Limoncello Tiramisu Recipe | Chef Jean-Pierre

Hello There Friends! Join me as we whip up a delightful Limoncello Tiramisu, perfect for any dessert lover! This video takes you through each step of creating a zesty and creamy tiramisu with homemade sponge cake soaked in Limoncello syrup and layered with mascarpone cream. Whether for a special occasion or a sweet treat, this refreshing twist on a classic Italian dessert is sure to impress. Subscribe and ring the bell for more delicious recipes! Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
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[@MovingtoFloridaRealtor]

In 1997, Chef Jean Pierre sold his restaurant, The Left Bank, after 21 years, marking the end of an era for the public to enjoy his culinary skills in person. However, this decision eventually led to the creation of the greatest cooking show on the internet, allowing us all to now enjoy and learn from his mastery firsthand. Chef, you are a gift and blessing to millions. On behalf of all your subscribers and fans, we thank you.

[@Maureen-q6w]

Ahh, you forgot to mention he opened a cooking school in 1996 and partnered with Holland American Cruises ‘as an excursion experience’! He had to close the cooking school during the Plandemic, as did the majority of mom & pop businesses (only corporate, liquor, gambling, and adult entertainment businesses were permitted to stay open🙄 you know, the ‘essential’ workers). He resumed this YT channel in 2020 and we are all so grateful!

[@jasonwilliams8328]

Indeed. I found his channel whilst searching for a Thanksgiving turkey recipe a few years ago and have been hooked ever since. I think what I enjoy most is that he not only explains how but also why each step is done. It makes it easier for me to remember and makes me a more intuitive cook when experimenting on my own. And he’s hilarious 😂

[@Sniperboy5551]

@user-se1ev7my6f Plandemic for sure, but at least we got a lot of great cooking advice from Chef JP because of it. Silver linings.

[@Maureen-q6w]

@@Sniperboy5551 absolutely agree! I used to watch other cooking channels, now only Chef JP. I’ve even shared his channel with family and friends!

[@MovingtoFloridaRealtor]

@@Maureen-q6w You are correct about his school. However, I was referring to the general public eating his amazing creations. He is one of a kind. Have a great weekend.

[@chiefppq8584]

45 yrs old and wife does almost all cooking for the family. Uhh not any more, chef has made me a great cook. I’m cooking all the time now. Literally made all your recipes and the family thinks I’m a professional. They look forward to me cooking Mondays and Thursdays🎉

[@shellyrocks211]

Me too!!!! His videos are the best

[@jmfstl11]

I was always into cooking but did not realize I was doing it like a Ding Dong till watching CJP. He has helped me immeasurably.

[@bill16126]

Same. 41yo husband with 3 kids... my 6yo insists on making anything when Chef says it's so easy a child could do it. But yeah, my family loves when I make any Jean Pierre recipe!

[@magalimasson9472]

that's amazing! 🥹 When you are the main cook of the house, even if you enjoy it. It's so nice to have others around being able to make a nice meal for you, to me that's truly the best gift 😊❤️

[@chef_artist1374]

Love it!!!! 👨‍🍳

[@dale1956ties]

1.7 million subscribers. I don't think there was enough for everybody. I sure wish I could have been there tho. Jack is luckiest camera guy ever. 😃

[@kathrynbillinghurst188]

Please don’t retire, I’m EXPECTING to grow old with you and everyone here…enjoying each and every entertaining brilliant episode. You’re videos are uplifting and educating. I know the kids around the world have found your channel too! 🤗 🙌👫👭👫👭👫🙌

[@jamesdim]

I don't even cook. I'm just glad to watch the chef! Your energy makes my day!

[@ealston0826]

I say you take a leap of faith and start trying out his recipes. You might surprise yourself and come to enjoy cooking.

[@stephenmills76]

Don’t retire yet. I’m enjoying your videos.

[@nickrock287]

Chef Jean-Pierre is this generations Bob Ross. This episode solidified it. Much love to who you are, what you do, why you do it, how you got here, etc. Thank you for content of this quality. Your passion, dedication, integrity, and insight are represented completely in each and every video. ❤️

[@REKLESSWOLVES1]

I`ve cooked most of my life, i`m 55 this year, my parents were publicans and we had a catering kitchen that we did food out of. I`ve cooked authentic recipes for family and friends over the years but never really got a `kick` out of it, not until i started watching this channel during and just after Covid. I watch every video, i`ve seen all the previous old videos too. I have a file folder full of Chef`s recipes printed out and i use at least one recipe now a week, as does my Daughter Laura who`s a catering teacher at school. Chef ignited my passion for real food and i get a huge `kick` now out of cooking, i actually enjoy getting my Mise En Place done ready. We love you Chef Jean Pierre, please don`t ever retire again. Glen UK

[@ChefJeanPierre]

🙏🙏🙏❤️❤️❤️

[@nyirimanatheoneste6394]

Hello,sir I'm Theoneste from Rwanda, I'm the fan of you

[@Visitkarte]

Chef, I have been forgetting to put things in since I was a kid. So I think it’s an every age thing. I love your interactions with Jack! You two together are GOLD!

[@ChefJeanPierre]

Thanks so much 🙏❤️

[@texasgirlhowdy]

The finger wiggle of delight at taste test gets me every time! 🥰

[@ChefJeanPierre]

❤️

[@lauriesue2244]

You’re the only chef these days who makes cooking a delight. Way back when, the Galloping Gourmet was a fun show.

[@ChefJeanPierre]

🙏❤️

[@rexannam2646]

I remember those days

[@rickm5271]

Chef, don't EVER retire! Your videos and recipes bring me so much joy, I would miss the them so much. As long as your having fun, I am too. Thank you ❤❤

[@briansorensen5102]

Happiness is when my Filipina lady zests her citrus correctly. Chef Jean-Pierre makes the world happy.

[@Smokinoats]

Chef thank you! You remind me so much of my grandma’s late husband who was also from France. You cook, look and speak just like him. I’ve learned more from you in the past month watching your videos than the 3 years I worked in a kitchen and that’s not to say I didn’t learn a lot when doing that. You’ve reopened my love of cooking and taught many things I will also use in the kitchen and pass along to others. Thank you!

[@Invincibletro]

Mise en place, allows me to clean as I go. I feel less hurried, and more relaxed. Throw in a little Billy Holiday in the background, open the windows. Heaven.

[@ChefJeanPierre]

👍👍👍❤️

[@suzettehosier3018]

Mise en place for the win! It makes cooking so much more enjoyable.

[@thelucas6658]

"Quit thinking. Do it!" So grateful to be a subscriber and not a ding-dong hahaha 😆 We all hope you never retire! I hope Jack keeps the channel going for as long as he can. Though he still needs to make an appearance..

[@lisarct1012]

Vincenzo's Plate and Pasta Grammar are two of my favorites, right behind Chef Jean-Pierre.

[@OnariaYoungblood]

No retire you bring joy

[@paullash3711]

I have learned more from chef in a couple of shows than from 2 years of school. He makes cooking so easy and fun. Mafe my first prime bib for Easter and it was perfect. (Definitely get thermometer like chef said) it came out perfect. Now I'm definitely making lemonchell tirimus for our family reunion. Thank you for making life so much easier in the kitchen. I would love to be in the kitchen with chef once!!! What fun!!!

[@Maureen-q6w]

This looks so delicious! And, ‘it’s so simple a child can do it!’🙂

[@DaisyChain3339.]

You can keep it in the freezer for 17 years.

[@Maureen-q6w]

@@DaisyChain3339.exactly!🤣. I love this Chef!

[@Sniperboy5551]

@DaisyChain3339. Don’t be a ding-dong 😂

[@mariaholman1407]

thank you, thank you, thank you!!! as a life-long member of the (sacrilegious!!) infinitesimilly-small group of non-chocolate-AND-non-coffee (NCANC) liking public, I am soooooo grateful for this recipe ... now I will attempt to make this lemon (DELICIOUS) dessert and then at ALL future family events foist this on them ... for years I have had to forego desserts because everybody else LOVES chocolate and they (might) get me a cupcake (I usually had to bring my own) .... now I will fill their lives (and stomachs) with lemon! You have raised the spirits and hearts of all NCANC members!! Vive les lemons!!

[@flarican64]

LOL... I am in the no-lemon desserts group. I like lemon and lemonade but can't stand lemon desserts.

[@mariaholman1407]

@@flarican64 VERY interesting !!! i adore all things with lemon in it ... the tarter, the better. i am now teaching my six-year old grandson to truly appreciate lemonade (as his nana loves it) ! good luck to family / friends in your world to accepting your uniqueness ... leaves more lemons for me. LOL 8-)

[@rogerfederer6456]

I watch your video every day after work to relieve the stress. Even though i am not cooking that day. You are a great guy.

[@soundguydon]

Imagine being Jack and getting to try all these delicious recipes first hand?! :-) We all love you Chef !!

[@miareal1746]

Love your sense of humour. You make cooking as fun as life should be. 🙏👏❤️😀

[@beppebranchetti4286]

Chef Jean Pierre is the most charming chef on planet. Love From Italy.

[@ChefJeanPierre]

🙏❤️

[@DeborahWheeler-v1q]

Thank you for showing us your method of the Limoncello made to perfection for those of us who love lemon. I will make it and hopefully not eat the whole creation by myself. You are fabulous. I am so glad you are on YT.

[@MicheleClark-rg4jr]

HES THE GCOAT!!!! GREATEST CHEF OF ALL TIME!!!!!

[@IceGoldDev]

I love your energy and passion, Chef. If you're reading this at night, I hope you find some rest soon! You've more than earned some rest after all the work you do.

[@Newokie59]

My wife has had a problem with burning her spaghetti sauce. I reminded her of Chef's famous 3 words. Bloop! Bloop! Bloop! Sauce only took an extra 10 minutes to cook...And it was delicious!

[@danchauvin9896]

I LOVE the bonus footage at the end of the videos!

[@anitajinfla9762]

Same! He reminds me of Stan Laurel with his hand movements... Cracks me up. Hopefully one day we will get a snippet of Jack... 😊 and behind the scenes crew. 😊😊

[@johnklaer2626]

You're on fire with these recipes!

[@karincleary2739]

I have a very busy life, I’m a single mother of three and I work a full-time job… but my Sundays are joyfully spent with you, cooking for my busy week! Thank you Chef!!! ❤❤❤❤

[@MedaHalmaciu]

Perfect. Can't wait to make it. I'm pregnant but I'm sure adding the limoncello. Reminds me of Italy.

[@jacquelinemilton6387]

Chef when I can't sleep at night which is often I love watching your videos over and over❤

[@canadianjaneoriginal]

I will watch you til I die. The best cooking show on the planet hands down. Food Net has gone down the drain and Bertinelli just got cancelled. Its only competitions now, and fast paced crazy stuff. Cometitions WERE fun on holidays and original Iron Chef. That’s it. We want cooking shows. Old school real cooking shows. They don’t get it, but thankfully we can watch you. You are my number one Chef for this generation. NUMBER 1! 🙌

[@ChefJeanPierre]

🙏🙏🙏❤️

[@smoothbeak]

That's really cool to see Vincenzo's Plate get a mention :) Well done Vinceno

[@timbo7188]

Lemon desserts light me Up . Best thing i ever seen

[@jaelitazam]

Just came across the Chef videos for the first time. Now I’ve been sitting here for hours watching and learning all while being completely entertained. I swear, I’ve been giggling my way through 😁 Chef is funny and passionate

[@ChefJeanPierre]

🙏👍❤️

[@EndlessMystify]

I have not make a lot of your meals yet, but the ones I have done have all been great successes among those who have had them. Great content and easy to follow. Very good 😀

[@AH-my7kj]

You are the man - with enthusiasm like this, I hope you never stop. Thank you for all your knowledge Chef

[@TheSpectacledOwl]

Chef Jean-Pierre is the Bob Ross of the cooking world. Love this channel.

[@judytriplett1924]

I taught my 8 year old grandson mise en place this weekend. I can hardly wait to see if he retains the lesson when he’s older! Plus I can hardly wait to try this recipe this weekend!!

[@cantsingbaritone]

I made this for my barbershop quartet rehearsal. It was a HIT! This recipe is going in my stash and I greatly appreciate your taking the time to share this technique.

[@thomaseelvelt907]

Just a quick note on the simple syrup. If you make it 1 part sugar to 1 part water, as the chef said, you'll have to keep it in the fridge and it will keep for months. But if you make it 2 parts sugar to 1 part water, it will be shelf stable ad infinitum ;) Thanks again for the amazing video Chef!

[@psychopompinc.646]

If you want a touch of variety, substitute the water for strong coffee/espresso. This works especially well for chocolate cakes, etc. and it's really good on ice cream if you reduce it and make it a touch thicker.

[@MyName-zd9pe]

That looks so delicious! 🍋😋 I'm definitely making that soon. Thanks chef, God bless, from Kentucky. 🤠💖🙏🏻✝️🇺🇸

[@thomhayim99]

Thanks!

[@ChefJeanPierre]

Thank you very much! ❤️🙏

[@MrMojitoguru]

You are my best friend on the internet. Ur show is absolutely the best! 🎉

[@jeremyfink7805]

Started watching you during Covid when you only had a couple hundred thousand subscribers. So happy to see you're almost up to 2 million. You deserve it.

[@gambit1001]

Perfect timing! Making it today for desert for tomorrow family bbq!

[@kathrynbillinghurst188]

My cooking life has become much easier since you showed me the CORRECT zesting technique! Thanks so much my Guru Chef 👨‍🍳✨🍋✨🍋✨

[@ChefJeanPierre]

👍👍👍❤️

[@luannemccleary5012]

I’ve watched you just a few years, your personality kept me watching. I just retired and I made your Curd & Limoncello Tiramisu today. I’m old school Pennsylvania born n raised with Pennsylvania Dutch influences. I rarely measure so you give me a smile when you say “Don’t Measure my friends!”, my Limoncello tiramisu came out Perfect ❤ Thank you for Everything 🙏🏻

[@GlitterRhi]

My face first seeing the video pic pop on my feed 😳.... Can't WAIT to make this!!! 🤩👏🤩👏🤩👏🤩👏 YEEEUMM 🤤

[@karenzack2726]

Our wonderful neighbor made this for a small gathering, and it is my new favorite! I am sharing this video with lots of friends and family. It's that good!!!

[@martyblake3146]

Hey chef, I was a drywaller too. For 17 years 😂. Now I cook, and I make a lot of your recipes. Delicious!❤

[@karlosaric483]

One of my favourite episodes to date! Relaxed Chef taking his time doing the thing he loves and sharing his adventure with us. I love it, all the best from Croatia!

[@ridakesserwan8712]

I don't the time or tools for cooking but I enjoy watching your shoes because they're just as entertaining as trying to make your recipes myself

[@davidleenatra5469]

A dream comes true. My two favourite chefs meet. Vincenzo and Jean Pierre. What more can you ask for?

[@shal715]

I love your show. I enjoy seeing you singing and dancing (in other words cooking). You are fun and humble and your dishes are so amazing.

[@jonathanhubbell7926]

Yess love anything citrus for Dessert! Ty for making more. Dessert videos!

[@jenbrooks5872]

Awesome! My husband loves lemon cakes and pies, and his favorite dessert is Tiramisu! This just might end up being his new favorite. Thank you again for the creative idea! ❤❤❤

[@gracapond]

Dear Chef - this is the best chanel on you tube, I learn and smile and laugh. Sometimes when I have problems and can´t sleep i see one of your recipes and my mood change and isleep like an angel. Thank you for everything :))))

[@billweare2146]

A lght, citrusy, creamy, delicious tiramisu! I can hardly wait to make it for a summer dinner party. It’s probably even good with espresso.

[@Mike-mn8wy]

Yes sir! This is next on my list..since I already know how to do your lemon curd. (I've done it twice .. delicious!). I'll be one step ahead.. You are a great teacher! Thank you for what you do. You make this easy AND enjoyable to learn.. I applaud you Maîtres Cuisinier!!👏🏼👏🏼

[@scottshafer1872]

Lemon flavor is the way to everyone heart. This recipe is a great one for the busy family who likes to entertain. As for you Chef, I am very glad you started the channel. I have enjoyed your humor, your recipes, and your family stories. I thank you for a job well done.

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@debbiekeay181]

You make me so hungry that after one show with brussell sprouts and bacon, I couldn't stop the craving for brussell sprouts. So 8pm I rushed to the grocery store and bought brussell sprouts and had a feast. Thank you for everything you do, putting a smile on my face every time.

[@sheilaross6791]

So beautiful! Love the udea of making your own lady fingers!

[@MohammedzainFairaq]

Chef Jean Pierre, I love your channel and have done many of your recipes and my wife and friends loves what I’m cooking of your recipes. The limon tiramisu she’ll love it. Thank you for your lovely videos and all the recipes.

[@tracegates8841]

I have already fallen in love with you. This dessert just makes the love sweeter.

[@ChefJeanPierre]

🙏❤️

[@jaythornton9929]

Better than any Television show. Thank you Chef for doing this.

[@laura.j.schembri5165]

Chef, I don’t have to watch a lot, but when I watch your videos you are still veeeery entertaining. 👏💐👏

[@sugarfingers777]

You always cheer me up and God knows, I really need that ! ❤

[@prestoncheek8529]

Chef says things like; you don't have to get it perfect - as he sets about making it flawless when he spreads the cream. He also says when cutting a piece out; well it doesn't look perfect - and it looks like a piece of sculptured art. Man I love this channel and watching these videos. Chef JP - can you make a pot of Pho?

[@dougrobison1156]

HEY J&J! Before I fully embraced Mis En Place, I tried to follow the brined pork loin recipe. A complete disaster! I forget what the side dishes were but I got tangled up prepping them while I BURNED THE HELL out of the pork! Over cooked and over brined it turned out to be overly salty shoe leather! The wife was NOT impressed ... :-). So two nights ago I decided to try again. I watched the episode again, Brined for 4 hours, pulled from the oven at 130 degrees, basted with apricot & Dijon mustard and baked 10 more minutes. Rested 10 minutes and took the temp again ~145 degrees. mashed potatoes & lightly steamed asparagus sides. WOW!!! Moist, moist, moist! Had leftovers the next night, still MOIST! This morning we had Pork and eggs with potatoes O'Brien and toast. Quickly reheated a 1/2" slab of roast in butter in a fry pan, Can you imagine my glee? Look at dis, look at dis look at dis! STILL MOIST! Next up, scalloped potatoes and cubed up moist pork loin! Can hardly wait! Thanks again Chef! My cooking results and enjoyment have increased SO much since I began watching you.

[@mordrured]

Chef! This recipe is perfectly timed for me to make for my lemon-loving wife for Mother's day! Thank you!!

[@boustroop661]

I love how you began talking about making it orange right as I began having that same idea

[@canadianjaneoriginal]

I am torturing myself. I am forced to fast for a few days and watching all your videos lol. What an excellent alternative to regular tiramisù which worries me these days with using egg yolks in the mascarpone cream.This whipped cream alternative feels very safe. Love it!❤ I will make this as soon as I can eat again this weekend. With the Anna potatoes and everything under the sun. I really want to make your tomato pie this summer with tomatoes from the garden. 😊

[@karlnuttall2227]

Chef ... you are simply the best , I would honestly love to have a day cooking with you . Never stop doing what you do .. or change anything.

[@deettavincent9993]

Tried it the lemon tiramisu for a gathering yesterday. Universally loved. Once served, the dessert disappeared in a flash with extreme sounds of enjoyment. The freshness of the lemon curd, the smooth texture of the filing and the lightness of the cake combined for an extraordinary treat. Had no trouble serving it; once chilled it was easy to plate. Thank you so much for sharing with us.

[@Vandelay666]

This looks amazing! I will make it for my birthday

[@pedrodelguy4911]

I love every time you talk about the Lemon Zest technique. "Ding Dongs!!" God bless you, JP!! Your recipes are great but the way you teach them... well, that's something from another universe.

[@cristinarohrbach7647]

I love everything Italian ❤❤❤

[@BlessedForever888]

Dear Chef Jean-Pierre, will you please consider making "Ghormeh Sabzi" one day? It is a famous Persian/Iranian dish. It is so unique and different. Westerners are going to love it!

[@AlohaSnackbar-pc9gd]

Chef always has approachable recipes!

[@tjrobertson5337]

I was always scared to cook lamb but after watching your techniques I have managed to feel a lot more confident and now I am pretty good at it thanks 😊

[@JustMe-er3kc]

This is so pretty i almost… almost wouldn’t want to eat it! Great dessert chef!

[@nottherealrashnar]

You told me it was coming! this seems wonderful and refreshing! I'll be making this weekend for sure!

[@marksmith8184]

So much effort you put into your show, it's much appreciated by me and nearly 2 million others, please continue its channel of hope and not because I think I can reproduce your skill set.

[@zackgarcia5471]

Your reaction is always worth the watch. Thankyou for all of the recipes and showing us how fun cooking is!

[@kendraborczuch-kitts8935]

Thank you Cheff Jean Pierre for helping me become a better a pastry cook 😊

[@ChefJeanPierre]

I'm so glad you're enjoying learning new pastry techniques! 🙏❤️

[@userused3199]

Oh my heavens!! This is scrumptious. My family raved about this for Sunday dinner last week and I was told to put it in the dessert rotation for Sunday dinners from now on.

[@cookingwithclari4550]

I bought the tool. What a difference chef!

[@alexanderm.9674]

I remember watching you on PBS when I was younger. I was so fascinated with what you were cooking and really wanted to taste them. You inspired me to love cooking! Thank you for sharing your passion!

[@ToastAndJellyfish]

This looks incredible, Chef! I love lemons and count myself lucky to have been born during lemon season. I know _exactly_ what I’ll be treating myself to for my birthday in 2025.

[@ChefJeanPierre]

You are in for a treat! 👍🙂

[@davidkucher5.0Coy]

Beautiful desert Jean-Pierre, I love it. Jack, don't let him retire we'll miss him to much. Love you both. ☺️🙏👍 P.S Jack your hilarious, love it. 👍 Tell him to stop teasing you Jack!

[@jamesblanton3744]

I always thought tarimisu looked great but I absolutely hate coffee I love lemon so this looks fantastic

[@Gandalf606]

At first, I was puzzled by the term 'cake flour'. I've never heard of this in Great Britain. But a quick search indicates that over here, it's called Plain Flour. Which is great - I can now try this recipe! Thank you Chef!

[@tlb2970]

OMG Chef Jean Pierre, you’re such a great teacher, don’t ever retire love your cooking classes. I will definitely try this recipe, I love anything lemony, thank you from Melbourne Australia 🇦🇺 ❤

[@ChefJeanPierre]

🙏❤️

[@ghostsmoke11]

Chef, my girlfriend hosted Italian night for all her friends, and I appointed myself for dessert. Though this was my first time making this, your instruction made it a huge success! Thanks a lot, everyone loved your recipe.