The Most Flavourful Steak I've Ever Made | Chef Jean-Pierre

Hello There Friends, Today I will show you how to make a delicious Steak that is like nothing you have ever eaten before! Topped with my amazing Caramelized Onions and Blue Cheese. This is of course just my preference so you can add any cheese you like. I think that if you haven't tried blue cheese yet this is a great way to try it! And if you love Blue Cheese you will love the Steak the same way that I do! Let me know what you think in the comments below about The most flavourful steak i've ever had!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
The Perfect Steak: • How to Cook the Perfec...
Caramelized Onyo: • The Best Caramelized O...
Beef Stock: • Classic and Essential ...
How to Thicken Anything: • How to Thicken Stew, S...
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PRODUCTS USED BY CHEF:
❤️ Demeyere Stainless Steel Fry Pan: chefjp-com.3dcartstores.com/S...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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PRODUCTS USED BY CHEF:
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
0:00 Intro
0:29 Preparing
1:45 Starting the Sauce
2:25 Starting the Steak
3:43 All about Mushrooms
6:06 Check out those steaks
7:34 Don't forget to top the Steaks!
9:52 Preparing the Potatoes
11:36 Finish the Sauce
17:12 Plating
20:59 Tasting
21:57 Outro

[@REKLESSWOLVES1]

Congratulations on reaching 1 million subscribers Chef, it`s well deserved and your videos are always a pleasure to watch, happy new year to you and all your family, god bless from the UK.

[@ChefJeanPierre]

Thank you so much! We Love you guys!😊❤️

[@shellyrocks211]

@@ChefJeanPierre we Love you Chef!!

[@Pete970]

Amazing. I couldn't believe that I picked up a couple of Black Angus strips and mushrooms yesterday. Finished my other work in the housr

[@Pete970]

Amazing picked up a couple of Black Angus strips and some mushrooms yesterday . Just finished all of my other BS in the house, and decided to turn on Chef JP for some pointers. Budda Bing !! A recipie for Strip steak and mushroom gravy. This man is always giving you a better way to do whatever you did before. I can't wait to tell people if they don't like it......Don't come back !!! Don't eat it. !!! Huh huh huh

[@robertakerman3570]

@@ChefJeanPierre I once put canned mushrooms in the freezer. I had nightmares for 17 years(joking of course)/

[@Sabrina1998]

I love how you don’t edit out/delete any accidents etc.. This is indeed real life cooking. Thanks a million for keeping it real ❤️

[@ChefJeanPierre]

👍👍👍😊

[@noahlaizer7434]

I always loved people that did that. Correct your mistakes and laugh about them! So many people just delete em and spend hours doing retakes!

[@kurumatt473]

I have to say, it is a joy to watch this man's happiness. It is absolutely contagious. He is definitely the type of person you want around. Thanks for teaching us and keeping us entertained.

[@salex2988]

Congratulations Chef, And now, let me tell you something, have to tell you my friend, I promise you, I have been waiting 17 years for you to come into my family’s life! :)) My kids are smitten watching you, and everything they say is about your fun attitude and lovely jokes!i.e., the store mayonaise and its 17 yrs shelf life...., ha,ha! Thanks for everything ! My family is definitely coming together in the kitchen! Thanks to you mon ami!

[@michaelpwilliams9352]

Any steak you prepare is made for a king or queen!! 😊

[@Dayhawk001]

For all “Newcomers” who have been fortunate enough to come across “The Chef”, your days ahead will be full of joy. Cooking is relatively easy if you can read, but there are substitutes for ingredients that are easily obtained an explained usually at your fingertips. I hope everyone will enjoy as much as I have watching.

[@sickaviator]

Of all the many Chef's on KZbin, Chef JP is ABSOLUTELY MY FAVORITE. I love his humor...I love his receipes...and most of all, I love what I perceive to be a wonderful soul. I'm so excited you reached such a great milestone...1,000,000 subscribers!! I was so excited for him that I called my wife right away and told her. We are both so happy for our favorite chef!

[@ChefJeanPierre]

Thank you 🙏 🙏🙏

[@randalltom9750]

One million subscribers who all love this channel… I don’t ever remember a time I didn’t give you a thumbs up! I’ll watch a few minutes, then it happens… bam! You teach me something new. There ya go… thumbs up! I laugh, thumbs up. I anticipate your next comment… thumbs up. “More butter!,” thumbs up. You laugh, I laugh, thumbs up. You’ve earned millions and millions of thumbs up! When is KZbin going to rate your thumbs up to views ratio? I only have two thumbs! If you made Cat Food Casserole, I’d try it! Thank you Chef JP! You are one in a million!

[@FromG2eminor]

1 million smart and happy people out there! :)

[@Rwhalt]

Oh man… the close-up on the “Nightmares for three weeks”… I felt that.

[@KhanIlkara]

Stay up all night, watch the world tear itself apart, find this and declare "Finally, something wholesome!". I never actually got a chance to use avocado oil. Wish I could trade my little electric glass top stove for gas so I wouldn't have to step outside, but I'll admit, stepping outside to cook with cast iron bare charcoal or my choice of woods for flavor is entirely worth it. Steak topped with caramelized onion, swiss cheese and mushroom, haven't had it in years but it is my favorite thing in the world.

[@pappyodanial]

What's that a Roller? Cool car

[@KhanIlkara]

@@pappyodanial Deusenberg Phaeton, more specifically.

[@MikehMike01]

Electric stovetops are better in many ways

[@rdbrnr86gt]

Best thing here? It's the "I messed up but lets make it good" parts. Overcome the problems and make it nice. It's funny, I do not like carrots. I once ate ones prepared something like this and LIKED them. This looks like such an amazing meal. I would dive into this any day!

[@rauleli]

It is not the mistakes/accidents, its the fix/solution that makes him great!!

[@audis5512]

I would love to see a “beat bobby flay” episode with chef JP! That would awesome! Both amazing chef’s … my money would be on chef Jean-Pierre though 👌

[@ChefJeanPierre]

👍👍👍😊

[@Batvolle]

I just made carmalized onyo again yesterday, because I ran out of them with my burgers! So now I have fresh carmalized onyo for this steak!! Nice!!

[@fredfloyd2129]

Well Chef, here we go again. I had big plans to get a lot of around the house chores done before the weekend. Now, plans are on hold again as I am off to store to get everything needed to make this beautiful meal for New Years. Thanks a lot !!!!!🎉

[@Meriphistimo]

Love the "Oh crap!" moment when the steak slipped, and then the seamless recovery. IMHO, that is what the difference is between a cook and a chef. 😄

[@ChefJeanPierre]

Thank you! 😊

[@wastrelway3226]

"Don't pay attention" to the man behind the curtain. :-)

[@kathleenwassum7712]

I Can’t Wait to try this! Chef you are AMAZING!! And, actually, seeing your mistakes, screw ups, and forgetfulness, helps we AMATEUR COOKS to feel more confident! Because if a professional Chef can show what Really Happens in the Kitchen, It Helps us to know WE ARE ALL OKAY!! Don’t be so hard on yourself! Thanks from the Bottom of my Heart!!❤🥰👏👏👏

[@ChefJeanPierre]

Thank you 🙏🙏🙏

[@ChristienahRobertsonTravis]

I bought a filet mignon and a NY Strip yesterday per your advice. I put the steaks in tenderizer, lime pepper, white wine vinegar and steak seasoning for 24 hours. I also bought a stove iron grill just like you have. Tonight, I cooked that steak. Added black truffle butter and a little cilantro on top after. Very tender. Very tasty. On the side I have lime cilantro rice, sliced avocado with lemon and a zucchini & squash with butter dish. Both steaks are professional grade. Thank you for all that you teach.

[@marine68-69]

You SIR never want to make your videos too long. Well let me and a million other subscribers tell you Chef That we would rather watch a 30-60 min tutorial video of your recipes than an a 30 to 60 minute TV Show that"s on the Air nowadays! Keep them coming sir and don't worry about it! We will be here.

[@5boysandamom]

What an amazing dinner!! Make sure you share with your buddy JACK!😂. Congrats on 1 million!!

[@robertbrown6911]

I would really appreciate a Tutorial on SPICES, much like the ones that were done on SALTING and CUTTING VEGETABLES

[@CharlieKellyEsq]

I would also like a tutorial on spices!!!! I know experience is king, but I don't ever experiment with spices cause I'm afraid of messing up my meal lol.

[@robertbrown6911]

@@CharlieKellyEsq That's what I'm afraid of as well.

[@Grizzleback07]

What spices and herbs complement each other or work against the other.

[@arniekando6846]

Oh yes

[@daphnepearce9411]

Great idea!

[@tylerbabcock1376]

Is it me, or could this chef make pouring a glass of water entertaining. Please chef keep up the videos. We all love you. Medium rare steak for me please.

[@KorriTimigan]

This whole episode was pure chaos and I loved every minute of it! This was the closest video to what it looks like when I cook that I've ever seen 😂🤣

[@dr.x4050]

1 Million subscribers! A Very Happy New Year to you!

[@LeCaptainInsano]

This is my GO TO TECHNIQUE now! I was skeptical at first (450F in the oven??) but the 8 kids in our 2022 new years eve supper.... Yeah, 8 picky eater kids all said : merveilleux, sublime, meilleures steak du MONDE, exceptionnel!! Exceptionnel. That was an actual word the 8 year old said. The only difference I did was to add one BIG cube of butter on the steaks and a sprig of rosemery before going in the oven . But that's it. So simple. And my mother-father in law were so impressed. I'm sooooo happy. Sooooooooo much browny points!!

[@nicklindsay3418]

Your English is better than most southerners I come across! Love the video

[@nohate9044]

This looks PIERRE-pect for New year dinner.

[@perryvanhook2647]

Congratulations Chef JP, to you, Jack and the rest of the team. You make a million people happy every time you post a video. So glad to be one of many.

[@ChefJeanPierre]

🙏🙏🙏😊

[@slightlybetterthanaveragej6777]

Wife requested this for her birthday dinner. We all agree, best steak we can remember having in our lives. Ah-mazing!

[@franng7480]

Rub it all over my body? I want to visit you to experience this. On my way from Ontario, Canada. Maybe next year. I can hardly wait. I like you so much. You have helped this old girl (75) to cook better. Thank you, my friend.

[@MrBeav1018]

Chef Pierre you make my mouth water. I would love to cook like you do . I do pretty good in the things i cook and people like it . but you add that extra step that sends it to the next step.

[@steve-real]

14:35 This sauce is so good “You can rub it all over your body.” 😂😂

[@sifisovic7]

With the cheese in it, you want to rub it all over your body🤣🤣

[@andystone6777]

my deepest respect ! Cooking all the differnt stuff and guarantee it's already done all the same time . . . it's something I still have to get used to and learn. Ok, you're doin this since 50 yrs. and I am 56 years of age total, I'm behind you a bit 🙂 When I do my pork tenderloin marinated in Ayvar, it will stay in the fridge over night to absorb all the flavor, then I'll give it a hot fry all around, reduce heat, put the Ayvar back in, cook on low level and take care of the noodles, rice, potatoes or whatever goes along with it later on. It's kinda 'lazy man cooking' 🙂 Whenever "noodles, rice, potatoes or whatever" are ready to serve I'm happy I made it well once again. . . . not without putting some (measure carefully !) red wine (Imiglykos) to the sauce to avoid too much reduction. That's why I love you my friend - there's so much I can learn just by looking and listening to your videos. wish you all the best for 2023 and stay the way you are . . . for the next 50 yrs. ! Du bist der BESTE ! ! ! Baron, PEP Cars Frankfurt Germany

[@ChefJeanPierre]

One can only dream to live another 50 years!!!😊

[@flarica64]

@@ChefJeanPierre With God's Blessings nothing is impossible. Keep up the great attitude and humor. God Bless.

[@PeteALeet]

Hey Jean-Pierre, I remember watching your videos when you had 50k subscribers. Now you went up to 1 Million subs and I have to say, even you would have only 20 subs, you would be my favourite chef out there! I love your way, your honesty and your devotion doing this for us! Have a nice year 2023 and stay like you are!

[@keylock9064]

Americas Favorite Chef. This man is a magician in the kitchen. Thanks for all you do Chef.

[@PizzapartyJulian]

this man is really authentic i love the french accent :)

[@tonyz6421]

Or Italian 👍🏼

[@Im2Old4ThisShite]

Congratulations chef, on your 1 millionth subscription. I've been watching you since the PBS shows in florida (I lived up the coast a bit, in Melbourne) and have eaten at the Lauderdale restaurant many times. No one deserves more, the recognition you've gotten here on KZbin because your generosity in sharing and teaching how to achieve Michelin star quality food, using ingredients from Publix and the like, in a home kitchen, has to be one of the most valuable things a home cook could hope to receive. I've been cooking for over 40 years and without fail, I learn something from EVERY episode you post. It's incredible. Thank you so much for the decades of culinary joy you have brought to the world (and me 😁) Salut!! 🙏

[@ChefJeanPierre]

Thank you so much for the kind words! It is comment like yours that keeps me motivated! Godspeed and may you have an awesome New Year! 😊❤️

[@Im2Old4ThisShite]

@Chef Jean-Pierre Most welcome chef! I hope that the new year brings you another million, WELL deserved subscriptions!

[@kimbugg4154]

To be decades as a chef"... I love how he is still so excited about cooking/food !!!😃 hrs adorable !!

[@flyfisher8475]

You're on exceptionally good form today chef. Fantastic 1million subs, Happy New Year.

[@jameswilson6717]

Congratulations chef on the 1 mill subs and here to the next million you bring such joy to life not just your cooking skills,make me smile from ear to ear start to finish so infectious.All the very best 👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@randradec]

You are a teacher for me, delighted with your video, your simplicity and your vocation to teaching, it makes me love cooking more and technically I have learned things that I did not know, I congratulate you and God bless you. (Saludos desde Merida, Yucatan México, ciudad del Salbut y el Panucho)

[@TheSirse]

If I could be this enthusiastic about my job, my life would be amazing.

[@HBSuccess]

ONE MILLION means you have a larger and no doubt more loyal following than the mainstream medias. Hearty congrats and THANK YOU CHEF JP for making us all better cooks I for one certainly appreciate it .

[@ChefJeanPierre]

Thank you 🙏

[@bobroberts3628]

This guy is an OG. The best.

[@ChefJeanPierre]

Thank you 🙏

[@thegodofpez]

1 million subscribers are very, very happy and lucky. 🤲

[@syoung1908]

I noticed the hot pan without a towel on the handle right away. Shows I'm learning something! I love these videos. I find it very relaxing to watch all the wonderful food being prepared.

[@Eric_McLain]

CONGRATULATIONS CJP on making it to 1 million subscribers. The time & energy you put into your videos to help the KZbin community learn how to cook better is extremely appreciated. My friends and family have marveled at the dishes I'm able to prepare nowadays and it's all thanks to the education and entertainment you provide on your channel. You're the best so please continue doing what you're doing!! Again, congrats on 1M subs.

[@nephretite6301]

How exciting is this.... Chef Jean-Pierre reached 1M subscribers. Congrats and the steak dinner is just what I needed. I love the carmelized onions on top.... Delicious

[@frederickfrotten9157]

Cooking 42 years and now cooking all new Thnks Chef and a really Happy New Year!

[@belamate1251]

Sir Jean, I made this dish today for New Years' Eve, and we finished some minutes ago. Thank you, thank you, merci beaucoup! My wife looked at me with eyes that I didn't see for a long long time , since we were in our teens 🙂

[@johncisney15]

I wish he had an autobiography, or maybe a whole different channel focused on life advice. He seems so happy with his life and it makes me wonder what he's had to overcome to get to this point.

[@mattneillninasmom]

Congrats on your well deserved viewership. You make everything seem doable, and I love that you leave the bloopers in, since let's face it - this is real life...

[@ronhansen7717]

New York Strip is my favorite steak. You're always a few days ahead of me on the dinner menu. You are the perfect answer to the question my wife and I ask each other on a daily basis. "What do you want for dinner?" Congrats on the One Million Subscribers! I see Three Million by this time next year! I'll remind you of this comment and you'll see that I'm right!😁😁😁

[@ChefJeanPierre]

From your lips to gods ears! 🙏😊

[@ronhansen7717]

@@ChefJeanPierre Simple math - if every subscriber has 2 of their friends subscribe - Voila! - Three Million subscribers! I know I've told over a hundred people about your channel and I know many have subscribed, so my prediction is sound. We shall see...

[@TheMoistpotato]

Chef Jean-Pierre, i just wanted to say thanks for a fantastic recipe! I made it for last nights dinner, and it turned out fantastic. The Flavor is to die for. I did my steaks with a heavy dose of blue cheese and it hit all the taste buds. ALSO! i personally am not a fan of mushrooms, but the mushroom sauce was unlike anything i have ever tasted before. The layers of the smokey mushrooms, with the hint of the aged balsamic, and body of the wine was absolutely phenomenal. The entire meal was the best one ive made this year! One thing I noticed during this cook was, the thickness of the steaks do matter with timing and overall finished rare/med rare outcome. If you use a steak too thin, it will cook all the way thru during the sear stage, and you will end up with a med/well done steak in the end after pulling it out of the oven. The sear time is kinda fixed before you can touch it, and if the steak isnt thick it will over cook. Other then that little tidbit. A fantastic meal. Merci Beaucoup Chef!

[@alphonsebakhorsov4144]

LE MILLION ! LE MILLION ! LE MILLION ! Félicitations Chef ! Congratulations ! Always a pleasure to watch you. I think I've almost been there from the beginning of the channel and I've learned and laughed so much, Thanks :). Meilleurs voeux !

[@Paul-ic2ki]

Watching this channel provides such a positive start to my day. Chef JP, have you considered doing a series on hors d'oeuvres? I'd love to see your approach to party foods, dips, and such :). Happy New Year!

[@cleigh8753]

Chef JP,.. no matter what the video recipe is, it always puts a smile on my face. As I have said before, "We come here for the recipes,.. and keep coming back for your entertaining infectious personality!" There is nothing pretentious about you,.. you are just as REAL as it gets! PLUS,.. WE ARE " ALL FRIENDS"!!

[@ChefJeanPierre]

Thank you so much! 🙏🙏🙏🙏🙏👍😊

[@ajaded1]

Every week, I make one of his recipes. I use his techniques with my flavor profile. I made meatballs last week. Amazing! I did the not-so-sloppy Joe's before that. I'm doing Arroz con Pollo on Monday. Congrats on 1 million!

[@miriambertram2448]

Caramelized onions. Such a joy. Who thought they would be sweet

[@marchebert9813]

Congratulations on 1 million! You definitely deserve it. The mistakes are as important as the teaching. It's only a mistake if it ruins the dish. Your easy demeanor and high energy are what make you so successful. The cooking ain't bad either!

[@mz.foodie6951]

Chef Jean-Pierre's energy is everything ☺️

[@lets_go_see_]

i call that a Happy Mess!! a happy kitchen a happy crew and a happy Chef.

[@mmoore102]

Time to get 2 million. It will happen because you are by far the best on KZbin…

[@ChefJeanPierre]

Thank you! 🙏🙏🙏😊

[@patrickbowers8359]

Mmmm steak looks delicious chef 👨‍🍳 have a happy new year 🎉

[@ChefJeanPierre]

Thank you! You too!🙏🙏🙏😊👍

[@craigdavidson4845]

The hallmark of an expert is how well the mistakes are hidden! Well done chef! Love it!!!

[@yelloowaunt1122]

What a milestone to meet, Congratulations! I cannot believe that it is an end of another year. Thank you for all you and your staff do. I have made all but 11 recipes! I will continue to enjoy and learn from an amazing Chef. Happy New Year Chef!

[@braddixon3338]

Wow, all but 11? That is a feat!

[@simons3631]

Huge congratulations to you and your team Chef Jean Pierre on achieving a landmark and so very well deserved one million subscribers!! I love every single episode and truly look forward to each and every one to follow. Wishing you and your wonderful team a Happy 2023 Jean Pierre. With best wishes from Australia.

[@donscott6431]

As an alternative to a super-aged balsamic, I often use an Italian Plum balsamic. Naturally sweet

[@dm3144]

I get amused and laugh a lot when I watch your videos😊 I really enjoy them and cannot wait to make these cheesy mushroom steaks! Yummy yummy yummy, I’m so happy I took up cooking as a hobby in retirement! I worked in restaurants my whole life and took food home every night. My idea of a meal for my children was not real good. I did cook when I had a chance, however, as a single mom I didn’t have much time.😮 Now I’m retired and I could watch your videos all day long and cook all day long. Thank you chef🎉❤

[@bagadonutz5717]

1 MILLION ! 🥂Congratulations & Happy New Year, your steaks have become a regular meal for my wife and I

[@daurbn]

Chef,I love how everything is real time when cooking (no editing besides waiting for a long cooking time). Prepping is my wife's job now since the first taste of my (it's yours) spectacular dinner recipe I cooked! Your reverse sear Prime Rib Roast video made me so proud serving it on Christmas for dinner with in-laws and my family. Came out perfect following your video (also your green beans and mashed potatoes)!

[@ChefJeanPierre]

Awesome!!!👏👏👏😊👍

[@iDuckman]

IMO the thing to emulate about Chef's cooking is the fun he has doing it. Get the idea of what you want to do, adapt it to what you have, prep your _mis en place,_ then have fun! You'll make mistakes, but too many people let those get them down. Cope like Chef. And next time, do it better. Then you'll be cooking like Chef.

[@aspiringjoker2883]

As the one person in my family who likes Blue Cheese, I am very excited!

[@rosendosanchez2386]

This will be our dinner for New Year's Eve! Had your prime rib dinner and mushroom sauce for Christmas dinner and it was fantastic!! I am sure this will be no less than outstanding. Congratulations on 1 million subscribers and a million more to come. Looking forward to your videos in the coming year. You are the gift that just keeps on giving!!

[@maryshew9308]

Thank you so much for not editing out mistakes or little accidents--it's so encouraging for the rest of us.!!!👍😊💕

[@jeremydeleon3467]

I love his videos, I love it that he’s blunt, at what he says about cooking. He enjoys cooking and teaching us too😊

[@monkeymugs8703]

What i appreciate the absolute most is he makes mistakes!! Like there are times when he forgets stuff!!! He is so non threatening as he teaches us!! Thank you so very much chef!! You are appreciated!!!

[@yayakelley7771]

I’ve just discovered jean’s channel and I can’t tell you how much I’m learning! I’m just a home cook so learning the actual art and science of food is invaluable to me! I’m a retired hair stylist and I never “worked” a day in my life. Because I loved what I did it never felt like work! You are a great example of that. The reason your such a amazing chef is because you love what you do. I’m so glad you are using a New York strip because beef is so expensive now. I’m a new subscriber. Thank you for sharing your knowledge!

[@ChefJeanPierre]

Thank you! 😊

[@yokoyoko748]

@@ChefJeanPierre💃👑🕺

[@r3fre5h_iwnl]

thank you so much for your videos, they cheer me up. especially how easy and fun it is to prepare amazing dishes and enjoy them! keep up the great work, thank you!

[@magdayoussef0]

Chef jean pierre you are different real unique love your passion for cooking your educational videos with french accent they have become an addiction thank you Sir

[@ChefJeanPierre]

🙏🙏🙏❤️

[@1003196110031961]

One million subscribers WOW, I can’t think of anyone who deserves it more than you do Chef. Happy new year and thank you for always putting a smile on my and teaching me to truly enjoy my kitchen 👍😀

[@orendakog6784]

CONGRATS on the 1 MILLION + subscribers Chef. Definitely well deserved and your talents and the sharing of them are much appreciated

[@paolamura3497]

I'm vegetarian and don't care about steaks but I Watch for my Kids...anyway...thumbs up immediately...Just in case I forget at the end...

[@1twinturbocorvette]

I love cooking steaks, my top 3 favorite steaks ever had were all made by me, but this recipe topped everything so far. I topped it with both the Bria and Blue Cheese on 2 separate plates. My wife loved it. That aged balsamic vinegar, changed my life. I can never go back. I stored the amazing caramelized onions, the onion broth and extra mushroom sauce. What a great evening!

[@demicamack6670]

Absolutely THE BEST part of my day!!!!!! Chef, you are also a cinematic genius!!!!!! LOVE the Chef and Jack show!!!!!!

[@ChefJeanPierre]

Wow, thank you!🙏🙏🙏😊

[@drgeorgeian1888]

Oui Chef ! ! ! Simple Elegant Delicious Thank You Chef ! ! !

[@JessicaJLandi]

"Don't touch it!" -Guidance from Chef Jean-Pierre that transformed my steak cooking for the entire rest of my life!

[@loririlling2538]

Happy to be part of the 1 million subscribers and counting.Congrats to you Mr.Chef Jean-Pierre and all your team of collaborators.Happy 2023 ! Greetings from Wisconsin, "The Dairy Land" State.

[@alfonsocamposfolgado580]

God bless you chef. It's always a delight to watch you perform your magic while putting a smile on our face. 😀

[@goattactics]

You need a shirt that says, "oh baby, it's gonna be dah-licious!"

[@FromG2eminor]

And "Onyo is always number first!"

[@TinaTheVA2]

And "This (inserts tastes or smells) Ah Ma Zing"

[@goattactics]

Unless there's bacon

[@TinaTheVA2]

@@goattactics 🤣🤣🤣🤣🤣

[@comiketiger]

1 million subscribers!! Great job. Loved the video. God bless all here.

[@D4veJap4n]

I don’t know much about cooking but I do know I subscribe because of this man’s wonderful attitude and way about him. It really brightens my day. Plus I get to learn a bit too!

[@ChefJeanPierre]

🙏🙏🙏👍

[@D4veJap4n]

@@ChefJeanPierre ❤️❤️

[@markwilbur1260]

Looks delicious Chef! Always happy that I can watch your videos and come away entertained and smarter about cooking in general. Have a Happy New Year! Gravy up everyone!

[@gizmo7877]

Congratulations on making 1 million subscribers!! You’ve worked so long and hard to get here! I love your cooking techniques but sometimes I can’t breathe and think you’re going to have a heart attack! Who is making you rush ? We all want you around for a long time to come. BTW, this meal made my mouth water! Happy New Year to you and your home and tv family!

[@mondragon9282]

While i myself will never go to this length to make a steak (I usually do a quick sear after I make some mashed potatoes and/ or roasted asparagus), it's so enjoyable to watch a real chef at work 💪

[@BamaCyn]

I just love how your vids are keeping it real. I love all the oopsie forgot...that's okay we add it now. That keeps us novice cooks from feeling inadequate in the kitchen. I hate cooking shows on tv and other video's because they edit out the oopsie's so everything looks perfect. Thank you so much for the boost of confidence. ❤🙏

[@fmknokey]

My mouth is watering! Can’t wait to try your steak recipe. Happy New Year, Chef. 🥂🍾🎉I look forward to watching a new year’s worth of new videos from you😊❣️

[@josephwade8593]

I absolutely love his Joy of cooking this is almost exactly what I look like in my kitchens except for the southern accent 😂

[@dw22509]

This has quickly become my favorite cooking channel on YT