Creamy Garlic Bacon Soup With 3 Kinds of Garlic | Chef Jean-Pierre

[@GoAlamo]

Garlic is the best. No such thing as too much garlic. ❤❤❤

[@torpol]

Every recipe that calls for ONE clove of garlic automatically gets upgraded to 10 cloves!! :)

[@SovereignFighter1]

My ancestors tell me to measure garlic with your heart!

[@ChefJeanPierre]

👍👍👍❤️

[@Juicypaint]

My garlic in my garden is about 6 inches high now. I put the whole entire raised bed in garlic!!!

[@NHHalKnowsHow]

I love Jack's little cartoon guy that keeps popping up. Thanks for adding that.

[@neasaodonnell1576]

You measure garlic with your soul.

[@JP-xh2oh]

OMG, I love the interaction between the chef and Jack. It is such a pleasure.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@ralfkramden9291]

You should put a mic on Jack so we can hear him!

[@marthaclark7360]

Absolutely terrific! Jack is fantastic with his part just as chef is with his. Their camaraderie is great.

[@johnnybitcoin2826]

3 kinds if Garlic!! Holy Mackeroli

[@stephenb5254]

I love the this man. You can tell by the way he speaks about food that this is his passion, and by the way he fondles the ingredients 😂. I have cooked in many kitchens and can attest to the absolute master classes he gives away for free on KZbin. Plus the way he says friends and onions, how could you not love this man? I wish I still lived in FL, I'd kill to buy you a drink. Keep on being one of the best parts of many people's day, including mine!

[@Nerfunkal]

That texture change from cut veggie to smooth silk really is something! Onion always number first, UNLESS there's BACON!

[@omfgyt]

Hard to believe that Chef JP gets better and better with each video. Best cooking channel on youtube!

[@nishiramjith7879]

ABSOLUTELY

[@howardbartlett3026]

Is that "Better and Better" or "Butter and Butter"

[@jimbo91262]

It's true! He's the best.

[@SootyHunt]

Hahahaa I’m gonna make this tomorrow…. It our food shopping day tomorrow so need to try cauliflower 🤢 Chef you have increased my cooking skills no end over this last year of discovering you. I’m recovering from a serious bike accident and at home feeling helpless whilst my Mrs works and the kids are at school…. We eat organic fruit and veg and locally produced meat. I make all my own sauces, Nothing store bought. Everything made from scratch…. And now my cooking is on another level, my family love everything I make !!!!! The confidence you give, the repetition, it’s excellent teaching…. You are my fav chef in the world and I’d like to say thank you from the UK 🇬🇧 ❤🙏

[@didisinclair3605]

I hope you heal quickly and completely, friend!

[@AlmightyAphrodite]

Pretty sure you won't be tasting the cauliflower in there, with all the other stuff that goes in there, plus the blending. Perfect way to get in those veggies 👌

[@SootyHunt]

@@AlmightyAphroditeabsolutely…. I didn’t actually make it… doing it right now. My bacon is in the oven as I type 😊

[@SootyHunt]

@@didisinclair3605thank you 😊

[@quedizzle7378]

Automatic like before the video even STARTS! I KNOW THIS IS GOING TO BE GOOD.

[@LadyMcGinnis]

Same

[@CONTINGENCY_sys]

Same

[@TheFeo2e]

yep... I made plans to make it just from seeing the thumbnail

[@benoit8381]

Every Chef JP vid is an automatic like !

[@natalyafisher778]

Same😂

[@SmittenKitten.]

A video by Chef Jean-Pierre is such a great thing to wake up to! The positive energy is like an injection for the soul.

[@hellscreekbavaria]

Okay Mr. Onyo...I made this thing today...it was by far the best garlic soup I have ever had! My bloodpressure is down to 0 however! Great! Thank you for this.

[@2005StangMan]

Every time Chef breaks out the Binford Super Blender 4000 it makes me chuckle. 😅

[@rexannam2646]

All I can think about is bass fishing!!😂😂

[@markmower6507]

I worked at a restaurant making Ceasar Dressing with one of those. If you Are Not Careful you can lose an Arm...

[@markmower6507]

​@@rexannam2646It takes real experience to learn how to Utilize one of those and not lose body parts...

[@lealewis7509]

Always.. 😂

[@the_two-22]

I think he needs a Super-sized egg timer on his counter next to the butter so he is reminded to put the timer on! 🤣🤣

[@stella.r2708]

Garlic 3 ways? All I can manage so far is 2 ways... burnt and not burnt 😅 Looking forward to giving this one a go.

[@Victoria48278]

Best advice to get rid of depression: look at butter! 😂 Chef JP, you are loved! ❤

[@mikearsenault9244]

50% don't subscribe.....What the heck! I subscribed when I watched the first video. I said to myself this guy is amazing and I have been watching and telling others ever since.( I have been watching you a long time ) You my friend are the best teacher on the internet hands down! My 25 year old son thinks you are the best as well as he watches a lot of cooking vids like I do. Please keep spreading your knowledge and your love for cooking!

[@jp5436]

Hi Chef. I have owned a wine bar for the past 6 years, and things have been very difficult for various reasons. I have been at a crossroads on what to do because I have slowly been losing my enthusiasm in the kitchen, and even at home, I don't cook for my family like I used to. I came up in the industry as a bartender, but I always loved cooking for my friends and family. I came across one of your videos the other day, and I have left with 1 valuable lesson. To cook like I did before I was paid to do it. There are many ways to do 1 thing, and they can all be correct and delicious and done by YOU! And if you trust yourself and put some love into it, people will notice.

[@Tullowit]

@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.

[@michaelripley4528]

Sir David Attenborough of all kitchens!! 💪🏻🥰👍🏻Sir Jean-Pierre

[@anthonylosego]

I'm discovering that 90% of being a chef is being able to endure 210 degree liquid emulsions in your mouth. While maintaining the ability to discern flavor of course.

[@ChefJeanPierre]

👍👍👍😂❤️

[@scottdahlberg4890]

Dang straight. LOL!!!!!!!

[@williamd1891]

If you can't take the heat.....

[@JohnMathis-y8h]

Fact

[@franks4973]

You are my new favorite chef to watch! I think we need to see Jack at some point. Make him taste your dishes on camera. Great recipes and tips, so entertaining.

[@guchieskitchen]

Beautiful sharing ❤❤❤😋😋😋😋😋👍👍👍👍

[@Flores-Villa2019]

We need a jack emoji también 😂 as a Latino I’d love to see your hand at a Chile Colorado chef❤

[@colekter5940]

Awwww i knew we'd get a good one for those bacon bits. This series is the best thing to happen to foodtube in forever!!!

[@johnpartipilo1513]

When this video came out I immediately saved it to my favorites. I mean, garlic, AND bacon? My two favorite things the world! I never imagined these ingredients in a soup, let alone a creamy one. I made it and it was fantastic! I could not conceive in my mind what all these things are going to taste like when you put them all together, and it was amazing. Since I started following this channel my kitchen has become my favorite room in my house. Thank you, Chef JP! (Those are my initials too!)

[@patsystreasurehunt4251]

Emotional support butter. Now I love Chef JP even more.

[@Tomatohater64]

When you added my very favorite veggie - cauliflower - to the soup, I fell in love with it. Garlic is love! 🧈🧈🧄🧄🌶🌶

[@lexin103]

Love garlic and you are my favorite chef! Thanks for the video!

[@williamfrazer8691]

I say Jack deserves a good job. Your hard work has been noticed.

[@alpcns]

That's not merely a soup... it's a liquid symphony. Thank you Chef!

[@JoanWakefield]

I have watched several of the soup videos, I have a suggestion, make cornbread cooked on a waffle iron. Aii the little squares will hold a lot of butter, really good with soup.

[@ChefJeanPierre]

👍👍👍❤️

[@StormLover3]

Yum! Garlic is so good! Super healthy too!

[@nottherealrashnar]

Garlic soup?!?!?! I've not heard of this, but I already know it will soon be one of my favorite soups of all time!

[@johnkoval1898]

We already have Smell-a-vision at this channel. The way chef describes things, you can imagine the smell!

[@jiujitsuforall8627]

Hey Chef, I think Jack "needs" an assistant and I'm volunteering myself!!! I LOVE your channel above all others! I love learning from you because you make learning fun....and delicious! Can't wait to try this recipe. Thanks, CJP! And Jack!

[@Tullowit]

@_Chef_Jean_Pierre_YT Fake account trying to impersonate Chef Jean Pierre.

[@Jaxthewonderhusky]

On vacation in Florida this week watching my favorite chef! I'll have to make this when I get home. 😁❤️

[@canadianjaneoriginal]

yum yum yummmm today is purrrfect for a zuppa day! Let’s beat this winter snow storm we got up here up north with the power of Chef JP’s soup!❤

[@jfrunn]

what snow storm? Lol... Ottawa lucked out, just rain, and mush.

[@canadianjaneoriginal]

@@jfrunn I am in Quebec. We got rain, hail then high winds and snow all night, then rain and snow over ice. I shovelled 2 hours this morning and now its all melting. Newfoundland got like 6 feet of snow so we lucked out.

[@conradkappel9426]

Wow! Another ingenious recipe by my favorite chef of all time, Jean-Pierre. I can't wait to make this.

[@Chosenorc]

I made this soup for my mom and it's the best soup I ever made

[@ChefJeanPierre]

👍🙂

[@afreeman9608]

that's a HUGE immersion blender lol this looks amazing buying stuff to make it now

[@danasampson818]

What a fun video to watch. I will definitely make this. I can’t even recall how many Chef JP recipes I have made. Dozens?? My family asks “Is this another Chef JP dinner?” I never get complaints. This soup looks delicious. I am probably weird that I go back and watch these videos just for the entertainment.

[@barbaraslootweg2913]

Omg my husband cook that today and it is so good the flavors and taste. I was such a picky eater and now trying so many different foods ❤

[@ChefJeanPierre]

🙏❤️

[@bretbarclay1674]

Great job Chef Pierre! I did get chance to watch your crispy beacon bits video . I feel like I’m in a high end restaurant class when I watch your videos. I know I don’t just speak for myself be we appreciate the hard work and love you put into your videos!

[@AlohaSnackbar-pc9gd]

very French indeed. Cheers to our Onyo Emperor!

[@wawabbit]

We always say onyo now. 😅

[@iloveTRUMP]

I made this today with you and all I can say is MaMa MIA!!! The prep took forever and while I was first boiling it I ran my family out of the house with all that garlic (I was a little worried too) but the end product is AMAZING!!!!

[@quickgadget3964]

My friends come over for dinner and say.. “where did you learn to cook?” I say, “The school of KZbin from Jean-Pierre the best teacher ever!” They are amazed at the food I make for them. Thank you so very much JP!!””

[@phillipgomez1092]

Not hard for me to believe Jean gets better with each recipe. He's funny, an incredibly great teacher and doesn't leave slow learners like me behind. Thank you Chef for repeating

[@pierre6625]

Always a pleasure to watch and learn from you Chef Jean Pierre. Thank you for sharing your recipes with us. Best Regards.

[@mschilepepper10]

Oh my goodness. I made this soup for Sunday night family dinner and everyone absolutely loved it. Very silky smooth with a burst of garlic flavor most definitely a keeper recipe.

[@ELENTE_]

Best chef on KZbin… down to earth, hilarious, professional and the approach is to teach viewers always.. thank you chef

[@mphysic01]

Made it exactly the way he did (except I burned half the roasted garlic). It was not overpowering on the garlic. My wife even liked it. All those vegetables make for a complex background and gave it a good flavor. This is a homerun for Jean-Pierre.

[@ChefJeanPierre]

👏👏👏❤️

[@laurabentley937]

Chef Jean, I always smile and laugh when I see your videos. So filled with delight, such a sense of humor, such perfect cooking! I love your channel! Thanks so much!

[@dijohnston3750]

Fabulous meatloaf. To good to be called a meatloaf!!😊Too ordinary a name for this beautiful dish. Thank you so much, Chef JP❤ Dianne from South Australia 5/5/24

[@JasonColombe]

Just be your awesome self🍷

[@krispykruzer]

Chef, you would be the perfect chef for a “Cook with me” style live show

[@Tullowit]

@Chef_Jean_Pierre_YT. Report this guy for a fake, spam impersonating account.

[@carlozippi2569]

This Chef JP video will be the number 1 in the cooking KZbin Hall of Fame!!!

[@Tullowit]

@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.

[@alifeintransition9782]

I don't remember the exact quote but I like the idea of it "You have a bad day, look at butter" Love it! I will do just that!

[@davidkucher5.0Coy]

GARLIC! Jack got his eyes wide open for this one. Good thing you finally tasted it Jean-Pierre, or Jack would have beat you to it. YUM YUM! ☺️👍

[@carlosderegil8674]

Oh god I can’t differentiate if watching chef JP is tormenting my stomach or filling up my skills to please my sins . Gracias chef

[@Dayhawk001]

A great recipe to deter all evils of the world…..and maybe getting a kiss from your better half. Incredible fragrance and taste. Thanx Chef!!!!!!

[@genevievermore7930]

The way chef said “chili flake… uh chili uh uh… pepper” at 10:30 made me happy for some reason. This soup looks magical. Delicious as always!

[@brianflowers6494]

Best cooking videos you can find. Not some manufactured scripted show. This is as real as it gets always love watching. Chef cracks me up. Wonder if you could share a good chicken and dumplings recipe.

[@x.zh.6742]

the blender all alone in the middle of the pot - that was suspenseful af, i was captivated as hell 😂😂❤

[@scottdahlberg4890]

If I was there, I would enjoy to sit down and enjoy this. You are amazing.

[@Zeropandering]

My cooking used to be barely mediocre at best, until I started taking the professional instructions with maillard reaction, using better ingredients, tasting more often and patience. Thanks Jean Pierre!👍

[@MrPhilsAlabamaHotSauce]

Chef, that soup looks amazing! I am going To make that tomorrow. Thank you, Chef, for your hard work on such great content.

[@ChefJeanPierre]

My pleasure!!

[@HighPoweExpress]

I do love your energy and I did notice you keep the hands close to your chest when talking, like a T-Rex. 😄 Make me think if you learn to do that by keeping the hands out of the stove. 😄 It's amazing how much knowledge you have and I'm glad that you document all that in those videos, I learned so many concepts that even helped me in creating other similar dishes. Mercy. ✌🙏

[@Levitz9]

I love Jean-Pierre's videos. Such warmth and joy, they're all a delight. This is the kind of thing I'd be HOOKED on as a kid watching PBS.

[@bellscanyonsurvivor5519]

Give Chef his glass of wine!

[@ChefJeanPierre]

👍👍👍

[@davidbailey1721]

Definitely making this one. Can’t wait.

[@stephengoldberg334]

What a great soup! I will make it for lunch with guests on Saturday. MAN, I always chuckle when he uses that Jackhammer-sized immersion blender. I have the regular size, but he has the Italian/French MANLY-sized model. Jack, Chef JP, and the crew are the best. The chef forgot to say, "Always ONYO is number one, unless you have bacon!" I sometimes need to go shopping at Whole Foods to get the good vegetables and Trader Joe's with huge ONYO., garlic, and leeks.

[@johngearhart4826]

Chef, it’s fun watching the countdown to 2,000,000 subscribers!You deserve it!

[@michaelripley4528]

Ooooh😍 i have to make this!!!😋😋

[@krispykruzer]

The best video yet 🎉🎉🎉🎉🎉🎉

[@jackdorsey4850]

Dear Chef Pierre You are having way too much fun and the recipe looks good, Again as always thank you for sharing your love of cooking with us

[@tonywalkingstick8883]

"If you like garlic you are in the right place," I knew it was going to be good (better than good), and with the beacon and the vegetables. Then JP mixes it up with the different surprises of things that make cooking fun. And butter makes it all better. I love ❤ this chef and I love the smell of sautéed garlic. The aroma becomes aromatherapy in the house and gives everyone in the house a beautiful awakening to life , liberty, and the pursuit of happiness. I believe when James Madison, Alexander Hamilton, and John Jay were writing the constitution of the United States, I believe one of their cooks were fixing up something that had garlic in it. 😆 🤣 😂 😹 😆 🤣 😊

[@sidjones_46]

You are one heck of an infectious Frenchman, JP!🎉

[@JenFoley-g6y]

Garlic and bacon. My 2 favorite food groups.

[@MorroccoM13]

OMG what a great recipe! GARLIC & BACON !!! Not a soup you want to eat when you're going to be around people who have not eaten it. Can't wait to cook it.

[@Tullowit]

@Chef_Jean_Pierre_YT. Fake scammer account!

[@JasonColombe]

Your boat motor is the greatest!!!😎😘✌🏻🙏

[@suzannevega2289]

Oh I'm soo excited to try this, Thank you Chef💞!

[@philholst3023]

I love this guy. Thanks

[@philholst3023]

@_Chef_Jean_Pierre_YT Chef, I need a good crepe recipe with a good cream filling. Thanks so much, Phil from Ohio

[@irina2339]

Je suis tombe amoureux du chef Jean-Pierre

[@ChefJeanPierre]

🙏❤️

[@faithsrvtrip8768]

Dang chef that's a boat motor right der! Holy moly!

[@kennalong]

He’s got a good point about the butter! Butter makes everything better 💜

[@Lavadx]

Looks like Sunday dinner this week for me...

[@Mochi-sn3ud]

Love garlic and thank you for this recipe. I like to roast a dozen heads of garlic when I do this. They keep in the refrigerator nicely and I can use them on bread w/parm or in mashed potatoes to adding them to most any fresh vegetables with butter. Roasted garlic is absolutely delicious in almost anything. HA, have even added this to omelettes:)

[@aggienotaggy]

less is more! this looks amazing. Wish I could cook with you everyday 😁

[@Tullowit]

@Chef_Jean_Pierre_YT. Stop with the fake account spam!

[@aggienotaggy]

@@Tullowit i am not fake lol. are you?

[@Tullowit]

@aggienotaggy Heh. Not you. The fake account pretending to be Chef JP. They got the account nuked.

[@johnlord8337]

YEAHHHHHHHH !!!!!!! Black garlic - the best of the best of the best .....

[@dee2251]

I’m going to be trying this soup, but I’ll be adding cheese to the top of the crostinis. 😋👍

[@sabraibrahim9922]

That looks amazing..definitely trying this during Ramadan..since we have soup everyday..

[@SnakeEye65]

The merriest soup so far, thank you for that. And kudos to Jack!

[@carlosderegil8674]

The butter is always in sight , on sight , every sharing from chef JP , the butter even if not used , its magically there , allí , allá, en el lugar exacto y perpetuamente perfecto , a la mano . Gracias

[@Agos735]

50% of your viewers are actually subscribed?! Most KZbinrs only have 10% of their viewers being subscribed right? That's how you know this channel actually has quality content.

[@Tullowit]

@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.

[@raymondrogers9580]

Yup rosted garlic is sweet and spreadable like butter

[@danielahund7561]

This looks mouth-watering fantastic...can´t wait to try it...thanks dear chef 🤩

[@karensmith1832]

Ohhh Looks Delicious 😋 I Love Garlic so saving this one! 🥰 Thank you Chef 👍

[@jimlachance2181]

I’ll be making this for my wife coming home

[@kirbyculp3449]

Was she in jail?

[@jimlachance2181]

Lol no been back home be back in a few days

[@ChrisLaw-e6o]

Jack you guys are hilarious. Maybe your best lesson yet. Keep it going please! And say hi to Chef for me.

[@Tullowit]

@_Chef_Jean_Pierre_YT Fake account trying to impersonate Chef Jean Pierre.

[@brendaalbaugh8927]

Has to be your best recipe ever except the last one and the first one and the ones in between😂. Thanks can’t wait to make this

[@TweeknTurtle]

Smell-a-vision would be wonderful but taste-a-vision now that’s what I’m talking about so I can taste your amazing recipes first hand 😊