Potato Au Gratin without a Mandoline! | Chef Jean-Pierre

Hello There Friends, Potato Au Gratin is such a simple yet time consuming dish to make. And if you don't own a mandoline you have to find other ways to make this delicious dish, so in this video I present to you how to make Potato Au Gratin without a Mandoline! Just like a Steakhouse does. So go get your ingredients and join me in making this delicious side dish! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/si...
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VIDEOS LINKS:
Original Potato Au Gratin: • Potatoes Au Gratin The...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Off Set Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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[@dwaynestammer5568]

Chef JP is hilarious. We don't use the end...1 min later, throws the end in the pot. I love this channel, please keep making these fantastic videos.

[@kennethkingren6687]

Hahaha. I saw that too

[@wendyhannan2454]

That’s what we love about him. 😂

[@carriekayak8530]

I just caught that LOL that's hilarious

[@fran2177]

“We don’t waste anyting” 😍

[@agpc0529]

This is why his channel is the best for teaching cooking. If he makes a mistake it doesn’t matter

[@Mark723]

Chef, you are talent, wrapped in a cloak of enthusiasm, girded in a mantle of humor: simply the best KZbin cooking channel on KZbin!

[@RosaHernandez-vy4dm]

🎯👍

[@tgray747]

The best and funniest chef in the business! CJP is the best teacher!!! Thank you chef and Jack!

[@marilynhartman9618]

Chef Jean Pierre has a great sense of humor, a very good teacher with terrific recipes. Way to go!

[@nursenuzunoner6843]

​@@marilynhartman9618 8

[@torstengrohmann9077]

"Butter ist our friend!" That's the truth! Thank's chef Jean Pierre!

[@r1273m]

You can always tell a cook that doesn't have a mandolin, they still have all their fingers in tact! Great recipe Chef.

[@jeffgulla1399]

Funny but true, I seen more finger tips lost than you would believe, best thing for them is to be destroyed.

[@FasterThanTheSpeedOfScience]

I binned mine after nearly losing the end of my middle finger. My finger nail saved it - just.

[@wendyhannan2454]

Some one nicked mine, I’m actually glad they did. I agree there the most dangerous kitchen tool 😉 Love chefs knife skills.

[@guykoppi2525]

I’ve had and used my French-made mandolin for 27 years without the slightest injury. The “secret?” Use the guard.

[@bearpawz_]

@@guykoppi2525 I definitely use the guard.. Even when you're trying to be super careful, without the guard..😩 OUUUUCH!!!!

[@Ireland460]

Hello chef greetings from chef vinnie in Dublin City Ireland 🇮🇪

[@katiep6752]

I’m just a sincere southerner with a mad culinary crush for you chef. You make my culinary dreams come true.

[@davekurdell1690]

Chef, this dish looks delicious!!! Despite your forgetfulness, which us regulars are not only used to but I think we all find it hilariously humbling. I mean, who among us hasn't forgotten something in the fridge, on the counter... it's nice to see a professional chef be so honest about their mistakes in the kitchen. No one is perfect!!! But your dishes are always amazing!!! Thank you!

[@wastrelway3226]

No kidding. I was making cheese dip yesterday and prepared it the way that I imagined Chef JP would. Onyo first, pablano pepper, a bit of sausage, set aside. Make a roux, add that back in, add heavy cream, salt and pepper as you go, a little nutmeg and amchoor (JP doesn't use amchoor but he should check it out as one of his background flavors) and then... I nearly forgot the CHEESE. At that moment I almost said, Mama mia!

[@richardcorsillo9819]

@@wastrelway3226 mama mia

[@SolWaid1965]

@@wastrelway3226 That's funny!

[@joanies6778]

Watched an old movie last night where the main character had befriended a French Chef in Paris. He said to her, "We both know the secret to life!" She asked, "And what would that be, Chef?" His reply, "BUTTER!" 🤣🤣🤣 Made me think of you, Chef Jean-Pierre.

[@itzakpoelzig330]

What movie is that? It sounds cute.

[@mayiakashmurr3000]

Yes I want to know what movie too.

[@daftpunksamurai]

I think that movie is called Last Holiday with Queen Latifah, and the chef’s played by Gérard Depardieu 🙂

[@Dragon-Slay3r]

That a thin huge T handle

[@johannakamstra-schickendan7380]

Monsieur Jean - Pierre, votre maman était comme le mien, tricheuse avec une petite porte-monnaie elle a laissé nous 6 enfants manger des choses inimaginables, je suis 74 et j’ai appris beaucoup de ma mère. Aujourd’hui je sais que en général les gens ne savent pas se que ils mange mais de plus en plus il y a qui se réveille et grâce à vous avec grâce de partager votre connaissance cuisiner bien j’espère positive pour la future. Il n’y a pas beaucoup des choses à apprendre pour moi mais une plaisir infiniment de voir vos vidéos. Thank you so much and please go on doing so. Love from Johanna.

[@jackdorsey4850]

Chef, this Irishman's heart is dancing a jig over this recipe thank you

[@Christin5554]

there is not one video that I don't love. He just makes my days.

[@ChefJeanPierre]

Thank you 🙏

[@ChefJeanPierre]

Thank you 🙏

[@trishwfulton6981]

I love it when you say we're making it together!

[@wreckanchor]

Time and time again his versions of a recipe has the most flavor. This turned out great thank you Chef.

[@danielbeck9191]

Excellent! One of my most favorite dishes! Thank you!

[@bernadettearroyo-kemp6841]

This looks delicious and really is easy! I can’t wait to try it. Thank you Chef Jean-Pierre

[@danmoore6107]

Is it possible... can I give Chef a tip from my world (BBQ)? I have to try. Chef, if you will put a pair of cheap white, cotton gloves UNDER your food-service gloves, they will give you a fair bit of heat resistance while maintaining almost all of your dexterity. They won't protect like an oven mitt but you have much better movement and feeling. It would have been perfect for placing your potatoes here. The cotton gloves are of course washable and reusable as well.

[@christinerowley9892]

Chef Jean-Pierre, I just want to thank you. You make cooking a joy just like it should be! I love your recipes and so does my family 🙂

[@gailruge2564]

I love how genuine you are. I would have forgotten about the brie in the freezer too!

[@Pierre-Paul1963]

Tres bonne recette, merci Jean-Pierre!

[@justrelaxing1501]

I watch this wonderful person perform magic with food each episode and all I want to do it eat it all!! Thanks for sharing your time and recipes with us.

[@gsdbellaoneone9325]

EXACTLY what I was looking for this morning! Thank yooouuu! xx

[@riittagallen1406]

Thank you chef JP and Jack, I just love you 😘

[@tide1212]

So kind of you to share your knowledge

[@RandiG63]

Happy Monday with Chef❤ Who doesn’t love Potato Au Gratin !

[@pozzee2809]

Absolutely love your straightforward recipes and your humour ❤❤🇨🇦🇨🇦

[@emilyscott5433]

I adore Chef Jean,non pretentious & funny.He keeps it simple for at home cooks❤️

[@FodorPupil]

I'll definitely be making this, maestro! And will add the brie. You are a master!

[@douchebagout]

Just beautiful

[@ladavis1959]

Love all your recipes Honestly I had forgotten that you were one of my favorite chefs of all time.Happy to see you are still sharing.

[@ljjackson7106]

My mother had 4 kids and was working full time so I cannot blame her for what tasted like roofing shingles!! Love CHEF ONYO! I'm going to make these today!!! 😘

[@RomanvonUngernSternbergnrmfvus]

Some cheese graters even have a little lip you can use in a pinch , not saying the roofing shingles don’t have a place in my heart though I’d come home after working for a day and a half and welcome that roofing material with tears in my eyes since I didn’t eat on the job and lived off black canned coffee.

[@Dragon-Slay3r]

See the cover

[@thegodofpez]

Chef JP needs to be played in Anger Management classes. I guarantee he’d make progress for those individuals. Not kidding at all!

[@giyantube]

I love the way you make these dishes accessable to everyone. down to earth! Keep it up chef.

[@gerrychapman]

Hey!! This looks amazing and I am always on the lookout for different ways to present the potato at the dinner table. I just can't wait to try this one!!! Thanx again Chef.

[@SonnyDK]

Thank you. Looks very good. Nutmeg is a must. I also add bay leaf to the sauce. It goes so well together with the cream.

[@peteypete593]

Best way to enjoy Presidents Day off! The wife and I had a great morning watching Chef do his thing!

[@attente48]

Merci Chef Jean-Pierre, je vais en faire certainement, trop facile a faire. Je croyais vraiment que c'était pas mal plus compliqué. Merci encore.

[@traceysakata-zg3sf]

Thank you. Love how you walk us through good food ❤

[@nicolesawford5548]

Well , hello there Chef! I made your other potato gratin that I served to my family and they raved how super delicious it was. I will certainly make this one as well. Have a great day Chef!

[@DaBigRMV]

Yep. It was a hit when I made it, too!

[@mistymick4905]

I love your style Jean-Pierre. I will be trying your recipes from now on.🇦🇺

[@jdoden100]

I use cotton gloves under nitrile gloves to protect from the heat, especially when I’m smoking meats. It will help!

[@carmendima1696]

Thank you chef! Un vraimont delice!! Merci beaucoup!

[@f.b.jeffers0n]

Can't believe I just found this channel... Your energy is awesome!

[@sheriharader2566]

I'm making this this evening for dinner! I will be using half and half, because this is what I have. Snow is too deep to go to the store. Thank you once again for a great idea!!! Keep us smiling Chef!!!

[@richardcorsillo9819]

That sounds kind of cozy.

[@mayiakashmurr3000]

I’m making it with half and half too.

[@soupchannel917]

That looks very delicious 😋 Thank you for sharing the recipe 😋

[@davedavenport8176]

Definitely a favorite potato dish for most dinner occasions. As always a great presentation for your audience Chief love ❤️ this channel and on Facebook also

[@lizzieboredom3775]

I hit the like button as soon as the video starts, have never regretted it! Thanks JP!

[@lyndaplaylist1]

Thank you Chef Jean-Pierre! Always a pleasure to spend time with you! I'm not a huge fan of potatoes but you just changed my mind! I plan to make this!

[@michaelratcliffe7559]

Always a delight to watch you do your thing.

[@internalreality]

I had this beautiful potato as a side dish at a restaurant that i visited a week ago and i was wondering how to recreate it. Thank you for being awesome Chef!

[@dasgehtsienichtsan]

It’s so good to see you cooking Thank you Chef Jean Pierre for your videos 🙂

[@gailb861]

Looks so delicious, Chef! I love watching your channel. The way you pronounce words and are super clean reminds me of my grandmother who was from Baton Rouge. She was an INCREDIBLE cook, exceedingly clean in the kitchen and just full of charm. So much like you are on this channel. Another winning dish. Perfect for the lagging winter season! Thank you, Chef!

[@JustDontdoitdude]

Thank you chef, this was magnifique.

[@DailyJAB]

i made this for thanksgiving and it was DELICIOUS.

[@finewine3702]

Incroyable the precision slices of garlic, you're the real deal Chef Jean Pierre! 👏 👏 👏

[@prichardgs]

I'm trying this recipe tonight! Thanks, Chief!!!!

[@sandraburt9524]

Jack is hilarious 😂he knows Chef JP so well

[@wendyhannan2454]

Jacks fantastic, I bet he’s well fed working with the chef. Yum yum 😋

[@blaisemacneil3870]

Another great dish from the master, Chef JP!

[@ACryin_Shame]

Thanks chef. Making this tonight for 2 households and I'm sure my nieces and nephews will love this!!❤

[@michaelmertens813]

mouthwatering, thank you.

[@letter1967]

Jack... You should make a compilation video of Chef just doing the tasting..

[@richardcorsillo9819]

Nice. Agreed

[@wendyhannan2454]

I’d like to see that. ✅

[@robertmbundock13]

I could never be bored by you chef love your recipes can't wait to make this one 😋

[@carolw8579]

I've been watching Chef Jean-Pierre cooking videos aLL weekend! 😁 Especially the 🥩 videos 😋 yummy!!

[@donswietlik4292]

Love that idea makes perfect sense.

[@ilovecornell]

My new favorite Chef.. I’ve heard of him but just discovered him. Love Love Love.

[@ludinludin7011]

It looks yummy 😋 and delicious 😋 nice ❤ Thank-you Chef 🙏

[@michaeljacob9381]

Excellent video, thank you Chef!

[@Elon_Trump]

Chef is love Chef is life. This channel is amazing

[@newsgodaz]

Mouth watering 😅will make this today

[@fanghuabao1178]

I would never have thought to put the potatoes in the cream. I always saw my mother pour the cream on the potatoes! How interesting 😉 then, the custard cheese looks gorgeous 😍

[@barbarafinn9499]

I have never thought of poaching the potatoes in cream!! That's amazing! I learn so much from you. Thank you for all your amazing recipes ❤

[@ronsmith3905]

Looks amazing as always Chef JP. Thanks for another great video. Cheers!!

[@jean-pierreaudet2098]

Simple dish, but prepare the good way, will be amazing!!! Thank you Chef!

[@jonburrows2473]

great simplicity. againChef demonstrates how some simple ingredients prepared well can make an astonishingly delicious dish. For mine, I added a top layer of finely cut potatoes into a hash-brown toping with the cheese blend. Elevated the dish for me! Thanks again Chef. You are an inspiration.

[@ambrosejoseph4843]

Looks amazing!!!!

[@chris415-a]

looks great, and thanks for the video, I'll be sure to make this! really like your videos!

[@JonathanSanchez-ft3ud]

Another easy delicious recipe. God bless Chef Jean Pierre.

[@patriciarobinson5872]

Looks wonderful! Can’t wait to make this. Thank you for the great tip getting Brie cold making it easier to remove the rind always a problem to remove the rind. You never cease to amaze me.

[@BiigDaddyDellta]

Makes it especially easy if you just forget it in the fridge 😄

[@jenpaulhome1]

Thank you chef. Excellent video and I learned a lot. I tried to do this recipe from a very old cookbook long before the internet and it was a big fail because it didn’t have you cook the potatoes in the cream. Now I can do this for my husband. So happy I found you!

[@stevenmaxfield6103]

I ❤this recipe 👍My mouth is watering. 💯

[@philgibbs8218]

Made this last week EXACTLY as Jean made it. Never tried it before in all my 60 odd yrs it was FANTASTIC dont hesitate to try it❤️

[@VT-LUV]

The best! Simply the best💯💋

[@ELENTE_]

Every episode is a masterclass.. no doubt about it!!

[@andrewjohnlewis7712]

Thank you, chef

[@maggiep611]

Delicious! 😋And the potatoes too! 🤣😘Thanks for your humor Chef Jean-Pierre!!😘

[@muhammadfazliidris7433]

Awesome chef !

[@allansisson355]

Love watching you, I always have a smile.

[@ericlong9085]

Discovered this recipe today,merci Jean pierre, me and my daughter really enjoyed, yummy

[@steveo1897]

Love you Jean - you always make me smile

[@diananovelo5657]

Thank you for your great recipes and for your great beautiful energy 💛

[@alainlalonde]

You never bore me. :) Another solid piece of work!

[@renejames8207]

Chef you are a fantastic cook!!!!! Thank you for all your videos.. I have learned a lot. I am inspired to cook better dishes.

[@dragonwithagirltattoo598]

Thank you chef for another delicious looking recipe. I’m going to try this.

[@gregmills8192]

Greetings from Martins River Canada Chef JP. Absolutely love how you make cooking fun . . and your recipes are simply delicious !

[@ladavis1959]

Watching good food being prepared is one of the most comforting things we can witness. Its zen

[@mapleleaf902]

Next on my list to make! Thank you Chef!

[@solanaceae2069]

Oui oui, going to be making this one tonight!

[@johnmerson4202]

I made this for Christmas, excellent, I’ll make this every year

[@deirdrethompson5597]

Yum!! Thank you Chef.

[@adrianvannorsdall6441]

This stuff is gold!