Not Your Average HashBrown | Chef Jean-Pierre

[@Paul-ic2ki]

What sets your channel apart from so many others is that you explain why things are happening... like the use of granulated garlic (don't want to burn fresh garlic)... Those "throw away lines" are so valuable to us home cooks. Thanks for doing this, absolutely the best channel on KZbin.

[@kathrynbillinghurst188]

@Paul, I love it when he remembers that he forgot the main ingredient! 😝🤗

[@judyw5584]

@@kathrynbillinghurst188 i can relate. do you know how many times i have tried to make a simple pot of chili and forgot to buy beans? i would need more fingers and toes to count

[@helenamarques1240]

Thanks chef from this onwards I will not longer buy from shops. Your recipe will be our unique and can see taste and looks very yummy.,🤗

[@Paul-ic2ki]

@@judyw5584 Being from Texas, I can assure you, there are no beans in a proper chili :)

[@smiley9872]

@@kathrynbillinghurst188 isn't it just the best! Chef is just like the rest of us, flipping HUMAN!

[@CharlieKellyEsq]

My wife loves hashbrowns. I'm going to surprise her this weekend with something incredible. Thanks Chef!!!!

[@annapatton54]

I love hashbrown's also, I'm going to surprise myself (and my husband)

[@jtoker9758]

Any word on if she liked them?

[@ireneposti6813]

You’re a good husband, 👏.

[@JLilliquist]

Mine likes anything with cheese, it is her version of JP's butter.

[@CharlieKellyEsq]

@@jtoker9758 Not making them until tomorrow

[@BDL090754]

Don't ever change your style Chef Jean... - It's absolutely perfect.! - Love watching your Vids

[@TheSirse]

Chef Jean-Pierre, I am a terrible cook. In my 43 years, I have never mastered food preparation. Your videos are changing this. Thank you! Your energy and enthusiasm is what inspires me, you make it look like preparing these dishes is a fun task.

[@keithmoorechannel]

A child could do it! 😂

[@Dee-ki9py]

Chef, I just want to thank you for the many wonderful recipes I have found here. Not only are they delicious, but your marvelous sense of humor keeps me smiling and entertained. We are truly privileged to have you teach us!

[@flectheuncertain]

You are a wonderful human being. I really really appreciate your contributions to culinary arts, your friendly nature, as well as your enthusiasm and love for the craft. Much respect to you. Keep on being exactly who you are sir!

[@sethbrolsma516]

I agree. He brings such joy to cooking.

[@chucklenz9011]

Here is a man (chef) that understands the relationship between various foods and spices and how they react to each other and how they combine to get the final taste that he is trying to achieve.

[@nucleargrizzly1776]

Chef Jean-Pierre's enthusiasm is intoxicating.

[@davidoickle1778]

"Passion" for cooking!

[@JamesWyatt-o5j]

B/C he sounds drunk and his recipes are NOT healthy

[@nucleargrizzly1776]

@@JamesWyatt-o5j Why does every recipe need to be healthy? And what are your qualifications?

[@cyndifoore7743]

Chef Jean Pierre thank you for giving us all the how’s and why’s of your cooking techniques and everything is so easy. I learn something new every episode and I’ve been cooking for decades. Thank you.

[@nat8843]

Outstanding teacher. Really learn something every time I watch.

[@delphineswasson6074]

My dear Chef you put a smile on my face. You're fantastic.

[@steveboone5480]

You Sir are the Gift that keeps on Giving!!! Can’t wait til Sunday morning Chef!!!

[@billybarnes9201]

You Absolutely CRACK ME UP!! You get so excited and inevitably take a bite to soon when it’s so hot, and then warn us to wait. So funny… Thanks for giving us all something to look forward to Chef! You’re AMAZING! AND!!! You know your way around a kitchen.. that’s a plus. Thanks again, Billy Barnes

[@randalltom9750]

Careful JP, you’ll burn the roof of your mouth! I’ve seen you taste many of your finished dishes… most, hot off the stove… you do the ‘dance’, waving your hands, making the ‘face’, and giving us the most amusing and talented chef on KZbin! Bravo! I love your channel!

[@toriless]

It can be done, I had second degree burns that took two months to heal from a rice dish that was still steaming.

[@sky.the.infinite]

😆 You’re the BEST, Chef, Jean-Pierre! It always makes me happy to watch your videos. Not only good food, but good humor (and advice) as well!!!

[@Horse2021]

Chef, your recipes are always amazing. So who cares if you mention from time where you find ingredients for these superb dishes. I for one am thankful for the tips on tracking own items.

[@csrboltfan2643]

I love the way Chef laughs at himself. He's very entertaining.

[@pennydickson2145]

Im watching this in the morning , please dont change a thing you make my day, viva jean pierre, from South Africa

[@dadmullin4001]

Best chef I have ever found after 40 years of home cooking for family of 8!!!

[@wjc6]

I completely love your instructions AND mistakes. As you say, it's not rocket science. It's cooking. When I make a mistake, I can just roll with it. Thank you for giving me a lot more confidence in the kitchen. You are the best teacher for a home cook and more.

[@angelaturbak8088]

My husband loves hash browns! He is going to love this! “High Class Hash Browns”. Thanks for lesson!

[@robertakerman3570]

Funny, I was thinkin '- "So easy -the Wife could do it". She won't eat any of My dishes

[@JLilliquist]

@@robertakerman3570 Some people are just better cooks but at least Chef JP is probably helping.

[@robertakerman3570]

@@JLilliquist Definitely. Last nite My Son, Dog & Myself choked down My concoction. It's a start.

[@1tonybricky]

my favourite time every week Chef Jean -Pierre!! Gotta love your enthusiasm, your fun, your tuition, your humour and it's for free what's not to love!! Thank you chef and team you have a fantastic channel xx

[@dianedutrisac5829]

Each time I watch one of your videos I learn something new. Thank you for your delicious recipes, your detailed explanations and the charming way you impart your knowledge. Merci Chef Jean-Pierre de partager vos connaissances avec nous. ♥️

[@mlad9944]

Hi Jean-Pierre I just want you to know you are SO appreciated. I am so much a better cook since I've been watching your videos. Once a week, I do a special meal for my wife and it is also much appreciated. So, everybody's a winner. You are a champion. Thank you.

[@peppino1961]

Had to try making this after I saw the video. It came out really well and I couldn't thank the great Chef Jean Pierre for the great videos he puts out. He is really the only chef who explains each recipe in great detail and how each step is crucial in the final result. Love this guy.

[@kariwatson9627]

Beautiful. I cant believe how pretty it popped out of the pan.❤

[@raeannemery258]

A bit of a different technique then I use, so I learned something!! I love that you talk to your food, so do I!!

[@justinmclaren4583]

I've watched chef for over a year now and he is by far my favorite. Only place to learn beautiful food easy. I've followed his lead many times and have never been disappointed. Thanks chef for your tips. So thankful for you sir. You make cooking exciting, fun and delicious. Maa ma mia!

[@capptacular]

I'm gonna make that for my family vacation camping for breakfast! That looks delicious!

[@daniellashaw1661]

Omg I love watching your videos! You always make me laugh😂😂 can’t wait to try this 😁

[@zaidhadi1603]

Made it this morning my wife loved it! Thanks JP for being so awesome ❤️

[@spinningbackspin]

Such a wonderful, enthusiastic chef, this man is. Watching his recipes is not just informative, but fun. Don't you feel like you are right there in his kitchen with him? He is so welcoming. I totally recommend this channel. Even if I don't cook all this stuff. Much better than TV.

[@ChefJeanPierre]

So nice of you thank you! 😊👍

[@toriless]

Yeah, I do not have enough time to keep up ether but do some over and over instead.

[@franklackey9110]

Chef - you are the best teacher. I have learned so much from the videos. Thank you. Please keep them coming.

[@prichardgs]

Chief- you are BRILLIANT!!!!!! Your recipes are always family favorites. Thank you for sharing your art.

[@fatemaalbalooshi1980]

I am in love with your personality in addition to your culinary amazing instructions. God bless you 🤲

[@robertsatterfield8873]

I am certainly not a professional chef, but I do love to cook! When people say how delicious my food is, I always tell them the number one most important ingredient is love! Really, that goes for anything you do, not just cooking... If you don't love what you are doing, it just isn't going to be as good. Your love and passion for cooking really shines through, that's what really draws me to your channel! I absolutely love watching your channel!

[@NaomiKleyn]

18 June 2023 - What a GEM I just discovered. This is going to be my GO-TO from now on!!! Thank you so very much!

[@ChefJeanPierre]

Thank you 🙏

[@carlhensler8559]

I just love watching you. Your safety warning about waiting just makes me laugh so much. Looks amazing and will be trying this weekend. Thanks JP

[@Failureandherpies]

My very good friend made this for us and it was absolutely fantastic! The plate and towel trick was a must do.

[@toriless]

Not in the recipe either, always re-watch while having a printer recipe and fix them with the real instructions.

[@daphnepearce9411]

Chef! I'm overwhelmed by how you can take a ho hum dish and turn it into a delicious masterpiece! This kind of reminds me of your tomato pie recipe. I might add some fresh rosemary to it. I'm making this this weekend with your quiche recipe. Thanks chef!

[@toriless]

Rosemary is thick with oils now, unusual for it being so rainy but that are getting lots of sun too. My sage was real stinky too.

[@rosameryrojas-delcerro1059]

I plan to try it with spinach. So many carbs though.🥴

[@toriless]

@@rosameryrojas-delcerro1059 Yep, just do make it often. The most important part is has he soaks a squeezes the potato. That is not is the recipe so I ended up with mush that took forever, an hour or two, maybe longer, to cook at all.

[@DrBrunoRecipes]

Very delicious 😋 Greetings from Scotland 🌻 Have a wonderful day everyone ❤️

[@queenmum698]

Wahey! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@FerfesVillalon]

Watching you cook has changed the way I cook so much. It’s not what you cook but the technique and such. It’s all good, so very good.

[@smiley9872]

Well here is me thinking " how can I get some provolone", then Jean P. Says "use any cheese you like, whatever makes you happy". I love this MAN

[@brianazmy3156]

I love it. My 3 favorite items in the kitchen. Eggs, potatoes, and cheese. You can't go wrong with some crumbled bacon in with the mix either. Thanks Chef JP

[@edadams3685]

I like this laid-back way of cooking I can't stand those chefs that always want to put people down for not doing exactly as they do

[@dorthabird8327]

Wisdom of Earth Mother is very present with this Master Chef. So thankful for this!

[@starrstylist7441]

I made this, this morning, and hubby LOVED IT! I added ham chunks to it, perfect! TY Sir, you are AMAZING! I Love every video I have watched! And I AM bing watching you and making different meals of yours, they have ALL been a HIT! :)

[@florl.delgado4093]

DEFINITELY AMAZING!!! THANK YOU FOR SHARING, DEAR CHEF. LUV YA. FROM PUERTO RICO 🇵🇷

[@alenamaly8157]

Thank you. Absolutely fantastic recipe. The trick with the towel when turning is perfect! I've never seen that before. Great and thank you! 😍😍😍

[@seanfeeney2130]

I love watching people who are masters of their craft

[@miriambertram2448]

Wow just wow. This is hash brown pie that you can serve to family. How great

[@wandi3112]

I love watching your videos, Chef! I will be making your recipes as often as I can now that I found your channel. Thank you! Stay safe. Peace.

[@thegodofpez]

This channel is where I go to if I’m having a bad day. Instantaneous happiness.

[@judyw5584]

this is something you can customize with the seasons! spring onions, asparagus tips, peppers, etc.. Chef JP, you taught me good skills!

[@toriless]

Even a small amount of Aged Balsamic, but I would use a different vegetable.

[@johnburnett8]

Chef, I love your videos. However, my doctor does not. He tells me that eating butter is going to kill me. Can you please include some recipes that contain more butter? If we're going to go out, we might as well do it while loving what we cook.

[@UnforgivenTrucker]

Have Chef to write you a note to your doctor.

[@shaggydogg630]

Get a doctor that likes butter.

[@P11247]

You need to watch is other video about butter! He shows Time Magazine's article that butter is good for you. Your Dr. is out of touch. My mom read that article when it came out, she was so mad that she had been killing herself with margarine all this time!

[@lindadittrich151]

Life w/o butter??? Would b.... like life w/o potatoes.. pasta... fresh baked bread!🤪🤪🍷

[@sammyjo8109]

My Mother-in-law used lard and began cooking for her family when she was six. She passed last year at age 105. The only medication she took was Ibuprofen.

[@jackierebbel4604]

Proud to say that I always have clarified butter on hand as well as Chef's Cooked Roux. I appreciate you so much, Chef! I am a much better cook because of you!

[@drgeorgeian1888]

Oui Chef ! ! ! Wow ! ! ! Great Nice Twist on HashBrowns ~ Can't Wait to Make ! ! ! Thank You ! ! !

[@blackbeanburger3357]

made it without the cheese and substituted it for a few herbs (dill & rosemary) and it turned out fantastic...

[@tierneyyoung9333]

Chef, This recipe looks phenomenal! I never saw or tasted hash browns such as this. I can not wait to try this. You are an amazing Chef, Sir. Thank you

[@annenelson9270]

Yummy! Will definitely be trying out the easy but delicious hash brown recipe. Thank You Chef Jean Pierre 😋😊👌 Appreciate your tips for cooking this dish!

[@dianac52176]

I’m so glad I’m retired, and living my dream in Mexico City, ‘cuz now I’m able to watch you, and your amazing channel for however long I’m inclined. (I usually spend a few hours learning new things from you.) Thanks to you, and your crew, for all of the wonderful videos you put out. Amazing stuff.

[@leedoss6905]

Sans cheese I used to do the same thing with potatoes peppers and onions flipping and flopping the giant hash brown. Excellent job.

[@jamesgarner2103]

excellent recipe! you can do so many variations with this.

[@tierneyyoung9333]

Hi Chef Jean-Pierre, These hash browns were absolutely the best I have ever tasted! The family asked me to make a another one! Thank you so much! You are remarkable!

[@shadowmancer7040]

made this the other day it was so good I ate it all myself. had to make another one yesterday to share.

[@billwareagle7047]

I made this tonight! It was amazing, my Wife loved it, I used cheddar and Monterey Jack! Your videos are outstanding and easy to follow!

[@TerryC69]

Hi Chef! For something so fundamental, the presentation really is quite elegant. Excellent!

[@TheColorofLight]

This will make kids of all ages very happy.

[@Mineeemouseee]

I love the look of this, I’ll be making this. It’s similar to a tortilla de patata that I learnt when I lived in Barcelona, so I’ll definitely be doing this. I love your recipes Chef.🥰

[@pierre6625]

Hello Chef Jean Pierre, as always, mise en place and the onions cooked first. You always explain if you don't have it don't worry. And you tell us what we can substitute if we don't have it "Great Teacher and Chef. Thank you so much for taking the time to teach us. Best Regards. ❤👍

[@andreazimmerman6166]

Chef, I found this video last night (8/12/23). This morning, I made it. It was wonderful!! Maybe I didn't use the same ingredients as you, but it still turned out beautifully perfect!!!!

[@dannyfowler7055]

It is so much fun to watch one doing what they love…and Chef you truly love your work and helping people enjoy their food and their life! Good for you my Friend! Love your videos!

[@stephotis1929]

Hey JP, My non-stick pan sucks. No flip. I finished it under the broiler. Perfect!

[@tyeferlsan7040]

Im Going To Try This. Thank You Chef! You Are My Favorite Chef.

[@corazonestoesta7595]

That's an easy recipe thank you. God bless you.

[@TheKitty1952]

Hashbrown potatoes that turn out fantastic...the pre-rinse/dry technique was new to me. I had used previously cooked potatoes before. Yummy.

[@ireneposti6813]

I so appreciate your way of teaching us new ways to cook , I can’t wait to make this for a special breakfast , thank you 😊

[@kathykathrynm9375]

Easy and beautiful! We will enjoy it next week. Chef, I am eagerly awaiting your show about the use and care of knives.

[@R.L.KRANESCHRADTT]

I cook my cornbread on the stove top, when done, I give it a 'flip' to brown the top then split it in half and layer cheese inside before putting it back together to melt... very much the same idea... it's wonderful.

[@toriless]

Actually, not really

[@R.L.KRANESCHRADTT]

@@toriless Thank you for your insight, it's remarkable really.

[@GregCurtin45]

Thank you Chef. This is really a perfect way to make hash browns for a large group. One can even prepare much of this the day before. I make breakfast potatoes every weekend and one (not so secret) ingredient I use came from my father. Celery salt. I suggest that you try using it the next time you are making it. Thank you again for the inspriation and excellent instructions.

[@mbf6160]

I like how he’s being himself if he stumbles or doesn’t do or say something he doesn’t beat himself up

[@markgibbs3496]

...you have to admit...well, you don't have to. LOVE IT Chef! Great recipe.

[@Horizon3165]

You make me laugh. Watching and learning from you is a pleasure. Thank you.

[@barryramer610]

Hi Chef JP... I feel like potatoes just don't get enough recognition for their versatility. Breakfast - Hash Browns Fast Food - Fries and wedges Fancy Dinner - Baked and twice baked Holidays - Mashed with butter, cream, sour cream, parmasean cheese and chives Relaxing - Chips Party time - Vodka There's a potato for every occasion and every taste. Thanks for all your great lessons, they are invaluable

[@lxmzhg]

You forgot to mention baked potatoes with plenty of butter!

[@stj971]

💕 Love any potatoes. Saw a cool idea online, tried it and was very good. If you are peeling russet potatoes don't throw away peels. Rinse, heat up oil in pan, I used cast iron, and fry them up crisp w salt, pepper and whatever...very good!

[@gtjkse7yl]

It looks super delicious. Thank you Chef JP. Another wonderful recipe. My son loves hash browns, and he has been eating homemade ones since he was 2. I’m going to make him the cheesy one this weekend.

[@marycannon6046]

Thank you, Chef Jean-Pierre!

[@mimipastnfuture5732]

You are amazing, Chef Jean-Pierre.

[@kevinclegg9867]

I am going to make this and add a layer of bacon and eggs on top, soft yolks. I love to watch your channel and sometimes ad my twist to it. You inspire me daily sir! Thank you.

[@michaelnorris6168]

Oh my goodness chef, you are inspiring me to consider going to culinary school.

[@DavidJones-oi4hz]

This is by far my favorite recipe. It’s easy and delicious. And only requires a small amount of prep!!!

[@Dirtbiker-guy]

You are one of the best teachers on youtube. thank you!!

[@jean-jacqueskaselorganreco6879]

This luxurious "Rösti ABSOLUTO" will be perfect with an "Emincé de Veau à la Zurichoise" (Zurich style minced veal in white wine sauce with cream and mushrooms) and a glass of Mont-sur-Rolle swiss white wine! Superb

[@ChefJeanPierre]

👍👍👍😊

[@jere7034]

Loved Chef Jean's hashbrowns. Added some red bell pepper for color and used a great product, Simply Potatoes Shredded Hash Browns, in place of his rather labor intensive process using fresh "real" potatoes. Keep the videos coming and don't worry so much about the time. Chef Jean Pierre's show is terrific: entertaining, loaded with great cooking and process tips, and wonderful doable recipes.

[@kristinakilby6798]

My word that looks amazing. I would how it would taste with a very nice fresh garden tomato.

[@judystophel1904]

Chef, thank you for sharing your wonderful recipes with us. My family thanks you too.

[@codajett9944]

I love hashbrowns. I struggle to cook them well. I will be trying THIS version on Sunday for brunch. Thank you chef. I love your videos!!

[@mrclockman1950]

Chief this is the second time I watched this video, I made this delicious hash brown dish with cheddar cheese and brown cheese (Norwegian cheese) out standing everybody loved it. Thanks for your video and recipe.

[@TheMadeofhonor]

You are a gem! Making this tonight with dinner, thank you so much Chef :)

[@infectedgaming4619]

This is outstanding! I'm always stirring the hash browns and it takes forever to get crispy (if they don't get mushy first). I made the potato salad recipe and it was absolutely perfect.

[@toriless]

Remove water from the potatoes first! Speaking of Costco the have prepared hash browns, same issue, fully drain after only 12 minutes or the will not cook right. I use chicken stock of that item, not water. I also add freshly ground pepper while it is cooking. It still takes twice as long as instructed, sometimes longer, something closer to 15-18 minutes. Not the 6 minutes on the container.

[@timothyogden9761]

Chef Jean-Pierre! I have read some of the posts below and noticed many write things I want to after watching your videos. Keep on keeping on dear sir. God bless you!

[@tommcmillan3143]

Very nice Chef!! I will make this recipe too! Thanks for sharing!