The Most Flavourful Steak I've Ever Made | Chef Jean-Pierre

[@salex2988]

Congratulations Chef, And now, let me tell you something, have to tell you my friend, I promise you, I have been waiting 17 years for you to come into my family’s life! :)) My kids are smitten watching you, and everything they say is about your fun attitude and lovely jokes!i.e., the store mayonaise and its 17 yrs shelf life...., ha,ha! Thanks for everything ! My family is definitely coming together in the kitchen! Thanks to you mon ami!

[@Sabrina1998]

I love how you don’t edit out/delete any accidents etc.. This is indeed real life cooking. Thanks a million for keeping it real ❤️

[@ChefJeanPierre]

👍👍👍😊

[@noahlaizer7434]

I always loved people that did that. Correct your mistakes and laugh about them! So many people just delete em and spend hours doing retakes!

[@kurumatt473]

I have to say, it is a joy to watch this man's happiness. It is absolutely contagious. He is definitely the type of person you want around. Thanks for teaching us and keeping us entertained.

[@Dayhawk001]

For all “Newcomers” who have been fortunate enough to come across “The Chef”, your days ahead will be full of joy. Cooking is relatively easy if you can read, but there are substitutes for ingredients that are easily obtained an explained usually at your fingertips. I hope everyone will enjoy as much as I have watching.

[@sickaviator]

Of all the many Chef's on KZbin, Chef JP is ABSOLUTELY MY FAVORITE. I love his humor...I love his receipes...and most of all, I love what I perceive to be a wonderful soul. I'm so excited you reached such a great milestone...1,000,000 subscribers!! I was so excited for him that I called my wife right away and told her. We are both so happy for our favorite chef!

[@ChefJeanPierre]

Thank you 🙏 🙏🙏

[@randalltom9750]

One million subscribers who all love this channel… I don’t ever remember a time I didn’t give you a thumbs up! I’ll watch a few minutes, then it happens… bam! You teach me something new. There ya go… thumbs up! I laugh, thumbs up. I anticipate your next comment… thumbs up. “More butter!,” thumbs up. You laugh, I laugh, thumbs up. You’ve earned millions and millions of thumbs up! When is KZbin going to rate your thumbs up to views ratio? I only have two thumbs! If you made Cat Food Casserole, I’d try it! Thank you Chef JP! You are one in a million!

[@REKLESSWOLVES1]

Congratulations on reaching 1 million subscribers Chef, it`s well deserved and your videos are always a pleasure to watch, happy new year to you and all your family, god bless from the UK.

[@ChefJeanPierre]

Thank you so much! We Love you guys!😊❤️

[@shellyrocks211]

@@ChefJeanPierre we Love you Chef!!

[@Pete970]

Amazing. I couldn't believe that I picked up a couple of Black Angus strips and mushrooms yesterday. Finished my other work in the housr

[@Pete970]

Amazing picked up a couple of Black Angus strips and some mushrooms yesterday . Just finished all of my other BS in the house, and decided to turn on Chef JP for some pointers. Budda Bing !! A recipie for Strip steak and mushroom gravy. This man is always giving you a better way to do whatever you did before. I can't wait to tell people if they don't like it......Don't come back !!! Don't eat it. !!! Huh huh huh

[@robertakerman3570]

@@ChefJeanPierre I once put canned mushrooms in the freezer. I had nightmares for 17 years(joking of course)/

[@marine68-69]

You SIR never want to make your videos too long. Well let me and a million other subscribers tell you Chef That we would rather watch a 30-60 min tutorial video of your recipes than an a 30 to 60 minute TV Show that"s on the Air nowadays! Keep them coming sir and don't worry about it! We will be here.

[@rauleli]

It is not the mistakes/accidents, its the fix/solution that makes him great!!

[@slightlybetterthanaveragej6777]

Wife requested this for her birthday dinner. We all agree, best steak we can remember having in our lives. Ah-mazing!

[@michaelpwilliams9352]

Any steak you prepare is made for a king or queen!! 😊

[@kimbugg4154]

To be decades as a chef"... I love how he is still so excited about cooking/food !!!😃 hrs adorable !!

[@Rwhalt]

Oh man… the close-up on the “Nightmares for three weeks”… I felt that.

[@nicklindsay3418]

Your English is better than most southerners I come across! Love the video

[@KhanIlkara]

Stay up all night, watch the world tear itself apart, find this and declare "Finally, something wholesome!". I never actually got a chance to use avocado oil. Wish I could trade my little electric glass top stove for gas so I wouldn't have to step outside, but I'll admit, stepping outside to cook with cast iron bare charcoal or my choice of woods for flavor is entirely worth it. Steak topped with caramelized onion, swiss cheese and mushroom, haven't had it in years but it is my favorite thing in the world.

[@pappyodanial]

What's that a Roller? Cool car

[@KhanIlkara]

@@pappyodanial Deusenberg Phaeton, more specifically.

[@MikehMike01]

Electric stovetops are better in many ways

[@rdbrnr86gt]

Best thing here? It's the "I messed up but lets make it good" parts. Overcome the problems and make it nice. It's funny, I do not like carrots. I once ate ones prepared something like this and LIKED them. This looks like such an amazing meal. I would dive into this any day!

[@LeCaptainInsano]

This is my GO TO TECHNIQUE now! I was skeptical at first (450F in the oven??) but the 8 kids in our 2022 new years eve supper.... Yeah, 8 picky eater kids all said : merveilleux, sublime, meilleures steak du MONDE, exceptionnel!! Exceptionnel. That was an actual word the 8 year old said. The only difference I did was to add one BIG cube of butter on the steaks and a sprig of rosemery before going in the oven . But that's it. So simple. And my mother-father in law were so impressed. I'm sooooo happy. Sooooooooo much browny points!!

[@bobroberts3628]

This guy is an OG. The best.

[@ChefJeanPierre]

Thank you 🙏

[@MichaelEgan66]

Congratulations chef, on your 1 millionth subscription. I've been watching you since the PBS shows in florida (I lived up the coast a bit, in Melbourne) and have eaten at the Lauderdale restaurant many times. No one deserves more, the recognition you've gotten here on KZbin because your generosity in sharing and teaching how to achieve Michelin star quality food, using ingredients from Publix and the like, in a home kitchen, has to be one of the most valuable things a home cook could hope to receive. I've been cooking for over 40 years and without fail, I learn something from EVERY episode you post. It's incredible. Thank you so much for the decades of culinary joy you have brought to the world (and me 😁) Salut!! 🙏

[@ChefJeanPierre]

Thank you so much for the kind words! It is comment like yours that keeps me motivated! Godspeed and may you have an awesome New Year! 😊❤️

[@MichaelEgan66]

@Chef Jean-Pierre Most welcome chef! I hope that the new year brings you another million, WELL deserved subscriptions!

[@fredfloyd2129]

Well Chef, here we go again. I had big plans to get a lot of around the house chores done before the weekend. Now, plans are on hold again as I am off to store to get everything needed to make this beautiful meal for New Years. Thanks a lot !!!!!🎉

[@ChristienahRobertsonTravis]

I bought a filet mignon and a NY Strip yesterday per your advice. I put the steaks in tenderizer, lime pepper, white wine vinegar and steak seasoning for 24 hours. I also bought a stove iron grill just like you have. Tonight, I cooked that steak. Added black truffle butter and a little cilantro on top after. Very tender. Very tasty. On the side I have lime cilantro rice, sliced avocado with lemon and a zucchini & squash with butter dish. Both steaks are professional grade. Thank you for all that you teach.

[@Batvolle]

I just made carmalized onyo again yesterday, because I ran out of them with my burgers! So now I have fresh carmalized onyo for this steak!! Nice!!

[@franng7480]

Rub it all over my body? I want to visit you to experience this. On my way from Ontario, Canada. Maybe next year. I can hardly wait. I like you so much. You have helped this old girl (75) to cook better. Thank you, my friend.

[@Meriphistimo]

Love the "Oh crap!" moment when the steak slipped, and then the seamless recovery. IMHO, that is what the difference is between a cook and a chef. 😄

[@ChefJeanPierre]

Thank you! 😊

[@wastrelway3226]

"Don't pay attention" to the man behind the curtain. :-)

[@belamate1251]

Sir Jean, I made this dish today for New Years' Eve, and we finished some minutes ago. Thank you, thank you, merci beaucoup! My wife looked at me with eyes that I didn't see for a long long time , since we were in our teens 🙂

[@kathleenwassum7712]

I Can’t Wait to try this! Chef you are AMAZING!! And, actually, seeing your mistakes, screw ups, and forgetfulness, helps we AMATEUR COOKS to feel more confident! Because if a professional Chef can show what Really Happens in the Kitchen, It Helps us to know WE ARE ALL OKAY!! Don’t be so hard on yourself! Thanks from the Bottom of my Heart!!❤🥰👏👏👏

[@ChefJeanPierre]

Thank you 🙏🙏🙏

[@andystone6777]

my deepest respect ! Cooking all the differnt stuff and guarantee it's already done all the same time . . . it's something I still have to get used to and learn. Ok, you're doin this since 50 yrs. and I am 56 years of age total, I'm behind you a bit 🙂 When I do my pork tenderloin marinated in Ayvar, it will stay in the fridge over night to absorb all the flavor, then I'll give it a hot fry all around, reduce heat, put the Ayvar back in, cook on low level and take care of the noodles, rice, potatoes or whatever goes along with it later on. It's kinda 'lazy man cooking' 🙂 Whenever "noodles, rice, potatoes or whatever" are ready to serve I'm happy I made it well once again. . . . not without putting some (measure carefully !) red wine (Imiglykos) to the sauce to avoid too much reduction. That's why I love you my friend - there's so much I can learn just by looking and listening to your videos. wish you all the best for 2023 and stay the way you are . . . for the next 50 yrs. ! Du bist der BESTE ! ! ! Baron, PEP Cars Frankfurt Germany

[@ChefJeanPierre]

One can only dream to live another 50 years!!!😊

[@flarican64]

@@ChefJeanPierre With God's Blessings nothing is impossible. Keep up the great attitude and humor. God Bless.

[@audis5512]

I would love to see a “beat bobby flay” episode with chef JP! That would awesome! Both amazing chef’s … my money would be on chef Jean-Pierre though 👌

[@ChefJeanPierre]

👍👍👍😊

[@tylerbabcock1376]

Is it me, or could this chef make pouring a glass of water entertaining. Please chef keep up the videos. We all love you. Medium rare steak for me please.

[@5boysandamom]

What an amazing dinner!! Make sure you share with your buddy JACK!😂. Congrats on 1 million!!

[@PeteALeet]

Hey Jean-Pierre, I remember watching your videos when you had 50k subscribers. Now you went up to 1 Million subs and I have to say, even you would have only 20 subs, you would be my favourite chef out there! I love your way, your honesty and your devotion doing this for us! Have a nice year 2023 and stay like you are!

[@keylock9064]

Americas Favorite Chef. This man is a magician in the kitchen. Thanks for all you do Chef.

[@FromG2eminor]

1 million smart and happy people out there! :)

[@perryvanhook2647]

Congratulations Chef JP, to you, Jack and the rest of the team. You make a million people happy every time you post a video. So glad to be one of many.

[@ChefJeanPierre]

🙏🙏🙏😊

[@dr.x4050]

1 Million subscribers! A Very Happy New Year to you!

[@alphonsebakhorsov4144]

LE MILLION ! LE MILLION ! LE MILLION ! Félicitations Chef ! Congratulations ! Always a pleasure to watch you. I think I've almost been there from the beginning of the channel and I've learned and laughed so much, Thanks :). Meilleurs voeux !

[@gennybernard5877]

Chef, you are hands down my favorite chef! I am so glad you deglazed the steak skillet and added the pan drippings to the mushroom/shallot/garlic sauce. My favorite steak is a 1 1/2 inch rib eye steak, cooked med-rare, topped with carmelized onions, gorgonzola (Italian blu cheese), and horseradish. On the side, a baked Russet potato (to 215°F, this is the fluffiest baked potato!) with real softened butter and sour cream, and a green crunchy iceburg lettuce salad with gorgonzola dressing. Kosher salt, fresh cracked black pepper, thyme, rosemary, and parsley added at the appropriate times during cooking to taste. Thank you for incorporating the prepared carmelized onions, prepared beef stock, and prepared roux in your video. I have learned so many tips and techniques from your videos. Thank you, too, for showing when mishaps happen in cooking and how you fix them. You are a superior teaching chef!

[@ChefJeanPierre]

Thank you 🙏

[@cleigh8753]

Chef JP,.. no matter what the video recipe is, it always puts a smile on my face. As I have said before, "We come here for the recipes,.. and keep coming back for your entertaining infectious personality!" There is nothing pretentious about you,.. you are just as REAL as it gets! PLUS,.. WE ARE " ALL FRIENDS"!!

[@ChefJeanPierre]

Thank you so much! 🙏🙏🙏🙏🙏👍😊

[@HBSuccess]

ONE MILLION means you have a larger and no doubt more loyal following than the mainstream medias. Hearty congrats and THANK YOU CHEF JP for making us all better cooks I for one certainly appreciate it .

[@ChefJeanPierre]

Thank you 🙏

[@TheMoistpotato]

Chef Jean-Pierre, i just wanted to say thanks for a fantastic recipe! I made it for last nights dinner, and it turned out fantastic. The Flavor is to die for. I did my steaks with a heavy dose of blue cheese and it hit all the taste buds. ALSO! i personally am not a fan of mushrooms, but the mushroom sauce was unlike anything i have ever tasted before. The layers of the smokey mushrooms, with the hint of the aged balsamic, and body of the wine was absolutely phenomenal. The entire meal was the best one ive made this year! One thing I noticed during this cook was, the thickness of the steaks do matter with timing and overall finished rare/med rare outcome. If you use a steak too thin, it will cook all the way thru during the sear stage, and you will end up with a med/well done steak in the end after pulling it out of the oven. The sear time is kinda fixed before you can touch it, and if the steak isnt thick it will over cook. Other then that little tidbit. A fantastic meal. Merci Beaucoup Chef!

[@MrBeav1018]

Chef Pierre you make my mouth water. I would love to cook like you do . I do pretty good in the things i cook and people like it . but you add that extra step that sends it to the next step.

[@jonathanrobertson3406]

Thanks!

[@nephretite6301]

How exciting is this.... Chef Jean-Pierre reached 1M subscribers. Congrats and the steak dinner is just what I needed. I love the carmelized onions on top.... Delicious

[@KorriTimigan]

This whole episode was pure chaos and I loved every minute of it! This was the closest video to what it looks like when I cook that I've ever seen 😂🤣

[@robertbrown6911]

I would really appreciate a Tutorial on SPICES, much like the ones that were done on SALTING and CUTTING VEGETABLES

[@CharlieKellyEsq]

I would also like a tutorial on spices!!!! I know experience is king, but I don't ever experiment with spices cause I'm afraid of messing up my meal lol.

[@robertbrown6911]

@@CharlieKellyEsq That's what I'm afraid of as well.

[@Grizzleback07]

What spices and herbs complement each other or work against the other.

[@arniekando6846]

Oh yes

[@daphnepearce9411]

Great idea!

[@Sniperboy5551]

I love the fact that I’ve seen so many episodes that I already know what he’s about to say next. I haven’t cooked in a while, but I have a feeling I’ll be better when I get started again!

[@ajaded1]

Every week, I make one of his recipes. I use his techniques with my flavor profile. I made meatballs last week. Amazing! I did the not-so-sloppy Joe's before that. I'm doing Arroz con Pollo on Monday. Congrats on 1 million!

[@abdulwaqar4760]

You are the only chef on the planet who's 30 minutes videos don't get me bored, I always learn a lot from your experiences

[@flyfisher8475]

You're on exceptionally good form today chef. Fantastic 1million subs, Happy New Year.

[@josee9195]

Félicitation chef pour le millions God bless you from Canada

[@Eric_McLain]

CONGRATULATIONS CJP on making it to 1 million subscribers. The time & energy you put into your videos to help the KZbin community learn how to cook better is extremely appreciated. My friends and family have marveled at the dishes I'm able to prepare nowadays and it's all thanks to the education and entertainment you provide on your channel. You're the best so please continue doing what you're doing!! Again, congrats on 1M subs.

[@worldtravelin]

I've never commented on any cooking episode I have watched. Chef Pierre seems like such a nice person and so humble. His finger movements and his laughs and chuckles is hysterical and adds an element of fun and appreciation for his craft. So different than watching Gordon Ramsey where it's all about business. Chef Pierre is 10x better, not to mention his food probably tastes 10x better.

[@mattneillninasmom]

Congrats on your well deserved viewership. You make everything seem doable, and I love that you leave the bloopers in, since let's face it - this is real life...

[@iDuckman]

IMO the thing to emulate about Chef's cooking is the fun he has doing it. Get the idea of what you want to do, adapt it to what you have, prep your _mis en place,_ then have fun! You'll make mistakes, but too many people let those get them down. Cope like Chef. And next time, do it better. Then you'll be cooking like Chef.

[@daurbn]

Chef,I love how everything is real time when cooking (no editing besides waiting for a long cooking time). Prepping is my wife's job now since the first taste of my (it's yours) spectacular dinner recipe I cooked! Your reverse sear Prime Rib Roast video made me so proud serving it on Christmas for dinner with in-laws and my family. Came out perfect following your video (also your green beans and mashed potatoes)!

[@ChefJeanPierre]

Awesome!!!👏👏👏😊👍

[@syoung1908]

I noticed the hot pan without a towel on the handle right away. Shows I'm learning something! I love these videos. I find it very relaxing to watch all the wonderful food being prepared.

[@jameswilson6717]

Congratulations chef on the 1 mill subs and here to the next million you bring such joy to life not just your cooking skills,make me smile from ear to ear start to finish so infectious.All the very best 👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@comiketiger]

1 million subscribers!! Great job. Loved the video. God bless all here.

[@yayakelley7771]

I’ve just discovered jean’s channel and I can’t tell you how much I’m learning! I’m just a home cook so learning the actual art and science of food is invaluable to me! I’m a retired hair stylist and I never “worked” a day in my life. Because I loved what I did it never felt like work! You are a great example of that. The reason your such a amazing chef is because you love what you do. I’m so glad you are using a New York strip because beef is so expensive now. I’m a new subscriber. Thank you for sharing your knowledge!

[@ChefJeanPierre]

Thank you! 😊

[@yokoyoko748]

@@ChefJeanPierre💃👑🕺

[@craigdavidson4845]

The hallmark of an expert is how well the mistakes are hidden! Well done chef! Love it!!!

[@demicamack6670]

Absolutely THE BEST part of my day!!!!!! Chef, you are also a cinematic genius!!!!!! LOVE the Chef and Jack show!!!!!!

[@ChefJeanPierre]

Wow, thank you!🙏🙏🙏😊

[@randradec]

You are a teacher for me, delighted with your video, your simplicity and your vocation to teaching, it makes me love cooking more and technically I have learned things that I did not know, I congratulate you and God bless you. (Saludos desde Merida, Yucatan México, ciudad del Salbut y el Panucho)

[@bagadonutz5717]

1 MILLION ! 🥂Congratulations & Happy New Year, your steaks have become a regular meal for my wife and I

[@monkeymugs8703]

What i appreciate the absolute most is he makes mistakes!! Like there are times when he forgets stuff!!! He is so non threatening as he teaches us!! Thank you so very much chef!! You are appreciated!!!

[@simons3631]

Huge congratulations to you and your team Chef Jean Pierre on achieving a landmark and so very well deserved one million subscribers!! I love every single episode and truly look forward to each and every one to follow. Wishing you and your wonderful team a Happy 2023 Jean Pierre. With best wishes from Australia.

[@dm3144]

I get amused and laugh a lot when I watch your videos😊 I really enjoy them and cannot wait to make these cheesy mushroom steaks! Yummy yummy yummy, I’m so happy I took up cooking as a hobby in retirement! I worked in restaurants my whole life and took food home every night. My idea of a meal for my children was not real good. I did cook when I had a chance, however, as a single mom I didn’t have much time.😮 Now I’m retired and I could watch your videos all day long and cook all day long. Thank you chef🎉❤

[@marchebert9813]

Congratulations on 1 million! You definitely deserve it. The mistakes are as important as the teaching. It's only a mistake if it ruins the dish. Your easy demeanor and high energy are what make you so successful. The cooking ain't bad either!

[@_Rustodian]

I only found you a week ago and I've watched so many of your videos already! Absolutely amazing energy and entertainment, coupled with a wealth of experience and knowledge. Love form England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 👍

[@rosendosanchez2386]

This will be our dinner for New Year's Eve! Had your prime rib dinner and mushroom sauce for Christmas dinner and it was fantastic!! I am sure this will be no less than outstanding. Congratulations on 1 million subscribers and a million more to come. Looking forward to your videos in the coming year. You are the gift that just keeps on giving!!

[@joegallagher4528]

This is the best video yet! You the man!!!!! Congrats on 1M subscribers too!

[@PizzapartyJulian]

this man is really authentic i love the french accent :)

[@tonyz6421]

Or Italian 👍🏼

[@ESO529]

Dear Chef Jean-Pierre - first of all a heartfelt *CONGRATULATION* that you've reached 1 Mio subscribers 👍👍👍👋👋👋!!! This is more than deserved - it was almost a must 😂! I'm a subscriber since you were at something like 60k and now this - fantastic 😍. I had fun watch you "messing" in the kitchen 😅 but everything came out just beautifully perfect. We love blue cheese and brie too and I sure will try this with a beef filet. Our "steaks" here are ... oh well ... not so perfect. But I love the idea and sure will spoil ourselves soon. Thanks a lot for yet another great and different recipe - grand bisou coming your way, Eleonora 🥰

[@ChefJeanPierre]

Thank you! 😊

[@johncisney15]

I wish he had an autobiography, or maybe a whole different channel focused on life advice. He seems so happy with his life and it makes me wonder what he's had to overcome to get to this point.

[@Skcm46]

Thanks! Very enjoyable and educational, even when you forget an item from the recipes. 👍

[@nohate9044]

This looks PIERRE-pect for New year dinner.

[@frederickfrotten9157]

Cooking 42 years and now cooking all new Thnks Chef and a really Happy New Year!

[@mz.foodie6951]

Chef Jean-Pierre's energy is everything ☺️

[@jeremydeleon3467]

I love his videos, I love it that he’s blunt, at what he says about cooking. He enjoys cooking and teaching us too😊

[@Paul-ic2ki]

Watching this channel provides such a positive start to my day. Chef JP, have you considered doing a series on hors d'oeuvres? I'd love to see your approach to party foods, dips, and such :). Happy New Year!

[@miriambertram2448]

Caramelized onions. Such a joy. Who thought they would be sweet

[@1003196110031961]

One million subscribers WOW, I can’t think of anyone who deserves it more than you do Chef. Happy new year and thank you for always putting a smile on my and teaching me to truly enjoy my kitchen 👍😀

[@thorgal82]

I'm coming back here more often. The food is delicious. Yes it is indeed.

[@patrickbowers8359]

Mmmm steak looks delicious chef 👨‍🍳 have a happy new year 🎉

[@ChefJeanPierre]

Thank you! You too!🙏🙏🙏😊👍

[@ronhansen7717]

New York Strip is my favorite steak. You're always a few days ahead of me on the dinner menu. You are the perfect answer to the question my wife and I ask each other on a daily basis. "What do you want for dinner?" Congrats on the One Million Subscribers! I see Three Million by this time next year! I'll remind you of this comment and you'll see that I'm right!😁😁😁

[@ChefJeanPierre]

From your lips to gods ears! 🙏😊

[@ronhansen7717]

@@ChefJeanPierre Simple math - if every subscriber has 2 of their friends subscribe - Voila! - Three Million subscribers! I know I've told over a hundred people about your channel and I know many have subscribed, so my prediction is sound. We shall see...

[@yelloowaunt1122]

What a milestone to meet, Congratulations! I cannot believe that it is an end of another year. Thank you for all you and your staff do. I have made all but 11 recipes! I will continue to enjoy and learn from an amazing Chef. Happy New Year Chef!

[@braddixon3338]

Wow, all but 11? That is a feat!

[@jamesburrell677]

That looks SENSATIONAL and I can almost smell the gravy through the screen.

[@r3fre5h_iwnl]

thank you so much for your videos, they cheer me up. especially how easy and fun it is to prepare amazing dishes and enjoy them! keep up the great work, thank you!

[@thegreatgig8793]

Beautiful Carmalization on the Steak ! Magnificent !!!

[@maryshew9308]

Thank you so much for not editing out mistakes or little accidents--it's so encouraging for the rest of us.!!!👍😊💕

[@randypullman1155]

Fabulous video MCJP! I'm blown away! I must attempt this tomorrow for a lucky family member!

[@orendakog6784]

CONGRATS on the 1 MILLION + subscribers Chef. Definitely well deserved and your talents and the sharing of them are much appreciated

[@magdayoussef0]

Chef jean pierre you are different real unique love your passion for cooking your educational videos with french accent they have become an addiction thank you Sir

[@ChefJeanPierre]

🙏🙏🙏❤️

[@markwilbur1260]

Looks delicious Chef! Always happy that I can watch your videos and come away entertained and smarter about cooking in general. Have a Happy New Year! Gravy up everyone!

[@libbyvalley]

Seriously...I wish I was there to enjoy that. Tho I'm preparing this very meal tonight thanks to your inspiration and me having all the ingredients. You ROCK Jean-Pierre, but of course! 👏🎉😊💚 Over a million of us love you Chef! Bravo! 🏆🥇

[@fmknokey]

My mouth is watering! Can’t wait to try your steak recipe. Happy New Year, Chef. 🥂🍾🎉I look forward to watching a new year’s worth of new videos from you😊❣️

[@D4veJap4n]

I don’t know much about cooking but I do know I subscribe because of this man’s wonderful attitude and way about him. It really brightens my day. Plus I get to learn a bit too!

[@ChefJeanPierre]

🙏🙏🙏👍

[@D4veJap4n]

@@ChefJeanPierre ❤️❤️

[@drgeorgeian1888]

Oui Chef ! ! ! Simple Elegant Delicious Thank You Chef ! ! !

[@jimtewa8096]

First Chef again Congratulations on 1 Million Subscribers it is well deserved and not surprising you reached this goal, besides being one of the top Chef's in the country, your personality Chef is that of an Ambassador you captivate your audience you make people feel like they know you all their lives, you have a lot of friends out here Chef that care about you, as I once said I consider you as a friend and one day when I am in Ft. Lauderdale with my wife taking a Cruise we would be honored to meet you, God bless you and your family and staff Chef.

[@ChefJeanPierre]

Thank you 🙏 🙏🙏

[@jimtewa8096]

@@ChefJeanPierre Anytime for you Chef

[@alfonsocamposfolgado580]

God bless you chef. It's always a delight to watch you perform your magic while putting a smile on our face. 😀

[@gregory90211]

One Million WOW!! You deserve it baby. Happy New Year!