After finding Chef Jean-Pierre's channel, his is the only cooking channel I'll ever watch again. This wonderful man was born to be a teacher.
@kcet19482 жыл бұрын
You do not see Emeril because Chef Jean-Pierre is here.
@punkem7332 жыл бұрын
We LOVE, LOVE, LOVE Chef JP, but don't slander chefs like Jaques pepin. If you won't watch pepin you have something wrong with you
@AldousHuxleysCat2 жыл бұрын
I'd like to recommend Helen Rennie. She has a marvelous channel and wonderful insights into cooking. I think it would be a lot of fun to see her and Chef Jean-Pierre do some episodes together.
@daphnepearce94112 жыл бұрын
@@AldousHuxleysCat I agree. I think Helen, just like chef, is hugely underrated. Plus she has a great sense of humor too.
@Not_a_smart_man2 жыл бұрын
mfw someone tells me to watch joshua weisman
@scottwinter61172 жыл бұрын
I love "all your talking," it’s the essence of your show, other than the fabulous dishes and tips
@happygramps44122 жыл бұрын
Very true!.... We don't want to shut the Chef up! We need his talking!
@archie70122 жыл бұрын
@@happygramps4412 exactly right!
@allthumbs37922 жыл бұрын
I love your friendly banter! Isn't it part of 'mise en Plas'? Yes, those who don't can go to 'tic tac tok'! 🤣😂🥰
@Kath18134 ай бұрын
He’s hilarious!
@maalim09912 жыл бұрын
Best chef! The only episodes I open immediately once published (ring the bell!)
@johnbenoit17752 жыл бұрын
Same.
@andromeda83682 жыл бұрын
It almost like he's Calling to us with the bell 😂
@thegodofpez2 жыл бұрын
Jean Pierre is always the best start for Thursday mornings. 🙌🙌🙌
@shinystones2 жыл бұрын
Isn't he great!!
@ChefJeanPierre2 жыл бұрын
🙏🙏🙏😀
@-ThePharaoh-2 жыл бұрын
For me here in Egypt I watched before going to bed 😅
@derisgaming97732 жыл бұрын
Watching your Subscribers grow weekly makes me happy that more People are discovering the brilliance that is Chef Jean-Pierre!
@ChefJeanPierre2 жыл бұрын
Thank you Deri! 😀
@BaFunGool2 жыл бұрын
Can't beat any old school pasta dish, which turns enemies into friends. A plate of pasta works wonders.
@conservativeladyofcaliforn30442 жыл бұрын
YUP LOL 😂
@WaitAMinute19892 жыл бұрын
More like put your enemies to sleep after that meal, so you can escape. LMAO
@respomanify2 жыл бұрын
This is only cooking show I watch. Really. I love the energy of this show.
@NapFloridian2 жыл бұрын
Same here... Love the Chef
@Inquietuss2 жыл бұрын
I swear he is one of the most humble and talented chef's out there.
@dumpl3dore2 жыл бұрын
Chef Jean Pierre does it again with another insider tip. Slice he shrimp lengthwise so that they twist when you sauté them. That way they will hold the sauce better. BRILLIANT!!!! Thank you Chef.
@jeanforest48992 жыл бұрын
Quel délice pour les papilles. Vos recettes sont un ravissement et votre humour est le sel qui les sublime. Merci mille fois pour ces super vidéos. Les crevettes coupées de cette façon, c'est juste génial. Vos conseils et votre joie de vivre nous régale. Bravo Chef !!!!
@ChefJeanPierre2 жыл бұрын
I wish I could remember how to write French as eloquently and elegantly as you did Jean! But after making a concerted effort to master English for the past 50 years my French leaves a lots to be desired! Thank you so much for your lovely comment! 💗
@jeanforest48992 жыл бұрын
C'est vraiment très aimable à vous et je vous en remercie grandement. A l'inverse, je crains fort que mon Anglais ne soit pas à la haute de pouvoir vous laisser des commentaires dans la langue de Shakespeare..... Quitte à faire rire, je suis sur que vos followers préfère vos traits d'humour à ma maitrise de l'Anglais. LOL !!! Je vous dis à très bientôt et encore merci pour vos vidéos. C'est que du bonheur !!!
@disrupt62242 жыл бұрын
You are just the best Chef-Jean Pierre! Keep on delivering one amazing dish after another...if i watch you at midnight i want to get cooking...your passion for cooking just shines out of you...you are top chef in my book! Keep on the great work.
@jameshoffman73932 жыл бұрын
Chef is the Michelangelo of the kitchen! Masterpiece after masterpiece.
@kcenzer4128 Жыл бұрын
YOUR COOKING CHANNEL is THE BEST! I watch several but NO ONE compares to You! Thank God you Created This! Thank You!
@4312caviar2 жыл бұрын
Very healthy what you just made Chef. Fish, shrimp, capers, olives, olive oil, parsley & tomatoes 🤩 & don't forget the butter !
@njbooger767 ай бұрын
We love you chef! You are a bright and warm gift to humanity. Many blessings to you and yours!
@ChefJeanPierre7 ай бұрын
🙏🙏🙏❤️
@MrKylw2 жыл бұрын
I love absolutely EVERYTHING about your unapologetic and real-time cooking videos chef, if anything needs changing it’s the viewers. I love you and thanks for your time.
@FrenchieFrench15552 жыл бұрын
Jean- Pierre, yesterday I cooked this recipe for my family. It was delicious and a great success. I de-glaised the shrimps pan with 1/2 marsala + 1/2 sauvignon blanc. My wife and I always enjoy watching your videos, they are some of the very best on You Tube. Merci beaucoup. Un autre Français perdu dans l' Utah.
@ChefJeanPierre2 жыл бұрын
Merci Frenchie 😀
@FrenchieFrench15552 жыл бұрын
Jean_ Pierre, je voudrais une recette pour " tripes a la mode de caen". Merci
@fenryrtheshaman2 жыл бұрын
The cutting the shrimps tip seems key, definitely gonna try that
@tracyvonvechery54622 жыл бұрын
Friends please make this fabulous dish it was amazing dinner again to tonigh in no time because of chef Jean-Pierre.
@hudsonriverlee2 жыл бұрын
We want you to talk... this is how we Hear your excitement in the making of each dish. We can See your excitement, however for the video to shake us up we wish to hear you talking as much as you wish. Well done Chef. Do not change anything of your personality ...
@jmoodaachefjoe63682 жыл бұрын
JP, you should trademark cutting those shrimp in half! You are the only one I have ever seen do that and you’ve been doing that for a long time. It really does give a nice look to the dish, or any dish with shrimp. I always remembered that you did that and I do it myself. The other dish I remember is when you took the u-10’s and butterflied and pounded them and then stuffed them. They were breaded and served sliced. Another good dish for the channel!!
@ChefJeanPierre2 жыл бұрын
You are right Joe that stuffed shrimp was quite a success, I'll do it soon! 😀
@nelsonmachado28542 жыл бұрын
My friend here’s Nelson from CALIFORNIA, in 1964 I worked 3 years in Switzerland as a cook in Crans sir Sierre, now I assist you every video, I love it, I’m retired now just cooking for my family, congratulations you’re the best .
@ChefJeanPierre2 жыл бұрын
Thank you very much Nelson! 😀
@dopeymark Жыл бұрын
I know that you already know this, but this is by far the best overall cooking channel on KZbin. Having cooked in a high-end restaurant for 10 years, (years ago) I can say this confidently.
@garystrittmater82582 жыл бұрын
There are soooo many excellent chefs on KZbin and this guy has simply got to be one of the absolute best! Going to Culinary School costs lots of money and gives you a piece of paper but probably no job! LEARN FROM THIS MAN!
@ChefJeanPierre2 жыл бұрын
Thank you Gary!😀
@asheshinfinite37662 жыл бұрын
We love you too, Chef!👌👍
@mariadocarmosobreira83232 жыл бұрын
|It's so nice to see a professional chef who is not a gatekeeper. I will most certainly add onions to this dish, but yeah, I 100% agree about the salt.
@martyedson Жыл бұрын
Chef, I'd like to thank you from the bottom of my heart. Your videos have completely transformed my cooking. I hate to toot my horn, but I'm an "Amazing" cook now, thanks to you and your videos. I have made more than 40 of your recipes and they all come out fantastic. I just made your choc choc chip cookies. My kids love them. We all love your honey garlic chicken stir fry and I'm making this Putanesca again tonight. and. That's what changed everything for me. "Mise en place" is the key to enjoying cooking. When everything is ready, you can focus on cooking and enjoy it. I used to make myself crazy trying to get everything ready. Another point I've learned from your videos is that there are a "few simple rules" to most cooking. I watch you repeat them and they become second nature. "Onion is always number first". haha. Unless Bacon. I've gotten myself many of the kitchen gadgets that you use, and wow, very helpful. The laser thermometer is a game changer as well as a insta read thermometer. No more guessing. My family loves to watch you too. so entertaining. Thery are eating like royalty now. Mama Mia. Keep up the great content!
@Pedals_n_brews2 жыл бұрын
It’s 2 am in my country and I’m watching this and my mouth is watering . That’s how much I love Chef JP .
@ChefJeanPierre2 жыл бұрын
🙏🙏🙏😊
@jackieeastom87582 жыл бұрын
Just keep on being you Chef! Love your channel!
@brainsironically2 жыл бұрын
Please don't ever change how you present your videos based on what some random person says on youtube! I *really* enjoy coming to you channel and watching your videos just the way they are!
@jimtewa80962 жыл бұрын
Fantastic Chef I have a whole list of your of your recipes that my wife and I will make on the weekends, one day Chef I want to meet you I bet you never met anyone from Malta, take care and God Bless
@markaustin4370 Жыл бұрын
I'm a total addict of chef JP The only other two sources i use are Diane Worthington's Cuisine of California and Jennifer Segal's Once Upon a chef In every case excelllent and inspiring BTW I had the honor of eating in Julia Child's dining room twice during Grad school in Boston. What a large and gracious personality that raised the bar for cooking in America! Just like JP!!!!!!!
@mimipastnfuture5732 Жыл бұрын
Me TOO!!
@ELENTE_2 жыл бұрын
The only real master chef on youtube!!! Thanks for the lessons!!
@ChefJeanPierre2 жыл бұрын
🙏🙏🙏😀
@theoldbigmoose2 жыл бұрын
Thanks again Chef for sharing your heard earned "secrets" ...like cutting the shrimp in half. Those tips are pure gold!
@JonnieHollywood2 жыл бұрын
Love the idea of caramelizing the shrimp instead of cooking them in the sauce! Thanks!
@colinmiles10527 ай бұрын
I don't even like Prawns....but will be making it! I'm sure someone in my family will love it! Thanks JP.
@BackyardWarrior2 жыл бұрын
Nice of you to give a shout out to another OG chef Emeril Lagasse🙏🏽🙏🏽🙏🏽 BAM & ONYO would be 🔥🔥🔥
@altonram-on39722 жыл бұрын
Greetings from Mexico, Jean Pierre! In my appreciation, you are the most honest, professional and greatest Chef, that are willing to teach with heart and passion in every single dish You share with us! Yes! You are fun, istrionic but, is there any other way to transmit true knowledge, if not with a smile in our face? Like a smile coming right from our heart?! Blessings Maestro Jean Pierre!! Rodrigo Alton
@truthseeker3236 Жыл бұрын
Hi chef just checked this video out. I'll be cooking the puntanesca recipe Friday nite . Watching and listening to you you is like being with and old friend . your the greatest thanks for all you do for us. One of your many friends Gary !!! Love you man
@ChefJeanPierre Жыл бұрын
Thank you so much! 😊❤️
@Tyberius411 Жыл бұрын
Blew my guest out of the water. A simple stunning recipe. Thanks Chef.
@russellwhite61962 жыл бұрын
Nice callout to Emeril. He got me started cooking. You're perfecting it! Thanks Chef.
@Ce2009ce Жыл бұрын
I love who n what u do..talk all u want we’ll all listening..You’re the best chef on KZbin..the very best!! I love how u are..ur a treasure to us all n Im sure to ur family.. big..huge hugs to u❤
@williamstolley21652 жыл бұрын
As always, another great entertaining show, Chef. I've stopped watching any other cooking show. Yours is tops. Thanks for sharing your knowledge, your humor, and your love of cooking with us poor mortals.
@williamflikeid26882 жыл бұрын
I love learning tips on cooking .This show does that as I laugh. My new favorite show...
@Kinypshun Жыл бұрын
Made this tonight and we were blown away...and know this, Chef: You can never, ever talk "too much." My cooking is joyful when I watch and follow your recipes. It's like we're in the kitchen with you. 🎉
@thomasknight-wagener66302 жыл бұрын
wow you make it with such finesse right before our eyes. have a good one, friend.
@whatdoiput8072 жыл бұрын
You've taught me so many things but I think my favorite little bit of info is slicing the shrimp in half. It really does make the texture so much better, plus the smaller piece curled up makes it the perfect bite size. Thank you!
@whatdoiput8072 жыл бұрын
Super excited about Thanksgiving too!
@tyeferlsan70402 жыл бұрын
Jean Pierre You Are My Favorite Chef I Just Love The Way You Cook Keep It Up You Are The Best.
@charger196912 жыл бұрын
Chef you have been a Godsend after loosing my friend who passed away on KZbin, Jack Chaplin of Daddy Jack’s Restaraunt in New London Connecticut. Jack was a great man and great chef like yourself. Thank you for sharing your knowledge and great recipes and making me laugh and sharing your love of cooking with the world!
@ChefJeanPierre2 жыл бұрын
Jack Chaplin was a great man indeed and will be missed by all. May he rest in peace 🙏
@MADmoAMiONaJIHAD Жыл бұрын
Chef Jean-Pierre is an expert chef with a wonderful charisma ... - Thank YOU J.P. for the brilliant enjoyable videos ...!!!
@willykirk32332 жыл бұрын
It's not a Thursday till I get a "well hello there friends!" from the Chef.
@nathanielovaughn21452 жыл бұрын
Jean Pierre, you brighten the world and bring great joy. I hope you are well and with us for a LONG time to come, my friend. Much love.
@keneanekoopman33842 жыл бұрын
This is the only world-class chef that gives me the feeling he'll invite you off the street to come dine with him in his house, and you will feel right at home...love from South Africa
@ChefJeanPierre2 жыл бұрын
🙏🙏🙏😊
@gemini5392 жыл бұрын
You are AWESOME to watch and I absolutely LOVE your energy and recipes!!!! Thank you
@frednurk85902 жыл бұрын
Puttanesca is one of my favourite pastas to make and eat, yet I'd never thought to add prawns. Mind blown, absolutely can't wait to try this recipe.. with the addition of some chili flakes. Thank you Chef, you're an inspiration. Really nice acknowledgement of Emeril too, you seem a lovely man yourself.
@comiketiger2 жыл бұрын
Love this guy! 😁😁 Great stuff and many smiles! God bless all here.
@margaretfriend72082 жыл бұрын
Puttanesca is an easy go-to meal for me..always have the basics available, including anchovy paste. One of my cookbooks has the story about "ladies of the night." Another fun video, Chef.
@AdamKJazz25 күн бұрын
this is probably my favorite cooking channel on youtube, entertaining and helpful commentary plus, the recipes are always great!
@pnede32 жыл бұрын
I was really surprised by the anchovies and capers, it turned out great! Now I have a new favorite easy to make pasta dish. Thanks JP!
@The1Mustache32 жыл бұрын
I love the idea of a shrimp puttanesca. It is a favorite of mine.. now i will make, it the Jean Pierre way next time. Thank you as always chef for the recipe and entertainment(we love your talking). God Bless you and yours. Until the next time friend( we have been lucky, we get to see you twice a week lately).
@dawnlast38052 жыл бұрын
I get so hungry just watching your recipes Jean Pierre. They are so appetising and I love your humour of a real Master Chef.
@vontravel2 жыл бұрын
I hope You keep going forever! I love watching you...
@jonahlevin672 жыл бұрын
The shrimp look like little tortellini. For a moment I actually thought they were. I'm definitely going to try this one this weekend. Thanks Chef. I can't believe we get all this for free.
@tonistoian14802 жыл бұрын
Una ricetta meravigliosa!!!!Grande Chef!!! La storia della puttanesca e vera!!!
@ChefJeanPierre2 жыл бұрын
Grazie molte Toni! 😀
@conservativeladyofcaliforn30442 жыл бұрын
OH MY OH WOW 😮 SIR CHEF!!!!! I CANNOT WAIT UNTIL THE WEEK OF THANKSGIVING!!!!!!!! A video each day from OUR FAVE CHEF! It will be like opening a present each day! 💝🍽🍽🍽🙏🏼🙏🏼🇺🇸❤️🇺🇸🙏🏼🙏🏼💚💚💚🇺🇸🕯🕯🕯
@reginaldwinsor27592 жыл бұрын
Keep on talking. It is the best part of your presentation. I am always looking for new ways of preparing shrimp. This has to be a winner.
@Aliciente2 жыл бұрын
Made this wonderful dish last night for my wife. It was wonderful. I have made the original Puttanesca for many years to great success among my friends. Now I'm looking forward to making this one for guests as well. I had both anchovies in the can and paste in the tube so I used the paste. I also took your advice about the salt. I salted nothing but a tiny sprinkle on the shrimp as I sautéed it. In the end the finished dish required no extra salt by either me or my wife. Thanks for the great idea, and all of your other videos. My wife and I watch them on TV regularly.
@reverendsithole65742 жыл бұрын
one of the greatest chef ...my favourite chef!!!
@ThePrashantpandey822 жыл бұрын
Chef... I am glad you talk... Love it!!
@jeanlaubenthal6982 жыл бұрын
I can not imagine how anyone could come up with any complaints of Chef Jean-Pierre’s video offerings. Food cooked with love and fun tastes much better!
@mistyvioletconservative.38892 жыл бұрын
I would simply ignore them all! 😎
@sofyalizzy89272 жыл бұрын
*Tik - tak - Tok* cracks me up every time!! This looks yummy... Love kalamata olives! I'm definitely gonna make this!
@alexandergroppe4482 жыл бұрын
Chef, You just keep talking! Your joy in making art of food got me through the worst of the Pandemic, made me laugh, and, most of all, made my taste buds come alive while cooking WITH you! You're an incredible, inspirational teacher and I say this as a nationally recognized educator. So very grateful for you and your channel. Bless you🙏
@ChefJeanPierre2 жыл бұрын
Thanks so much🙏😀
@johnparnell94882 жыл бұрын
Truly a great way to start the day! So glad I turned on notifications.
@PaulsYouTube2 жыл бұрын
Chef, you've become my favorite chef. Not only is you're persona charming, you're very competent and I find your recipes and techniques trustworthy. Persona and competency are two traits that are very hard to come by. Thanks for sharing.
@ChefJeanPierre2 жыл бұрын
Thank you so much 🙂
@janneglnd76332 жыл бұрын
I get to feel normal and I get inspiration.You are a delight to listen to and watch.Thank you from Norway.
@M_Alsharif2 жыл бұрын
We love the commentary chef don't let anyone tell you otherwise
@Will_DiGiorgio2 жыл бұрын
That's the great thing about Italian food... Simple recipes, fresh ingredients.
@jennifercuddy56632 жыл бұрын
Anchovies are my secret ingredient in a lot of dishes. I love them. This looks great!
@JerryB5072 жыл бұрын
I believe Chef Jean-Pierre once referred to anchovies as Italian MSG.
@jennifercuddy56632 жыл бұрын
@@JerryB507 It is. I do use MSG sometimes but I’m not sure how much a difference it makes.
@michaelmertens813 Жыл бұрын
Lovely. Spaghetti Puttanesca, for years my favorite Pasta dish, I never had it with shrimps. Thank you.
@thomasmorelli92712 жыл бұрын
Wife and daughter love shrimp dishes and this is one I haven't tried! Here's this weekends Saturday night dinner! Thank you! (My Grandfather came from Italy at age 14.....and he taught us certain phrases..lol..I knew where you were headed!)
@LarryKirkendall2 жыл бұрын
I made this last night, for the first time using your recipe. It's the best of any I've tried.
@summerfawnlightfeather65512 жыл бұрын
This one i think I'm going to try...looks delish!!!!! Thankyou for posting this ....chef Jean-Pierre
@nickmcgarvey64632 жыл бұрын
Fish sauce is really the secret to good SE Asian cooking. And fermented shrimp paste 😎
@mistyvioletconservative.38892 жыл бұрын
Yupppppp
@carolynthornton80172 жыл бұрын
IN MY VIEW Chef Jean Pierre’s cooking channal always leaves me with a smile in my heart. I love watching him teach us about food and how to cook. His personality and his love for food pours through the camera to us, his audience, with a sincerity that is rarely seen and believed.
@mistyvioletconservative.38892 жыл бұрын
☺️☺️☺️❤️
@ChefJeanPierre2 жыл бұрын
Thank you so much for the kind words!!! 🙏😀
@johnbrandonjet11602 жыл бұрын
YOU‘RE THE BEST ❗️👌❗️ Regards from Greece again 🏖 Dimitri
@judefrazier47272 жыл бұрын
Perfect Chef Jean-Pierre, you are so uplifting, I love to hear you talk, you are one of a kind, and your recipes are wonderful.💞
@ashesfrombones2 жыл бұрын
how can he maintain his excitement after so many videos?~ lovely
@jamesstanlake40642 жыл бұрын
LOVE Love love the anchovy flavor enhancers. Love them whole on a cheese or meat board and just a couple of whole ones placed atop a Caesar salad. The white ones or the regular brown ones they are all delicious and flavor enhancer for food. Don't like them? More for me. Bless the little fishes!
@teguan20092 жыл бұрын
You talk just enough love this channel definitely going to use this recipe. Great now I’m hungry
@elnico1352 жыл бұрын
The "tik tak tok" hahaha! Chef JP your version of this dish looks so beautiful and full of flavour, and im sure it tastes and smell even better. Thank you so much for sharing it. Im happy to see you doing good 💚
@marybello4511 Жыл бұрын
You are a fabulous chef! I have learned so much from you. I love it when you talk! Keep doing it. You are so kind and generous to share all your expertise and recipes with us!! Many blessings on you, Mary
@roselle1969ify2 жыл бұрын
Not only a brilliant chef but an artist as well. The variety of his recipes is amazing.
@wendyhannan2454 Жыл бұрын
Aren’t they just, some of he’s ingredients are expensive, but the out come looks amazing. I love it when he forgets, and just scoffs it off, he’s very down to earth and can laugh at his self, that’s a great quality in a person.
@valenciae2712 жыл бұрын
Thank you chef. It's always a pleasure to see you and hear your words.
@TartanJack2 жыл бұрын
Never saw shrimp prepared that way... gotta try that.
@thulannguyen9575 Жыл бұрын
I cooked shrimps most of my meals but i never knew to cut shrimps i half thanks chef Jean-Pierre 👍.shrimps looks beautiful when you cut it
@perryvanhook26472 жыл бұрын
Two things I know for sure, this is going to be good and i’m going to make it. Chef, talk,talk,and talk some more. The longer your videos the more peace of mind we get each week, like a oasis in the middle of the week.
@elsammanjarres88682 жыл бұрын
Thanks 🙏 Chef JP for another wonderful recipe.
@jenwright63262 жыл бұрын
I love cooking your dishes! Can't wait for the holiday episodes to release. You are the best!
@robertorosselini2 жыл бұрын
Nice video ! Every puttanesca from Napoli would have roasted the shrimp first, put them out unfinished, make the souce in the same pan an finish the shrimp in the sauce at the end. All in the same pan. So do i also, cheers from Austria ! 👍👍
@Kodakcompactdisc2 жыл бұрын
I like that cutting them in half trick 👍🏽
@aintgonnahappen2 жыл бұрын
Good to see so many finding this wonderful channel. Go try his marinara sauce; game changer.
@Dreamtime-Walker2 жыл бұрын
This is One Recipe I Can Enjoy Cooking and Eating. Thanks Chef! 🇨🇦🇱🇾