My Favourite Tiramisu Recipe! | Chef Jean-Pierre

[@jack.mp4]

I am here to regrettably inform everyone that this is the recipe I discovered my lactose intolerance 😭 If I could go back and choose whether or not to eat this again…. I would eat it everytime!

[@Diabolus1978]

Get lactose pills and u can eat this every now and then

[@bobcaputo8155]

I recently found out I am allergic to dairy. What kind of chef is allergic to dairy?

[@bobcaputo8155]

A chef that takes very small bites when testing food! I have also learned to cook with milk free products. Some are not bad, some are just horrible.

[@dray333]

This is exactly why I haven't tried tiramisu yet; I've wanted to for over 10 years

[@Ganimoth]

Have you tried those pills with the lactase enzyme? That is of course not long term solution, but those might help it you want to occasionally indulge yourself with something containing dairy.

[@tomgio1]

“Jack, did I forget the vanilla?” “OK, I’ll add the vanilla now.” THIS is why the channel is great. We’re all busy, we all may miss a step. So to see a multi-decade pro own up to it makes this hack home cook feel a little better and relieved!

[@KathleenTracy-d4m]

Chef, we enjoy being with you so much so please don’t rush the recipes to shorten the time on KZbin.

[@LB-vl3qn]

Agreed! We're fortunate to have a knowledgeable chef willing to spend time teaching and showing us how to cook well. ~ Lisa

[@TheRoadhammer379]

I absolutely enjoy longer vids on almost all topics on KZbin

[@danielbrady3684]

I love long videos also Jean-Pierre❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@iagoslucca6424]

The 3rd time he added flour it clearly showed he was rushing. I thought to myself as well, “take your time, we love seeing you do you”

[@rickm5271]

Agreed! And I just love when you intermingle the stories and anecdotes from your vast experience of being a chef and teacher for these 51+ years! Keep it up chef! ❤❤❤

[@mickrispy]

A family member of mine like Tiramisu from a local Vietnamese place (texture and flavor), I have tried tons of recipes and no matter what they just say it's different. I tried this one and now finally I have an answer to making them Tiramisu, they LOVED it! Thank you so much Chef, just because something is a shortcut or easier should not stop it from being someones favorite. All your recipes are fantastic that I've made, but the most important is I've advanced so incredibly far as a home cook because your teaching just flows so organically that it's almost effortless to learn and to make delicious food! My mother always talked about Julia Child's changing her life in the kitchen, I will forever tell people Chef Jean-Pierre changed my life in the kitchen. You are truly a once in a generation chef and teacher!

[@davidcorless5581]

PLEASE CHEF JP DON'T EVER STOP MAKING YOUR VIDEOS , REALLY REALLY LOVE WATCHING YOUR VIDEOS , THANK YOU SO VERY MUCH CHEF JEAN PIERRE..

[@ChefJeanPierre]

Thank you 🙏

[@DArtagnonsSword]

"If you don't drink booze, you should try" 🤣🤣🤣 Chef has the best sense of humor of ANY cooking channel I subscribe to. It's no wonder he is so successful, he masters technique, he is likeable, approachable, and passionate about his craft.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@angelaisland4036]

Don’t worry about the length of the video. I love how the Chef teaches!

[@melodytunes100]

some people have no patiences I can watch him teach all day !!!!

[@madeonearth6506]

I’m a hyper person and even I find his full videos entertaining usually all the way thru

[@tedcodrea2173]

Chef, your show is like a ray of sunshine on a cloudy day so please, let us bask in your warmth for as long as it takes, there is no need to shorten the videos.

[@pedrodelguy4911]

"I always forget something" the phrase present in every video. Love it!!

[@Sneakers-s5r]

The longer more detailed the better my Friend, I agree with the other posters.

[@redshifttrucking4537]

"You know what I do... I do it outside".... so smart, so real... Love this guy

[@cmac5481]

Chef Pierre, thank you for adapting the recipe for those of us who do not have a chef’s kitchen or patience. I’ve always been intimidated to make Tiramisu but no more!!! I’m super excited!!! You’re the BESTEST!🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@rmur4820]

I agree with all the others....Time is not important. Watching you is more fun and we all learn more. I'm retired....make 'em as long as you want...just don't forget anything. LOL

[@Salmomlox]

Oh I just love Tiramisu. I'm so happy you shared this recipe with us, Chef JP. I've never made my own lady fingers. Thank you for the tips and tricks on making this recipe. I learn so much from you and it helps me understand why my Mom made recipes the way she did. You're the best, Chef JP. Thank you again.

[@virginia7890]

I've never made this before but I love tiramisu

[@MovingtoFloridaRealtor]

Chef Jeans's Channel is a biweekly highlight, where the talented chef shares his easy to understand culinary knowledge combined with his infectious sense of humor, creating a highly entertaining experience for his viewers.

[@michelleharkness7549]

Thank you 😊

[@wayne2091]

I really enjoy watching Chef Jean-Peirre. I love adding to my collection of authentic Italian family recipes. I was stationed at AFSouth, Naples Italy for 3 years. I know the differences between American Italian and real Italian.

[@libbyliebig1327]

Why I love him so much!

[@christinacutlass1694]

My favorite of your videos so far… thank you!

[@kathkath3951]

What a great Vado. I giggled the whole show. Thx for sharing. I love tiramisu

[@Deanosaur282]

Your videos are never too long. We can't wait for the next video but can't sit through a few minutes. I wish your videos were an hour. Love you Chef and Jack!

[@madelinedelvalle3666]

My favorite part of your video's is when you start fluttering your fingers, wonderful! You show pure joy...

[@michaelstusiak5902]

We love your "almost mistakes". We old folks know how easy it is to forget stuff. So entertaining

[@R.Akerman-oz1tf]

Anybody? Raise UR hand if U did NOT laff @ Jack's "drywall graphic".

[@richardsnow7299]

My favourite desert Chef thanks you are a diamond 💎

[@Hollygreen55hfc]

This is the best recipe, I've tried several others, but now I only make it according to your recipe.

[@curiouslyme524]

Oh, Chef Jean-Pierre, your Italian is showing😊! Thank you, sir, for sharing your Tiramisu variation recipe. It looks delicious! God bless!

[@laurettecastellano2830]

What a nice twist to the traditionnal recipe.l just made one two weeks ago. I am looking forward to trying this version. Thank you chef Jean-pierre. Watching you from the French Alpes.

[@gabrielsurvey10]

Another twist is that in 500 comments only 2-3 people noticed that this recipe is quite different. The ratio cream/mascarpone is off the charts. I have to try it though. I'm also confused why the name "Easy Tiramisu...." .

[@lutach]

You know what makes a Chef even more amazing, when he makes something and someone like myself with no cooking skills gets an idea from something amazing the Chef made. Thank you Chef and if I do make the idea I came up with from this one dish, I'll give you credit.

[@ericpoulin4568]

Quel gourmand!!! 😅 Avec le biscuit maison, ça a l'air fabuleux! Merci Chef! 😋

[@trulylynn9941]

I am making this again today. This is by far the best Tiramisu recipe ever! I like making my own cookie base. There are zero preservatives of additives in it! My favorite chef. Thanks from a Florida Native.

[@Sabrina1998]

I made this Saturday and I must say, I was pleasantly surprised that this short version worked out so nicely. I made it exactly as the video shows and everybody really enjoyed it. I usually make the long version tiramisu where you temper the eggs and you have to let it soak for at least 48 hours before serving. This is a wonderful alternative if you want to put some thing yummy on the table in a hurry. Thank you for sharing

[@alineyenisses3074]

Chef Jean Pierre, we demand Q&As at least once a month, the one you did was just amazing back than. Much love from Lebanon

[@davidsing2495]

I'm certainly glad you're not a drywaller. Not that you wouldn't have made a good one, but we wouldn't be able to taste your delicious recipes. Keep 'em coming Chef.

[@Cryogenic1981]

Tiramisu is my wife's favorite desert ever. I've got to try this.

[@SweetMamaG]

Every single thing he does is amazing!

[@silverlorian6258]

I love you videos. But please, oh please don’t rush it so. Don’t call for a heart attack. Also hear how breathless you become, it‘s not like you would need to work against the clock. I‘m so thankful for your videos, only discovered them a short time ago. Your enthusiasm, your great sense of humor, your knowledge and experience, your whole personality, all of it brightens my day :) Thank you so much for giving that so freely. This is the first video that I encounter in which you look and sound really chased and rushing. Please take your time. You love what you do and I love watching you do it at ease. Not on speed ;)

[@ChefJeanPierre]

👍👍👍😊

[@neilhaas]

That's so yummy tasty like tiramisu tasty dessert

[@kelleakat2]

One of my favorite youtube stars!! Love you Jean Pierre, and although we don't see you...luv Jack as well!!

[@lwilton]

Jack has every bit as much fun with these videos as Jean Pierre does!

[@sorliej]

Thanks!

[@ChefJeanPierre]

Thank you 🙏

[@MissRnH]

In a world dominated by bite-sized entertainment, watching a detailed video on fine cuisine is truly a privilege. Please do not let the algorithm bully you into shortening the length of your videos. ❤

[@fhdhsp9]

Just beautiful. I watch this many times. ❤❤❤

[@chrisg758]

What a great experience cooking along with you, we HAD to taste test quite a bit along the way. Your tips were perfectly timed and so insightful to make us successful, there’s a lot of tricks and I’m so grateful for how willingly you share your experience. All the parts turned out so well. Thank you, Chef!

[@sm_au]

What a great demonstration - always love the step by steps - can cook side by side with Chef JP ☺️ - the visuals are really good - Jack captures all the close up details really well. I haven't made a tiramisu in years - this cake style one looks really great! On my list to do. Thank you 🙏🏻

[@gulnara.aliyeva]

No need to hurry. We like you! This is what I’m making this weekend 😋

[@marypaoletti69]

Great job Chef Jean Pierre ⭐️⭐️⭐️⭐️⭐️ I love the whole presentation, thank you!

[@brendahyslop6770]

Thank you Chef Jean-Pierre for showing this version of Tiramisu. I love how you have shown us how easy this is to do! I definitely am going to include this in my holiday menu. I always like to have varied dessert options for people for Thanksgiving and this particular recipe ticks the box on EASY for a great tasting dessert. You are a class act and a born teacher, your students when you had your cooking school received a five star education.

[@maryjavasilyevna861]

What a great chef , I love your energy! All the very best!

[@LukeMcGuireoides]

Your channel has blown up! Congrats, you earned it!

[@zhilahaghbin4766]

Love your personality and sense of humor Chef jean-Pierre, what a legacy you have, amazing

[@absinthemindedcat]

great timing, i just bought marcapone yesterday and was going to spend today searching for a recipe to make tiramisu. i am excited to make this today.

[@Luda-i5e]

I love you chef very good sense of humor and easy to learn. Thank you.

[@Wanda6308]

You are our favorite chef, and this is our favorite dessert. When you used the spoon to scoop it out my husband said now, you're talking lol that is the way he likes to serve it too lol. You always put a smile on our face and Joy in our hearts. Thank you so very much for this recipe.

[@mariejeannemathurin423]

votre recette est géniale, simple, pas trop sucrée, très ingénieuse. Bravo et un immense merci.

[@dafbt]

Muhteşem bir görüntü lezzeti bulutların üstünde gezdirecek kadar güzel gözüküyor..

[@dafbt]

@The_chefjeanpierre. çok teşekkür ederim .. Bugün gözlerim karnaval yaşadı 😇buda yeterli benim için..Bizi düşünmeniz ayrı bir güzellik .. Ellerinize sağlık.🍮🍮🍮

[@suzylund7859]

Wow!! You made it look pretty easy! I would have never thought tiramisu could be doable for the average home cook. Thanks chef! 👍😎

[@ChefJeanPierre]

You are so welcome! 😊

[@GreggKlimek]

My favorite! Gonna make this for my mom.

[@CabinFever52]

I love tiramisu! I wonder if I would ever dare try this one on my own. Also want to add that your intro looks so scrumptious!! I'm now so hungry!

[@readytogo3186]

Go for it! It's easy!

[@trulylynn9941]

It is my third time making this and it is wonderful as well as easy! From a Florida native to a Florida friend I thank you.

[@ChefJeanPierre]

I am glad you like it! Have you tried the one with lemon yet?kzbin.info/www/bejne/raCrh5mngZZoetEsi=dFzyqfcDg37Y70wx 😊👍

[@trulylynn9941]

@@ChefJeanPierre Not yet but I will try it soon. I love all of your videos my friend!

[@Mah_Na_Mah_Na]

I'm headed to the kitchen right now! 🎉❤🎉❤🎉 Thank you, Chef & Jack for this fantastic video. OMG, I can't wait to eat this.

[@notthisguyagain4635]

I absolutely love Tiramisu. My mother first made it years ago with store bought Lady Finger biscuits. Coffee and cream with a dashing of booze and some cocoa. What’s not to love.

[@sunshineproductions4122]

Chef makes EVERYTHING Look easy & of course, Delicious

[@jonathandavimes8981]

Love watching a master at work.

[@maudline]

Love that you make a sheet cake in stead of lady fingers. Much easier!!! 👏👏

[@alomaalber6514]

great as a Gluten Free option there is one brand of GF ladyfingers but they are expensive and hard to find.

[@kbar4462]

My favorite cake ever, i might finally have the courage to try to make it myself now Chef 😅

[@FlavourWithEntertainment]

Your This Tiramisu recipe is a slice of dessert heaven! ☕🍰 The creamy layers and the perfect balance of sweet❤😍. Your clear and detailed instructions make it feel achievable for home bakers like me. ❤😊I can't wait to try this recipe and savor the classic Italian delight. Thanks for sharing this delectable culinary masterpiece! 🍽😋

[@Aerie925]

Tiramisu is one of my top 3 favorite desserts! Yum!

[@sibyl333]

"Unconventional " is a perfect word, JP!

[@roflcoptooooor]

It is soawesome to see a dedicated Man do his Thing...youre a true Chef, a Master of his Art. Kudos to you.

[@drewbiedoobie1416]

had this style of tiramisu years ago at a family function. it looked like a slice of ice cream cake. i was hooked. it's been about 30 years and about 30 pounds of tiramisu since. i haven't had anything like it in all this time. gonna give this a try

[@nilabakery]

I'm so glad I stumbled upon your channel. Your dessert recipe is amazing, and I can't wait to try out more of your recipes. 👌👌🤩

[@barbarafleuriot1949]

😅.l

[@shavin18]

One of my favourite ❤❤❤ thank you Chef

[@michaelstusiak5902]

Love it ....thanks chef. This will get made soon. Thanks for making my day

[@monochromeboi267]

I made this recipe as a dessert for dinner with a few friends (your creamy garlic chicken was the main course!) and everyone loved both courses. Merci Beaucoup Chef!

[@danneyrodriguez4796]

It is amazing how much I look forward to your videos! I honestly feel my love for cooking come to life bit by bit. God bless you!

[@jackierebbel4604]

Your videos are never too long for me!

[@ChefJeanPierre]

Thank you 🙏

[@melodytunes100]

Chef Love your channel I want to def make this Tiramisu ........ Have a great weekend Chef!!!

[@ChefJeanPierre]

Thank you! You too!😊

[@velizyhills]

Mon dessert préféré (avec le Paris-Brest) ! 👌❤

[@andybovington]

What a great recipe, will be trying this.. I love all your videos. True talent! I love cooking and so appreciated that you share your skills to us all to learn. Great character, keep doing what your doing! Absolute legend

[@cydneykelly7102]

Wow!! Vive le Chef Jean-Pierre!! Need I say no more ? 😋 😋

[@lucianalessemleme2512]

Que maravilha,.adorei

[@kimhuff6982]

I made this tonight and it was huge with my guest. They all want the recipe. Thank you again

[@theSimpleGeorgian]

Love your culinary training. I really appreciate the opportunity to get to know you and learn more about cooking. Thank you for sharing your experience with us.

[@rutgercake9117]

Tiramisu is one of my favorite desserts, awesome job chef ❤

[@scarmaria]

Dear Chef, I just found your channel some weeks ago and I am a fan already. I love your videos, I enjoy them for the way you teach and for your beautiful spirit Thanks for sharing with us your knowledge.

[@ChefJeanPierre]

Thanks and welcome 🙏 ❤️

[@vickio7890]

Thank you for sharing your talent and love of food with us. I tried this - but with my coffee mixture I use in my 'old' recipe. It's Expresso, sugar and cognac. It's delicious!

[@kathleenhoward3586]

I have got to make this, my favorite dessert. I love your videos, thanks for sharing

[@molinfa]

Always awesome! Too much learning here! Tks Chef!

[@pierre6625]

Chef Jean Pierre, I like this recipe, looks so good. I will make this ASAP. Thank you for another well-explained cooking video. Best Regards to you and Jack.

[@Mineeemouseee]

I’ll just have to try this next time some friends come for dinner, I can make it the day before and then all I have to worry about is dinner, fabulous. Thank you Chef another beautiful dish from you.🥰

[@simialexgrumberg8620]

Excellent recipe. I have been looking for this for a long time. So precise. Thank you.😊

[@JoshColletta]

First the stuffed manicotti, now tiramisu? Chef, you've hit two in a row on my list of favorites!

[@daphnepearce9411]

Don't forget about the saltimbocca recipe, it's awesome!

[@antoniopalomba7303]

This isn't a tiramisù. He's cooked the cream which isn't in the original recipe, and added kahlua. If you want to do your version of the cake do it without calling it tiramisù. Tiramisù is a "dolce al cucchiaio" which means nothing is cooked.

[@antoniopalomba7303]

Lady fingers aren't "muschy" it depends how much coffee you add to them

[@JoshColletta]

@@antoniopalomba7303 If you want to be a purist, good for you. It's still tiramisu, it just isn't the traditional way of making it. As long as it tastes good, I don't care.

[@bongjovi4928]

​@@antoniopalomba7303hahahaha

[@essiebessie661]

Thank you for the stress-free attitude towards the recipe.

[@yvonneybarra1445]

I will make this for my birthday in a few weeks! Tiramisu is my favorite desert so this cake is right up my alley! Thanks Chef! You are so awesome! ❤

[@socraticdialogue29.]

This look so complicated and so delicious at the same time!

[@profilen5181]

bravo chef

[@lastjuvy]

This is just Peeeerrrfectttt❤

[@amirgeorge4833]

Great chef

[@LouisNothing]

Looks so delicious, as always. I'm making this tomorrow.

[@therotterdamboy]

I'm making this. Already did groceries. Thanks for this amajjjyzing upload chef. You're a legend.

[@cryptomadic8083]

As someone who repairs and installs drywall I can say your "spreading" skills are immpeccable chef 👏👌

[@JoeG322]

looks great... I like to add a little orange zest, in my cream

[@TDAEON]

Lady finger cake! What a fantastic idea. ❤