My Favorite Potato Bacon Soup | Chef Jean-Pierre

Hello There Friends, Today I'm going to be showing you how to make my Favourite Potato Bacon Soup. Perfect for a cold or even hot day! I love putting a salsa so to say in the middle of all my soups to give it a wonderful texture. IT'S ALL ABOUT THE TONGUE! Let me know what you think in the comments below.
RECIPE LINK:
chefjeanpierre...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpi...
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dc...

[@BBQDad463]

I just finished making and enjoying a full batch of this soup. Wife, Daughter, and I all loved it! I was not shy about the herbs. I think I made a slightly-oversized batch of the salsa but it adds a lot to the soup. Anyway, this is great stuff. Thanks for this recipe and demonstration, Chef!

[@ChefJeanPierre]

That is just awesome to hear !!! I am so glad your family enjoyed it! 😊👍

[@labla8940]

@@ChefJeanPierre A Stalk of Celery Spear of Asparagus

[@katiemcdavid4124]

Your videos aren't too long; they are addictive. I live them and you. Thank you!!!!!!!!!

[@claudesergerie4147]

Toujours agréable de vous regarder et de cuisiner vos recettes!

[@lauracroft9671]

Chef Pierre I have a question I have some parsnips that I need to use I thought about putting them into the potato soup recipe will they work with it and I have half and half can I use that instead of cream ?

[@patrickramos915]

Don't apologize for talking too much Chef, we are listening to all the things you teach. Thank you

[@joforrest1]

I literally only tune in for the talking, could listen to him for hours 🤣

[@saltyhuckleberry]

Truth man i tune in to listen and learn keeps things interesting it would be a boring show if he didn't talk makes it fun and human

[@theoldbigmoose]

Would any student of Physics tell Einstein that he was talking too much? No, we would sit at his feet, absorb every morsel of insight, and ask as many questions as he would allow.

[@gkazalex1825]

@@theoldbigmoose Only thing Einstein did not know physics

[@JordonBeal]

@@gkazalex1825 Are you brain damaged?

[@theoldbigmoose]

I couldn't believe it when you said "I am retired..." That in this phase of your life, you have dedicated yourself to helping all of us learn to be the best cooks and food providers for our family. This level of instruction is unobtainable to the "common man/woman". Thank you Chef!

[@drk321]

I have to say, I spent over 20 years in the culinary arts and Chef John has clearly spent time in the trenches. He is intuitive. This is very different from the faux chefs on KZbin or some that have only spent time at an academy and had no real worlds experience.

[@corryjookit7818]

@@drk321 Some examples so I can avoid them please.

[@drk321]

@@corryjookit7818 You mean I gotta work? OK, I will link a handful of links that IN MY OPINION ONLY go from best to worst. Pay attention the the best sites more than the worst sites: kzbin.info kzbin.info kzbin.info kzbin.info kzbin.info followed by: kzbin.info kzbin.info kzbin.info kzbin.info YRMV This list is from people that seem to come across with actual training but I want to add one from someone that seems to have learned from her family and culture. I have tried and tested many of her recipes and have learned a LOT from her (I adore Mexican food): kzbin.info

[@shereef3823]

I am retired also...since I cooked/baked for a living, until I was early '30's, I am extatic to get back to 'cooking and baking' since I have retired! Thanks for YOUR videos. I watch them all the time...God bless you!

[@OldRhino]

These videos can never be too long, because they're such a treat to watch.

[@zombiemistress52]

Ikr? He needs to make Oñyo tshirts tho!!😍😍😂

[@jonnyc4744]

Agreed

[@robertakerman3570]

And what about that Olympic ONYO toss--- 10.0! (a slight rolling-but stayed in the bowl)

[@henrylee8688]

J 9

[@fepethepenguin8287]

@@henrylee8688 lol J9 . As in "the thing?"

[@xsentrik1107]

This Man has no idea how much he has helped my Restaurant Game! I went to a great Culinary scool but I think I learned more from watching him then I did from school! Thank you Chef Jean!

[@carolinefrary9339]

I never went to school, but I have studied acook book, 100'snd what he teaches is far greater than the books, A single Mother, at 56 he has opened my eyes and taste buds.

[@igorest2619]

Chef, not one time did I ever think your videos were "too long." On the other hand, there were many times I wished your videos were much longer; they are exceptionally informative and entertaining. Thank you!

[@ChefJeanPierre]

Thank you!!! 🙏🙏🙏😀👍

[@doriannicoara774]

You are so right. He's videos are my daily relaxation pills ... and yes, I learn(ed) so many cooking "details". I will forever be Jean-Pierre's fan. Keep on ... talking too much my friend. Good luck.

[@oliverrandall6508]

Agreed ! The videos are a joy to watch. Not once have I thought a video was too long.

[@denniscrider3776]

I actually love watching JP's videos. I could do so all day. He is so cordial, warm, and friendly, it is refreshing. While I'd wager part of it is simply for the camera, I have no doubt that Chef JP is much different in person. Rock on, Chef. 🤙🤙🤙

[@Not_a_smart_man]

I think that chef JP (or maybe his production staff) get discouraged by seeing the other "youtube chefs" (sam, chef john, etc) whose videos are relatively short like 12 minutes or less and they have in the low millions of subscribers with view counts regularly in the hundreds of thousands, so they figure it's the length of the videos turning people off. While I'm sure it does for some of the ADD zoomers, JP and his staff should realize that the videos are different environments, those are for entertainment, these are for education. I hope they realize that and stop trying to neuter JP's teaching and personality just to make his videos shorter. I picture his director being like "hey JP stop talking the video is too long" and just get angry.

[@marcelamcneil648]

I WATCH THESE VIDEOS BECAUSE NOT ONLY DO I LIKE THE RECIPES BUT I SURE LIKE THE CHEF, HE IS REAL AND DOES NOT APPEAR PHONY LIKE OTHER CHEFS

[@BoomBoom_325]

Those of us that have been watching since the beginning of this channel do not care about the length of the video, the longer it is the more info we get. We do enjoy the quality, knowledge of all those delicious dishes you share weekly !!!!😋

[@miriambertram2448]

I am sure he has been excellent from the beginning and I really planned to watch from the beginning and keep watching his videos. However you are lucky to have discovered him earlier on he is really such a joy

[@aintgonnahappen]

I agree with the majority of commenters here - Make these videos as long as you want; the longer the video the better as far as we're concerned.

[@ChefJeanPierre]

🙏🙏🙏😀👍

[@yolandavanwyk6467]

My heart fills with joy and happiness the moment I get notified about Chef Jean-Pierre! Hello all you lovely onyo-friends! Eat well and be safe🙏🏻😘👌

[@comingtofull-ageinchrist6736]

I knew when he smiled and set the small motion blender down that he was going for the Tim Allen super charged motion blender lol I love you Chef Jean Pierre! that is so awesome!

[@rogertheriault2938]

I don't know who these people are who are telling you that your videos are "too long," but I doubt that's an opinion shared by the majority of us who love this channel. I can say with complete honesty that if you were to have a video where 20 minutes is just you telling us stories about your time in France or stories about when you first came to America, or any other stories you want to tell, while the onions caramelize, I (and probably a lot of other folks too) would just love it! I can always go to Tick-Tack-Tock if I want to see a fast video with no personality! :) This channel is special because it's YOUR kitchen.

[@bobsmithsonrealtor]

HERE HERE!!!!!!!

[@TheBachBabe]

Chef, you never "talk too much". Your personality is what sets you apart from everyone else. Anyone can cook and share a recipe. Only you are you and only you have your amazing personality to bring us all into the kitchen with you.

[@MayimHastings]

My Grandad taught me how to make this soup when I was a little kid (the only difference was the stock was store bought and no awesome “salsa”), and when I was a teenager I’d stay at his house when he was sick and make this for him. I can’t believe it’s the same soup! He worked at restaurants all across the southern states, and was such an amazing cook. Thank you, Chef, for bringing back old memories! Now I’m going to try it your way with your homemade stock! 🙏💚

[@davidcorless5581]

REALLY LOVE TO HEAR YOU SPEAK CHEF JP , SO PLEASE DON'T STOP , LOVE WATCHING YOUR VIDEOS , I'VE LEARNED A QUITE A FEW THINGS FROM YOU CHEF JP , ALL THE VERY BEST JP .

[@crystaledelmann]

Aw chef, your videos are never too long! A minute spent with Chef Jean-Pierre is a minute of life well-invested!

[@sydneydelarosa7472]

OMG! This was sooooo good. My family LOVED it!! Thank you! I have learned sooo much from your videos.

[@shaneownbey]

Even my Grand Children like watching you. Yesterday they came over to visit and they sat and watched you make the Beef Wellington and “Friends”, I could not get them away from the computer. It was “Amazing”.

[@viewfromtheroad2656]

Chef, your videos are not too long. You are an outstanding teacher. Keep on doing it your way chef & thank you. God bless.

[@wastrelway3226]

Making soup the Jean-Pierre way is the right way. I've never made much soup before but when you do it this way it turns out AMAZING!

[@davidrichard5613]

As many times as you burn your mouth with hot food, It is hard to imagine you can taste and enjoy your food. Love your show and you have taught me a lot about cooking.

[@bradleyboyer3181]

The new opening is excellent. It hints at the quality of the recipe, chef and production. Two thumbs👍🏻👍🏻up.

[@haircareking]

I have so much fun watching you cook. Your personality is awesome!! I love to cook, and it's even better when you have a teacher that you know enjoys teaching.

[@MississippiHappy]

Too long? Never . . . Interesting? Always . . . Do I learn something? Every time I watch a video . . . Thanks Chef Jean-Pierre for taking the time to produce these educational and entertaining videos. By the way, I've already made the roasted Chicken dish two times. Also, the chicken stock hasn't lasted 17 years at my house; we have used it up too fast. I have about a week's worth left in the freezer.

[@harrystokes1412]

Both of my favorites together. printing it off now. Potatoes and the king of meat aka bacon. Thank you. So many years of amazing experience to share with us, in such a short time BTW.I made beef stew for combined family dinner and added tomato sause for the first time to store bought beef stock. I became an instant winner. Later my wife asks how i made stew so much better than I had in the last 27 year's. I told her I know a guy. Thank you, Chef.

[@yolanda9666]

i like how you explain “why” you do things the way you do

[@Barnes86]

I wish the videos were longer. The video quality is great, and you're a great teacher who is fun to listen to.

[@MrKylw]

I’m making this one today for sure, I was thinking about what kind of soup to make for the cold snap we have here in Alberta Canada right now and this will hit the spot. Thanks again chef and I like the new intro.

[@harrystokes1412]

We have a combined family dinner once a week, to get everybody, in laws, nephew's, nieces all together. next Friday's menu is now set. Life it to short not to eat well.

[@oyotundookubegwa520]

Where in Alberta?

[@rickyspanish492]

Please don't change, we all really love you and the channel just the way they are.

[@pamelah6431]

Your videos are never too long. We giggle and drool through the whole thing. ☺️

[@P11247]

You're "retired"? I don't think so. Keep making these great videos and teaching us. I agree with others, your videos have NEVER, EVER been "too long". I love soup, homemade is always the best. Thanks for teaching us how.

[@thegodofpez]

Love that new action packed intro! 😂

[@KutaPuta]

it needs an AMAZING at the end !!

[@carltomacruz9138]

@@KutaPuta: Or maybe, an "Even a child can do this!"

[@corinnakern]

Me too 💝

[@ShawnMichaels232]

This is the first video of this guy's that I've ever watched and I can tell you I will be back many times. I love this guy

[@ChefJeanPierre]

👍😊

[@sammyjo8109]

I'm back to this recipe again. My family loved it the first time I made and have requested it for dinner tonight with grilled cheese/onyo/sliced tomato sandwiches. Evidently this has become their favorite soup. as always, Thank you Chef Jean-Pierre! PS: The onion rings were a HUGE success with my family!!

[@kristadodge8536]

So glad I found you. Never boring

[@benfoote8894]

Chef, I can't thank you enough for how much you've taught, and mostly how you have grown my passion for cooking great food!! Keep doing what you do! Love the new intro!

[@miriambertram2448]

Yes I'm 71 living by myself I stopped cooking. over 10 years ago. And now I may be buying a chinois. Which I probably will use five or six times in my life but I would enjoy each time I do it

[@Marine5D]

I'm watching this and i have this growing feeling inside which tells me that i need to go and cook something and it will be delicious.

[@brucecampbell8814]

Hello Chef! I made this soup tonight for friends and family. Everyone LOVED it!!! Thank you for this wonderful recipe, and making me a better cook. Bruce

[@jsmith0280]

Chef, I absolutely love watching your show. I've made your bacon potato soup several times and it is delicious! Love your humor and your stories. Also, your shows are NOT too long. Thanks for all you do to teach your viewers how much fun and easy cooking great food can be. Jack does a great job! :)

[@ChefJeanPierre]

Thanks so much!😊

[@Dillondeitz]

I have so much respect for anyone who has done anything for 50 years and still approaches it with a child like attitude of fun and wonder.

[@jean-jacqueskaselorganreco6879]

this is so true, that happens only when you have a passion and keep your young boy's love for things, cooking, music, cars, whatever.Chef Jean Pierre's videos not only are a complete and extremely competent superb cooking school, but show a kitchen that some so called chefs have simply forgotten or never knew...and, they are an example of how positivity and human values can move the World.The 1,3 millions followers are not only here because they need new recipes

[@ddavismusic2176]

I not only learn a lot watching your videos, but you are the most entertaining chef on KZbin.!!! You are so right texture is a lot and so is the flavor which texture adds to!!

[@annenelson9270]

Good Morning Chef Jean Pierre ! The soup looks delicious and for sure will be making this. Thank You for sharing your expertise, look forward to Thursday 😊👌

[@evan6568]

I echo pretty much everyone when I say the videos can't be too long. I think one of the longer ones was the Beef Wellington and I watched it like it was a Netflix Special. I guess what I'm saying is, the longer the better! Your fanbase can't get enough of these! God bless you!

[@neverlostforwords]

One of your best videos! Great recipe, great explanations and hilarious jokes throughout. I was laughing so much but my biggest laugh was when you appeared with that huge wild creature otherwise known as an immersion blender.😅 It was taller than you! Ha ha ha. You could have had a career as a stand-up comedian as you are naturally funny! I have made potato soup several times but now that I have seen your wonderful method I will be trying it again, and doing it your way - except for the huge blender. 😉 I will just have to make do with a normal size one. The bacon bits are amazing. I will be trying that method out. The presentation of the salsa in the centre of the soup really dresses up the soup. Loved your video so much! Thank you!

[@sh1927]

You've put the fun back in my kitchen. Thank you.

[@teodora4791]

Mine too! Gets me excited to cook.

[@sh1927]

@@teodora4791 I'd gotten into such a rut, cooking the same things.

[@matthewbeals342]

People like Jean just make life so much more enjoyable. Excellence in anything makes good in everything, especially in food. Good people and good food make a life well lived. Thankyou Mr. Pierre for making this life even butter!

[@ChefJeanPierre]

THANK YOU 🙏

[@scottykitty5]

I"m going to make this Chef, I love listing to you and videos are never to long I love the nonage you give us, and you never to talk to much!

[@paldenoffice254]

Potato Soup Fantastic. Love Bacon Too!

[@neuroflexx1779]

Chef has a way of keeping us locked in conversation and entertained at the same time we’re learning. Great job

[@davidcornwell9045]

Love the new intro! I can't wait to try this soup too.

[@jamesprouty8711]

Soups and sauces , as loose as they are , are the bones of cooking. I enjoy your presentations. My brother loved to eat, but , he was always in a hurry. Everyone comments when I cook we'll be back in a week, maybe a year. I take my time to grow, dry, harvest and cook. I take the time to build a meal from the foundation up. Soup and sauces are that foundation. I found you very recently and truely am reminded of the great Chefs I worked with.

[@faybayers3750]

Love to see your smiling face first thing Monday morning Chef! Another great recipe to try, I love soup as well! Love the new intro! ❤️

[@williamhewett1098]

After I retired from at&t I went to culinary school at the america club in Kohler Wisconsin I really enjoy jp's videos

[@alicekramden8640]

You are an amazing person. Dynamic, self-deprecating, funny, and chock full of great recipes. I wish I had 1/2 your energy. Thanks for your show.

[@PatsyMellen]

Absolutely love watching him cook. 😂 Especially when he’s tasting hot food! We just dug our fresh potatoes and want to use the ones that were pierced by the potato fork when digging them up. Thank you for the great information and entertainment. ❤️

[@toddscout5014]

Chef JP always has the right tool for the job! Love that huge immersion blender!

[@damonryan774]

Looks delicious! Thank you Chef and God bless.

[@doric7190]

Thank you, Chef! Your passion for food and cooking, and your generosity in sharing your wealth of knowledge, are valued gifts to us. This was a huge hit with my family. Thank you so very much!

[@Arcadia61]

Some time ago you showed us how best to keep herbs in the fridge by putting them between paper towels and into a plastic container. I've learned a lot from you but that tip was a total winner. Thank you SO much for that. Before, I used to throw out half of the herbs I bought as they quickly turned mushy before I could use it all up. Not any more! It more than doubles the keeping time.

[@marycannon6046]

You have a wealth of experience under your belt, Chef Jean-Pierre! Thank you, for teaching us so VERY well!!!

[@Divinaa36]

Yummy! So making this next weekend!! Love your videos chef!!!! I think it’s called “celery stalk.” Totally agree those “bacon bits” are completely something else lol. Never had good tasting ones, so we just make extra and save them in the fridge for salad toppings later ;)!

[@harrystokes1412]

Me too, next Family night, Friday or Saturday.

[@joekoscielniak8576]

I love a good, fresh made soup. For sure, we are one generation away from losing the every day common skills needed to make good, nutritious common people foods. That's not to say that everything you make is common, it's not. But potato soup is simple, unpretentious and approachable from any vantage point. The possibility of losing these cooking skills makes your efforts of showing, step by step, food preparation in a simple but detailed way so very important! I knew a man, an old man from Canada, some 23 years ago, who was, as a child, in the Polish concentration camps. He told me he survived as a forced laborer, working for a man who gave him one or two potatoes a day. 55 years later, he tells me he still loves potatoes in the form of potato soup. I made my best attempt at a creamy potato for him. Today, with your recipe, i am learning a better way, and if I had another chance to make it for that old man, I would gladly do so with this Potato Bacon Soup recipe! Thank you Chef!

[@gamersunite7968]

Fabulous video chef! Thank you for your recipe, it looks delicious! Never apologize for being you. We come here for you and your knowledge. Could you possibly do a video on making fresh pasta and turning it into tortellini or ravioli?

[@DizzyGruv]

Thank you Chef JP... for not only the wisdom you share with us, but most especially for the Light you bring into our lives!! Stay safe and well 🙏

[@paulburkholder9690]

Yum, yum Chef J-P! Made it, served it with center cut Petite lamb chop and broccoli. Followed by black berries and coffee. 👍

[@spend4zen1]

I like listening to you talk and ramble stories. It is good company while learning to cook something good at the same time. I spend a lot of time alone so these video's make me happy.

[@caseycreghan4123]

Some teach . . . some inspire . . . Chef Jean-Pierre does both and makes me laugh along the way.

[@deldrader5260]

DON'T LET ANYBODY EVER TELL YOU THAT YOU TALK TOO MUCH OR THAT YOUR VIDEOS ARE TOO LONG! You guys have the best vlogs on the internet. Bar None! . You are very entertaining, and I've learned so much since watching your videos. I have made Many of your recipes and I don't think I've ever had a failure. You are a great teacher, because you can explain difficult tasks and turn them into easy solutions. or accomplishments. We set at our Senior Center and often discuss your videos. Many of your recipes have really improved or definitely kicked up our pot luck suppers at the Center. KEEP UP THE GREAT WORK.

[@t-blogger1577]

dear Jean-Pierre, I just want to thank jou for all jour great recipients and knowledge you share with us! keep going and teach as well entertain us with your great humor and skill level! thankfull greatings from Switzerland!

[@ruthfrye9181]

so glad to have ALL ur input about cooking!!

[@rogersharp7104]

Great tip to add the bits for the tongue to find and enjoy. Another work of art - and easy to make. Chef J-P with his huge blender - reminds me of Crocodile Dundee - with his „This is a knife“!

[@jimbond7992]

I just want to give everyone watching chef Jean Pierre's videos a warning. Don't watch late at night or you might find yourself in the kitchen cooking

[@anthonyhargis6855]

I've never had potato and bacon soup . . . but I'm definitely going to make this. Excellent Chef!

[@kathymaurice9395]

You are definitely in for a treat

[@madrabbit9007]

Been watching these videos all morning long and loving it. I also love how everything can survive in the freezer for 17 years (approximately).

[@jesusfreak1568]

Omgoodness!!! I love the way your you comes out ☺️ you make me laugh, and teach me at the same time! You make it so clear and easy to follow, and also that your human too! Thank you for your time, teaching and being down to earth! I enjoy your videos ☺️

[@jimschowe2770]

when I use precooked 'bacon bits' I like to heat them briefly until the aroma of cooked bacon releases.... not exactly fresh cooked but much better than right from the package.

[@ChefJeanPierre]

This is the perfect way to do it thanks for sharing!👍

[@charlesfoleysr6610]

We are all you suchefs. It's our place to listen to all you have to say. Besides, it's your personality that brings us to your channel. Lots of people dish out recipes, but you do it with an entertaining style that always brings us back for more.😊 Thank you Chef!🎉

[@mortimerbustos4487]

Thank you Jean! Made this recipe immediately after watching this. The best soup the family and I have ever had. Bravo!

[@Tervicz]

This could work as a breakfast dish. Perhaps prepared while making dinner the night before?

[@SargeantMorse]

First off the videos are not too long. Lot of information to give and the details matter. Besides I really enjoy watching Chef. We need some joy in the world and he definitely does bring joy. Thanks for the recipe Chef

[@estatusbestia2264]

Keep entertaining us Chef, I'm so grateful I found you Chef, givem HELL! I'm definitely trying this soup next!

[@valenffrisco]

Chef, I LOVE WATCHUNG YOUR VIDEOS! Learning the details of cooking and why it is so. I wish we had these videos years ago. 😊😊😊😊

[@R.L.KRANESCHRADTT]

17:51 Blender envy🤣🤣🤣🤣🤣🤣

[@conradkappel9426]

Been making pretty good potato soup for years but this is a 5 Star recipe!! Excellent. Thanks.

[@michaelbaxtrom2352]

Chef your videos are never too long and you can never talk too much. Thanks to you, our cooking has never been better. Thank you so very much for sharing your knowledge, because knowledge is power and priceless. Much love to you chef from Pennsylvania.

[@ChefJeanPierre]

Thank you Michael 🙏

[@bryd4239]

My first Chef Jean-Pierre video and "Wow!" Subscribed and diving into the other videos! Going to share with my 87 yr. old Cajun dad who will be thrilled to hear "oyn-yun" and enjoy Chef Jean-Pierre's wonderful down to earth personality and expert teaching.

[@mikevp5303]

OH WOW the Chef gets an outboard motor as a mixer, Chef JP never gets boring always a surprise up his sleeve.

[@jjdrou]

Your videos are NEVER too long.

[@paulburkholder9690]

I just now finished preparing this chef and my wife and I will enjoy tonight. As always thanks for a dish I can make!

[@Earthshadowtime]

Does anyone else yell at their screen "no! It's too hot!" And then he proceeds to burn the heck out of his mouth.

[@Showza83]

This and clam chowder are my favorite soups. I also love how the recipes are always up for modification: too thick? Add stock!

[@cecacademicadvisor]

I made this soup, Jan 16, 2023. BEST POTATOE SOUP I HAVE EVER MADE! Thank you Chef! Outstanding! 😁👍

[@rockbutcher]

With 3 teenagers eating us out of house and home this recipe will be an awesome addition to my 'cost effective meals' list. Thank you so much for sharing Chef.

[@mariepietras9781]

Anything he does is special. I love learning from him Cause. I love to cook I could watch him all day He his the best chief there is.Love you my friend, And Thanks for this recipe.Will be making this one this coming week..Love his sense of humor he makes fun out of cooking..and I love that ..Have a great day chief Jean ❤❤Could spend the whole day with you..

[@krysstevecrimi1482]

In my past I have been an amateur professional chef, ie untrained and slightly competent, but made a few coming to the restaurant happy, if only because of my mother and two Sicilian grandmothers.., and a lot of butter, before it was fashionable again....but cooking is fun and even meditative again, thank you for bringing the joy, and the technique! It is indeed child's play!

[@krysstevecrimi1482]

What? No butter! Would add that your beautiful hello at the start is enough. Everyone and their brother starts their videos with loud abrasive music, and to us it detracts from the pleasure. Play some Edith Piaf or something classic, not electronic balearic music. You already have our attention.

[@ArmandoJF33]

I’ve been watching for a long time, don’t think that we didn’t notice the awesome intro!! I am so happy for chef and his crew this channel helped me a lot.

[@lizmalsam7528]

I have to laugh every time you worry the vid is getting too long. I don’t think it could EVER be too long!! I love to listen to you while you cook. The methods AND the stories! The potato soup looks scrumptious!! Definitely going to do this! Thx, Chef! You always make my day!!

[@A_Girl_named_nick]

Yes! I love them longer videis with the stories and the jokes! I cannot wait to make this soup!

[@chriscorsi622]

Your a crazy Frenchmen your gonna burn your mouth great shows I watch them every day god bless

[@monaholling8614]

Ohhhh...I love it when Chef pulls out the boat motor to blend the soup! 😂