My Favourite Tiramisu Recipe! | Chef Jean-Pierre

[@jack.mp4]

I am here to regrettably inform everyone that this is the recipe I discovered my lactose intolerance 😭 If I could go back and choose whether or not to eat this again…. I would eat it everytime!

[@Diabolus1978]

Get lactose pills and u can eat this every now and then

[@bobcaputo8155]

I recently found out I am allergic to dairy. What kind of chef is allergic to dairy?

[@bobcaputo8155]

A chef that takes very small bites when testing food! I have also learned to cook with milk free products. Some are not bad, some are just horrible.

[@djjackson-pickett7558]

This is exactly why I haven't tried tiramisu yet; I've wanted to for over 10 years

[@Ganimoth]

Have you tried those pills with the lactase enzyme? That is of course not long term solution, but those might help it you want to occasionally indulge yourself with something containing dairy.

[@KathleenTracy-d4m]

Chef, we enjoy being with you so much so please don’t rush the recipes to shorten the time on KZbin.

[@LB-vl3qn]

Agreed! We're fortunate to have a knowledgeable chef willing to spend time teaching and showing us how to cook well. ~ Lisa

[@TheRoadhammer379]

I absolutely enjoy longer vids on almost all topics on KZbin

[@danielbrady3684]

I love long videos also Jean-Pierre❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@iagoslucca6424]

The 3rd time he added flour it clearly showed he was rushing. I thought to myself as well, “take your time, we love seeing you do you”

[@rickm5271]

Agreed! And I just love when you intermingle the stories and anecdotes from your vast experience of being a chef and teacher for these 51+ years! Keep it up chef! ❤❤❤

[@DArtagnonsSword]

"If you don't drink booze, you should try" 🤣🤣🤣 Chef has the best sense of humor of ANY cooking channel I subscribe to. It's no wonder he is so successful, he masters technique, he is likeable, approachable, and passionate about his craft.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@tomgio1]

“Jack, did I forget the vanilla?” “OK, I’ll add the vanilla now.” THIS is why the channel is great. We’re all busy, we all may miss a step. So to see a multi-decade pro own up to it makes this hack home cook feel a little better and relieved!

[@angelaisland4036]

Don’t worry about the length of the video. I love how the Chef teaches!

[@melodytunes100]

some people have no patiences I can watch him teach all day !!!!

[@madeonearth6506]

I’m a hyper person and even I find his full videos entertaining usually all the way thru

[@mickrispy]

A family member of mine like Tiramisu from a local Vietnamese place (texture and flavor), I have tried tons of recipes and no matter what they just say it's different. I tried this one and now finally I have an answer to making them Tiramisu, they LOVED it! Thank you so much Chef, just because something is a shortcut or easier should not stop it from being someones favorite. All your recipes are fantastic that I've made, but the most important is I've advanced so incredibly far as a home cook because your teaching just flows so organically that it's almost effortless to learn and to make delicious food! My mother always talked about Julia Child's changing her life in the kitchen, I will forever tell people Chef Jean-Pierre changed my life in the kitchen. You are truly a once in a generation chef and teacher!

[@davidcorless5581]

PLEASE CHEF JP DON'T EVER STOP MAKING YOUR VIDEOS , REALLY REALLY LOVE WATCHING YOUR VIDEOS , THANK YOU SO VERY MUCH CHEF JEAN PIERRE..

[@ChefJeanPierre]

Thank you 🙏

[@pedrodelguy4911]

"I always forget something" the phrase present in every video. Love it!!

[@MovingtoFloridaRealtor]

Chef Jeans's Channel is a biweekly highlight, where the talented chef shares his easy to understand culinary knowledge combined with his infectious sense of humor, creating a highly entertaining experience for his viewers.

[@michelleharkness7549]

Thank you 😊

[@wayne2091]

I really enjoy watching Chef Jean-Peirre. I love adding to my collection of authentic Italian family recipes. I was stationed at AFSouth, Naples Italy for 3 years. I know the differences between American Italian and real Italian.

[@libbyliebig1327]

Why I love him so much!

[@Salmomlox]

Oh I just love Tiramisu. I'm so happy you shared this recipe with us, Chef JP. I've never made my own lady fingers. Thank you for the tips and tricks on making this recipe. I learn so much from you and it helps me understand why my Mom made recipes the way she did. You're the best, Chef JP. Thank you again.

[@virginia7890]

I've never made this before but I love tiramisu

[@tedcodrea2173]

Chef, your show is like a ray of sunshine on a cloudy day so please, let us bask in your warmth for as long as it takes, there is no need to shorten the videos.

[@cmac5481]

Chef Pierre, thank you for adapting the recipe for those of us who do not have a chef’s kitchen or patience. I’ve always been intimidated to make Tiramisu but no more!!! I’m super excited!!! You’re the BESTEST!🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@sm_au]

What a great demonstration - always love the step by steps - can cook side by side with Chef JP ☺️ - the visuals are really good - Jack captures all the close up details really well. I haven't made a tiramisu in years - this cake style one looks really great! On my list to do. Thank you 🙏🏻

[@michaelstusiak5902]

We love your "almost mistakes". We old folks know how easy it is to forget stuff. So entertaining

[@R.Akerman-oz1tf]

Anybody? Raise UR hand if U did NOT laff @ Jack's "drywall graphic".

[@laurettecastellano2830]

What a nice twist to the traditionnal recipe.l just made one two weeks ago. I am looking forward to trying this version. Thank you chef Jean-pierre. Watching you from the French Alpes.

[@gabrielsurvey10]

Another twist is that in 500 comments only 2-3 people noticed that this recipe is quite different. The ratio cream/mascarpone is off the charts. I have to try it though. I'm also confused why the name "Easy Tiramisu...." .

[@Sneakers-s5r]

The longer more detailed the better my Friend, I agree with the other posters.

[@MissRnH]

In a world dominated by bite-sized entertainment, watching a detailed video on fine cuisine is truly a privilege. Please do not let the algorithm bully you into shortening the length of your videos. ❤

[@Sabrina1998]

I made this Saturday and I must say, I was pleasantly surprised that this short version worked out so nicely. I made it exactly as the video shows and everybody really enjoyed it. I usually make the long version tiramisu where you temper the eggs and you have to let it soak for at least 48 hours before serving. This is a wonderful alternative if you want to put some thing yummy on the table in a hurry. Thank you for sharing

[@ericpoulin4568]

Quel gourmand!!! 😅 Avec le biscuit maison, ça a l'air fabuleux! Merci Chef! 😋

[@FlavourWithEntertainment]

Your This Tiramisu recipe is a slice of dessert heaven! ☕🍰 The creamy layers and the perfect balance of sweet❤😍. Your clear and detailed instructions make it feel achievable for home bakers like me. ❤😊I can't wait to try this recipe and savor the classic Italian delight. Thanks for sharing this delectable culinary masterpiece! 🍽😋

[@curiouslyme524]

Oh, Chef Jean-Pierre, your Italian is showing😊! Thank you, sir, for sharing your Tiramisu variation recipe. It looks delicious! God bless!

[@nilabakery]

I'm so glad I stumbled upon your channel. Your dessert recipe is amazing, and I can't wait to try out more of your recipes. 👌👌🤩

[@barbarafleuriot1949]

😅.l

[@Deanosaur282]

Your videos are never too long. We can't wait for the next video but can't sit through a few minutes. I wish your videos were an hour. Love you Chef and Jack!

[@SweetMamaG]

Every single thing he does is amazing!

[@alineyenisses3074]

Chef Jean Pierre, we demand Q&As at least once a month, the one you did was just amazing back than. Much love from Lebanon

[@lutach]

You know what makes a Chef even more amazing, when he makes something and someone like myself with no cooking skills gets an idea from something amazing the Chef made. Thank you Chef and if I do make the idea I came up with from this one dish, I'll give you credit.

[@suzylund7859]

Wow!! You made it look pretty easy! I would have never thought tiramisu could be doable for the average home cook. Thanks chef! 👍😎

[@ChefJeanPierre]

You are so welcome! 😊

[@JoshColletta]

First the stuffed manicotti, now tiramisu? Chef, you've hit two in a row on my list of favorites!

[@daphnepearce9411]

Don't forget about the saltimbocca recipe, it's awesome!

[@antoniopalomba7303]

This isn't a tiramisù. He's cooked the cream which isn't in the original recipe, and added kahlua. If you want to do your version of the cake do it without calling it tiramisù. Tiramisù is a "dolce al cucchiaio" which means nothing is cooked.

[@antoniopalomba7303]

Lady fingers aren't "muschy" it depends how much coffee you add to them

[@JoshColletta]

@@antoniopalomba7303 If you want to be a purist, good for you. It's still tiramisu, it just isn't the traditional way of making it. As long as it tastes good, I don't care.

[@bongjovi4928]

​@@antoniopalomba7303hahahaha

[@richardsnow7299]

My favourite desert Chef thanks you are a diamond 💎

[@chrisg758]

What a great experience cooking along with you, we HAD to taste test quite a bit along the way. Your tips were perfectly timed and so insightful to make us successful, there’s a lot of tricks and I’m so grateful for how willingly you share your experience. All the parts turned out so well. Thank you, Chef!

[@kbar4462]

My favorite cake ever, i might finally have the courage to try to make it myself now Chef 😅

[@brendahyslop6770]

Thank you Chef Jean-Pierre for showing this version of Tiramisu. I love how you have shown us how easy this is to do! I definitely am going to include this in my holiday menu. I always like to have varied dessert options for people for Thanksgiving and this particular recipe ticks the box on EASY for a great tasting dessert. You are a class act and a born teacher, your students when you had your cooking school received a five star education.

[@Mah_Na_Mah_Na]

I'm headed to the kitchen right now! 🎉❤🎉❤🎉 Thank you, Chef & Jack for this fantastic video. OMG, I can't wait to eat this.

[@maudline]

Love that you make a sheet cake in stead of lady fingers. Much easier!!! 👏👏

[@alomaalber6514]

great as a Gluten Free option there is one brand of GF ladyfingers but they are expensive and hard to find.

[@bartomand3681]

Yet another masterpiece by the Maestro. Chef, next year could you do a Thanksgiving Week for Canadian Thanksgiving (2nd Sunday in October). I am sure you have a large number of us Canucks who love your channel.

[@michaelphilip3919]

Yup, another Canuck here from the West Coast

[@tszailer]

The only miss is the cocoa layer in between. We make tiramisu almost tart. Very lean in sugar. Butterscotch rum aroma is key.

[@madelinedelvalle3666]

My favorite part of your video's is when you start fluttering your fingers, wonderful! You show pure joy...

[@redshifttrucking4537]

"You know what I do... I do it outside".... so smart, so real... Love this guy

[@maryjavasilyevna861]

What a great chef , I love your energy! All the very best!

[@marypaoletti69]

Great job Chef Jean Pierre ⭐️⭐️⭐️⭐️⭐️ I love the whole presentation, thank you!

[@lwilton]

Jack has every bit as much fun with these videos as Jean Pierre does!

[@Cryogenic1981]

Tiramisu is my wife's favorite desert ever. I've got to try this.

[@thegodofpez]

Looks so much better than store bought tiramisu! 😊

[@curiouslyme524]

Absolutely! No comparison!

[@rutgercake9117]

Tiramisu is one of my favorite desserts, awesome job chef ❤

[@GreggKlimek]

My favorite! Gonna make this for my mom.

[@notthisguyagain4635]

I absolutely love Tiramisu. My mother first made it years ago with store bought Lady Finger biscuits. Coffee and cream with a dashing of booze and some cocoa. What’s not to love.

[@christinacutlass1694]

My favorite of your videos so far… thank you!

[@dafbt]

Muhteşem bir görüntü lezzeti bulutların üstünde gezdirecek kadar güzel gözüküyor..

[@dafbt]

@The_chefjeanpierre. çok teşekkür ederim .. Bugün gözlerim karnaval yaşadı 😇buda yeterli benim için..Bizi düşünmeniz ayrı bir güzellik .. Ellerinize sağlık.🍮🍮🍮

[@absinthemindedcat]

great timing, i just bought marcapone yesterday and was going to spend today searching for a recipe to make tiramisu. i am excited to make this today.

[@gulnara.aliyeva]

No need to hurry. We like you! This is what I’m making this weekend 😋

[@trulylynn9941]

It is my third time making this and it is wonderful as well as easy! From a Florida native to a Florida friend I thank you.

[@ChefJeanPierre]

I am glad you like it! Have you tried the one with lemon yet?kzbin.info/www/bejne/raCrh5mngZZoetEsi=dFzyqfcDg37Y70wx 😊👍

[@trulylynn9941]

@@ChefJeanPierre Not yet but I will try it soon. I love all of your videos my friend!

[@davidsing2495]

I'm certainly glad you're not a drywaller. Not that you wouldn't have made a good one, but we wouldn't be able to taste your delicious recipes. Keep 'em coming Chef.

[@rmur4820]

I agree with all the others....Time is not important. Watching you is more fun and we all learn more. I'm retired....make 'em as long as you want...just don't forget anything. LOL

[@danneyrodriguez4796]

It is amazing how much I look forward to your videos! I honestly feel my love for cooking come to life bit by bit. God bless you!

[@Wanda6308]

You are our favorite chef, and this is our favorite dessert. When you used the spoon to scoop it out my husband said now, you're talking lol that is the way he likes to serve it too lol. You always put a smile on our face and Joy in our hearts. Thank you so very much for this recipe.

[@yvonneybarra1445]

I will make this for my birthday in a few weeks! Tiramisu is my favorite desert so this cake is right up my alley! Thanks Chef! You are so awesome! ❤

[@barryphillips7768]

Chef, I have been making tiramisu for years; and in my experience, store bought, Italian, Savoiardi lady fingers are best for this desert. They don't get soggy when dipping in coffee mixture.

[@roflcoptooooor]

It is soawesome to see a dedicated Man do his Thing...youre a true Chef, a Master of his Art. Kudos to you.

[@monochromeboi267]

I made this recipe as a dessert for dinner with a few friends (your creamy garlic chicken was the main course!) and everyone loved both courses. Merci Beaucoup Chef!

[@caroleyoung1868]

I'd eat that Tiramisu any day, delicious, clean slice looks very good to eat! Thank you Chef Jean -Pierre.

[@cat07777]

You’ve made my heart rejoice💖 with this easy tiramisu recipe. Thank you for helping us smile during these hard times- “Team Awesome”. 💖

[@therotterdamboy]

I'm making this. Already did groceries. Thanks for this amajjjyzing upload chef. You're a legend.

[@zhilahaghbin4766]

Love your personality and sense of humor Chef jean-Pierre, what a legacy you have, amazing

[@drewbiedoobie1416]

had this style of tiramisu years ago at a family function. it looked like a slice of ice cream cake. i was hooked. it's been about 30 years and about 30 pounds of tiramisu since. i haven't had anything like it in all this time. gonna give this a try

[@cydneykelly7102]

Wow!! Vive le Chef Jean-Pierre!! Need I say no more ? 😋 😋

[@Aerie925]

Tiramisu is one of my top 3 favorite desserts! Yum!

[@michaelstusiak5902]

Love it ....thanks chef. This will get made soon. Thanks for making my day

[@simialexgrumberg8620]

Excellent recipe. I have been looking for this for a long time. So precise. Thank you.😊

[@kelleakat2]

One of my favorite youtube stars!! Love you Jean Pierre, and although we don't see you...luv Jack as well!!

[@christinesantoro9450]

O - M - G !!😋!! OH, HOW I L💗VE MY TIRAMISU !! I AM, DEFINITELY, GOING TO TRY THIS ONE AS SOON AS I AM ABLE !💗😋💗!🌺🙏🏻 THANK YOU, CHEF JEAN-PIERRE.😌💗🙏🏻😙😋🙋🏻‍♀️💗 YOU MAKE IT LOOK SO SIMPLE, WHEN I THOUGHT FOR ALL OF THESE YEARS THAT IT WAS THIS EXTREMELY COMPLEX, UNTOUCHABLE RECIPE THAT ONLY A MASTER CHEF, AS YOURSELF, COULD, POSSIBLY, MAKE ! I'M, ALSO, SO GLAD YOU SAID YOU HAVE DIFFERENT WAYS OF MAKING IT, INCLUDING THE TRADITIONAL WAY. THANK YOU🙏🏻, THANK YOU🙏🏻, THANK YOU🙏🏻💗, AS MY PRIEST WOULD SAY AFTER EVERY MASS.🤭💗🙏🏻🙋🏻‍♀️😙🌺🌹 0:00

[@pierre6625]

Chef Jean Pierre, I like this recipe, looks so good. I will make this ASAP. Thank you for another well-explained cooking video. Best Regards to you and Jack.

[@theprinceandthefrog2335]

I’ll just have to try this next time some friends come for dinner, I can make it the day before and then all I have to worry about is dinner, fabulous. Thank you Chef another beautiful dish from you.🥰

[@ellesmerewildwood4858]

Overnight in the fridge ?! Remember Ulysses, his crew had to tie him to the ship's mast to keep him from getting to the siren's during their alluring call ? I would be hearing this cake calling me from inside the fridge all night. So many wonderful cakes, I love them all but Tiramisu is up high amongst my favorites.

[@cynthiadavis3102]

😂😂😂

[@shavin18]

One of my favourite ❤❤❤ thank you Chef

[@liljackass6998]

Im Israeli, my country is going through a war right now, im having a hard time staying happy. Just saw you uploaded a video, i already heard you in my head saying "well hello there friends!" and had a laugh. there is light at the end of the tunnel!

[@chevlife3311]

Prayers for your country and family from Florida USA

[@KathleenTracy-d4m]

My prayers and concern for you and your family.

[@joebykaeby]

Chef’s “look-a-dis” has entered my daily vocabulary at this point

[@michaelstusiak5902]

I'm sure many of us would love to come and taste test for you.

[@daviddestin6645]

First

[@MindiReed-ld7js]

Thanks for alternative techniques for recipes, can't wait to try myself. I'm glad you didn't become a Dry Waller , you make a much better chef and entertainer!!

[@RichQS999]

I will try this too! Me and my husband love your cooking and baking videos~ ^^Waving from the Philippines🇵🇭🇵🇭🇵🇭❤

[@BamaCyn]

I must make this for my sweet bonus daughter birthday. It is her favorite dessert ❤

[@sibyl999]

"Unconventional " is a perfect word, JP!

[@CabinFever52]

I love tiramisu! I wonder if I would ever dare try this one on my own. Also want to add that your intro looks so scrumptious!! I'm now so hungry!

[@readytogo3186]

Go for it! It's easy!

[@andybovington]

What a great recipe, will be trying this.. I love all your videos. True talent! I love cooking and so appreciated that you share your skills to us all to learn. Great character, keep doing what your doing! Absolute legend

[@kathleenhoward3586]

I have got to make this, my favorite dessert. I love your videos, thanks for sharing

[@cryptomadic8083]

As someone who repairs and installs drywall I can say your "spreading" skills are immpeccable chef 👏👌

[@scarmaria]

Dear Chef, I just found your channel some weeks ago and I am a fan already. I love your videos, I enjoy them for the way you teach and for your beautiful spirit Thanks for sharing with us your knowledge.

[@ChefJeanPierre]

Thanks and welcome 🙏 ❤️

[@patricklynch9574]

Even better when soked in vsop or port.😊

[@JoeG322]

looks great... I like to add a little orange zest, in my cream

[@LouisNothing]

Looks so delicious, as always. I'm making this tomorrow.

[@roseconklin5392]

Thank you Chef Jean-Pierre for the sheet cake recipe. I have always wanted to try Tiramisu with a sponge cake!!1

[@april_may_or_may_not]

My favorite chef dropping a recipe for my very favorite dessert! It's fate, I must make it this weekend!

[@rhondawileman1466]

Looks delicious Chef! Thank you another wonderful recipe! Best of health to you Chef Jean Pierre, Jack and your loved ones! 💙🤗😋😁

[@terifarmer5066]

Good day, Chef Jean-Pierre, I love to add shaved chocolate & Maraschino Cherries on mine, Tiramisu is one of my favorite desserts, awesome job chef ❤

[@libbyliebig1327]

Oh my gosh! Take good quality chocolate covered cherries and shave them!

[@terifarmer5066]

@@libbyliebig1327 Exactly It's excel late!! ❣

[@mohammedhemaid4020]

This is exactly on the point, yesterday I was looking in your channel for Tiramisu recipe 😅

[@jonathandavimes8981]

Love watching a master at work.

[@lastjuvy]

This is just Peeeerrrfectttt❤

[@gotozerobassman]

I don't like Tiramisu. I've never liked Tiramisu. But, I can't resist watching Jean Pierre making it. New culinary term: Smooshy!

[@kathrynbillinghurst188]

Wow…from scratch! 🎉 🤩🫵🏻Chef Genius 💖👏

[@lolaibiss7020]

I love few Chefs, but you must be my favorite. It would be a joyride to cook with you. I own a small delectable European Cafe in Twin Mountain New Hampshire (USA), and you inspire me continuously. Your sparkling and playfully naughty energy - you are a breath of fresh air! And you are a marvelous cook

[@ChefJeanPierre]

🙏🙏🙏❤️

[@cindyyeager8627]

Chef, your videos are never too long❤

[@sunshineproductions4122]

Chef makes EVERYTHING Look easy & of course, Delicious