The Perfect Sunday Breakfast | Chef Jean-Pierre

Hello There Friends! An exciting Sunday Breakfast for you today, I say keep it for the weekend so you don't have Garlic breath going into work that day! This is by far the easiest Sunday Breakfast that you can make. Who know you might make it every Sunday now! Let me know how you did in the comments below!
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan with Lid: chefjp-com.3dc...
❤️ Butter Olive Oil: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...

[@okyonek]

Enjoying your cooking every week. Don't pressure yourself on making the videos short, we enjoy your explanations

[@smolbunz]

I agree ! Love the long videos

[@GiancarloXmusic]

Plus he can get more revenue if he's making any on here if he keeps the longer vids!

[@thefisherking78]

Agreed!

[@r34ct4]

Exactly, it's a show; a seminar, not just a recipe.

[@inerasian]

If his food wont sell you then his personality will. So sincere. Love this show!

[@ChefJeanPierre]

🙏🙏🙏😀

[@xvsupremacy7190]

For sure , I think Chef looks more distinguished now than he did 10 years ago, more human too.

[@THEJR-of5tf]

I have gotten addicted to Jean Pierre too.

[@DrJohn493]

Both work for me!

[@pherylihy58]

The best on KZbin 110%

[@ChefJeanPierre]

Thank you 🙏

[@giyantube]

Down to earth... That's what you want from any instructor

[@ymac7245]

I love this guy. The way he mentioned adding bacon @3:34. Almost whispering so his wive can't hear him. He cracks me up every time

[@alishaburton7444]

Chef, I want to say this. I am a culinary graduate as of 2014. The school I attended did everything in its power to insult its students and belittle them. Upon graduation I was no longer very interested in the culinary field. You are so enjoyable to watch and learn from. You have helped me to want to get back into the game again. Thank you!

[@onytehazekamp147]

Enjoy this chef tremendously.He teaches so well without being authoritarian and has a fantastic friendly approach

[@elostazaelostaza3673]

Very very good

[@Marta_Lledo_Video_Channel]

I watch quite a few cooking videos but Chef Jean-Pierre is my absolute favorite. His recipes are delicious and I love his personality. He is fun and makes it all look easy.

[@swettyspaghtti]

yeah it was reality TV that came up with this "angry demanding" Chef type. All the real chefs i have worked with are the opposite...give you the shirt of their back !

[@richardcorsillo9819]

Yes, there are enough authoritarians out there. Good point, Onyte

[@King_Ding_82]

He's great. Glad I found this channel

[@brianpearson392]

Chef, never stop saying "always cook the onyo first" we live for it!

[@dobbinj]

Looks great! You seem to worry about how long your videos are. I think they are perfect. You could do a full on cooking class that was 1.5 to 2 hours long I would watch the entire thing. Probably more than a few times. Thats a great idea. You should do that one day! Just as a treat for those of us that enjoy learning from you.

[@ChefJeanPierre]

Good idea! We'll give a try soon! 😀

[@michaelanderson6456]

People don't have the attention span..these doctors give Similac products..people eat like kings in the USA. ANIMAL 🍖RED MEAT , EGGS AND CHEESE. OK..But if you serve vegetables..it's like folks don't seem to like too much veggies..it's sad. Because..roots, greens. Onions,rice, grains, beans..fruits are really great source of energy, FIBER..and flavor (I.e..herbs-spice ..yummy)....American values their love ❤ affair with warm melted cheese. Rare meet..we don't fast much any more either...oh well to each his own way in life..right? We need to suggest a balance diet to our younger generation

[@almires6945]

Many people can cook…but when I watch this guy I feel like I’m in the kitchen with a friend. So energetic and the #2 ingredient after onion….is humor.

[@DrJohn493]

The nice thing about being retired is that one has far more time in the morning to try recipes like this for breakfast without worrying about having to rush out the door to work. And no worries either about how much garlic you throw into the pan 😉😉! I'll also cook up everything in this recipe except the eggs, place the mixture in small, serving size freezer bags so I can take one out, warm it up and scramble in an egg or two for a quickly prepared meal. Another winner Chef J-P!

[@davidcorless5581]

LOVE EVERYTHING ABOUT CHEF JEAN PIERRE, HIS COOKING, HIS PERSONALITY, HIS HUMOR, EVERYTHING , AND I'VE LEARNED A FEW THINGS FROM CHEF JEAN PIERRE AND IAM A RETIRED TRUCK DRIVER AND IAM IN MY EARLY 70S .

[@ChefJeanPierre]

Thank you David!!!😊

[@stevengoyette9089]

God blessed America by giving us Jean-Pierre. His humility and humor is terrific! Great teacher because he tells you WHY you need to do something. If we know why, we understand.

[@ChefJeanPierre]

🙏🙏🙏

[@brucebergstresser3973]

Anyone besides me that thinks his eye roll back in his head when he really delights in a taste test? I agree with many who state their pleasure at watching the Chef enjoying himself both while teaching and while tasting. Bon appetite, Chef. You are fantastic! ☺☺

[@ChefJeanPierre]

Thank you 🙏

[@sandakureva]

That's a thing for real. It happens to me too.

[@Louie359]

So happy to see the new gas stove replacing that hideous flat top convection contraption.

[@ChefJeanPierre]

👍👍👍😀

[@Gus-mi2fv]

Come on guys, this guy can cook, is funny and has the best French accent. He deserves way more subscribers and likes!!!!

[@ChefJeanPierre]

🙏🙏🙏👍

[@djstantsia7905]

I WISH I COULD SUBSCRIBE FEW MORE TIMES

[@ArtMorte]

Breakfast is the most important meal, because of the mental side; nobody is going to feel good about their day if the breakfast was lousy. A nice breakfast and you feel like anything's possible ^^

[@NragedXX]

Sometimes it feels like I'm attending culinary school for free ....I am very grateful CHEF! I have learned do very much.! Thank you from bottom of my heart!......and my families bellies!!! Lol

[@Marta_Lledo_Video_Channel]

Chef, If this is breakfast for Sunday then I can hardly wait for Sunday!

[@badhat3051]

Before my wife retired, she worked 30 years at a national sea food restaurant as a server and every once in awhile she would bring home some of the left over baked potatoes (wish it could have been Lobster or shrimp) she used them for hash browns, or potato salad, mashed potatoes, or cottage/shepherds pie they were great, there is a lot you can do with baked potatoes.

[@Matt_Johnson]

Onyons always number first.

[@alpcns]

Just love these videos, even without the hilarious James Bond (James Butter) intro. Another delightful moment is Chef's culinary ecstasy when sampling the dish. Wonderful! Thank you, Chef!

[@bill16126]

Made this for my wife today for Mother's Day and it was a big hit!

[@FuzzyPuddingGamer]

Chef, this is an older video, so I don't expect you to see this, but I love coming back to watch your videos again and again. Each time teaches me new techniques or helps me remember them! Love ya Chef!

[@d-obvious]

Thank You Chef, and you can tell me to cook onyo at the beginning of any dish as often as you want. it's all part of your charm 🪄

[@minibene6179]

It's official, I live for your videos. Thanks Chef & Happy Thursday!!

[@obozomustgo5449]

I've been doing this for years, but I do par boil the potatoes so when I add them they crisp up quickly. I'll also add a couple of dashes of cayenne or pepper flakes along with a dash of smoked paprika for a slight touch of smoky heat. My kids love this simple dish. When they were little they said "Dad, can you make the egg mess stuff this morning?" Good times back then.

[@yankeebean2000]

Sweet!

[@garythorsell5061]

The longer the video the better chef

[@woody_fromda6ix206]

Jean Pierre is an absolute legend

[@yaboibueno69]

Gonna be a good day when Chef uploads.

[@Broncoman-lk2zn]

I'm glad I'm not the only one that talks to the food while preparing it.

[@Techformative557]

KZbin should remove the dislike button for Chef Jean Pierre's videos...there's nothing to dislike, period

[@ChefJeanPierre]

🙏🙏🙏😀

[@pekan1000]

Holy... you have your GAS STOVE back! I'm really happy to see that. Keep up the good and entertaining work, chef!

[@SusanCliftonArtist]

I also noticed that. I bet you’re happy!

[@susanmacko9303]

Wow 103 thousand views over nine months- a lot of people in love with this wonderful chef😊

[@gretelhance]

Smells so good! God bless America, don't ever forget the garlic!

[@HabsRealFan]

Merci Jean-Pierre. Délicieux déjeuner pour toute la famille ce matin ! Tout ça grâce à toi! Continue ton excellent travail!!!

[@pawetokarski7429]

Szef Jean Pierre jest super. Stosuję jego przepisy w mojej kuchni i dzięki temu wszyscy mówią mniam!

[@ChefJeanPierre]

Dziękuję Ci!, Thank you! 😀

[@castlebboy]

And please take ur time. We can always forward it. Just enjoy making it as we enjoy seeing it

[@ivanbreytenbach123]

The comments from the editors are golden

[@connieholthaus957]

I make this over a fire when camping....always a hit...put a little cheese on top too....yummy!

[@dawnbeaird5183]

Happy Thursday, Chef.

[@kimberleegullbailey2547]

Don't forget the salt and pepper! 😘 Thank you for your excellent teaching skills!!! P.S. God Bless America 🇺🇸

[@goupigoupi6953]

I like the egg yolk runny and the white quite solid.

[@selinalay2064]

12:14am here in Melbourne, Australia. See Chef J.P’s upload and stays up a little longer just to watch it! :D

[@QueenOfArabianSea]

It's 10.17PM and I am watching it

[@daphnepearce9411]

@@QueenOfArabianSea 08:47 for me.(Phoenix, Arizona)

[@rtufs26]

I am here in Melbourne, Florida. Always try to catch the video as soon as possible. Roger

[@Lord_Malkior]

Just made this recipe for supper tonight on a Wednesday after work and it was cheap, filling, and as chef Jean-Pierre always boasts: amazing. Also super easy to prep with a good knife. Thank you and your editing team for the KZbin uploads. They are one of the simple pleasures of life that make me look forward to each week. Your videos are perfect as-is, ranting and candid mistakes and all. It makes me feel better when I inevitably dork-up a new recipe for the first time. Love 'yall~

[@R.L.KRANESCHRADTT]

11:49 perfect, I like the yoke like "jelly" not runny ... but just ooooozie.

[@NidarosLP]

This reminds me a lot about a Swedish dish called Pyttipanna

[@IngoWoelke]

Your videos are so entertaining they can be as long as you want them to be

[@nothsim]

Went to the kitchen and started chopping onions for tonight. Jean is very inspirational

[@rickmansberger4136]

We love you Chef John-Pierre. You can keep telling us about butter, onions and garlic. You make our food and kitchen life complete. Nanette and Rick Mansberger, East Lansing Michigan

[@bradleejones9959]

I thought I was getting caught up but I just checked with the Channel and Oh Momma Mia! I have a full cooking education to go. And loving every minute of it!😁

[@danmarley2886]

This is a Chef help program. Rim shot please. I learn something every time. Great job.

[@rtufs26]

Dear Chef, Please prepare a video using Short cuts. Such as frozen diced onion, frozen veggies, refrigerated mashed potatoes. This would be very helpful for a retired guy like myself that has chosen to start cooking at age 65. I don’t use short cuts too much, but they do come in handy. Your fan, Roger

[@_WillCAD_]

After all this time I finally made this breakfast just now, and it turned out terrific. I made three small changes: I used pork sausage, because that's what I had in the freezer this morning; I added a half-dozen slices of bacon in bite-size pieces, and when I put the eggs in the pan I covered the whole thing with a layer of shredded cheese. Thanks for the recipe, Chef! It's fantastic! NOTE: I did my mise en place, and I put the onion in first, as you always teach. Don't ever stop repeating those things!

[@owensandford8070]

God bless America

[@dennishunt1590]

Hey Jean-Pierre mate, there's more than Americans watching your videos. Aussie bloke here from Geelong. God bless America? What about the rest of the world, we all live to see you cooking your onyorns.

[@CristiNeagu]

2:13 Your regulars are going to say: "But you forgot to say that onyo is first except when there's bacon..."

[@jamesholmen9725]

I started watching when there were 300K-400K subscribers. Now the chef has 1.18 million subscribers and rapidly increasing every day! WOW! You rock chef!!😊😊

[@zekelucente9702]

I do this with packaged O’Brien potatoes and Jimmy Dean sausage. Quick easy one pan breakfast with good sourdough toast.

[@itstime2465]

The best Chef on the net and off the net .........

[@ChefJeanPierre]

🙏🙏🙏😀

[@danielxx7700]

Golden potatoes--Chef tells you how to get them. Crispy potatoes--Chef makes sure you know it's a TOTALLY DIFFERENT process! Chef JP, The People's Chef!!

[@MaryCauston]

You know Chef, we don’t mind going a little longer, less rush = more mellow. Stress free! 😊

[@dennismontefusco2621]

That's my kind of breakfast 😊

[@TriersTreasures]

I love your reaction when you taste your food. Always makes me feel to go make the dish immediately

[@melody7136]

Chef, never worry about repeating something. In college, they always used to say, "Repetition is the law of memory"! I love your videos. Thank you for making it real!

[@mikemachen4170]

I like your food and your show. I have close to 50 yearsin my field. It's nice to see someone else with years and years be about to make mistakes to. I know I make plenty of them. 🤣🤣🤣🤣

[@jonathanyoung2588]

Hey, to err is to be human, after all

[@ChefJeanPierre]

🤣🤣🤣

[@mikemachen4170]

@@ChefJeanPierre that's right. I used to teach automotive and as a teacher I would Mahe mistakes on purpose for them to catch.

[@imgood1291]

I make this breakfast about 3 days a week i use turkey bacon or breakfast sausage with some red pepper flakes for a slight kick. the kids love it.

[@ronhansen7717]

I make something similar fairly regularly. Not a fan of green bell peppers, but love the other colors. Sometimes, I'll just scramble some eggs and mix them right into the potatoes. Other times, poached eggs. Potatoes and eggs, no matter how you combine them, are a match made in heaven! 😇

[@pizzaishappiness7994]

This breakfast with a pairing of shakshouka WILL be amazing. 😋

[@shaneway007]

Hey chef JP Shane from new Zealand we feel like we are with you too but that's because of your wonderful personality and presentation

[@tudor3232]

God bless the internet chef,not just America because you have audience from all over the world.....I think,I'm from Romania 😊 You are so natural and real chef,I love it!

[@ChefJeanPierre]

God bless Romania 🙏🙏🙏😊

[@haoranwang878]

Chief, can you also please teach how to make scrambled eggs? Your method is always easy to follow. Thanks!

[@finianday-lewis9769]

I always feel like I’m Rye Dare with you as well, Chef. Joyous as always

[@ljjackson7106]

😂 👍

[@Jayme09]

I really love watching your videos! The way you explain how to make the recipe is so entertaining and it makes it easier for us to make. Thank you!!

[@Marcel-kn2mh]

This looks absolutely delicious, even though I don't eat Eggs. If Chef Jean-Pierre made this for me I would eat everything 👍

[@SuperMatus1234]

Whenever chef Jean-Pierre releases a video, it´s an automatic like! I know it´ll be awesome even without having watched it beforehand. Keep doing what you´re doing, cooking amazing recipes and teaching us a great deal about them and about cooking itself!

[@ChefJeanPierre]

Thank you! 😀

[@GeorgeSemel]

I would eat that in a heartbeat. Looks very simple to do.

[@HolyReality]

As always, thank you for what you do!

[@rona4851]

Chef Jean Pierre is the best,, I will say he makes it look very easy!!

[@jimcapone2593]

Potatoes and eggs was the go to breakfast on Sunday and or lunch on saturday..my mother and father would make it more like a frittata. It a great combo potatoes and eggs !

[@krysstevecrimi1482]

Delightful! Many thanks Jean-Pierre, you cheer us up every time :-)

[@SuperNova823]

I even watch the videos at work in my break. I don’t want to mis any recipes. Thank you Chef for this wonderful breakfast.

[@mariadacosta7264]

I watch them WHILE I work! haha I'll be working on something with his video down in the bottom of my screen, and every time he says, "Look! Look! So beautiful!, my friends!" I have to click on it to make it full screen! It takes me forever to watch the whole thing because I'm constantly backing it up a few seconds!

[@sylvaingingras4457]

The perfect BREAKFAST !!! You rock Chef Jean-Pierre !

[@sylvaingingras4457]

My wife and I Love your channel and cooking skills ! Looks like you’ve done it all ! Maybe some day we will hug you on a cruise ship ! We love NCL ! God bless your work and spirit to your viewers! You are truly genuine!

[@Des837]

I love your cooking I’m very happy I found your channel I have tried several of your recipes with success thank you keep up the good work. Des Dublin Ireland

[@mrmudcatslim1004]

Okay Chef, thumbs up my friend.

[@eriks.lundestad9365]

I missed the bond intro haha. Thanks chef. My breakfast tomorrow 👍

[@Xubono]

Just past 1am Friday morning in Adelaide, South Australia. New Chef JP video!! So now I am chopping onions and potatoes ready too cook breakfast. Looks like it might be eaten early today! Thanks again Chef. Love all your cooking, and please, always keep talking - we enjoy it and you teach us so much.

[@daphnepearce9411]

oh......so it's tomorrow in Australia.....guess I'm living in the past, or you're a time traveler! Lol!

[@Xubono]

@@daphnepearce9411 yes, both are true! Australia is 9 to 11 hours ahead of GMT, the US is a few hours behind. So Australia is always at least 14(?) hours ahead of the USA. At least according to our clocks.

[@daphnepearce9411]

@@Xubono What an interesting world we live in. Have a great day!😀

[@SH-jg5zq]

Thanks 🙏

[@corryjookit7818]

Thank you for the Red Heart, what a nice surprise.

[@M_Alsharif]

I now like the videos instinctively before watching them cuz I know it's gonna be good

[@All2Skitzd]

I love Irish Butter!

[@Bamzuz]

GoodMorning Papa 🍳

[@stephengoldberg334]

Chef JP: I made this recipe for my sisters and their children. All plates cleaned! I made scrambled eggs the way you taught, with cream, extra yolk for color, and a little Pellegrino to trap the proteins as you taught! Lessons learned: I prepped everything like you: I wouldn't say I like a mess. That you taught me with the little and medium bowls of prep.. 2nd Lesson: Somehow, I put the potatoes before the onions. I put them right in. Clarified butter (your lesson helped). I recovered. I wanted to add parmesan Reggiano. I did. Now I learned exactly what you said. Drops to the bottom (when I was making scrambled eggs) were hard to clean. I had trouble, but I FINALLY got it clean. You said be careful but added too early. Oops! 3) I used the cookie cutter large to put the scrambled eggs into. It worked. All the ingredients you teach us they loved! They have not seen the videos and cannot boil water! I told them I would make them Croque Monsieur For lunch and Tuscan chicken for dinner. I have slowly noticed that they come to my home more and more. Now they will bring their husbands. So will have to multiply the recipe by the number of people. OMG chef. I am no longer making enemies in the neighborhood. AND and old lesson: Never let a woman or girl go hungry. They will kill me.

[@tierneyyoung9333]

This is the greatest comment! Congrats on your success.

[@johnmccool4851]

Onions first, "Mamma Mia" Following you a long time. Love your show!

[@sluggo2014]

Love the new gas stove!!!

[@SammieDD3]

Anything that can be made in one pan like this, love doing while camping especially breakfast 👌

[@anniehyams6833]

We are going to Voila thank you @ Chef Jean Pierre for reminding us to cook the onions first thank you so much and thank you so much for sharing a beautiful recipe and video it's delicious and yummy even for lunchtime @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️

[@marcusburnett8923]

We are right there with you Chef! 👍

[@CONTINGENCY_sys]

What can we say, we love breakfast.

[@walter1554]

My family and I loved it. Thanks Chef.