Just Amazing Meatloaf | Chef Jean-Pierre

Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpi...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
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[@dankachilles9356]

The best thing about this guy's channel is that there is no overproduction. No crazy cuts no stupid music. Just pure and simple cooking at its finest. Thank you chef Pierre

[@wandakaluzny4963]

And no egotistic temper tantrums!

[@JAW242]

Exactly. And no dumb facial expressions in the thumbnails.

[@dankachilles9356]

@@JAW242 Just 100% truth and wholesomeness ❤️

[@tritontransport]

Amen, I can’t stand the videos where they play annoying music or stop what they’re doing and waste 10 minutes talking about their dog or aunt Thelma or other stuff nobody cares about and just trying to drag out the video to get more viewing minutes. I usually just shut them off 🤷‍♂️.

[@dankachilles9356]

@@tritontransport Exactly. This chef is simply the best at presenting delicious, home cooked meals.

[@lemoneczech2246]

You mister, are a a Bob Ross of cooking world. Your voice is delightful. You are so passionate about cooking. People like you make the world a better place.

[@ChefJeanPierre]

👍👍👍😊❤️

[@TXDeathInvestigator]

He is AMAZING!

[@sisterbarbarasfcc5299]

Love it!!! Thumbs up!!!😊

[@yojoe5311]

The world is a great place because of characters like this guy

[@GOUSIOS_ILIAS]

Όντως είναι πολύ συμπαθής τύπος με χιούμορ και γνώσεις ❤🇬🇷

[@davidoickle1778]

Yo Joe Yup, A1 character.

[@johngusdon3537]

Absolutely. A bright light in our world right now. Because of this damn virus I am watching youtube more often and learning a few cool things from experts like this loquacious genius.

[@zinstein007]

Yes, I was hungry half way through the show before he even cooked the meatloaf. I just love these cooks that share their expertise with neophytes like me. They show how we can make simple foods that taste great.

[@428BP]

Agreed! Love his personality

[@naterogers2913]

When he adds more breadcrumbs, I feel like he's trying to convey to newer cooks that there's no need to be stressed about portions. This guy is truly an amazing instructor

[@danielbateman6518]

This man is not a chef, he is an artist. He doesn't cook with weights and measures, but with what he feels in his heart.

[@Michael_______]

He's both

[@fredrikrockner111]

Yes, he knows the basic (secrets)..

[@1toshi32]

All comes with experience.

[@johneagle1855]

When you have been doing this stuff for a millennia, you kinda get used to it.👍🍺

[@markbui543]

Definitely an artisan.

[@charlesborg828]

Love the fact someone is finally pointing out that 90% of "chefs" on KZbin are constantly spouting misinformation. This is my new favourite cooking channel by a mile!

[@Banana_Cognac]

Even if I never cook a single thing Chef makes here, I will still watch, because he is such an amazing personality. I'm cracking up at his commentary.

[@xvsupremacy7190]

yes and you can feed an Army with that 😋

[@davidh9844]

Try making it! I don't eat/do meatloaf. Ever. Disgusting. His is just fantastic. If you aren't a cook, it will be a bit time consuming, but the combination of ingredients is really, really amazing. Even my son, who despises meatloaf more than I do loved it. He briefly suggests trying it cold the next day. I honestly think the cold version is better than the fresh, hot! So, on to his chicken version. Seriously, get the ingredients together, get a loaf pan, and make it.

[@markowalski1]

Its your stomach!

[@markiobook8639]

the gloves got me.

[@Sniperboy5551]

I will probably never cook a single one of his recipes, but I still love watching him cook.

[@nevvon7146]

"And if you'll notice, everything is carefully measured..." feckin' love this guy

[@josephposada1830]

His Passion and Enthusiasm is Awesome 🎉

[@iCaptainFantastic]

I love and appreciate that Chef Jean-Pierre teaches how the recipes come together rather than tell you...there is a difference

[@ChefJeanPierre]

Thank you so much 😍

[@derwoodschafer812]

Looks great. Im going to make that .i love meat loaf

[@chrisowchar8024]

yea and he makes the video so entertaining its awesome

[@brianpeterson8667]

There is a HUGE DIFFERENCE, it's very obvious that this man has not only been in a kitchen for years but he also has taught those in his kitchen. This is what a Head Chef is & does. Much respect.🔪

[@maryharris5121]

Eliminate the pork 😍

[@bas1cownz1]

I have been a Chef for 22 years, 54 years? For you to have been in the industry for so long, even before I was even born, I love your passion for creating delicious dishes, and it inspires me to keep going. Because cooking is not hard. "Even a child could do it" . You make me smile after a 14 hour day. Thank you Chef.

[@bas1cownz1]

Sorry Chef I need more ONYO!!!!!

[@ChefJeanPierre]

Wow, thank you, I am so glad I can bring a smile on your face after a long day! 😍

[@lizziesangi1602]

Yup when my brain needs a breather which is pretty much always, this is where I come. GUARANTEED to smile‼

[@therellelunkins1917]

Absolutely delicious chef

[@STeALtHsVidz]

I've only done a 40 stretch, not sure I'd like to cook in front of a camera, but cooking always makes me smile, especially now I'm not in the commercial trade anymore. Hope I'm still smiling in another 14 years. 😆

[@MikeyJay00]

Jean Pierre is delightful. Rather watch his videos than Gordon Ramsey any day. Thank you.

[@kfl611]

Jean Pierre seems humble, and has a sense of humor, now those are rare ingredients in a famous chef.

[@peterdurnien9084]

Gordon Ramsey, right about some thing wrong about a lot of simple stuff. Salting spaghetti after its cooked!

[@linbat6148]

@ Michael Barry - NO COMPARISON!!!

[@vxcvfyutube4957]

@@kfl611 humility is not everyone's cup of tea. Plus people are free to be mean, right?

[@kfl611]

@@vxcvfyutube4957 I'm just glad I don't have to work under anyone with a God complex. We do all put our pants on, one leg at a time.

[@loriegosnell9355]

I can’t believe you been chef for 54 years😳 you barely even look 54 years old. Your energy is amazing!!!

[@lucasinfante152]

Chef Jean Pierre cooks with such passion and effort that seems so naturally... seems like he's doing this for 54 years...oh, wait a second @Chef, you are trully the best!

[@natzach4968]

“Do whatever you want, it’s your stomach.” Gotta love that quote.

[@dranrebcookie1923]

You know when a chef is a legend by just listening to his logic about cooking.

[@jdayala-wright8875]

Exactly, especially the nonsense about not over mixing. If you don't incorporate the ingredients into a mix, the meatloaf will taste like crap. Plus another reason the chef doesn't have to worry about over mixing is through the sauteed onions, carrots and buttermilk will provide moisture to the mix preventing the over mixing BS

[@erinnickerson3368]

Made this recipe for a birthday dinner along with mushroom gravy and mashed potatoes. Everyone wanted to know where I bought it, as it was amazing!! The wow factor was through the roof and it looked just like yours did. Thank you, Chef!! Dinner was at six and everyone headed home early to pass out from the delicious meal. I'm leaving this comment at 8:30pm and feeling like a winner 🏆!

[@lynnettespolitics9656]

I just had to say hi after reading your comment of 6 months ago! That's just a nice story, I think people would entertain more I'd they just made yummy food, not fancy, it's all about the company! My neighbors across the street only buy expensive beef, and he smokes it. Their food is always amazing, but I just can't afford to cook that way. I've decided they'll just have to eat a nice pasta dish, or a seafood chowder, and we'll have a great time!

[@malcolmboynton7652]

@@lynnettespolitics9656 i as your neighbor smoke meats frequently. neighbors show up. going to try this recipie in the smoker. GOTTA be good

[@marnavanloo7302]

I’m going to make it too.

[@prithviprakash1110]

This guy is eccentric in a way that's so incredibly charming. Love how passionate and unapologetic he is about how much he loves what he's doing. Thank you Jean-Pierre! Looking forward to learning some more from you. :D

[@ChefJeanPierre]

Wow, thank you! 😍

[@carolyndsouza1944]

i so agree. i love his passion. and he doesn't fake it. says it like it is. not bothered about promoting products. great going Jean-Pierre

[@frankv8891]

@@ChefJeanPierre you're sense of humor competes with your cooking skills chef , we like you very, very much... my style of cooking....greetz from Belgium . I'm so happy i've found your vid's, merci and grazie chef !

[@leefrankel4191]

I love his evil little laugh as he adds more bacon. Mama mia!

[@karenpulver4311]

Amazing! I lived 2 blocks from Las Olas Blvd in the 80's..The Left Bank was our favorite place to dine! I remember the beautiful green glass bottle wall. So happy to have found you

[@jimf3932]

You are the first chef I've seen recommend making food for a neighbor. Growing up in Louisiana, my Momma, Nanny, Mameires, all my aunts, they all prepared food for sick and elderly folks who lived nearby. I've lived in New York, New Jersey, Kansas, Virginia, Florida and Texas and I've never seen such a thing done. You're teaching great values with your great recipes!! Thank you!!

[@brianazmy3156]

When I get invited to dinner at a friend's house I bring a dish from one of his videos. The amount of invitations have tripled thanks to this guy. He works magic with his kitchen and I learned that cooking is therapeutic as well. Just don't burn the expensive stuff. Thanks Chef

[@ChefJeanPierre]

🙏🙏🙏

[@stepansimington5637]

A French chef with Italian attitude and personality. Love it

[@9er..]

I made this tonight for my dad’s 80th birthday…Everyone was giving compliments one after another (also made my brother chef’s chicken with mushroom&spinach sauce…amazing as well!) Chef, thank you so much for elegant and undemanding recipes and for being an amazing instructor. Not only do I learn from the recipes, but I learn from watching your techniques and then hone my skills. Jack, thank you for the skillful editing, camera magic and the ability to create such useful content. I owe you both my sincere gratitude. I’m looking forward very much to continuing to learn from the content. Thanks again 👊

[@boogieboo5085]

My stomach was growling and I was salivating while watching this. My wallet, on the other hand, was crying. Great video as always, Chef. You're 110% right that making good food with good ingredients isn't magic. I would add that the level of love we put into even the simplest of dishes can be a game-changer. You're an inspiration Chef. Teachers like you are why I fell in love with cooking before I was tall enough to reach the burners on a cooktop.

[@kyterunner5440]

After 54 years his enthusiasm for cooking seems to have increased.

[@geeano9232]

He’s hilarious and honest - two rarities on KZbin

[@ingridwebster2344]

Yes I just love him his enthusiasm is so infectious I just love watching him and learning at the same time 🤗

[@iamwhatiam4075]

Facts! To be fair though, yt & friends deleted most of the, most honest & truthful people.

[@keithgeisen]

When I was 5 years old my Grand Mother who came from Ireland was making "Meatloaf" with and Irish twist- same meats but she ground all the meats. Added Lemon juice, and about everything you have only diced her bred crumbs at least 1/4 size. We heard a loud slamming from the kitchen and the family ran to the Kitchen - Grand Mom was slamming the 4 lb.'s of meat on t he counter top with a lot of force / many times. We asked why? - To remove any air space. That's what her mother did! She would also put 3 shots of Irish whisky. She also used barbecue sauce spread heavily. This brings back so many memories, I will have to try - it's been years 60+ years ago. Your knowledge and presentation caused me to subscribed......... Well done Sir!

[@Trytocookthis]

My mom taught me to spank the meatloaf LOL. Yes, this video took me down quite a few meatloaf memories. lol

[@Mr1gladiatore]

When he's putting on the rubber gloves "I hate when my doctor does that" is priceless.

[@爱国者-f3d]

Just made your meatloaf for me and my roommate after work. Best meatloaf I've ever had, easily. Absolutely phenomenal, while I love meatloaf, this is something else entirely, utterly delicious, thank you so much for sharing.

[@georgegeorgia3856]

This guy is that really cool uncle everyone wish they had.

[@AKAtAGG]

Best things that happened in 2020: Every video from Chef Jean-Pierre. Amazing. What a great guy. Edit: Unless you've been a chef for 54 years I would suggest frying off a spoonful of the meat loaf mix before you put it in your mould, so you can taste it for seasoning. humble suggestion.

[@ChefJeanPierre]

Totally agree with you, that is a great suggestion! Two dessert for you 😍😍😍

[@WastrelWay]

It's a good idea. He might have done it off-camera. He has probably watched Julia Child, too :-)

[@michaeljordan215]

I am a chef of 12 years and I trust my hands, eyes, and nose to tell me if it is right when the dish is dangerous to taste before finished. Hasn't failed me yet.

[@AKAtAGG]

@@ChefJeanPierre I am humbled Chef, truly

[@kfl611]

don't forget years of experience to help tell you if you have the right amount of spices or not.

[@dzfz2100]

I love how Chef JP always says “do what you like” but also gives excellent reasons why to do it his way. Not preachy, and not pretentious - just solid, honest advice. Love this channel!!

[@GoldtopSam1]

I absolutely love this guy! He makes mistakes, but doesn't sweat it

[@Alphamales4Trump]

To enjoy feeding people with Masterpieces is a HEAVENLY GIFT you ROCK CHEF, Pierre 👍🏻

[@jmdenison]

I really like the way that DT supporters in Biden supporters can get together and vote for meatloaf with bacon all over it. At least there's something we can agree on

[@kimberleyjane2338]

@@jmdenison Because food has nothing to do with politics, unlike some guests we would like to share with. lol ♥️🇨🇦

[@jmdenison]

@@kimberleyjane2338 boy I'm not sure about that. There is an Asian themed restaurant in Chicago called Hot woks Cool sushi and it used to feature a Maki roll call the Obama mama. It was actually pretty good. They didn't do anything while Mr Orange was in office but I think they have something for Biden that was similar. It comes with little American flags

[@kimberleyjane2338]

@@jmdenison Hahaha. I guess you are right in that way. I have never seen restos do that in Canada. I meant food itself is not political. It is cultural and should bring people together to share and love, regardless their views. ♥️🇨🇦

[@ker4all]

Ok, I've been searching for and watching countless food presentation shows, none of which equal the talents and wholesome quality Jean-Pierre provides his audience. No BS in his kitchen, every minute is worth your time... Thank you, Sir.

[@ChefJeanPierre]

Thank you very much Ker! 😍

[@tbmike23]

I love how outgoing and friendly Chef Jean-Pierre is. He loves life, he loves food, and he makes you love it too. You just can't help but enjoy.

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@sarahturps1384]

"... like you would just brush things..." Absolutely delightful. The BEST cooking channel. My favorite. We love you Chef Jean. 🙂

[@rmd8873]

Aside from obviously being a great chef and educator, I come here for the onyo! hope you have a great 2021. Onyo 4 eva!!

[@jrmichel1975]

lol

[@kevinjarchow8812]

I made this tonight. It was very good. Just a few notes to myself. 425 degrees for 90 minutes was too long. When I checked it at 75 minutes it was already 178 degrees internal temp. Smoking this meatloaf would be a great addition. There was plenty of meat mixture left over for probably a second loaf. Just use two pounds of ground beef, a full pound of veal, a full pound of pork sausage. Then add a bit more carrots, onyons etc. Some swiss cheese lumped in the middle might be good too. If I could post a picture here, I would...mine came out looking exactly like Chef Pierre's.

[@ChefJeanPierre]

WOW! Nice comment again Kevin!!! Smoking would indeed be a great addition! Two dessert for you!😍😍😍

[@CAD-th1qe]

I have to agree ! I feel guilty when I use the real thing.This guy is great.

[@marcuschristianson8356]

@@ChefJeanPierre 425 degrees for 90 minutes is way to long....I baked it at 425 for 66 minutes....got 175 internal temp.

[@jimscullion7466]

I'm from the UK and only came across this channel a week or so ago - this guy is priceless - I cannot stop watching. Just great at demystifying everything.........

[@celuiquipeut6527]

I LOVE chef Jean-Pierre. "You can see everything are carefully measure!"...and then "Did i put the breadcrumb? Haa let me put some more." This men cook like its ment to be. No pretention but all skills.

[@cluff667]

I followed this recipe exactly including grinding my own meat and its the best meatloaf I've ever had in my life. This man knows what he's doing.

[@MrJimcasey1]

I couldn't cook to save my life until I met my Grand Mother-in-law. Her Italian hands were those of an orchestra conductor in a kitchen with all its condiments. She made cooking fun. Just as you do Chef Jean-Pierre. Thank you.

[@geraldtrudeau3223]

This is the first time I've watched a video by chef Jean-Pierre, and I will tell you, when he put that salt and pepper on, so carefully measured, my first reaction was,... I like this guy! He's my kinda cook.👨‍🍳👌👍

[@susanmaguire]

Never imagined I would find a meatloaf video exciting.

[@walter1554]

Made this Meatloaf and it's by far the best meatloaf my family and I have ever had! Labor intensive if you are prepping within hours however if you prep a day prior or morning this is a breeze to make. Prep, prep, prep! Oh by the way, I yielded two, so I was able to to put the other in the freezer and simply lay the bacon when I am ready to cook the mix. I love cooking again! Thank you Chef.

[@markroberts171]

He tips it out of the mould to bake it! Why did I not know this before? Amazing! My life just changed.

[@BRAgamer]

I hope this channel grows a lot, the positive energy of this gentlemen is just admirable and very inspiring. This is the type of guy that gets ppl into cooking.

[@bigcwmp]

Never knew The Left Bank was your restaurant. Was there with my late wife a few times and remember it was fabulous. Love your channel and your videos because of their authenticity.

[@PawleyWalnuts]

What a legend. When you can make meatloaf sound this exciting you’ve mastered your craft.

[@mikerootz5935]

Ya can't can't help but love this guy! He's like your crazy brother who loves to cook. "How do you lika dis/how do you lika doe's turkeys?" This is going to be my favorite channel.

[@Anthropophagus]

He's the high energy Bob Ross or Steve Irwin of cooking. You gotta love him!

[@wawaelias8842]

""" did i put it bread crumb yet , eh ill put little more there you go""" bruuuhahaha!!!!! I love this dude!!!

[@lesilluminations1]

Chef, I cannot describe to you the satisfaction I felt when I lifted the pans to reveal two perfectly bacon-wrapped loafs ready to be glazed and baked. One for me and one for my beautiful neighbor. I can understand why people lined up for this back in the day. Cheers to you, sir!

[@ChefJeanPierre]

That is amazing to hear! You deserve all the satisfaction! 👍🙂

[@brucecampbell8814]

I’ve only attempted 1 bacon wrapped meatloaf (out of many that I’ve made) and I cooked it too long. I didn’t glaze it, and the bacon was very “crispy” (my wife’s way of saying I burnt it), so I never tried it again. YOU give me the confidence to try again Chef. Thank you for all you do.

[@nolitetebastardescarborund9761]

I don't think I've ever had meatloaf in my life! For sure never at home. My mother never made any sort of casseroles either. I was born in 1940, a year before the US entered the war, & we ate very simply-veggies from the garden, fruit from the trees in our 3-acre yard, eggs (& sometimes meat) from our chickens. Meat was chops & roasts from the butcher. We never ate out, & I first ate out when I went off to college. But I still never ate meatloaf; the very name put me off. The title of Chef Jean-Pierre's video turned me off, but my curiosity got the best of me. The look of it as he (triumphantly, lovingly, proudly) cut it turned me off; it looks like the "maouche" of my adoptive Ardèche in France, which I do not like, though the ingredients are completely different. BUT, I'm still game, I may adapt the recipe for one & finally try meatloaf in 2021, at age 81! Thanks to you, Chef Jean-Pierre! Meilleurs Voeux, santé, Bonne Année!

[@jr6786]

“Do whatever you want... it’s your stomach!” Love it! My new line in the kitchen.. thanks!

[@wawaelias8842]

you know it is going to be smackin when the chef sounds like a Disney chef character, broooo I am in your debt now!!!

[@439530]

Like chef Skinner from ratatouille 😂

[@delboy01]

What a great man. " I hate it when my doctor does that" Brilliant. First time I seen this guy. Must watch more of him.

[@MariVictorius]

“I hate when my doctor does that.” Omg 🤣🤣🤣 (Edit) “How do you like those turkeys?” You’re killin’ me! 🤣

[@caesarchavez5829]

I literally was gonna quote the same line 🤣

[@RosieGoat100]

and then immediately he says " there is no turkey in here" ...he kills me too!

[@Maxbps88]

I said the exact same thing = hilarious = "I hate when my dr does that"...I had to stop the vid. I love this guy. He REALLY needs his own show.

[@harrylake9388]

I can’t stop laughing!

[@emilwolff7049]

“ I Hate when my doktor do this thing” This man is the most natural hilarious guy on KZbin I’ve seen in ages XD And ffs he got some great recipies and technic. Im an instans fan!

[@kabal28]

I'm not finished with your video yet, but wanted to comment and say thank you for letting your viewers know you can get a good budget grinder. Your not trying to sell a over priced machine just for a paycheck.

[@johnDukemaster]

Not only wonderful food and cooking, but Jean-Pierre is the Cook-king!

[@inocenciotensygarcia1012]

Our guests just left and I gave them a sample of the meatloaf and I recorded them telling me how delicious it was. I mentioned that it was your recipe. I loved it!. Thank you so much. You are the best!.

[@nickgeorgiou7770]

I don’t care what grandma made it will never top this meatloaf.

[@teodora4791]

Finally, someone confirms my suspicion regarding over mixing ground meat! I always found that weird, obviously if you don't mix it enough, the meat won't be seasoned properly. Thank you, Chef! You are one in a million!

[@Holmer188]

I have always made my meatloaf like my mom, but I think I have found my new meatloaf. Love watching you. I have my grandmas crank meat grinder. Still gets the job done.

[@wizeacr867]

@Chef Jean-Pierre I absolutely love the way you teach! I teach a technical skill every day to students. The way you regularly reinforce techniques is extremely important and helps the learner remember the lesson! The skill I teach is drastically different from cooking but the ability to teach is an art my friend and you have it! Not that you need someone to validate your skill but I wanted to recognize your talent. Not only your skill in the culinary arts but your talent for teaching. Not everyone can teach but you can sir! Best wishes to you!

[@VendErre]

I am so stoned, and Chef JP has me cracking up so much. I love this guy's energy. Like, you can tell he really enjoys doing this.

[@brianazmy3156]

You know what time it is. I get baked and watch him work too and he is so funny and has great stories.

[@tcscushing]

It is 2022. We sit at the feet of the master. What a happy time to be alive. Thank you for the love you have extended to the people who will eat, and to US who learn.

[@NirMel]

"just brush it on like you would just brush things, like you brushing things, they say.. what is he talking about? like you brush you know, like you do some painting" This guy is extraordinary

[@Araconox]

This guy is hilarious.. no pretense, all natural. You get what you get.

[@Sm3510]

You make cooking fun...."the measurement is very precise"...lol I love this!

[@georgewong5595]

I am a Chef for more than 30 years, but I love to watch your channel when I want to make some good western food. You are not only very talented and experienced chef , but also have a good sense of humor! I love it, my friend!

[@philliprody5057]

I made this one with meat that was ground for me at my butchers. All pure fresh meat and no additives. Then add mashed potatoes, carrots and mashed turnip. A mushroom gravy. Crusty bread. It was to die for. Thanks, chef. It is an absolute winner.

[@chadbrooks5602]

This guy makes cooking just seem like the absolute best thing to do :)

[@Yenko1992]

I love listening and watching this Chef. Besides having a great personality he doesn't try to act like cooking is something that everybody can't do. It's not rocket science... I love it! I also love that he takes an American classic and he isn't afraid to do it because of it's roots of being an easy American classic, and it seems like it's one of his favorites to make!!! God Bless Chef Jean-Pierre

[@ChefJeanPierre]

Thank you Scott!!! 🧡

[@tomkanalas358]

I love Chef Jean Pierre as he is REAL! He’s an excellent chef and teacher! I have learned so much and made many of his recipes including his meat loaf tonight! It looks like his so hopefully it tastes as awesome as his does! Love you CJP!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@chiefb46]

I used to love leftover meatloaf cold as a sandwich. So delicious.

[@landycarlson2618]

My cooking skills have been upgraded to a whole new level after watching Chef’s videos!

[@jmdenison]

Yeah he's clearly a real chef and a cooking artist. There's way too many hacks on KZbin doing all sorts of crazy things that no one was in a culinary skills or basic cooking skills would ever do in their entire life

[@jonathancaro3427]

You touched my heart dude, I hate meatloaf because people usually put raw onions into the mix. BUT I LOVE cooked onions.

[@RichardJohnson-bb3ro]

I've seen a million meat loaf videos...but this one was off the charts. .I see meatloaf in a different light now. Amazing.

[@davidwojciechowski2488]

This guy is like a mad scientist of the kitchen! Very entertaining and so informative. I’m very fortunate to have found his videos. Definitely going to try his recipes. Thanks Chef!

[@manuelpresedo4640]

Made it twice Best I've ever had . Thanks chef .

[@jeffhayes605]

Just made it for the family. The recipe was able to make two. Absolutely amazing. I made au poivre sauce with capers as a sub for the pepper corn. New potatoes from the garden and fresh peas from the garden. My wife and all three kids ate so much we skipped dessert. Thank you!

[@ChefJeanPierre]

So glad you like the Jeff thanks for sharing and thank you for watching the channel😊

[@jmdenison]

I put capers in my povoire sauce too instead of green pepper corns. I love capers and they're tasty in just about everything

[@gambit1001]

I didn't think it was possible that someone else could be so excited about meat loaf - this looks like the masterpiece of all meatloaf! I can't wait to make it! Thank you Chef!!!

[@gambit1001]

@@petirist9945 he said "3 or 4 eggs" so I used 4 and it came out nice. I'm not sure it would get messed up with 3 eggs, since it's (in my opinion) just acting as a binder and more protein/flavor. I think with most main ingredients you don't need to be too exact - it's more about blending the flavors and good quality ingredients as the chef says. Hope this helps, and happy cooking!

[@joshmedici]

"Not anyone can become a great artist, but a great artist can come from anywhere." ~Ego I am making a few of these recipes. I've always wanted to become a chef, after seeing how much appreciation they would elicit, and how people were happy with their meals. I worked in kitchens for a few years as a line cook before moving on to another career path. I realized that my family enjoys what I cook, so in my head, I did become a chef because I get recognition from my family. Thank you, chef, for sharing your knowledge.

[@ChefJeanPierre]

That is what Cooking is all about!😊🙏

[@davelebleuwoodworking127]

Made two of these a couple weeks ago. I sliced and froze one and we devoured the other. Simply delicious. I made a mushroom sauce to accompany it which was great but this meatloaf shines on its own. Thanks chef. This is now in my repertoire. DaveL

[@moniquenye4320]

I had so much FUN making this meatloaf!!!!! I was surprised how delicious this smelled raw! In the oven while cooking…indescribable! Can’t wait to taste it in 30 min with green bean casserole and mashed potatoes and the gravy? Using the dripping from the pan! Thank you, Chef!

[@moniquenye4320]

My husband just tried it! He was SHOCKED at how wonderfully tasteful it is! He also said it was indescribable! This is truly a gourmet meatloaf!

[@michaelraschke11]

“I hate when my doctor do this thing” This man is hilarious, Jesus.

[@Aelendris]

Yeah, the Chef's got an amazing sense of humour, as well as an amazing way to handle ingredients/food :)

[@richanddarksbane1439]

@@Aelendris seriously it's like magic

[@meerubyvue1148]

😂😂

[@digitalbread4574]

lmfao 🤣

[@fruitylerlups530]

"Sometimes i wonder about me, maybe i shouldve become a plumber, id probably be better at that"

[@bradleejones9959]

Cold Meatloaf Sandwiches! Yum!

[@easttenndoc]

Oh. My. God. The BEST meatloaf I have ever made or eaten! My family and I snarfed this down like we hadn't eaten for a week. The next day leftover was amazing on brioche buns as a sandwich, too. 10 out of 10 recipe! Do yourself a favor and throw away all the other meatloaf recipes in your file and replace it with this. You'll thank me later.

[@mtracy244]

You've convinced me..😋

[@gr4681]

What do you mean by “ leftovers “? That is a foreign concept in my family🤪

[@aintgonnahappen]

The man doesn't lie. This is a great meatloaf.

[@mayrnibird9224]

i so agree, i would not even call my previous meatloaves 'meatloaf ' after this. i only wish my mother was still alive to taste this.

[@girlart9]

I just made it. Can’t wait. It smells amazing.

[@fastjazz]

Just discovered Chef Jean-Pierre with this amazing meatloaf - what a great persona!!! Making it tomorrow and I’ll have that voice in my head while doing so - pack it in!

[@peternedermann6751]

..."and as you can see, everything is carefully measured" - I loved that :) Thank you Chef, and I got to confess I will certainly look at the humble meat loaf differently from now on...because this looks amaizing! :)

[@PeterLaPlaca]

Made this last week for my son and three grandsons and we all declared this is best meatloaf we have ever had!!!! Prepared it the day before (shredded the carrot instead of cubing it) and left it in the loaf pan in the fridge overnight. Had to wrap the inverted pan with hot washcloth to get the loaf out of the pan onto the cooking sheet. Then painted it with the glaze and cooked. DELICIOUS.

[@TedTucholski]

This gentlemen is absolutely marvelous. My kind of chef.

[@albundy5228]

Chef has energy, character and amazing cooking skills...all without the cursing and yelling associated with other chefs!

[@Bikemom277]

Chef just won me over with bacon, sauté onion, butter milk and oil garlic for meatloaf.

[@davidburke7085]

The perfect line was "Ive been a chef for 54 years, I love it when somebody says to ME, OH! Thats not the right way to do it! (LAUGHS) . Well guess what? YOU do it the way you wanna do it, I'll do it the way I want to do it, after 54 years I know my way around the kitchen!!!" "You do it dude, you do it the way you like it." Respect man. Respect. LOL.

[@A3racada3ra]

This recipe reminds me of the meatloaf my grandma used to make. And kudos to you, that you always speak out to the "youtube-police" and tell them what they are: ridiculous :D Always makes me smile. Wish you a happy new year!

[@zaidacrechel4459]

"You tube police" you make me laugh

[@katiemcdavid4124]

The first time I ground a Chuck roast I made myself a hamburger. Oh my goodness its fabulous. I never bought store ground beef again. The difference is astounding. My dad taught me to make kielbasa, we made it together every Christmas Eve. I hope never to forget it, I still make it. Three months ago a went to buy casing. They charged me 30 $. I almost fainted, that was for one pound. Lol

[@mbaker825]

Cold meatloaf sandwich the day after is my #1 comfort food that takes me back to grandma’s house.

[@joedillon1387]

Chef, I love cooking with my kids and today while making this meatloaf, my youngest son was helping and said, with a French accent "Measure carefully!" It just made my day! It's one thing for you to inspire an adult to do this, but when a kid is doing it, you know you have that "je ne sais quoi". He imitated your voice as we put the meat into the pan, all those little "oh ya baby" and "pack it in friends". Your love of cooking not only makes for good food, but for good times in the kitchen with family. Food does bring us together!

[@Unicron187]

as a german who just discovered this (because it kept coming up in my recommendations over and over again), i have to say: if alfred biolek had a youtube-cooking-channel (hope he does not, i did not check XD ), it would be somewhat along chef jean-pierre. i came to see what the meatloaf was about, i stayed to hear a french doing his cooking-channel in english saying "worchestershire-sauce" with an accent, but correctly; keep up the good work, you made a fan!