The Perfect Pasta alla Puttanesca with Shrimp | Chef Jean-Pierre

[@wormsquish]

After finding Chef Jean-Pierre's channel, his is the only cooking channel I'll ever watch again. This wonderful man was born to be a teacher.

[@kcet1948]

You do not see Emeril because Chef Jean-Pierre is here.

[@punkem733]

We LOVE, LOVE, LOVE Chef JP, but don't slander chefs like Jaques pepin. If you won't watch pepin you have something wrong with you

[@AldousHuxleysCat]

I'd like to recommend Helen Rennie. She has a marvelous channel and wonderful insights into cooking. I think it would be a lot of fun to see her and Chef Jean-Pierre do some episodes together.

[@daphnepearce9411]

@@AldousHuxleysCat I agree. I think Helen, just like chef, is hugely underrated. Plus she has a great sense of humor too.

[@Not_a_smart_man]

mfw someone tells me to watch joshua weisman

[@scottwinter6117]

I love "all your talking," it’s the essence of your show, other than the fabulous dishes and tips

[@happygramps4412]

Very true!.... We don't want to shut the Chef up! We need his talking!

[@archie7012]

@@happygramps4412 exactly right!

[@allthumbs3792]

I love your friendly banter! Isn't it part of 'mise en Plas'? Yes, those who don't can go to 'tic tac tok'! 🤣😂🥰

[@Kath1813]

He’s hilarious!

[@maalim0991]

Best chef! The only episodes I open immediately once published (ring the bell!)

[@johnbenoit1775]

Same.

[@andromeda8368]

It almost like he's Calling to us with the bell 😂

[@derisgaming9773]

Watching your Subscribers grow weekly makes me happy that more People are discovering the brilliance that is Chef Jean-Pierre!

[@ChefJeanPierre]

Thank you Deri! 😀

[@respomanify]

This is only cooking show I watch. Really. I love the energy of this show.

[@NapFloridian]

Same here... Love the Chef

[@Inquietuss]

I swear he is one of the most humble and talented chef's out there.

[@brainsironically]

Please don't ever change how you present your videos based on what some random person says on youtube! I *really* enjoy coming to you channel and watching your videos just the way they are!

[@MrKylw]

I love absolutely EVERYTHING about your unapologetic and real-time cooking videos chef, if anything needs changing it’s the viewers. I love you and thanks for your time.

[@hudsonriverlee]

We want you to talk... this is how we Hear your excitement in the making of each dish. We can See your excitement, however for the video to shake us up we wish to hear you talking as much as you wish. Well done Chef. Do not change anything of your personality ...

[@franciscoriveroCobraCommander]

I love shrimp 🍤🍤

[@disrupt6224]

You are just the best Chef-Jean Pierre! Keep on delivering one amazing dish after another...if i watch you at midnight i want to get cooking...your passion for cooking just shines out of you...you are top chef in my book! Keep on the great work.

[@jameshoffman7393]

Chef is the Michelangelo of the kitchen! Masterpiece after masterpiece.

[@nelsonmachado2854]

My friend here’s Nelson from CALIFORNIA, in 1964 I worked 3 years in Switzerland as a cook in Crans sir Sierre, now I assist you every video, I love it, I’m retired now just cooking for my family, congratulations you’re the best .

[@ChefJeanPierre]

Thank you very much Nelson! 😀

[@garystrittmater8258]

There are soooo many excellent chefs on KZbin and this guy has simply got to be one of the absolute best! Going to Culinary School costs lots of money and gives you a piece of paper but probably no job! LEARN FROM THIS MAN!

[@ChefJeanPierre]

Thank you Gary!😀

[@thegodofpez]

Jean Pierre is always the best start for Thursday mornings. 🙌🙌🙌

[@shinystones]

Isn't he great!!

[@ChefJeanPierre]

🙏🙏🙏😀

[@-ThePharaoh-]

For me here in Egypt I watched before going to bed 😅

[@cschad1225]

Tik tac tok. 😂 love it. Keep up the great work Chef. Stay you!!!

[@dumpl3dore]

Chef Jean Pierre does it again with another insider tip. Slice he shrimp lengthwise so that they twist when you sauté them. That way they will hold the sauce better. BRILLIANT!!!! Thank you Chef.

[@4312caviar]

Very healthy what you just made Chef. Fish, shrimp, capers, olives, olive oil, parsley & tomatoes 🤩 & don't forget the butter !

[@njbooger76]

We love you chef! You are a bright and warm gift to humanity. Many blessings to you and yours!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@willykirk3233]

It's not a Thursday till I get a "well hello there friends!" from the Chef.

[@Tyberius411]

Blew my guest out of the water. A simple stunning recipe. Thanks Chef.

[@whatdoiput807]

You've taught me so many things but I think my favorite little bit of info is slicing the shrimp in half. It really does make the texture so much better, plus the smaller piece curled up makes it the perfect bite size. Thank you!

[@whatdoiput807]

Super excited about Thanksgiving too!

[@nathanielovaughn2145]

Jean Pierre, you brighten the world and bring great joy. I hope you are well and with us for a LONG time to come, my friend. Much love.

[@frednurk8590]

Puttanesca is one of my favourite pastas to make and eat, yet I'd never thought to add prawns. Mind blown, absolutely can't wait to try this recipe.. with the addition of some chili flakes. Thank you Chef, you're an inspiration. Really nice acknowledgement of Emeril too, you seem a lovely man yourself.

[@BaFunGool]

Can't beat any old school pasta dish, which turns enemies into friends. A plate of pasta works wonders.

[@conservativeladyofcaliforn3044]

YUP LOL 😂

[@WaitAMinute1989]

More like put your enemies to sleep after that meal, so you can escape. LMAO

[@Kinypshun]

Made this tonight and we were blown away...and know this, Chef: You can never, ever talk "too much." My cooking is joyful when I watch and follow your recipes. It's like we're in the kitchen with you. 🎉

[@Pedals_n_brews]

It’s 2 am in my country and I’m watching this and my mouth is watering . That’s how much I love Chef JP .

[@ChefJeanPierre]

🙏🙏🙏😊

[@mariadocarmosobreira8323]

|It's so nice to see a professional chef who is not a gatekeeper. I will most certainly add onions to this dish, but yeah, I 100% agree about the salt.

[@fenryrtheshaman]

The cutting the shrimps tip seems key, definitely gonna try that

[@williamstolley2165]

As always, another great entertaining show, Chef. I've stopped watching any other cooking show. Yours is tops. Thanks for sharing your knowledge, your humor, and your love of cooking with us poor mortals.

[@keneanekoopman3384]

This is the only world-class chef that gives me the feeling he'll invite you off the street to come dine with him in his house, and you will feel right at home...love from South Africa

[@ChefJeanPierre]

🙏🙏🙏😊

[@Aliciente]

Made this wonderful dish last night for my wife. It was wonderful. I have made the original Puttanesca for many years to great success among my friends. Now I'm looking forward to making this one for guests as well. I had both anchovies in the can and paste in the tube so I used the paste. I also took your advice about the salt. I salted nothing but a tiny sprinkle on the shrimp as I sautéed it. In the end the finished dish required no extra salt by either me or my wife. Thanks for the great idea, and all of your other videos. My wife and I watch them on TV regularly.

[@theoldbigmoose]

Thanks again Chef for sharing your heard earned "secrets" ...like cutting the shrimp in half. Those tips are pure gold!

[@JonnieHollywood]

Love the idea of caramelizing the shrimp instead of cooking them in the sauce! Thanks!

[@alexandergroppe448]

Chef, You just keep talking! Your joy in making art of food got me through the worst of the Pandemic, made me laugh, and, most of all, made my taste buds come alive while cooking WITH you! You're an incredible, inspirational teacher and I say this as a nationally recognized educator. So very grateful for you and your channel. Bless you🙏

[@ChefJeanPierre]

Thanks so much🙏😀

[@jeanforest4899]

Quel délice pour les papilles. Vos recettes sont un ravissement et votre humour est le sel qui les sublime. Merci mille fois pour ces super vidéos. Les crevettes coupées de cette façon, c'est juste génial. Vos conseils et votre joie de vivre nous régale. Bravo Chef !!!!

[@ChefJeanPierre]

I wish I could remember how to write French as eloquently and elegantly as you did Jean! But after making a concerted effort to master English for the past 50 years my French leaves a lots to be desired! Thank you so much for your lovely comment! 💗

[@jeanforest4899]

C'est vraiment très aimable à vous et je vous en remercie grandement. A l'inverse, je crains fort que mon Anglais ne soit pas à la haute de pouvoir vous laisser des commentaires dans la langue de Shakespeare..... Quitte à faire rire, je suis sur que vos followers préfère vos traits d'humour à ma maitrise de l'Anglais. LOL !!! Je vous dis à très bientôt et encore merci pour vos vidéos. C'est que du bonheur !!!

[@margaretfriend7208]

Puttanesca is an easy go-to meal for me..always have the basics available, including anchovy paste. One of my cookbooks has the story about "ladies of the night." Another fun video, Chef.

[@FrenchieFrench1555]

Jean- Pierre, yesterday I cooked this recipe for my family. It was delicious and a great success. I de-glaised the shrimps pan with 1/2 marsala + 1/2 sauvignon blanc. My wife and I always enjoy watching your videos, they are some of the very best on You Tube. Merci beaucoup. Un autre Français perdu dans l' Utah.

[@ChefJeanPierre]

Merci Frenchie 😀

[@FrenchieFrench1555]

Jean_ Pierre, je voudrais une recette pour " tripes a la mode de caen". Merci

[@carolynthornton8017]

IN MY VIEW Chef Jean Pierre’s cooking channal always leaves me with a smile in my heart. I love watching him teach us about food and how to cook. His personality and his love for food pours through the camera to us, his audience, with a sincerity that is rarely seen and believed.

[@mistyvioletconservative.3889]

☺️☺️☺️❤️

[@ChefJeanPierre]

Thank you so much for the kind words!!! 🙏😀

[@truthseeker3236]

Hi chef just checked this video out. I'll be cooking the puntanesca recipe Friday nite . Watching and listening to you you is like being with and old friend . your the greatest thanks for all you do for us. One of your many friends Gary !!! Love you man

[@ChefJeanPierre]

Thank you so much! 😊❤️

[@russellwhite6196]

Nice callout to Emeril. He got me started cooking. You're perfecting it! Thanks Chef.

[@M_Alsharif]

We love the commentary chef don't let anyone tell you otherwise

[@dawnlast3805]

I get so hungry just watching your recipes Jean Pierre. They are so appetising and I love your humour of a real Master Chef.

[@leoinsf]

Chef Jean Pierre, you are a master cook and you don't talk too much! Every word is instruction, so don't think you talk too much! Mama mia, you are the best cook on youtube!

[@jeanlaubenthal698]

I can not imagine how anyone could come up with any complaints of Chef Jean-Pierre’s video offerings. Food cooked with love and fun tastes much better!

[@mistyvioletconservative.3889]

I would simply ignore them all! 😎

[@Mary-cr3hs]

You never talk to much. It adds to understanding and enjoyment. I live in a very high altitude so I’m always adjusting time and temperature. Things seem to cook faster. Through much time experience your dishes are marvelous!

[@markaustin4370]

I'm a total addict of chef JP The only other two sources i use are Diane Worthington's Cuisine of California and Jennifer Segal's Once Upon a chef In every case excelllent and inspiring BTW I had the honor of eating in Julia Child's dining room twice during Grad school in Boston. What a large and gracious personality that raised the bar for cooking in America! Just like JP!!!!!!!

[@mimipastnfuture5732]

Me TOO!!

[@Richard.D]

I made this for myself and my step daughter, took 4 minutes to prepare, 15 minutes to cook, 2 minutes to eat 🤤 it was so delicious and easy to make, even a child could do it 😂😂 thank you chef for teaching us all how to have fun in the kitchen, you are a legend 😍

[@ChefJeanPierre]

🙏❤️

[@TartanJack]

Never saw shrimp prepared that way... gotta try that.

[@Will_DiGiorgio]

That's the great thing about Italian food... Simple recipes, fresh ingredients.

[@roselle1969ify]

Not only a brilliant chef but an artist as well. The variety of his recipes is amazing.

[@wendyhannan2454]

Aren’t they just, some of he’s ingredients are expensive, but the out come looks amazing. I love it when he forgets, and just scoffs it off, he’s very down to earth and can laugh at his self, that’s a great quality in a person.

[@irenestamatogianis526]

Chef, we love you. You make me so happy to see you. Your personality is what makes you so special. Don't ever change my friend.

[@jamesstanlake4064]

LOVE Love love the anchovy flavor enhancers. Love them whole on a cheese or meat board and just a couple of whole ones placed atop a Caesar salad. The white ones or the regular brown ones they are all delicious and flavor enhancer for food. Don't like them? More for me. Bless the little fishes!

[@dominickruiz1240]

"its your dish do whatever you wanna do!" Thank you Chef Jean-Pierre. You bring a great enthusiasm and vibe to your channel that keeps bringing us all back to learn more! Keep up the great work, I always look forward to your new videos!

[@ChefJeanPierre]

Thank you so much😀

[@jennifercuddy5663]

Anchovies are my secret ingredient in a lot of dishes. I love them. This looks great!

[@JerryB507]

I believe Chef Jean-Pierre once referred to anchovies as Italian MSG.

[@jennifercuddy5663]

@@JerryB507 It is. I do use MSG sometimes but I’m not sure how much a difference it makes.

[@AdamKJazz]

this is probably my favorite cooking channel on youtube, entertaining and helpful commentary plus, the recipes are always great!

[@charger19691]

Chef you have been a Godsend after loosing my friend who passed away on KZbin, Jack Chaplin of Daddy Jack’s Restaraunt in New London Connecticut. Jack was a great man and great chef like yourself. Thank you for sharing your knowledge and great recipes and making me laugh and sharing your love of cooking with the world!

[@ChefJeanPierre]

Jack Chaplin was a great man indeed and will be missed by all. May he rest in peace 🙏

[@cwise8128]

This is a simple dish with amazing flavor. For those that don’t think they may not like the anchovies, I can say that they just enhance the flavor but you cannot tell it’s anchovies. My husband loved the dish and he said he was hesitant to try the anchovies. Thank you chef for sharing this fantastic dish. So good!

[@judefrazier4727]

Perfect Chef Jean-Pierre, you are so uplifting, I love to hear you talk, you are one of a kind, and your recipes are wonderful.💞

[@kattfranklin6933]

I agree! Chef Jean-Pierre is awesome! The old saying is that you taste as you cook. God bless Chef Jean-Pierre

[@summerfawnlightfeather6551]

This one i think I'm going to try...looks delish!!!!! Thankyou for posting this ....chef Jean-Pierre

[@marcobasile7339]

Thank you chef! I made this Puttanesca and it was delicious. The whole family loved it and I will make this again. Love the story of the ladies in Naples. From a trusted source: It actually goes that there was a recently married woman who was a former lady of the night and when her husband went to work she would revert back to her original profession to make more money for the family. Before her husband came home she had to have dinner ready and this dish (without the shrimp) was a perfect creation as it looked like this took the whole day to make but was ready in no time. Hence the name - Puttanesca...

[@pnede3]

I was really surprised by the anchovies and capers, it turned out great! Now I have a new favorite easy to make pasta dish. Thanks JP!

[@jimtewa8096]

Hello again Chef, I just had to give you another comment and thank you I ordered your book and you signed it for my wife and I and I cant thank you enough we so enjoy watching you and making your recipes, God Bless you Chef.

[@ChefJeanPierre]

My pleasure Jim!!! 😀

[@jenwright6326]

I love cooking your dishes! Can't wait for the holiday episodes to release. You are the best!

[@piratesting]

I love your conversations with us, the viewer. It lets me watch the real time cooking of the recipe, and your banter helps me to remember what to do when I’m trying to recreate the recipe from memory, bless you Chef.

[@Kodakcompactdisc]

I like that cutting them in half trick 👍🏽

[@mikegrowgreens9125]

No you talk just the right amount, sir. We love you.

[@ChefJeanPierre]

🙏🙏🙏😀

[@robinrouse6442]

Thank you Chef for fixing me a generous plate! It looks delicious 😋

[@dopeymark]

I know that you already know this, but this is by far the best overall cooking channel on KZbin. Having cooked in a high-end restaurant for 10 years, (years ago) I can say this confidently.

[@perryvanhook2647]

Two things I know for sure, this is going to be good and i’m going to make it. Chef, talk,talk,and talk some more. The longer your videos the more peace of mind we get each week, like a oasis in the middle of the week.

[@robertorosselini]

Nice video ! Every puttanesca from Napoli would have roasted the shrimp first, put them out unfinished, make the souce in the same pan an finish the shrimp in the sauce at the end. All in the same pan. So do i also, cheers from Austria ! 👍👍

[@NBA-LejonBrames]

I was just binge watching your videos and u just posted another lol. Love this channel cause u seem like u actually enjoy making videos. Much love chef👍👍

[@ChefJeanPierre]

Thank you! I really love making those videos! As matter of fact after an amazing 54 years career I can say that this is one of the best and most rewarding thing I ever done!🙏💗

[@albanitaerebia9977]

I made this tonight and it was absolutely delicious, easy, and flavorful. My boyfriend was in heaven. I feel like a real chef.

[@robertling9872]

Thank you for sharing your knowledge and humor 🙏👍

[@jmoodaachefjoe6368]

JP, you should trademark cutting those shrimp in half! You are the only one I have ever seen do that and you’ve been doing that for a long time. It really does give a nice look to the dish, or any dish with shrimp. I always remembered that you did that and I do it myself. The other dish I remember is when you took the u-10’s and butterflied and pounded them and then stuffed them. They were breaded and served sliced. Another good dish for the channel!!

[@ChefJeanPierre]

You are right Joe that stuffed shrimp was quite a success, I'll do it soon! 😀

[@peepgal]

I love this man . . . he cracks me up.

[@charliebrown1828]

Keep talking. One reason this is one of the best channels I watch.

[@jonahlevin67]

The shrimp look like little tortellini. For a moment I actually thought they were. I'm definitely going to try this one this weekend. Thanks Chef. I can't believe we get all this for free.

[@michaeljacob9381]

Hands down my favorite chef, I sit and watch videos over and over. When I want to learn someting new, I come here first!

[@womblero]

Un de ces jours, j'aimerais bien voir un vidéo où le chef explique la cuisine en français. Il a une vraie passion et ça serait interéssant de partager cette côté de sa personnalité.

[@louiselanthier5135]

Moi aussi! Bonne idee!

[@Ce2009ce]

I love who n what u do..talk all u want we’ll all listening..You’re the best chef on KZbin..the very best!! I love how u are..ur a treasure to us all n Im sure to ur family.. big..huge hugs to u❤

[@thomasmorelli9271]

Wife and daughter love shrimp dishes and this is one I haven't tried! Here's this weekends Saturday night dinner! Thank you! (My Grandfather came from Italy at age 14.....and he taught us certain phrases..lol..I knew where you were headed!)

[@scottroberts9423]

WOW! I just made this today. What an easy and flavorful dish. I made it with angel hair pasta but next time…and yes there is a next time and another and another…I’d make it with thin linguini. Chef thank you for making me look like I know what I’m doing.

[@mreodica5261]

Thank you Chef! This is my favorite dish I usually order from our favorite Italian restaurant. I made it right after I watched your video and skipped the shrimp because we try to eat vegan. It was delicious! Thanks for the tip about crushing the tomatoes and "carmelizing". You make cooking so easy and not stressful because we can improvise and substitute. I really enjoy your videos.

[@seanhogan4484]

Hello, Chef Jean-Pierre! I made this the other night and it was fantastic. I have made Puttanesca before but this was a superior dish! Thanks. One thing I did, which I always do with shrimp, is I brined them for 15 minutes - cup of water, 1/8 cup sugar, 1/8 cup kosher salt, all dissolved and then shrimp with ice for 15 minutes. It makes a big difference in all of my dishes. Then when you cook the shrimp, no need to salt. This is now my go-to Puttanesca recipe!!!

[@smolbunz]

I look forward to your videos every week 😀 thank you for all the time and effort you put into producing these shows

[@mariadiantherese9663]

No onyo?! That's a first! Thank you for another authentic recipe. Whoever said you talk too much should shut up. We all love this channel.

[@ChefJeanPierre]

🙏🙏🙏😀

[@conradkappel9426]

I've made this many times in the past. But NEVER as good as this recipe!! You're amazing!!

[@dawnbeaird5183]

I love listening to you as much as watching you, Chef.

[@ChefJeanPierre]

Thank you Dawn 😀

[@conservativeladyofcaliforn3044]

OH MY OH WOW 😮 SIR CHEF!!!!! I CANNOT WAIT UNTIL THE WEEK OF THANKSGIVING!!!!!!!! A video each day from OUR FAVE CHEF! It will be like opening a present each day! 💝🍽🍽🍽🙏🏼🙏🏼🇺🇸❤️🇺🇸🙏🏼🙏🏼💚💚💚🇺🇸🕯🕯🕯

[@randalltom9750]

I love your channel Chef! I’ve watched for a couple of years now… and yes, I consider you a friend I’ve never met! Thanks JP!

[@Dreamtime-Walker]

This is One Recipe I Can Enjoy Cooking and Eating. Thanks Chef! 🇨🇦🇱🇾

[@martyedson]

Chef, I'd like to thank you from the bottom of my heart. Your videos have completely transformed my cooking. I hate to toot my horn, but I'm an "Amazing" cook now, thanks to you and your videos. I have made more than 40 of your recipes and they all come out fantastic. I just made your choc choc chip cookies. My kids love them. We all love your honey garlic chicken stir fry and I'm making this Putanesca again tonight. and. That's what changed everything for me. "Mise en place" is the key to enjoying cooking. When everything is ready, you can focus on cooking and enjoy it. I used to make myself crazy trying to get everything ready. Another point I've learned from your videos is that there are a "few simple rules" to most cooking. I watch you repeat them and they become second nature. "Onion is always number first". haha. Unless Bacon. I've gotten myself many of the kitchen gadgets that you use, and wow, very helpful. The laser thermometer is a game changer as well as a insta read thermometer. No more guessing. My family loves to watch you too. so entertaining. Thery are eating like royalty now. Mama Mia. Keep up the great content!

[@elnico135]

The "tik tak tok" hahaha! Chef JP your version of this dish looks so beautiful and full of flavour, and im sure it tastes and smell even better. Thank you so much for sharing it. Im happy to see you doing good 💚

[@johnmccool4851]

Every time I watch you show, which is everyday.. I always get hungry! You're the best!

[@loveyamaha1889]

This I'll make on Sunday just without olives.... Looks amazing... Thank you Jean Pierre

[@johnparnell9488]

Truly a great way to start the day! So glad I turned on notifications.

[@cbaservs]

every chef should also be a artist for making the the plate look so nice

[@valenciae271]

Thank you chef. It's always a pleasure to see you and hear your words.

[@ljjackson7106]

Oh I know the story behind the name of this dish!!! 😘👍❤️🇺🇸🧐 Love the Onyo!!!!

[@jennifermelvin8038]

I love that you talk to us while you are cooking!! Never change!! I enjoy your channel just the way it is!!🧡