DIY Beef Tataki Mosaic: Create Culinary Art at Home

[@ChefMajk]

Master your fine dining cooking and plating skills with me www.chefmajk.com 💪

[@jacksquat4140]

I've got to hand it to you - you are quite the culinary artist. It's obvious you take great pride in your work and are always striving for excellence. You have my respect.

[@orquideaazul2364]

Gorgeous plating and wonderful recipe ♥️ Thank you! And thank you for the excellent video in which the ingredients can be read right on the video!

[@hendersonferric8848]

Amazing and love it .Thx Chef

[@michellamontagne9131]

C'est la plus belle assiette que j'ai vu jusqu'a maintenant! Wow.

[@dwaynesmith5104]

That is simply beautiful. Well done 👏 exquisite design

[@Thesilverthunder777]

MEGA recipe!! thank you!

[@ChefMajk]

Thx :)

[@NoHow_Never]

Incredible!

[@pigmango]

Wow. This is beautiful. Thank you!

[@darrenchan2765]

your videos are so calming and welcoming

[@ChefMajk]

Happy to hear it ;)

[@CookingwithPretty]

you are amazing ❤

[@ПавелКочерга-д4м]

Шеф это бесподобно 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🙏

[@dainius4168]

Great recipe and plating!

[@ChefMajk]

Thx ;)

[@mixiG]

I like your work!

[@mikesweeney1827]

Looks awesome Chef 👏👏👏

[@ChefMajk]

Thx ;)

[@amirgeorge4833]

Great teacher

[@ChefMajk]

Thx

[@xinhui55]

It looks awesome, How does it taste Chef? Really wanna try it! LOL

[@Kittiamphanon]

After take meat out from frigde after to make it set. did it need to sear or do anything to make it warm before serve?

[@ChefMajk]

It is cold

[@TheWalrusVideos]

Looks really nice! Did you brush with toasted sesame oil or regular sesame oil?

[@ChefMajk]

Sesame oil

[@kayak0000]

Looks delicious, like a very expensive art form. 🤤

[@ChefMajk]

For sure :)

[@gwargumm9511]

Beautiful presentation. A 5-star restaurant meal

[@ChefMajk]

Thx ;)

[@Lunatix246]

I feel like this would be better with tuna, rather than beef. All the flavours on the dish just seem to compliment tuna so well. It looks awesome.

[@randomchannel614]

You should write a cooking book

[@adrienfoux8165]

Do you have an idea to replace the nori by something else

[@sadamnstackhouse3506]

Use blacken seasoning

[@denizpolat7771]

What is the name of the sauce I will make as a project assignment?

[@alexandermilanoff]

Great video (as always). I have just one recommendation - if possible, please write down the ingredients of each recipe in the video description below, so it is easier to add them in "have to buy" list.

[@ChefMajk]

I have one recommendation as well. You should watch a recipe and write down everything you need. Don't be lazy...the more you focus on the recipe, the more you write down, the more you think about it, and the more you plan your cooking, the more you will learn in the long term. And that is one of the reasons why I don't write that much down, because then people tend to copy what is written without understanding what is going on. Plus, I want people to experiment with different spices or even vegetables, not just always do what I do. Hope that makes sense.

[@earoff]

Tenterloin is soft? 😊

[@ChefMajk]

Yes

[@kam7056]

❤

[@stergiosnikitidis5354]

Great video keep it up. We all can agree that you made a liquid tzatziki sauce (Greek) . A referal to the origin would be much appreciated

[@ChefMajk]

Yes, it's basically tzatziki sauce, but I didn't call it that so people don't complain like last time when I made a deconstructed tiramisu and a bunch of Italians said I couldn't call it that if it wasn't original 😁

[@romathinio]

Looks very nice. But... steak wrapped in nori seaweed? I even always eat rolls with a minimal amount of nori. I can’t imagine them in steak.

[@ChefMajk]

Make it, and then you won't need to just imagine it.

[@AvinduLaksara-bs8wf]

What is the sauce name

[@tapanbasumatary8023]

What about pork?

[@ChefMajk]

What about it?

[@prstark1]

Poor Majk. In every video people complain about more info behind a pay wall. Unfortunately, this is true with few exceptions, yet you deny it every time. Thing is, only 236k subscribers after over 3 years is not good. And it's not just the obvious attempt to get people to pay for your 1-on-1 online coaching. Your video style needs a lot of work. You are trying too hard. Speaking in a calm, even tone that doesn't sound overexcited would benefit you. Also, unfortunately, your accent does not work well in English, but could, it you would just relax your vocal intensity. Good luck.

[@ChefMajk]

236k subs is not good? Can you show me any fine dining channel that has more subs? I will wait...

[@pigmango]

Dear Chef, don’t change!

[@superseniorgojo-z8w]

why don't you try doing a better job then @prstark1 oh wait you can't cuz the only thing you're good at in life is complaining 😅

[@ThoughtFission]

Great video but can't give you a "like"when you hide the details behind a paywall. If you can't share the details, don't post the video.

[@DayuhansDiary]

What was missing??

[@ChefMajk]

What details? There is nothing behind a paywall here 🤨

[@ThoughtFission]

@@ChefMajk The recipe with measurements etc. I assume that comes with the membership on your website. But if I'm wrong, I apologize. But I couldn't see it anywhere.

[@ChefMajk]

@ThoughtFission Yes, you are wrong. There are no measurements anywhere because I am not using any. And if I think numbers are important, they are in the video, like with the marinade here.

[@adrienfoux8165]

From which step do you need measurements ? Look pretty easy to see what he puts in and how much and you will learn more by trying by yourself