The Ultimate Stuffed Duck Breast | Chef Jean-Pierre

[@AutumnDrifts]

oh my goodness! looks amazing, im encouraged to give this a go for sure, and that blueberry sauce i will try with everything😋

[@DonPandemoniac]

I'm not saying that you are underestimating your audience, but by looking at the comments so far it is clear that many of us are quite interested in giving a recipe like this a try. So, good job on taking the fear out of it by demonstrating and explaining every step of the way. Many dinner tables will see unexpected displays of culinary goodness by your guidance.

[@ChefJeanPierre]

Thank you 🙏

[@onlymyself7225]

its all talk , most people , almost all , wont be making this ...

[@RajaGSD]

I disagree. Most people who won’t be making it wouldn’t watch it. Even if they don’t make this exact thing, it’s helpful to watch the steps and get the idea of how a professional would approach a dish.

[@CombustibleKitttens]

@@onlymyself7225 Well, I made it. Doesn't constitute a disproven thesis but it's one in the did it column.

[@Phil144gbp]

I'm gonna give it a go

[@thegodofpez]

I think we all love getting new notifications of Chef Jean Pierre videos. (:

[@wormsquish]

Yes we do. I look forward to it.

[@zack.elliott85]

They are great, they stay good for 17 years

[@thegodofpez]

@@zack.elliott85 A true fan, here! 👏👏🙏

[@djsuss552]

While the average home chef may or may not attempt a more complicated dish, I do think learning the techniques are valuable, as well as learning to make some of the components which can be used in other dishes as well. So thank you for bringing us this content, as I always learn something!

[@bobgregorasz7685]

Well said :)

[@DD-uw5xg]

I have a raised a few organic ducks for eggs but one is too noisy and has to go. I want to make a very special meal for my family. This is perfect because it not only will be delicious but can serve several adult people. What do you suggest I serve on the side to compliment it that is not as labor intensive so everyone gets plenty to eat?

[@calrobinson2484]

This looks amazing Chef, thank you I will definitely be trying this one.

[@judyvincenty9911]

Awesome! Can't wait to make this. Definitely thumbs up!!

[@thereccher8746]

Your video is not a waste Jean. Some of us, well me at least, want to become great cooks and are totally willing to try out something a little more challenging.

[@vitalibahdanovich8072]

This too 😃 Wonderful recipe!🙂

[@Joliie]

13:45 🤍💙🤍💙 Why I love these videos, I may never do this one, thank you :)

[@kimberleegullbailey2547]

What an amazing work of Art!! Excellent. 🧡👏

[@nealk6387]

No matter how complex a recipe is when he says “it’s very easy “ he instills confidence.

[@rileyzmusic]

This is one of the many reasons I’m a huge fan of yours JP…. You show ALL of the wonderful techniques you have mastered over your many years of cooking, from the basics to the high end Michelin style …. All in your fabulous easy style 🙏 You are a inspiration to all of us. ❤️ Much love as always xx

[@sidviscus]

Thank God this channel shows how to make actual cuisine. Most cooking channels on KZbin are focused on making home style cooking, which can be very boring. For those of us who want to know how to make 5 star plates of food, this is the channel.

[@MR_Mocha_Major]

We love when you make complicated recipes! We come to learn from a master chef, we can get the simple stuff from “tik tac tok lmbo. LOVE YOUR ARTISTRY!!!!

[@alwolschleger7242]

Chef, you sounded like a parent that's watched his kids grow up and are ready to send them off on their own, and it was beautiful and heartwarming! You've given me and so many others so much confidence, and I love seeing these more complex dishes and the easier ones.

[@donswietlik4292]

Perfect special dinner for my wife.

[@leedoss6905]

The man knows how to cook duck. Good show my friend.

[@paulchauvin840]

I made it with chicken. Thighs and breast. Sautéed strips of dark meat to put on the inside. Cooked until breast was 165. Everything else followed your recipe. My wife loves blueberry, it was her favorite so far. Shared a picture on your FB page. AMAZING!

[@ChefJeanPierre]

👏👏👏

[@CSLFiero]

Wild rice and quinoa salad as a side. Putting Wild rice next to duck gives the impression of "woods to table" game bird dinner. People love that kind of thing, pay for it too

[@d.mat.zero6525]

some times i take on complicated recipes bc you can learn a lot from them.

[@julietteyork6293]

Devoted Chef Jean-Pierre fan that I am, although I’m on vacation in a somewhat remote location with spotty internet, I haven’t missed a single video! 😀

[@Bobster986]

The best ingredient Chef Jean Pierre always uses is encouragement. 😊

[@robertbeger4275]

My wife loves duck. I will have to try this. Thank you Sir! You're such a joy to watch.

[@roselle1969ify]

I've never prepared any "duck dishes" before but this is what I appreciate about the way you show step by step how to prepare something different. Looks delicious 😋👍! Thank you Chef!

[@roselle1969ify]

Chef Pierre it's not only my pleasure to watch you but it's an honor to view your expertise. Thank you!😊

[@ricebrown1]

Damn. Chef JP pulling out the Michelin star meals.

[@tatianagutierrez6536]

BRING IT ON CHEF!!! We LOVEYOU when you get COMPLICATED! Your Ukrainian friend, Tatiana

[@ChefJeanPierre]

👍👍👍😊

[@daveyk44]

As you said chef, it's more labour intensive than difficult. If the video was just the chutney, or just the confit, or just wrapping a duck breast in bacon... it would be so simple that "a child could do it!". So if all us foodies out there just break it down, one step at a time, I know we can all successfully create our own wonderful dish! Thank you for the challenge of such a luxurious dish to treat that special someone to! 😉

[@SherryWineAndCats]

I have been a restaurant manager for over 20yrs. I came home to my kids and never wanted to cook because well because, anyways Covid almost killed me and I haven’t worked in over two years now. Your videos have me back in the kitchen happily too and even tho my kids are adults they like what you have helped me make!!! God Bless you Sir!!!!!❤️❤️❤️❤️

[@johanvanzyl8479]

La Canard it really looks very pretty oh sh*t I mean AMAZING!!!

[@richardsonkinnear8031]

I love this man’s work. A pure professional. There are few KZbin chefs that I would even credit. I often wondered if Jean-Pierre is related to the (late) actor ‘Philip Baker Hall’ who sadly passed in June this year. The Resemblance is uncanny.

[@JORGELOPEZ-ik4fg]

If it tastes good, it’s not complicated

[@rowenadiaz5]

Chef JP, I miss writing you a message/ comment but I would never ever missed watching your vlogs, as I have a notification and I watch it same time as I need to smile and enjoy my day... Keep as nice amd funny as you are Chef JP! Thanks for continued giving us great and easy to follow recipes bec.you explained all. Love you always - from your avid fan 🇵🇭 🇳🇴 UK

[@diaman_d]

I nearly fainted watching the resulting plate. Oh my, Chef. I will try this one day for sure.

[@georgezimmerman1490]

I hope the whole production team gets to eat all your dishes and that they really appreciate how special of a gift that is.

[@richardwind2859]

I Was Waiting For That BUTTER

[@richardwind2859]

What is this ..there is no content ?

[@rworrick8037]

Dude you fell for that? You've probably been hacked man. That's not the chef.

[@richardwind2859]

@@rworrick8037 i didn't responde ..or did I

[@richardwind2859]

@@rworrick8037 there is an App called telegram but I didn't message that jerk .. I would love to know how to do that Crap to get even with these Phishing @$$#0les

[@rworrick8037]

@@richardwind2859 same buddy. This is like the most wholesome KZbin channel in existence with such a great community in the comments section for the most part. It disgusts me that there are people out there willing to take advantage of that.

[@hydrojet7x70]

Love the more complicated recipes! Can’t wait for more!

[@BeautyNFood]

Loving this 2 years later.

[@carajentzen5049]

I love the more complicated dishes! The only reason I come to KZbin is for things I don’t know how to do…I want inspiration, I want to learn new things! I don’t want to make my husband the same thing every week over and over. My husband calls me the best restaurant in town❤️ It’s because of chefs like Jean Pierre & “complicated” recipes!

[@topabc6]

I love your fancy recipes like this! Keep them coming!

[@bridgeboys69]

Whoa! I made the sauce for salmon and it killed! I was so amazed at the flavor that popped from it. Couldn't have done it without you, Chef, teaching the techniques and repping them in each video. Thanks!

[@rustyshackleford3278]

TWO duck recipes (one from Sunshine Cuisine) in the same week? Thank you Chef JP - amazing as always

[@jackdotzman2908]

I’m a duck hunter, guess what we’re having Sunday for dinner. We’re going to have wild duck, some adjustments will be in order for the flavor of a wild duck but from now on we’ll serve the duck with a sauce. Oh how I wish I was there to taste you duck breast wrapped in bacon. Thank you again for a wonderful idea to prepare duck. We love wild duck. From Missouri

[@tatianagutierrez6536]

By the way....YOUR CAMERA MAN DOES AN EXCELLENT JOB!...SHOWING US YOUR RESULTS! Your Ukrainian friend, Tatiana

[@craigmetcalfe1749]

Grêle! Roi du canard! I sleep better at night when I know there is duck in the fridge Chef. Thank you for such a delightful receipt (old English for recipe) that I will be scheduling as soon as I cook my Penang Seafood Curry Pot Pie. Cheers!

[@southstreetbarbecue7875]

I love all the videos but it's nice to see Chef flex his culinary muscle occasionally!

[@Cinnamon-y]

I often try your recipes and I'm a mum of 3 son's we really enjoy your recipes as something special just because I want to learn to be a better cook I feel at age 30 I am quite an accomplished confident cook I am self taught and your recipes have helped me become better. I cook recipes from all over the world if I'm honest I'd like my son's to grow up knowing good food with fresh ingredients! So your videos have been a huge help! My husband loves the steak with peppercorn sauce! We had the pork chops that were brined with sweet potato mash and the sauce with mushroom and onion yummmm that was amazing! X I like duck I may try this one thank u! X

[@solanaceae2069]

The second I saw the bacon wrap I knew this was for me !

[@6wheels646]

I’ve been meaning to watch this video ever since you mentioned it in your Q&A and I’m glad I have. I can’t wait to make this for a family dinner party. I can’t believe this has so few views! 😮

[@FuzzyPuddingGamer]

Good Afternoon Chef! I'm excited for this one!

[@donswietlik4292]

I love duck domestic and wild.

[@barbarafinn9499]

OMG!! I think I will make this for Christmas! Looks amazing. Made my mouth water!🤣 Chef, you sound like you have a cold. Hope your ok! Thank you again!

[@DD-uw5xg]

I agree. I have a duck I've raised but need to make lots of side so everyone gets some. What are you going to serve with it?

[@barbarafinn9499]

@@DD-uw5xg I will make asparagus wraps and salad

[@DD-uw5xg]

@@barbarafinn9499 yum, great idea.

[@barbarafinn9499]

@@DD-uw5xg prosciutto wrapped. So so good 👍

[@78LedHead]

Watching Jean-Pierre get excited about butter makes my day. There's no put on there. That's true and pure joy. You have to love it. Can you believe it, chef, I've never tried duck. There's so much stuff I'd love to try.

[@johnbrandonjet1160]

Once we have to cook together 😉 Another great recipe ❗️Forza Jean-Pierre 😎👌

[@deeez00]

This might take all day to make so I would make a lot of them. This would make a nice main course for a wedding.

[@ChefJeanPierre]

They freeze super-well!!!😊

[@gthebart8212]

I thought that I knew my way around the kitchen until I started watching your videos. I've learned more in the past month, when I discovered your fantastic channel, than I have in all of the years that I worked in my uncles' restaurants! Wow... your knowledge, your wit, your mannerisms, even your forgetfulness is all such a breath of fresh air!! You're the best, Chef JP!! I Know that you've done mussels in a white wine sauce, but I hope that one day you'll show us the Steamed Mussels in Pernod. That's my request. And don't forget to "measure carefully"... haha!!

[@ChefJeanPierre]

Thank you for the kind words!!! I added your mussels on my request list! 😊

[@dr.x4050]

The more complex recopies do inspire me. I always learn a lot on this channel.

[@ajourneysaved4311]

Thank you for this part 2 of duck this week. I will be making this for a guest from out of town before the years end.

[@angelaturbak8088]

What a beautiful and delicious dish. You have made a complicated dish straightforward and achievable! Never attempted duck before, but I’m ready to try it!

[@chefthom72]

Such a joy to watch you cook! Thank You Chaf!

[@rick95838]

Amazing Chef!! You rock

[@sambassil7825]

Chef Jean Pierre you’re the best, talented and articulate. Merci.

[@janevt.2280]

This is the perfect restaurant dish for a special meal, just up my alley! Love anything with duck and this looks yummy! Thanks for sharing this very special dish! 🌿

[@albundy5228]

Whether the dish is simple or complicated, you do a fantastic job teaching! You not only teach us "how" to make something, but "why" we're using a particular technique when we're cooking. Thanks to you, I'm attempting dishes I never thought I would ever make in my life. Thank you Chef JP, and your crew for great content!

[@rworrick8037]

You just know it tastes extra delicious when chef goes in for a second bite.

[@faithduncan7670]

I made this dish with a few changes according to what I had on hand. I used dry herbs and frozen spinach. Wow! What a meal. ❤ I love how everything is explained.

[@GrapefruitSoundLab]

Thursday is Pay Day for me, but these videos are better. REMERCIE CHEF!

[@sandyworkman3025]

That's beautiful Chef. I'll have to grow a backbone and try it. Also add some asparagus or zucchini boats. Thanks!😎

[@MudDragon723]

Not sure how this one escaped me, but I’m going to save this to my recipe list. It’s really cool seeing more complicated recipes once in a while. Plus, when I eventually find that special lady that can put up with my nonsense a step by step guide how to wine and dine all fancy like from Chef JP is a certain ace in the hole!

[@lets_go_see_]

a marvelous recipe.... merci //// grazie-mille

[@mileseggimann280]

Chef sounds a little under the weather...get well soon, Chef Jean Pierre!! Great recipe, thank you!

[@darinautrey5412]

Thank you Chef - I will pick up the challenge... Awesome instructions!

[@mrmudcatslim1004]

I have enjoyed everything you have put out so far. Learned a bit to. Variety is always welcomed Chef.

[@nebojsadimic4868]

I really appreciate this recipe. I think we all miss culinary masteries of Chef Jena-Pierre 👍👍👍

[@giraffesinc.2193]

Ohhhhh, I love the more complicated recipes! Chef, this is also perfect timing as I have two duck confit legs in the freezer and cannot decide what to do with them but now, I know. Love your channel and thank you!

[@giraffesinc.2193]

Thank you, Chef!

[@jlunde35]

Fantastic. Best episode yet. Thank you.

[@souheil3333]

Great. You are a master Jean-Pierre 🙂

[@vonboldler5219]

You are the best! Love love love! I made your new England clam chowder today! Thank you teacher and thank you youtube!

[@Steiner1976]

Great Cinema! Whooo! Fabulous Dish.

[@LesDow]

Love this recipe and will definitely give it a go. Would be great if you did more fine dining recipes like this. I’ve learnt so much from you so already so would be very pleased to learn more to up my game in the kitchen.

[@marshall5021]

I love watching Chef JP all day. He shows the WHY not tik tack no talking videos. I will make this with chicken but I'm already wanting to do the duck version. This guy really shows how easy it is to do this

[@mettemichelsen-beck3813]

YOU ARE AMAZING 👏 ❤️

[@peterchilla7399]

Aloha Chef Jean Pierre you created another great and wonderful Dish Duck Breast with a Blueberry Reduction is awesome I got to try this my Mouth is druling already. Thank you so much. Chef Jean Pierre you are the best. A friend

[@tasos0140]

Chef Jean -Pierre is an international treasure.

[@Joey.Darkwoods-Studio]

Oh wow..... this looks sooooooo good!!!

[@mikearsenault9244]

Chef you are just frigging amazing!!!!!! Even what you say is a little complicated you make it seem easy, Well done!!

[@ChefJeanPierre]

👍👍👍🙏😊

[@StevieBzz]

Definitely worth the effort 👌. Perfect instruction as always. Thanks 😊 Lots of love from across the waves.Tenerife Canary Islands 🇮🇨 🏝 ❤

[@kane7656]

This looks amazing like always Chef.

[@y2ksw1]

Challenge accepted! I love to make more difficult dishes, because first, I feel challenged, and then, my guests are coming back, if I win myself. We don't have some of the ingredients, but thanks to your suggestions, I feel confident in making a memorable dish anyway, even if a Quack becomes a Speedy Gonzales or the like 😄

[@michaelogden5958]

I like to watch "complicated" recipes. Especiallywith entertaining chefs. As others have said, I might not cook something like this immediately, but the techniques are usually good for the ol' back pocket. Cheers!

[@rhondagillespie6031]

Thank you chef! I love making complicated dishes for special occasions. Also good to try on a rainy/snowy day. Your recipe looks AMAZING!

[@wrightbrent73]

@rhondaGillespie Have you looked into this?

[@daveyk44]

I received the same message. Smells like a scam!!

[@katydonald7014]

This looks amazing! I WILL make this , though it will take me a week. Chef JP, this channel is by far the best for home cooks who want to level up. Since following you, I have slowly been investing in my toolkit and pantry and while cooking, detail like mise en place and pan temperature make a huge difference! Thank you!!!

[@davidkucher5.0Coy]

That is one I'm going to do, love it Jean-Pierre 😎🙏👍

[@minibene6179]

Oh, yes!! A must add to my cooking.

[@ESO529]

Dearest Chef Jean-Pierre - you've done it again!! Instead of working I've been mesmerized by a duck 🤣 ... or rather the way you present this recipe. I'm not really fond of duck (on the occasion a Peking Duck in a good restaurant nearby) but I'm thinking of adapting your recipe to a chicken breast. Will have to think it over as a few things are not available in my country of residence. But it is truly mouthwatering and I'm hungry now ... 🥰. Ever yours, Eleonora 💞

[@bradleejones9959]

I love these complicated recipes. They show how to correctly prepare ingredients. Behind the scenes of great restaurants. Thank you Chef and congratulations on another fantastic show!

[@adriandonaghy7302]

Hi chef J P your video unreal a real love and passion for cooking ,have to have go at this mm😋😋😋😋👍

[@jeffthalrose7330]

More complicated recipes please! Love it!

[@wrightbrent73]

Oh Chef, I'll be cooking this dish... lol Thanks for doing this

[@krtgiroto]

I'll definitely try that, thanks for the recipe!

[@funkytown5858]

JP, chef. Best there is . Thank you for sharing your talents And teaching us tips and beautiful recipes!🧑‍🍳👍❤