The Perfect Surf and Turf Dinner | Chef Jean-Pierre

Hello There Friends! Celebrate love this Valentine's Day with this surf and turf dinner! Impress your special someone with succulent lobster and juicy steaks, cooked to perfection. Watch this video to see how you can create this restaurant-quality meal at home. From preparation to presentation, I've got you covered. Indulge in the best of both worlds and make this Valentine's Day one to remember. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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VIDEOS LINKS:
How to Cut Vegetables (Asparagus): • How To Cut The Most Co...
Mashed Potatoes: • How to Make Perfect Ga...
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PRODUCTS USED BY CHEF:
❤️ Demeyere Stainless Steel Sauté/Fry Pan: chefjp-com.3dcartstores.com/S...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Stainless Steel Strainer: chefjp-com.3dcartstores.com/D...
❤️Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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chefjp-com.3dcartstores.com/
#valentinesdaydinner #valentinesdinner #surfandturf

[@steveshetterjr.6976]

Chef, I will personally thank you for the pleasure you gave my father and I over the last 9 months. I invited my father to your site one day and he loved what he saw so much that we started making your recipes with our own twist on them. We did stick to the original on most though. I bring this to you with an empty heart that my father passed unexpectedly on Jan. 11th and buried him on the 17th, my birthday. We were planning on doing something special for our wives for valentines day. I am going to have to do this with him in spirit and I know what his response would have been. "What would Chef JP think?" My usual response, "Make it your own, what you like". Thank you and hope to see more from you. Thanks again.

[@Kathleen5429]

May your Dad rest in peace but always know that he is always with you and your family.

[@lwmoss1]

What a beautiful tribute & also heartbreaking. I recently had my Octogenarian dad move in w/ me. We watch Chef JP occasionally & he gets a kick out of my impression of the Chef when I cook. I pray for peace as you navigate this loss.

[@flagrantly_obtuse]

❤ Thank you for sharing

[@steveshetterjr.6976]

@@lwmoss1 thank you sir

[@steveshetterjr.6976]

@@Kathleen5429 Thank you ma'am.

[@ramsayward6582]

This man's enthusiasm for food puts a smile on my face ☺️

[@pperdion]

And it gets me in the kitchen!!

[@minibene6179]

Mine too! He brightens my day, every time. Love him & so happy I found him & his online shop!!

[@rustyshackleford8186]

Ditto

[@guillaumebillette4078]

It's fantastic! I'd love to have him do a show in French, I love the accent but I'd love to hear the original.

[@harrymarsee2782]

His enthusiasm for life keeps me watching his shows. Chef's personality is fantastic.

[@TheAirplanewoman]

@4:20. Exactly what I do when I’m pulling out a good wine for the evening lmao. After seeing this recipe, I’m being my own valentine this year and cooking this for me lol

[@George9906]

"Friends I wish you could smell this!" Biggest inspiration to make this dish!

[@djfunkycraig]

I love how you say “We’re gonna do it together, it’s like you’re in my kitchen with me every time!! Thanks Chef 🥣

[@csrboltfan2643]

Man, you got that right !!

[@wurlitzer895]

I'd much rather be in his; it's far bigger, has professional equipment - and limitless knives, strainers, pots and pans, etc.!!!

[@MottiShneor]

@@wurlitzer895 And don't forget - someone to wash this whole pile after he takes the good food and walks to the dining room.

[@wurlitzer895]

@@MottiShneor Absolutely!!! :)

[@djfunkycraig]

@@MottiShneor to be honest, I got a good feeling he would do it himself, so much passion, you may be right but that’s cool too cause if I spent that much time in the industry I’d love that 🍾🍔🦐👍🏼

[@DickWigglin]

This man is pulling the strings of my heart, and I'm a guy.

[@ChefJeanPierre]

👍👍👍😊🙏

[@rashiedsalie2244]

Leave it to Chef JP to provide us with good ideas for V-Day! 🤩 Thanks Chef JP for reminding me that real butter is better than all the processed stuff that are marketed as " Healthier " alternatives. Happy Valentines day to everyone.🤗

[@curtishawkins4188]

I was flying solo for Valentines this year, so I made this recipe for myself (2 portions haha), got a bottle of champagne, a few macarons, and had the best night. Your recipes can make any night, with anyone or no one, quite something Chef. Thank you

[@Visitkarte]

Double portion is simply the best! 😎

[@bartvandenberg4901]

Same here, I never mention the mountain of buttter (and cream) I use in my food because "my dieet, my collestorol bla bla) and my friends always come back for another meal (thanks to your teaching chef JP).

[@reginaldwinsor2759]

This adds a whole new meaning to surf & turf. I love watching Jean Pierre perform in his element.

[@TBSWORLD77]

Ha! I made this for my wife for our first anniversary years ago before we could afford to go out to eat at a steak house! I know what I'm making for her this Valentines Day. Another winner Chef!

[@joelopez1515]

I made this for my wife who is not a steak person and she cleaned the plate. She loved the sauce. I’ve made several of chef’s recipes at this point and they’re all home runs.

[@phylliswilliams1938]

It’s lovely to see you so excited about the sauce. The entire dish is truly a labor of love! What a wonderful way to tell someone how important they are to you! Happy Valentine’s Day, chef! You’re amazing!

[@johanvanzyl8479]

Lost my wife (malaria - we are in Africa) last year so this is my 1st Valentine's alone in 40 yrs. Will do this and enjoy the memories.

[@ChefJeanPierre]

May she rest in peace! 🙏🙏🙏❤️

[@johanvanzyl8479]

@@ChefJeanPierre Thanks Love you and this channel!

[@minibene6179]

Oh my! Get out'a the way Jack, I'm coming down for dinner!! ❤

[@jack.mp4]

I ate it all already 😁I can vouch that the blueberry sauce took it to another level!

[@vanaheimuwu4530]

the spark in chef jeans eye when he adds butter 😊

[@wendyhannan2454]

Don’t you just love it ?

[@barbaraadams8219]

You have a way about you no one could ever match. What a delightful cooking lesson and presentation.

[@ChefJeanPierre]

Thank you 🙏❤️

[@Mark723]

The joy that is watching Chef Jean-Pierre

[@ChefJeanPierre]

🙏🙏🙏👍😊❤️

[@melanielinkous8746]

I had no idea you could save the lobster shells for bisque!!!! Woo hoo! Love this channel.

[@kyterunner5440]

I made a broth from lobster shells and legs, added carrots, onions and spices, and everyone drank it as a beverage.

[@vincentanguoni8938]

Oh yes...and you can put it in your pasta sauce for a great flavor!!! Simmer it for a while!!! A classic Maine flavor!!!!

[@kyterunner5440]

@@vincentanguoni8938 Maine...I made mine in Halifax.

[@ronhansen7717]

The only things you can't save for sauces and stocks - banana peels and potato peels (not to be confused with potato skins for stuffing). Everything else is in my freezer. Don't forget to label them.

[@snigelsallad]

thats how you make any sea food stock

[@kevinjacques5837]

WOW FRIEND, AMAZING DISH, she will be happy and he will get lucky, LOL

[@ChefJeanPierre]

👍👍👍🙏

[@kevinjacques5837]

@@ChefJeanPierre friend do you cook veal parm?

[@summerset5376]

CHEF!! CHEF!! My husband of 35 years says my cooking has gone to a whole NEW level since watching your videos! He ❤’s you and so do I! Thank you for your tutelage! Cooking is fun when you learn how with “Chef YUMMY”! (as my husband calls you)😊

[@rustyshackleford3278]

My wife already asked for your Wellington this year Chef, using your secret Crepe trick it never fails. This is a wonderful idea for dinner though!

[@madrabbit9007]

WOW! A Saturday video! Or did Jack foul up and publish it early? We still love you Jack!

[@ChefJeanPierre]

Extra video to celebrate Valentines!❤️

[@karinliane547]

Every Day is Valentine's Day ~ when Chef Jean Pierre cooks. !

[@danielnelson8304]

“A perfect dinner for Valentine’s Day!” [sets kitchen on fire]

[@PRCHE]

Made this tonight for the family! Delicious! My wife loved the sauce, and my daughter said it was the best steak she ever had. Thanks, Chef, for all the teaching you do.

[@Veritas3553]

Okay, Chef! I picked up everything today to make this for my wife tomorrow on Valentine's Day. I am serving this with your chocolate truffle for dessert, and a nice glass of Cabernet Franc. Your passion for sharing your love of cooking with us helps us stoke the flames of passion with our spouses! 😉

[@benitaguinn1636]

I totally love this. God bless you from Haysville. KS.

[@michelaprestigiovanni4914]

The best entertainment! …I can see mamma’s influence. Bravo chef!

[@richardcorsillo9819]

Chef, the lesson on keeping the herbs/spices in the background has been helpful. I think makes a dish elegant, complex in subtlety, and unique. What you initially smell in those herbs, when you purchase or smell a jar, is quite different when it is in the background married to the other ingredients. God has blessed our tasting experience with such lessons

[@nephretite6301]

Chef JP know how to set your Saturday. Right before leaving for the farmers market, was notified of this video. I will be surfing and turfing my V-Day this year. With the addition of that silky smooth sauce, its going to be absolutely delish. Thanks for an amazing dish

[@ChefJeanPierre]

🙏🙏🙏👍

[@garryhammond3117]

One word... WOW! - Thanks Chef JP! - Cheers! ❤

[@G.O.ENGINEERING7321]

MUCH RESPECT CHEF FROM OTTAWA CANADA..SALUTE 🍺

[@hassebarrefors1612]

If he makes this for every Valentines Day we can safely assume that he has a marvellous love life. Well deserved ❤️🍔🍷🍝🍕

[@ironsotg9490]

18:40 I love how he slaps the plate with joy and then immediately cleans his hand marks 😂

[@DownButNotOutYet]

Good afternoon Chef J-P, you made an amazing dinner. That is so perfect and delicious looking. Much preparation has been done with the sauce, but it looks fabulous. The lobster will finish this off perfectly. The asparagus is the perfect accompaniment for these steaks. Enjoy, well done. Kind regards, a pleasure to watch you cook with such passion.

[@redshifttrucking4537]

That sauce looks to die for....

[@gloriajean143]

God I love this guy. Thank you Chief Jean

[@janmac218]

Truly a "Masterpiece." You are such a food designer. Thanks as always Chef!

[@lizmalsam7528]

I was so surprised to see your vid on a Saturday! Once again, I learned a lot & laughed out loud at Jack’s subtitle, “if you know, you know!” 😂😂😂😂 Thank you so much for making my day once again! Happy Valentine’s Day!! ❤❤❤❤

[@joannepeyton1654]

Hi Chef: Perfect timing! My husband and I met the day before Valentine’s Day, thirty eight years ago. His favorite meal is filet mignon and he loves asparagus. Your blueberry sauce looks fabulous! I might just splurge for that lobster tail too, now that you showed us how simple it is. As usual, you’re a crack up! 💜😎🇺🇸

[@lindagilbert6888]

There are no words to describe how fantastic this sounds and looks. Just amazing 🤩. Jack you have a lot of dishes to do. Lol. ❤️❤️❤️

[@vincentanguoni8938]

Those were perfect words!!!!

[@hawardprakash2234]

Chef thanks u very much for showing us with great humor

[@adriandonaghy7302]

Hi chef J P outstanding 😋😋😋top class

[@DoremiFasolatido1979]

I actually just bought the potato ricer on your site the other day, and it arrived yesterday. Going to be using it for the first time this weekend.

[@joanies6778]

I bought one at an antique market a few years back, and I absolutely love mine for making mashed potatoes. Game changer!

[@JohariAazali]

You’re the best chef

[@rustyshackleford8186]

Since the pork tenderloin I do wine reductions now. So delicious! Thank you, chef! My daughter and I eat even better now due to your videos. Priceless. Thank you!

[@hunterwilliams279]

Love learning from you Chef! I use it to teach my Grandkids. Thank you Chef! They are 6 and 9. They always make me smile.

[@tgray747]

Amazing! Chef JP is the best and most entertaining!

[@user-lx4vy9wj9z]

Thanks 👍 you are my special food'professor

[@karlpron]

Butter is an emotion. Thank you Chef. Been waiting for this. A ray of sunshine as always.

[@ESO529]

The special spark and enthusiasm you put into every of your dishes is just amazing and catching 🥰 - thanks a lot Chef Jean-Pierre! This will be our Valentine dinner although I'll have to replace the lobster with a jumbo shrimp or two as lobsters are not available ... and if they are on special occasions (and frozen) then they're costing a medium size fortune🙈. Looking forward to and wishing you a happy Valentine's Day - gros bisous, Eleonora 💝💖

[@Keith80027]

Why not do this for my wife tomorrow for Valentines Day! Thanks for showing how easy it can be.

[@GD-xj3jd]

As always, LOVE it! Growing up,(still am) I wanted to be a Saucière. My mother thought I was a bit wacky but I always loved the sauces that went with dishes just as much as the main dish.

[@jeffgulla1399]

Hardest part of being Saucier is knowing that Sauces reduce while holding for dinner service , they get very salty. I was a Executive Line Saucier, MISE EN PLACE , most important part of a Chefs Success.

[@GD-xj3jd]

@@jeffgulla1399 , other than the Chef's ability or lack of. I see your point but did not realize that the Cook/Chef Sauciere had to preform other task as well. Thank you for the input. The whole profession seems almost scientific to a point of pleasure of the taste buds. To be able to mix and match foods together with sauces. My hat's off to you guys and gals.

[@jeffgulla1399]

@@GD-xj3jd G D, most fun position on a Brigade line if you have a well organized team, also the comradeship in a well balanced team is best part of being a Chef

[@thegodofpez]

“A perfect dinner for a romantic night… hmm hmm!!” Chef JP, you sly devil, you. 😂

[@french.blackdevil1967]

Chef JP..is french. It doesn't matter how many years he lives in USA he Always be a romantic guy..🤗🤗 it's a french who tells you that 😁😁😁

[@tawpgk]

He is also half Italian...perhaps Catherine De'Medici taught the French more than cuisine! Lol

[@french.blackdevil1967]

@@tawpgk His mother shows Chef JP to cook..His father how to be romantic

[@esbenrose]

Wow - I played Chet Baker "If You Could See Me Now" while watching - Valentines day galore! Thanks!

[@jackdorsey4850]

Simple yet elegant❤👍

[@akdouglas6633]

You are not crazy. You are wonderful and a pleasure to watch with lots of great hints for a old guy learning to cook for himself. Thanks.

[@jamesgreen3417]

I love watching your videos Chef. I’ve been a chef for 40 years but your videos give me a lot of joy. Oh I share your love of Tarragon

[@ChefJeanPierre]

Thanks so much James! 😊👍

[@jbrown9778]

Love Chef JP's enthusiasm for cooking. It's contagious, well done!

[@gearhed78]

We need a video with Jacks reactions to eating all of this amazing food. He seems to have the best job ever!

[@lets_go_see_]

Now here is a man who is completely absorbed in his Art! It doesn't get any better. Many of us really enjoy butter as well but the cost of it today is outrageous.

[@P.F.3.]

CLASSIC like the classy Chef who prepares it 💯❣️🍷🍽️

[@bobbythurman4456]

Good Morning Chef, love cooking with wine… and this is an amazing way to treat your valentine with TLC.. God Bless and thanks for sharing❤

[@Redstagwsmnp]

Great looking plate

[@michaelboldys3330]

Beautiful!

[@barneywaggles]

I am 80 years old...you have made a Chef out of me! :)

[@beep-beepwatermelon4203]

My feet are cold because you rocked my socks off with this video! Thank you!

[@30m3]

My mouth is watering chef.

[@tricianienna1]

Happy Valentine's Day to you and the special someone you cook this luscious dinner for, Chef Jean Pierre.

[@stevevanderhorst5234]

I love your videos my friend. I've watched you on both PBS, , and KZbin. My wife and I cook your didhes. We've enjoyed every minute. Thank you so much for what your doing with the KZbin.

[@leocolle9239]

Food looks great as always, but the key thing here is the Jean. So happy sharing he’s knowledge, thank you!

[@jeffcurtis5460]

Chef, take as much time as you like! Love your stories!

[@josereyna8885]

That will be our dinner on our Sweetheart Saturday this weekend! Thanks Chef!

[@vallsterino1857]

Jean! Thanks for all the knowledge! You are helping me become a better cook with all those small tricks you got.....

[@maryannstewart9051]

We are becoming 'butter' cooks at our house too! 😁😋😁😋 he's so great!

[@tompino5266]

@18:20 😆Words could not express his joy ! Pure exhuberance. Could not have said it any better !

[@robertgoetze9438]

A Saturday episode!! Thank you Chef!

[@velizyhills]

"The sound effect is very important!" "Add more butter,don't tell anybody..." Le genre de phrases qui devrait faire sourire toute une brigade. Bravo Chef, vos vidéos devraient être diffusées dans toutes les écoles de cuisine (spécialement en France !)

[@serpilkaddy1609]

Aaa dear chef... You're literally the only person on KZbin who makes me smile from the very start of a video until the very end. Your passion is so very attractive. I started cooking at the age of 11. And what i mean by that is, i had to chase and catch the chicken, clean and defeather the bird or game or mammal being used, and collect the seasonal herbs, vegetables fruits and spices from our garden and learned how to cook properly. We couldn't afford to make mistakes. Of course, i am much much older now, better experienced, and I would love to cook for you 😊

[@anitateague1155]

Yummy 😋

[@HipHopCantSaveMe]

That sauce looked incredible!

[@dchittaz]

I made this last night & let me tell you; it came out perfect. Especially with the deglazing & the sauce.. 20/10 chef

[@annlopez1524]

Thank you 😊

[@joannawilson7971]

Chef Jean Pierre, you're an awesome teacher! I'm so glad I found you!

[@ChefJeanPierre]

So I am! 🙏🙏🙏👍❤️

[@leeorndorff120]

Wow! Didn't expect the extra video, thanks chef.

[@ChefJeanPierre]

Happy valentines 💌

[@leeorndorff120]

Happy valentine's day to you also Chef.

[@caroloni4911]

Omg amazing. Enjoy your dinner on Valentine’s night!!

[@jeremycaughey1864]

No wonder I don't sleep much watching theses cooking videos lol looks lovely chef

[@anisathomas8143]

Good morning, Chef! This looks amazing…as usual! I will make this too! Very happy I found your channel!

[@MisterMister5893]

Good lord, you're rich. This dish's raw ingredients are over $30, I'm willing to bet.

[@Mahalaleelle]

how do you know you were born to be a chef? When a sauce makes you this excited! Nice to see a person enjoying their craft!

[@mattmattia]

My favorite dish, perfect.. 😀❤

[@wandi3112]

Love to hear the tricks of cooking, Chef! That sauce looked amazing! I will definitely make this meal for myself this week! Thanx, Chef, for another mouth-watering recipe! Stay well. Peace.

[@theproperpaupers]

this is so amazing! the sauce looks delicious - can't wait to try it for our own valentine's day celebration :p

[@andrewb8810]

Entertaining! Enjoyed it.

[@kathleenwassum7712]

What a Great and Romantic meal!! I have ALL of your Balsamic Vinegars and they so delicious!! I hope that they last another 18 years! Love you CHEF JP!❤🎉

[@FodorPupil]

Dear Jack: PLEASE do something with the flame at 16 minutes. That is GOLD

[@cutazabutton]

Chef JP is a genius and w Chuck, a Super-Genius!

[@cutazabutton]

I’m sorry- looking at the comments, it must be Jack!

[@anastasia444]

✨ B E A U T I F U L ✨ 🥩🍷 That sauce would pair well with venison or pork 🐷 as well...OK that sauce would pair well with just a SPOON! 🥄 😍😍😍

[@ChefJeanPierre]

👍👍👍🙏😋

[@edwardjtruskyjr.1098]

The chief shows why it's called the "Art of Cooking"! He's a true artist!

[@daves4081]

Chef JP radiates the postive vibes & fun of the Swedish Chef, but can actually cook :-) I've been having such a great time making these recipes, and not totally unimportant, my wife has loved the food I've been putting out.

[@darsmith3448]

Oh my, oh my. This is so very much doable!!! And it is doable on our eating heathy menu! True chefs, like Chef Jean-Pierre, create dishes with GOD'S food. Thank you for this!!! Blessings and Re Jouir - From very rural, east central Alabama, Darlene (& Scott)