentine’s Day for this Monday. I’m going to make it on Sunday. Hope you have a wonderful Valentine’s Day. ❤️ love listening to you the way you explain a child 👶 can do it, have a nice day you say God bless America 🇺🇸 but I say God bless you my friend. Keep coming up with your wonderful recipes. Lots of love ❤️ from Australia 🇦🇺.

[@Xubono]

My all-time favourite dessert. Thank you for making it look so easy.

[@roseyeganeh6636]

You are the best chef because of your sense of humor. I really enjoy your show.

[@co7366]

Incredible channel Chef, so happy for the enormously quick success and growth of your channel! Well deserved! Love the Recipe Chef! Been making Crem Brûlée for a whole month now! My fiancé also loves them and craves them now. ******~One tip for all reading this, instead of throwing away your left over egg whites you can take your egg whites, mix in some sugar maybe drop of vanilla extract and mix it in high and you’ll have beautiful whipped cream to top your cavern Brûlée with!!

[@naomiledger1374]

"Sugar in the raw" aka "naked sugar" has to be the best description ever! LOL Creme brulee is my favourite dessert and the best I've ever had was made by a gorgeous French chef I worked with in Devon, England many moons ago (may he RIP). I'm sure both versions of the sugared crust (naked sugar and regular sugar) taste delicious but for me, my heart is with the classic. 💕

[@ChefJeanPierre]

❤️❤️❤️👍😊

[@zostron4279]

Looks fantastic. My wife and I actually have valentines off this year together. I will be making this for her and our baby! Looking forward to the rest of the meal you have planned! Keep up the amazing work! You are awsome!

[@FeelingPeculiar]

You spoil us!!! Can't wait for the appetizer and entree!

[@junkim2789]

Watching this video was a pure joy. You are right to be proud of your sense of humor. Also, I've been looking for the recipe of Creme Brulee, and perfect timing, and Voila!

[@maryshew9308]

Beautiful..crunchy, sweet--couldn't ask for more on Valentine's Day. --and you're absolutely right, dear heart--you ARE sweet enough. 👍😉 ❤ God bless! 🙏

[@maryhenry8635]

Thank you so much for this recipe and your wonderful instruction. I made this last week as a trial run for the Valentines dinner I have planned for my husband. It was absolutely delicious and easier than I thought it would be due to your very detailed and easy-to-follow video. I am so excited to see what my husband thinks of the dinner and especially the dessert! You have saved my life through the pandemic by giving me a passion for cooking and learning new things. Without your channel, I wouldn't know half of what I know now.

[@Diana-pk3pe]

Simple, Elegant, Easy! LUV Ya Chef! The bath of Marie, she was smart!! You always make everything so effortless and fun! We will all be Michelin Star chefs by the end of the year!!!!

[@ChefJeanPierre]

Yes! Thank you!😀

[@pierre6625]

Hello Chef Jean Pierre, This looks great and I will make it for Valentine's Day for my wife. Love how you explain every reason why you approach the ingredients while cooking. for us to understand and the orange in each dish not to forget them. And simply love your humor. Best Regards.

[@jennyarnold9350]

You are so good at presenting your channel. You make it fun and exciting. You have a great wit and good knowledge backing your recipes. Always a joy to watch. I love creme Brulee but have never tried it out myself. But you inspire me to want to make it. Thank you.

[@danielwampler7375]

You are my very favorite chef to watch ever!!! I don't cook but I love food and have great respect for those who have worked hard to become great at your craft. Thanks for all the videos!!! Keep up the good work.

[@mwpv11]

Love this show! It’s by far my favorite on You Tube. Recipes are wonderful.

[@angelquiles4200]

I really love your channel. You make me feel so good about myself whenever I make a mistake while cooking. Then I remember, "it do not have to be perfect, I must have fun cooking". Your recipes are amazing, and you are really inspirational, thanks.

[@tonyschumann5850]

I am glad I am not the only one that forgets to add something when I am cooking. You are a funny man. Thank you again for what you do.

[@gilberthomecooktv2451]

What an amazing dessert . Good timing for Valentine’s Day . Am pretty sure my wife will love this. Thanks for sharing chef ❤️👍🙏

[@shaneway007]

Hey chef JP you forgetting stuff gives us the confidence to cook like you I love it my friend

[@annakinney2585]

Literally had a $110 blow torch in my shopping cart at Williams Sonoma lol. Thanks for saving me $75. Love, love, love watching every single one of your shows. You explain everything so well so I’m never left with a single question. I cook for only myself most of the time, which can be no fun but I’ve learned to love cooking all over again thanks to you. Thanks!

[@douglasRbrown]

oh yea... I will be making this. Thank you Sir.

[@SimmerdownTX]

Perfect celebration of love! Thanks, Chef!

[@dobbinj]

The only thing I dont like about your videos is the fact that I can only give it one thumbs up! One Million Thumps Up Chef!!!

[@fredreeves7652]

I tried it yesterday with dinner guest, and it came out perfect. The crunch is more pronounced than using regular sugar, for sure! : ) THANK YOU, CHEF!

[@annenelson9270]

Thank you Chef ! You make it look easy, look forward to making this wonderful desert👌 Happy Valentines Day to you and your audience!

[@cookingwithclari4550]

Thank you for this video. I made this dessert. One word: Fabulous and I didn’t forget the raspberries… lol. Having it tonight for valentine’s day. Thank you!

[@nufsed12]

I can't wait for each episode. And now I'm going back to older episodes cause I can't get enough Chef Jean-Pierre.

[@stephanies6733]

Thursday is Chef Jean-Pierre day!!!!

[@nancyfalster3977]

I love that you forget and keep going😍because that is MY reality too! A wonderful Valentine’s gift to each of your audience ♥️by sharing your gifts so we may continue to learn!

[@Recycled1]

Thank you chef. I always enjoy your videos, I learn and laugh at the same time!

[@MrMikellsof88]

I dunno how many times we gotta say it chef but we love it when you talk heaps while you're doing the cooking :D

[@MikeDrenth]

Just popped mine in the oven and I have to say, if they are even half as good as they tasted going in... Oh my. I'm so happy you inspired me to try these. I do have to confess though... I made a slight change. I only had three 6oz dishes, so I made the regular recipe and split the ways. I also don't like raspberries so much, so instead of extra sugar to sweeten at the end, I used some Triple Sec, as I didn't have Grand Marnier. I do believe I'm going to like this variation very much! Thanks again Chef! Keep inspiring us!

[@elonasaliu8738]

One of the best chefs ever!!! He is so knowledgeable and above that funny that makes him a fantastic chef!! God bless you!

[@bobbymartin2604]

I love this guy

[@julietteyork6293]

Since Valentine’s Day is also my birthday, I’m especially excited to see this ❤️

[@nosaltiesandrooshere7488]

Herzliche Grüße aus Österreich! Greetings from Austria! 👍 Danke fürs Hochladen! 👍 Thanks for uploading! 👍 Very good and beautiful, thank you! 👍 Sehr gut und schön, danke!

[@mhmudhassan4239]

Hi chef, first comment, nice recipe, wish your best of luck and advance valentine wish.

[@ladyfootZ]

Chef I swear you overheard my mom say that back in 77 *I"m sweet enough*...... We had lunch at your place and it was FANTASTIC.... We then moved over to Lauderhill on the west side of Turnpike.

[@DM-ye9mm]

love these videos. sometimes i miss part of the details on cooking because i'm too busy laughing. thank you for bringing some happiness to all of us.

[@Jayme09]

Simply the best!

[@victoriabennett4287]

Love the blow torch

[@cindyd345]

Happy Valentine’s Day, Chef!

[@brianazmy3156]

Definitely a must for both Valentines and Mother's day. I normally make a few white and a few dark chocolate. I go through a bit of fuel for the torch because I also use it for scallops and steaks for getting the crisp I like. Thanks for sharing and stay safe 🙏

[@TalkShowKelly]

I did just as directed for Valentine’s Day and it was superbe! First time attempting this, my favorite dessert to order out. My twist, for a first dinner with friends (he’s Italian, I’m excited): grapefruit zest instead of orange, and slices of grapefruit on top which are brûléed as well. Fresh raspberries opposite grapefruit and mint to garnish. Grapefruit brûlée is a treat as it is, but to have it on the custard? Mama Mia! Thanks for a brilliant recipe, and for all of your helpful tips and ideas in every video. Tutto bene.

[@isabelleblain6263]

Boy - had i known that crème brûlée was so easy to make, I would have tried it years ago! With you Chef I am discovering a new world of culinary goodness.

[@thatnativeguy5711]

His knowledge and personality is incredible.

[@grandmarie7638]

My grandmother made us kids a big lemon meringue pie once. We ate all our dinner that night so we could have a piece of pie. None of us could eating though. She forgot the sugar! She was an amazing cook, nothing fancy, but always delicious. Even the best cook forgets something now & again. Right Chef? Lol

[@jaredolson7543]

We don't care if you forget the raspberries! Love you channel!

[@richardmitchell7836]

SALT is the engine of all flavors Amen to that CHEF.

[@canadianjaneoriginal]

omg omg omg! I LOVE crème brûlée! When I did it for the first time as a teenager I was thrilled! its my before I die dessert.😍😍😍😍😍❤️❤️❤️

[@barryedgington6812]

Wow, wow, how scrumptious is this dessert! I have to make this dessert for sure! ❤Thanks Chef Jean Pierre. Helene

[@esettedordoye874]

I enjoy watching your show. You are not boring at all I get to in one. Great energy and funny.❤❤❤❤

[@ChefJeanPierre]

Thank you 🙏

[@hoohoosays5740]

i love him. hes already taught me so much! easy recipes.

[@drgeorgeian1888]

Oui Chef ! ! ! Mmm, Looks Delicious, Thank You ! ! !

[@halestormtv]

Made this last night and the kitchen smelled AMAZING! Can't wait to top it with some sugar and caramelize it for our Valentine's date night. Thanks again for sharing your inspiring culinary prowess with us!

[@chimera8421]

We found you in utube a couple of weeks ago. We’re hooked! Entertaining and inspiring. Thank you.

[@ronhansen7717]

Great dessert. Another one I'll be making. Orange and raspberry together is wonderful. Chocolate and raspberry is my favorite. How about using chocolate chips instead of white chocolate? Outrageous!

[@AliseSunflower]

I asked my man how did he come up with the name crème brûlée for his car and he said his car reminded him of his favorite desert. So I looked it up and my favorite chef on the Internet had made the dessert before😎. I WILL be practicing to make this before Valentine’s Day.😂 thank you

[@ChefJeanPierre]

I love it! It’s so sweet that he was inspired by the dessert! 😊👍

[@victoriabennett4287]

You're adorable and funny! Talk all you want! It's delightful. Wisdom from the master Chef. Nothing wrong with it at all!

[@josemendes4750]

Thank you Chef JP. !! In addition to teach us how to cook you also inspire us to do it with passion, joy and fun! As someone already did it, I wish you a long healthy life!!!😊